IRIS
CENTONZE, DIEGO
 Distribuzione geografica
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Continente #
NA - Nord America 12.400
EU - Europa 11.597
AS - Asia 7.410
SA - Sud America 1.007
Continente sconosciuto - Info sul continente non disponibili 872
AF - Africa 130
OC - Oceania 10
Totale 33.426
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Nazione #
US - Stati Uniti d'America 12.199
CN - Cina 2.827
IE - Irlanda 2.506
SG - Singapore 2.490
IT - Italia 2.360
UA - Ucraina 1.825
RU - Federazione Russa 1.395
SE - Svezia 1.203
BR - Brasile 806
FR - Francia 711
HK - Hong Kong 631
FI - Finlandia 421
DE - Germania 385
TR - Turchia 359
VN - Vietnam 345
IN - India 253
AT - Austria 196
GB - Regno Unito 184
BD - Bangladesh 85
CA - Canada 83
AR - Argentina 73
NL - Olanda 70
MX - Messico 64
BE - Belgio 63
CZ - Repubblica Ceca 57
ES - Italia 52
JP - Giappone 49
PL - Polonia 48
IQ - Iraq 46
ID - Indonesia 45
IR - Iran 41
EC - Ecuador 36
PK - Pakistan 33
EU - Europa 31
ZA - Sudafrica 31
TW - Taiwan 29
CO - Colombia 24
LT - Lituania 23
AE - Emirati Arabi Uniti 22
TH - Thailandia 22
PT - Portogallo 20
SA - Arabia Saudita 18
VE - Venezuela 18
MY - Malesia 16
RO - Romania 15
CL - Cile 14
DZ - Algeria 14
PY - Paraguay 14
JO - Giordania 13
TN - Tunisia 13
EG - Egitto 12
NP - Nepal 12
PH - Filippine 12
HR - Croazia 11
MA - Marocco 11
UZ - Uzbekistan 11
KE - Kenya 10
SC - Seychelles 10
UY - Uruguay 10
AZ - Azerbaigian 9
KR - Corea 9
AU - Australia 8
IL - Israele 8
NG - Nigeria 8
RS - Serbia 8
BO - Bolivia 7
GR - Grecia 7
PA - Panama 7
CR - Costa Rica 6
HN - Honduras 6
SK - Slovacchia (Repubblica Slovacca) 6
AL - Albania 5
CI - Costa d'Avorio 5
DK - Danimarca 5
LB - Libano 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
CH - Svizzera 4
JM - Giamaica 4
KZ - Kazakistan 4
NI - Nicaragua 4
OM - Oman 4
PE - Perù 4
PR - Porto Rico 4
SN - Senegal 4
AO - Angola 3
BB - Barbados 3
BS - Bahamas 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
BW - Botswana 2
ET - Etiopia 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 32.566
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Città #
Dublin 2.495
San Jose 1.864
Chandler 1.543
Jacksonville 1.273
Singapore 1.172
Dearborn 894
Nyköping 839
Ashburn 673
Nanjing 631
Hong Kong 622
Beijing 487
Santa Clara 341
Wilmington 305
Council Bluffs 299
Princeton 270
Lauterbourg 255
Nanchang 242
Foggia 238
San Mateo 228
Dallas 220
Columbus 209
Vienna 182
Ann Arbor 171
New York 169
Helsinki 160
Rome 157
Boardman 156
Munich 154
The Dalles 137
Moscow 136
Ho Chi Minh City 132
Shenyang 129
Milan 109
Tianjin 105
Hebei 103
Kunming 97
Jiaxing 90
Bari 89
Des Moines 85
Woodbridge 81
Los Angeles 78
Hanoi 70
Changsha 69
São Paulo 69
Hangzhou 59
Guangzhou 54
Brno 48
Brussels 47
Jinan 45
Shanghai 44
Frankfurt am Main 42
Zhengzhou 41
Ningbo 40
Changchun 39
Tokyo 37
Naples 36
Warsaw 32
London 31
Turku 31
Brooklyn 30
Palermo 29
Redwood City 29
Bologna 28
Mexico City 28
Turi 28
Toronto 27
Orange 26
Padova 25
Taizhou 25
Norwalk 24
Orem 23
Phoenix 23
Bitonto 22
Falkenstein 22
Lanzhou 22
Nuremberg 22
Seattle 22
Curitiba 21
San Francisco 19
Baghdad 18
Belo Horizonte 18
Florence 18
Haiphong 18
Manfredonia 18
Amsterdam 17
Chicago 17
Rio de Janeiro 17
Wuhan 17
Augusta 16
Catania 16
Hillsboro 16
Houston 16
Kocaeli 16
Napoli 16
Guayaquil 15
Pune 15
Turin 15
Brasília 14
Chennai 14
Manchester 14
Totale 19.290
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Nome #
Biofiltri e Biosensori 578
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 314
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 247
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 244
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 210
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 205
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 193
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 185
FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY (FT-ICR-MS) FOR HIGH-RESOLUTION ANALYSIS OF FENNEL PROTEINS 184
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 183
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 181
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 178
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 175
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 171
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 170
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 169
Biosensori amperometrici basati su tirosinasi e laccasi immobilizzati in polimeri elettrosintetizzati per la rivelazione di composti fenolici 168
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 168
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 167
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 166
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 161
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 158
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 158
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 157
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 156
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 156
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 155
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 153
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 150
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 149
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 149
Amperometric biosensors: useful tools for food quality control 149
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 149
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 148
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 146
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 146
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 145
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 145
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 145
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 143
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 143
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 142
Laccase thin films produced by MAPLE and ESI techniques: Effect of some solvents 142
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 141
Volatolomics study of X-ray irradiated dairy products by HSSPME/GC-MS 141
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 140
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 140
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 139
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 139
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 138
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 137
ElectroSpray Deposition for biosensor application, instrument design and deposit analysis from ambient pressure to vacuum 137
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 137
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 136
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 136
An interference free amperometric biosensor for the detection of biogenic amines in food products 136
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 135
An interference free amperometric biosensor for the detection of biogenic amines in food products 135
An In-Situ electrosynthesized poly-o-phenylenediamine/glucose oxidase amperometric biosensor for flow injection determination of glucose in serum 135
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 135
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 135
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 135
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 135
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 134
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 133
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 133
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 133
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 133
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 132
Proteomica e nefrologia 132
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 132
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 132
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 131
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 131
Aflatossina M1 nel latte bovino: determinazione HPLC con rivelazione fluorimetrica e validazione del metodo secondo la decisione 2002/657CE 130
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 129
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 129
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 129
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 128
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 128
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 128
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 128
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 128
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 128
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 128
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 127
Elettrodo modificato a base di NiO intrappolato in pasta di grafite/PVC per la rivelazione elettrocatalitica di composti poliossidrilati 127
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 127
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 127
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 126
Caratterizzazione di varietà di frumento duro (Triticum durum Desf.) mediante un approccio proteomico 126
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 126
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 126
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 125
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 125
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 125
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 125
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 125
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 123
Urine protein profile of IgA nephropathy may predict the response to ACE-inhibitor therapy 123
Totale 15.195
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Categoria #
all - tutte 155.402
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 155.402
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.491 0 21 48 45 133 41 44 146 186 276 96 455
2022/20236.533 598 278 268 445 343 614 70 547 2.970 88 169 143
2023/20241.267 169 69 69 57 63 257 104 67 29 48 73 262
2024/20254.486 264 91 161 209 154 650 390 273 1.164 196 472 462
2025/20267.782 539 549 727 986 389 429 1.825 805 547 496 197 293
2026/2027731 146 585 0 0 0 0 0 0 0 0 0 0
Totale 33.426