IRIS
LA SALA, PIERMICHELE
 Distribuzione geografica
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Continente #
EU - Europa 4.255
NA - Nord America 2.815
AS - Asia 1.459
SA - Sud America 59
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 9
Totale 8.620
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Nazione #
US - Stati Uniti d'America 2.808
IT - Italia 1.086
IE - Irlanda 989
CN - Cina 923
UA - Ucraina 669
SE - Svezia 532
AT - Austria 202
IN - India 164
DE - Germania 163
SG - Singapore 163
FR - Francia 139
FI - Finlandia 111
TR - Turchia 105
GB - Regno Unito 99
CZ - Repubblica Ceca 57
HK - Hong Kong 39
BE - Belgio 38
NL - Olanda 33
PE - Perù 30
ES - Italia 20
BR - Brasile 17
HR - Croazia 15
IR - Iran 14
KR - Corea 13
RU - Federazione Russa 13
PL - Polonia 12
RS - Serbia 12
RO - Romania 10
AU - Australia 9
CH - Svizzera 9
PH - Filippine 9
EU - Europa 8
GR - Grecia 8
LT - Lituania 8
CO - Colombia 6
MY - Malesia 6
PK - Pakistan 6
SI - Slovenia 6
AL - Albania 5
CA - Canada 5
PT - Portogallo 5
HU - Ungheria 4
JP - Giappone 4
BG - Bulgaria 3
DK - Danimarca 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
BD - Bangladesh 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CL - Cile 2
EC - Ecuador 2
EG - Egitto 2
MA - Marocco 2
MX - Messico 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AR - Argentina 1
BJ - Benin 1
BO - Bolivia 1
ID - Indonesia 1
IL - Israele 1
JO - Giordania 1
MG - Madagascar 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 8.620
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Città #
Dublin 986
Chandler 525
Jacksonville 454
Nyköping 394
Dearborn 287
Nanjing 254
Vienna 200
Foggia 133
Ashburn 123
Singapore 123
Wilmington 106
Princeton 100
Beijing 89
Nanchang 87
Ann Arbor 86
San Mateo 65
Boardman 62
Rome 59
Shenyang 55
Tianjin 46
Helsinki 45
Catania 40
New York 37
Hilden 36
Hong Kong 36
Hebei 34
Jinan 34
Strasbourg 34
Bari 33
Munich 33
Brno 31
Des Moines 30
Lima 30
Woodbridge 30
Jiaxing 29
Changsha 26
Milan 26
Guangzhou 25
Kunming 24
Hangzhou 22
Aversa 19
Redwood City 18
Brussels 17
Ningbo 17
Olomouc 17
Pune 17
Zhengzhou 17
Shanghai 15
Los Angeles 14
Parma 14
Wuhan 14
Lanzhou 12
Latina 12
Norwalk 12
Bologna 11
Rotterdam 11
Seattle 11
Taizhou 11
Naples 10
Torino 9
Belgrade 8
Hanover 8
Salerno 8
Andria 7
Gentbrugge 7
London 7
Cavaso del Tomba 6
Changchun 6
Orange 6
Potenza 6
Siegen 6
Washington 6
Auburn Hills 5
Bogotá 5
Ferrara 5
Kassel 5
Massa 5
Vilnius 5
Barletta 4
Bisceglie 4
Bonn 4
Chicago 4
Contursi 4
Fribourg 4
Fuzhou 4
Haikou 4
Ljubljana 4
Madrid 4
Palermo 4
Paris 4
Perugia 4
Policoro 4
Quezon City 4
Tabriz 4
Wageningen 4
Adelfia 3
Altamura 3
Avigliano 3
Barcelona 3
Berlin 3
Totale 5.341
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Nome #
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 199
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte 182
Attitude toward food waste reduction: the case of Italian consumers 161
Adopting ICT tools by farms in lucania region 158
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 152
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 148
Predicting consumer healthy choices regarding Type1 wheat flour 141
Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries 134
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 134
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA 133
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 123
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 121
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 120
ICT-based modern farming and data management as drivers for sustainable agriculture 117
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 115
Integrated management of the PGI 'Matera' Bread chain 115
Cloud approach for short chain administration. 113
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 112
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 112
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 110
The Agriculture’s Role for Sustainable and Inclusive Development 110
Dual quality food: a negative social externality or a competitiveness opportunity? 107
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 105
Food Quality Perception 105
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 104
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 103
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 103
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 102
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 102
RFID sensor for agri-food supply chain management and control 100
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 97
Multifunctionality and firm modernization plans: a case study of Apulia Region 97
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 96
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 96
Assessing perceptions of wine tourists on organic wine 96
THE IMPORTANCE OF TRANSNATIONAL COOPERATION OF POS: THE CASE STUDY OF PUGLIA FRUIT JOINT WITH SPANISH SANLUCAR 95
La filiera vitivinicola in Puglia: dalla teoria alla pratica 93
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 93
An incubator model based on the territorial value chain 93
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 92
Conclusioni 92
An organizational Incubator model with unique management based on the value chain of the territory 92
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 92
A Neural Network Model for Forecasting Olive Farms 91
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 89
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 87
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 85
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 84
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 84
Models of management and organization of farms in social agriculture 84
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 84
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 82
Which strategic orientation for systemic integration? A study on the organic olive oil industry 82
Il Distretto Agroalimentare di Qualità del Metapontino quale momento di sviluppo del territorio agricolo lucano 82
ICT Tools by Farmers of Lucania Region in Italy 81
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 78
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 78
Direct Sales of Wine: an Empirical Study in the Apulia Region 78
The Metapontum Agro-Food District of Quality: an innovative model of governance for local development trough informatics 77
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics 77
Approccio territoriale e sviluppo locale. Il programma di sviluppo del Distretto Agroalimentare di Qualità del Metapontino 77
Conclusioni: Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un'ipotesi di cambiamento in Basilicata. 77
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 77
Integrated project of food chain in the protected area of Pollino 76
Editorial - Food: a medicine for a population’s health and a country’s economy 76
Models of farms management and organization in social agriculture 76
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata 74
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 72
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 72
The Cross Border Cooperation Programs: Human Capital and Relational Capital 71
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 70
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 69
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 68
Il distretto agroalimentare di qualità del Metapontino 67
Isolamento umano, qualità della vita ed economia della conoscenza: il caso di un’area rurale della Puglia 66
The Metadistricit as territorial strategy for revitalizing the rural economy 66
The role of the producers organizations in the local development 66
The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy 66
Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un’ipotesi di cambiamento in Basilicata 65
Human capital and relational capital as sources of effective participation in cross border cooperation programs 65
Sustainability and entrepreneurship in the biofuels supply chain: a proposal for a survey 65
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 65
Identità, qualità e competitività dell'area del Pollino 65
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 64
Le strategie di sviluppo del distretto agroalimentare di qualità del Metapontino 63
Quality of Life and human isolation : the case of Rural area of Puglia 63
The role of agricultural development services in territorial development 63
L’agrumicoltura pugliese nell’economia globalizzata. 63
Evolution of Producers Organizations as organizational model for the development of services, district networks systems, managerial skills of agri-food SME, technology transfer and internationalization, ERDN Conference proceedings, Warsaw-Foggia 59
The effectiveness of rural development policies in Puglia: some reflections on measure 121 - Axes I 59
EDITORIAL - Economia agro-alimentare/ Food Economy 59
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations 58
Networks territoriali e reti di imprese 55
Rural development in the area of Pollino: integrated design of an "atypical" Chain. In: 118th EAAE Seminar "Rural development: governance, policy design and delivery" (Con CD-ROM). Bled, 25-27/08/2010, LJUBLJANA: Slovene Association of Agricultural Economists, ISBN: 978-961-6204-51-4 54
I distretti della Basilicata: una concreta testimonianza 53
Postafazione: Lo stato dell'agricoltura lucana letto attraverso gli stati d'animo degli stakeholder del sistema agro-alimentare 52
Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II 46
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy 44
Prelievo di acqua irrigua in agricoltura e nell’industria agroalimentare italiana 43
New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy 42
Totale 8.919
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Categoria #
all - tutte 38.312
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.312
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.109 0 0 0 0 178 209 248 105 144 53 131 41
2020/2021923 127 12 105 24 124 50 127 51 135 144 13 11
2021/2022752 83 13 17 40 57 26 29 72 84 109 34 188
2022/20232.563 255 152 137 128 136 222 32 204 1.141 28 45 83
2023/2024583 63 16 24 11 42 99 35 58 54 17 11 153
2024/2025352 114 26 63 86 63 0 0 0 0 0 0 0
Totale 8.992