IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 14.502
NA - Nord America 13.016
AS - Asia 8.081
SA - Sud America 1.057
Continente sconosciuto - Info sul continente non disponibili 887
AF - Africa 163
OC - Oceania 27
Totale 37.733
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Nazione #
US - Stati Uniti d'America 12.754
IT - Italia 3.741
CN - Cina 3.226
IE - Irlanda 2.793
SG - Singapore 2.389
UA - Ucraina 2.057
RU - Federazione Russa 1.435
SE - Svezia 1.296
BR - Brasile 844
DE - Germania 830
HK - Hong Kong 673
FR - Francia 648
FI - Finlandia 619
IN - India 530
TR - Turchia 431
VN - Vietnam 382
GB - Regno Unito 360
CA - Canada 162
AT - Austria 117
BE - Belgio 94
NL - Olanda 90
CZ - Repubblica Ceca 82
AR - Argentina 72
ES - Italia 68
MX - Messico 61
BD - Bangladesh 55
PL - Polonia 49
ZA - Sudafrica 49
IQ - Iraq 45
ID - Indonesia 41
IR - Iran 34
EC - Ecuador 28
JP - Giappone 28
PK - Pakistan 28
VE - Venezuela 28
HR - Croazia 26
CH - Svizzera 25
GR - Grecia 25
SA - Arabia Saudita 25
EU - Europa 23
KR - Corea 22
CL - Cile 21
MA - Marocco 21
AL - Albania 19
PT - Portogallo 19
PY - Paraguay 19
AU - Australia 17
LT - Lituania 17
PH - Filippine 17
CO - Colombia 16
RS - Serbia 16
TN - Tunisia 16
TW - Taiwan 16
MY - Malesia 15
PE - Perù 15
JO - Giordania 14
RO - Romania 13
DZ - Algeria 12
HU - Ungheria 12
UZ - Uzbekistan 12
BG - Bulgaria 11
CI - Costa d'Avorio 11
EG - Egitto 11
UY - Uruguay 11
NO - Norvegia 10
TH - Thailandia 10
AZ - Azerbaigian 9
CR - Costa Rica 9
GE - Georgia 9
IL - Israele 9
KE - Kenya 9
NZ - Nuova Zelanda 8
SC - Seychelles 8
KZ - Kazakistan 6
SI - Slovenia 6
TT - Trinidad e Tobago 6
BH - Bahrain 5
BN - Brunei Darussalam 5
DK - Danimarca 5
LB - Libano 5
MW - Malawi 5
NP - Nepal 5
OM - Oman 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
GT - Guatemala 4
JM - Giamaica 4
LA - Repubblica Popolare Democratica del Laos 4
MK - Macedonia 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BO - Bolivia 3
ET - Etiopia 3
MM - Myanmar 3
MT - Malta 3
NI - Nicaragua 3
TJ - Tagikistan 3
BA - Bosnia-Erzegovina 2
Totale 36.830
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Città #
Dublin 2.788
San Jose 1.766
Chandler 1.604
Jacksonville 1.433
Singapore 1.132
Dearborn 883
Nyköping 856
Ashburn 808
Nanjing 745
Hong Kong 664
Beijing 471
Munich 427
Wilmington 395
Santa Clara 358
Council Bluffs 315
Princeton 306
Helsinki 288
Nanchang 287
Lauterbourg 271
Foggia 258
San Mateo 242
Moscow 241
Dallas 231
Rome 223
Ann Arbor 207
Shenyang 187
Hilden 163
The Dalles 160
Ho Chi Minh City 152
New York 145
Boardman 135
Bari 132
Tianjin 130
Des Moines 126
Woodbridge 119
Hebei 118
Milan 118
Jinan 113
Columbus 109
Vienna 107
Catania 106
Los Angeles 104
Kunming 101
Jiaxing 95
Changsha 83
Palermo 76
Guangzhou 75
Naples 75
São Paulo 75
Hanoi 72
Strasbourg 71
Florence 68
Hangzhou 65
Bologna 64
Shanghai 63
Brussels 56
Ningbo 52
Toronto 49
Turku 49
Frankfurt am Main 47
Turin 45
Redwood City 43
Pune 41
Brno 40
Zhengzhou 39
Seattle 38
Orem 35
Taizhou 34
Aversa 33
Chennai 33
London 33
Modena 30
Olomouc 30
Warsaw 29
Lanzhou 28
Mexico City 28
Rio de Janeiro 28
Stevenage 26
Belo Horizonte 25
Norwalk 25
Salerno 25
Brooklyn 23
Chicago 23
Tokyo 23
Amsterdam 22
Atlanta 22
Houston 22
Changchun 21
Da Nang 21
Falkenstein 21
Philadelphia 21
Porto Alegre 21
San Francisco 21
Johannesburg 20
Padova 20
Torino 20
Jyväskylä 19
Wuhan 19
Orange 18
Udine 18
Totale 21.742
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Nome #
Economia e gestione delle imprese e delle risorse umane 542
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 537
La filiera dell’olio di oliva di qualità 345
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 339
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 293
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 282
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 275
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 258
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 236
Analysis and implementation of a predictive model for sustainable water management 218
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 213
Understanding the relationship between green approach and marketing innovations tools in the wine sector 211
Does Organic Certification of Wine Matter for Brand Equity? 206
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 205
GHG Emissions of the Extra Virgin Olive oil Production 203
Distributed Ledger Technology for Agri-Food Supply Chain Management 199
La rintracciabilità delle filiere agroalimentari 197
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 197
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 190
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 189
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 188
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 185
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 183
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 179
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 176
L’analisi economica delle filiere agroalimentari 169
Blockchain: a tool for supply chain certification 168
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 167
Drivers of grain price volatility: a cursory critical review 166
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 165
Cloud approach for short chain administration. 164
ICT platform to improve farms capabilities 162
The awareness of the people of their nutrition intake: comparison of developed and developing countries 162
Economic sustainability of olive cropping systems in Apulia region 160
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 159
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 159
RFID sensor for agri-food supply chain management and control 158
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 158
A Neural Network Model for Forecasting Olive Farms 157
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 157
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 157
An incubator model based on the territorial value chain 155
ICT-based modern farming and data management as drivers for sustainable agriculture 155
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 155
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 154
Assessing perceptions of wine tourists on organic wine 154
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 154
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 153
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 153
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 152
Agricoltura meridionale e irrigazione tra teoria e progettazione 151
An organizational Incubator model with unique management based on the value chain of the territory 151
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 151
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 151
The Agriculture’s Role for Sustainable and Inclusive Development 151
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 149
Strategie di sviluppo locale Bisceglie: una città al bivio 147
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 147
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 146
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 146
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 145
A novel preservation technique applied to fiordilatte cheese 143
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 143
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 142
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 142
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 142
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 141
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 141
Barley: a sustainable crop for the Mediterranean regions 141
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE 141
Short and long run environmental tax buoyancy in EU-28: a panel study 141
Multifunctionality and firm modernization plans: a case study of Apulia Region 140
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 138
Agricoltura ed ambiente: un tentativo di rapporto sinergico 137
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 137
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 137
Reducing food losses: A (dis)-opportunity cost model 137
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 137
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 136
La filiera vitivinicola in Puglia: dalla teoria alla pratica 136
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 136
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 135
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 135
Investigating the role of community of practice for sharing knowledge in agriculture sector 135
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 134
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 134
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 133
H-wine: H as Hedonism H as Health 133
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 132
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 132
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 132
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 132
A Neural Network Model for Forecasting CO2 Emission 131
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 130
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 130
An evaluation of investment in Agritourism: a case study of Puglia Region 130
Four ideal types for Leaderability: Cases from Local Action Groups 130
Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management 130
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 129
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 129
Totale 17.148
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Categoria #
all - tutte 173.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 173.419
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.014 0 61 75 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.799 228 100 118 96 122 306 99 171 78 83 57 341
2024/20255.204 311 89 157 221 190 710 540 408 1.292 317 478 491
2025/20267.834 440 573 709 1.208 392 409 1.709 842 583 583 193 193
2026/2027505 78 427 0 0 0 0 0 0 0 0 0 0
Totale 37.733