IRIS
QUINTO, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 5.385
NA - Nord America 5.330
AS - Asia 1.880
SA - Sud America 22
Continente sconosciuto - Info sul continente non disponibili 16
AF - Africa 12
OC - Oceania 8
Totale 12.653
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Nazione #
US - Stati Uniti d'America 5.315
IE - Irlanda 1.739
CN - Cina 1.291
UA - Ucraina 1.080
IT - Italia 804
SE - Svezia 780
FR - Francia 284
TR - Turchia 201
IN - India 195
FI - Finlandia 185
AT - Austria 125
GB - Regno Unito 121
DE - Germania 109
BE - Belgio 52
IR - Iran 51
JP - Giappone 30
SG - Singapore 30
TW - Taiwan 19
RU - Federazione Russa 17
EU - Europa 16
ID - Indonesia 15
NL - Olanda 15
PL - Polonia 15
CA - Canada 14
HK - Hong Kong 11
BR - Brasile 9
ES - Italia 9
MY - Malesia 8
RO - Romania 8
BD - Bangladesh 7
HR - Croazia 6
PK - Pakistan 6
TH - Thailandia 6
CO - Colombia 5
CZ - Repubblica Ceca 5
LT - Lituania 5
AU - Australia 4
GR - Grecia 4
KR - Corea 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
AR - Argentina 3
CL - Cile 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
CH - Svizzera 2
EG - Egitto 2
HU - Ungheria 2
NO - Norvegia 2
PT - Portogallo 2
RS - Serbia 2
TN - Tunisia 2
VN - Vietnam 2
BO - Bolivia 1
DK - Danimarca 1
DZ - Algeria 1
EC - Ecuador 1
ET - Etiopia 1
GH - Ghana 1
MD - Moldavia 1
MX - Messico 1
NG - Nigeria 1
SC - Seychelles 1
Totale 12.653
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Città #
Dublin 1.738
Chandler 1.262
Jacksonville 753
Nyköping 546
Dearborn 499
Nanjing 362
Wilmington 199
Ann Arbor 182
Foggia 170
Beijing 165
Princeton 164
Nanchang 144
San Mateo 128
Vienna 124
Ashburn 115
New York 113
Woodbridge 90
Bari 67
Des Moines 66
Shenyang 65
Kunming 63
Boardman 62
Tianjin 61
Jiaxing 59
Hebei 57
Helsinki 53
Brussels 47
Changsha 44
Hangzhou 39
Pune 33
Redwood City 31
Changchun 29
Rome 27
Zhengzhou 25
Jinan 22
Milan 22
Guangzhou 21
Ningbo 21
Seattle 19
Los Angeles 18
Orange 16
Lanzhou 15
London 14
Shanghai 14
Tokyo 14
Taizhou 12
Trani 11
Augusta 10
Naples 10
Napoli 10
Taipei 10
Auburn Hills 9
Norwalk 9
Padova 9
Centro 8
Houston 8
San Severo 8
Wuhan 8
Arakawa 7
Bologna 7
Fuzhou 7
Hilden 7
Jakarta 7
Leawood 7
New Taipei 7
Palo Alto 7
Pirganj 7
Bergamo 6
Chicago 6
Hanover 6
Lappeenranta 6
Piove Di Sacco 6
Saint Petersburg 6
Toronto 6
Washington 6
Anchorage 5
Borås 5
Buffalo 5
Cambridge 5
Cervignano del Friuli 5
Hefei 5
Liège 5
Mountain View 5
Palermo 5
Pisa 5
Shenzhen 5
Vilnius 5
Altamura 4
Birjand 4
Bolzano 4
Cadoneghe 4
Catania 4
Kosekoy 4
Lecce 4
Paris 4
Polska 4
Redmond 4
Riga 4
Schmalkalden 4
Serra 4
Totale 8.123
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 155
Microextraction techniques: a critical review 152
Volatile organic compound data of ready-to-cook tuna fish-burgers: time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 133
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 122
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 122
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 122
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 121
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 120
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 118
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 118
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 117
Polimeri Elettrocromici: Caratterizzazione Mediante Scanning Electrochemical Microscopy (SECM)” 114
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 109
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 107
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 107
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 106
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 104
Soil - farming system - food - health: effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples 103
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 102
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 101
Analisi comparata sul contenuto in metalli pesanti in varieta' di frumento duro coltivate con differenti tecniche agronomiche 101
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 100
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 96
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 94
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 93
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 93
Electrochromic Ladder Polymers 93
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 92
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 92
Innovative and powerful methods for the extraction of compounds from complex matrices. 92
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 91
Uno Studio Preliminare Afm con Risoluzione Molecolare sull'adsorbimento della Glucosio Ossidasi su Oro 91
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 91
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 90
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 90
Metodiche Analitiche Innovative per la Determinazione di Sr-90 in Prodotti Lattiero Caseari 89
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 89
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 89
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 89
Solid phase microextraction (SPME) and microextraction on packed sorbent (MEPS): a critical review. 89
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 88
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 88
Assessing the differences in heavy metal content in semolina samples obtained from conventional and organic farming systems 87
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 86
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 86
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 86
Foglie di rucola: l'effetto sulla qualità della conservazione in AC 85
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 85
Amperometric biosensors: useful tools for food quality control 85
Rapid screening of the anticholinesterase activity by a new disposable amperometric biosensor: a useful tool for pesticide determinations, application in soil extracts 85
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 85
Localised Visualisation of Chemical Cross-talk in Microsensor Arrays Using Scanning Electrochemical Microscopy 84
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 84
Effects of different Surface Treatments on Physicochemical and Biochemical Porperties in Canestrato Pugliese Cheese During Ripening 83
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 83
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 83
A Disposable Interference-Free Glucose biosensor based on an electropolymerised Poly(pyrrole) Permselective Film 83
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 82
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system 81
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 81
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 81
Recent trends in analytical methods for water-soluble vitamins 81
Caratterizzazione Elettroanalitica di Polimeri Elettrocromici Mediante Scanning Electrochemical Microscopy (SECM) 80
¬Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 80
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 79
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 79
EFFECT OF DIFFERENT PARAMETERS ON THE PRODUCTION OF CONJUGATED LINOLEICACIDS FROM LINOLEIC ACID BIOCONVERSION BY LACTIC ACID BACTERIA 78
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 78
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 78
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 78
Threat of Amphetamine type stimulants (ATS) for the society of Pakistan: analysis based on seizure data and seized illicit drug materials 77
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 77
A NEW SPME DEVICE BASED ON A PENCIL-TYPE COATED CARBON FIBERS: FAST ON-FIBER DERIVATIZATION AND GC/MS ANALYSIS OF PHYTOHORMONES IN WHEAT 77
Solid-Phase Microextraction - Gas Chromatography Mass Spectrometry: a Fast and Simple Screening Method for the Assessment or Organophosphorus Pesticides Residues in Wine and Fruit Juices 76
Electrosynthesized Bilayer Polymeric Membrane for Effective Elimination of Electroactive Interferents in Amperometric Biosensors 76
Valutazione della Contaminazione da Metalli Pesanti nelle Semole e nelle Farine: Screening e Nuovo Approccio Analitico 76
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 76
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 76
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 76
The Swelling of Vapor-Sensitive Fluoropolymers Modified with Metal Nanoparticles: Interpretation of the Material Vapor-Interaction Mechanism 75
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 75
Il selenio nel terreno e nei prodotti agro-alimentari di un’area del Sub-Appennino Dauno 75
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 74
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 74
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 74
Biosensore amperometrico innovativo per il controllo simultaneo di glucosio ed etanolo durante la fermentazione alcolica 74
Valutazione della contaminazione da metalli pesanti nelle semole e nelle farine: screening e nuovo approccio analitico 74
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 73
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry 73
A Molecular Resolution AFM Study of Gold Adsorbed Glucose Oxidase as Influenced by Enzyme Concentration 72
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 72
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 72
Biosensore amperometrico basato su diammino-ossidasi e film permselettivi elettrosintetizzati per la rivelazione di ammine biogene in alimenti 72
SCREENING ANALYTICAL METHOD FOR THE DETERMINATION OF NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN CHICKEN EGGS BY GAS CHROMATOGRAPHY AND ELECTRON CAPTURE DETECTION 72
Determinazione in FIA del lattato nel siero mediante un biosensore amperometrico elettrosintetizzato “in-situ” 71
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 71
An interference free amperometric biosensor for the detection of biogenic amines in food products 70
GC-MS characterization of “Ocimum Basilicum var. Gigante Napoletano”. A preliminary study of the volatile fraction in function of different controlled atmosphere storage conditions 70
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 70
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 70
Totale 8.889
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Categoria #
all - tutte 51.446
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.446
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019260 0 0 0 0 0 0 0 0 0 48 58 154
2019/20202.534 506 260 135 45 309 341 323 47 224 56 249 39
2020/20211.434 204 43 175 18 190 78 211 59 231 196 16 13
2021/20221.099 135 10 34 40 93 18 29 84 136 163 50 307
2022/20234.723 366 245 210 363 243 417 43 474 2.111 39 119 93
2023/2024765 121 46 66 109 67 236 54 30 19 17 0 0
Totale 13.226