IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 11.109
NA - Nord America 8.474
AS - Asia 3.721
SA - Sud America 57
AF - Africa 48
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 14
Totale 23.448
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Nazione #
US - Stati Uniti d'America 8.370
IT - Italia 3.187
IE - Irlanda 2.789
CN - Cina 2.502
UA - Ucraina 2.042
SE - Svezia 1.285
IN - India 442
TR - Turchia 407
FI - Finlandia 334
DE - Germania 325
FR - Francia 297
GB - Regno Unito 273
SG - Singapore 194
AT - Austria 108
CA - Canada 98
BE - Belgio 82
CZ - Repubblica Ceca 77
HK - Hong Kong 64
NL - Olanda 49
ES - Italia 45
RU - Federazione Russa 38
BR - Brasile 31
HR - Croazia 26
EU - Europa 23
PL - Polonia 22
CH - Svizzera 21
GR - Grecia 18
PT - Portogallo 16
IR - Iran 15
AL - Albania 13
KR - Corea 13
HU - Ungheria 12
ID - Indonesia 10
MA - Marocco 10
RO - Romania 10
MY - Malesia 9
PE - Perù 9
TW - Taiwan 9
ZA - Sudafrica 9
NO - Norvegia 8
SC - Seychelles 8
AU - Australia 7
BG - Bulgaria 7
CL - Cile 7
GE - Georgia 7
LT - Lituania 7
NZ - Nuova Zelanda 7
PH - Filippine 7
JP - Giappone 5
MW - Malawi 5
PK - Pakistan 5
TH - Thailandia 5
VN - Vietnam 5
AR - Argentina 4
BN - Brunei Darussalam 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
ET - Etiopia 3
MX - Messico 3
SA - Arabia Saudita 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CO - Colombia 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
GH - Ghana 2
LB - Libano 2
LS - Lesotho 2
MK - Macedonia 2
MM - Myanmar 2
MT - Malta 2
RW - Ruanda 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BJ - Benin 1
CD - Congo 1
EE - Estonia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PS - Palestinian Territory 1
QA - Qatar 1
TN - Tunisia 1
Totale 23.448
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Città #
Dublin 2.784
Chandler 1.604
Jacksonville 1.432
Dearborn 883
Nyköping 856
Nanjing 744
Wilmington 395
Princeton 306
Nanchang 287
Beijing 267
Ashburn 260
Foggia 258
San Mateo 242
Ann Arbor 207
Shenyang 186
Hilden 163
Rome 160
Boardman 131
Tianjin 129
Des Moines 126
Woodbridge 119
Hebei 118
Singapore 114
Jinan 109
Bari 107
Vienna 102
Kunming 101
Catania 99
Jiaxing 87
New York 87
Changsha 82
Milan 82
Helsinki 80
Strasbourg 71
Hangzhou 63
Florence 62
Hong Kong 56
Bologna 55
Naples 52
Ningbo 52
Brussels 50
Palermo 50
Redwood City 43
Brno 40
Pune 39
Zhengzhou 38
Los Angeles 35
Taizhou 34
Aversa 33
Toronto 32
Turin 30
Guangzhou 29
Lanzhou 28
Seattle 28
Olomouc 27
Stevenage 26
Norwalk 25
Shanghai 22
Changchun 21
Salerno 21
Padova 20
Torino 20
Orange 18
Udine 18
London 16
Saint Petersburg 16
Hanover 15
Reggio Calabria 15
Auburn Hills 14
Fuzhou 14
Latina 14
Napoli 14
Biandronno 13
Houston 13
Munich 13
Philadelphia 13
Washington 13
Rotterdam 12
Trani 12
Cedar Knolls 11
Kocaeli 11
Perugia 11
Borås 10
Cisternino 10
Kassel 10
Ottawa 10
Québec 10
Taranto 10
Athens 9
Avellino 9
Barletta 9
Cagliari 9
Chicoutimi 9
Dallas 9
Parma 9
Porto Alegre 9
Verona 9
Victoria 9
Andria 8
Bengaluru 8
Totale 14.251
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Nome #
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 452
Economia e gestione delle imprese e delle risorse umane 417
La filiera dell’olio di oliva di qualità 286
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 225
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 205
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 170
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 164
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 160
La rintracciabilità delle filiere agroalimentari 158
GHG Emissions of the Extra Virgin Olive oil Production 155
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 148
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 143
Distributed Ledger Technology for Agri-Food Supply Chain Management 141
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 141
Does Organic Certification of Wine Matter for Brand Equity? 137
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 135
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 135
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 128
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 120
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 118
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 116
ICT-based modern farming and data management as drivers for sustainable agriculture 116
The awareness of the people of their nutrition intake: comparison of developed and developing countries 114
Cloud approach for short chain administration. 112
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 111
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 111
Strategie di sviluppo locale Bisceglie: una città al bivio 110
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 110
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 110
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 109
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 108
Drivers of grain price volatility: a cursory critical review 107
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 105
The Agriculture’s Role for Sustainable and Inclusive Development 105
Blockchain: a tool for supply chain certification 105
Economic sustainability of olive cropping systems in Apulia region 104
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 103
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 103
Understanding the relationship between green approach and marketing innovations tools in the wine sector 102
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 101
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 100
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 100
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 100
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 100
Agricoltura meridionale e irrigazione tra teoria e progettazione 99
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 99
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 99
L’analisi economica delle filiere agroalimentari 99
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 99
ICT platform to improve farms capabilities 99
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 98
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 97
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 96
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 96
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 95
RFID sensor for agri-food supply chain management and control 95
H-wine: H as Hedonism H as Health 95
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 94
Servizi di sviluppo e Politica agraria 93
Assessing perceptions of wine tourists on organic wine 93
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 93
Multifunctionality and firm modernization plans: a case study of Apulia Region 92
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 91
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 91
A Neural Network Model for Forecasting Olive Farms 90
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 90
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 90
An organizational Incubator model with unique management based on the value chain of the territory 90
Conclusioni 89
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 89
Barley: a sustainable crop for the Mediterranean regions 89
Analisi e prospettive dell'evoluzione strutturale dell'agricoltura pugliese. 88
La filiera vitivinicola in Puglia: dalla teoria alla pratica 88
An incubator model based on the territorial value chain 88
Retailers towards zero-waste: a walkthrough survey in Italy 88
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 88
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 88
Social Media and Societal Marketing: A Path for a Better Wine? 87
POs To Enhance Farmers Position In Global Value Chains Case Study: Apulia Region And Ionian Island 87
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 86
Understanding reconfiguration pathways of agri-food value chains for smallholder farmers 86
Programmazione in agricoltura tra esigenze politiche e velleità sovvertitrici 85
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 85
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 85
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 85
To Leader or not to Leader?’ Cases from Bulgarian, Romanian and Italian LAGs 85
Organizzazione territoriale e sviluppo locale nell’area dell’Alto Tavoliere 84
Reducing food losses: A (dis)-opportunity cost model 84
Four ideal types for Leaderability: Cases from Local Action Groups 84
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 84
Short and long run environmental tax buoyancy in EU-28: a panel study 84
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 83
Analisi strutturale dell'olivicoltura del Cilento: risultati di un'indagine sul campo 82
Analisi sugli aspetti produttivi, socio-economici e di mercato in relazione alla riconversione dell'attività di pesca in allevamento con tecnologie off-shore del tonno 82
I Programmi di irrigazione nel Mezzogiorno: riflessioni e proposte 82
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 82
Prodotti biologici ed altre tipologie di certificazione nell'area della Piana del Tavoliere (FG) 82
The Process of Diversification in Holdings Farms: Case study analysis "MASSERIA DIDATTICA EMMAUS” 82
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 82
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE 82
Totale 11.298
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Categoria #
all - tutte 95.600
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.600
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.707 871 420 333 83 537 589 672 171 400 132 399 100
2020/20212.615 335 15 315 37 403 146 361 94 433 407 32 37
2021/20222.321 307 61 75 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.800 228 100 118 96 122 306 99 171 78 83 57 342
2024/202599 99 0 0 0 0 0 0 0 0 0 0 0
Totale 24.290