IRIS
LA SALA, PIERMICHELE
 Distribuzione geografica
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Continente #
EU - Europa 4.186
NA - Nord America 2.797
AS - Asia 1.329
SA - Sud America 59
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 9
Totale 8.403
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Nazione #
US - Stati Uniti d'America 2.792
IT - Italia 1.053
IE - Irlanda 989
CN - Cina 872
UA - Ucraina 669
SE - Svezia 531
AT - Austria 201
IN - India 164
DE - Germania 149
FR - Francia 138
TR - Turchia 105
GB - Regno Unito 99
FI - Finlandia 97
SG - Singapore 92
CZ - Repubblica Ceca 57
HK - Hong Kong 39
BE - Belgio 38
NL - Olanda 32
PE - Perù 30
ES - Italia 20
BR - Brasile 17
HR - Croazia 15
IR - Iran 14
KR - Corea 13
PL - Polonia 12
RS - Serbia 12
RU - Federazione Russa 11
RO - Romania 10
AU - Australia 9
CH - Svizzera 9
EU - Europa 8
LT - Lituania 8
GR - Grecia 7
CO - Colombia 6
MY - Malesia 6
PK - Pakistan 6
SI - Slovenia 6
AL - Albania 5
CA - Canada 5
PT - Portogallo 5
HU - Ungheria 4
JP - Giappone 4
DK - Danimarca 3
NZ - Nuova Zelanda 3
PH - Filippine 3
TW - Taiwan 3
BD - Bangladesh 2
BG - Bulgaria 2
BQ - ???statistics.table.value.countryCode.BQ??? 2
CL - Cile 2
EC - Ecuador 2
EG - Egitto 2
MA - Marocco 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
BJ - Benin 1
BO - Bolivia 1
ID - Indonesia 1
JO - Giordania 1
MG - Madagascar 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 8.403
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Città #
Dublin 986
Chandler 525
Jacksonville 454
Nyköping 394
Dearborn 287
Nanjing 254
Vienna 200
Foggia 133
Ashburn 121
Wilmington 106
Princeton 100
Nanchang 87
Ann Arbor 86
Beijing 86
San Mateo 65
Boardman 62
Singapore 60
Rome 55
Shenyang 54
Tianjin 46
Catania 40
New York 37
Hilden 36
Hong Kong 36
Hebei 34
Jinan 34
Strasbourg 34
Bari 32
Helsinki 32
Brno 31
Des Moines 30
Lima 30
Woodbridge 30
Jiaxing 27
Changsha 26
Kunming 24
Milan 24
Guangzhou 23
Hangzhou 21
Aversa 19
Munich 19
Redwood City 18
Brussels 17
Ningbo 17
Olomouc 17
Pune 17
Zhengzhou 17
Los Angeles 14
Wuhan 14
Lanzhou 12
Latina 12
Norwalk 12
Parma 12
Bologna 11
Rotterdam 11
Seattle 11
Taizhou 11
Naples 10
Torino 9
Belgrade 8
Hanover 8
Salerno 8
Andria 7
Gentbrugge 7
London 7
Cavaso del Tomba 6
Changchun 6
Orange 6
Potenza 6
Shanghai 6
Siegen 6
Washington 6
Auburn Hills 5
Bogotá 5
Kassel 5
Vilnius 5
Barletta 4
Bisceglie 4
Bonn 4
Chicago 4
Contursi 4
Fribourg 4
Haikou 4
Ljubljana 4
Madrid 4
Paris 4
Perugia 4
Policoro 4
Tabriz 4
Adelfia 3
Altamura 3
Avigliano 3
Barcelona 3
Berlin 3
Biandronno 3
Bitetto 3
Borås 3
Bucharest 3
Cava De' Tirreni 3
Central District 3
Totale 5.214
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Nome #
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS 198
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte 180
Attitude toward food waste reduction: the case of Italian consumers 157
Adopting ICT tools by farms in lucania region 155
BI4IPM: A Business Intelligence System for the Analysis of Olive Tree's Integrated Pest Management 148
Sustainable use of water resources in Italy in the perspective of the CAP 2021-2027 146
Predicting consumer healthy choices regarding Type1 wheat flour 141
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets 134
Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries 133
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA 130
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model 118
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions 118
ICT-based modern farming and data management as drivers for sustainable agriculture 116
Integrated management of the PGI 'Matera' Bread chain 114
A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data 113
Cloud approach for short chain administration. 112
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project 110
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN 110
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY 110
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 109
The Agriculture’s Role for Sustainable and Inclusive Development 106
Consumer Behaviour between Convenience and Environmental Sustainability:the Case of ‘Canestrato di Moliterno’ Cheese 104
Food Quality Perception 104
The Wine Chain in Puglia: a cluster analysis. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 3(10), pp. 696-716, ISSN 1939-1250 103
OLAP Analysis of Integrated Pest Management’s Defense Rules: Application to Olive Crop in Apulia Region 102
Dual quality food: a negative social externality or a competitiveness opportunity? 102
Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region 101
A Development Model for the Internationalization of SMEs Agro-Food of Puglia: the “Isci” Project 100
Il ruolo degli Enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check; il sistema produttivo locale del Pollino - Lagonegrese 99
RFID sensor for agri-food supply chain management and control 98
The effects of Cloud Approach in Short Chain Administration, International Journal of Agricultural and Environmental Information Systems 96
Fiscalità e agricoltura: nuovi strumenti per superare la crisi. Un modello di intervento in Basilicata 95
Assessing perceptions of wine tourists on organic wine 94
THE IMPORTANCE OF TRANSNATIONAL COOPERATION OF POS: THE CASE STUDY OF PUGLIA FRUIT JOINT WITH SPANISH SANLUCAR 94
“The Metapontum Agro-Food District of Quality”: a case study of knowledge, innovation and improvement of human capital in territorial rural development 92
Multifunctionality and firm modernization plans: a case study of Apulia Region 92
An organizational Incubator model with unique management based on the value chain of the territory 91
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013 91
Conclusioni 90
A Neural Network Model for Forecasting Olive Farms 90
La filiera vitivinicola in Puglia: dalla teoria alla pratica 89
An incubator model based on the territorial value chain 89
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 88
Distrettualizzazione delle attività produttive nello scenario delle leggi finanziarie 2006-09 e del federalismo fiscale: l'esperienza dei Distretti agroalimentari di qualità 87
Reducing information gap and Increasing market orientation in the agribusiness sector: some evidences from Apulia Region 85
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet 84
Il ruolo degli enti locali e strumentali nella governance dello sviluppo rurale in relazione all'Health Check: il sistema produttivo locale del Pollino-Lagonegrese 82
Building an Index of Human Isolation to Investigate the Isolation Dimensions of a Rural Area 82
Il Distretto Agroalimentare di Qualità del Metapontino quale momento di sviluppo del territorio agricolo lucano 82
Models of management and organization of farms in social agriculture 82
The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis 81
Biofuels supply chains: sustainability and entrepreneurship in local agricultural systems 81
Which strategic orientation for systemic integration? A study on the organic olive oil industry 81
ICT Tools by Farmers of Lucania Region in Italy 81
Direct Sales of Wine: an Empirical Study in the Apulia Region 77
The Metapontum Agro-Food District of Quality: an innovative model of governance for local development trough informatics 76
Conclusioni: Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un'ipotesi di cambiamento in Basilicata. 76
Adaption actions to cope with climate change: evidences from farmers’ preferences on an agrobiodiversity conservation programme in the Mediterranean area 76
Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics 75
The “ISCI” project and the internationalization patterns of SMEs in the local Agro Food Industry: the case of Apulia region 75
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 75
Editorial - Food: a medicine for a population’s health and a country’s economy 75
Models of farms management and organization in social agriculture 75
Renewable energy from biomass and innovation opportunities: the case of an European Innovation Partnership (EIP) between Italy and Bulgaria 74
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata 74
Integrated project of food chain in the protected area of Pollino 73
Approccio territoriale e sviluppo locale. Il programma di sviluppo del Distretto Agroalimentare di Qualità del Metapontino 72
The Cross Border Cooperation Programs: Human Capital and Relational Capital 71
Organization and Structure of the Chain in Integrated Projects for the Food Chain in the Region of Basilicata: the Effects on the New Rural Dynamics 70
Transnational Cooperation In The Lags Local Development Programs of The Apulia Region: The Project “Cross Border For Identities Development” 69
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 69
The role of education, knowledge and human resources for the agricultural development in the perspective of new CAP: an hypothesis of change in Basilicata 68
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 68
Il distretto agroalimentare di qualità del Metapontino 67
Isolamento umano, qualità della vita ed economia della conoscenza: il caso di un’area rurale della Puglia 66
The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region 65
Il ruolo della conoscenza e delle risorse umane per lo sviluppo agricolo nella prospettiva della nuova PAC: un’ipotesi di cambiamento in Basilicata 64
The Metadistricit as territorial strategy for revitalizing the rural economy 64
Sustainability and entrepreneurship in the biofuels supply chain: a proposal for a survey 64
The role of the producers organizations in the local development 64
Human capital and relational capital as sources of effective participation in cross border cooperation programs 63
The role of agricultural development services in territorial development 63
L’agrumicoltura pugliese nell’economia globalizzata. 63
Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development 63
Le strategie di sviluppo del distretto agroalimentare di qualità del Metapontino 62
Identità, qualità e competitività dell'area del Pollino 62
The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy 61
Quality of Life and human isolation : the case of Rural area of Puglia 58
Evolution of Producers Organizations as organizational model for the development of services, district networks systems, managerial skills of agri-food SME, technology transfer and internationalization, ERDN Conference proceedings, Warsaw-Foggia 58
The effectiveness of rural development policies in Puglia: some reflections on measure 121 - Axes I 58
EDITORIAL - Economia agro-alimentare/ Food Economy 58
IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations 57
Networks territoriali e reti di imprese 53
I distretti della Basilicata: una concreta testimonianza 53
Rural development in the area of Pollino: integrated design of an "atypical" Chain. In: 118th EAAE Seminar "Rural development: governance, policy design and delivery" (Con CD-ROM). Bled, 25-27/08/2010, LJUBLJANA: Slovene Association of Agricultural Economists, ISBN: 978-961-6204-51-4 53
Postafazione: Lo stato dell'agricoltura lucana letto attraverso gli stati d'animo degli stakeholder del sistema agro-alimentare 51
Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II 44
Prelievo di acqua irrigua in agricoltura e nell’industria agroalimentare italiana 43
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy 42
New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy 39
Totale 8.716
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Categoria #
all - tutte 34.713
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.326 0 117 84 16 178 209 248 105 144 53 131 41
2020/2021923 127 12 105 24 124 50 127 51 135 144 13 11
2021/2022752 83 13 17 40 57 26 29 72 84 109 34 188
2022/20232.563 255 152 137 128 136 222 32 204 1.141 28 45 83
2023/2024583 63 16 24 11 42 99 35 58 54 17 11 153
2024/2025135 114 21 0 0 0 0 0 0 0 0 0 0
Totale 8.775