IRIS
PALERMO, CARMEN
 Distribuzione geografica
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Continente #
EU - Europa 5.367
NA - Nord America 4.714
AS - Asia 1.779
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 16
SA - Sud America 9
OC - Oceania 4
Totale 11.909
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Nazione #
US - Stati Uniti d'America 4.698
IE - Irlanda 1.567
CN - Cina 1.332
UA - Ucraina 1.090
IT - Italia 1.010
SE - Svezia 816
FR - Francia 282
TR - Turchia 224
FI - Finlandia 195
IN - India 119
AT - Austria 112
DE - Germania 91
GB - Regno Unito 64
BE - Belgio 33
IR - Iran 31
ES - Italia 21
SG - Singapore 17
CA - Canada 16
EU - Europa 15
RU - Federazione Russa 15
NL - Olanda 14
PL - Polonia 12
TW - Taiwan 10
RO - Romania 9
ID - Indonesia 8
SA - Arabia Saudita 8
GR - Grecia 7
SC - Seychelles 7
AR - Argentina 6
HK - Hong Kong 6
JP - Giappone 6
MY - Malesia 6
SK - Slovacchia (Repubblica Slovacca) 6
PT - Portogallo 5
RS - Serbia 5
TH - Thailandia 5
EG - Egitto 4
HR - Croazia 4
BG - Bulgaria 3
CH - Svizzera 3
DZ - Algeria 3
PH - Filippine 3
AU - Australia 2
BR - Brasile 2
CI - Costa d'Avorio 2
KR - Corea 2
NZ - Nuova Zelanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
CO - Colombia 1
DK - Danimarca 1
ET - Etiopia 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
PK - Pakistan 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 11.909
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Città #
Dublin 1.565
Chandler 929
Jacksonville 765
Nyköping 585
Dearborn 531
Nanjing 389
Wilmington 182
Foggia 171
Princeton 164
Nanchang 159
Beijing 151
San Mateo 130
Ann Arbor 124
Ashburn 123
Vienna 111
New York 91
Shenyang 78
Kunming 66
Tianjin 63
Hebei 62
Helsinki 57
Woodbridge 54
Jiaxing 53
Bari 49
Des Moines 48
Rome 46
Changsha 41
Boardman 37
Hangzhou 35
Jinan 27
Brussels 26
Milan 26
Ningbo 26
Turi 26
Zhengzhou 26
Guangzhou 25
Changchun 19
Redwood City 19
Dallas 17
Orange 17
Padova 15
Lanzhou 14
Taizhou 14
Norwalk 13
Seattle 13
Los Angeles 12
Toronto 11
Mountain View 10
Palermo 10
San Severo 10
Auburn Hills 9
Leawood 9
Trieste 9
Augusta 8
Houston 8
Shanghai 8
Falls Church 7
Fuzhou 7
Lecco 7
London 7
Rimini 7
Washington 7
Wuhan 7
At Tuwal 6
Bitonto 6
Borås 6
Kalamazoo 6
Singapore 6
Stevenage 6
Trani 6
Anchorage 5
Argelato 5
Brescia 5
Chicago 5
Chieti 5
Hefei 5
Hilden 5
Lappeenranta 5
Liège 5
Napoli 5
San Giovanni Rotondo 5
Serra 5
Vasto 5
Bologna 4
Cadoneghe 4
Catania 4
Council Bluffs 4
Fairfield 4
Hanover 4
Jakarta 4
Jesi 4
Konya 4
Kraków 4
Munich 4
Naples 4
Novi Sad 4
Ottawa 4
Polska 4
Rovigo 4
Saint Petersburg 4
Totale 7.510
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Nome #
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 205
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 194
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 156
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 147
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 146
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 143
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 122
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 122
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 121
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 120
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 117
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 115
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 110
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 109
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 107
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 106
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 101
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 97
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 97
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 97
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 97
Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea 93
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 93
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 93
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 91
Proteomica e nefrologia 91
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 90
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 90
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 90
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 90
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 89
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 87
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 87
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 86
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 86
Amperometric biosensors: useful tools for food quality control 85
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 85
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 84
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 84
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 83
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 83
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 83
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 83
PROTEOMIC APPROACHES FOR PROTEOLYSIS STUDY OF SILTER CHEESES PRODUCED IN VALLEY AND ALPINE PASTURES 82
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 81
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 80
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 80
Determination of fumonisins B1 and B2 in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization 80
Optimization and validation of a confirmatory method for determination of ten sulfonamides in feeds by LC and UV-diode array detection 79
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 79
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 79
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection 78
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 78
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 78
Measurement of histamine in seafood by HPLC, CE and ELISA: comparison of techniques 77
Urine protein profile of IgA nephropathy may predict the response to ACE-inhibitor therapy 77
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 77
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 77
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 77
Valutazione dell'espressione delle proteine di riserva di tre varietà di frumento duro (triticum durum desf.) mediante approccio proteomico 77
Caratterizzazione di varietà di frumento duro (Triticum durum Desf.) mediante un approccio proteomico 76
Occurrence of Ochratoxin A in some cereals from Puglia (Italy) 76
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 76
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 76
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 76
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 76
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 76
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 75
Urine proteomic may be used as a potential source to identify biomarkers in patients with IgA nephropathy 75
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 75
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 74
Aflatossina M1 nel latte bovino: determinazione HPLC con rivelazione fluorimetrica e validazione del metodo secondo la decisione 2002/657CE 74
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 74
Messa a punto di un protocollo di proteomica per la caratterizzazione delle proteine di riserva del frumento duro (Triticum durum Desf.) 74
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 74
Survey of Ochratoxin A in cereals from Puglia and Basilicata 73
Survey of Aflatoxin M1 level in cow milk from Puglia Italy 73
Role of indigenous enzymes un proteolysis of casein in caprine milk 73
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 73
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 73
Biosensore amperometrico basato su diammino-ossidasi e film permselettivi elettrosintetizzati per la rivelazione di ammine biogene in alimenti 72
Micotossine: tossicità e LMR 72
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 71
A NEW METHOD BASED ON A CORE-SHELL COLUMN FOR THE DETECTION OF SULPHONAMIDES IN MILK BY A CONVENTIONAL HPLC-DAD SYSTEM 71
Rapid method for the quantification of 13 Sulphonamides in milk by conventional high-performance liquid chromatography with diode array ultraviolet detection using a column packed with core-shell particles 71
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 71
An interference free amperometric biosensor for the detection of biogenic amines in food products 70
Confronto di procedure di clean-up e messa a punto di un metodo per la determinazione di pesticidi clorurati in campioni di mangimi per pesci mediante GC/MS tandem 70
Development of a New Analytical Method for the Determination of Sulphites in Fresh Meats and Shrimps by Ion Exchange Chromatography with Conductivity Detection 69
An interference free amperometric biosensor for the detection of biogenic amines in food products 69
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 69
Indagine sull’avvelenamento da rodenticidi anticoagulanti in Puglia e Basilicata (Italia) 69
The potential of a proteomic approach to optimize durum wheat technological quality 68
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization 68
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 67
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 67
Variazioni Indotte dal Deficit Idrico sul Profilo delle Proteine diRiserva del Frumento Duro Durante il Grain Filling 66
MILK AUTHENTICITY BY SHOTGUN PROTEOMICS WITH MULTI-ENZYME DIGESTION 66
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 66
PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES: A NEW DETECTION SCHEME FOR SENSITIVE AND REPRODUCIBLE DETERMINATION OF POLYPHENOLS AND BETA-AGONISTS IN LIQUID CHROMATOGRAPHY 66
Totale 8.761
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Categoria #
all - tutte 46.924
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.924
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019294 0 0 0 0 0 0 0 0 0 59 65 170
2019/20202.545 515 264 153 27 309 358 335 50 215 58 229 32
2020/20211.372 201 13 176 21 194 57 200 40 228 213 18 11
2021/2022999 132 5 22 28 89 29 22 73 107 167 55 270
2022/20234.032 394 197 179 263 204 360 39 340 1.833 46 91 86
2023/2024628 101 44 54 43 43 195 67 48 16 17 0 0
Totale 12.413