IRIS
QUINTO, MAURIZIO
 Distribuzione geografica
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Continente #
NA - Nord America 11.614
EU - Europa 7.964
AS - Asia 6.236
Continente sconosciuto - Info sul continente non disponibili 728
SA - Sud America 693
AF - Africa 106
OC - Oceania 25
Totale 27.366
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Nazione #
US - Stati Uniti d'America 11.388
CN - Cina 2.107
SG - Singapore 2.068
IE - Irlanda 1.743
IT - Italia 1.191
UA - Ucraina 1.092
RU - Federazione Russa 1.076
SE - Svezia 801
HK - Hong Kong 548
BR - Brasile 545
FR - Francia 515
DE - Germania 367
FI - Finlandia 340
IN - India 284
VN - Vietnam 278
GB - Regno Unito 253
TR - Turchia 232
AT - Austria 153
PK - Pakistan 149
CA - Canada 110
CZ - Repubblica Ceca 90
BD - Bangladesh 85
JP - Giappone 84
IR - Iran 63
MX - Messico 61
BE - Belgio 58
NL - Olanda 57
ES - Italia 51
ID - Indonesia 51
PL - Polonia 49
AR - Argentina 48
IQ - Iraq 48
TW - Taiwan 37
AE - Emirati Arabi Uniti 31
EC - Ecuador 31
MY - Malesia 30
LT - Lituania 29
ZA - Sudafrica 29
CO - Colombia 23
KR - Corea 21
TH - Thailandia 20
AU - Australia 19
SA - Arabia Saudita 18
EU - Europa 16
VE - Venezuela 15
PH - Filippine 13
CH - Svizzera 12
JM - Giamaica 12
MA - Marocco 12
UZ - Uzbekistan 12
CL - Cile 11
EG - Egitto 11
GR - Grecia 11
JO - Giordania 11
RO - Romania 11
TN - Tunisia 11
DZ - Algeria 10
KE - Kenya 10
CR - Costa Rica 9
HR - Croazia 9
AL - Albania 8
SI - Slovenia 8
AZ - Azerbaigian 7
HN - Honduras 7
PE - Perù 7
UY - Uruguay 7
LB - Libano 6
LV - Lettonia 6
NZ - Nuova Zelanda 6
BG - Bulgaria 5
CI - Costa d'Avorio 5
CY - Cipro 5
ET - Etiopia 5
GT - Guatemala 5
PA - Panama 5
PT - Portogallo 5
DK - Danimarca 4
IL - Israele 4
KZ - Kazakistan 4
NI - Nicaragua 4
NP - Nepal 4
PY - Paraguay 4
RS - Serbia 4
BB - Barbados 3
GE - Georgia 3
HU - Ungheria 3
MD - Moldavia 3
NG - Nigeria 3
NO - Norvegia 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GA - Gabon 2
KH - Cambogia 2
LC - Santa Lucia 2
Totale 26.638
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Città #
Dublin 1.742
San Jose 1.616
Chandler 1.262
Singapore 956
Jacksonville 756
Ashburn 687
Nyköping 546
Hong Kong 501
Dearborn 499
Beijing 428
Nanjing 366
Council Bluffs 294
Santa Clara 284
Wilmington 202
Columbus 187
Lauterbourg 183
Ann Arbor 182
Foggia 172
Princeton 172
New York 171
Dallas 169
Munich 145
Nanchang 144
The Dalles 140
Boardman 138
Vienna 135
Moscow 131
San Mateo 128
Los Angeles 124
Helsinki 119
Shenyang 119
Ho Chi Minh City 104
Woodbridge 92
Bari 78
Des Moines 71
Brno 69
Jiaxing 67
Kunming 63
Phoenix 61
Rome 61
Tianjin 61
Hanoi 58
Hebei 57
Brussels 52
Milan 52
Tokyo 52
São Paulo 50
Atlanta 49
Changsha 49
Frankfurt am Main 48
Guangzhou 47
London 47
Turku 47
Hangzhou 41
Shanghai 41
Pune 35
Brooklyn 32
San Francisco 32
Seattle 32
Redwood City 31
New Providence 30
Warsaw 30
Changchun 29
Mexico City 28
Chennai 26
Pompei 26
Nuremberg 25
Toronto 25
Zhengzhou 25
Cincinnati 24
Jinan 23
Falkenstein 22
Naples 22
Fresno 21
Houston 21
Ningbo 21
Taipei 20
Alexandria 19
Baghdad 19
Denver 19
Hillsboro 19
Orem 19
Assago 18
Chicago 18
Jakarta 18
Shenzhen 18
Stockholm 18
Agrolândia 17
Montreal 17
Turin 17
Johannesburg 16
Lahore 16
Madrid 16
Manfredonia 16
Orange 16
Amsterdam 15
Bologna 15
Guayaquil 15
Haiphong 15
Lanzhou 15
Totale 15.086
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Nome #
Soil - farming system - food - health: effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples 1.240
A Comprehensive Examination of Amphetamine-Type Stimulants (ATS) in Pakistani Illicit Drug Market 556
Threat of Amphetamine type stimulants (ATS) for the society of Pakistan: analysis based on seizure data and seized illicit drug materials 269
Microextraction techniques: a critical review 245
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 213
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 212
Volatile organic compound data of ready-to-cook tuna fish-burgers: time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 211
ISOMER SEPARATIONS BY INNOVATIVE GAS CHROMATOGRAPHY STATIONARY PHASES 196
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 190
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 187
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 186
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 183
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 175
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 172
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 172
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 167
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 164
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 162
Analisi comparata sul contenuto in metalli pesanti in varieta' di frumento duro coltivate con differenti tecniche agronomiche 160
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 160
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 160
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 158
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 158
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 156
Polimeri Elettrocromici: Caratterizzazione Mediante Scanning Electrochemical Microscopy (SECM)” 155
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 154
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 153
Amperometric biosensors: useful tools for food quality control 153
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 152
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 152
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 151
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 149
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 148
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 147
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 147
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 145
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 144
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 144
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 144
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 144
Assessing the differences in heavy metal content in semolina samples obtained from conventional and organic farming systems 143
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 143
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 142
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 141
An interference free amperometric biosensor for the detection of biogenic amines in food products 141
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 141
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 141
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 141
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 139
Uno Studio Preliminare Afm con Risoluzione Molecolare sull'adsorbimento della Glucosio Ossidasi su Oro 139
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 139
Quantitation of Major Choline Fractions in Milk and Dietary Supplements using a Phospholipase-D Bioreactor Coupled to a Choline Amperometric Biosensor 138
A Disposable Interference-Free Glucose biosensor based on an electropolymerised Poly(pyrrole) Permselective Film 138
A NEW SPME DEVICE BASED ON A PENCIL-TYPE COATED CARBON FIBERS: FAST ON-FIBER DERIVATIZATION AND GC/MS ANALYSIS OF PHYTOHORMONES IN WHEAT 138
Solid-Phase Microextraction - Gas Chromatography Mass Spectrometry: a Fast and Simple Screening Method for the Assessment or Organophosphorus Pesticides Residues in Wine and Fruit Juices 137
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 137
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 137
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 137
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 137
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 136
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 136
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 135
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 135
Solid phase microextraction (SPME) and microextraction on packed sorbent (MEPS): a critical review. 134
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 133
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 133
Innovative and powerful methods for the extraction of compounds from complex matrices. 133
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 132
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 132
A Molecular Resolution AFM Study of Gold Adsorbed Glucose Oxidase as Influenced by Enzyme Concentration 131
Metodiche Analitiche Innovative per la Determinazione di Sr-90 in Prodotti Lattiero Caseari 131
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 131
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 130
A Sensitive Screening Method for the Determination of Pyrethroids in Chicken Eggs and Various Meat Samples by Gas Chromatography and Electron Capture Detection 130
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 129
A Disposable Amperometric Biosensor for Measuring the Anticholinesterase Activity in Soil Extracts 129
Caratterizzazione Elettroanalitica di Polimeri Elettrocromici Mediante Scanning Electrochemical Microscopy (SECM) 129
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 129
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 129
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 129
Electrochromic Ladder Polymers 129
Foglie di rucola: l'effetto sulla qualità della conservazione in AC 128
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 128
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 128
Effects of different Surface Treatments on Physicochemical and Biochemical Porperties in Canestrato Pugliese Cheese During Ripening 127
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 127
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 126
Do you know GLME? 125
Flow injection determination of choline in milk hydrolysates by an immobilized enzyme reactor coupled to a selective hydrogen peroxide amperometric sensor 125
Rapid screening of the anticholinesterase activity by a new disposable amperometric biosensor: a useful tool for pesticide determinations, application in soil extracts 125
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 125
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry 125
Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry 124
Localised Visualisation of Chemical Cross-talk in Microsensor Arrays Using Scanning Electrochemical Microscopy 124
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 124
SCREENING ANALYTICAL METHOD FOR THE DETERMINATION OF NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN CHICKEN EGGS BY GAS CHROMATOGRAPHY AND ELECTRON CAPTURE DETECTION 124
¬Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 123
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system 122
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 122
Il selenio nel terreno e nei prodotti agro-alimentari di un’area del Sub-Appennino Dauno 122
Totale 16.152
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Categoria #
all - tutte 123.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022920 0 0 0 40 93 18 29 84 136 163 50 307
2022/20234.723 366 245 210 363 243 417 43 474 2.111 39 119 93
2023/20241.022 121 43 66 108 66 234 54 30 19 28 34 219
2024/20254.117 202 71 194 183 354 508 356 275 935 176 472 391
2025/20266.986 539 544 524 727 359 426 1.539 722 587 477 296 246
2026/20272.780 1.243 583 475 479 0 0 0 0 0 0 0 0
Totale 27.366