SINIGAGLIA, MILENA GRAZIA RITA
 Distribuzione geografica
Continente #
EU - Europa 12.814
NA - Nord America 11.080
AS - Asia 4.769
AF - Africa 52
SA - Sud America 48
Continente sconosciuto - Info sul continente non disponibili 35
OC - Oceania 22
Totale 28.820
Nazione #
US - Stati Uniti d'America 11.036
IE - Irlanda 4.524
CN - Cina 3.384
UA - Ucraina 2.563
SE - Svezia 1.843
IT - Italia 1.468
TR - Turchia 731
DE - Germania 533
BE - Belgio 501
IN - India 491
FR - Francia 469
FI - Finlandia 450
GB - Regno Unito 259
PL - Polonia 49
AT - Austria 38
EU - Europa 33
CA - Canada 31
DZ - Algeria 28
RU - Federazione Russa 28
MY - Malesia 21
PH - Filippine 21
AU - Australia 19
CZ - Repubblica Ceca 17
ES - Italia 17
PE - Perù 14
BR - Brasile 13
MX - Messico 13
PK - Pakistan 13
SG - Singapore 13
TW - Taiwan 13
VN - Vietnam 12
JP - Giappone 11
IR - Iran 10
HK - Hong Kong 9
ID - Indonesia 9
RO - Romania 9
GR - Grecia 8
NL - Olanda 8
CL - Cile 6
LK - Sri Lanka 6
NG - Nigeria 6
PT - Portogallo 6
AR - Argentina 5
CH - Svizzera 5
CO - Colombia 5
HR - Croazia 5
EC - Ecuador 4
EG - Egitto 4
JO - Giordania 4
NP - Nepal 4
TH - Thailandia 4
GA - Gabon 3
HU - Ungheria 3
KR - Corea 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CM - Camerun 2
GH - Ghana 2
IL - Israele 2
IQ - Iraq 2
NO - Norvegia 2
SA - Arabia Saudita 2
SI - Slovenia 2
BG - Bulgaria 1
BI - Burundi 1
DK - Danimarca 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
NA - Namibia 1
OM - Oman 1
PS - Palestinian Territory 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 28.820
Città #
Dublin 4.515
Chandler 2.069
Jacksonville 1.810
Dearborn 1.331
Nyköping 1.218
Nanjing 922
Wilmington 542
Brussels 499
Foggia 436
Princeton 401
Ashburn 394
Beijing 388
Nanchang 387
Ann Arbor 342
San Mateo 326
Shenyang 220
New York 203
Kunming 178
Tianjin 170
Woodbridge 162
Hebei 157
Hilden 145
Boardman 139
Jiaxing 137
Des Moines 132
Helsinki 119
Jinan 114
Changsha 111
Hangzhou 83
Seattle 77
Ningbo 76
Zhengzhou 72
Rome 54
Redwood City 49
Taizhou 47
Guangzhou 42
Bari 40
Pune 40
Lanzhou 39
Changchun 37
Orange 37
Shanghai 33
Philadelphia 32
Hanover 31
Vienna 31
Auburn Hills 27
Milan 26
Kraków 25
Los Angeles 25
Fuzhou 24
Stevenage 20
Hefei 19
Martina Franca 19
Norwalk 18
Bologna 17
London 17
Xian 16
Cedar Knolls 14
Haikou 14
Naples 14
Napoli 14
Parma 13
Taipei 13
Taranto 13
Brno 12
Chicago 12
Lima 12
Modena 12
Torino 12
Mountain View 11
San Giovanni Rotondo 11
Dallas 10
Wuhan 10
Bagnolo In Piano 9
Houston 9
Kuala Lumpur 9
Walnut 9
Borås 8
Florence 8
Hanoi 8
Nürnberg 8
San Severo 8
Segrate 8
Bordeaux 7
Brescia 7
Pescara 7
Saint Petersburg 7
Strasbourg 7
Toronto 7
Augusta 6
Brest 6
Chengdu 6
Gurgaon 6
Jinhua 6
Latina 6
Lonate Pozzolo 6
Paris 6
Polska 6
Redmond 6
Reggio Calabria 6
Totale 19.029
Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 229
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 156
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 149
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 133
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 132
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 127
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 126
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 126
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 124
“Metodo per identificare la predisposizione all’infertilità maschile basato su polimorfismi del gene del recettore della vitamina D” 124
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 120
Validazione microbiologica di un trattamento pastorizzante a microonde di crema di asparagi 120
Significato tecnologico delle Pseudomonadaceae nella mozzarella: effetto di antimicrobici naturali e valutazione del metabolismo con metodiche alternative 119
Use of microfungi in the treatment of oak chips: possible effects on wine 118
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 116
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 116
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 115
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy 115
A study on quality loss of minimally processed grapes as affected by film packaging 112
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 112
Use of starter cultures in olives: a not correct use could cause a delay of performances 111
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) 111
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal. 110
Immobilizzazione di Lactobacillus plantarum in alginato di sodio: influenza di stress applicati alla precoltura cellulare 110
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 110
Applicazione del Central Composite Design allo studio dell’influenza di alcuni fattori sulla reazione di Maillard 109
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 108
Non-starter lactic acid bacteria biofilms: a means to control the growth of Listeria monocytogenes in soft cheese. 108
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 108
Modeling Alicyclobacillus acidoterrestris under monolaurin action 107
Application of Mathematical predictive model to study the alcholic fermentation. 107
Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives 105
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 105
Microbial characterization of table olives processed according to spanish and natural styles 105
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 105
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 105
Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives. 104
Use of chitosan to prolong Mozzarella cheese shelf life 104
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system. 104
Use of essential oils and plant extracts for food preservation. 103
Viability of Lactobacillus reuteri in fruit juices 103
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 102
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 102
Lemon Extract as Preservative for Malolactic Fermentation 102
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 102
Use of a micro-dilution method to assess the bioactivity of vanillic acid agints coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese 101
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 101
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 100
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 99
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 99
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 99
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 98
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 97
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 97
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 97
A novel approach for calculating shelf life of minimally processed vegetables 97
Development of Immobilized Lysozyme based Active Film 96
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 95
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 95
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 95
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 95
Innovative active packaging system to prolong the shelf life of mozzarella cheese 95
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 95
A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation 95
Comparison of direct microbial count for planktonic and sessile enumeration 95
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 95
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 94
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 94
Biopreservation of Fresh Fish Fillets 94
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 94
Indagine preliminare sulla qualità di olive "Bella di Cerignola". Studio del quadro microbiologico in caso di conservazione non idonea. 94
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 94
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 93
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 93
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 93
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 92
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 92
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 92
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 92
Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilus 91
Survival of planktonic and sessile Acetobacter cerevisiae 91
Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juice microflora inoculated in saline solution 91
Microbial biofilms in the food industry: only negative implications?" 91
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 91
Microbial resources and enological significance: Opportunities and benefits 91
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product 91
Modello deterministico per lo studio della fermentazione alcolica 90
Modeling the Yeast Growth-Cycle in a Model Wine System 90
Use of active compounds for prolonging the shelf life of mozzarella cheese 90
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 90
Mono and multilayer active films containing lysozyme as antimicrobial agent 90
Challenges for the production of probiotic fruit juices 90
Effects of lysozyme on Alicyclobacillus acidoterrestris 89
Strategies for prolonging the shelf life of minced beef patties 89
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 89
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 88
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 88
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 88
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 88
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 88
Totale 10.370
Categoria #
all - tutte 106.903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.903


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019805 0 0 0 0 0 0 0 80 58 80 140 447
2019/20206.025 1.173 651 304 97 695 832 966 107 548 89 495 68
2020/20213.142 435 30 415 29 431 185 426 98 538 455 36 64
2021/20222.350 351 23 28 56 153 44 88 198 318 337 130 624
2022/202310.238 800 504 439 517 528 816 94 785 5.132 85 321 217
2023/20241.433 236 117 77 95 266 498 31 113 0 0 0 0
Totale 29.744