LA SALA, PIERMICHELE
 Distribuzione geografica
Continente #
EU - Europa 4.325
NA - Nord America 2.744
AS - Asia 1.179
SA - Sud America 59
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 9
Totale 8.339
Nazione #
US - Stati Uniti d'America 2.739
IE - Irlanda 1.139
IT - Italia 1.030
CN - Cina 811
UA - Ucraina 669
SE - Svezia 531
AT - Austria 201
IN - India 163
FR - Francia 138
DE - Germania 130
BE - Belgio 127
TR - Turchia 103
GB - Regno Unito 98
FI - Finlandia 94
HK - Hong Kong 39
NL - Olanda 32
PE - Perù 30
ES - Italia 20
BR - Brasile 17
HR - Croazia 15
IR - Iran 14
KR - Corea 12
PL - Polonia 12
RS - Serbia 12
CZ - Repubblica Ceca 11
RU - Federazione Russa 11
AU - Australia 9
CH - Svizzera 9
EU - Europa 8
LT - Lituania 8
SG - Singapore 8
GR - Grecia 7
RO - Romania 7
CO - Colombia 6
MY - Malesia 6
PK - Pakistan 6
AL - Albania 5
CA - Canada 5
HU - Ungheria 4
DK - Danimarca 3
JP - Giappone 3
NZ - Nuova Zelanda 3
PH - Filippine 3
PT - Portogallo 3
SI - Slovenia 3
TW - Taiwan 3
BD - Bangladesh 2
BG - Bulgaria 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CL - Cile 2
EC - Ecuador 2
EG - Egitto 2
MA - Marocco 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
BJ - Benin 1
BO - Bolivia 1
ID - Indonesia 1
JO - Giordania 1
MG - Madagascar 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 8.339
Città #
Dublin 1.136
Chandler 525
Jacksonville 454
Nyköping 394
Dearborn 287
Nanjing 254
Vienna 200
Foggia 133
Ashburn 120
Brussels 106
Wilmington 106
Princeton 100
Nanchang 87
Ann Arbor 86
Beijing 85
San Mateo 65
Shenyang 54
Rome 52
Tianjin 46
Catania 40
New York 37
Hilden 36
Hong Kong 36
Hebei 34
Jinan 34
Strasbourg 34
Bari 32
Des Moines 30
Lima 30
Woodbridge 30
Helsinki 29
Changsha 26
Jiaxing 26
Kunming 24
Milan 24
Hangzhou 21
Aversa 19
Redwood City 18
Ningbo 17
Pune 17
Zhengzhou 17
Boardman 16
Guangzhou 13
Lanzhou 12
Latina 12
Norwalk 12
Parma 12
Rotterdam 11
Seattle 11
Taizhou 11
Hanover 10
Bologna 9
Torino 9
Wuhan 9
Belgrade 8
London 8
Salerno 8
Andria 7
Gentbrugge 7
Cavaso del Tomba 6
Changchun 6
Los Angeles 6
Naples 6
Orange 6
Potenza 6
Siegen 6
Washington 6
Auburn Hills 5
Bogotá 5
Kassel 5
Vilnius 5
Barletta 4
Bisceglie 4
Bonn 4
Chicago 4
Contursi 4
Fribourg 4
Haikou 4
Madrid 4
Paris 4
Perugia 4
Policoro 4
Tabriz 4
Adelfia 3
Altamura 3
Avigliano 3
Barcelona 3
Berlin 3
Biandronno 3
Bitetto 3
Borås 3
Cava De' Tirreni 3
Central District 3
Chiavari 3
Ferrara 3
Frankfurt am Main 3
Fuzhou 3
Gioia Del Colle 3
Giovinazzo 3
Lund 3
Totale 5.253
Nome #
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 196
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte 174
Attitude toward food waste reduction: the case of Italian consumers 157
Adopting ICT tools by farms in lucania region 153
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 144
Predicting consumer healthy choices regarding Type1 wheat flour 140
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 136
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 135
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA 128
Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries 127
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 120
ICT-based modern farming and data management as drivers for sustainable agriculture 119
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 116
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 115
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 113
Integrated management of the PGI 'Matera' Bread chain 112
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 110
Cloud approach for short chain administration. 108
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 108
The Agriculture’s Role for Sustainable and Inclusive Development 107
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 106
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 104
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 104
Food Quality Perception 104
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 103
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 102
Dual quality food: a negative social externality or a competitiveness opportunity? 102
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 100
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 100
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 100
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 96
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 95
A Neural Network Model for Forecasting Olive Farms 94
Assessing perceptions of wine tourists on organic wine 93
RFID sensor for agri-food supply chain management and control 93
An organizational Incubator model with unique management based on the value chain of the territory 92
THE IMPORTANCE OF TRANSNATIONAL COOPERATION OF POS: THE CASE STUDY OF PUGLIA FRUIT JOINT WITH SPANISH SANLUCAR 91
An incubator model based on the territorial value chain 90
Multifunctionality and firm modernization plans: a case study of Apulia Region 90
Conclusioni 89
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 89
La filiera vitivinicola in Puglia: dalla teoria alla pratica 88
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 86
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 86
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 85
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 84
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 83
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 83
Il Distretto Agroalimentare di Qualità del Metapontino quale momento di sviluppo del territorio agricolo lucano 82
Models of management and organization of farms in social agriculture 82
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 80
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 79
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 79
Which strategic orientation for systemic integration? A study on the organic olive oil industry 79
The Metapontum Agro-Food District of Quality: an innovative model of governance for local development trough informatics 78
Conclusioni: Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un'ipotesi di cambiamento in Basilicata. 78
ICT Tools by Farmers of Lucania Region in Italy 78
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 76
Models of farms management and organization in social agriculture 76
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 76
Direct Sales of Wine: an Empirical Study in the Apulia Region 75
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics 74
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 74
Editorial - Food: a medicine for a population’s health and a country’s economy 74
Integrated project of food chain in the protected area of Pollino 73
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata 72
The Cross Border Cooperation Programs: Human Capital and Relational Capital 72
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 71
Approccio territoriale e sviluppo locale. Il programma di sviluppo del Distretto Agroalimentare di Qualità del Metapontino 70
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 69
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 67
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 66
Il distretto agroalimentare di qualità del Metapontino 66
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 66
The Metadistricit as territorial strategy for revitalizing the rural economy 65
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 65
Le strategie di sviluppo del distretto agroalimentare di qualità del Metapontino 64
The role of agricultural development services in territorial development 64
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 64
The role of the producers organizations in the local development 64
Identità, qualità e competitività dell'area del Pollino 64
Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un’ipotesi di cambiamento in Basilicata 63
Human capital and relational capital as sources of effective participation in cross border cooperation programs 63
Sustainability and entrepreneurship in the biofuels supply chain: a proposal for a survey 63
L’agrumicoltura pugliese nell’economia globalizzata. 63
Isolamento umano, qualità della vita ed economia della conoscenza: il caso di un’area rurale della Puglia 62
Quality of Life and human isolation : the case of Rural area of Puglia 60
Evolution of Producers Organizations as organizational model for the development of services, district networks systems, managerial skills of agri-food SME, technology transfer and internationalization, ERDN Conference proceedings, Warsaw-Foggia 60
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations 58
The effectiveness of rural development policies in Puglia: some reflections on measure 121 - Axes I 58
The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy 58
EDITORIAL - Economia agro-alimentare/ Food Economy 57
I distretti della Basilicata: una concreta testimonianza 54
Rural development in the area of Pollino: integrated design of an "atypical" Chain. In: 118th EAAE Seminar "Rural development: governance, policy design and delivery" (Con CD-ROM). Bled, 25-27/08/2010, LJUBLJANA: Slovene Association of Agricultural Economists, ISBN: 978-961-6204-51-4 52
Postafazione: Lo stato dell'agricoltura lucana letto attraverso gli stati d'animo degli stakeholder del sistema agro-alimentare 50
Networks territoriali e reti di imprese 50
Prelievo di acqua irrigua in agricoltura e nell’industria agroalimentare italiana 44
Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II 41
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy 41
New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy 40
Totale 8.669
Categoria #
all - tutte 29.116
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.116


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019305 0 0 0 0 0 0 0 0 60 58 46 141
2019/20201.593 267 117 84 16 178 209 248 105 144 53 131 41
2020/2021923 127 12 105 24 124 50 127 51 135 144 13 11
2021/2022752 83 13 17 40 57 26 29 72 84 109 34 188
2022/20232.782 255 152 137 128 136 222 33 231 1.293 29 81 85
2023/2024431 65 21 27 12 60 99 35 58 54 0 0 0
Totale 8.707