IRIS
QUINTO, MAURIZIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.914
EU - Europa 6.907
AS - Asia 5.155
SA - Sud America 566
AF - Africa 64
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 16
Totale 19.640
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.805
CN - Cina 1.934
IE - Irlanda 1.740
SG - Singapore 1.653
UA - Ucraina 1.088
IT - Italia 1.015
SE - Svezia 798
RU - Federazione Russa 542
HK - Hong Kong 466
BR - Brasile 465
FI - Finlandia 337
DE - Germania 330
FR - Francia 302
IN - India 243
GB - Regno Unito 224
TR - Turchia 223
VN - Vietnam 161
AT - Austria 151
PK - Pakistan 134
CZ - Repubblica Ceca 87
BE - Belgio 58
CA - Canada 58
IR - Iran 56
JP - Giappone 51
ES - Italia 46
AR - Argentina 41
NL - Olanda 40
PL - Polonia 39
ID - Indonesia 37
MX - Messico 34
BD - Bangladesh 30
LT - Lituania 28
MY - Malesia 25
AE - Emirati Arabi Uniti 24
TW - Taiwan 24
EC - Ecuador 21
IQ - Iraq 21
ZA - Sudafrica 21
EU - Europa 16
TH - Thailandia 15
AU - Australia 13
CH - Svizzera 10
CO - Colombia 10
GR - Grecia 10
RO - Romania 10
PH - Filippine 9
CL - Cile 8
EG - Egitto 8
SA - Arabia Saudita 8
HR - Croazia 7
KR - Corea 7
SI - Slovenia 7
UZ - Uzbekistan 7
KE - Kenya 6
LV - Lettonia 6
MA - Marocco 6
PE - Perù 6
TN - Tunisia 6
UY - Uruguay 6
BG - Bulgaria 5
DZ - Algeria 5
NZ - Nuova Zelanda 5
AL - Albania 4
AZ - Azerbaigian 4
CY - Cipro 4
JO - Giordania 4
PA - Panama 4
PT - Portogallo 4
VE - Venezuela 4
DK - Danimarca 3
ET - Etiopia 3
IL - Israele 3
JM - Giamaica 3
LB - Libano 3
NO - Norvegia 3
PY - Paraguay 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KZ - Kazakistan 2
MD - Moldavia 2
NI - Nicaragua 2
RS - Serbia 2
BA - Bosnia-Erzegovina 1
BJ - Benin 1
CR - Costa Rica 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
KG - Kirghizistan 1
ML - Mali 1
MU - Mauritius 1
NG - Nigeria 1
Totale 19.635
Salva come PNG Salva come JPEG
Città #
Dublin 1.739
Chandler 1.262
Jacksonville 754
Singapore 733
Nyköping 546
Dearborn 499
Hong Kong 441
Ashburn 394
Beijing 378
Nanjing 366
Santa Clara 231
Wilmington 200
Ann Arbor 182
Foggia 172
Princeton 164
Munich 145
Nanchang 144
New York 135
Vienna 135
Dallas 134
Boardman 133
San Mateo 128
Shenyang 119
Helsinki 117
Moscow 116
The Dalles 114
Woodbridge 90
Los Angeles 78
Bari 71
Des Moines 71
Brno 69
Jiaxing 67
Kunming 63
Ho Chi Minh City 62
Tianjin 61
Hebei 57
Brussels 52
Changsha 48
Turku 47
Guangzhou 46
São Paulo 44
London 43
Rome 43
Milan 41
Hangzhou 40
Shanghai 40
Council Bluffs 39
Hanoi 37
Pune 33
Redwood City 31
Changchun 29
Tokyo 29
Zhengzhou 25
Brooklyn 24
Seattle 24
Jinan 23
Falkenstein 22
Warsaw 22
Frankfurt am Main 21
Ningbo 21
Nuremberg 21
San Francisco 21
Assago 18
Stockholm 18
Toronto 18
Shenzhen 17
Jakarta 16
Madrid 16
Manfredonia 16
Mexico City 16
Naples 16
Orange 16
Lanzhou 15
Augusta 14
Bologna 14
Haiphong 14
Johannesburg 14
Lahore 14
Chennai 13
Ottawa 12
Taizhou 12
Wuhan 12
Amsterdam 11
Ankara 11
Charlotte 11
Chicago 11
Guayaquil 11
Houston 11
Petaling Jaya 11
Taipei 11
Trani 11
Bitonto 10
Napoli 10
Auburn Hills 9
Boston 9
Buffalo 9
Columbus 9
Norwalk 9
Padova 9
Phoenix 9
Totale 11.519
Salva come PNG Salva come JPEG
Nome #
A Comprehensive Examination of Amphetamine-Type Stimulants (ATS) in Pakistani Illicit Drug Market 386
Microextraction techniques: a critical review 225
Threat of Amphetamine type stimulants (ATS) for the society of Pakistan: analysis based on seizure data and seized illicit drug materials 200
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 190
Volatile organic compound data of ready-to-cook tuna fish-burgers: time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 178
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 168
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 159
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 159
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 158
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 155
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 152
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 151
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 140
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 139
Polimeri Elettrocromici: Caratterizzazione Mediante Scanning Electrochemical Microscopy (SECM)” 138
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 137
Soil - farming system - food - health: effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples 137
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 135
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 135
Analisi comparata sul contenuto in metalli pesanti in varieta' di frumento duro coltivate con differenti tecniche agronomiche 135
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 134
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 133
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 133
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 130
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 130
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 128
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 127
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 126
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 126
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 126
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 125
Amperometric biosensors: useful tools for food quality control 123
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 123
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 123
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 123
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 122
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 121
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 121
Uno Studio Preliminare Afm con Risoluzione Molecolare sull'adsorbimento della Glucosio Ossidasi su Oro 121
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 121
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 120
Assessing the differences in heavy metal content in semolina samples obtained from conventional and organic farming systems 119
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 119
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 118
Innovative and powerful methods for the extraction of compounds from complex matrices. 118
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 118
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 117
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 117
Electrochromic Ladder Polymers 116
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 114
A Disposable Interference-Free Glucose biosensor based on an electropolymerised Poly(pyrrole) Permselective Film 114
Metodiche Analitiche Innovative per la Determinazione di Sr-90 in Prodotti Lattiero Caseari 113
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 112
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 112
Solid phase microextraction (SPME) and microextraction on packed sorbent (MEPS): a critical review. 112
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 112
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 111
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 111
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 111
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 110
An interference free amperometric biosensor for the detection of biogenic amines in food products 110
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 110
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 110
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 110
Foglie di rucola: l'effetto sulla qualità della conservazione in AC 109
Localised Visualisation of Chemical Cross-talk in Microsensor Arrays Using Scanning Electrochemical Microscopy 109
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 109
A NEW SPME DEVICE BASED ON A PENCIL-TYPE COATED CARBON FIBERS: FAST ON-FIBER DERIVATIZATION AND GC/MS ANALYSIS OF PHYTOHORMONES IN WHEAT 109
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 108
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 108
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 108
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 108
A Molecular Resolution AFM Study of Gold Adsorbed Glucose Oxidase as Influenced by Enzyme Concentration 107
Effects of different Surface Treatments on Physicochemical and Biochemical Porperties in Canestrato Pugliese Cheese During Ripening 107
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 107
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 107
Caratterizzazione Elettroanalitica di Polimeri Elettrocromici Mediante Scanning Electrochemical Microscopy (SECM) 106
Rapid screening of the anticholinesterase activity by a new disposable amperometric biosensor: a useful tool for pesticide determinations, application in soil extracts 106
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 106
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 106
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 106
Solid-Phase Microextraction - Gas Chromatography Mass Spectrometry: a Fast and Simple Screening Method for the Assessment or Organophosphorus Pesticides Residues in Wine and Fruit Juices 105
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 105
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 105
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 104
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system 103
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 103
¬Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 103
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 103
NANOCONFINED ARRAY LIQUID-SOLID MICROEXTRACTION BASED ON CARBON NANOFIBERS 103
A Disposable Amperometric Biosensor for Measuring the Anticholinesterase Activity in Soil Extracts 101
Flow Injection Determination of L-lactate in Milk and Youghurt Samples by On-line Microdialysis and Amperometric Detection at a Disposable Interference-free Biosensor Based on Electropolymerised Film 101
Valutazione della Contaminazione da Metalli Pesanti nelle Semole e nelle Farine: Screening e Nuovo Approccio Analitico 101
Determination of essential and toxic element in south and central italian honey samples by ICP-MS 101
Quantitation of Major Choline Fractions in Milk and Dietary Supplements using a Phospholipase-D Bioreactor Coupled to a Choline Amperometric Biosensor 99
Recent trends in analytical methods for water-soluble vitamins 99
SCREENING ANALYTICAL METHOD FOR THE DETERMINATION OF NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN CHICKEN EGGS BY GAS CHROMATOGRAPHY AND ELECTRON CAPTURE DETECTION 99
Il selenio nel terreno e nei prodotti agro-alimentari di un’area del Sub-Appennino Dauno 98
EFFECT OF DIFFERENT PARAMETERS ON THE PRODUCTION OF CONJUGATED LINOLEICACIDS FROM LINOLEIC ACID BIOCONVERSION BY LACTIC ACID BACTERIA 98
Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 98
Totale 12.382
Salva come PNG Salva come JPEG
Categoria #
all - tutte 102.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.370
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021804 0 0 0 0 0 78 211 59 231 196 16 13
2021/20221.099 135 10 34 40 93 18 29 84 136 163 50 307
2022/20234.723 366 245 210 363 243 417 43 474 2.111 39 119 93
2023/20241.022 121 43 66 108 66 234 54 30 19 28 34 219
2024/20254.117 202 71 194 183 354 508 356 275 935 176 472 391
2025/20262.745 539 544 524 727 359 52 0 0 0 0 0 0
Totale 20.345