IRIS
PALERMO, CARMEN
 Distribuzione geografica
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Continente #
EU - Europa 6.439
NA - Nord America 5.865
AS - Asia 4.307
SA - Sud America 573
AF - Africa 51
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 6
Totale 17.257
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Nazione #
US - Stati Uniti d'America 5.788
CN - Cina 1.744
IE - Irlanda 1.569
SG - Singapore 1.399
IT - Italia 1.231
UA - Ucraina 1.098
SE - Svezia 826
BR - Brasile 481
RU - Federazione Russa 466
HK - Hong Kong 394
FR - Francia 290
FI - Finlandia 257
DE - Germania 245
TR - Turchia 240
IN - India 145
VN - Vietnam 137
AT - Austria 127
GB - Regno Unito 101
CA - Canada 42
BE - Belgio 40
IR - Iran 38
NL - Olanda 37
AR - Argentina 33
ES - Italia 31
CZ - Repubblica Ceca 28
ID - Indonesia 26
BD - Bangladesh 23
MX - Messico 23
PL - Polonia 23
JP - Giappone 20
EC - Ecuador 19
PK - Pakistan 19
TW - Taiwan 19
IQ - Iraq 18
PT - Portogallo 16
TH - Thailandia 16
EU - Europa 15
CO - Colombia 14
ZA - Sudafrica 12
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
RO - Romania 9
LT - Lituania 8
MY - Malesia 8
PY - Paraguay 8
SC - Seychelles 8
VE - Venezuela 8
EG - Egitto 7
GR - Grecia 7
SK - Slovacchia (Repubblica Slovacca) 7
DZ - Algeria 6
AZ - Azerbaigian 5
KR - Corea 5
RS - Serbia 5
UZ - Uzbekistan 5
AU - Australia 4
BG - Bulgaria 4
HR - Croazia 4
IL - Israele 4
PA - Panama 4
PH - Filippine 4
UY - Uruguay 4
BO - Bolivia 3
CH - Svizzera 3
CI - Costa d'Avorio 3
KZ - Kazakistan 3
NP - Nepal 3
OM - Oman 3
TN - Tunisia 3
CR - Costa Rica 2
DK - Danimarca 2
GE - Georgia 2
HN - Honduras 2
JO - Giordania 2
KE - Kenya 2
MA - Marocco 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PE - Perù 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
BW - Botswana 1
CL - Cile 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
QA - Qatar 1
SN - Senegal 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 17.257
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Città #
Dublin 1.567
Chandler 929
Jacksonville 766
Singapore 637
Nyköping 585
Dearborn 531
Nanjing 390
Hong Kong 386
Ashburn 349
Beijing 296
Santa Clara 192
Wilmington 182
Foggia 172
Princeton 164
Nanchang 159
Dallas 145
San Mateo 130
Ann Arbor 124
Vienna 118
Munich 114
New York 110
Boardman 96
Helsinki 96
Moscow 88
Shenyang 78
The Dalles 71
Kunming 66
Tianjin 63
Hebei 62
Jiaxing 61
Bari 60
Ho Chi Minh City 58
Rome 56
Woodbridge 54
Des Moines 50
São Paulo 48
Los Angeles 43
Guangzhou 42
Milan 42
Changsha 41
Hangzhou 35
Brussels 32
Hanoi 31
Jinan 27
Ningbo 26
Turi 26
Zhengzhou 26
Manfredonia 25
Shanghai 25
Turku 23
Council Bluffs 21
London 21
Padova 21
Bitonto 20
Brno 19
Changchun 19
Falkenstein 19
Redwood City 19
Orange 17
Brooklyn 16
Seattle 16
Toronto 16
Taizhou 15
Lanzhou 14
Norwalk 14
Palermo 13
Tokyo 13
Chicago 12
Curitiba 12
Bologna 11
Haiphong 11
Stockholm 11
Warsaw 11
Wuhan 11
Mountain View 10
Nuremberg 10
Ozzano dell'Emilia 10
San Francisco 10
San Severo 10
Andria 9
Ankara 9
Auburn Hills 9
Houston 9
Leawood 9
Salvador 9
Taipei 9
Trieste 9
Turin 9
Amsterdam 8
Augusta 8
Belo Horizonte 8
Boston 8
Brasília 8
Frankfurt am Main 8
Fuzhou 8
Guayaquil 8
Rio de Janeiro 8
Washington 8
Ahmedabad 7
Falls Church 7
Totale 10.094
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Nome #
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 266
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 226
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 225
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 190
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 173
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 168
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 163
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 159
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 159
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 155
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 152
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 151
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 145
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 141
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 139
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 137
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 136
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 135
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 130
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 127
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 126
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 126
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 126
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 126
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 125
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 123
Amperometric biosensors: useful tools for food quality control 121
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 121
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 120
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 119
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 118
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 118
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 117
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 117
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 117
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 117
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 116
Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea 114
Proteomica e nefrologia 114
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 114
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 113
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 113
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 112
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 111
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 111
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 110
An interference free amperometric biosensor for the detection of biogenic amines in food products 110
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 110
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 110
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 110
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 110
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 109
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 109
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 108
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 108
An interference free amperometric biosensor for the detection of biogenic amines in food products 108
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 108
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 108
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 107
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 107
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 107
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 106
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 106
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 106
Volatolomics study of X-ray irradiated dairy products by HSSPME/GC-MS 106
Urine protein profile of IgA nephropathy may predict the response to ACE-inhibitor therapy 105
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 105
PROTEOMIC APPROACHES FOR PROTEOLYSIS STUDY OF SILTER CHEESES PRODUCED IN VALLEY AND ALPINE PASTURES 105
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 105
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 104
Aflatossina M1 nel latte bovino: determinazione HPLC con rivelazione fluorimetrica e validazione del metodo secondo la decisione 2002/657CE 104
Caratterizzazione di varietà di frumento duro (Triticum durum Desf.) mediante un approccio proteomico 103
Determination of fumonisins B1 and B2 in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization 103
Valutazione dell'espressione delle proteine di riserva di tre varietà di frumento duro (triticum durum desf.) mediante approccio proteomico 103
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 103
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 102
Optimization and validation of a confirmatory method for determination of ten sulfonamides in feeds by LC and UV-diode array detection 101
A NEW METHOD BASED ON A CORE-SHELL COLUMN FOR THE DETECTION OF SULPHONAMIDES IN MILK BY A CONVENTIONAL HPLC-DAD SYSTEM 101
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 100
Measurement of histamine in seafood by HPLC, CE and ELISA: comparison of techniques 99
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 99
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 99
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 98
Analysis of human urine by nano-HPLC-ESI-IT/MS/MS to identify biomarkers in patients with IGA nephropathy 97
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization 97
MILK AUTHENTICITY BY SHOTGUN PROTEOMICS WITH MULTI-ENZYME DIGESTION 97
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 97
Occurrence of Ochratoxin A in some cereals from Puglia (Italy) 96
CID/ETD TANDEM MASS SPECTROMETRY FOLLOWING NANO LIQUID CHROMATOGRAPHY FOR CHARACTERIZINGPHOSPHOPROTEINS 96
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages 96
Survey of Ochratoxin A in cereals from Puglia and Basilicata 95
Role of indigenous enzymes un proteolysis of casein in caprine milk 95
Development of a New Analytical Method for the Determination of Sulphites in Fresh Meats and Shrimps by Ion Exchange Chromatography with Conductivity Detection 95
A confirmatory method for the determination of deoxynivalenol and nivalenol by HPLC/FLD with chemical post-column derivatization 95
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 95
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 94
The potential of a proteomic approach to optimize durum wheat technological quality 94
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection 94
Messa a punto di un protocollo di proteomica per la caratterizzazione delle proteine di riserva del frumento duro (Triticum durum Desf.) 94
Indagine sull’avvelenamento da rodenticidi anticoagulanti in Puglia e Basilicata (Italia) 94
Totale 11.855
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Categoria #
all - tutte 86.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021767 0 0 0 0 0 57 200 40 228 213 18 11
2021/2022999 132 5 22 28 89 29 22 73 107 167 55 270
2022/20234.032 394 197 179 263 204 360 39 340 1.833 46 91 86
2023/2024821 101 44 54 43 43 195 67 48 16 21 26 163
2024/20253.035 186 74 111 154 106 462 207 184 793 133 313 312
2025/20262.147 378 374 468 645 253 29 0 0 0 0 0 0
Totale 17.788