SINIGAGLIA, MILENA GRAZIA RITA
SINIGAGLIA, MILENA GRAZIA RITA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk
2019-01-01 Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C.
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy)
2012-01-01 Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
2017-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods
2015-01-01 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese.
2007-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation
1997-01-01 Gardini, F.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A narrative review on the use of probiotics in several diseases. Evidence and perspectives
2023-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
A novel approach for calculating shelf life of minimally processed vegetables
2006-01-01 Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum
2017-01-01 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
2022-01-01 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy)
2020-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis
2019-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
A study on quality loss of minimally processed grapes as affected by film packaging
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Perniola, R.; Antonacci, D.
A study on the antimicrobial activity of thymol intended as a natural preservative
2005-01-01 Falcone, P.; Speranza, Barbara; DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells.
2005-01-01 Altieri, Clelia; Speranza, Barbara; Cardillo, D.; Sinigaglia, MILENA GRAZIA RITA
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico
2003-01-01 Cannarsi, M.; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Falcone, P.; Buonocore, G. G.; DEL NOBILE, MATTEO ALESSANDRO
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People
2022-01-01 Palmieri, O.; Castellana, S.; Bevilacqua, A.; Latiano, A.; Latiano, T.; Panza, A.; Fontana, R.; Ippolito, A. M.; Biscaglia, G.; Gentile, A.; Gioffreda, D.; Decina, I.; Tricarico, M.; Sinigaglia, M.; Corbo, M. R.; Mazza, T.; Perri, F.; Lamacchia, C.