IRIS
Campaniello, Daniela
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.598
EU - Europa 4.417
AS - Asia 3.335
SA - Sud America 563
Continente sconosciuto - Info sul continente non disponibili 436
AF - Africa 93
OC - Oceania 16
Totale 14.458
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.449
CN - Cina 1.217
IE - Irlanda 1.134
SG - Singapore 1.056
RU - Federazione Russa 625
UA - Ucraina 621
SE - Svezia 589
IT - Italia 577
BR - Brasile 427
HK - Hong Kong 283
FR - Francia 250
VN - Vietnam 198
DE - Germania 192
TR - Turchia 185
IN - India 153
FI - Finlandia 123
GB - Regno Unito 94
CA - Canada 71
AR - Argentina 41
MX - Messico 37
PL - Polonia 34
DZ - Algeria 33
BE - Belgio 30
EC - Ecuador 30
BD - Bangladesh 29
ID - Indonesia 29
IQ - Iraq 26
MY - Malesia 26
PK - Pakistan 25
MT - Malta 24
ES - Italia 22
CZ - Repubblica Ceca 19
PE - Perù 19
NL - Olanda 16
AT - Austria 15
PH - Filippine 15
AU - Australia 14
CL - Cile 13
JP - Giappone 12
EU - Europa 11
ZA - Sudafrica 11
CO - Colombia 10
MA - Marocco 10
SA - Arabia Saudita 10
LT - Lituania 9
UZ - Uzbekistan 9
VE - Venezuela 9
CR - Costa Rica 7
GR - Grecia 7
GT - Guatemala 7
IR - Iran 7
LK - Sri Lanka 7
TN - Tunisia 7
IL - Israele 6
JO - Giordania 6
PT - Portogallo 6
RO - Romania 6
BO - Bolivia 5
CH - Svizzera 5
EG - Egitto 5
HN - Honduras 5
JM - Giamaica 5
KE - Kenya 5
UY - Uruguay 5
BH - Bahrain 4
HR - Croazia 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TW - Taiwan 4
CM - Camerun 3
GA - Gabon 3
KZ - Kazakistan 3
MD - Moldavia 3
NI - Nicaragua 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
ET - Etiopia 2
GH - Ghana 2
KR - Corea 2
KW - Kuwait 2
LV - Lettonia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TH - Thailandia 2
AM - Armenia 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
Totale 14.020
Salva come PNG Salva come JPEG
Città #
Dublin 1.128
San Jose 937
Chandler 505
Singapore 485
Ashburn 466
Nyköping 437
Jacksonville 427
Dearborn 290
Beijing 286
Hong Kong 281
Nanjing 209
Santa Clara 173
Council Bluffs 154
Dallas 150
Wilmington 126
Foggia 124
New York 119
Columbus 115
Princeton 115
Lauterbourg 109
Nanchang 97
Moscow 93
The Dalles 84
Ho Chi Minh City 77
Ann Arbor 72
San Mateo 63
Los Angeles 62
Shenyang 48
Munich 45
Rome 42
Kunming 41
Helsinki 40
Hanoi 39
São Paulo 39
Jiaxing 38
Tianjin 37
Woodbridge 35
Boardman 34
Des Moines 32
Bari 29
Brussels 29
Hebei 29
Seattle 29
Guangzhou 25
Turku 25
Msida 24
Brooklyn 23
Jinan 23
Shanghai 23
Ft. Washington 21
Changsha 20
Ningbo 20
Agrolândia 18
Redwood City 18
Hilden 17
Phoenix 17
Chennai 15
Falkenstein 15
Frankfurt am Main 15
Hangzhou 15
London 15
Orem 15
San Francisco 15
Warsaw 15
Taizhou 14
Zhengzhou 14
Chicago 13
Jakarta 13
Kuala Lumpur 13
Mexico City 13
Montreal 13
North Bergen 13
Nuremberg 13
Guayaquil 12
Lanzhou 12
Martina Franca 12
Pune 12
Brasília 11
Lima 11
Naples 11
Toronto 11
Baghdad 10
Brno 10
Changchun 10
Fresno 10
Paris 10
Atlanta 9
Auburn Hills 9
Bagnolo In Piano 9
Boston 9
Da Nang 9
Milan 9
Tashkent 9
Amsterdam 8
Andria 8
Biên Hòa 8
Borås 8
Houston 8
Porto Alegre 8
Rio de Janeiro 8
Totale 8.544
Salva come PNG Salva come JPEG
Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 310
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 212
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 195
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 181
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 167
Application of Mathematical predictive model to study the alcholic fermentation. 164
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 163
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 159
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 159
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 154
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 153
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 151
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 151
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 151
Study of the antimicrobial activity of chitosan with different molecular weight. 150
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 149
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 149
Microbial characterization of table olives processed according to spanish and natural styles 149
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 149
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 148
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 146
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 145
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 145
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 144
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 144
Modello deterministico per lo studio della fermentazione alcolica 141
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 141
Application of Mathematical predictive model to study the alcholic fermentation. 141
Application of chitosan coating on fresh-cut strawberries 140
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 140
Shelf-life modelling of ready to eat coconut 138
Studio dell'attività antifungina di chitosano a diverso peso molecolare 137
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 137
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 136
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 135
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 133
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 132
Screening of Propionibacterium spp. for potential probiotic properties 132
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 131
Isolation and identification of microflora of “Bella di Cerignola” table olives 131
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 131
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 130
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 126
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 123
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 123
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 123
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 123
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 123
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 122
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 122
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 121
Microbial characterization of table olives processed according to spanish and natural style. 120
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 120
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 120
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 119
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 119
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 118
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 117
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 117
Uso di un modello deterministico per lo studio della fermentazione alcolica 116
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 115
Study of the antimicrobial activity of chitosan with different molecular weight. 113
Use of exanal to extend shelf-life of minimally processed cactus pear 112
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 112
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 110
Fresh-cut fruits preservation: current status and emerging technologies. 108
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 107
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 106
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 105
Combined effects in controlling microbial growth in minimally processed strawberries 105
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 103
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 102
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 101
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 101
Use of High Pressure Processing for Food Preservation 100
Wine Spoiling Phenomena 100
Using homogenization, sonication and thermo-sonication to inactivate fungi 99
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 99
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 99
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 99
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 99
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 98
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 98
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 98
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 98
Enzymes and Enzymatic Systems as Natural Antimicrobials 97
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 96
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 96
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 95
An Update on Prebiotics and on Their Health Effects 94
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 91
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 89
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 87
Removal ability and the resistance to cinnamic and vanillic acids by fungi 86
Use of high pressure processing for food preservation 84
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 84
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods 84
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 83
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 82
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 82
Totale 12.483
Salva come PNG Salva come JPEG
Categoria #
all - tutte 74.942
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.942
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022578 0 0 0 6 50 13 26 74 96 93 30 190
2022/20232.618 242 155 131 119 123 252 18 185 1.271 18 46 58
2023/2024547 54 36 23 27 53 186 9 44 4 25 6 80
2024/20252.054 106 16 76 93 50 290 288 111 471 112 251 190
2025/20263.840 297 301 429 505 208 154 739 462 278 290 61 116
2026/20271.126 85 303 281 457 0 0 0 0 0 0 0 0
Totale 14.458