IRIS
RUSSO, CARLO
 Distribuzione geografica
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Continente #
EU - Europa 4.131
NA - Nord America 2.911
AS - Asia 1.716
Continente sconosciuto - Info sul continente non disponibili 382
SA - Sud America 233
AF - Africa 47
OC - Oceania 12
Totale 9.432
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Nazione #
US - Stati Uniti d'America 2.804
IT - Italia 1.851
CN - Cina 603
SG - Singapore 555
IE - Irlanda 521
UA - Ucraina 315
RU - Federazione Russa 303
SE - Svezia 240
FR - Francia 211
BR - Brasile 182
DE - Germania 155
HK - Hong Kong 134
GB - Regno Unito 127
IN - India 113
ES - Italia 90
FI - Finlandia 82
TR - Turchia 79
CA - Canada 77
VN - Vietnam 68
NL - Olanda 50
AT - Austria 30
BD - Bangladesh 30
GR - Grecia 30
BE - Belgio 24
CH - Svizzera 22
CZ - Repubblica Ceca 20
IR - Iran 20
JP - Giappone 16
PE - Perù 16
PL - Polonia 16
ID - Indonesia 15
MX - Messico 15
AR - Argentina 14
IQ - Iraq 12
JO - Giordania 12
AU - Australia 11
PT - Portogallo 11
DZ - Algeria 10
PK - Pakistan 10
PH - Filippine 9
ZA - Sudafrica 9
QA - Qatar 8
DK - Danimarca 7
SC - Seychelles 7
EU - Europa 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
MA - Marocco 5
RO - Romania 5
SI - Slovenia 5
VE - Venezuela 5
TN - Tunisia 4
UY - Uruguay 4
CO - Colombia 3
EC - Ecuador 3
EG - Egitto 3
HU - Ungheria 3
LV - Lettonia 3
MY - Malesia 3
PY - Paraguay 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
CL - Cile 2
HN - Honduras 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
MD - Moldavia 2
NG - Nigeria 2
TH - Thailandia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LT - Lituania 1
MT - Malta 1
MW - Malawi 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
Totale 9.053
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Città #
Dublin 521
San Jose 415
Singapore 275
Chandler 265
Jacksonville 199
Ashburn 179
Nyköping 156
Dearborn 149
Foggia 144
Beijing 132
Hong Kong 130
Mestre 117
Bari 93
Nanjing 93
Rome 92
Milan 79
Santa Clara 79
Wilmington 76
Council Bluffs 71
New York 69
The Dalles 66
Dallas 63
Ann Arbor 61
Lauterbourg 55
Los Angeles 47
Princeton 47
Munich 45
Columbus 42
Strasbourg 42
Boardman 38
Nanchang 37
Moscow 35
Manfredonia 34
Redwood City 34
San Mateo 33
Bologna 32
Toronto 31
Napoli 29
Palermo 25
Shenyang 25
Helsinki 24
Pescara 24
Woodbridge 24
Des Moines 22
Florence 22
Ho Chi Minh City 20
London 20
Siena 20
Brussels 19
Stockholm 19
São Paulo 19
Turku 19
Valencia 19
Kunming 18
Tianjin 18
Vienna 18
Modena 16
Parma 16
Zelo Buon Persico 16
Hebei 15
Shanghai 15
Hangzhou 14
San Severo 14
Hanoi 13
Turin 13
Chicago 12
Salerno 12
Washington 12
Edinburgh 11
Guangzhou 11
Naples 11
Phoenix 11
Québec 11
Stevenage 11
Torino 11
Verona 11
Zurich 11
Changsha 10
Chennai 10
Jiaxing 10
Moncalieri 10
Piossasco 10
Seattle 10
Amman 9
Cerignola 9
Cesano Maderno 9
Curitiba 9
Forlì 9
Hilden 9
Memphis 9
Padova 9
Sevilla 9
Venezia 9
Warsaw 9
Brooklyn 8
Istanbul 8
Jakarta 8
Jinan 8
Kocaeli 8
Lanzhou 8
Totale 4.954
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Nome #
Environmental Performance of Fresh-Cut Salad: Water and Carbon Footprinting. 377
Confronto mediante metodologia LCA fra la produzione di olio extravergine d'oliva da olive intere e denocciolate 343
Analisi comparata dei vari sistemi di packaging nel settore delle olive da mensa, mediante l’utilizzo dell’LCA 291
LCA del riutilizzo di acque reflue agroindustriali a fini irrigui 287
Confronto, mediante metodologia LCA, del confezionamento di un prodotto ortofrutticolo di IV gamma 248
Conventional and organic farming methods of sweet cherry (Prunus avium L.): an environmental life cycle analysis approach 234
LCA of Energy Recovery of the Solid Waste of the Olive Oil Industries 228
Enhancement of the forest-wood-energy supply chain: the case of the Gargano Promontory (Italy) 225
Life Cycle Assessment: caso aziendale Apolio s.r.l. 224
La filiera dell’olio extravergine di oliva in provincia di Foggia 222
EPD of Extra-Virgin Olive Oil: an Italian Experience 210
GHG Emissions of the Extra Virgin Olive oil Production 204
Analisi del ciclo di vita e perdite alimentari nella filiera ittica: il caso estensione shelf life del filetto di orata 204
Comparison of European olive production systems 200
“WATER PROFILE” AS IMPACT CATEGORY AND ELEMENT OF LIFE CYCLE IMPACT ASSESSMENT 192
Life Cycle Assessment of the Tomato Production 186
Energy requirement of extra virgin olive oil production 181
Wastewater from table olives industries 179
Life Cycle Assessment (LCA) of Spanish-style green table olives 176
Assessment by the use of LCA methodology of the process of CO2 neutralization for spanish-style green table olives. 176
Developing Product Environmental Footprint Category Rules for Olive Oil 171
Environmental implications of food loss probability in packaging design 168
Environmental Analysis of Polyester Fabric for Ticking 166
LCA of Californian Black-Ripe Table Olives, 165
Best Environmental Practices in Agricultural Sector: Comparative LCA Study of Italian and Polish Wheat Cultivation 161
Critical raw materials: rare earth elements 159
THE LIFE CYCLE ASSESSMENT OF DURUM WHEAT YIELD IN CONTRASTING MAGAGEMENT SYSTEMS IN MEDITERRANEAN ENVIRONMENT 158
Life Cycle Assessment in the Olive Oil Sector 153
Food loss implication in water use assessment of a fresh-cut salad 153
Comparison of european olives production systems 151
Utilizzo alternativo alla distillazione dei sottoprodotti della vinificazione 150
Implementing a predictive model for sustainable water management: a case study in Apulia, 142
Life Cycle Assessment (LCA) used to compare two different methods of processing ripe table olives 141
PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART 140
The certification schemes related to the sustainability. The case of Italian National Parks 137
Italian experiences in Life Cycle Assessment of olive oil: a survey and critical review 136
LCA of “Spanish-style” green table olives 134
Environmental and Socio-Economic Sustainability of Packaging from Agricultural By-Products 132
Innovations in the olive oil sector: A fuzzy multicriteria approach 125
Innovative Approaches of Water Scarcity Management in the Apulia Region 123
Sustainable Innovations in Food Packaging 121
S-LCA for Evaluating an Agro-Ecological Model of Organic Cultivation 117
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN 113
Life cycle assessment of a full scale case study on agricultural reuse of treated agro-industrial wastewater 111
Harnessing the power of blockchain in the agri-food sector: a meta-analysis of current research and best practices 99
Assessing Sustainability in Reusing of a Treated Wastewater for Irrigation, 97
Benchmark and performance classes in the European Environmental Footprint (EF) - Learnings from the Product EF Category Rules (PEFCR) on olive oil. 97
The product environmental footprint approach to compare the environmental performances of artificial and natural turf 94
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN 94
Environmental and Financial Analysis of Forest-Wood-Energy Supply Chain Implementation in the Gargano Promontory (Italy) 94
Machine Learning and Sustainable Mobility: The Case of the University of Foggia (Italy) 91
Sustainable Mobility in Universities: The Case of the University of Foggia (Italy) 89
The Social Sustainability of Organic Cultivation with S-LCA Application in Research Project 81
Carbon Footprint as an Instrument for Enhancing Food Quality: Overview of the Wine, Olive Oil and Cereals Sectors 77
Migliorare la sostenibilità ambientale. Il caso dei prodotti gicléeart. 75
Benchmarking Sustainable Mobility in Higher Education 74
Benchmarking Sustainable Mobility in Higher Education 70
Guided implant surgery and sinus lift in severely resorbed maxillae: A retrospective clinical study with up to 10 years of follow-up 62
S-LCA Applied in a Research Project and Social Conditionality of the New Common Agriculture Policy 2023–2027 56
Sustainability and Universities: Their Contribution to Reach the 17th SDGs 53
null 44
The evolution and effectiveness of air pollution control policies in Beijing (2015–2025). 14
Best practices in food waste recovery, in Encyclopedia of Agriculture and Food Systems, 12
Integrating microbial community dynamics into life cycle assessment: towards a microbial dimension of aquaculture sustainability. 11
Assessing the sustainability of an innovative closed-loop process of mechanical recycling of agricultural stretch film from a life cycle perspective 9
An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy) 8
Predictive Analytics and Artificial Intelligence for Greener Product Design. 7
Biodiversity impacts of Mediterranean finfish aquaculture: integrating life cycle and ecosystem services assessments 6
LCA in agricultural experimentation: the case of the tomato production 4
Totale 9.432
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Categoria #
all - tutte 36.579
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.579
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022454 0 23 13 18 28 28 31 34 58 96 31 94
2022/20231.555 161 72 70 108 88 108 44 127 624 45 62 46
2023/2024678 69 29 46 40 76 132 70 46 27 32 32 79
2024/20251.290 70 49 55 84 66 129 96 64 279 110 182 106
2025/20262.081 114 140 179 220 132 94 421 225 150 168 139 99
2026/2027176 50 126 0 0 0 0 0 0 0 0 0 0
Totale 9.432