IRIS
CENTONZE, DIEGO
 Distribuzione geografica
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Continente #
EU - Europa 9.161
NA - Nord America 8.203
AS - Asia 3.514
Continente sconosciuto - Info sul continente non disponibili 33
SA - Sud America 31
AF - Africa 29
OC - Oceania 6
Totale 20.977
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Nazione #
US - Stati Uniti d'America 8.164
IE - Irlanda 2.512
CN - Cina 2.408
IT - Italia 2.080
UA - Ucraina 1.815
SE - Svezia 1.200
FR - Francia 412
SG - Singapore 404
FI - Finlandia 358
TR - Turchia 345
DE - Germania 192
IN - India 192
AT - Austria 177
GB - Regno Unito 128
BE - Belgio 52
CZ - Repubblica Ceca 49
IR - Iran 37
EU - Europa 32
ES - Italia 30
NL - Olanda 28
RU - Federazione Russa 28
TW - Taiwan 28
CA - Canada 26
PT - Portogallo 19
PK - Pakistan 18
RO - Romania 14
PL - Polonia 13
ID - Indonesia 11
JP - Giappone 11
LT - Lituania 11
AR - Argentina 10
HK - Hong Kong 10
HR - Croazia 10
MY - Malesia 10
SA - Arabia Saudita 9
SC - Seychelles 9
BR - Brasile 8
TH - Thailandia 8
GR - Grecia 7
MX - Messico 7
SK - Slovacchia (Repubblica Slovacca) 6
CO - Colombia 5
DZ - Algeria 5
PA - Panama 5
RS - Serbia 5
AU - Australia 4
BG - Bulgaria 4
EG - Egitto 4
KR - Corea 4
PH - Filippine 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BD - Bangladesh 3
CH - Svizzera 3
CL - Cile 3
DK - Danimarca 3
NG - Nigeria 3
ZA - Sudafrica 3
BO - Bolivia 2
CI - Costa d'Avorio 2
JO - Giordania 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
CR - Costa Rica 1
EC - Ecuador 1
ET - Etiopia 1
IL - Israele 1
LV - Lettonia 1
NO - Norvegia 1
PE - Perù 1
VE - Venezuela 1
VN - Vietnam 1
Totale 20.977
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Città #
Dublin 2.501
Chandler 1.550
Jacksonville 1.275
Dearborn 897
Nyköping 843
Nanjing 631
Wilmington 308
Santa Clara 290
Singapore 279
Princeton 270
Beijing 251
Foggia 242
Nanchang 242
San Mateo 228
Ashburn 178
Vienna 173
Ann Arbor 171
Boardman 155
Rome 148
Shenyang 129
Helsinki 127
New York 125
Tianjin 104
Hebei 103
Kunming 97
Jiaxing 91
Des Moines 81
Bari 80
Woodbridge 80
Milan 72
Changsha 70
Hangzhou 57
Munich 56
Guangzhou 54
Brno 48
Jinan 45
Los Angeles 45
Brussels 42
Zhengzhou 41
Ningbo 40
Shanghai 40
Changchun 39
Redwood City 29
Turi 28
Palermo 27
Orange 26
Naples 25
Padova 25
Taizhou 25
Bologna 24
Norwalk 23
Lanzhou 22
Dallas 20
Seattle 19
Toronto 19
Kocaeli 18
London 17
Wuhan 17
Florence 16
Napoli 16
Augusta 15
Stevenage 14
Catania 13
Lappeenranta 13
Mountain View 13
Shenzhen 13
Fuzhou 12
Leawood 12
Taipei 12
Auburn Hills 11
Manfredonia 11
Pune 11
San Severo 11
Trieste 11
Cellamare 10
Hanover 10
Hefei 10
Houston 10
Torino 10
Trani 10
Hilden 9
Rimini 9
Turin 9
Chicago 8
Ahmedabad 7
Bitonto 7
Borås 7
Brescia 7
Busto Arsizio 7
Falls Church 7
Lecco 7
New Taipei 7
Parma 7
Porto 7
Saint Petersburg 7
San Giovanni Rotondo 7
Verona 7
At Tuwal 6
Avellino 6
Bitritto 6
Totale 13.070
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Nome #
Biofiltri e Biosensori 503
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 210
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 202
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 194
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 164
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 155
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 152
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 142
Biosensori amperometrici basati su tirosinasi e laccasi immobilizzati in polimeri elettrosintetizzati per la rivelazione di composti fenolici 139
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 133
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 129
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 128
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 127
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 127
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 126
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 120
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 118
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 118
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 116
Biosensori ad Enzima Immobilizzato in Film Polimerici Elettrosintetizzati: Sviluppo e Caratterizzazione 116
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 115
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 115
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 113
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 112
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 109
Laccase thin films produced by MAPLE and ESI techniques: Effect of some solvents 109
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 107
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 106
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 104
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 103
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 102
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 101
An In-Situ electrosynthesized poly-o-phenylenediamine/glucose oxidase amperometric biosensor for flow injection determination of glucose in serum 101
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 101
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 100
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 100
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 98
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 98
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 97
Amperometric biosensors: useful tools for food quality control 97
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 97
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 97
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 96
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 96
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 96
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 96
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 95
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 95
ElectroSpray Deposition for biosensor application, instrument design and deposit analysis from ambient pressure to vacuum 94
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 93
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 93
Proteomica e nefrologia 93
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 93
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 93
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 92
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 92
Elettrodo modificato a base di NiO intrappolato in pasta di grafite/PVC per la rivelazione elettrocatalitica di composti poliossidrilati 92
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 92
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 92
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 91
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 91
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 91
La sepsi: dalla patogenesi al trattamento. 90
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 90
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 90
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 89
Rapid screening of the anticholinesterase activity by a new disposable amperometric biosensor: a useful tool for pesticide determinations, application in soil extracts 89
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 89
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 89
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 89
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 89
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 88
FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY (FT-ICR-MS) FOR HIGH-RESOLUTION ANALYSIS OF FENNEL PROTEINS 88
PROTEOMICA E RENE UN APPROCCIO INNOVATIVO ALLO STUDIO DELLE MALATTIE RENALI 87
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 87
Rivelazione amperometrica in cromatografia liquida di alditoli e carboidrati con un elettrodo modificato a base di rame(I) ossido disperso in una matrice di grafite e polietilene 87
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 87
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 87
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 86
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 86
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 85
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 85
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 85
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 85
PROTEOMIC APPROACHES FOR PROTEOLYSIS STUDY OF SILTER CHEESES PRODUCED IN VALLEY AND ALPINE PASTURES 85
Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection 85
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 84
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 84
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 84
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 84
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 84
Nano-LC–MS/MS for the identification of proteins trapped in sorbent cartridges used for coupled plasma filtration-adsorption treatments of healthy pigs 84
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 83
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 83
Sviluppo e caratterizzazione di un “dual biosensor” per la rivelazione simultanea di glucosio e lattato 83
Determination of fumonisins B1 and B2 in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization 83
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 83
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 83
¬Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 83
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 83
Totale 10.632
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Categoria #
all - tutte 98.209
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.209
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.144 0 0 0 0 0 590 545 76 367 89 418 59
2020/20212.333 324 18 292 24 304 94 325 83 407 386 49 27
2021/20221.728 224 21 50 46 133 42 48 146 187 278 97 456
2022/20236.559 600 278 269 446 346 616 71 551 2.980 88 170 144
2023/20241.271 170 69 69 57 64 258 104 67 29 48 73 263
2024/20251.248 265 91 161 210 154 367 0 0 0 0 0 0
Totale 21.788