IRIS
Campaniello, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 4.855
EU - Europa 4.370
AS - Asia 3.318
SA - Sud America 532
Continente sconosciuto - Info sul continente non disponibili 436
AF - Africa 91
OC - Oceania 16
Totale 13.618
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Nazione #
US - Stati Uniti d'America 4.757
CN - Cina 1.216
IE - Irlanda 1.134
SG - Singapore 1.054
RU - Federazione Russa 625
UA - Ucraina 621
SE - Svezia 589
IT - Italia 551
BR - Brasile 403
HK - Hong Kong 281
FR - Francia 248
VN - Vietnam 197
DE - Germania 192
TR - Turchia 185
IN - India 151
FI - Finlandia 123
GB - Regno Unito 77
CA - Canada 43
AR - Argentina 39
MX - Messico 37
PL - Polonia 34
DZ - Algeria 31
BE - Belgio 30
BD - Bangladesh 29
EC - Ecuador 28
IQ - Iraq 26
MY - Malesia 25
PK - Pakistan 25
MT - Malta 24
ID - Indonesia 22
ES - Italia 21
CZ - Repubblica Ceca 19
PE - Perù 19
NL - Olanda 16
AT - Austria 15
AU - Australia 14
PH - Filippine 14
CL - Cile 13
JP - Giappone 12
EU - Europa 11
ZA - Sudafrica 11
MA - Marocco 10
SA - Arabia Saudita 10
CO - Colombia 9
UZ - Uzbekistan 9
LT - Lituania 8
VE - Venezuela 8
GR - Grecia 7
IR - Iran 7
LK - Sri Lanka 7
TN - Tunisia 7
IL - Israele 6
JO - Giordania 6
PT - Portogallo 6
RO - Romania 6
CH - Svizzera 5
EG - Egitto 5
KE - Kenya 5
UY - Uruguay 5
BH - Bahrain 4
BO - Bolivia 4
CR - Costa Rica 4
HR - Croazia 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TW - Taiwan 4
CM - Camerun 3
GA - Gabon 3
JM - Giamaica 3
KZ - Kazakistan 3
MD - Moldavia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
ET - Etiopia 2
GH - Ghana 2
KR - Corea 2
KW - Kuwait 2
LV - Lettonia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TH - Thailandia 2
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
Totale 13.184
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Città #
Dublin 1.128
San Jose 850
Chandler 505
Singapore 484
Nyköping 437
Jacksonville 427
Ashburn 376
Dearborn 290
Beijing 286
Hong Kong 279
Nanjing 209
Santa Clara 161
Dallas 144
Council Bluffs 126
Wilmington 126
Foggia 124
New York 115
Princeton 112
Lauterbourg 109
Nanchang 97
Moscow 93
The Dalles 84
Ho Chi Minh City 76
Ann Arbor 72
Columbus 63
San Mateo 63
Los Angeles 48
Shenyang 48
Munich 45
Kunming 41
Rome 41
Helsinki 40
Hanoi 39
Jiaxing 38
São Paulo 38
Tianjin 37
Woodbridge 35
Boardman 33
Des Moines 32
Brussels 29
Hebei 29
Bari 28
Seattle 27
Guangzhou 25
Turku 25
Msida 24
Jinan 23
Shanghai 23
Changsha 20
Ningbo 20
Brooklyn 18
Redwood City 18
Hilden 17
Chennai 15
Falkenstein 15
Frankfurt am Main 15
Hangzhou 15
Orem 15
Warsaw 15
London 14
San Francisco 14
Taizhou 14
Zhengzhou 14
Jakarta 13
Kuala Lumpur 13
Mexico City 13
Nuremberg 13
Lanzhou 12
Martina Franca 12
Pune 12
Chicago 11
Lima 11
Phoenix 11
Baghdad 10
Brno 10
Changchun 10
Guayaquil 10
Paris 10
Auburn Hills 9
Bagnolo In Piano 9
Brasília 9
Da Nang 9
Montreal 9
Naples 9
Tashkent 9
Amsterdam 8
Andria 8
Biên Hòa 8
Borås 8
Milan 8
Porto Alegre 8
Rio de Janeiro 8
Atlanta 7
Boston 7
Curitiba 7
Modena 7
Olomouc 7
Orange 7
Sydney 7
Toronto 7
Totale 8.169
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 306
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 207
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 178
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 171
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 162
Application of Mathematical predictive model to study the alcholic fermentation. 160
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 155
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 152
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 148
Study of the antimicrobial activity of chitosan with different molecular weight. 147
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 146
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 146
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 146
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 144
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 144
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 143
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 142
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 142
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 141
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 141
Microbial characterization of table olives processed according to spanish and natural styles 140
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 140
Modello deterministico per lo studio della fermentazione alcolica 137
Application of chitosan coating on fresh-cut strawberries 137
Application of Mathematical predictive model to study the alcholic fermentation. 136
Studio dell'attività antifungina di chitosano a diverso peso molecolare 135
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 135
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 134
Shelf-life modelling of ready to eat coconut 132
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 132
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 132
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 131
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 128
Isolation and identification of microflora of “Bella di Cerignola” table olives 127
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 127
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 127
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 126
Screening of Propionibacterium spp. for potential probiotic properties 126
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 121
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 121
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 121
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 120
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 118
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 118
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 118
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 117
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 117
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 116
Microbial characterization of table olives processed according to spanish and natural style. 116
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 116
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 115
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 115
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 114
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 114
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 114
Uso di un modello deterministico per lo studio della fermentazione alcolica 113
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 112
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 112
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 111
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 111
Study of the antimicrobial activity of chitosan with different molecular weight. 109
Use of exanal to extend shelf-life of minimally processed cactus pear 109
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 109
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 105
Fresh-cut fruits preservation: current status and emerging technologies. 105
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 104
Combined effects in controlling microbial growth in minimally processed strawberries 100
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 99
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 99
Use of High Pressure Processing for Food Preservation 97
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 97
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 96
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 96
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 96
Enzymes and Enzymatic Systems as Natural Antimicrobials 95
Using homogenization, sonication and thermo-sonication to inactivate fungi 95
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 94
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 94
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 93
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 93
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 92
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 92
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 92
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 91
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 90
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 90
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 89
Wine Spoiling Phenomena 87
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 85
An Update on Prebiotics and on Their Health Effects 84
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 81
Use of high pressure processing for food preservation 80
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 80
Removal ability and the resistance to cinnamic and vanillic acids by fungi 80
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 79
Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment 78
Inhibition of spoiling yeasts of fruit juices through citrus extracts 78
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 78
Chitosan: A Polysaccharide with Antimicrobial Action 77
Selection of promising bacterial strains as potential tools for the bioremediation of olive mill wastewater 76
Totale 11.817
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Categoria #
all - tutte 71.463
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.463
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022589 0 5 6 6 50 13 26 74 96 93 30 190
2022/20232.618 242 155 131 119 123 252 18 185 1.271 18 46 58
2023/2024547 54 36 23 27 53 186 9 44 4 25 6 80
2024/20252.054 106 16 76 93 50 290 288 111 471 112 251 190
2025/20263.840 297 301 429 505 208 154 739 462 278 290 61 116
2026/2027286 85 201 0 0 0 0 0 0 0 0 0 0
Totale 13.618