IRIS
SINIGAGLIA, MILENA GRAZIA RITA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 11.754
NA - Nord America 11.062
AS - Asia 4.777
AF - Africa 54
SA - Sud America 53
Continente sconosciuto - Info sul continente non disponibili 35
OC - Oceania 22
Totale 27.757
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.018
IE - Irlanda 3.868
CN - Cina 3.388
UA - Ucraina 2.563
SE - Svezia 1.848
IT - Italia 1.482
TR - Turchia 733
DE - Germania 514
IN - India 491
FR - Francia 468
FI - Finlandia 450
GB - Regno Unito 255
BE - Belgio 105
PL - Polonia 49
AT - Austria 38
EU - Europa 33
CA - Canada 31
DZ - Algeria 30
RU - Federazione Russa 28
MY - Malesia 21
PH - Filippine 21
AU - Australia 19
PE - Perù 19
ES - Italia 17
BR - Brasile 13
MX - Messico 13
PK - Pakistan 13
SG - Singapore 13
TW - Taiwan 13
VN - Vietnam 12
ID - Indonesia 11
JP - Giappone 11
CZ - Repubblica Ceca 10
IR - Iran 10
HK - Hong Kong 9
RO - Romania 9
GR - Grecia 8
NL - Olanda 8
CL - Cile 6
LK - Sri Lanka 6
NG - Nigeria 6
PT - Portogallo 6
AR - Argentina 5
CH - Svizzera 5
CO - Colombia 5
HR - Croazia 5
EC - Ecuador 4
EG - Egitto 4
JO - Giordania 4
LT - Lituania 4
NP - Nepal 4
TH - Thailandia 4
GA - Gabon 3
HU - Ungheria 3
KR - Corea 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CM - Camerun 2
GH - Ghana 2
IL - Israele 2
IQ - Iraq 2
NO - Norvegia 2
SA - Arabia Saudita 2
SI - Slovenia 2
BG - Bulgaria 1
BI - Burundi 1
DK - Danimarca 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
NA - Namibia 1
OM - Oman 1
PS - Palestinian Territory 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 27.757
Salva come PNG Salva come JPEG
Città #
Dublin 3.859
Chandler 2.069
Jacksonville 1.810
Dearborn 1.331
Nyköping 1.218
Nanjing 922
Wilmington 542
Foggia 436
Princeton 401
Ashburn 394
Beijing 388
Nanchang 387
Ann Arbor 342
San Mateo 326
Shenyang 220
New York 203
Kunming 178
Tianjin 170
Woodbridge 162
Hebei 157
Hilden 145
Boardman 139
Jiaxing 137
Des Moines 132
Helsinki 119
Jinan 114
Changsha 111
Brussels 103
Hangzhou 83
Seattle 77
Ningbo 76
Zhengzhou 72
Rome 57
Los Angeles 49
Redwood City 49
Taizhou 47
Guangzhou 42
Bari 40
Pune 40
Lanzhou 39
Changchun 37
Orange 37
Shanghai 33
Vienna 31
Auburn Hills 27
Milan 26
Kraków 25
Fuzhou 24
Stevenage 20
Hefei 19
Martina Franca 19
Naples 19
Norwalk 18
Bologna 17
Xian 16
Hanover 15
Cedar Knolls 14
Haikou 14
Napoli 14
Borås 13
London 13
Parma 13
Taipei 13
Taranto 13
Chicago 12
Lima 12
Modena 12
Torino 12
Mountain View 11
San Giovanni Rotondo 11
Wuhan 10
Bagnolo In Piano 9
Houston 9
Kuala Lumpur 9
Walnut 9
Florence 8
Hanoi 8
Nürnberg 8
Philadelphia 8
San Severo 8
Segrate 8
Bordeaux 7
Brescia 7
Pescara 7
Saint Petersburg 7
Toronto 7
Augusta 6
Brest 6
Chengdu 6
Gurgaon 6
Jinhua 6
Latina 6
Lonate Pozzolo 6
Padova 6
Polska 6
Redmond 6
Reggio Calabria 6
Simi Valley 6
Strasbourg 6
Sydney 6
Totale 17.959
Salva come PNG Salva come JPEG
Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 231
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 160
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 143
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 127
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 126
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 125
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 125
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 123
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 118
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 118
Significato tecnologico delle Pseudomonadaceae nella mozzarella: effetto di antimicrobici naturali e valutazione del metabolismo con metodiche alternative 117
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 116
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 115
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 115
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 114
“Metodo per identificare la predisposizione all’infertilità maschile basato su polimorfismi del gene del recettore della vitamina D” 113
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy 112
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 110
Use of microfungi in the treatment of oak chips: possible effects on wine 109
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal. 107
Non-starter lactic acid bacteria biofilms: a means to control the growth of Listeria monocytogenes in soft cheese. 106
Use of starter cultures in olives: a not correct use could cause a delay of performances 105
Applicazione del Central Composite Design allo studio dell’influenza di alcuni fattori sulla reazione di Maillard 105
Immobilizzazione di Lactobacillus plantarum in alginato di sodio: influenza di stress applicati alla precoltura cellulare 105
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 105
A study on quality loss of minimally processed grapes as affected by film packaging 104
Use of chitosan to prolong Mozzarella cheese shelf life 104
Use of essential oils and plant extracts for food preservation. 104
Modeling Alicyclobacillus acidoterrestris under monolaurin action 103
Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives 103
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 103
Application of Mathematical predictive model to study the alcholic fermentation. 102
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 101
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 101
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system. 101
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 100
Viability of Lactobacillus reuteri in fruit juices 100
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 99
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 99
Lemon Extract as Preservative for Malolactic Fermentation 99
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 99
Microbial characterization of table olives processed according to spanish and natural styles 98
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) 98
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 97
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 96
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 96
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 96
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives. 96
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 96
Development of Immobilized Lysozyme based Active Film 95
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 95
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 95
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese 94
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 94
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 94
Comparison of direct microbial count for planktonic and sessile enumeration 94
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 94
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 93
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 93
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 93
Biopreservation of Fresh Fish Fillets 93
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 92
Indagine preliminare sulla qualità di olive "Bella di Cerignola". Studio del quadro microbiologico in caso di conservazione non idonea. 92
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 92
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 92
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 91
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 91
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 91
Modello deterministico per lo studio della fermentazione alcolica 90
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 90
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 90
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 90
Innovative active packaging system to prolong the shelf life of mozzarella cheese 90
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution 90
Microbial biofilms in the food industry: only negative implications?" 90
Microbial resources and enological significance: Opportunities and benefits 90
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 90
Effects of lysozyme on Alicyclobacillus acidoterrestris 88
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 88
Use of active compounds for prolonging the shelf life of mozzarella cheese 88
Survival of planktonic and sessile Acetobacter cerevisiae 88
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 88
A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation 88
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 88
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 87
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 87
Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilus 87
Challenges for the production of probiotic fruit juices 87
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 86
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 86
Modeling the Yeast Growth-Cycle in a Model Wine System 86
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 86
Shelf-life modelling of ready to eat coconut 86
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production 86
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 86
Development of a model structure for batch cultivation of Lactic Acid Bacteria 85
Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region 85
Mono and multilayer active films containing lysozyme as antimicrobial agent 85
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product 85
Per l'active packaging un passo avanti 84
Totale 10.013
Salva come PNG Salva come JPEG
Categoria #
all - tutte 113.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.655
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019667 0 0 0 0 0 0 0 0 0 80 140 447
2019/20206.025 1.173 651 304 97 695 832 966 107 548 89 495 68
2020/20213.142 435 30 415 29 431 185 426 98 538 455 36 64
2021/20222.350 351 23 28 56 153 44 88 198 318 337 130 624
2022/20239.267 800 504 439 517 528 816 67 661 4.472 72 185 206
2023/20241.341 225 91 74 81 161 498 31 122 10 48 0 0
Totale 28.681