IRIS
SANTILLO, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 7.238
EU - Europa 6.937
AS - Asia 4.765
SA - Sud America 719
AF - Africa 174
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 14
Totale 19.867
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Nazione #
US - Stati Uniti d'America 7.136
CN - Cina 1.995
IE - Irlanda 1.618
SG - Singapore 1.437
UA - Ucraina 1.180
IT - Italia 1.059
RU - Federazione Russa 925
SE - Svezia 703
BR - Brasile 577
FR - Francia 414
HK - Hong Kong 398
VN - Vietnam 278
FI - Finlandia 271
DE - Germania 249
IN - India 226
TR - Turchia 166
AT - Austria 163
GB - Regno Unito 136
DZ - Algeria 96
PL - Polonia 59
AR - Argentina 47
CA - Canada 43
CZ - Repubblica Ceca 42
BD - Bangladesh 40
ID - Indonesia 38
MX - Messico 37
BE - Belgio 36
IQ - Iraq 35
EC - Ecuador 29
NL - Olanda 29
JP - Giappone 19
ZA - Sudafrica 19
PK - Pakistan 17
SA - Arabia Saudita 16
VE - Venezuela 16
AU - Australia 15
CO - Colombia 15
IR - Iran 14
MA - Marocco 14
UZ - Uzbekistan 14
EG - Egitto 13
EU - Europa 13
PY - Paraguay 12
JO - Giordania 11
CL - Cile 10
MY - Malesia 10
AE - Emirati Arabi Uniti 8
LT - Lituania 8
JM - Giamaica 7
PE - Perù 7
RO - Romania 7
TN - Tunisia 7
AZ - Azerbaigian 6
ES - Italia 6
KE - Kenya 6
IL - Israele 5
NG - Nigeria 5
PT - Portogallo 5
DK - Danimarca 4
DO - Repubblica Dominicana 4
PA - Panama 4
PH - Filippine 4
AL - Albania 3
BO - Bolivia 3
ET - Etiopia 3
GR - Grecia 3
HR - Croazia 3
KR - Corea 3
KZ - Kazakistan 3
LV - Lettonia 3
LY - Libia 3
NZ - Nuova Zelanda 3
OM - Oman 3
SI - Slovenia 3
UY - Uruguay 3
AO - Angola 2
BY - Bielorussia 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
NP - Nepal 2
TH - Thailandia 2
BJ - Benin 1
BS - Bahamas 1
CH - Svizzera 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
GA - Gabon 1
GD - Grenada 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MG - Madagascar 1
MU - Mauritius 1
NC - Nuova Caledonia 1
PS - Palestinian Territory 1
Totale 19.856
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Città #
Dublin 1.611
San Jose 1.023
Chandler 944
Jacksonville 822
Singapore 659
Dearborn 646
Nyköping 525
Ashburn 441
Nanjing 441
Beijing 396
Hong Kong 376
Foggia 340
Wilmington 252
Santa Clara 223
Nanchang 174
Princeton 170
Lauterbourg 166
Vienna 159
San Mateo 151
New York 136
Dallas 127
Moscow 124
Helsinki 106
Ho Chi Minh City 105
Ann Arbor 104
Shenyang 92
The Dalles 87
Tianjin 87
Bari 86
Hebei 72
Woodbridge 72
Des Moines 70
Los Angeles 67
Munich 66
Kunming 64
Hanoi 58
Changsha 54
Jiaxing 52
Boardman 50
Jinan 44
Shanghai 42
Brno 38
Council Bluffs 38
Kraków 37
Guangzhou 36
Zhengzhou 36
Hangzhou 35
Pune 35
São Paulo 35
Brussels 30
Seattle 30
Ningbo 27
Manfredonia 25
Rome 24
London 23
Auburn Hills 22
Orem 22
Frankfurt am Main 21
Tokyo 19
Chennai 18
Lanzhou 18
Milan 18
San Francisco 18
Turku 17
Jakarta 16
Warsaw 16
Rio de Janeiro 15
Taizhou 15
Turin 15
Brasília 14
Falkenstein 14
Manchester 14
Toronto 14
Woolwich 14
Da Nang 13
Redwood City 13
Béjaïa 12
Changchun 12
Leawood 12
Napoli 12
Orange 12
San Severo 12
Stockholm 12
Amman 11
Atlanta 11
Belo Horizonte 11
Chicago 11
Dhaka 11
Guayaquil 11
Haiphong 11
Norwalk 11
Porto Alegre 11
Tashkent 11
Campinas 10
Montreal 10
Osasco 10
Ankara 9
Baghdad 9
Espoo 9
Fuzhou 9
Totale 12.339
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Nome #
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 248
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 207
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 191
Caratterizzazione del latte e del cacioricotta di capra garganica. 186
Characteristics of Garganica goat milk and Cacioricotta cheese 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 173
A simple salting out method for DNA extraction from Milk somatic cells. 168
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 162
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 161
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 156
Extracts from wine by-products affect sheep cell proliferation and cytokine production 156
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 154
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 148
X-ray microtomography for beef intramuscular fat assesment 148
Identification of peptides in functional Scamorza ovine milk cheese 148
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 146
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 146
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 145
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 144
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 143
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 142
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 142
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 142
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 138
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 138
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 136
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 136
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 135
Biochemical patterns in ovine cheese: influence of probiotic strains 134
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 133
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 132
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 132
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 132
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 132
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 130
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 130
Assessment of decreases in -casein during frozen storage of buffalo Milk. 130
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 127
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 126
Meat tenderness and proteolysis as affected by breed and ageing time. 126
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 125
Environmental factors and cheese making efficiency of sheep milk 125
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 125
Cortisol response to stress and behavioral profile in dairy ewes 123
Textural and sensory properties of meat from Podolian cattle 122
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 122
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 121
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 121
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 121
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 120
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 120
Bioactive peptides in animal food products 120
Enzymatic injection of papain for improving meat tenderness 120
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 119
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 118
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 118
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 117
Ovine cheese: production, consumption and role on human health. 117
Latte e salute umana: allergie e intolleranze. 117
Focusing on casein gene cluster and protein profile in Garganica goat milk 116
Probiotics in milk replacer influence lamb immune function and meat quality 116
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 116
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 116
Physicochemical properties of functional Scamorza cheese from ovine milk 116
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 115
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 115
Effetto della radiazione solare sulla composizione acidica del latte ovino 115
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 115
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 115
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 115
Positive selection of macrophages from ovine milk: role of flow cytometry 115
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 114
Rapid method for amino acids determination in milk 113
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 113
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 113
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 113
Role of indigenous enzymes un proteolysis of casein in caprine milk 112
Effects of lambing season and the stage of lactation on ewe milk quality 111
Strategies to reduce heat stress in sheep housing 111
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 111
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 110
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 110
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 110
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage 110
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 109
Effect of different meat on italian “salami” quality 109
Nutritional properties of donkey meat products 109
Effect of stage of lactation on the immune competence of goat mammary gland. 109
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 108
Heat stress and PUFA in the diet of sheep: an ex vivo study 107
Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese 106
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 106
Effetto dell’alimentazione sulla qualità della carne di vitelloni podolici allevati in regime biologico 106
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 105
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 105
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 105
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model 104
Effetto del contenuto in cellule somatiche sull’attività degli enzimi proteolitici endogeni nel latte ovino 104
Lattoferrina: dosaggio nel latte di mamme e di neonati prematuri 104
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 104
Totale 12.803
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Categoria #
all - tutte 96.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.348
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021221 0 0 0 0 0 0 0 0 0 190 8 23
2021/2022936 165 3 4 16 46 5 18 76 136 114 47 306
2022/20233.909 343 202 246 196 213 333 37 292 1.883 20 77 67
2023/2024703 95 36 33 51 62 195 16 52 6 18 18 121
2024/20252.957 220 23 96 84 97 457 319 161 773 160 252 315
2025/20264.829 334 439 533 742 282 231 1.131 586 341 210 0 0
Totale 20.492