IRIS
PALERMO, CARMEN
 Distribuzione geografica
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Continente #
EU - Europa 7.192
NA - Nord America 7.084
AS - Asia 4.823
SA - Sud America 628
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 6
Totale 19.824
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Nazione #
US - Stati Uniti d'America 6.994
CN - Cina 1.821
SG - Singapore 1.636
IE - Irlanda 1.570
IT - Italia 1.278
UA - Ucraina 1.100
RU - Federazione Russa 922
SE - Svezia 826
BR - Brasile 513
FR - Francia 478
HK - Hong Kong 410
DE - Germania 268
FI - Finlandia 259
TR - Turchia 241
VN - Vietnam 220
IN - India 168
AT - Austria 127
GB - Regno Unito 111
NL - Olanda 44
CA - Canada 43
BE - Belgio 40
IR - Iran 38
AR - Argentina 37
PL - Polonia 34
IQ - Iraq 33
ES - Italia 32
JP - Giappone 32
MX - Messico 32
ID - Indonesia 31
BD - Bangladesh 28
CZ - Repubblica Ceca 28
PK - Pakistan 25
TW - Taiwan 20
EC - Ecuador 19
CO - Colombia 17
PT - Portogallo 16
TH - Thailandia 16
EU - Europa 15
SA - Arabia Saudita 14
ZA - Sudafrica 14
AE - Emirati Arabi Uniti 12
RO - Romania 12
VE - Venezuela 12
DZ - Algeria 11
PH - Filippine 11
EG - Egitto 9
MY - Malesia 9
PY - Paraguay 9
UZ - Uzbekistan 9
LT - Lituania 8
SC - Seychelles 8
TN - Tunisia 8
CL - Cile 7
GR - Grecia 7
KR - Corea 7
MA - Marocco 7
NP - Nepal 7
SK - Slovacchia (Repubblica Slovacca) 7
AZ - Azerbaigian 6
IL - Israele 6
UY - Uruguay 6
BO - Bolivia 5
JO - Giordania 5
RS - Serbia 5
AU - Australia 4
BG - Bulgaria 4
CI - Costa d'Avorio 4
HR - Croazia 4
KE - Kenya 4
KZ - Kazakistan 4
NG - Nigeria 4
PA - Panama 4
CH - Svizzera 3
CR - Costa Rica 3
OM - Oman 3
PE - Perù 3
AL - Albania 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
NZ - Nuova Zelanda 2
QA - Qatar 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BS - Bahamas 1
BW - Botswana 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
KH - Cambogia 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MU - Mauritius 1
NO - Norvegia 1
Totale 19.820
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Città #
Dublin 1.568
San Jose 941
Chandler 929
Jacksonville 766
Singapore 745
Nyköping 585
Dearborn 531
Ashburn 451
Hong Kong 402
Nanjing 390
Beijing 312
Santa Clara 209
Wilmington 182
Foggia 172
Princeton 164
Lauterbourg 163
Nanchang 159
Dallas 148
San Mateo 130
Ann Arbor 124
Vienna 118
Munich 114
New York 112
The Dalles 101
Moscow 100
Helsinki 97
Boardman 96
Ho Chi Minh City 83
Shenyang 79
Kunming 66
Tianjin 64
Hebei 62
Jiaxing 61
Bari 60
Rome 58
Woodbridge 54
Des Moines 51
Milan 51
São Paulo 51
Hanoi 47
Los Angeles 46
Guangzhou 42
Changsha 41
Hangzhou 35
Brussels 32
Frankfurt am Main 28
Jinan 27
Ningbo 26
Turi 26
Zhengzhou 26
Manfredonia 25
Shanghai 25
Tokyo 24
Turku 24
Bitonto 22
Council Bluffs 22
London 21
Padova 21
Warsaw 21
Brno 19
Changchun 19
Falkenstein 19
Redwood City 19
Orange 17
Brooklyn 16
Curitiba 16
Seattle 16
Toronto 16
Haiphong 15
Taizhou 15
Lanzhou 14
Norwalk 14
Orem 14
Palermo 13
Baghdad 12
Chicago 12
Mexico City 12
Amsterdam 11
Bologna 11
Hillsboro 11
Nuremberg 11
Stockholm 11
Turin 11
Wuhan 11
Houston 10
Mountain View 10
Ozzano dell'Emilia 10
San Francisco 10
San Severo 10
Taipei 10
Andria 9
Ankara 9
Auburn Hills 9
Chennai 9
Da Nang 9
Leawood 9
Salvador 9
Tashkent 9
Trieste 9
Augusta 8
Totale 11.634
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Nome #
A new green extraction/clean up method based on Natural Deep Eutectic Solvents (NADESs) for bisphenols and alkylphenols in foodstuffs 295
Validazione secondo la decisione 657/2002/CE di un metodo per la determinazione di cloramfenicolo in campioni di latte mediante HPLC/ESI/IT/MS/MS 242
Cromatografia a scambio ionico con rivelazione conduttimetrica per un’accurata determinazione di ammine biogene in alimenti a livello di ppb 239
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 206
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 197
Polifosfati nei prodotti di origine animale: cromatografia ionica con rivelazione conduttimetrica 187
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 178
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 176
VALIDAZIONE SECONDO LA DECISIONE 657/2002/CE DEL METODO DI CONFERMA DELL’AFLATOSSINA M1 NEL LATTE MEDIANTE HPLC CON RIVELAZIONE FLUORIMETRICA 173
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 173
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 166
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 165
HPLC, CE ed ELISA: tre tecniche a confronto per la determinazione di istamina nei prodotti ittici 164
A Confirmatory Method for Aflatoxin M1 Determination in Milk Based on Immunoaffinity Cleanup and High-Performance Liquid Chromatography with Fluorometric Detection 162
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW 162
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 161
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 156
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 152
Sviluppo ed applicazione di un biosensore amperometrico per la determinazione di amminoacidi, impiegato come rivelatore elettrochimico selettivo in cromatografia a scambio ionico. 149
Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro. 145
Amperometric biosensors: useful tools for food quality control 144
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 143
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 143
Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach 141
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 139
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 139
Effect of drought stress on the expression of metabolic proteins in developing grains of durum wheat 138
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 137
Volatolomics study of X-ray irradiated dairy products by HSSPME/GC-MS 136
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 135
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 134
An interference-free alcohol oxidase based biosensor for detection of alcohols in beverages 133
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 133
Indagine sulla presenza di residui di coumaphos in campioni di miele mediante gas cromatografia – spettrometria di massa tandem 132
An interference free amperometric biosensor for the detection of biogenic amines in food products 132
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 131
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 130
An interference free amperometric biosensor for the detection of biogenic amines in food products 129
A dual amperometric biosensor for fast, accurate and simultaneous monitoring of glucose and ethanol in drinks, musts and biomasses 129
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 129
Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea 128
Analisi di ammine biogene per la valutazione dello stato di freschezza e qualità dei prodotti alimentari 128
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 128
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 127
SVILUPPO DI UN NUOVO METODO DI RIVELAZIONE ELETTROCHIMICA IN HPLC PER LA DETERMINAZIONE DEL CLENBUTEROLO 126
Proteomica e nefrologia 126
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 126
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 126
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 126
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 126
Residui di cloramfenicolo nelle carni: contributo alla messa a punto e validazione di un metodo di analisi mediante HPLC/DAD 124
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 124
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 124
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 122
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 122
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 122
Monitoraggio di pesticidi clorurati in campioni di mangimi mediante GC/ECD tandem 121
Aflatossina M1 nel latte bovino: determinazione HPLC con rivelazione fluorimetrica e validazione del metodo secondo la decisione 2002/657CE 121
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 120
Caratterizzazione di varietà di frumento duro (Triticum durum Desf.) mediante un approccio proteomico 120
Valutazione dell’effetto del deficit idrico sulla composizione delle proteine di riserva del frumento duro mediante un approccio proteomico 120
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 120
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 120
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 120
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 118
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 118
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 118
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 117
Urine protein profile of IgA nephropathy may predict the response to ACE-inhibitor therapy 117
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 117
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 117
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 117
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed 116
A NEW METHOD BASED ON A CORE-SHELL COLUMN FOR THE DETECTION OF SULPHONAMIDES IN MILK BY A CONVENTIONAL HPLC-DAD SYSTEM 116
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages 115
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 115
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 114
Analysis of human urine by nano-HPLC-ESI-IT/MS/MS to identify biomarkers in patients with IGA nephropathy 114
Determination of fumonisins B1 and B2 in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization 114
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 114
Optimization and validation of a confirmatory method for determination of ten sulfonamides in feeds by LC and UV-diode array detection 113
Valutazione dell'espressione delle proteine di riserva di tre varietà di frumento duro (triticum durum desf.) mediante approccio proteomico 113
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 113
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 112
A confirmatory method for the determination of deoxynivalenol and nivalenol by HPLC/FLD with chemical post-column derivatization 112
MILK AUTHENTICITY BY SHOTGUN PROTEOMICS WITH MULTI-ENZYME DIGESTION 112
PROTEOMIC APPROACHES FOR PROTEOLYSIS STUDY OF SILTER CHEESES PRODUCED IN VALLEY AND ALPINE PASTURES 112
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 112
Role of indigenous enzymes un proteolysis of casein in caprine milk 111
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization 111
Measurement of histamine in seafood by HPLC, CE and ELISA: comparison of techniques 110
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 110
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 110
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 110
Occurrence of Ochratoxin A in some cereals from Puglia (Italy) 108
Survey of Ochratoxin A in cereals from Puglia and Basilicata 107
Development of a New Analytical Method for the Determination of Sulphites in Fresh Meats and Shrimps by Ion Exchange Chromatography with Conductivity Detection 107
CID/ETD TANDEM MASS SPECTROMETRY FOLLOWING NANO LIQUID CHROMATOGRAPHY FOR CHARACTERIZINGPHOSPHOPROTEINS 107
Survey of Aflatoxin M1 level in cow milk from Puglia Italy 106
Urine proteomic may be used as a potential source to identify biomarkers in patients with IgA nephropathy 106
Totale 13.381
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Categoria #
all - tutte 91.621
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.621
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021242 0 0 0 0 0 0 0 0 0 213 18 11
2021/2022999 132 5 22 28 89 29 22 73 107 167 55 270
2022/20234.032 394 197 179 263 204 360 39 340 1.833 46 91 86
2023/2024821 101 44 54 43 43 195 67 48 16 21 26 163
2024/20253.035 186 74 111 154 106 462 207 184 793 133 313 312
2025/20264.714 378 374 468 645 253 284 1.196 552 367 197 0 0
Totale 20.355