IRIS
PALERMO, CARMEN
 Distribuzione geografica
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Continente #
EU - Europa 5.531
NA - Nord America 4.853
AS - Asia 2.258
AF - Africa 23
Continente sconosciuto - Info sul continente non disponibili 16
SA - Sud America 16
OC - Oceania 4
Totale 12.701
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Nazione #
US - Stati Uniti d'America 4.833
IE - Irlanda 1.569
CN - Cina 1.522
UA - Ucraina 1.090
IT - Italia 1.078
SE - Svezia 817
FR - Francia 282
SG - Singapore 262
TR - Turchia 224
FI - Finlandia 207
DE - Germania 134
IN - India 127
AT - Austria 112
GB - Regno Unito 65
BE - Belgio 34
IR - Iran 31
ES - Italia 23
CZ - Repubblica Ceca 19
TW - Taiwan 18
CA - Canada 16
PT - Portogallo 16
RU - Federazione Russa 16
EU - Europa 15
NL - Olanda 15
PK - Pakistan 15
PL - Polonia 12
RO - Romania 9
SA - Arabia Saudita 9
HK - Hong Kong 8
ID - Indonesia 8
MY - Malesia 8
GR - Grecia 7
JP - Giappone 7
SC - Seychelles 7
AR - Argentina 6
BR - Brasile 6
SK - Slovacchia (Repubblica Slovacca) 6
RS - Serbia 5
TH - Thailandia 5
BG - Bulgaria 4
CO - Colombia 4
EG - Egitto 4
HR - Croazia 4
BD - Bangladesh 3
CH - Svizzera 3
DZ - Algeria 3
KR - Corea 3
PH - Filippine 3
ZA - Sudafrica 3
AU - Australia 2
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
MX - Messico 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
DK - Danimarca 1
ET - Etiopia 1
KH - Cambogia 1
LV - Lettonia 1
NO - Norvegia 1
TN - Tunisia 1
VN - Vietnam 1
Totale 12.701
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Città #
Dublin 1.567
Chandler 929
Jacksonville 765
Nyköping 585
Dearborn 531
Nanjing 390
Wilmington 182
Singapore 181
Foggia 172
Princeton 164
Beijing 159
Nanchang 159
San Mateo 130
Ashburn 126
Ann Arbor 124
Vienna 111
Boardman 96
New York 91
Shenyang 78
Helsinki 69
Kunming 66
Tianjin 63
Hebei 62
Jiaxing 61
Rome 54
Woodbridge 54
Bari 53
Des Moines 48
Munich 44
Changsha 41
Guangzhou 41
Hangzhou 35
Milan 29
Brussels 27
Jinan 27
Ningbo 26
Turi 26
Zhengzhou 26
Los Angeles 24
Shanghai 23
Padova 21
Brno 19
Changchun 19
Redwood City 19
Dallas 17
Orange 17
Taizhou 15
Lanzhou 14
Manfredonia 13
Norwalk 13
Seattle 13
Palermo 12
Toronto 11
Wuhan 11
Mountain View 10
San Severo 10
Auburn Hills 9
Leawood 9
Taipei 9
Trieste 9
Augusta 8
Fuzhou 8
Houston 8
London 8
Ahmedabad 7
Bologna 7
Falls Church 7
Lecco 7
Porto 7
Rimini 7
Washington 7
At Tuwal 6
Bitonto 6
Borås 6
Kalamazoo 6
Stevenage 6
Trani 6
Anchorage 5
Argelato 5
Brescia 5
Chicago 5
Chieti 5
Council Bluffs 5
Hefei 5
Hilden 5
Lappeenranta 5
Liège 5
Lucera 5
Napoli 5
Qingdao 5
San Giovanni Rotondo 5
Serra 5
Shenzhen 5
Vasto 5
Cadoneghe 4
Catania 4
Fairfield 4
Faisalabad 4
Hanover 4
Jakarta 4
Totale 7.935
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Nome #
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 209
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 201
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 191
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 163
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 154
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 151
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 132
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 128
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 127
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 126
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 124
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 117
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 117
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 114
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 111
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 111
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 111
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 103
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 101
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 100
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 99
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 99
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 97
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 96
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 95
Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea 95
Amperometric biosensors: useful tools for food quality control 95
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 94
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 94
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 93
Proteomica e nefrologia 92
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 92
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 92
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 92
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 91
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 90
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 89
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 89
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 88
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 88
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 87
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 87
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 87
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 86
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 86
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 85
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 85
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 84
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 84
PROTEOMIC APPROACHES FOR PROTEOLYSIS STUDY OF SILTER CHEESES PRODUCED IN VALLEY AND ALPINE PASTURES 84
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 83
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 83
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 83
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 82
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 82
Determination of fumonisins B1 and B2 in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization 82
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 82
Optimization and validation of a confirmatory method for determination of ten sulfonamides in feeds by LC and UV-diode array detection 81
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 81
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 81
Caratterizzazione di varietà di frumento duro (Triticum durum Desf.) mediante un approccio proteomico 80
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection 80
Measurement of histamine in seafood by HPLC, CE and ELISA: comparison of techniques 80
Occurrence of Ochratoxin A in some cereals from Puglia (Italy) 80
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 80
Valutazione dell'espressione delle proteine di riserva di tre varietà di frumento duro (triticum durum desf.) mediante approccio proteomico 80
Urine protein profile of IgA nephropathy may predict the response to ACE-inhibitor therapy 79
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 79
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 79
Aflatossina M1 nel latte bovino: determinazione HPLC con rivelazione fluorimetrica e validazione del metodo secondo la decisione 2002/657CE 78
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 77
An interference free amperometric biosensor for the detection of biogenic amines in food products 77
Survey of Aflatoxin M1 level in cow milk from Puglia Italy 77
Role of indigenous enzymes un proteolysis of casein in caprine milk 77
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 77
Messa a punto di un protocollo di proteomica per la caratterizzazione delle proteine di riserva del frumento duro (Triticum durum Desf.) 76
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 76
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 76
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 76
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 75
Urine proteomic may be used as a potential source to identify biomarkers in patients with IgA nephropathy 75
A NEW METHOD BASED ON A CORE-SHELL COLUMN FOR THE DETECTION OF SULPHONAMIDES IN MILK BY A CONVENTIONAL HPLC-DAD SYSTEM 75
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 75
Survey of Ochratoxin A in cereals from Puglia and Basilicata 74
An interference free amperometric biosensor for the detection of biogenic amines in food products 74
Biosensore amperometrico basato su diammino-ossidasi e film permselettivi elettrosintetizzati per la rivelazione di ammine biogene in alimenti 73
Micotossine: tossicità e LMR 73
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization 73
MILK AUTHENTICITY BY SHOTGUN PROTEOMICS WITH MULTI-ENZYME DIGESTION 73
Rapid method for the quantification of 13 Sulphonamides in milk by conventional high-performance liquid chromatography with diode array ultraviolet detection using a column packed with core-shell particles 73
The potential of a proteomic approach to optimize durum wheat technological quality 72
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 72
Development of a New Analytical Method for the Determination of Sulphites in Fresh Meats and Shrimps by Ion Exchange Chromatography with Conductivity Detection 72
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 72
Volatolomics study of X-ray irradiated dairy products by HSSPME/GC-MS 72
Confronto di procedure di clean-up e messa a punto di un metodo per la determinazione di pesticidi clorurati in campioni di mangimi per pesci mediante GC/MS tandem 71
Variazioni Indotte dal Deficit Idrico sul Profilo delle Proteine diRiserva del Frumento Duro Durante il Grain Filling 71
Indagine sull’avvelenamento da rodenticidi anticoagulanti in Puglia e Basilicata (Italia) 71
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 71
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages 70
Totale 9.237
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Categoria #
all - tutte 59.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.586 0 0 0 0 309 358 335 50 215 58 229 32
2020/20211.372 201 13 176 21 194 57 200 40 228 213 18 11
2021/2022999 132 5 22 28 89 29 22 73 107 167 55 270
2022/20234.032 394 197 179 263 204 360 39 340 1.833 46 91 86
2023/2024821 101 44 54 43 43 195 67 48 16 21 26 163
2024/2025599 186 74 111 154 74 0 0 0 0 0 0 0
Totale 13.205