IRIS
Campaniello, Daniela
 Distribuzione geografica
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Continente #
EU - Europa 3.730
NA - Nord America 3.146
AS - Asia 2.069
SA - Sud America 288
AF - Africa 53
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 9.308
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Nazione #
US - Stati Uniti d'America 3.097
IE - Irlanda 1.129
CN - Cina 916
UA - Ucraina 614
SE - Svezia 589
IT - Italia 482
SG - Singapore 433
RU - Federazione Russa 287
HK - Hong Kong 260
BR - Brasile 237
TR - Turchia 177
DE - Germania 172
IN - India 126
FR - Francia 115
FI - Finlandia 114
GB - Regno Unito 63
BE - Belgio 29
CA - Canada 29
DZ - Algeria 27
MT - Malta 24
VN - Vietnam 24
MY - Malesia 22
PL - Polonia 22
CZ - Repubblica Ceca 18
PE - Perù 17
PK - Pakistan 17
AT - Austria 16
MX - Messico 16
ES - Italia 13
BD - Bangladesh 11
EU - Europa 11
ID - Indonesia 11
IQ - Iraq 10
EC - Ecuador 9
NL - Olanda 9
AU - Australia 8
CL - Cile 8
LT - Lituania 8
PH - Filippine 8
AR - Argentina 7
MA - Marocco 7
GR - Grecia 6
JP - Giappone 6
LK - Sri Lanka 6
IR - Iran 5
PT - Portogallo 5
RO - Romania 5
BH - Bahrain 4
CO - Colombia 4
IL - Israele 4
JO - Giordania 4
NP - Nepal 4
SA - Arabia Saudita 4
TW - Taiwan 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
GA - Gabon 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CH - Svizzera 2
CM - Camerun 2
GH - Ghana 2
PA - Panama 2
PS - Palestinian Territory 2
TN - Tunisia 2
VE - Venezuela 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 9.308
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Città #
Dublin 1.126
Chandler 505
Nyköping 437
Jacksonville 426
Dearborn 290
Hong Kong 258
Nanjing 209
Singapore 189
Ashburn 156
Santa Clara 135
Wilmington 126
Foggia 124
Princeton 112
New York 102
Beijing 97
Nanchang 97
Moscow 79
Ann Arbor 72
The Dalles 70
San Mateo 61
Shenyang 48
Munich 45
Kunming 41
Los Angeles 40
Helsinki 38
Jiaxing 38
Tianjin 37
Rome 35
Woodbridge 35
Boardman 33
Des Moines 31
Hebei 29
Brussels 28
Seattle 26
Guangzhou 25
Msida 24
Jinan 23
São Paulo 23
Changsha 20
Ningbo 20
Shanghai 20
Redwood City 18
Turku 18
Hilden 17
Ho Chi Minh City 17
Bari 15
Hangzhou 15
Taizhou 14
Zhengzhou 14
Falkenstein 13
Brooklyn 12
Lanzhou 12
Martina Franca 12
Pune 12
Kuala Lumpur 11
Lima 11
Nuremberg 11
San Francisco 11
Brno 10
Changchun 10
Council Bluffs 10
Auburn Hills 9
Bagnolo In Piano 9
Jakarta 9
London 9
Naples 9
Andria 8
Borås 8
Chennai 8
Chicago 7
Olomouc 7
Orange 7
Curitiba 6
Montreal 6
Polska 6
Torino 6
Amsterdam 5
Bengaluru 5
Bitonto 5
Casablanca 5
Cedar Knolls 5
Columbus 5
Guayaquil 5
Hanover 5
Kraków 5
La Spezia 5
Mexico City 5
Mountain View 5
Ottawa 5
Pagani 5
Parma 5
Rio de Janeiro 5
San Giovanni Rotondo 5
Santiago 5
Sydney 5
Toronto 5
Trujillo 5
Vilnius 5
Winnipeg 5
Wuhan 5
Totale 5.827
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 267
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 161
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 139
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 136
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 123
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 122
Application of Mathematical predictive model to study the alcholic fermentation. 121
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 115
Study of the antimicrobial activity of chitosan with different molecular weight. 114
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 113
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 112
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 112
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 111
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 110
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 110
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 110
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 109
Microbial characterization of table olives processed according to spanish and natural styles 109
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 109
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 109
Modello deterministico per lo studio della fermentazione alcolica 108
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 105
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 104
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 103
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 103
Shelf-life modelling of ready to eat coconut 102
Studio dell'attività antifungina di chitosano a diverso peso molecolare 102
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 101
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 100
Application of chitosan coating on fresh-cut strawberries 99
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 99
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 99
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 99
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 98
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 97
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 94
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 93
Microbial characterization of table olives processed according to spanish and natural style. 93
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 92
Uso di un modello deterministico per lo studio della fermentazione alcolica 92
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 91
Screening of Propionibacterium spp. for potential probiotic properties 91
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 90
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 90
Application of Mathematical predictive model to study the alcholic fermentation. 90
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 88
Study of the antimicrobial activity of chitosan with different molecular weight. 87
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 87
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 87
Fresh-cut fruits preservation: current status and emerging technologies. 86
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 86
Isolation and identification of microflora of “Bella di Cerignola” table olives 82
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 81
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 80
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 80
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 80
Enzymes and Enzymatic Systems as Natural Antimicrobials 79
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 79
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 79
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 79
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 78
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 77
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 77
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 76
Using homogenization, sonication and thermo-sonication to inactivate fungi 76
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 76
Combined effects in controlling microbial growth in minimally processed strawberries 76
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 74
Use of High Pressure Processing for Food Preservation 73
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 73
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 71
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 71
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 71
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 69
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 68
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 66
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 66
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 66
Wine Spoiling Phenomena 65
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 65
Use of exanal to extend shelf-life of minimally processed cactus pear 64
Chitosan: A Polysaccharide with Antimicrobial Action 63
Use of high pressure processing for food preservation 63
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 63
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 62
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 62
Selection of promising bacterial strains as potential tools for the bioremediation of olive mill wastewater 61
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 61
Inhibition of spoiling yeasts of fruit juices through citrus extracts 60
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 59
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 58
Survival of Listeria monocytogenes and Staphylococcus aureus in synthetic brines. Studying the effects of salt, temperature and sugar through the approach of the design of experiments 58
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 56
Modelling the amounts of carbon dioxide in the headspace to assess the coliforms of mozzarella cheese 53
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 53
Removal ability and the resistance to cinnamic and vanillic acids by fungi 53
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 51
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 51
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 47
Ultrasonic modulation of the technological and functional properties of yeast strains 47
Totale 8.766
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Categoria #
all - tutte 53.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.609
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021866 114 10 97 8 118 37 99 54 182 115 15 17
2021/2022656 67 5 6 6 50 13 26 74 96 93 30 190
2022/20232.618 242 155 131 119 123 252 18 185 1.271 18 46 58
2023/2024547 54 36 23 27 53 186 9 44 4 25 6 80
2024/20252.063 106 16 76 93 50 292 290 112 472 114 252 190
2025/2026218 218 0 0 0 0 0 0 0 0 0 0 0
Totale 9.719