IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 13.261
NA - Nord America 10.185
AS - Asia 7.348
SA - Sud America 969
AF - Africa 126
Continente sconosciuto - Info sul continente non disponibili 26
OC - Oceania 25
Totale 31.940
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Nazione #
US - Stati Uniti d'America 9.975
IT - Italia 3.589
CN - Cina 3.093
IE - Irlanda 2.791
SG - Singapore 2.108
UA - Ucraina 2.050
SE - Svezia 1.296
RU - Federazione Russa 820
BR - Brasile 796
DE - Germania 791
HK - Hong Kong 628
FI - Finlandia 607
IN - India 488
TR - Turchia 426
GB - Regno Unito 335
FR - Francia 331
VN - Vietnam 258
CA - Canada 147
AT - Austria 116
BE - Belgio 90
CZ - Repubblica Ceca 81
NL - Olanda 73
AR - Argentina 62
ES - Italia 60
MX - Messico 41
ZA - Sudafrica 41
BD - Bangladesh 38
ID - Indonesia 38
PL - Polonia 38
IR - Iran 34
EC - Ecuador 26
HR - Croazia 26
IQ - Iraq 26
CH - Svizzera 23
EU - Europa 23
GR - Grecia 23
KR - Corea 22
VE - Venezuela 18
AL - Albania 17
JP - Giappone 17
PK - Pakistan 17
PT - Portogallo 17
CL - Cile 16
LT - Lituania 16
MA - Marocco 16
TW - Taiwan 16
AU - Australia 15
SA - Arabia Saudita 15
PE - Perù 14
PH - Filippine 14
PY - Paraguay 14
MY - Malesia 13
HU - Ungheria 12
CO - Colombia 11
RO - Romania 11
BG - Bulgaria 10
CI - Costa d'Avorio 10
GE - Georgia 9
IL - Israele 9
JO - Giordania 9
NO - Norvegia 9
TH - Thailandia 9
UY - Uruguay 9
UZ - Uzbekistan 9
EG - Egitto 8
NZ - Nuova Zelanda 8
SC - Seychelles 8
TN - Tunisia 8
KE - Kenya 7
DZ - Algeria 6
TT - Trinidad e Tobago 6
AZ - Azerbaigian 5
BN - Brunei Darussalam 5
DK - Danimarca 5
KZ - Kazakistan 5
MW - Malawi 5
NP - Nepal 5
LA - Repubblica Popolare Democratica del Laos 4
MK - Macedonia 4
PA - Panama 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
BH - Bahrain 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
MM - Myanmar 3
OM - Oman 3
SI - Slovenia 3
TJ - Tagikistan 3
BA - Bosnia-Erzegovina 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
DO - Repubblica Dominicana 2
GH - Ghana 2
HN - Honduras 2
LB - Libano 2
LS - Lesotho 2
MT - Malta 2
Totale 31.909
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Città #
Dublin 2.786
Chandler 1.604
Jacksonville 1.433
Singapore 997
Dearborn 883
Nyköping 856
Nanjing 745
Hong Kong 619
Ashburn 590
Beijing 436
Munich 427
Wilmington 395
Santa Clara 326
Princeton 306
Nanchang 287
Helsinki 278
Foggia 258
San Mateo 242
Dallas 219
Moscow 218
Rome 212
Ann Arbor 207
Shenyang 187
Hilden 163
Boardman 133
Tianjin 130
Bari 128
Des Moines 126
New York 122
Woodbridge 119
Hebei 118
The Dalles 118
Ho Chi Minh City 113
Jinan 113
Milan 110
Vienna 106
Catania 105
Kunming 101
Jiaxing 95
Los Angeles 95
Changsha 82
Palermo 76
Guangzhou 74
Naples 73
São Paulo 72
Strasbourg 71
Florence 65
Hangzhou 64
Shanghai 61
Bologna 60
Brussels 55
Ningbo 52
Turku 49
Hanoi 48
Toronto 46
Redwood City 43
Turin 42
Brno 40
Pune 39
Zhengzhou 38
Council Bluffs 37
Seattle 36
Taizhou 34
Aversa 33
London 31
Olomouc 30
Lanzhou 28
Rio de Janeiro 28
Stevenage 26
Norwalk 25
Salerno 25
Belo Horizonte 21
Brooklyn 21
Changchun 21
Chicago 20
Falkenstein 20
Padova 20
Torino 20
Frankfurt am Main 19
Jyväskylä 19
Porto Alegre 19
San Francisco 19
Warsaw 19
Houston 18
Modena 18
Orange 18
Philadelphia 18
Udine 18
Wuhan 18
Johannesburg 17
Chennai 16
Fuzhou 16
Mexico City 16
Parma 16
Saint Petersburg 16
Hanover 15
Reggio Calabria 15
Athens 14
Atlanta 14
Auburn Hills 14
Totale 18.504
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Nome #
Economia e gestione delle imprese e delle risorse umane 528
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 511
La filiera dell’olio di oliva di qualità 336
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 259
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 256
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 255
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 244
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 223
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 208
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 193
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 189
La rintracciabilità delle filiere agroalimentari 187
Does Organic Certification of Wine Matter for Brand Equity? 183
GHG Emissions of the Extra Virgin Olive oil Production 179
Analysis and implementation of a predictive model for sustainable water management 177
Distributed Ledger Technology for Agri-Food Supply Chain Management 175
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 173
Understanding the relationship between green approach and marketing innovations tools in the wine sector 171
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 168
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 167
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 163
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 159
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 159
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 158
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 152
Blockchain: a tool for supply chain certification 144
Drivers of grain price volatility: a cursory critical review 143
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 143
The awareness of the people of their nutrition intake: comparison of developed and developing countries 143
ICT-based modern farming and data management as drivers for sustainable agriculture 141
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 140
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 140
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 139
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 139
Cloud approach for short chain administration. 139
ICT platform to improve farms capabilities 138
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 137
RFID sensor for agri-food supply chain management and control 137
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 137
Strategie di sviluppo locale Bisceglie: una città al bivio 136
A Neural Network Model for Forecasting Olive Farms 135
Economic sustainability of olive cropping systems in Apulia region 135
L’analisi economica delle filiere agroalimentari 133
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 133
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 133
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 133
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 133
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 133
Agricoltura meridionale e irrigazione tra teoria e progettazione 132
The Agriculture’s Role for Sustainable and Inclusive Development 131
An incubator model based on the territorial value chain 130
Assessing perceptions of wine tourists on organic wine 130
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 130
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 129
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 129
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 129
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 129
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 128
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 128
Barley: a sustainable crop for the Mediterranean regions 127
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 127
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 125
An organizational Incubator model with unique management based on the value chain of the territory 125
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 125
Multifunctionality and firm modernization plans: a case study of Apulia Region 124
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 123
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 123
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 122
La filiera vitivinicola in Puglia: dalla teoria alla pratica 122
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 121
A novel preservation technique applied to fiordilatte cheese 121
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 120
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 120
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 120
Short and long run environmental tax buoyancy in EU-28: a panel study 120
Agricoltura ed ambiente: un tentativo di rapporto sinergico 119
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 119
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 119
H-wine: H as Hedonism H as Health 119
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 118
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 118
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 118
Reducing food losses: A (dis)-opportunity cost model 118
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 117
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 117
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 117
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 117
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 115
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 115
Servizi di sviluppo e Politica agraria 114
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 114
POs To Enhance Farmers Position In Global Value Chains Case Study: Apulia Region And Ionian Island 114
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 114
Investigating the role of community of practice for sharing knowledge in agriculture sector 114
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 113
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 112
Conclusioni 112
A Neural Network Model for Forecasting CO2 Emission 112
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE 112
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 110
Totale 15.014
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Categoria #
all - tutte 154.446
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.446
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.510 0 0 0 0 0 146 361 94 433 407 32 37
2021/20222.321 307 61 75 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.799 228 100 118 96 122 306 99 171 78 83 57 341
2024/20255.204 311 89 157 221 190 710 540 408 1.292 317 478 491
2025/20263.404 440 573 709 1.208 392 82 0 0 0 0 0 0
Totale 32.798