IRIS
ALBENZIO, MARZIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 9.583
NA - Nord America 8.768
AS - Asia 3.753
AF - Africa 92
SA - Sud America 31
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 18
Totale 22.264
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.450
CN - Cina 2.741
IE - Irlanda 2.741
UA - Ucraina 1.965
IT - Italia 1.366
SE - Svezia 1.360
DE - Germania 532
GB - Regno Unito 411
FI - Finlandia 392
FR - Francia 387
IN - India 356
SG - Singapore 322
CA - Canada 305
TR - Turchia 268
AT - Austria 155
DZ - Algeria 75
CZ - Repubblica Ceca 62
PL - Polonia 62
BE - Belgio 48
RU - Federazione Russa 27
EU - Europa 18
IR - Iran 17
BR - Brasile 15
NL - Olanda 14
AU - Australia 13
ES - Italia 13
GR - Grecia 12
MX - Messico 12
EG - Egitto 10
ID - Indonesia 8
PT - Portogallo 8
MY - Malesia 7
AR - Argentina 6
NZ - Nuova Zelanda 6
VN - Vietnam 5
CO - Colombia 4
DK - Danimarca 4
HK - Hong Kong 4
JP - Giappone 4
KR - Corea 4
PK - Pakistan 4
RO - Romania 4
CH - Svizzera 3
CL - Cile 3
HR - Croazia 3
IQ - Iraq 3
LV - Lettonia 3
NG - Nigeria 3
PE - Perù 3
BG - Bulgaria 2
IL - Israele 2
LK - Sri Lanka 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
BD - Bangladesh 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LY - Libia 1
MA - Marocco 1
MD - Moldavia 1
PA - Panama 1
PH - Filippine 1
SI - Slovenia 1
Totale 22.264
Salva come PNG Salva come JPEG
Città #
Dublin 2.732
Chandler 1.503
Jacksonville 1.384
Dearborn 1.097
Nyköping 943
Nanjing 729
Foggia 455
Wilmington 396
Beijing 303
Princeton 292
Mcallen 291
Nanchang 289
Montréal 282
Munich 274
San Mateo 261
Singapore 198
Ann Arbor 183
New York 179
Shenyang 164
Vienna 155
Ashburn 151
Helsinki 139
Hebei 135
Tianjin 133
Des Moines 121
Woodbridge 118
Bari 107
Jiaxing 98
Kunming 96
Boardman 89
Changsha 82
Jinan 67
Brno 61
Hangzhou 56
Kraków 56
Shanghai 56
Guangzhou 55
Los Angeles 55
Zhengzhou 54
Ningbo 44
Pune 43
Brussels 41
Auburn Hills 36
Seattle 35
Redwood City 30
Lanzhou 27
Rome 27
Taizhou 27
Changchun 24
Stevenage 24
Woolwich 23
Milan 21
Orange 21
Kocaeli 18
Leawood 18
Fuzhou 17
Norwalk 17
Naples 16
San Severo 15
Hilden 14
Turi 14
Turin 13
Napoli 12
Shenzhen 12
Augusta 11
Borås 11
Hanover 11
Béjaïa 10
Haikou 10
Hefei 10
Houston 10
Toronto 10
Espoo 9
Hadjout 9
Pescara 9
Wuhan 9
Florence 8
Modena 8
Philadelphia 8
Ardabil 7
Bologna 7
Mountain View 7
Qingdao 7
Rockville 7
Saint Petersburg 7
Torre Annunziata 7
Ariano Irpino 6
Cairo 6
Centro 6
Givry 6
Grumo Appula 6
Lexington 6
Mexico 6
Perugia 6
Reggio Calabria 6
Washington 6
Benevento 5
Brescia 5
Hanoi 5
Jinhua 5
Totale 14.700
Salva come PNG Salva come JPEG
Nome #
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1.115
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 192
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 162
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 144
Caratterizzazione del latte e del cacioricotta di capra garganica. 140
Dromedary meat proprieties: case of algerien sahraoui dromedary 133
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 130
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 129
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 128
Characteristics of Garganica goat milk and Cacioricotta cheese 123
Dairy Products: Influence on Gut Microbiota 119
Identification of peptides in functional Scamorza ovine milk cheese 117
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 116
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 115
Functional Starters for Functional Yogurt 115
Extracts from wine by-products affect sheep cell proliferation and cytokine production 114
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 113
X-ray microtomography for beef intramuscular fat assesment 110
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 109
Produzione di citochine infiammatorie in bambini con IPLV 109
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 109
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 108
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 108
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 107
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 107
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 106
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 105
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 105
A simple salting out method for DNA extraction from Milk somatic cells. 105
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 104
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 104
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 103
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 102
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 102
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 102
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 102
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 101
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 100
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 99
Airspace effects on the yield and qualità of ewe milk 98
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 98
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 97
Textural and sensory properties of meat from Podolian cattle 97
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 96
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 96
Microbiology and Biochemistry of Caciocavallo Silano Cheese 95
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 94
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 94
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 94
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow's milk allergy 93
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 93
Sustainability of sheep and goat production systems 93
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 92
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 92
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 92
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 92
Positive selection of macrophages from ovine milk: role of flow cytometry 92
Airspace effects on the yield and quality of ewe milk 91
Carenza di cure materne e benessere dell’agnello 91
Meat tenderness and proteolysis as affected by breed and ageing time. 91
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 90
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 89
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 89
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 89
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 89
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 89
Strategies to reduce heat stress in sheep housing 89
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 89
Environmental factors and cheese making efficiency of sheep milk 88
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 88
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 87
Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region 87
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 86
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 86
Immunological activity of marine microalgae extracts 86
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 86
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 85
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 85
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 85
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 85
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 84
Physicochemical properties of functional Scamorza cheese from ovine milk 84
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 83
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 83
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 83
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 83
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 83
Effect of stage of lactation on the immune competence of goat mammary gland. 83
Biochemical patterns in ovine cheese: influence of probiotic strains 82
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 82
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 82
“Exposure of solar radiation and feeding time and production of lactating ewes under high ambient temperature" 81
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 81
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 81
INFLUENCE OF PROCESS OPERATIONS ON SHELF-LIFE AND MICROBIAL POPULATION OF FRESH-CUT VEGETABLES 80
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 80
Lattoferrina: dosaggio nel latte di mamme e di neonati prematuri 80
Alimenti di origine animale e infiammazione. 80
Totale 10.901
Salva come PNG Salva come JPEG
Categoria #
all - tutte 106.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.015
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.020 0 0 0 0 590 684 796 77 380 48 401 44
2020/20212.418 348 17 311 29 337 133 363 81 404 354 12 29
2021/20221.749 284 16 18 24 126 30 31 128 259 224 78 531
2022/20236.642 614 325 375 347 364 563 62 477 3.212 45 133 125
2023/20241.093 164 56 56 73 106 298 23 73 8 22 21 193
2024/2025742 339 45 156 181 21 0 0 0 0 0 0 0
Totale 23.148