IRIS
Campaniello, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 4.585
EU - Europa 4.350
AS - Asia 3.286
SA - Sud America 526
AF - Africa 86
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 14
Totale 12.863
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Nazione #
US - Stati Uniti d'America 4.496
CN - Cina 1.202
IE - Irlanda 1.134
SG - Singapore 1.043
RU - Federazione Russa 625
UA - Ucraina 621
SE - Svezia 589
IT - Italia 537
BR - Brasile 400
HK - Hong Kong 278
FR - Francia 248
VN - Vietnam 197
DE - Germania 192
TR - Turchia 185
IN - India 151
FI - Finlandia 123
GB - Regno Unito 77
CA - Canada 40
AR - Argentina 37
MX - Messico 34
PL - Polonia 34
BE - Belgio 30
DZ - Algeria 28
EC - Ecuador 28
BD - Bangladesh 26
IQ - Iraq 26
MY - Malesia 25
PK - Pakistan 25
MT - Malta 24
ID - Indonesia 22
CZ - Repubblica Ceca 19
ES - Italia 19
PE - Perù 19
NL - Olanda 16
AT - Austria 15
AU - Australia 14
PH - Filippine 14
CL - Cile 13
EU - Europa 11
JP - Giappone 11
ZA - Sudafrica 11
MA - Marocco 10
SA - Arabia Saudita 10
UZ - Uzbekistan 9
CO - Colombia 8
LT - Lituania 8
VE - Venezuela 8
GR - Grecia 7
IR - Iran 7
LK - Sri Lanka 7
TN - Tunisia 7
IL - Israele 6
JO - Giordania 6
CH - Svizzera 5
KE - Kenya 5
PT - Portogallo 5
RO - Romania 5
UY - Uruguay 5
BH - Bahrain 4
BO - Bolivia 4
CR - Costa Rica 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TW - Taiwan 4
CM - Camerun 3
EG - Egitto 3
GA - Gabon 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
ET - Etiopia 2
GH - Ghana 2
KR - Corea 2
KW - Kuwait 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TH - Thailandia 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
Totale 12.854
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Città #
Dublin 1.128
San Jose 815
Chandler 505
Singapore 473
Nyköping 437
Jacksonville 426
Ashburn 369
Dearborn 290
Beijing 276
Hong Kong 276
Nanjing 209
Santa Clara 151
Dallas 143
Wilmington 126
Foggia 124
New York 115
Princeton 112
Lauterbourg 109
Nanchang 97
Moscow 93
The Dalles 84
Ho Chi Minh City 76
Ann Arbor 72
San Mateo 63
Shenyang 48
Los Angeles 47
Munich 45
Kunming 41
Helsinki 40
Rome 40
Hanoi 39
Jiaxing 38
São Paulo 37
Tianjin 37
Woodbridge 35
Boardman 33
Des Moines 32
Brussels 29
Hebei 29
Bari 28
Seattle 27
Council Bluffs 25
Guangzhou 25
Turku 25
Msida 24
Jinan 23
Shanghai 21
Changsha 20
Ningbo 20
Redwood City 18
Brooklyn 17
Hilden 17
Chennai 15
Falkenstein 15
Frankfurt am Main 15
Hangzhou 15
Orem 15
Warsaw 15
London 14
San Francisco 14
Taizhou 14
Zhengzhou 14
Jakarta 13
Kuala Lumpur 13
Nuremberg 13
Lanzhou 12
Martina Franca 12
Pune 12
Chicago 11
Lima 11
Mexico City 11
Baghdad 10
Brno 10
Changchun 10
Guayaquil 10
Paris 10
Phoenix 10
Auburn Hills 9
Bagnolo In Piano 9
Brasília 9
Da Nang 9
Montreal 9
Naples 9
Tashkent 9
Amsterdam 8
Andria 8
Biên Hòa 8
Borås 8
Porto Alegre 8
Rio de Janeiro 8
Atlanta 7
Boston 7
Curitiba 7
Milan 7
Olomouc 7
Orange 7
Sydney 7
Bengaluru 6
Buffalo 6
Campinas 6
Totale 7.921
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 302
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 204
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 171
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 167
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 159
Application of Mathematical predictive model to study the alcholic fermentation. 159
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 152
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 151
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 146
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 144
Study of the antimicrobial activity of chitosan with different molecular weight. 143
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 142
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 142
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 141
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 141
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 140
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 140
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 139
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 138
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 138
Microbial characterization of table olives processed according to spanish and natural styles 137
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 136
Application of chitosan coating on fresh-cut strawberries 135
Modello deterministico per lo studio della fermentazione alcolica 134
Studio dell'attività antifungina di chitosano a diverso peso molecolare 133
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 133
Application of Mathematical predictive model to study the alcholic fermentation. 133
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 132
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 131
Shelf-life modelling of ready to eat coconut 129
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 129
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 127
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 127
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 125
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 123
Isolation and identification of microflora of “Bella di Cerignola” table olives 122
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 122
Screening of Propionibacterium spp. for potential probiotic properties 120
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 119
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 118
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 118
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 116
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 116
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 116
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 116
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 115
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 114
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 114
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 113
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 113
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 113
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 113
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 112
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 111
Microbial characterization of table olives processed according to spanish and natural style. 110
Uso di un modello deterministico per lo studio della fermentazione alcolica 110
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 109
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 108
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 107
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 107
Study of the antimicrobial activity of chitosan with different molecular weight. 106
Use of exanal to extend shelf-life of minimally processed cactus pear 106
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 105
Fresh-cut fruits preservation: current status and emerging technologies. 104
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 102
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 102
Combined effects in controlling microbial growth in minimally processed strawberries 98
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 97
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 95
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 94
Using homogenization, sonication and thermo-sonication to inactivate fungi 94
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 93
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 93
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 93
Enzymes and Enzymatic Systems as Natural Antimicrobials 92
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 92
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 92
Use of High Pressure Processing for Food Preservation 91
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 90
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 90
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 90
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 90
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 90
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 89
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 89
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 88
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 88
Wine Spoiling Phenomena 86
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 81
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 81
Use of high pressure processing for food preservation 79
Removal ability and the resistance to cinnamic and vanillic acids by fungi 79
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 78
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 78
An Update on Prebiotics and on Their Health Effects 77
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 77
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 76
Chitosan: A Polysaccharide with Antimicrobial Action 76
Inhibition of spoiling yeasts of fruit juices through citrus extracts 76
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 76
Totale 11.548
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Categoria #
all - tutte 69.156
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.156
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 0 0 0 0 0 0 0 0 0 0 17
2021/2022656 67 5 6 6 50 13 26 74 96 93 30 190
2022/20232.618 242 155 131 119 123 252 18 185 1.271 18 46 58
2023/2024547 54 36 23 27 53 186 9 44 4 25 6 80
2024/20252.054 106 16 76 93 50 290 288 111 471 112 251 190
2025/20263.793 297 301 429 505 208 154 739 462 278 290 61 69
Totale 13.285