IRIS
LA SALA, PIERMICHELE
 Distribuzione geografica
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Continente #
EU - Europa 4.199
NA - Nord America 2.805
AS - Asia 1.338
SA - Sud America 59
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 9
Totale 8.433
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Nazione #
US - Stati Uniti d'America 2.800
IT - Italia 1.060
IE - Irlanda 989
CN - Cina 873
UA - Ucraina 669
SE - Svezia 532
AT - Austria 201
IN - India 164
DE - Germania 150
FR - Francia 139
TR - Turchia 105
GB - Regno Unito 99
FI - Finlandia 98
SG - Singapore 98
CZ - Repubblica Ceca 57
HK - Hong Kong 39
BE - Belgio 38
NL - Olanda 33
PE - Perù 30
ES - Italia 20
BR - Brasile 17
HR - Croazia 15
IR - Iran 14
KR - Corea 13
PL - Polonia 12
RS - Serbia 12
RU - Federazione Russa 11
RO - Romania 10
AU - Australia 9
CH - Svizzera 9
EU - Europa 8
LT - Lituania 8
GR - Grecia 7
CO - Colombia 6
MY - Malesia 6
PK - Pakistan 6
SI - Slovenia 6
AL - Albania 5
CA - Canada 5
PT - Portogallo 5
HU - Ungheria 4
JP - Giappone 4
BG - Bulgaria 3
DK - Danimarca 3
NZ - Nuova Zelanda 3
PH - Filippine 3
TW - Taiwan 3
BD - Bangladesh 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CL - Cile 2
EC - Ecuador 2
EG - Egitto 2
MA - Marocco 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AR - Argentina 1
BJ - Benin 1
BO - Bolivia 1
ID - Indonesia 1
IL - Israele 1
JO - Giordania 1
MG - Madagascar 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 8.433
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Città #
Dublin 986
Chandler 525
Jacksonville 454
Nyköping 394
Dearborn 287
Nanjing 254
Vienna 200
Foggia 133
Ashburn 121
Wilmington 106
Princeton 100
Nanchang 87
Ann Arbor 86
Beijing 86
San Mateo 65
Singapore 64
Boardman 62
Rome 57
Shenyang 54
Tianjin 46
Catania 40
New York 37
Hilden 36
Hong Kong 36
Hebei 34
Jinan 34
Strasbourg 34
Helsinki 33
Bari 32
Brno 31
Des Moines 30
Lima 30
Woodbridge 30
Jiaxing 27
Changsha 26
Kunming 24
Milan 24
Guangzhou 23
Hangzhou 21
Munich 20
Aversa 19
Redwood City 18
Brussels 17
Ningbo 17
Olomouc 17
Pune 17
Zhengzhou 17
Los Angeles 14
Wuhan 14
Lanzhou 12
Latina 12
Norwalk 12
Parma 12
Bologna 11
Rotterdam 11
Seattle 11
Taizhou 11
Naples 10
Torino 9
Belgrade 8
Hanover 8
Salerno 8
Andria 7
Gentbrugge 7
London 7
Cavaso del Tomba 6
Changchun 6
Orange 6
Potenza 6
Shanghai 6
Siegen 6
Washington 6
Auburn Hills 5
Bogotá 5
Ferrara 5
Kassel 5
Massa 5
Vilnius 5
Barletta 4
Bisceglie 4
Bonn 4
Chicago 4
Contursi 4
Fribourg 4
Haikou 4
Ljubljana 4
Madrid 4
Paris 4
Perugia 4
Policoro 4
Tabriz 4
Wageningen 4
Adelfia 3
Altamura 3
Avigliano 3
Barcelona 3
Berlin 3
Biandronno 3
Bitetto 3
Borås 3
Totale 5.227
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Nome #
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 198
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte 181
Attitude toward food waste reduction: the case of Italian consumers 157
Adopting ICT tools by farms in lucania region 155
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 148
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 148
Predicting consumer healthy choices regarding Type1 wheat flour 141
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 134
Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries 133
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA 131
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 118
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 118
ICT-based modern farming and data management as drivers for sustainable agriculture 116
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 114
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 114
Integrated management of the PGI 'Matera' Bread chain 114
Cloud approach for short chain administration. 112
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 111
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 111
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 109
The Agriculture’s Role for Sustainable and Inclusive Development 109
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 104
Food Quality Perception 104
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 103
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 102
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 102
Dual quality food: a negative social externality or a competitiveness opportunity? 102
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 101
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 99
RFID sensor for agri-food supply chain management and control 98
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 96
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 96
Assessing perceptions of wine tourists on organic wine 94
THE IMPORTANCE OF TRANSNATIONAL COOPERATION OF POS: THE CASE STUDY OF PUGLIA FRUIT JOINT WITH SPANISH SANLUCAR 94
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 93
Multifunctionality and firm modernization plans: a case study of Apulia Region 92
An organizational Incubator model with unique management based on the value chain of the territory 91
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 91
La filiera vitivinicola in Puglia: dalla teoria alla pratica 90
Conclusioni 90
A Neural Network Model for Forecasting Olive Farms 90
An incubator model based on the territorial value chain 90
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 89
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 87
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 85
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 85
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 82
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 82
Il Distretto Agroalimentare di Qualità del Metapontino quale momento di sviluppo del territorio agricolo lucano 82
Models of management and organization of farms in social agriculture 82
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 81
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 81
Which strategic orientation for systemic integration? A study on the organic olive oil industry 81
ICT Tools by Farmers of Lucania Region in Italy 81
Direct Sales of Wine: an Empirical Study in the Apulia Region 77
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 77
The Metapontum Agro-Food District of Quality: an innovative model of governance for local development trough informatics 76
Conclusioni: Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un'ipotesi di cambiamento in Basilicata. 76
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 76
Editorial - Food: a medicine for a population’s health and a country’s economy 76
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics 75
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 75
Models of farms management and organization in social agriculture 75
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 74
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata 74
Integrated project of food chain in the protected area of Pollino 73
Approccio territoriale e sviluppo locale. Il programma di sviluppo del Distretto Agroalimentare di Qualità del Metapontino 72
The Cross Border Cooperation Programs: Human Capital and Relational Capital 71
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 70
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 70
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 69
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 69
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 68
Il distretto agroalimentare di qualità del Metapontino 67
Isolamento umano, qualità della vita ed economia della conoscenza: il caso di un’area rurale della Puglia 66
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 65
Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un’ipotesi di cambiamento in Basilicata 64
The Metadistricit as territorial strategy for revitalizing the rural economy 64
Sustainability and entrepreneurship in the biofuels supply chain: a proposal for a survey 64
The role of the producers organizations in the local development 64
Human capital and relational capital as sources of effective participation in cross border cooperation programs 63
The role of agricultural development services in territorial development 63
L’agrumicoltura pugliese nell’economia globalizzata. 63
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 63
Le strategie di sviluppo del distretto agroalimentare di qualità del Metapontino 62
Identità, qualità e competitività dell'area del Pollino 62
The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy 61
Evolution of Producers Organizations as organizational model for the development of services, district networks systems, managerial skills of agri-food SME, technology transfer and internationalization, ERDN Conference proceedings, Warsaw-Foggia 59
Quality of Life and human isolation : the case of Rural area of Puglia 58
The effectiveness of rural development policies in Puglia: some reflections on measure 121 - Axes I 58
EDITORIAL - Economia agro-alimentare/ Food Economy 58
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations 57
Rural development in the area of Pollino: integrated design of an "atypical" Chain. In: 118th EAAE Seminar "Rural development: governance, policy design and delivery" (Con CD-ROM). Bled, 25-27/08/2010, LJUBLJANA: Slovene Association of Agricultural Economists, ISBN: 978-961-6204-51-4 54
Networks territoriali e reti di imprese 53
I distretti della Basilicata: una concreta testimonianza 53
Postafazione: Lo stato dell'agricoltura lucana letto attraverso gli stati d'animo degli stakeholder del sistema agro-alimentare 51
Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II 44
Prelievo di acqua irrigua in agricoltura e nell’industria agroalimentare italiana 43
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy 42
New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy 40
Totale 8.746
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Categoria #
all - tutte 35.375
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.375
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.209 0 0 84 16 178 209 248 105 144 53 131 41
2020/2021923 127 12 105 24 124 50 127 51 135 144 13 11
2021/2022752 83 13 17 40 57 26 29 72 84 109 34 188
2022/20232.563 255 152 137 128 136 222 32 204 1.141 28 45 83
2023/2024583 63 16 24 11 42 99 35 58 54 17 11 153
2024/2025165 114 26 25 0 0 0 0 0 0 0 0 0
Totale 8.805