IRIS
SINIGAGLIA, MILENA GRAZIA RITA
 Distribuzione geografica
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Continente #
EU - Europa 12528
NA - Nord America 9852
AS - Asia 4696
SA - Sud America 40
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 35
OC - Oceania 12
Totale 27199
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Nazione #
US - Stati Uniti d'America 9813
IE - Irlanda 4493
CN - Cina 3379
UA - Ucraina 2563
SE - Svezia 1843
IT - Italia 1393
TR - Turchia 731
DE - Germania 516
FR - Francia 468
FI - Finlandia 449
IN - India 442
BE - Belgio 372
GB - Regno Unito 249
PL - Polonia 42
AT - Austria 38
EU - Europa 33
CA - Canada 30
RU - Federazione Russa 28
MY - Malesia 20
DZ - Algeria 15
ES - Italia 15
TW - Taiwan 13
PE - Perù 12
PK - Pakistan 12
VN - Vietnam 12
JP - Giappone 11
PH - Filippine 11
AU - Australia 10
IR - Iran 10
SG - Singapore 10
MX - Messico 9
RO - Romania 9
BR - Brasile 8
GR - Grecia 8
HK - Hong Kong 8
NL - Olanda 8
CL - Cile 6
ID - Indonesia 6
LK - Sri Lanka 6
NG - Nigeria 6
PT - Portogallo 6
AR - Argentina 5
CH - Svizzera 5
CO - Colombia 5
CZ - Repubblica Ceca 5
EC - Ecuador 4
EG - Egitto 4
HR - Croazia 4
JO - Giordania 4
NP - Nepal 4
TH - Thailandia 4
GA - Gabon 3
HU - Ungheria 3
KR - Corea 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CM - Camerun 2
IL - Israele 2
IQ - Iraq 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SI - Slovenia 2
BG - Bulgaria 1
BI - Burundi 1
DK - Danimarca 1
LU - Lussemburgo 1
MD - Moldavia 1
NA - Namibia 1
OM - Oman 1
PS - Palestinian Territory 1
TZ - Tanzania 1
Totale 27199
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Città #
Dublin 4489
Chandler 2069
Jacksonville 1810
Dearborn 1331
Nyköping 1218
Nanjing 922
Wilmington 542
Foggia 436
Princeton 401
Beijing 388
Nanchang 387
Brussels 370
Ann Arbor 342
San Mateo 326
Shenyang 220
Kunming 178
Tianjin 170
Woodbridge 162
Hebei 157
Hilden 145
Boardman 139
Jiaxing 137
Des Moines 132
Helsinki 119
Jinan 114
Changsha 111
Hangzhou 83
Ningbo 76
Zhengzhou 72
Rome 53
Redwood City 49
Taizhou 47
Guangzhou 42
Lanzhou 39
Changchun 37
Orange 37
Ashburn 35
Shanghai 33
Vienna 31
Bari 28
Auburn Hills 27
Kraków 25
Los Angeles 25
Philadelphia 25
Fuzhou 24
Milan 21
Stevenage 20
Hefei 19
Norwalk 18
Bologna 17
Xian 16
Hanover 15
Cedar Knolls 14
Haikou 14
Martina Franca 14
Napoli 14
Taipei 13
Taranto 13
Modena 12
New York 12
Torino 12
Mountain View 11
Parma 11
San Giovanni Rotondo 11
Dallas 10
Lima 10
London 10
Naples 10
Wuhan 10
Bagnolo In Piano 9
Houston 9
Kuala Lumpur 9
Walnut 9
Borås 8
Chicago 8
Florence 8
Hanoi 8
Nürnberg 8
Segrate 8
Bordeaux 7
Pescara 7
Saint Petersburg 7
Strasbourg 7
Toronto 7
Augusta 6
Brest 6
Chengdu 6
Gurgaon 6
Jinhua 6
Lonate Pozzolo 6
Paris 6
Polska 6
Redmond 6
Reggio Calabria 6
Simi Valley 6
Trieste 6
Bergamo 5
Bitonto 5
Catania 5
Frankfurt am Main 5
Totale 18141
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 206
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 153
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 144
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 125
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 122
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 121
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 118
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 117
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 116
Significato tecnologico delle Pseudomonadaceae nella mozzarella: effetto di antimicrobici naturali e valutazione del metabolismo con metodiche alternative 115
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 115
Use of microfungi in the treatment of oak chips: possible effects on wine 113
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 113
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 112
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy 112
“Metodo per identificare la predisposizione all’infertilità maschile basato su polimorfismi del gene del recettore della vitamina D” 112
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 110
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 110
Use of starter cultures in olives: a not correct use could cause a delay of performances 107
Immobilizzazione di Lactobacillus plantarum in alginato di sodio: influenza di stress applicati alla precoltura cellulare 106
Non-starter lactic acid bacteria biofilms: a means to control the growth of Listeria monocytogenes in soft cheese. 105
Modeling Alicyclobacillus acidoterrestris under monolaurin action 104
Applicazione del Central Composite Design allo studio dell’influenza di alcuni fattori sulla reazione di Maillard 104
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 102
Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives 101
Application of Mathematical predictive model to study the alcholic fermentation. 100
Lemon Extract as Preservative for Malolactic Fermentation 100
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) 100
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives. 99
Use of chitosan to prolong Mozzarella cheese shelf life 99
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 99
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 98
Microbial characterization of table olives processed according to spanish and natural styles 98
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal. 97
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 97
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system. 97
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 96
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese 96
A study on quality loss of minimally processed grapes as affected by film packaging 96
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 96
Viability of Lactobacillus reuteri in fruit juices 96
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 96
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 95
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 95
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 95
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 94
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 94
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 94
Use of essential oils and plant extracts for food preservation. 93
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 92
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 92
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 92
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 92
Development of Immobilized Lysozyme based Active Film 92
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 92
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 92
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 92
Comparison of direct microbial count for planktonic and sessile enumeration 91
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 90
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 90
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 90
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 89
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution 89
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 89
Biopreservation of Fresh Fish Fillets 89
Indagine preliminare sulla qualità di olive "Bella di Cerignola". Studio del quadro microbiologico in caso di conservazione non idonea. 89
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 89
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 89
Survival of planktonic and sessile Acetobacter cerevisiae 88
A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation 88
Microbial resources and enological significance: Opportunities and benefits 88
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 87
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 87
Modello deterministico per lo studio della fermentazione alcolica 86
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 86
Modeling the Yeast Growth-Cycle in a Model Wine System 86
Use of active compounds for prolonging the shelf life of mozzarella cheese 86
Studio dell'attività antifungina di chitosano a diverso peso molecolare 86
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products 86
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 86
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production 86
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product 86
Effects of lysozyme on Alicyclobacillus acidoterrestris 85
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 85
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 85
Strategies for prolonging the shelf life of minced beef patties 85
Innovative active packaging system to prolong the shelf life of mozzarella cheese 85
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 85
Shelf-life modelling of ready to eat coconut 85
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 85
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 85
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 84
Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region 84
Uso di trattamento UV per la stabilizzazione microbiologica di olive da mensa 84
Development of a model structure for batch cultivation of Lactic Acid Bacteria 83
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 83
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 83
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 83
Mono and multilayer active films containing lysozyme as antimicrobial agent 83
A novel approach for calculating shelf life of minimally processed vegetables 83
Totale 9730
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Categoria #
all - tutte 71975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71975
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201864 0000 00 00 00064
2018/20193032 14885038 917504 61680 5880140447
2019/20206025 117365130497 695832 966107 5488949568
2020/20213142 4353041529 431185 42698 5384553664
2021/20222350 351232856 15344 88198 318337130624
2022/202310021 800504439517 528816 94785 5132853210
Totale 28094