IRIS
RUSSO, CARLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 4.109
NA - Nord America 2.771
AS - Asia 1.695
SA - Sud America 233
AF - Africa 47
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 6
Totale 8.873
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.670
IT - Italia 1.838
CN - Cina 599
SG - Singapore 549
IE - Irlanda 521
UA - Ucraina 315
RU - Federazione Russa 302
SE - Svezia 240
FR - Francia 211
BR - Brasile 182
DE - Germania 153
HK - Hong Kong 132
GB - Regno Unito 124
IN - India 113
ES - Italia 90
FI - Finlandia 82
TR - Turchia 78
CA - Canada 77
VN - Vietnam 68
NL - Olanda 49
AT - Austria 30
GR - Grecia 30
BD - Bangladesh 24
BE - Belgio 24
CH - Svizzera 22
CZ - Repubblica Ceca 20
IR - Iran 20
PE - Perù 16
PL - Polonia 16
ID - Indonesia 15
JP - Giappone 15
AR - Argentina 14
MX - Messico 14
IQ - Iraq 12
JO - Giordania 12
AU - Australia 11
PT - Portogallo 11
DZ - Algeria 10
PK - Pakistan 10
PH - Filippine 9
ZA - Sudafrica 9
QA - Qatar 8
DK - Danimarca 7
SC - Seychelles 7
EU - Europa 6
AE - Emirati Arabi Uniti 5
MA - Marocco 5
RO - Romania 5
SI - Slovenia 5
VE - Venezuela 5
TN - Tunisia 4
UY - Uruguay 4
CO - Colombia 3
CR - Costa Rica 3
EC - Ecuador 3
EG - Egitto 3
LV - Lettonia 3
PY - Paraguay 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
CL - Cile 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
MD - Moldavia 2
MY - Malesia 2
NG - Nigeria 2
TH - Thailandia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LT - Lituania 1
MT - Malta 1
MW - Malawi 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
TT - Trinidad e Tobago 1
Totale 8.872
Salva come PNG Salva come JPEG
Città #
Dublin 521
San Jose 413
Singapore 269
Chandler 265
Jacksonville 199
Ashburn 179
Nyköping 156
Dearborn 149
Foggia 144
Beijing 129
Hong Kong 128
Mestre 117
Bari 93
Nanjing 93
Rome 91
Milan 79
Wilmington 76
Santa Clara 73
New York 68
The Dalles 65
Dallas 63
Ann Arbor 61
Lauterbourg 55
Princeton 47
Los Angeles 45
Munich 44
Strasbourg 42
Nanchang 37
Boardman 35
Moscow 35
Manfredonia 34
Redwood City 34
San Mateo 33
Bologna 32
Toronto 31
Napoli 29
Shenyang 25
Helsinki 24
Pescara 24
Woodbridge 24
Des Moines 22
Florence 22
Palermo 21
Ho Chi Minh City 20
London 20
Siena 20
Brussels 19
Stockholm 19
São Paulo 19
Turku 19
Valencia 19
Kunming 18
Tianjin 18
Vienna 18
Modena 16
Parma 16
Zelo Buon Persico 16
Hebei 15
Shanghai 15
Council Bluffs 14
Hangzhou 14
San Severo 14
Hanoi 13
Chicago 12
Salerno 12
Turin 12
Washington 12
Edinburgh 11
Guangzhou 11
Naples 11
Québec 11
Stevenage 11
Torino 11
Verona 11
Zurich 11
Changsha 10
Chennai 10
Jiaxing 10
Moncalieri 10
Piossasco 10
Amman 9
Cerignola 9
Cesano Maderno 9
Curitiba 9
Forlì 9
Hilden 9
Memphis 9
Padova 9
Seattle 9
Sevilla 9
Venezia 9
Warsaw 9
Brooklyn 8
Jakarta 8
Jinan 8
Kocaeli 8
Lanzhou 8
Madrid 8
Prague 8
Pune 8
Totale 4.826
Salva come PNG Salva come JPEG
Nome #
Environmental Performance of Fresh-Cut Salad: Water and Carbon Footprinting. 376
Confronto mediante metodologia LCA fra la produzione di olio extravergine d'oliva da olive intere e denocciolate 341
Analisi comparata dei vari sistemi di packaging nel settore delle olive da mensa, mediante l’utilizzo dell’LCA 288
LCA del riutilizzo di acque reflue agroindustriali a fini irrigui 280
Confronto, mediante metodologia LCA, del confezionamento di un prodotto ortofrutticolo di IV gamma 246
Conventional and organic farming methods of sweet cherry (Prunus avium L.): an environmental life cycle analysis approach 232
LCA of Energy Recovery of the Solid Waste of the Olive Oil Industries 226
Enhancement of the forest-wood-energy supply chain: the case of the Gargano Promontory (Italy) 223
Life Cycle Assessment: caso aziendale Apolio s.r.l. 221
La filiera dell’olio extravergine di oliva in provincia di Foggia 220
EPD of Extra-Virgin Olive Oil: an Italian Experience 205
Analisi del ciclo di vita e perdite alimentari nella filiera ittica: il caso estensione shelf life del filetto di orata 201
GHG Emissions of the Extra Virgin Olive oil Production 200
Comparison of European olive production systems 197
“WATER PROFILE” AS IMPACT CATEGORY AND ELEMENT OF LIFE CYCLE IMPACT ASSESSMENT 191
Life Cycle Assessment of the Tomato Production 181
Wastewater from table olives industries 178
Life Cycle Assessment (LCA) of Spanish-style green table olives 175
Assessment by the use of LCA methodology of the process of CO2 neutralization for spanish-style green table olives. 175
Energy requirement of extra virgin olive oil production 175
Developing Product Environmental Footprint Category Rules for Olive Oil 169
LCA of Californian Black-Ripe Table Olives, 164
Environmental implications of food loss probability in packaging design 164
Environmental Analysis of Polyester Fabric for Ticking 162
THE LIFE CYCLE ASSESSMENT OF DURUM WHEAT YIELD IN CONTRASTING MAGAGEMENT SYSTEMS IN MEDITERRANEAN ENVIRONMENT 157
Best Environmental Practices in Agricultural Sector: Comparative LCA Study of Italian and Polish Wheat Cultivation 157
Critical raw materials: rare earth elements 157
Life Cycle Assessment in the Olive Oil Sector 151
Food loss implication in water use assessment of a fresh-cut salad 151
Comparison of european olives production systems 150
Utilizzo alternativo alla distillazione dei sottoprodotti della vinificazione 148
Implementing a predictive model for sustainable water management: a case study in Apulia, 140
Life Cycle Assessment (LCA) used to compare two different methods of processing ripe table olives 139
PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART 138
Italian experiences in Life Cycle Assessment of olive oil: a survey and critical review 134
LCA of “Spanish-style” green table olives 131
Environmental and Socio-Economic Sustainability of Packaging from Agricultural By-Products 131
The certification schemes related to the sustainability. The case of Italian National Parks 129
Innovative Approaches of Water Scarcity Management in the Apulia Region 122
Innovations in the olive oil sector: A fuzzy multicriteria approach 122
Sustainable Innovations in Food Packaging 116
S-LCA for Evaluating an Agro-Ecological Model of Organic Cultivation 115
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN 111
Life cycle assessment of a full scale case study on agricultural reuse of treated agro-industrial wastewater 109
Harnessing the power of blockchain in the agri-food sector: a meta-analysis of current research and best practices 97
Assessing Sustainability in Reusing of a Treated Wastewater for Irrigation, 95
Environmental and Financial Analysis of Forest-Wood-Energy Supply Chain Implementation in the Gargano Promontory (Italy) 93
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN 92
Benchmark and performance classes in the European Environmental Footprint (EF) - Learnings from the Product EF Category Rules (PEFCR) on olive oil. 91
Machine Learning and Sustainable Mobility: The Case of the University of Foggia (Italy) 90
The product environmental footprint approach to compare the environmental performances of artificial and natural turf 88
Sustainable Mobility in Universities: The Case of the University of Foggia (Italy) 88
The Social Sustainability of Organic Cultivation with S-LCA Application in Research Project 78
Carbon Footprint as an Instrument for Enhancing Food Quality: Overview of the Wine, Olive Oil and Cereals Sectors 76
Migliorare la sostenibilità ambientale. Il caso dei prodotti gicléeart. 73
Benchmarking Sustainable Mobility in Higher Education 71
Benchmarking Sustainable Mobility in Higher Education 67
Guided implant surgery and sinus lift in severely resorbed maxillae: A retrospective clinical study with up to 10 years of follow-up 59
S-LCA Applied in a Research Project and Social Conditionality of the New Common Agriculture Policy 2023–2027 53
Sustainability and Universities: Their Contribution to Reach the 17th SDGs 49
null 44
Integrating microbial community dynamics into life cycle assessment: towards a microbial dimension of aquaculture sustainability. 10
Best practices in food waste recovery, in Encyclopedia of Agriculture and Food Systems, 8
The evolution and effectiveness of air pollution control policies in Beijing (2015–2025). 6
Biodiversity impacts of Mediterranean finfish aquaculture: integrating life cycle and ecosystem services assessments 5
Assessing the sustainability of an innovative closed-loop process of mechanical recycling of agricultural stretch film from a life cycle perspective 5
Predictive Analytics and Artificial Intelligence for Greener Product Design. 5
An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy) 4
LCA in agricultural experimentation: the case of the tomato production 4
Totale 9.249
Salva come PNG Salva come JPEG
Categoria #
all - tutte 35.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.088
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 0 0 33
2021/2022538 84 23 13 18 28 28 31 34 58 96 31 94
2022/20231.555 161 72 70 108 88 108 44 127 624 45 62 46
2023/2024678 69 29 46 40 76 132 70 46 27 32 32 79
2024/20251.290 70 49 55 84 66 129 96 64 279 110 182 106
2025/20262.074 114 140 179 220 132 94 421 225 150 168 139 92
Totale 9.249