IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 14.589
NA - Nord America 14.394
AS - Asia 8.094
SA - Sud America 1.085
Continente sconosciuto - Info sul continente non disponibili 891
AF - Africa 166
OC - Oceania 28
Totale 39.247
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Nazione #
US - Stati Uniti d'America 14.090
IT - Italia 3.806
CN - Cina 3.226
IE - Irlanda 2.794
SG - Singapore 2.392
UA - Ucraina 2.057
RU - Federazione Russa 1.435
SE - Svezia 1.296
BR - Brasile 871
DE - Germania 830
HK - Hong Kong 675
FR - Francia 649
FI - Finlandia 619
IN - India 532
TR - Turchia 431
VN - Vietnam 384
GB - Regno Unito 374
CA - Canada 180
AT - Austria 117
BE - Belgio 94
NL - Olanda 90
CZ - Repubblica Ceca 82
AR - Argentina 73
ES - Italia 71
MX - Messico 61
BD - Bangladesh 55
PL - Polonia 49
ZA - Sudafrica 49
IQ - Iraq 45
ID - Indonesia 44
IR - Iran 34
JP - Giappone 29
EC - Ecuador 28
PK - Pakistan 28
VE - Venezuela 28
HR - Croazia 26
CH - Svizzera 25
GR - Grecia 25
SA - Arabia Saudita 25
EU - Europa 23
KR - Corea 22
CL - Cile 21
MA - Marocco 21
AL - Albania 19
PT - Portogallo 19
PY - Paraguay 19
AU - Australia 18
LT - Lituania 18
PH - Filippine 17
CO - Colombia 16
RS - Serbia 16
TN - Tunisia 16
TW - Taiwan 16
CR - Costa Rica 15
MY - Malesia 15
PE - Perù 15
JO - Giordania 14
RO - Romania 13
CI - Costa d'Avorio 12
DZ - Algeria 12
HU - Ungheria 12
UZ - Uzbekistan 12
BG - Bulgaria 11
EG - Egitto 11
UY - Uruguay 11
NO - Norvegia 10
SC - Seychelles 10
TH - Thailandia 10
AZ - Azerbaigian 9
GE - Georgia 9
IL - Israele 9
KE - Kenya 9
GT - Guatemala 8
NZ - Nuova Zelanda 8
HN - Honduras 7
JM - Giamaica 7
KZ - Kazakistan 6
SI - Slovenia 6
TT - Trinidad e Tobago 6
BH - Bahrain 5
BN - Brunei Darussalam 5
DK - Danimarca 5
LB - Libano 5
MW - Malawi 5
NP - Nepal 5
OM - Oman 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
CW - ???statistics.table.value.countryCode.CW??? 4
LA - Repubblica Popolare Democratica del Laos 4
MK - Macedonia 4
NI - Nicaragua 4
PR - Porto Rico 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BO - Bolivia 3
EE - Estonia 3
ET - Etiopia 3
Totale 38.335
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Città #
Dublin 2.788
San Jose 1.872
Chandler 1.604
Jacksonville 1.433
Singapore 1.133
Ashburn 949
Dearborn 886
Nyköping 856
Nanjing 745
Hong Kong 666
Beijing 471
Munich 427
Wilmington 395
Council Bluffs 387
Santa Clara 380
Princeton 314
Helsinki 288
Nanchang 287
Lauterbourg 271
Foggia 258
San Mateo 242
Moscow 241
Dallas 238
Rome 237
Ann Arbor 207
Columbus 203
Shenyang 187
New York 167
Hilden 163
The Dalles 160
Ho Chi Minh City 152
Boardman 135
Bari 132
Tianjin 130
Des Moines 126
Milan 121
Woodbridge 119
Hebei 118
Los Angeles 114
Jinan 113
Catania 107
Vienna 107
Kunming 101
Jiaxing 95
Changsha 83
Naples 78
Palermo 77
Guangzhou 75
São Paulo 75
Hanoi 74
Strasbourg 71
Florence 69
Bologna 68
Hangzhou 65
Ft. Washington 64
Shanghai 63
Brussels 56
New Providence 53
Ningbo 52
Toronto 52
Seattle 49
Turku 49
Frankfurt am Main 47
Turin 46
Redwood City 43
Pune 41
Brno 40
Zhengzhou 39
Orem 35
Phoenix 35
Atlanta 34
London 34
Taizhou 34
Aversa 33
Chennai 33
Modena 30
Olomouc 30
Warsaw 29
Lanzhou 28
Mexico City 28
Rio de Janeiro 28
Belo Horizonte 26
Buffalo 26
Chicago 26
Stevenage 26
Brooklyn 25
Houston 25
Norwalk 25
Salerno 25
Agrolândia 24
Tokyo 24
Amsterdam 22
San Francisco 22
Changchun 21
Da Nang 21
Falkenstein 21
Philadelphia 21
Porto Alegre 21
Johannesburg 20
Padova 20
Totale 22.406
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Nome #
Economia e gestione delle imprese e delle risorse umane 548
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 543
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 357
La filiera dell’olio di oliva di qualità 348
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 308
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 285
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 281
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 265
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 240
Analysis and implementation of a predictive model for sustainable water management 224
Understanding the relationship between green approach and marketing innovations tools in the wine sector 218
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 218
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 216
GHG Emissions of the Extra Virgin Olive oil Production 216
Does Organic Certification of Wine Matter for Brand Equity? 214
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 212
Distributed Ledger Technology for Agri-Food Supply Chain Management 204
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 199
La rintracciabilità delle filiere agroalimentari 198
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 198
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 198
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 196
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 193
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 184
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 179
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 172
Blockchain: a tool for supply chain certification 172
L’analisi economica delle filiere agroalimentari 171
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 171
Drivers of grain price volatility: a cursory critical review 170
Cloud approach for short chain administration. 168
ICT platform to improve farms capabilities 168
The awareness of the people of their nutrition intake: comparison of developed and developing countries 167
Economic sustainability of olive cropping systems in Apulia region 165
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 165
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 165
A Neural Network Model for Forecasting Olive Farms 164
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 164
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 163
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 163
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 163
An incubator model based on the territorial value chain 162
RFID sensor for agri-food supply chain management and control 162
Assessing perceptions of wine tourists on organic wine 161
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 160
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 160
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 159
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 159
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 158
ICT-based modern farming and data management as drivers for sustainable agriculture 158
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 157
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 157
An organizational Incubator model with unique management based on the value chain of the territory 156
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 156
Agricoltura meridionale e irrigazione tra teoria e progettazione 155
The Agriculture’s Role for Sustainable and Inclusive Development 155
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 153
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 153
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 152
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 151
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 151
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 151
A novel preservation technique applied to fiordilatte cheese 150
Strategie di sviluppo locale Bisceglie: una città al bivio 149
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 149
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 149
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 147
Short and long run environmental tax buoyancy in EU-28: a panel study 147
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 146
Multifunctionality and firm modernization plans: a case study of Apulia Region 146
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE 146
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 145
Barley: a sustainable crop for the Mediterranean regions 145
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 144
Reducing food losses: A (dis)-opportunity cost model 143
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 142
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 142
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 142
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 142
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 141
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 141
Agricoltura ed ambiente: un tentativo di rapporto sinergico 139
La filiera vitivinicola in Puglia: dalla teoria alla pratica 139
Approccio territoriale e sviluppo locale. Il programma di sviluppo del Distretto Agroalimentare di Qualità del Metapontino 139
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 139
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 138
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 138
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 138
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 138
Investigating the role of community of practice for sharing knowledge in agriculture sector 138
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 137
H-wine: H as Hedonism H as Health 137
Building a Multifunctionality Agricultural House and indicators for social/health farms 136
A Neural Network Model for Forecasting CO2 Emission 136
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 136
Four ideal types for Leaderability: Cases from Local Action Groups 136
Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management 136
Understanding reconfiguration pathways of agri-food value chains for smallholder farmers 135
Heritage. New perspectives for tourism development and management 135
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 134
Totale 17.759
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Categoria #
all - tutte 180.277
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 180.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.878 0 0 0 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.799 228 100 118 96 122 306 99 171 78 83 57 341
2024/20255.204 311 89 157 221 190 710 540 408 1.292 317 478 491
2025/20267.834 440 573 709 1.208 392 409 1.709 842 583 583 193 193
2026/20272.019 78 684 487 770 0 0 0 0 0 0 0 0
Totale 39.247