IRIS
RUSSO, CARLO
 Distribuzione geografica
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Continente #
EU - Europa 4.198
NA - Nord America 3.333
AS - Asia 1.726
Continente sconosciuto - Info sul continente non disponibili 390
SA - Sud America 246
AF - Africa 49
OC - Oceania 14
Totale 9.956
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Nazione #
US - Stati Uniti d'America 3.203
IT - Italia 1.898
CN - Cina 605
SG - Singapore 555
IE - Irlanda 521
UA - Ucraina 315
RU - Federazione Russa 304
SE - Svezia 241
FR - Francia 214
BR - Brasile 193
DE - Germania 156
GB - Regno Unito 134
HK - Hong Kong 134
IN - India 116
CA - Canada 92
ES - Italia 90
FI - Finlandia 82
TR - Turchia 82
VN - Vietnam 68
NL - Olanda 50
BD - Bangladesh 31
AT - Austria 30
GR - Grecia 30
BE - Belgio 24
CH - Svizzera 22
CZ - Repubblica Ceca 20
IR - Iran 20
MX - Messico 17
ID - Indonesia 16
JP - Giappone 16
PE - Perù 16
PL - Polonia 16
AR - Argentina 14
AU - Australia 13
PT - Portogallo 13
IQ - Iraq 12
JO - Giordania 12
DZ - Algeria 10
PK - Pakistan 10
ZA - Sudafrica 10
DK - Danimarca 9
PH - Filippine 9
QA - Qatar 8
SC - Seychelles 8
CR - Costa Rica 7
EU - Europa 6
AE - Emirati Arabi Uniti 5
MA - Marocco 5
RO - Romania 5
SI - Slovenia 5
VE - Venezuela 5
CO - Colombia 4
TN - Tunisia 4
UY - Uruguay 4
CL - Cile 3
EC - Ecuador 3
EG - Egitto 3
HU - Ungheria 3
JM - Giamaica 3
LT - Lituania 3
LV - Lettonia 3
MY - Malesia 3
PY - Paraguay 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
DO - Repubblica Dominicana 2
EE - Estonia 2
HN - Honduras 2
KE - Kenya 2
LB - Libano 2
MD - Moldavia 2
NG - Nigeria 2
SV - El Salvador 2
TH - Thailandia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CY - Cipro 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
MT - Malta 1
MW - Malawi 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 9.568
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Città #
Dublin 521
San Jose 442
Ashburn 291
Singapore 275
Chandler 265
Jacksonville 199
Nyköping 156
Dearborn 149
Foggia 144
Beijing 132
Hong Kong 130
Mestre 117
Rome 94
Bari 93
Nanjing 93
Milan 88
Santa Clara 85
Council Bluffs 81
Wilmington 76
New York 71
Dallas 68
The Dalles 67
Ann Arbor 61
Columbus 56
Lauterbourg 55
Los Angeles 51
Princeton 49
Munich 45
Strasbourg 42
Boardman 38
Bologna 38
Nanchang 37
Moscow 35
Manfredonia 34
Redwood City 34
Toronto 34
San Mateo 33
Napoli 29
Palermo 25
Shenyang 25
Helsinki 24
Pescara 24
Phoenix 24
Woodbridge 24
São Paulo 23
Des Moines 22
Florence 22
Ho Chi Minh City 20
London 20
Siena 20
Brussels 19
Stockholm 19
Turku 19
Valencia 19
Kunming 18
Tianjin 18
Vienna 18
Modena 16
Parma 16
Zelo Buon Persico 16
Hebei 15
Shanghai 15
Hangzhou 14
San Severo 14
Chicago 13
Hanoi 13
Naples 13
New Providence 13
Turin 13
Salerno 12
Verona 12
Washington 12
Edinburgh 11
Guangzhou 11
Québec 11
Seattle 11
Stevenage 11
Torino 11
Zurich 11
Changsha 10
Chennai 10
Istanbul 10
Jiaxing 10
Moncalieri 10
Piossasco 10
Amman 9
Cerignola 9
Cesano Maderno 9
Curitiba 9
Forlì 9
Hilden 9
Memphis 9
Padova 9
Sevilla 9
Venezia 9
Warsaw 9
Brooklyn 8
Jakarta 8
Jinan 8
Kocaeli 8
Totale 5.186
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Nome #
Environmental Performance of Fresh-Cut Salad: Water and Carbon Footprinting. 388
Confronto mediante metodologia LCA fra la produzione di olio extravergine d'oliva da olive intere e denocciolate 354
Analisi comparata dei vari sistemi di packaging nel settore delle olive da mensa, mediante l’utilizzo dell’LCA 306
LCA del riutilizzo di acque reflue agroindustriali a fini irrigui 301
Confronto, mediante metodologia LCA, del confezionamento di un prodotto ortofrutticolo di IV gamma 260
Conventional and organic farming methods of sweet cherry (Prunus avium L.): an environmental life cycle analysis approach 240
La filiera dell’olio extravergine di oliva in provincia di Foggia 235
LCA of Energy Recovery of the Solid Waste of the Olive Oil Industries 234
Enhancement of the forest-wood-energy supply chain: the case of the Gargano Promontory (Italy) 230
Life Cycle Assessment: caso aziendale Apolio s.r.l. 227
GHG Emissions of the Extra Virgin Olive oil Production 216
EPD of Extra-Virgin Olive Oil: an Italian Experience 214
Analisi del ciclo di vita e perdite alimentari nella filiera ittica: il caso estensione shelf life del filetto di orata 213
Comparison of European olive production systems 210
Life Cycle Assessment (LCA) of Spanish-style green table olives 201
“WATER PROFILE” AS IMPACT CATEGORY AND ELEMENT OF LIFE CYCLE IMPACT ASSESSMENT 198
Life Cycle Assessment of the Tomato Production 190
THE LIFE CYCLE ASSESSMENT OF DURUM WHEAT YIELD IN CONTRASTING MAGAGEMENT SYSTEMS IN MEDITERRANEAN ENVIRONMENT 189
Energy requirement of extra virgin olive oil production 188
Assessment by the use of LCA methodology of the process of CO2 neutralization for spanish-style green table olives. 187
Wastewater from table olives industries 182
Developing Product Environmental Footprint Category Rules for Olive Oil 180
LCA of Californian Black-Ripe Table Olives, 179
Environmental implications of food loss probability in packaging design 173
Environmental Analysis of Polyester Fabric for Ticking 170
Best Environmental Practices in Agricultural Sector: Comparative LCA Study of Italian and Polish Wheat Cultivation 169
Critical raw materials: rare earth elements 163
Utilizzo alternativo alla distillazione dei sottoprodotti della vinificazione 157
Life Cycle Assessment in the Olive Oil Sector 157
Food loss implication in water use assessment of a fresh-cut salad 157
Comparison of european olives production systems 154
Life Cycle Assessment (LCA) used to compare two different methods of processing ripe table olives 152
PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART 148
Italian experiences in Life Cycle Assessment of olive oil: a survey and critical review 147
Implementing a predictive model for sustainable water management: a case study in Apulia, 145
The certification schemes related to the sustainability. The case of Italian National Parks 144
Environmental and Socio-Economic Sustainability of Packaging from Agricultural By-Products 140
LCA of “Spanish-style” green table olives 136
Innovations in the olive oil sector: A fuzzy multicriteria approach 135
Sustainable Innovations in Food Packaging 129
Innovative Approaches of Water Scarcity Management in the Apulia Region 125
S-LCA for Evaluating an Agro-Ecological Model of Organic Cultivation 122
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN 116
Life cycle assessment of a full scale case study on agricultural reuse of treated agro-industrial wastewater 113
Harnessing the power of blockchain in the agri-food sector: a meta-analysis of current research and best practices 105
Assessing Sustainability in Reusing of a Treated Wastewater for Irrigation, 104
The product environmental footprint approach to compare the environmental performances of artificial and natural turf 103
Sustainable Mobility in Universities: The Case of the University of Foggia (Italy) 102
Benchmark and performance classes in the European Environmental Footprint (EF) - Learnings from the Product EF Category Rules (PEFCR) on olive oil. 100
Environmental and Financial Analysis of Forest-Wood-Energy Supply Chain Implementation in the Gargano Promontory (Italy) 99
Machine Learning and Sustainable Mobility: The Case of the University of Foggia (Italy) 98
LCA PERSPECTIVE OF FOOD PACKAGING DESIGN 97
The Social Sustainability of Organic Cultivation with S-LCA Application in Research Project 86
Carbon Footprint as an Instrument for Enhancing Food Quality: Overview of the Wine, Olive Oil and Cereals Sectors 85
Benchmarking Sustainable Mobility in Higher Education 82
Migliorare la sostenibilità ambientale. Il caso dei prodotti gicléeart. 77
Benchmarking Sustainable Mobility in Higher Education 73
Guided implant surgery and sinus lift in severely resorbed maxillae: A retrospective clinical study with up to 10 years of follow-up 71
S-LCA Applied in a Research Project and Social Conditionality of the New Common Agriculture Policy 2023–2027 62
Sustainability and Universities: Their Contribution to Reach the 17th SDGs 57
null 44
The evolution and effectiveness of air pollution control policies in Beijing (2015–2025). 26
An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy) 22
Best practices in food waste recovery, in Encyclopedia of Agriculture and Food Systems, 21
Integrating microbial community dynamics into life cycle assessment: towards a microbial dimension of aquaculture sustainability. 17
Biodiversity impacts of Mediterranean finfish aquaculture: integrating life cycle and ecosystem services assessments 14
Assessing the sustainability of an innovative closed-loop process of mechanical recycling of agricultural stretch film from a life cycle perspective 14
Predictive Analytics and Artificial Intelligence for Greener Product Design. 12
LCA in agricultural experimentation: the case of the tomato production 11
Totale 9.956
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Categoria #
all - tutte 38.619
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.619
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022418 0 0 0 18 28 28 31 34 58 96 31 94
2022/20231.555 161 72 70 108 88 108 44 127 624 45 62 46
2023/2024678 69 29 46 40 76 132 70 46 27 32 32 79
2024/20251.290 70 49 55 84 66 129 96 64 279 110 182 106
2025/20262.081 114 140 179 220 132 94 421 225 150 168 139 99
2026/2027700 50 168 191 291 0 0 0 0 0 0 0 0
Totale 9.956