IRIS
ALBENZIO, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 14.247
EU - Europa 12.338
AS - Asia 8.250
SA - Sud America 1.236
Continente sconosciuto - Info sul continente non disponibili 1.157
AF - Africa 243
OC - Oceania 28
Totale 37.499
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Nazione #
US - Stati Uniti d'America 13.739
CN - Cina 3.395
IE - Irlanda 2.744
SG - Singapore 2.542
UA - Ucraina 1.985
IT - Italia 1.668
RU - Federazione Russa 1.610
SE - Svezia 1.376
BR - Brasile 994
FR - Francia 728
DE - Germania 716
HK - Hong Kong 716
GB - Regno Unito 482
FI - Finlandia 466
IN - India 438
VN - Vietnam 431
CA - Canada 383
TR - Turchia 300
AT - Austria 169
DZ - Algeria 104
BD - Bangladesh 91
PL - Polonia 91
AR - Argentina 87
MX - Messico 79
CZ - Repubblica Ceca 70
BE - Belgio 57
IQ - Iraq 54
ID - Indonesia 52
NL - Olanda 50
ZA - Sudafrica 38
EC - Ecuador 35
CO - Colombia 34
VE - Venezuela 29
JP - Giappone 28
EG - Egitto 25
IR - Iran 25
ES - Italia 24
UZ - Uzbekistan 22
MA - Marocco 21
PK - Pakistan 21
SA - Arabia Saudita 21
AU - Australia 20
AE - Emirati Arabi Uniti 18
EU - Europa 18
PY - Paraguay 18
CL - Cile 16
JO - Giordania 15
GR - Grecia 14
LT - Lituania 14
MY - Malesia 14
PE - Perù 14
TN - Tunisia 12
JM - Giamaica 11
KE - Kenya 11
PT - Portogallo 11
RO - Romania 10
AZ - Azerbaigian 9
NG - Nigeria 9
AL - Albania 8
IL - Israele 7
KR - Corea 6
KZ - Kazakistan 6
NO - Norvegia 6
NP - Nepal 6
NZ - Nuova Zelanda 6
PH - Filippine 6
BO - Bolivia 5
CH - Svizzera 5
CR - Costa Rica 5
DK - Danimarca 5
NI - Nicaragua 5
PA - Panama 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
LY - Libia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BG - Bulgaria 3
HN - Honduras 3
HR - Croazia 3
KG - Kirghizistan 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
BJ - Benin 2
HU - Ungheria 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
OM - Oman 2
RS - Serbia 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
Totale 36.333
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Città #
Dublin 2.732
San Jose 2.236
Chandler 1.502
Jacksonville 1.385
Singapore 1.148
Dearborn 1.097
Nyköping 941
Ashburn 772
Nanjing 729
Hong Kong 693
Beijing 681
Foggia 452
Wilmington 396
Santa Clara 387
Munich 364
Council Bluffs 349
Lauterbourg 298
Dallas 291
Mcallen 291
Princeton 291
Nanchang 289
Montréal 282
San Mateo 261
New York 234
Moscow 224
The Dalles 223
Columbus 214
Ann Arbor 183
Helsinki 179
Shenyang 165
Ho Chi Minh City 162
Vienna 162
Hebei 135
Tianjin 133
Bari 132
Los Angeles 121
Des Moines 120
Woodbridge 118
Jiaxing 99
Kunming 96
Hanoi 94
Boardman 90
Changsha 82
São Paulo 69
Jinan 68
Shanghai 63
Hangzhou 62
Brno 61
Guangzhou 58
Kraków 56
Zhengzhou 54
Rome 53
Brussels 49
Manfredonia 46
Ningbo 44
Pune 44
Seattle 41
Auburn Hills 36
Frankfurt am Main 35
Turku 34
Falkenstein 33
Milan 33
London 30
Orem 30
Redwood City 30
Toronto 29
Chennai 28
Brooklyn 27
Chicago 27
Lanzhou 27
Taizhou 27
Rio de Janeiro 26
Tokyo 26
San Francisco 25
Warsaw 25
Changchun 24
Mexico City 24
Stevenage 24
Johannesburg 23
Haiphong 22
Phoenix 22
Woolwich 22
Montreal 21
Naples 21
Orange 21
Da Nang 19
Jakarta 19
Campinas 18
Fuzhou 18
Kocaeli 18
Leawood 18
Norwalk 18
Porto Alegre 18
Tashkent 18
Brasília 17
Dhaka 17
Hillsboro 17
Manchester 17
Stockholm 17
Baghdad 16
Totale 22.618
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Nome #
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1.159
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 253
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 223
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 194
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 193
Caratterizzazione del latte e del cacioricotta di capra garganica. 192
Dairy Products: Influence on Gut Microbiota 186
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 181
Characteristics of Garganica goat milk and Cacioricotta cheese 180
A simple salting out method for DNA extraction from Milk somatic cells. 174
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
Airspace effects on the yield and qualità of ewe milk 172
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 166
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 165
Functional Starters for Functional Yogurt 165
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 162
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 160
Extracts from wine by-products affect sheep cell proliferation and cytokine production 160
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 158
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 157
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 156
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 155
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 155
Airspace effects on the yield and quality of ewe milk 154
X-ray microtomography for beef intramuscular fat assesment 154
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 154
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 153
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 153
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 152
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 152
Identification of peptides in functional Scamorza ovine milk cheese 151
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 149
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 149
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 147
Analyzing the potential biological determinants of autism spectrum disorder: From neuroinflammation to the kynurenine pathway 147
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 146
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 146
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 145
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 145
Produzione di citochine infiammatorie in bambini con IPLV 144
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 144
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 144
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 143
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 143
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 142
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 142
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 142
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 142
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 141
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 141
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 141
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 141
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 141
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 141
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 140
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 140
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 139
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 138
Biochemical patterns in ovine cheese: influence of probiotic strains 137
Carenza di cure materne e benessere dell’agnello 136
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 136
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 136
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 134
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 134
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 134
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 133
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 132
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 132
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 131
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 130
Microbiology and Biochemistry of Caciocavallo Silano Cheese 130
Meat tenderness and proteolysis as affected by breed and ageing time. 129
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 129
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 129
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 128
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 128
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 128
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 127
Environmental factors and cheese making efficiency of sheep milk 127
Textural and sensory properties of meat from Podolian cattle 126
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 126
Cortisol response to stress and behavioral profile in dairy ewes 126
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 126
Fat microstructure of yogurt as assessed by x-ray microtomography 125
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 125
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 125
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 124
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 124
Possible implication of milk pasteurization on the manufacture and biochemistry of Canestrato cheese 124
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 123
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 123
Alimenti di origine animale e infiammazione. 123
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 123
Bioactive peptides in animal food products 123
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 123
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 123
Enzymatic injection of papain for improving meat tenderness 123
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 122
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 122
Dietary protein intake and nitrogen emissions from dairy sheep 122
Totale 15.487
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Categoria #
all - tutte 181.040
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 181.040
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.463 0 16 18 24 126 30 31 128 259 224 78 529
2022/20236.628 612 325 375 347 364 561 62 477 3.202 45 133 125
2023/20241.090 164 55 56 73 104 298 23 73 8 22 21 193
2024/20255.250 338 45 156 181 193 789 603 273 1.375 269 491 537
2025/20269.100 556 734 946 1.259 479 362 2.013 985 704 592 205 265
2026/2027774 174 600 0 0 0 0 0 0 0 0 0 0
Totale 37.499