IRIS
Campaniello, Daniela
 Distribuzione geografica
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Continente #
EU - Europa 3.812
NA - Nord America 3.548
AS - Asia 2.966
SA - Sud America 496
AF - Africa 68
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 10
Totale 10.914
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Nazione #
US - Stati Uniti d'America 3.477
CN - Cina 1.134
IE - Irlanda 1.133
SG - Singapore 907
UA - Ucraina 618
SE - Svezia 589
IT - Italia 514
BR - Brasile 382
RU - Federazione Russa 294
HK - Hong Kong 263
TR - Turchia 180
DE - Germania 176
VN - Vietnam 159
IN - India 135
FI - Finlandia 121
FR - Francia 118
GB - Regno Unito 70
AR - Argentina 33
CA - Canada 33
BE - Belgio 29
PL - Polonia 29
MX - Messico 28
DZ - Algeria 27
EC - Ecuador 25
MT - Malta 24
MY - Malesia 24
PK - Pakistan 23
BD - Bangladesh 21
CZ - Repubblica Ceca 18
ID - Indonesia 18
IQ - Iraq 18
PE - Perù 18
ES - Italia 16
AT - Austria 15
CL - Cile 13
EU - Europa 11
PH - Filippine 10
AU - Australia 9
NL - Olanda 9
LT - Lituania 8
MA - Marocco 8
CO - Colombia 7
IR - Iran 7
JP - Giappone 7
VE - Venezuela 7
ZA - Sudafrica 7
GR - Grecia 6
IL - Israele 6
LK - Sri Lanka 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
JO - Giordania 5
PT - Portogallo 5
RO - Romania 5
BH - Bahrain 4
CH - Svizzera 4
NP - Nepal 4
PA - Panama 4
PY - Paraguay 4
TN - Tunisia 4
TW - Taiwan 4
UY - Uruguay 4
BO - Bolivia 3
EG - Egitto 3
GA - Gabon 3
KE - Kenya 3
KZ - Kazakistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
CM - Camerun 2
CR - Costa Rica 2
GH - Ghana 2
JM - Giamaica 2
KR - Corea 2
OM - Oman 2
PS - Palestinian Territory 2
SN - Senegal 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MW - Malawi 1
MZ - Mozambico 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 10.908
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Città #
Dublin 1.127
Chandler 505
Nyköping 437
Jacksonville 426
Singapore 411
Ashburn 305
Dearborn 290
Hong Kong 261
Beijing 258
Nanjing 209
Dallas 142
Santa Clara 138
Wilmington 126
Foggia 124
Princeton 112
New York 109
Nanchang 97
Moscow 81
The Dalles 79
Ann Arbor 72
San Mateo 61
Ho Chi Minh City 60
Shenyang 48
Los Angeles 45
Munich 45
Kunming 41
Rome 39
Helsinki 38
Jiaxing 38
São Paulo 37
Tianjin 37
Woodbridge 35
Boardman 33
Hanoi 33
Des Moines 31
Hebei 29
Brussels 28
Seattle 27
Guangzhou 25
Turku 25
Msida 24
Jinan 23
Bari 20
Changsha 20
Ningbo 20
Shanghai 20
Council Bluffs 18
Redwood City 18
Brooklyn 17
Hilden 17
Falkenstein 15
Hangzhou 15
Taizhou 14
Zhengzhou 14
San Francisco 13
Kuala Lumpur 12
Lanzhou 12
London 12
Martina Franca 12
Pune 12
Chennai 11
Jakarta 11
Lima 11
Nuremberg 11
Brno 10
Changchun 10
Chicago 10
Warsaw 10
Auburn Hills 9
Bagnolo In Piano 9
Guayaquil 9
Mexico City 9
Naples 9
Andria 8
Borås 8
Brasília 8
Da Nang 8
Porto Alegre 8
Rio de Janeiro 8
Boston 7
Curitiba 7
Montreal 7
Olomouc 7
Orange 7
Phoenix 7
Baghdad 6
Bengaluru 6
Biên Hòa 6
Campinas 6
Karachi 6
Milan 6
Polska 6
Quito 6
Sydney 6
Tashkent 6
Torino 6
Amman 5
Amsterdam 5
Atlanta 5
Bitonto 5
Totale 6.697
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 284
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 181
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 149
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 148
Application of Mathematical predictive model to study the alcholic fermentation. 141
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 137
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 129
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 129
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 129
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 128
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 127
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 127
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 125
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 125
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 125
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 124
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 124
Study of the antimicrobial activity of chitosan with different molecular weight. 123
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 123
Microbial characterization of table olives processed according to spanish and natural styles 121
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 120
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 120
Modello deterministico per lo studio della fermentazione alcolica 119
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 117
Shelf-life modelling of ready to eat coconut 116
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 115
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 114
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 113
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 113
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 113
Isolation and identification of microflora of “Bella di Cerignola” table olives 112
Application of chitosan coating on fresh-cut strawberries 112
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 112
Studio dell'attività antifungina di chitosano a diverso peso molecolare 111
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 110
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 108
Application of Mathematical predictive model to study the alcholic fermentation. 107
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 105
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 104
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 102
Screening of Propionibacterium spp. for potential probiotic properties 102
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 102
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 101
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 101
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 100
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 100
Uso di un modello deterministico per lo studio della fermentazione alcolica 99
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 99
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 99
Microbial characterization of table olives processed according to spanish and natural style. 98
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 98
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 98
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 97
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 97
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 97
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 95
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 95
Study of the antimicrobial activity of chitosan with different molecular weight. 94
Use of exanal to extend shelf-life of minimally processed cactus pear 94
Fresh-cut fruits preservation: current status and emerging technologies. 92
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 92
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 92
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 89
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 88
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 88
Enzymes and Enzymatic Systems as Natural Antimicrobials 87
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 87
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 85
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 85
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 84
Using homogenization, sonication and thermo-sonication to inactivate fungi 84
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 84
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 84
Combined effects in controlling microbial growth in minimally processed strawberries 84
Use of High Pressure Processing for Food Preservation 81
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 81
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 80
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 79
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 78
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 77
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 77
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 77
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 76
Wine Spoiling Phenomena 74
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 73
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 72
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 71
Chitosan: A Polysaccharide with Antimicrobial Action 70
Use of high pressure processing for food preservation 70
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 70
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 68
Inhibition of spoiling yeasts of fruit juices through citrus extracts 67
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 67
Removal ability and the resistance to cinnamic and vanillic acids by fungi 67
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 66
Selection of promising bacterial strains as potential tools for the bioremediation of olive mill wastewater 66
Survival of Listeria monocytogenes and Staphylococcus aureus in synthetic brines. Studying the effects of salt, temperature and sugar through the approach of the design of experiments 66
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 65
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 64
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 63
Totale 10.078
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Categoria #
all - tutte 62.875
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.875
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021519 0 0 0 0 0 37 99 54 182 115 15 17
2021/2022656 67 5 6 6 50 13 26 74 96 93 30 190
2022/20232.618 242 155 131 119 123 252 18 185 1.271 18 46 58
2023/2024547 54 36 23 27 53 186 9 44 4 25 6 80
2024/20252.054 106 16 76 93 50 290 288 111 471 112 251 190
2025/20261.839 297 301 429 505 208 99 0 0 0 0 0 0
Totale 11.331