IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 11.394
NA - Nord America 8.529
AS - Asia 4.228
SA - Sud America 57
AF - Africa 48
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 17
Totale 24.298
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Nazione #
US - Stati Uniti d'America 8.423
IT - Italia 3.361
CN - Cina 2.797
IE - Irlanda 2.789
UA - Ucraina 2.042
SE - Svezia 1.286
IN - India 443
TR - Turchia 413
SG - Singapore 386
DE - Germania 377
FI - Finlandia 369
FR - Francia 303
GB - Regno Unito 275
AT - Austria 109
CA - Canada 98
BE - Belgio 85
CZ - Repubblica Ceca 77
HK - Hong Kong 66
NL - Olanda 53
ES - Italia 45
RU - Federazione Russa 38
BR - Brasile 31
HR - Croazia 26
EU - Europa 23
PL - Polonia 22
CH - Svizzera 21
GR - Grecia 18
KR - Corea 16
PT - Portogallo 16
IR - Iran 15
AL - Albania 13
HU - Ungheria 12
AU - Australia 10
ID - Indonesia 10
MA - Marocco 10
RO - Romania 10
MY - Malesia 9
PE - Perù 9
TW - Taiwan 9
ZA - Sudafrica 9
LT - Lituania 8
NO - Norvegia 8
PH - Filippine 8
SC - Seychelles 8
TH - Thailandia 8
BG - Bulgaria 7
CL - Cile 7
GE - Georgia 7
NZ - Nuova Zelanda 7
VN - Vietnam 6
JP - Giappone 5
MW - Malawi 5
MX - Messico 5
PK - Pakistan 5
AR - Argentina 4
BN - Brunei Darussalam 4
MK - Macedonia 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
ET - Etiopia 3
IL - Israele 3
SA - Arabia Saudita 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CO - Colombia 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
GH - Ghana 2
LB - Libano 2
LS - Lesotho 2
MM - Myanmar 2
MT - Malta 2
RW - Ruanda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BJ - Benin 1
CD - Congo 1
EE - Estonia 1
JO - Giordania 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PS - Palestinian Territory 1
QA - Qatar 1
TN - Tunisia 1
Totale 24.298
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Città #
Dublin 2.784
Chandler 1.604
Jacksonville 1.432
Dearborn 883
Nyköping 856
Nanjing 745
Wilmington 395
Princeton 306
Nanchang 287
Beijing 281
Ashburn 264
Singapore 263
Foggia 258
San Mateo 242
Ann Arbor 207
Shenyang 187
Rome 178
Hilden 163
Boardman 131
Tianjin 129
Des Moines 126
Woodbridge 119
Hebei 118
Bari 114
Helsinki 113
Jinan 112
Vienna 103
Kunming 101
Catania 99
Jiaxing 95
Milan 90
New York 87
Changsha 82
Guangzhou 74
Strasbourg 71
Palermo 68
Florence 64
Hangzhou 64
Munich 64
Shanghai 59
Naples 58
Hong Kong 57
Bologna 55
Ningbo 52
Los Angeles 51
Brussels 50
Redwood City 43
Brno 40
Pune 39
Zhengzhou 38
Turin 36
Taizhou 34
Aversa 33
Toronto 32
Lanzhou 28
Seattle 28
Olomouc 27
Stevenage 26
Norwalk 25
Salerno 23
Changchun 21
Padova 20
Torino 20
Orange 18
Udine 18
Wuhan 17
Fuzhou 16
London 16
Parma 16
Saint Petersburg 16
Hanover 15
Reggio Calabria 15
Auburn Hills 14
Latina 14
Napoli 14
Biandronno 13
Houston 13
Philadelphia 13
Washington 13
Rotterdam 12
Trani 12
Cedar Knolls 11
Kocaeli 11
Perugia 11
Taranto 11
Verona 11
Borås 10
Cisternino 10
Kassel 10
Ottawa 10
Québec 10
Trento 10
Wageningen 10
Athens 9
Avellino 9
Barletta 9
Cagliari 9
Chicoutimi 9
Dallas 9
Ferrara 9
Totale 14.707
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Nome #
Economia e gestione delle imprese e delle risorse umane 477
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 476
La filiera dell’olio di oliva di qualità 304
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 238
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 205
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 172
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 166
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 163
La rintracciabilità delle filiere agroalimentari 161
GHG Emissions of the Extra Virgin Olive oil Production 157
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 152
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 148
Distributed Ledger Technology for Agri-Food Supply Chain Management 144
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 143
Does Organic Certification of Wine Matter for Brand Equity? 142
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 138
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 137
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 132
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 124
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 121
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 120
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 119
ICT-based modern farming and data management as drivers for sustainable agriculture 117
The awareness of the people of their nutrition intake: comparison of developed and developing countries 116
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 115
Cloud approach for short chain administration. 113
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 112
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 112
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 112
Strategie di sviluppo locale Bisceglie: una città al bivio 110
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 110
The Agriculture’s Role for Sustainable and Inclusive Development 110
Blockchain: a tool for supply chain certification 110
Drivers of grain price volatility: a cursory critical review 108
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 107
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 106
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 105
Economic sustainability of olive cropping systems in Apulia region 105
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 104
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 104
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 104
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 104
Understanding the relationship between green approach and marketing innovations tools in the wine sector 104
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 103
Agricoltura meridionale e irrigazione tra teoria e progettazione 102
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 102
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 102
ICT platform to improve farms capabilities 102
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 102
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 102
L’analisi economica delle filiere agroalimentari 101
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 101
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 100
RFID sensor for agri-food supply chain management and control 100
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 100
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 97
Multifunctionality and firm modernization plans: a case study of Apulia Region 97
H-wine: H as Hedonism H as Health 97
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 96
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 96
Assessing perceptions of wine tourists on organic wine 96
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 96
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 95
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 94
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 94
Barley: a sustainable crop for the Mediterranean regions 94
Servizi di sviluppo e Politica agraria 93
La filiera vitivinicola in Puglia: dalla teoria alla pratica 93
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 93
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 93
An incubator model based on the territorial value chain 93
Conclusioni 92
An organizational Incubator model with unique management based on the value chain of the territory 92
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 92
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 92
Analisi e prospettive dell'evoluzione strutturale dell'agricoltura pugliese. 91
A Neural Network Model for Forecasting Olive Farms 91
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 91
Organizzazione territoriale e sviluppo locale nell’area dell’Alto Tavoliere 90
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 90
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 89
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 89
Retailers towards zero-waste: a walkthrough survey in Italy 89
Programmazione in agricoltura tra esigenze politiche e velleità sovvertitrici 88
Social Media and Societal Marketing: A Path for a Better Wine? 88
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 88
POs To Enhance Farmers Position In Global Value Chains Case Study: Apulia Region And Ionian Island 88
Understanding reconfiguration pathways of agri-food value chains for smallholder farmers 87
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 87
Short and long run environmental tax buoyancy in EU-28: a panel study 87
Analisi sugli aspetti produttivi, socio-economici e di mercato in relazione alla riconversione dell'attività di pesca in allevamento con tecnologie off-shore del tonno 86
Prodotti biologici ed altre tipologie di certificazione nell'area della Piana del Tavoliere (FG) 86
Reducing food losses: A (dis)-opportunity cost model 86
Four ideal types for Leaderability: Cases from Local Action Groups 86
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 86
Analisi strutturale dell'olivicoltura del Cilento: risultati di un'indagine sul campo 85
I Programmi di irrigazione nel Mezzogiorno: riflessioni e proposte 85
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 85
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 85
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 85
Totale 11.717
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Categoria #
all - tutte 109.108
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.108
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.000 0 0 0 0 537 589 672 171 400 132 399 100
2020/20212.615 335 15 315 37 403 146 361 94 433 407 32 37
2021/20222.321 307 61 75 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.800 228 100 118 96 122 306 99 171 78 83 57 342
2024/2025949 311 93 157 221 167 0 0 0 0 0 0 0
Totale 25.140