IRIS
Campaniello, Daniela
 Distribuzione geografica
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Continente #
EU - Europa 3.255
NA - Nord America 2.715
AS - Asia 1.385
AF - Africa 40
SA - Sud America 33
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 7.450
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Nazione #
US - Stati Uniti d'America 2.693
IE - Irlanda 1.140
CN - Cina 891
UA - Ucraina 610
SE - Svezia 593
IT - Italia 457
TR - Turchia 168
SG - Singapore 119
FR - Francia 112
IN - India 112
DE - Germania 106
FI - Finlandia 90
GB - Regno Unito 43
DZ - Algeria 27
BE - Belgio 26
MY - Malesia 22
CZ - Repubblica Ceca 19
PL - Polonia 16
PE - Perù 15
VN - Vietnam 15
CA - Canada 12
PK - Pakistan 12
EU - Europa 11
AT - Austria 8
AU - Australia 8
PH - Filippine 8
BR - Brasile 7
MX - Messico 7
CL - Cile 6
GR - Grecia 6
LK - Sri Lanka 6
RO - Romania 5
EC - Ecuador 4
ID - Indonesia 4
JO - Giordania 4
LT - Lituania 4
NP - Nepal 4
PT - Portogallo 4
RU - Federazione Russa 4
GA - Gabon 3
IL - Israele 3
IR - Iran 3
JP - Giappone 3
NL - Olanda 3
PA - Panama 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
CH - Svizzera 2
CM - Camerun 2
ES - Italia 2
GH - Ghana 2
HK - Hong Kong 2
IQ - Iraq 2
MA - Marocco 2
BG - Bulgaria 1
DK - Danimarca 1
EG - Egitto 1
LU - Lussemburgo 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TZ - Tanzania 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 7.450
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Città #
Dublin 1.137
Chandler 510
Nyköping 442
Jacksonville 428
Dearborn 290
Nanjing 209
Ashburn 143
Wilmington 126
Foggia 123
Princeton 113
Nanchang 97
Beijing 96
New York 90
Ann Arbor 72
Singapore 67
San Mateo 61
Shenyang 47
Kunming 41
Jiaxing 38
Tianjin 36
Woodbridge 35
Rome 34
Boardman 33
Des Moines 32
Helsinki 32
Hebei 29
Brussels 25
Guangzhou 24
Seattle 24
Jinan 23
Los Angeles 22
Bari 20
Changsha 20
Ningbo 20
Shanghai 20
Redwood City 18
Hilden 17
Hangzhou 15
Taizhou 14
Zhengzhou 14
Ho Chi Minh City 12
Lanzhou 12
Martina Franca 12
Pune 12
Kuala Lumpur 11
Brno 10
Changchun 10
Lima 10
Auburn Hills 9
Bagnolo In Piano 9
Borås 8
Olomouc 8
Munich 7
Orange 7
Polska 6
Torino 6
Bitonto 5
Cedar Knolls 5
Hanover 5
Kraków 5
La Spezia 5
Mountain View 5
Naples 5
Pagani 5
Parma 5
San Giovanni Rotondo 5
Sydney 5
Trujillo 5
Winnipeg 5
Wuhan 5
Amman 4
Andria 4
Bengaluru 4
Béjaïa 4
Istanbul 4
Kathmandu 4
Pisa 4
Santiago 4
Taiping 4
Valenzano 4
Vilnius 4
Altavilla Irpina 3
Barletta 3
Campinas 3
Chengdu 3
Chennai 3
Chicago 3
Faisalabad 3
Florence 3
Fuzhou 3
Guayaquil 3
Hanoi 3
Hefei 3
Jinhua 3
Lucknow 3
Manfredonia 3
Milan 3
Modena 3
Mola Di Bari 3
Norwalk 3
Totale 4.957
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Nome #
Shelf life prolongation of fruit juices through essential oils and homogenization: a review 245
Attività antifungina di batteri lattici non starter (NSLAB): in fluenza di pH e NaCl 140
Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics 127
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 123
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 109
Application of Mathematical predictive model to study the alcholic fermentation. 106
Cartterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo 104
Study of the antimicrobial activity of chitosan with different molecular weight. 103
Attività antimicrobica di composti naturali nei confronti di Listeria monocytogenes e Escherichia coli 0157:H7 101
Microbial characterization of table olives processed according to spanish and natural styles 100
Attività antimicrobica di chitosano ad alto peso molecolare nei confronti di microrganismi patogeni e alteranti 100
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice. 99
Attività antimicrobica dell'eugenolo nei confronti di Listeria monocytogenes ed Escherichia coli O157:H7 98
Isolation and characterization of plant growth promoting rhizobacteria (PGPR) for improving nutrient use efficiency in durum wheat 97
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 96
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 95
Modello deterministico per lo studio della fermentazione alcolica 93
Antifungal activity of eugenol against Penicillium, Aspergillus and Fusarium species 93
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 92
Combined action of hexanal and MAP on minimally processed cactus pear fruit. 91
Antimicrobial activity and mode of action of chitosan against Pichia subpelliculosa 91
Shelf-life modelling of ready to eat coconut 90
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size. 88
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 86
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review 85
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 84
Studio dell'attività antifungina di chitosano a diverso peso molecolare 84
Application of chitosan coating on fresh-cut strawberries 84
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 83
Isolation, screening, and characterization of plant-growth-promoting bacteria from durum wheat rhizosphere to improve N and P nutrient use efficiency 82
Uso di alte pressioni idrostatiche per la stabilizzazione microbiologica di conserve vegetali 81
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 80
Uso di un modello deterministico per lo studio della fermentazione alcolica 80
Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics 79
Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit 79
Screening of Propionibacterium spp. for potential probiotic properties 79
Characterization of Autochthonous Plant Growth Promoting Bacteria in Relation to Durum Wheat Nitrogen Use Efficiency 78
Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries 77
Microbial characterization of table olives processed according to spanish and natural style. 77
Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts 77
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 76
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 76
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 76
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 75
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 74
Fresh-cut fruits preservation: current status and emerging technologies. 73
Study of the antimicrobial activity of chitosan with different molecular weight. 73
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 73
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 72
Application of Mathematical predictive model to study the alcholic fermentation. 71
Bioremediation dei reflui olivicoli-oleari: Prospettive eco-sostenibili 69
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 68
Isolation and identification of microflora of “Bella di Cerignola” table olives 68
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 68
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 68
Using homogenization, sonication and thermo-sonication to inactivate fungi 67
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 67
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 65
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 65
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 65
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 64
Combined effects in controlling microbial growth in minimally processed strawberries 64
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 63
Enzymes and Enzymatic Systems as Natural Antimicrobials 61
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 60
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 59
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 59
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 58
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 58
Use of High Pressure Processing for Food Preservation 57
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 57
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 57
Combination of ultrasounds and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalusin pineapple juice 57
Use of exanal to extend shelf-life of minimally processed cactus pear 56
Use of high pressure processing for food preservation 54
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 54
Wine Spoiling Phenomena 53
EFFECTS OF EUGENOL, TRANS-2-HEXENAL AND MODIFIED ATMOSPHERE ON THE MICROBIOLOGICAL SHELF LIFE ON FRESH-CUT APPLES 53
Selection of promising bacterial strains as potential tools for the bioremediation of olive mill wastewater 52
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 52
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 51
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 51
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment 50
Inhibition of spoiling yeasts of fruit juices through citrus extracts 50
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 50
Survival of Listeria monocytogenes and Staphylococcus aureus in synthetic brines. Studying the effects of salt, temperature and sugar through the approach of the design of experiments 49
Chitosan: A Polysaccharide with Antimicrobial Action 48
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 48
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 47
Removal ability and the resistance to cinnamic and vanillic acids by fungi. 45
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 45
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 45
Modelling the amounts of carbon dioxide in the headspace to assess the coliforms of mozzarella cheese 41
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 36
Removal ability and the resistance to cinnamic and vanillic acids by fungi 36
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 35
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Ultrasonic modulation of the technological and functional properties of yeast strains 34
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Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 33
Totale 7.276
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Categoria #
all - tutte 42.441
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.441
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020902 0 0 0 0 161 178 236 24 127 26 131 19
2020/2021875 114 12 98 8 119 37 100 56 183 116 15 17
2021/2022659 67 5 6 6 50 13 26 74 96 94 30 192
2022/20232.647 246 157 133 119 126 256 18 186 1.284 18 46 58
2023/2024551 55 37 23 27 53 187 9 44 4 25 6 81
2024/2025329 108 16 77 93 35 0 0 0 0 0 0 0
Totale 7.812