LA SALA, PIERMICHELE
 Distribuzione geografica
Continente #
EU - Europa 5.238
NA - Nord America 3.468
AS - Asia 2.615
SA - Sud America 420
AF - Africa 45
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 11.810
Nazione #
US - Stati Uniti d'America 3.411
IT - Italia 1.166
CN - Cina 1.069
IE - Irlanda 993
SG - Singapore 758
UA - Ucraina 673
SE - Svezia 542
DE - Germania 487
BR - Brasile 308
RU - Federazione Russa 302
FI - Finlandia 285
AT - Austria 208
HK - Hong Kong 208
IN - India 183
FR - Francia 152
GB - Regno Unito 132
VN - Vietnam 113
TR - Turchia 111
CZ - Repubblica Ceca 59
BE - Belgio 43
NL - Olanda 41
CA - Canada 32
PE - Perù 32
IR - Iran 30
AR - Argentina 27
ES - Italia 25
PL - Polonia 22
BD - Bangladesh 16
JP - Giappone 16
HR - Croazia 15
CO - Colombia 14
ID - Indonesia 14
ZA - Sudafrica 14
EC - Ecuador 13
KR - Corea 13
LT - Lituania 13
MX - Messico 13
PH - Filippine 13
RS - Serbia 12
RO - Romania 11
AU - Australia 10
TW - Taiwan 10
AL - Albania 9
CH - Svizzera 9
PK - Pakistan 9
PY - Paraguay 9
CI - Costa d'Avorio 8
EU - Europa 8
GR - Grecia 8
IQ - Iraq 7
MY - Malesia 7
PT - Portogallo 6
SI - Slovenia 6
BG - Bulgaria 5
CL - Cile 5
DK - Danimarca 5
MA - Marocco 5
NP - Nepal 5
VE - Venezuela 5
AM - Armenia 4
HU - Ungheria 4
SA - Arabia Saudita 4
UY - Uruguay 4
BO - Bolivia 3
CR - Costa Rica 3
EG - Egitto 3
IL - Israele 3
NZ - Nuova Zelanda 3
UG - Uganda 3
AZ - Azerbaigian 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
JO - Giordania 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
TJ - Tagikistan 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MG - Madagascar 1
Totale 11.804
Città #
Dublin 988
Chandler 525
Jacksonville 454
Nyköping 394
Singapore 362
Munich 327
Dearborn 287
Nanjing 254
Ashburn 239
Hong Kong 205
Vienna 200
Helsinki 181
Beijing 159
Foggia 133
Santa Clara 109
Wilmington 106
Princeton 100
Nanchang 87
Ann Arbor 86
Dallas 77
Rome 77
The Dalles 71
San Mateo 65
Boardman 63
Moscow 55
Shenyang 55
New York 54
Ho Chi Minh City 53
Tianjin 46
Bari 43
Catania 40
Hilden 36
Jinan 35
Hebei 34
Strasbourg 34
Lima 32
Milan 32
Brno 31
Des Moines 30
São Paulo 30
Woodbridge 30
Jiaxing 29
Los Angeles 29
Guangzhou 27
Changsha 26
Kunming 24
Hangzhou 22
Aversa 19
Brussels 19
Jyväskylä 19
London 19
Olomouc 19
Hanoi 18
Pune 18
Redwood City 18
Shanghai 18
Ningbo 17
Parma 17
Zhengzhou 17
Brooklyn 16
Porto Alegre 15
Turku 14
Wuhan 14
Frankfurt am Main 13
Seattle 13
Falkenstein 12
Lanzhou 12
Latina 12
Norwalk 12
Tokyo 12
Warsaw 12
Bologna 11
Naples 11
Rotterdam 11
Taizhou 11
Stockholm 10
Toronto 10
Torino 9
Belgrade 8
Belo Horizonte 8
Chicago 8
Hanover 8
Salerno 8
Abidjan 7
Andria 7
Gentbrugge 7
Quezon City 7
Rio de Janeiro 7
San Francisco 7
Atlanta 6
Bogotá 6
Boston 6
Cavaso del Tomba 6
Changchun 6
Charlotte 6
Córdoba 6
Jakarta 6
Johannesburg 6
Manchester 6
Orange 6
Totale 6.972
Nome #
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 257
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 255
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 223
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 221
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte 216
Adopting ICT tools by farms in lucania region 195
Attitude toward food waste reduction: the case of Italian consumers 184
Analysis and implementation of a predictive model for sustainable water management 173
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 172
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA 164
Predicting consumer healthy choices regarding Type1 wheat flour 164
Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries 163
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 159
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 156
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 155
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 149
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 148
Integrated management of the PGI 'Matera' Bread chain 147
ICT-based modern farming and data management as drivers for sustainable agriculture 140
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 137
Cloud approach for short chain administration. 136
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 136
A Neural Network Model for Forecasting Olive Farms 133
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 133
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 133
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 133
RFID sensor for agri-food supply chain management and control 133
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 133
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 133
Assessing perceptions of wine tourists on organic wine 130
The Agriculture’s Role for Sustainable and Inclusive Development 130
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 129
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 129
An incubator model based on the territorial value chain 128
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 127
Dual quality food: a negative social externality or a competitiveness opportunity? 127
Models of management and organization of farms in social agriculture 126
Multifunctionality and firm modernization plans: a case study of Apulia Region 123
An organizational Incubator model with unique management based on the value chain of the territory 122
THE IMPORTANCE OF TRANSNATIONAL COOPERATION OF POS: THE CASE STUDY OF PUGLIA FRUIT JOINT WITH SPANISH SANLUCAR 122
Food Quality Perception 122
La filiera vitivinicola in Puglia: dalla teoria alla pratica 121
Il Distretto Agroalimentare di Qualità del Metapontino quale momento di sviluppo del territorio agricolo lucano 121
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 118
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 118
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 118
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 117
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 116
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 115
Conclusioni 112
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 110
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 110
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 109
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 108
Direct Sales of Wine: an Empirical Study in the Apulia Region 107
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 106
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 106
ICT Tools by Farmers of Lucania Region in Italy 105
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 104
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 103
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 103
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 103
Which strategic orientation for systemic integration? A study on the organic olive oil industry 103
Models of farms management and organization in social agriculture 100
Approccio territoriale e sviluppo locale. Il programma di sviluppo del Distretto Agroalimentare di Qualità del Metapontino 99
Conclusioni: Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un'ipotesi di cambiamento in Basilicata. 99
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 99
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 97
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 96
The Metapontum Agro-Food District of Quality: an innovative model of governance for local development trough informatics 94
Editorial - Food: a medicine for a population’s health and a country’s economy 94
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 94
Postafazione: Lo stato dell'agricoltura lucana letto attraverso gli stati d'animo degli stakeholder del sistema agro-alimentare 91
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata 91
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics 89
Integrated project of food chain in the protected area of Pollino 89
The Metadistricit as territorial strategy for revitalizing the rural economy 89
The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy 88
Quality of Life and human isolation : the case of Rural area of Puglia 87
The role of agricultural development services in territorial development 87
The Cross Border Cooperation Programs: Human Capital and Relational Capital 87
Identità, qualità e competitività dell'area del Pollino 87
Il distretto agroalimentare di qualità del Metapontino 84
Sustainability and entrepreneurship in the biofuels supply chain: a proposal for a survey 84
The role of the producers organizations in the local development 84
Human capital and relational capital as sources of effective participation in cross border cooperation programs 83
Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un’ipotesi di cambiamento in Basilicata 82
Le strategie di sviluppo del distretto agroalimentare di qualità del Metapontino 82
The effectiveness of rural development policies in Puglia: some reflections on measure 121 - Axes I 82
Isolamento umano, qualità della vita ed economia della conoscenza: il caso di un’area rurale della Puglia 81
Evolution of Producers Organizations as organizational model for the development of services, district networks systems, managerial skills of agri-food SME, technology transfer and internationalization, ERDN Conference proceedings, Warsaw-Foggia 80
EDITORIAL - Economia agro-alimentare/ Food Economy 79
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations 78
L’agrumicoltura pugliese nell’economia globalizzata. 77
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy 74
Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II 73
I distretti della Basilicata: una concreta testimonianza 72
Networks territoriali e reti di imprese 71
Rural development in the area of Pollino: integrated design of an "atypical" Chain. In: 118th EAAE Seminar "Rural development: governance, policy design and delivery" (Con CD-ROM). Bled, 25-27/08/2010, LJUBLJANA: Slovene Association of Agricultural Economists, ISBN: 978-961-6204-51-4 69
New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy 65
Totale 11.886
Categoria #
all - tutte 54.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.874


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021655 0 0 0 0 124 50 127 51 135 144 13 11
2021/2022752 83 13 17 40 57 26 29 72 84 109 34 188
2022/20232.563 255 152 137 128 136 222 32 204 1.141 28 45 83
2023/2024583 63 16 24 11 42 99 35 58 54 17 11 153
2024/20252.239 114 26 63 86 86 347 298 208 526 97 211 177
2025/20261.338 178 265 339 463 93 0 0 0 0 0 0 0
Totale 12.217