IRIS
SANTILLO, ANTONELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.438
NA - Nord America 4.897
AS - Asia 2.226
AF - Africa 89
SA - Sud America 16
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 13
Totale 12.692
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Nazione #
US - Stati Uniti d'America 4.886
CN - Cina 1.660
IE - Irlanda 1.620
UA - Ucraina 1.167
IT - Italia 930
SE - Svezia 692
FI - Finlandia 235
FR - Francia 232
SG - Singapore 188
IN - India 183
AT - Austria 155
DE - Germania 150
TR - Turchia 145
GB - Regno Unito 86
DZ - Algeria 82
PL - Polonia 43
CZ - Repubblica Ceca 38
BE - Belgio 31
RU - Federazione Russa 19
EU - Europa 13
BR - Brasile 11
IR - Iran 11
AU - Australia 10
NL - Olanda 9
CA - Canada 8
ES - Italia 6
HK - Hong Kong 6
ID - Indonesia 6
MY - Malesia 5
PT - Portogallo 5
VN - Vietnam 5
DK - Danimarca 4
PK - Pakistan 4
EG - Egitto 3
HR - Croazia 3
NZ - Nuova Zelanda 3
RO - Romania 3
AR - Argentina 2
GR - Grecia 2
IL - Israele 2
IQ - Iraq 2
KR - Corea 2
LK - Sri Lanka 2
LV - Lettonia 2
MX - Messico 2
NO - Norvegia 2
PE - Perù 2
TN - Tunisia 2
BD - Bangladesh 1
CH - Svizzera 1
CL - Cile 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PH - Filippine 1
SI - Slovenia 1
Totale 12.692
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Città #
Dublin 1.614
Chandler 945
Jacksonville 821
Dearborn 646
Nyköping 527
Nanjing 441
Foggia 343
Wilmington 252
Beijing 189
Nanchang 174
Princeton 171
Vienna 155
San Mateo 151
Singapore 115
New York 113
Ann Arbor 104
Shenyang 91
Ashburn 90
Helsinki 87
Tianjin 87
Bari 79
Hebei 72
Woodbridge 72
Des Moines 71
Kunming 64
Changsha 54
Jiaxing 51
Boardman 49
Jinan 43
Shanghai 42
Brno 38
Kraków 37
Zhengzhou 36
Los Angeles 35
Pune 35
Guangzhou 34
Hangzhou 34
Ningbo 27
Brussels 25
Seattle 25
Auburn Hills 22
Lanzhou 18
Munich 17
Rome 17
Milan 15
Taizhou 15
Woolwich 15
Redwood City 13
Turin 13
Changchun 12
Leawood 12
Napoli 12
Orange 12
San Severo 12
Béjaïa 10
Norwalk 10
Espoo 9
Fuzhou 9
Hadjout 9
Hanover 9
Florence 8
Haikou 8
Hilden 7
Torre Annunziata 7
Wuhan 7
Ariano Irpino 6
Borås 6
Givry 6
Lexington 6
Philadelphia 6
Saint Petersburg 6
Shenzhen 6
Bologna 5
Grumo Appula 5
Hanoi 5
Hefei 5
Kassel 5
Naples 5
Qingdao 5
Reggio Calabria 5
Salerno 5
Ardabil 4
Benevento 4
Djelfa 4
Fairfield 4
Houston 4
Kocaeli 4
Kuala Lumpur 4
London 4
Mountain View 4
Rui'an 4
Turi 4
Xi'an 4
Aci Catena 3
Amsterdam 3
Augusta 3
Bitonto 3
Catania 3
Chengdu 3
Copenhagen 3
Totale 8.493
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Nome #
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 192
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 144
Dromedary meat proprieties: case of algerien sahraoui dromedary 142
Caratterizzazione del latte e del cacioricotta di capra garganica. 140
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 130
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 129
Characteristics of Garganica goat milk and Cacioricotta cheese 123
Identification of peptides in functional Scamorza ovine milk cheese 118
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 115
Extracts from wine by-products affect sheep cell proliferation and cytokine production 114
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 113
X-ray microtomography for beef intramuscular fat assesment 110
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 108
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 107
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 106
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 105
A simple salting out method for DNA extraction from Milk somatic cells. 105
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 104
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 103
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 102
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 102
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 102
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 102
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 99
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 97
Textural and sensory properties of meat from Podolian cattle 97
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 96
Assessment of decreases in -casein during frozen storage of buffalo Milk. 94
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 92
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 92
Positive selection of macrophages from ovine milk: role of flow cytometry 92
Meat tenderness and proteolysis as affected by breed and ageing time. 91
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 90
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 89
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 89
Environmental factors and cheese making efficiency of sheep milk 89
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 89
Strategies to reduce heat stress in sheep housing 89
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 87
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 85
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 85
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 85
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 85
Physicochemical properties of functional Scamorza cheese from ovine milk 84
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 83
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 83
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 83
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 83
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 83
Effect of stage of lactation on the immune competence of goat mammary gland. 83
Biochemical patterns in ovine cheese: influence of probiotic strains 82
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 82
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 81
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 81
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 81
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 80
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 80
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 80
Lattoferrina: dosaggio nel latte di mamme e di neonati prematuri 80
Focusing on casein gene cluster and protein profile in Garganica goat milk 79
Effetto della radiazione solare sulla composizione acidica del latte ovino 79
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 79
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 78
Enzymatic injection of papain for improving meat tenderness 78
Role of indigenous enzymes un proteolysis of casein in caprine milk 77
Cortisol response to stress and behavioral profile in dairy ewes 77
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 77
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 77
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 76
Probiotics in milk replacer influence lamb immune function and meat quality 76
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 76
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 76
Nutritional properties of donkey meat products 76
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 75
Bioactive peptides in animal food products 75
INVESTIGATION ON GENETIC VARIABILITY OF PODOLICA BREED THROUGH MICROSATELLITE ANALYSIS. 74
Role of endogenous enzymes in proteolysis of sheep milk 74
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 74
Heat stress and PUFA in the diet of sheep: an ex vivo study 74
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 74
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino Foggiano cheese 73
Effetto dell’alimentazione sulla qualità della carne di vitelloni podolici allevati in regime biologico 73
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 73
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 72
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 72
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 72
Effects of lambing season and the stage of lactation on ewe milk quality 71
Composition, indigeneous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count 71
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 71
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage 71
Latte e salute umana: allergie e intolleranze. 70
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 70
Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese 69
Rapid method for amino acids determination in milk 69
INFLUENCE OF DIET AND OF LAMB SLAUGHTERING AGE ON THE COAGULATING PROPERTIES OF RENNET PASTE 69
Effetto dello stress acuto sulle performance produttive della pecora da latte. 69
Leptin and carcass composition in beef cattle 69
Totale 8.941
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Categoria #
all - tutte 62.002
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.002
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.731 0 0 0 0 312 369 471 47 234 28 247 23
2020/20211.433 209 9 187 17 202 79 215 45 248 191 8 23
2021/2022944 171 3 4 16 46 5 18 76 136 114 47 308
2022/20233.923 345 202 246 196 213 335 37 292 1.893 20 77 67
2023/2024706 95 37 33 51 64 195 16 52 6 18 18 121
2024/2025478 221 23 96 84 54 0 0 0 0 0 0 0
Totale 13.215