IRIS
Contò, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 14.422
NA - Nord America 12.052
AS - Asia 8.023
SA - Sud America 1.056
AF - Africa 163
Continente sconosciuto - Info sul continente non disponibili 27
OC - Oceania 27
Totale 35.770
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Nazione #
US - Stati Uniti d'America 11.818
IT - Italia 3.682
CN - Cina 3.201
IE - Irlanda 2.793
SG - Singapore 2.370
UA - Ucraina 2.057
RU - Federazione Russa 1.435
SE - Svezia 1.296
BR - Brasile 843
DE - Germania 828
HK - Hong Kong 665
FR - Francia 647
FI - Finlandia 618
IN - India 530
TR - Turchia 429
VN - Vietnam 382
GB - Regno Unito 356
CA - Canada 151
AT - Austria 117
BE - Belgio 94
NL - Olanda 89
CZ - Repubblica Ceca 82
AR - Argentina 72
ES - Italia 64
MX - Messico 58
BD - Bangladesh 51
ZA - Sudafrica 49
PL - Polonia 48
IQ - Iraq 45
ID - Indonesia 41
IR - Iran 34
EC - Ecuador 28
JP - Giappone 28
PK - Pakistan 28
VE - Venezuela 28
HR - Croazia 26
GR - Grecia 25
SA - Arabia Saudita 25
CH - Svizzera 24
EU - Europa 23
KR - Corea 22
CL - Cile 21
MA - Marocco 21
AL - Albania 19
PY - Paraguay 19
AU - Australia 17
LT - Lituania 17
PH - Filippine 17
PT - Portogallo 17
CO - Colombia 16
RS - Serbia 16
TN - Tunisia 16
TW - Taiwan 16
MY - Malesia 15
PE - Perù 15
JO - Giordania 14
RO - Romania 13
DZ - Algeria 12
HU - Ungheria 12
UZ - Uzbekistan 12
CI - Costa d'Avorio 11
EG - Egitto 11
UY - Uruguay 11
BG - Bulgaria 10
NO - Norvegia 10
TH - Thailandia 10
AZ - Azerbaigian 9
GE - Georgia 9
IL - Israele 9
KE - Kenya 9
NZ - Nuova Zelanda 8
SC - Seychelles 8
KZ - Kazakistan 6
TT - Trinidad e Tobago 6
BH - Bahrain 5
BN - Brunei Darussalam 5
DK - Danimarca 5
LB - Libano 5
MW - Malawi 5
NP - Nepal 5
OM - Oman 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
LA - Repubblica Popolare Democratica del Laos 4
MK - Macedonia 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
MM - Myanmar 3
MT - Malta 3
SI - Slovenia 3
TJ - Tagikistan 3
BA - Bosnia-Erzegovina 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
DO - Repubblica Dominicana 2
GA - Gabon 2
Totale 35.730
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Città #
Dublin 2.788
Chandler 1.604
Jacksonville 1.433
San Jose 1.378
Singapore 1.121
Dearborn 883
Nyköping 856
Ashburn 792
Nanjing 745
Hong Kong 656
Beijing 456
Munich 427
Wilmington 395
Santa Clara 337
Princeton 306
Helsinki 288
Nanchang 287
Lauterbourg 271
Foggia 258
San Mateo 242
Moscow 241
Dallas 226
Rome 220
Ann Arbor 207
Shenyang 187
Hilden 163
The Dalles 160
Ho Chi Minh City 152
New York 136
Boardman 135
Tianjin 130
Bari 129
Des Moines 126
Woodbridge 119
Hebei 118
Milan 116
Jinan 113
Vienna 107
Catania 106
Kunming 101
Los Angeles 99
Jiaxing 95
Changsha 82
Palermo 76
Guangzhou 75
São Paulo 75
Naples 74
Hanoi 72
Strasbourg 71
Florence 67
Hangzhou 64
Bologna 63
Shanghai 62
Brussels 56
Council Bluffs 56
Ningbo 52
Turku 49
Frankfurt am Main 47
Toronto 47
Turin 45
Redwood City 43
Pune 41
Brno 40
Zhengzhou 39
Seattle 36
Taizhou 34
Aversa 33
Chennai 33
London 33
Orem 33
Modena 30
Olomouc 30
Lanzhou 28
Rio de Janeiro 28
Warsaw 28
Stevenage 26
Belo Horizonte 25
Mexico City 25
Norwalk 25
Salerno 25
Tokyo 23
Amsterdam 22
Atlanta 21
Brooklyn 21
Changchun 21
Da Nang 21
Falkenstein 21
Porto Alegre 21
San Francisco 21
Chicago 20
Houston 20
Johannesburg 20
Padova 20
Torino 20
Jyväskylä 19
Wuhan 19
Orange 18
Philadelphia 18
Udine 18
Haiphong 17
Totale 20.878
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Nome #
Economia e gestione delle imprese e delle risorse umane 540
Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità 528
La filiera dell’olio di oliva di qualità 344
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 289
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 288
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 278
Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio 272
Opportunities for blockchain diffusion in the agri-food supply chain: case study in wine sector 255
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 231
Enhancing The Rural-Urban Relations Through The Living Labs Experience. A Reflection on Local Development Policies In the Puglia Region 208
Analysis and implementation of a predictive model for sustainable water management 207
Understanding the relationship between green approach and marketing innovations tools in the wine sector 202
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE? 202
Does Organic Certification of Wine Matter for Brand Equity? 199
GHG Emissions of the Extra Virgin Olive oil Production 197
Distributed Ledger Technology for Agri-Food Supply Chain Management 195
La rintracciabilità delle filiere agroalimentari 194
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 192
Analysis And Insights on Producers Organizations and Associations of Producers Organizations (POs/APOs) in EU and National Regulations 185
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 183
Application of Water Footprint to olive growing systems in the Apulia region: A comparative assessment 183
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 181
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico 180
La nuova frontiera della politica agricola, della qualità e dell’ambiente. Certificazioni, sicurezza alimentare, tracciabilità, marchi, marketing ed associazionismo: nuove sfide per la filiera olivicola 175
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 173
Drivers of grain price volatility: a cursory critical review 162
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 159
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 159
Blockchain: a tool for supply chain certification 159
ICT platform to improve farms capabilities 158
The awareness of the people of their nutrition intake: comparison of developed and developing countries 158
Cloud approach for short chain administration. 157
L’analisi economica delle filiere agroalimentari 155
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS 155
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 155
RFID sensor for agri-food supply chain management and control 154
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review 154
Economic sustainability of olive cropping systems in Apulia region 153
ICT-based modern farming and data management as drivers for sustainable agriculture 153
La dimensione rurale dello sviluppo. La multiformità della provincia di Foggia ed il caso della Comunità Montana dei Monti Dauni Meridionali 152
An incubator model based on the territorial value chain 152
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 152
A Neural Network Model for Forecasting Olive Farms 151
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva 151
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 150
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 150
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 150
The Agriculture’s Role for Sustainable and Inclusive Development 150
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 149
Agricoltura meridionale e irrigazione tra teoria e progettazione 147
Strategie di sviluppo locale Bisceglie: una città al bivio 146
An organizational Incubator model with unique management based on the value chain of the territory 146
Assessing perceptions of wine tourists on organic wine 146
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 146
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 146
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 146
Linkage Between Moderate Wine Consumption and Well-being: Analysis of Italian Consumers by Regions Over Time 143
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 142
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 141
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 140
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 140
Opportunities for Blockchain Diffusion in the Agri-food Supply Chain: Case Study in Wine Sector 140
A novel preservation technique applied to fiordilatte cheese 138
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 138
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW 138
Barley: a sustainable crop for the Mediterranean regions 138
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 137
Multifunctionality and firm modernization plans: a case study of Apulia Region 136
La filiera vitivinicola in Puglia: dalla teoria alla pratica 135
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 135
Reducing food losses: A (dis)-opportunity cost model 135
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 135
Short and long run environmental tax buoyancy in EU-28: a panel study 135
Agricoltura ed ambiente: un tentativo di rapporto sinergico 134
Termalismo in zone rurali e problemi economici relativi allo sviluppo agrituristico del Pollino 134
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 134
Il Ruolo Difensivo dell’Agricoltura Conservativa in Puglia. Prime Evidenze Empiriche 134
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE 134
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances 134
Trasformazioni economiche e competitività locale. L'esperienza del GAL Piana del Tavoliere 132
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 132
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 132
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 130
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 130
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP 130
Second Generation Biofuels: Opportunities and Challenges for the Development of Rural Areas 130
Investigating the role of community of practice for sharing knowledge in agriculture sector 130
Managerial Suggestions to Sustainable Market Choices: A Business Profitability Assessment on the Adoption of Voluntary Certification in the Wine Industry of the Italian “Mezzogiorno” Regions 129
ANALISI DELLO SVILUPPO AGRICOLO IN UN'AREA DEL MEZZOGIORNO: IL CASO DI TRAMONTI 128
A Neural Network Model for Forecasting CO2 Emission 128
Using Choice Experiments to Evaluate Consumers Preferences on Organic Wines 128
H-wine: H as Hedonism H as Health 128
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 127
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 127
An evaluation of investment in Agritourism: a case study of Puglia Region 127
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 126
Struttura produttiva del territorio: studio delle filiere e analisi dei fabbisogni 125
Four ideal types for Leaderability: Cases from Local Action Groups 125
Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management 125
Servizi di sviluppo e Politica agraria 124
Totale 16.645
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Categoria #
all - tutte 161.891
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 161.891
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021476 0 0 0 0 0 0 0 0 0 407 32 37
2021/20222.321 307 61 75 111 168 78 89 173 263 288 136 572
2022/20237.313 652 328 355 395 358 641 129 631 3.285 103 192 244
2023/20241.799 228 100 118 96 122 306 99 171 78 83 57 341
2024/20255.204 311 89 157 221 190 710 540 408 1.292 317 478 491
2025/20267.236 440 573 709 1.208 392 409 1.709 842 583 371 0 0
Totale 36.630