IRIS
CENTONZE, DIEGO
 Distribuzione geografica
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Continente #
EU - Europa 10.387
NA - Nord America 9.429
AS - Asia 6.631
SA - Sud America 934
AF - Africa 103
Continente sconosciuto - Info sul continente non disponibili 32
OC - Oceania 8
Totale 27.524
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Nazione #
US - Stati Uniti d'America 9.293
CN - Cina 2.686
IE - Irlanda 2.503
IT - Italia 2.231
SG - Singapore 2.088
UA - Ucraina 1.822
SE - Svezia 1.203
BR - Brasile 771
RU - Federazione Russa 719
HK - Hong Kong 598
FI - Finlandia 418
FR - Francia 418
TR - Turchia 356
DE - Germania 348
VN - Vietnam 291
IN - India 232
AT - Austria 196
GB - Regno Unito 167
CA - Canada 68
AR - Argentina 64
BE - Belgio 63
CZ - Repubblica Ceca 57
NL - Olanda 54
ES - Italia 44
MX - Messico 42
BD - Bangladesh 41
IR - Iran 41
ID - Indonesia 37
PL - Polonia 35
IQ - Iraq 34
EC - Ecuador 31
EU - Europa 31
JP - Giappone 30
TW - Taiwan 29
ZA - Sudafrica 27
PK - Pakistan 24
LT - Lituania 22
AE - Emirati Arabi Uniti 19
PT - Portogallo 19
TH - Thailandia 19
CO - Colombia 17
MY - Malesia 16
SA - Arabia Saudita 15
RO - Romania 14
PY - Paraguay 13
VE - Venezuela 13
DZ - Algeria 11
EG - Egitto 11
HR - Croazia 10
JO - Giordania 10
SC - Seychelles 10
AZ - Azerbaigian 9
UY - Uruguay 9
UZ - Uzbekistan 9
NP - Nepal 8
GR - Grecia 7
IL - Israele 7
KE - Kenya 7
KR - Corea 7
PA - Panama 7
PH - Filippine 7
TN - Tunisia 7
AU - Australia 6
BO - Bolivia 6
CL - Cile 6
MA - Marocco 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
CI - Costa d'Avorio 5
DK - Danimarca 5
NG - Nigeria 5
BG - Bulgaria 4
CR - Costa Rica 4
KZ - Kazakistan 4
AL - Albania 3
AO - Angola 3
CH - Svizzera 3
GE - Georgia 3
HN - Honduras 3
LB - Libano 3
OM - Oman 3
PE - Perù 3
SN - Senegal 3
BW - Botswana 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
MK - Macedonia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BS - Bahamas 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
GY - Guiana 1
Totale 27.510
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Città #
Dublin 2.492
Chandler 1.543
Jacksonville 1.271
Singapore 978
Dearborn 894
Nyköping 839
Nanjing 631
Hong Kong 589
Ashburn 539
Beijing 442
Wilmington 305
Santa Clara 302
Princeton 269
Nanchang 242
Foggia 238
San Mateo 228
Dallas 205
Vienna 182
Ann Arbor 171
Helsinki 158
Boardman 154
Munich 154
New York 152
Rome 150
Shenyang 128
Moscow 124
Ho Chi Minh City 118
The Dalles 108
Tianjin 104
Hebei 103
Kunming 97
Jiaxing 90
Milan 90
Bari 89
Des Moines 82
Woodbridge 81
Los Angeles 72
Changsha 69
São Paulo 67
Hanoi 63
Hangzhou 57
Guangzhou 54
Brno 48
Brussels 47
Jinan 45
Shanghai 42
Zhengzhou 41
Ningbo 40
Changchun 39
London 31
Naples 31
Turku 30
Redwood City 29
Turi 28
Brooklyn 27
Palermo 27
Orange 26
Bologna 25
Padova 25
Taizhou 25
Toronto 25
Council Bluffs 24
Norwalk 23
Falkenstein 22
Lanzhou 22
Seattle 22
Warsaw 21
Bitonto 20
Nuremberg 20
Curitiba 19
Tokyo 19
Manfredonia 18
Chicago 17
San Francisco 17
Wuhan 17
Augusta 16
Belo Horizonte 16
Catania 16
Florence 16
Haiphong 16
Kocaeli 16
Napoli 16
Rio de Janeiro 16
Pune 15
Brasília 14
Mexico City 14
Stockholm 14
Amsterdam 13
Campinas 13
Lappeenranta 13
Mountain View 13
Shenzhen 13
Stevenage 13
Fuzhou 12
Guayaquil 12
Houston 12
Johannesburg 12
Leawood 12
San Jose 12
Taipei 12
Totale 15.983
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Nome #
Biofiltri e Biosensori 556
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 268
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 227
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 225
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 192
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 175
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 171
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 163
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 163
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 161
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 160
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 158
Biosensori amperometrici basati su tirosinasi e laccasi immobilizzati in polimeri elettrosintetizzati per la rivelazione di composti fenolici 154
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 153
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 152
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 151
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 148
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 140
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 139
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 139
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 137
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 136
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 136
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 134
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 134
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 131
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 131
Laccase thin films produced by MAPLE and ESI techniques: Effect of some solvents 130
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 129
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 129
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 127
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 127
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 127
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 127
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 126
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 126
Amperometric biosensors: useful tools for food quality control 125
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 124
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 124
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 123
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection 123
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 122
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 122
FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY (FT-ICR-MS) FOR HIGH-RESOLUTION ANALYSIS OF FENNEL PROTEINS 122
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 121
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 120
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 120
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 120
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 120
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 120
An In-Situ electrosynthesized poly-o-phenylenediamine/glucose oxidase amperometric biosensor for flow injection determination of glucose in serum 119
ElectroSpray Deposition for biosensor application, instrument design and deposit analysis from ambient pressure to vacuum 119
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 118
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 118
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 118
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 117
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 117
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 117
Elettrodo modificato a base di NiO intrappolato in pasta di grafite/PVC per la rivelazione elettrocatalitica di composti poliossidrilati 115
Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation 115
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 114
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 114
Proteomica e nefrologia 114
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 114
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 114
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 114
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 113
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 113
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 113
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 112
An interference free amperometric biosensor for the detection of biogenic amines in food products 112
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 112
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 112
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 111
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 111
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 111
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 110
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 110
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 110
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 110
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 110
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 110
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 110
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 110
Nano-LC–MS/MS for the identification of proteins trapped in sorbent cartridges used for coupled plasma filtration-adsorption treatments of healthy pigs 110
Electrospray Ionisation Deposition for biosensor application 110
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 109
An interference free amperometric biosensor for the detection of biogenic amines in food products 109
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 109
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 109
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 108
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 108
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 108
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 108
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 107
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 107
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 107
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 107
Volatolomics study of X-ray irradiated dairy products by HSSPME/GC-MS 107
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 106
Totale 13.174
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Categoria #
all - tutte 137.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 137.535
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.362 0 0 0 0 0 92 324 81 406 383 49 27
2021/20221.715 224 21 48 45 133 41 44 146 186 276 96 455
2022/20236.533 598 278 268 445 343 614 70 547 2.970 88 169 143
2023/20241.267 169 69 69 57 63 257 104 67 29 48 73 262
2024/20254.486 264 91 161 209 154 650 390 273 1.164 196 472 462
2025/20263.448 539 549 727 986 389 258 0 0 0 0 0 0
Totale 28.361