IRIS
Campaniello, Daniela
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.203
NA - Nord America 2.664
AS - Asia 1.106
AF - Africa 39
SA - Sud America 27
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 7.061
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.647
IE - Irlanda 1.140
CN - Cina 741
UA - Ucraina 610
SE - Svezia 592
IT - Italia 441
TR - Turchia 168
FR - Francia 112
IN - India 112
DE - Germania 98
FI - Finlandia 90
GB - Regno Unito 38
DZ - Algeria 27
BE - Belgio 26
MY - Malesia 20
PL - Polonia 16
PE - Perù 15
CA - Canada 12
PK - Pakistan 12
EU - Europa 11
AT - Austria 8
AU - Australia 8
PH - Filippine 8
SG - Singapore 8
GR - Grecia 6
LK - Sri Lanka 6
BR - Brasile 5
MX - Messico 5
RO - Romania 5
EC - Ecuador 4
ID - Indonesia 4
JO - Giordania 4
LT - Lituania 4
NP - Nepal 4
RU - Federazione Russa 4
VN - Vietnam 4
GA - Gabon 3
IR - Iran 3
PT - Portogallo 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CL - Cile 2
CM - Camerun 2
ES - Italia 2
GH - Ghana 2
IQ - Iraq 2
JP - Giappone 2
NL - Olanda 2
BG - Bulgaria 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EG - Egitto 1
HK - Hong Kong 1
LU - Lussemburgo 1
MA - Marocco 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TZ - Tanzania 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 7.061
Salva come PNG Salva come JPEG
Città #
Dublin 1.137
Chandler 510
Nyköping 442
Jacksonville 428
Dearborn 290
Nanjing 208
Ashburn 143
Wilmington 126
Foggia 121
Princeton 113
Nanchang 97
New York 90
Beijing 89
Ann Arbor 72
San Mateo 61
Shenyang 47
Kunming 41
Tianjin 36
Woodbridge 35
Des Moines 32
Helsinki 32
Jiaxing 32
Rome 32
Hebei 29
Brussels 25
Seattle 24
Boardman 23
Jinan 23
Changsha 20
Ningbo 20
Redwood City 18
Bari 17
Hilden 17
Zhengzhou 14
Hangzhou 13
Lanzhou 12
Martina Franca 12
Pune 12
Taizhou 11
Changchun 10
Lima 10
Los Angeles 10
Auburn Hills 9
Bagnolo In Piano 9
Kuala Lumpur 9
Borås 8
Guangzhou 8
Orange 7
Polska 6
Shanghai 6
Torino 6
Bitonto 5
Cedar Knolls 5
Hanover 5
Kraków 5
La Spezia 5
Mountain View 5
Naples 5
Pagani 5
Parma 5
San Giovanni Rotondo 5
Sydney 5
Trujillo 5
Winnipeg 5
Amman 4
Andria 4
Bengaluru 4
Béjaïa 4
Istanbul 4
Kathmandu 4
Pisa 4
Taiping 4
Valenzano 4
Vilnius 4
Altavilla Irpina 3
Barletta 3
Campinas 3
Chennai 3
Chicago 3
Faisalabad 3
Florence 3
Guayaquil 3
Hanoi 3
Hefei 3
Lucknow 3
Milan 3
Modena 3
Mola Di Bari 3
Norwalk 3
Petaling Jaya 3
Stevenage 3
Taipei 3
Toulouse 3
Washington 3
Accra 2
Ahmedabad 2
Angeles City 2
Baton Rouge 2
Blacksburg 2
Brescia 2
Totale 4.779
Salva come PNG Salva come JPEG
Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 231
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 128
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 118
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 116
Application of Mathematical predictive model to study the alcholic fermentation. 102
Study of the antimicrobial activity of chitosan with different molecular weight. 101
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 101
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 99
Microbial characterization of table olives processed according to spanish and natural styles 98
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 97
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 96
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 96
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 95
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 94
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 94
Modello deterministico per lo studio della fermentazione alcolica 90
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 90
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 90
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 90
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 88
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 88
Shelf-life modelling of ready to eat coconut 86
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 83
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 83
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 81
Studio dell'attività antifungina di chitosano a diverso peso molecolare 81
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 80
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 80
Application of chitosan coating on fresh-cut strawberries 79
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 79
Screening of Propionibacterium spp. for potential probiotic properties 78
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 77
Uso di un modello deterministico per lo studio della fermentazione alcolica 77
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 76
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 76
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 76
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 75
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 75
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 75
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 75
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 74
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 74
Microbial characterization of table olives processed according to spanish and natural style. 73
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 72
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 72
Fresh-cut fruits preservation: current status and emerging technologies. 70
Study of the antimicrobial activity of chitosan with different molecular weight. 69
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 68
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 68
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 68
Application of Mathematical predictive model to study the alcholic fermentation. 68
Using homogenization, sonication and thermo-sonication to inactivate fungi 66
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 66
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 66
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 66
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 65
Isolation and identification of microflora of “Bella di Cerignola” table olives 65
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 63
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 62
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 62
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 61
Combined effects in controlling microbial growth in minimally processed strawberries 60
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 59
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 57
Enzymes and Enzymatic Systems as Natural Antimicrobials 56
Use of High Pressure Processing for Food Preservation 55
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 55
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 55
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 54
Use of exanal to extend shelf-life of minimally processed cactus pear 53
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 53
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 53
Use of high pressure processing for food preservation 52
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 52
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 52
Selection of promising bacterial strains as potential tools for the bioremediation of olive mill wastewater 51
Wine Spoiling Phenomena 51
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 51
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 51
Inhibition of spoiling yeasts of fruit juices through citrus extracts 50
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 50
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 50
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 49
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 49
Survival of Listeria monocytogenes and Staphylococcus aureus in synthetic brines. Studying the effects of salt, temperature and sugar through the approach of the design of experiments 48
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 47
Chitosan: A Polysaccharide with Antimicrobial Action 46
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 46
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 45
Removal ability and the resistance to cinnamic and vanillic acids by fungi. 43
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 42
Modelling the amounts of carbon dioxide in the headspace to assess the coliforms of mozzarella cheese 40
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 37
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 34
Removal ability and the resistance to cinnamic and vanillic acids by fungi 34
Ultrasonic modulation of the technological and functional properties of yeast strains 32
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 31
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 30
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 30
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 29
Totale 6.944
Salva come PNG Salva come JPEG
Categoria #
all - tutte 33.406
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.406
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019142 0 0 0 0 0 0 0 0 0 0 34 108
2019/20201.352 232 115 81 22 161 178 236 24 127 26 131 19
2020/2021875 114 12 98 8 119 37 100 56 183 116 15 17
2021/2022659 67 5 6 6 50 13 26 74 96 94 30 192
2022/20232.647 246 157 133 119 126 256 18 186 1.284 18 46 58
2023/2024464 55 36 23 27 53 187 9 44 4 25 1 0
Totale 7.396