IRIS
QUINTO, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 5.498
NA - Nord America 5.414
AS - Asia 2.014
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 16
AF - Africa 12
OC - Oceania 8
Totale 12.987
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Nazione #
US - Stati Uniti d'America 5.399
IE - Irlanda 1.739
CN - Cina 1.291
UA - Ucraina 1.080
IT - Italia 833
SE - Svezia 780
FR - Francia 284
TR - Turchia 201
IN - India 197
FI - Finlandia 185
SG - Singapore 146
AT - Austria 125
GB - Regno Unito 121
DE - Germania 118
CZ - Repubblica Ceca 78
BE - Belgio 52
IR - Iran 51
JP - Giappone 30
TW - Taiwan 19
PK - Pakistan 18
RU - Federazione Russa 17
EU - Europa 16
ID - Indonesia 15
NL - Olanda 15
PL - Polonia 15
CA - Canada 14
HK - Hong Kong 12
ES - Italia 11
BR - Brasile 9
TH - Thailandia 9
MY - Malesia 8
RO - Romania 8
BD - Bangladesh 7
HR - Croazia 6
CO - Colombia 5
LT - Lituania 5
AU - Australia 4
GR - Grecia 4
KR - Corea 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
AR - Argentina 3
CL - Cile 3
PE - Perù 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
CH - Svizzera 2
EG - Egitto 2
HU - Ungheria 2
NO - Norvegia 2
PT - Portogallo 2
RS - Serbia 2
TN - Tunisia 2
VN - Vietnam 2
BO - Bolivia 1
DK - Danimarca 1
DZ - Algeria 1
EC - Ecuador 1
ET - Etiopia 1
GH - Ghana 1
MD - Moldavia 1
MX - Messico 1
NG - Nigeria 1
SC - Seychelles 1
Totale 12.987
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Città #
Dublin 1.738
Chandler 1.262
Jacksonville 753
Nyköping 546
Dearborn 499
Nanjing 362
Wilmington 199
Ann Arbor 182
Foggia 172
Beijing 165
Princeton 164
Nanchang 144
Boardman 130
San Mateo 128
Vienna 124
Ashburn 115
New York 113
Woodbridge 90
Brno 69
Singapore 68
Bari 67
Des Moines 66
Shenyang 65
Kunming 63
Tianjin 61
Jiaxing 59
Hebei 57
Helsinki 53
Brussels 47
Changsha 44
Hangzhou 39
Pune 33
Redwood City 31
Rome 31
Changchun 29
Milan 26
Los Angeles 25
Zhengzhou 25
Jinan 22
Guangzhou 21
Ningbo 21
Seattle 19
Orange 16
Lanzhou 15
London 14
Shanghai 14
Tokyo 14
Taizhou 12
Bologna 11
Trani 11
Augusta 10
Munich 10
Naples 10
Napoli 10
Taipei 10
Auburn Hills 9
Bitonto 9
Norwalk 9
Padova 9
Centro 8
Houston 8
San Severo 8
Wuhan 8
Arakawa 7
Fuzhou 7
Hilden 7
Jakarta 7
Lahore 7
Leawood 7
New Taipei 7
Palo Alto 7
Pirganj 7
Bergamo 6
Chicago 6
Hanover 6
Lappeenranta 6
Piove Di Sacco 6
Saint Petersburg 6
Toronto 6
Washington 6
Anchorage 5
Borås 5
Buffalo 5
Cambridge 5
Cervignano del Friuli 5
Hefei 5
Islamabad 5
Liège 5
Mountain View 5
Palermo 5
Pisa 5
Shenzhen 5
Vilnius 5
Altamura 4
Birjand 4
Bolzano 4
Cadoneghe 4
Catania 4
Kosekoy 4
Lecce 4
Totale 8.356
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 159
Microextraction techniques: a critical review 153
Volatile organic compound data of ready-to-cook tuna fish-burgers: time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 135
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 126
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 124
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 124
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 123
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 122
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus Paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (CLA) 121
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 119
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 118
Polimeri Elettrocromici: Caratterizzazione Mediante Scanning Electrochemical Microscopy (SECM)” 114
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 110
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 108
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 107
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 107
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 107
Soil - farming system - food - health: effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples 105
Analisi comparata sul contenuto in metalli pesanti in varieta' di frumento duro coltivate con differenti tecniche agronomiche 104
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 103
Sviluppo ed ottimizzazione di un biosensore al glucosio componente basilare per la realizzazione di un pancreas artificiale affidabile 103
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 101
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica 98
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 96
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 95
Interferenze nella determinazione della glicemia effettuata con i glucometri elettrochimici nel paziente ospedalizzato 95
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 94
Electrochromic Ladder Polymers 94
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 93
Influenza delle Muffe sulla Qualità del Canestrato Pugliese 93
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 93
Innovative and powerful methods for the extraction of compounds from complex matrices. 93
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 92
Uno Studio Preliminare Afm con Risoluzione Molecolare sull'adsorbimento della Glucosio Ossidasi su Oro 92
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) 92
Development of an Amperometric biosensor based on L-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplement dietary monitoring 91
A Microdialysis Fibre Based Samples for Flow Injection Analysis: Determination of L-Lactate in Biofluids by an Electrochemically Synthesised Bilayer Membrane Based Biosensor 91
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 91
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 91
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 91
A disposable, reagentless, third generation glucose biosensor based on overoxidised poly(pyrrole)-TTF.TCNQ composite 90
Metodiche Analitiche Innovative per la Determinazione di Sr-90 in Prodotti Lattiero Caseari 90
Solid phase microextraction (SPME) and microextraction on packed sorbent (MEPS): a critical review. 90
Biosensori basati su film polimerici elettrosintetizzati con permselettivitá incorporata per il controllo di qualitá degli alimenti 89
Threat of Amphetamine type stimulants (ATS) for the society of Pakistan: analysis based on seizure data and seized illicit drug materials 88
Assessing the differences in heavy metal content in semolina samples obtained from conventional and organic farming systems 88
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 87
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 87
Biosensore amperometrico per il controllo di glucosio ed etanolo durante la fermentazione alcolica 87
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 87
Biosensore Amperometrico per il Controllo Simultaneo di Glucosio ed Etanolo Durante la Fermentazione Alcolica 86
Amperometric biosensors: useful tools for food quality control 86
Rapid screening of the anticholinesterase activity by a new disposable amperometric biosensor: a useful tool for pesticide determinations, application in soil extracts 86
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 86
A Disposable Interference-Free Glucose biosensor based on an electropolymerised Poly(pyrrole) Permselective Film 86
Foglie di rucola: l'effetto sulla qualità della conservazione in AC 85
Localised Visualisation of Chemical Cross-talk in Microsensor Arrays Using Scanning Electrochemical Microscopy 85
Effects of different Surface Treatments on Physicochemical and Biochemical Porperties in Canestrato Pugliese Cheese During Ripening 85
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum 85
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 85
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 83
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 82
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 82
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 82
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 82
Recent trends in analytical methods for water-soluble vitamins 82
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system 81
Caratterizzazione Elettroanalitica di Polimeri Elettrocromici Mediante Scanning Electrochemical Microscopy (SECM) 81
A NEW SPME DEVICE BASED ON A PENCIL-TYPE COATED CARBON FIBERS: FAST ON-FIBER DERIVATIZATION AND GC/MS ANALYSIS OF PHYTOHORMONES IN WHEAT 81
¬Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 80
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 80
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 80
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 79
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 79
EFFECT OF DIFFERENT PARAMETERS ON THE PRODUCTION OF CONJUGATED LINOLEICACIDS FROM LINOLEIC ACID BIOCONVERSION BY LACTIC ACID BACTERIA 79
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 78
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 78
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry 78
Solid-Phase Microextraction - Gas Chromatography Mass Spectrometry: a Fast and Simple Screening Method for the Assessment or Organophosphorus Pesticides Residues in Wine and Fruit Juices 77
Valutazione della Contaminazione da Metalli Pesanti nelle Semole e nelle Farine: Screening e Nuovo Approccio Analitico 77
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 77
Electrosynthesized Bilayer Polymeric Membrane for Effective Elimination of Electroactive Interferents in Amperometric Biosensors 76
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 76
Il selenio nel terreno e nei prodotti agro-alimentari di un’area del Sub-Appennino Dauno 76
The Swelling of Vapor-Sensitive Fluoropolymers Modified with Metal Nanoparticles: Interpretation of the Material Vapor-Interaction Mechanism 75
Development of an amperometric biosensor based on l-amino acid oxidase used as an electrochemical detector in anion-exchange chromatography for foods and supplemets dietary monitoring 75
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 75
Valutazione della contaminazione da metalli pesanti nelle semole e nelle farine: screening e nuovo approccio analitico 75
A Molecular Resolution AFM Study of Gold Adsorbed Glucose Oxidase as Influenced by Enzyme Concentration 74
Biosensore amperometrico innovativo per il controllo simultaneo di glucosio ed etanolo durante la fermentazione alcolica 74
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 73
Determinazione in FIA del lattato nel siero mediante un biosensore amperometrico elettrosintetizzato “in-situ” 73
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 73
SCREENING ANALYTICAL METHOD FOR THE DETERMINATION OF NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN CHICKEN EGGS BY GAS CHROMATOGRAPHY AND ELECTRON CAPTURE DETECTION 73
An interference free amperometric biosensor for the detection of biogenic amines in food products 72
Biosensore amperometrico basato su diammino-ossidasi e film permselettivi elettrosintetizzati per la rivelazione di ammine biogene in alimenti 72
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 72
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 72
Determination of essential and toxic element in south and central italian honey samples by ICP-MS 71
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 71
Totale 9.082
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Categoria #
all - tutte 57.877
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.877
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.534 506 260 135 45 309 341 323 47 224 56 249 39
2020/20211.434 204 43 175 18 190 78 211 59 231 196 16 13
2021/20221.099 135 10 34 40 93 18 29 84 136 163 50 307
2022/20234.723 366 245 210 363 243 417 43 474 2.111 39 119 93
2023/20241.030 121 46 66 109 67 236 54 30 19 28 34 220
2024/202571 71 0 0 0 0 0 0 0 0 0 0 0
Totale 13.562