IRIS
SANTILLO, ANTONELLA
 Distribuzione geografica
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Continente #
EU - Europa 6.288
NA - Nord America 5.927
AS - Asia 4.388
SA - Sud America 677
AF - Africa 155
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 14
Totale 17.468
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Nazione #
US - Stati Uniti d'America 5.846
CN - Cina 1.926
IE - Irlanda 1.615
SG - Singapore 1.274
UA - Ucraina 1.179
IT - Italia 1.018
SE - Svezia 702
BR - Brasile 554
RU - Federazione Russa 546
HK - Hong Kong 379
FI - Finlandia 269
FR - Francia 236
DE - Germania 231
VN - Vietnam 225
IN - India 209
AT - Austria 163
TR - Turchia 163
GB - Regno Unito 122
DZ - Algeria 95
PL - Polonia 57
AR - Argentina 43
CZ - Repubblica Ceca 42
CA - Canada 38
ID - Indonesia 36
BD - Bangladesh 35
BE - Belgio 35
EC - Ecuador 27
NL - Olanda 25
IQ - Iraq 24
MX - Messico 23
ZA - Sudafrica 17
AU - Australia 14
IR - Iran 14
PK - Pakistan 14
EG - Egitto 13
EU - Europa 13
VE - Venezuela 13
JP - Giappone 12
SA - Arabia Saudita 12
PY - Paraguay 11
CO - Colombia 10
MA - Marocco 10
UZ - Uzbekistan 10
AE - Emirati Arabi Uniti 8
LT - Lituania 8
MY - Malesia 8
CL - Cile 7
JM - Giamaica 7
JO - Giordania 7
ES - Italia 6
PE - Perù 6
AZ - Azerbaigian 5
IL - Israele 5
PT - Portogallo 5
TN - Tunisia 5
DK - Danimarca 4
NG - Nigeria 4
PA - Panama 4
RO - Romania 4
AL - Albania 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KE - Kenya 3
KR - Corea 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
OM - Oman 3
UY - Uruguay 3
BY - Bielorussia 2
GR - Grecia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
NO - Norvegia 2
SI - Slovenia 2
TH - Thailandia 2
AO - Angola 1
BJ - Benin 1
BS - Bahamas 1
CH - Svizzera 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
HU - Ungheria 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MG - Madagascar 1
MU - Mauritius 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
NP - Nepal 1
PH - Filippine 1
PS - Palestinian Territory 1
RS - Serbia 1
RW - Ruanda 1
Totale 17.461
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Città #
Dublin 1.609
Chandler 944
Jacksonville 822
Dearborn 646
Singapore 575
Nyköping 525
Nanjing 441
Beijing 369
Hong Kong 357
Foggia 340
Ashburn 326
Wilmington 252
Santa Clara 212
Nanchang 174
Princeton 170
Vienna 159
San Mateo 151
New York 132
Dallas 124
Ann Arbor 104
Helsinki 104
Moscow 103
Shenyang 92
Ho Chi Minh City 91
Tianjin 87
Bari 86
Hebei 72
Woodbridge 72
Des Moines 70
Munich 66
Kunming 64
Los Angeles 62
The Dalles 59
Changsha 54
Jiaxing 52
Boardman 49
Hanoi 46
Jinan 44
Shanghai 42
Brno 38
Kraków 37
Guangzhou 36
Zhengzhou 36
Hangzhou 35
Pune 35
São Paulo 35
Seattle 30
Brussels 29
Council Bluffs 29
Ningbo 27
Manfredonia 25
Auburn Hills 22
Rome 21
London 20
Lanzhou 18
Milan 18
Turku 17
San Francisco 16
Jakarta 15
Taizhou 15
Falkenstein 14
Rio de Janeiro 14
Warsaw 14
Woolwich 14
Brasília 13
Redwood City 13
Toronto 13
Turin 13
Béjaïa 12
Changchun 12
Leawood 12
Napoli 12
Orange 12
San Severo 12
Stockholm 12
Tokyo 12
Belo Horizonte 11
Da Nang 11
Dhaka 11
Norwalk 11
Porto Alegre 11
Campinas 10
Guayaquil 10
Osasco 10
Chicago 9
Espoo 9
Frankfurt am Main 9
Fuzhou 9
Hadjout 9
Haiphong 9
Hanover 9
Naples 9
Ankara 8
Atlanta 8
Bologna 8
Boston 8
Chennai 8
Florence 8
Guarulhos 8
Haikou 8
Totale 10.726
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Nome #
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 233
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 190
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 176
Caratterizzazione del latte e del cacioricotta di capra garganica. 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 166
Characteristics of Garganica goat milk and Cacioricotta cheese 156
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 151
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 150
A simple salting out method for DNA extraction from Milk somatic cells. 149
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 144
Extracts from wine by-products affect sheep cell proliferation and cytokine production 139
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 137
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 137
Identification of peptides in functional Scamorza ovine milk cheese 137
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 135
X-ray microtomography for beef intramuscular fat assesment 135
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 135
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 133
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 133
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 132
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 130
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 129
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 128
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 125
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 125
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 125
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 123
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 122
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 122
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 121
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 120
Meat tenderness and proteolysis as affected by breed and ageing time. 119
Assessment of decreases in -casein during frozen storage of buffalo Milk. 119
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 114
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 113
Environmental factors and cheese making efficiency of sheep milk 113
Biochemical patterns in ovine cheese: influence of probiotic strains 113
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 112
Textural and sensory properties of meat from Podolian cattle 111
Ovine cheese: production, consumption and role on human health. 111
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 111
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 111
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 110
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 110
Latte e salute umana: allergie e intolleranze. 110
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 108
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 108
Positive selection of macrophages from ovine milk: role of flow cytometry 108
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 108
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 107
Physicochemical properties of functional Scamorza cheese from ovine milk 107
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 107
Probiotics in milk replacer influence lamb immune function and meat quality 106
Bioactive peptides in animal food products 106
Enzymatic injection of papain for improving meat tenderness 106
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 105
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 105
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 105
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 104
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 104
Cortisol response to stress and behavioral profile in dairy ewes 104
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 104
Strategies to reduce heat stress in sheep housing 103
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 103
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 103
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 103
Focusing on casein gene cluster and protein profile in Garganica goat milk 102
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 102
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 101
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 101
Effetto della radiazione solare sulla composizione acidica del latte ovino 101
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 101
Effect of stage of lactation on the immune competence of goat mammary gland. 101
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 100
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 99
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 99
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 99
Nutritional properties of donkey meat products 99
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 99
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 98
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 98
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 97
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 97
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 96
Lattoferrina: dosaggio nel latte di mamme e di neonati prematuri 96
Phytosterols from Dunaliella tertiolecta reduce cell proliferation in sheep fed flaxseed during post partum 96
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 96
Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese 95
Effects of lambing season and the stage of lactation on ewe milk quality 95
Role of indigenous enzymes un proteolysis of casein in caprine milk 95
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 95
Heat stress and PUFA in the diet of sheep: an ex vivo study 95
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage 95
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 94
Effetto dell’alimentazione sulla qualità della carne di vitelloni podolici allevati in regime biologico 94
INFLUENCE OF DIET AND OF LAMB SLAUGHTERING AGE ON THE COAGULATING PROPERTIES OF RENNET PASTE 93
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 93
INVESTIGATION ON GENETIC VARIABILITY OF PODOLICA BREED THROUGH MICROSATELLITE ANALYSIS. 92
Lactoferrin levels in human milk after preterm and term delivery 92
Totale 11.532
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Categoria #
all - tutte 91.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021803 0 0 0 0 0 78 214 45 245 190 8 23
2021/2022936 165 3 4 16 46 5 18 76 136 114 47 306
2022/20233.909 343 202 246 196 213 333 37 292 1.883 20 77 67
2023/2024703 95 36 33 51 62 195 16 52 6 18 18 121
2024/20252.957 220 23 96 84 97 457 319 161 773 160 252 315
2025/20262.423 334 439 533 742 282 93 0 0 0 0 0 0
Totale 18.086