IRIS
SANTILLO, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 7.913
EU - Europa 6.985
AS - Asia 4.834
SA - Sud America 724
Continente sconosciuto - Info sul continente non disponibili 639
AF - Africa 175
OC - Oceania 20
Totale 21.290
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Nazione #
US - Stati Uniti d'America 7.791
CN - Cina 2.023
IE - Irlanda 1.619
SG - Singapore 1.463
UA - Ucraina 1.181
IT - Italia 1.088
RU - Federazione Russa 925
SE - Svezia 704
BR - Brasile 580
FR - Francia 417
HK - Hong Kong 405
VN - Vietnam 278
FI - Finlandia 271
DE - Germania 253
IN - India 226
TR - Turchia 166
AT - Austria 163
GB - Regno Unito 136
DZ - Algeria 96
PL - Polonia 60
CA - Canada 54
AR - Argentina 48
BD - Bangladesh 46
CZ - Repubblica Ceca 42
MX - Messico 39
ID - Indonesia 38
BE - Belgio 37
IQ - Iraq 35
NL - Olanda 30
EC - Ecuador 29
JP - Giappone 19
ZA - Sudafrica 19
PK - Pakistan 17
CO - Colombia 16
SA - Arabia Saudita 16
VE - Venezuela 16
AU - Australia 15
IR - Iran 15
MA - Marocco 14
UZ - Uzbekistan 14
EG - Egitto 13
EU - Europa 13
PY - Paraguay 12
JO - Giordania 11
CL - Cile 10
MY - Malesia 10
AE - Emirati Arabi Uniti 8
ES - Italia 8
JM - Giamaica 8
LT - Lituania 8
RO - Romania 8
PE - Perù 7
TN - Tunisia 7
AZ - Azerbaigian 6
KE - Kenya 6
IL - Israele 5
NG - Nigeria 5
PT - Portogallo 5
DK - Danimarca 4
DO - Repubblica Dominicana 4
GR - Grecia 4
KR - Corea 4
NO - Norvegia 4
PA - Panama 4
PH - Filippine 4
AL - Albania 3
BO - Bolivia 3
ET - Etiopia 3
HR - Croazia 3
KZ - Kazakistan 3
LV - Lettonia 3
LY - Libia 3
NZ - Nuova Zelanda 3
OM - Oman 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AO - Angola 2
BY - Bielorussia 2
CR - Costa Rica 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
NI - Nicaragua 2
NP - Nepal 2
TH - Thailandia 2
BJ - Benin 1
BM - Bermuda 1
BS - Bahamas 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
GA - Gabon 1
GD - Grenada 1
GT - Guatemala 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
Totale 20.650
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Città #
Dublin 1.611
San Jose 1.279
Chandler 944
Jacksonville 822
Singapore 674
Dearborn 646
Nyköping 525
Ashburn 448
Nanjing 441
Beijing 409
Hong Kong 383
Foggia 340
Wilmington 252
Santa Clara 240
Council Bluffs 199
Nanchang 174
Princeton 170
Lauterbourg 166
Vienna 159
San Mateo 151
New York 138
Dallas 133
Moscow 124
Columbus 109
Helsinki 106
Ho Chi Minh City 105
Ann Arbor 104
Bari 92
Shenyang 92
The Dalles 87
Tianjin 87
Hebei 72
Woodbridge 72
Des Moines 70
Los Angeles 70
Munich 66
Kunming 64
Hanoi 58
Changsha 54
Jiaxing 52
Boardman 50
Jinan 44
Shanghai 43
Brno 38
Kraków 37
Guangzhou 36
Zhengzhou 36
Hangzhou 35
Pune 35
São Paulo 35
Brussels 30
Seattle 30
Ningbo 27
Manfredonia 25
Rome 25
London 23
Orem 23
Auburn Hills 22
Frankfurt am Main 21
Tokyo 19
Chennai 18
Falkenstein 18
Lanzhou 18
Milan 18
San Francisco 18
Toronto 17
Turku 17
Jakarta 16
Warsaw 16
Chicago 15
Rio de Janeiro 15
Taizhou 15
Turin 15
Brasília 14
Manchester 14
Woolwich 14
Da Nang 13
Redwood City 13
Béjaïa 12
Changchun 12
Leawood 12
Napoli 12
Orange 12
San Severo 12
Stockholm 12
Amman 11
Atlanta 11
Belo Horizonte 11
Dhaka 11
Guayaquil 11
Haiphong 11
Montreal 11
Norwalk 11
Porto Alegre 11
Tashkent 11
Brooklyn 10
Campinas 10
Mexico City 10
Osasco 10
Ankara 9
Totale 12.949
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Nome #
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 253
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 223
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 194
Caratterizzazione del latte e del cacioricotta di capra garganica. 192
Characteristics of Garganica goat milk and Cacioricotta cheese 180
A simple salting out method for DNA extraction from Milk somatic cells. 174
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 166
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 165
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 162
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 160
Extracts from wine by-products affect sheep cell proliferation and cytokine production 160
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 156
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 155
X-ray microtomography for beef intramuscular fat assesment 154
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 154
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 152
Identification of peptides in functional Scamorza ovine milk cheese 151
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 147
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 147
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 146
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 146
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 144
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 143
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 142
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 142
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 142
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 142
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 141
Assessment of decreases in -casein during frozen storage of buffalo Milk. 141
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 140
Biochemical patterns in ovine cheese: influence of probiotic strains 137
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 136
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 136
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 134
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 134
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 133
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 132
Meat tenderness and proteolysis as affected by breed and ageing time. 129
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 128
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 128
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 128
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 127
Environmental factors and cheese making efficiency of sheep milk 127
Textural and sensory properties of meat from Podolian cattle 126
Cortisol response to stress and behavioral profile in dairy ewes 126
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 126
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 125
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 124
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 124
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 123
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 123
Bioactive peptides in animal food products 123
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 123
Enzymatic injection of papain for improving meat tenderness 123
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 122
Rapid method for amino acids determination in milk 121
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 121
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 121
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 121
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 120
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 120
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 120
Effetto della radiazione solare sulla composizione acidica del latte ovino 119
Probiotics in milk replacer influence lamb immune function and meat quality 119
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 119
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 119
Ovine cheese: production, consumption and role on human health. 119
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 119
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 118
Physicochemical properties of functional Scamorza cheese from ovine milk 118
Latte e salute umana: allergie e intolleranze. 118
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 117
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 117
Focusing on casein gene cluster and protein profile in Garganica goat milk 117
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 117
Role of indigenous enzymes un proteolysis of casein in caprine milk 117
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 117
Positive selection of macrophages from ovine milk: role of flow cytometry 117
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 116
Effect of different meat on italian “salami” quality 115
Strategies to reduce heat stress in sheep housing 115
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 115
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage 115
Effects of lambing season and the stage of lactation on ewe milk quality 114
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 113
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 113
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 112
Heat stress and PUFA in the diet of sheep: an ex vivo study 112
Nutritional properties of donkey meat products 112
Effect of stage of lactation on the immune competence of goat mammary gland. 112
Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese 111
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model 110
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 109
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 108
Effetto dell’alimentazione sulla qualità della carne di vitelloni podolici allevati in regime biologico 108
Phytosterols from Dunaliella tertiolecta reduce cell proliferation in sheep fed flaxseed during post partum 108
INFLUENCE OF DIET AND OF LAMB SLAUGHTERING AGE ON THE COAGULATING PROPERTIES OF RENNET PASTE 107
Effetto del contenuto in cellule somatiche sull’attività degli enzimi proteolitici endogeni nel latte ovino 107
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 107
Totale 13.255
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Categoria #
all - tutte 104.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.223
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022771 0 3 4 16 46 5 18 76 136 114 47 306
2022/20233.909 343 202 246 196 213 333 37 292 1.883 20 77 67
2023/2024703 95 36 33 51 62 195 16 52 6 18 18 121
2024/20252.957 220 23 96 84 97 457 319 161 773 160 252 315
2025/20265.215 334 439 533 742 282 231 1.131 586 341 323 123 150
2026/2027412 91 321 0 0 0 0 0 0 0 0 0 0
Totale 21.290