IRIS
Campaniello, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 4.998
EU - Europa 4.377
AS - Asia 3.321
SA - Sud America 532
Continente sconosciuto - Info sul continente non disponibili 436
AF - Africa 91
OC - Oceania 16
Totale 13.771
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Nazione #
US - Stati Uniti d'America 4.896
CN - Cina 1.216
IE - Irlanda 1.134
SG - Singapore 1.055
RU - Federazione Russa 625
UA - Ucraina 621
SE - Svezia 589
IT - Italia 558
BR - Brasile 403
HK - Hong Kong 282
FR - Francia 248
VN - Vietnam 197
DE - Germania 192
TR - Turchia 185
IN - India 151
FI - Finlandia 123
GB - Regno Unito 77
CA - Canada 46
AR - Argentina 39
MX - Messico 37
PL - Polonia 34
DZ - Algeria 31
BE - Belgio 30
BD - Bangladesh 29
EC - Ecuador 28
IQ - Iraq 26
MY - Malesia 25
PK - Pakistan 25
MT - Malta 24
ID - Indonesia 22
ES - Italia 21
CZ - Repubblica Ceca 19
PE - Perù 19
NL - Olanda 16
AT - Austria 15
PH - Filippine 15
AU - Australia 14
CL - Cile 13
JP - Giappone 12
EU - Europa 11
ZA - Sudafrica 11
MA - Marocco 10
SA - Arabia Saudita 10
CO - Colombia 9
UZ - Uzbekistan 9
LT - Lituania 8
VE - Venezuela 8
GR - Grecia 7
IR - Iran 7
LK - Sri Lanka 7
TN - Tunisia 7
IL - Israele 6
JO - Giordania 6
PT - Portogallo 6
RO - Romania 6
CH - Svizzera 5
EG - Egitto 5
KE - Kenya 5
UY - Uruguay 5
BH - Bahrain 4
BO - Bolivia 4
CR - Costa Rica 4
HR - Croazia 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TW - Taiwan 4
CM - Camerun 3
GA - Gabon 3
JM - Giamaica 3
KZ - Kazakistan 3
MD - Moldavia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
ET - Etiopia 2
GH - Ghana 2
KR - Corea 2
KW - Kuwait 2
LV - Lettonia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TH - Thailandia 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
Totale 13.336
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Città #
Dublin 1.128
San Jose 850
Chandler 505
Singapore 485
Nyköping 437
Jacksonville 427
Ashburn 380
Dearborn 290
Beijing 286
Hong Kong 280
Nanjing 209
Santa Clara 162
Council Bluffs 154
Dallas 144
Wilmington 126
Foggia 124
New York 116
Columbus 113
Princeton 112
Lauterbourg 109
Nanchang 97
Moscow 93
The Dalles 84
Ho Chi Minh City 76
Ann Arbor 72
San Mateo 63
Los Angeles 52
Shenyang 48
Munich 45
Kunming 41
Rome 41
Helsinki 40
Hanoi 39
Jiaxing 38
São Paulo 38
Tianjin 37
Woodbridge 35
Boardman 33
Des Moines 32
Brussels 29
Hebei 29
Bari 28
Seattle 27
Guangzhou 25
Turku 25
Msida 24
Jinan 23
Shanghai 23
Changsha 20
Ningbo 20
Brooklyn 18
Redwood City 18
Hilden 17
Phoenix 17
Chennai 15
Falkenstein 15
Frankfurt am Main 15
Hangzhou 15
Orem 15
Warsaw 15
London 14
San Francisco 14
Taizhou 14
Zhengzhou 14
Chicago 13
Jakarta 13
Kuala Lumpur 13
Mexico City 13
Nuremberg 13
Lanzhou 12
Martina Franca 12
Pune 12
Lima 11
Baghdad 10
Brno 10
Changchun 10
Guayaquil 10
Paris 10
Auburn Hills 9
Bagnolo In Piano 9
Brasília 9
Da Nang 9
Montreal 9
Naples 9
Tashkent 9
Amsterdam 8
Andria 8
Biên Hòa 8
Borås 8
Milan 8
Porto Alegre 8
Rio de Janeiro 8
Toronto 8
Atlanta 7
Boston 7
Curitiba 7
Modena 7
Olomouc 7
Orange 7
Sydney 7
Totale 8.268
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 306
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 208
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 182
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 175
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 162
Application of Mathematical predictive model to study the alcholic fermentation. 161
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 156
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 153
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 148
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 148
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 147
Study of the antimicrobial activity of chitosan with different molecular weight. 147
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 146
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 145
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 145
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 144
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 143
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 143
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 142
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 141
Microbial characterization of table olives processed according to spanish and natural styles 141
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 141
Application of chitosan coating on fresh-cut strawberries 138
Application of Mathematical predictive model to study the alcholic fermentation. 138
Modello deterministico per lo studio della fermentazione alcolica 137
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 137
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 136
Studio dell'attività antifungina di chitosano a diverso peso molecolare 135
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 135
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 134
Shelf-life modelling of ready to eat coconut 133
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 132
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 131
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 129
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 128
Isolation and identification of microflora of “Bella di Cerignola” table olives 128
Screening of Propionibacterium spp. for potential probiotic properties 127
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 126
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 123
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 122
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 122
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 122
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 121
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 120
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 118
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 118
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 118
Microbial characterization of table olives processed according to spanish and natural style. 117
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 117
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 117
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 117
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 116
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 116
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 116
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 115
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 114
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 114
Uso di un modello deterministico per lo studio della fermentazione alcolica 113
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 113
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 112
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 112
Study of the antimicrobial activity of chitosan with different molecular weight. 109
Use of exanal to extend shelf-life of minimally processed cactus pear 109
Fresh-cut fruits preservation: current status and emerging technologies. 106
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 106
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 105
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 101
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 101
Combined effects in controlling microbial growth in minimally processed strawberries 101
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 99
Use of High Pressure Processing for Food Preservation 98
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 98
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 97
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 96
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 96
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 95
Enzymes and Enzymatic Systems as Natural Antimicrobials 95
Using homogenization, sonication and thermo-sonication to inactivate fungi 95
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 95
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 94
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 93
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 93
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 93
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 92
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 92
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 92
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 92
Wine Spoiling Phenomena 88
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 87
An Update on Prebiotics and on Their Health Effects 84
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 83
Use of high pressure processing for food preservation 81
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 81
Removal ability and the resistance to cinnamic and vanillic acids by fungi 81
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 80
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 80
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 79
Inhibition of spoiling yeasts of fruit juices through citrus extracts 78
Selection of promising bacterial strains as potential tools for the bioremediation of olive mill wastewater 78
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 78
Totale 11.942
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Categoria #
all - tutte 72.732
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022584 0 0 6 6 50 13 26 74 96 93 30 190
2022/20232.618 242 155 131 119 123 252 18 185 1.271 18 46 58
2023/2024547 54 36 23 27 53 186 9 44 4 25 6 80
2024/20252.054 106 16 76 93 50 290 288 111 471 112 251 190
2025/20263.840 297 301 429 505 208 154 739 462 278 290 61 116
2026/2027439 85 303 51 0 0 0 0 0 0 0 0 0
Totale 13.771