IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 10.895
NA - Nord America 8.354
AS - Asia 3.536
SA - Sud America 52
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 14
Totale 22.915
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Nazione #
US - Stati Uniti d'America 8.256
IT - Italia 3.082
IE - Irlanda 2.789
CN - Cina 2.502
UA - Ucraina 2.042
SE - Svezia 1.285
IN - India 442
TR - Turchia 407
FI - Finlandia 334
DE - Germania 308
FR - Francia 293
GB - Regno Unito 269
AT - Austria 108
CA - Canada 92
BE - Belgio 80
HK - Hong Kong 62
NL - Olanda 44
ES - Italia 41
RU - Federazione Russa 38
BR - Brasile 29
HR - Croazia 26
EU - Europa 23
PL - Polonia 22
CH - Svizzera 21
GR - Grecia 16
IR - Iran 15
PT - Portogallo 14
SG - Singapore 14
AL - Albania 13
KR - Corea 13
CZ - Repubblica Ceca 12
HU - Ungheria 12
MA - Marocco 10
RO - Romania 10
ID - Indonesia 9
MY - Malesia 9
TW - Taiwan 9
NO - Norvegia 8
SC - Seychelles 8
AU - Australia 7
CL - Cile 7
GE - Georgia 7
LT - Lituania 7
NZ - Nuova Zelanda 7
ZA - Sudafrica 7
PE - Perù 6
BG - Bulgaria 5
JP - Giappone 5
PH - Filippine 5
PK - Pakistan 5
TH - Thailandia 5
VN - Vietnam 5
AR - Argentina 4
BN - Brunei Darussalam 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
ET - Etiopia 3
MX - Messico 3
SA - Arabia Saudita 3
TT - Trinidad e Tobago 3
BD - Bangladesh 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CO - Colombia 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
GH - Ghana 2
LB - Libano 2
MK - Macedonia 2
MM - Myanmar 2
MT - Malta 2
RW - Ruanda 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BJ - Benin 1
CD - Congo 1
EE - Estonia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PS - Palestinian Territory 1
QA - Qatar 1
TN - Tunisia 1
Totale 22.915
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Città #
Dublin 2.784
Chandler 1.604
Jacksonville 1.432
Dearborn 883
Nyköping 856
Nanjing 744
Wilmington 395
Princeton 306
Nanchang 287
Beijing 267
Ashburn 260
Foggia 258
San Mateo 242
Ann Arbor 207
Shenyang 186
Hilden 163
Rome 150
Tianjin 129
Des Moines 126
Woodbridge 119
Hebei 118
Jinan 109
Bari 107
Vienna 102
Kunming 101
Catania 91
Jiaxing 87
New York 87
Changsha 82
Helsinki 80
Milan 73
Strasbourg 71
Hangzhou 63
Hong Kong 56
Bologna 52
Ningbo 52
Florence 51
Brussels 50
Palermo 50
Boardman 45
Redwood City 43
Naples 41
Pune 39
Zhengzhou 38
Taizhou 34
Aversa 33
Toronto 31
Guangzhou 29
Lanzhou 28
Seattle 28
Stevenage 26
Norwalk 25
Shanghai 22
Changchun 21
Salerno 21
Turin 21
Padova 20
Torino 20
Orange 18
London 16
Los Angeles 16
Saint Petersburg 16
Udine 16
Hanover 15
Reggio Calabria 15
Auburn Hills 14
Fuzhou 14
Latina 14
Napoli 14
Biandronno 13
Houston 13
Philadelphia 13
Washington 13
Rotterdam 12
Trani 12
Cedar Knolls 11
Kocaeli 11
Perugia 11
Borås 10
Cisternino 10
Kassel 10
Ottawa 10
Taranto 10
Avellino 9
Barletta 9
Cagliari 9
Chicoutimi 9
Dallas 9
Porto Alegre 9
Québec 9
Victoria 9
Andria 8
Bengaluru 8
Binasco 8
Chicago 8
Gentbrugge 8
Lessolo 8
Paris 8
Potenza 8
Segrate 8
Totale 13.916
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Nome #
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 427
Economia e gestione delle imprese e delle risorse umane 382
La filiera dell’olio di oliva di qualità 283
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 199
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 197
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 169
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 163
La rintracciabilità delle filiere agroalimentari 154
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 146
GHG Emissions of the Extra Virgin Olive oil Production 144
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 141
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 140
Distributed Ledger Technology for Agri-Food Supply Chain Management 138
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 135
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 134
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 131
Does Organic Certification of Wine Matter for Brand Equity? 128
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 126
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 119
ICT-based modern farming and data management as drivers for sustainable agriculture 115
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 113
The awareness of the people of their nutrition intake: comparison of developed and developing countries 113
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 111
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 111
Strategie di sviluppo locale Bisceglie: una città al bivio 109
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 109
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 108
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 108
Cloud approach for short chain administration. 107
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 107
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 106
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 105
Drivers of grain price volatility: a cursory critical review 105
The Agriculture’s Role for Sustainable and Inclusive Development 104
Blockchain: a tool for supply chain certification 104
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 102
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 101
Economic sustainability of olive cropping systems in Apulia region 101
Understanding the relationship between green approach and marketing innovations tools in the wine sector 101
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 100
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 99
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 98
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 98
L’analisi economica delle filiere agroalimentari 98
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 98
Agricoltura meridionale e irrigazione tra teoria e progettazione 97
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 97
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 97
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 97
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 96
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 95
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 95
ICT platform to improve farms capabilities 95
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 94
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 94
H-wine: H as Hedonism H as Health 94
Servizi di sviluppo e Politica agraria 92
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 92
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 91
RFID sensor for agri-food supply chain management and control 91
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 90
Multifunctionality and firm modernization plans: a case study of Apulia Region 89
Assessing perceptions of wine tourists on organic wine 89
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 89
A Neural Network Model for Forecasting Olive Farms 88
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 88
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 88
Analisi e prospettive dell'evoluzione strutturale dell'agricoltura pugliese. 87
Conclusioni 87
An organizational Incubator model with unique management based on the value chain of the territory 87
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 87
Barley: a sustainable crop for the Mediterranean regions 87
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 87
La filiera vitivinicola in Puglia: dalla teoria alla pratica 86
Social Media and Societal Marketing: A Path for a Better Wine? 86
POs To Enhance Farmers Position In Global Value Chains Case Study: Apulia Region And Ionian Island 86
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 86
Understanding reconfiguration pathways of agri-food value chains for smallholder farmers 86
Programmazione in agricoltura tra esigenze politiche e velleità sovvertitrici 85
Retailers towards zero-waste: a walkthrough survey in Italy 85
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 84
An incubator model based on the territorial value chain 84
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 84
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 84
Organizzazione territoriale e sviluppo locale nell’area dell’Alto Tavoliere 83
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 83
Four ideal types for Leaderability: Cases from Local Action Groups 83
Prodotti biologici ed altre tipologie di certificazione nell'area della Piana del Tavoliere (FG) 82
Reducing food losses: A (dis)-opportunity cost model 82
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 82
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 82
Short and long run environmental tax buoyancy in EU-28: a panel study 82
Analisi strutturale dell'olivicoltura del Cilento: risultati di un'indagine sul campo 81
Analisi sugli aspetti produttivi, socio-economici e di mercato in relazione alla riconversione dell'attività di pesca in allevamento con tecnologie off-shore del tonno 81
I Programmi di irrigazione nel Mezzogiorno: riflessioni e proposte 81
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 81
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 80
Le zone rurali: Risorsa per la città 80
The Process of Diversification in Holdings Farms: Case study analysis "MASSERIA DIDATTICA EMMAUS” 80
Interventi di aiuto e giochi clinici in agricoltura sociale nel territorio daunofantino 80
Totale 10.986
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Categoria #
all - tutte 86.500
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.500
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019601 0 0 0 0 0 0 0 0 0 125 119 357
2019/20204.707 871 420 333 83 537 589 672 171 400 132 399 100
2020/20212.615 335 15 315 37 403 146 361 94 433 407 32 37
2021/20222.321 307 61 75 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.366 228 100 118 96 122 306 99 171 78 48 0 0
Totale 23.757