IRIS
ALBENZIO, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 13.569
EU - Europa 12.289
AS - Asia 8.166
SA - Sud America 1.227
AF - Africa 242
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 21
Totale 35.542
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Nazione #
US - Stati Uniti d'America 13.078
CN - Cina 3.357
IE - Irlanda 2.744
SG - Singapore 2.526
UA - Ucraina 1.984
IT - Italia 1.633
RU - Federazione Russa 1.610
SE - Svezia 1.375
BR - Brasile 991
FR - Francia 724
DE - Germania 714
HK - Hong Kong 706
GB - Regno Unito 481
FI - Finlandia 466
IN - India 438
VN - Vietnam 431
CA - Canada 378
TR - Turchia 300
AT - Austria 169
DZ - Algeria 104
PL - Polonia 90
AR - Argentina 86
MX - Messico 75
BD - Bangladesh 72
CZ - Repubblica Ceca 70
BE - Belgio 56
IQ - Iraq 54
ID - Indonesia 52
NL - Olanda 50
ZA - Sudafrica 38
EC - Ecuador 35
CO - Colombia 32
JP - Giappone 28
VE - Venezuela 28
EG - Egitto 25
IR - Iran 24
ES - Italia 23
UZ - Uzbekistan 22
MA - Marocco 21
PK - Pakistan 21
SA - Arabia Saudita 21
AU - Australia 20
AE - Emirati Arabi Uniti 18
EU - Europa 18
PY - Paraguay 18
CL - Cile 15
JO - Giordania 15
GR - Grecia 14
LT - Lituania 14
MY - Malesia 14
PE - Perù 13
TN - Tunisia 12
KE - Kenya 11
PT - Portogallo 11
JM - Giamaica 10
AZ - Azerbaigian 9
NG - Nigeria 9
RO - Romania 9
AL - Albania 8
IL - Israele 7
KR - Corea 6
KZ - Kazakistan 6
NO - Norvegia 6
NP - Nepal 6
NZ - Nuova Zelanda 6
PH - Filippine 6
BO - Bolivia 5
CH - Svizzera 5
DK - Danimarca 5
NI - Nicaragua 5
PA - Panama 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
LY - Libia 4
TH - Thailandia 4
UY - Uruguay 4
CR - Costa Rica 3
HR - Croazia 3
KG - Kirghizistan 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
BG - Bulgaria 2
BJ - Benin 2
HN - Honduras 2
HU - Ungheria 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
OM - Oman 2
RS - Serbia 2
TT - Trinidad e Tobago 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
Totale 35.515
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Città #
Dublin 2.732
San Jose 2.223
Chandler 1.502
Jacksonville 1.385
Singapore 1.132
Dearborn 1.097
Nyköping 941
Ashburn 763
Nanjing 729
Hong Kong 683
Beijing 653
Foggia 452
Wilmington 396
Santa Clara 376
Munich 364
Lauterbourg 298
Mcallen 291
Princeton 291
Nanchang 289
Dallas 288
Montréal 282
San Mateo 261
New York 233
Moscow 224
The Dalles 223
Ann Arbor 183
Helsinki 179
Shenyang 165
Ho Chi Minh City 162
Vienna 162
Hebei 135
Tianjin 133
Bari 127
Des Moines 120
Woodbridge 118
Los Angeles 115
Jiaxing 99
Kunming 96
Hanoi 94
Boardman 90
Changsha 82
São Paulo 69
Jinan 68
Hangzhou 62
Brno 61
Council Bluffs 61
Shanghai 61
Guangzhou 58
Kraków 56
Zhengzhou 54
Rome 52
Brussels 49
Manfredonia 46
Ningbo 44
Pune 44
Seattle 40
Auburn Hills 36
Frankfurt am Main 35
Turku 34
Milan 33
Falkenstein 31
London 30
Orem 30
Redwood City 30
Chennai 28
Toronto 28
Lanzhou 27
Taizhou 27
Brooklyn 26
Rio de Janeiro 26
Tokyo 26
San Francisco 25
Warsaw 25
Changchun 24
Stevenage 24
Chicago 23
Johannesburg 23
Haiphong 22
Woolwich 22
Montreal 21
Naples 21
Orange 21
Mexico City 20
Da Nang 19
Jakarta 19
Campinas 18
Fuzhou 18
Kocaeli 18
Leawood 18
Norwalk 18
Porto Alegre 18
Tashkent 18
Brasília 17
Dhaka 17
Manchester 17
Stockholm 17
Baghdad 16
Hillsboro 16
Nuremberg 16
San Severo 16
Totale 22.007
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Nome #
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1.156
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 250
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 219
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 193
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 191
Caratterizzazione del latte e del cacioricotta di capra garganica. 190
Dairy Products: Influence on Gut Microbiota 183
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 179
Characteristics of Garganica goat milk and Cacioricotta cheese 177
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
A simple salting out method for DNA extraction from Milk somatic cells. 170
Airspace effects on the yield and qualità of ewe milk 167
Functional Starters for Functional Yogurt 164
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 164
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 163
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 159
Extracts from wine by-products affect sheep cell proliferation and cytokine production 159
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 157
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 156
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 156
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 152
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 152
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 151
X-ray microtomography for beef intramuscular fat assesment 151
Airspace effects on the yield and quality of ewe milk 149
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 149
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 149
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 149
Identification of peptides in functional Scamorza ovine milk cheese 149
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 147
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 146
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 146
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 145
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 145
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 144
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 144
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 143
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 143
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 143
Produzione di citochine infiammatorie in bambini con IPLV 142
Analyzing the potential biological determinants of autism spectrum disorder: From neuroinflammation to the kynurenine pathway 142
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 141
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 140
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 140
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 140
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 140
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 140
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 140
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 140
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 139
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 138
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 137
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 137
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 137
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 135
Biochemical patterns in ovine cheese: influence of probiotic strains 135
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 135
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 135
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 135
Carenza di cure materne e benessere dell’agnello 134
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 134
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 134
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 133
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 133
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 132
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 131
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 131
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 129
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 128
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 128
Microbiology and Biochemistry of Caciocavallo Silano Cheese 128
Meat tenderness and proteolysis as affected by breed and ageing time. 128
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 128
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 127
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 127
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 126
Environmental factors and cheese making efficiency of sheep milk 126
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 126
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 126
Cortisol response to stress and behavioral profile in dairy ewes 125
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 125
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 124
Textural and sensory properties of meat from Podolian cattle 123
Fat microstructure of yogurt as assessed by x-ray microtomography 123
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 123
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 123
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 122
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 122
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 122
Possible implication of milk pasteurization on the manufacture and biochemistry of Canestrato cheese 122
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 122
Bioactive peptides in animal food products 122
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 122
Enzymatic injection of papain for improving meat tenderness 122
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 121
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 121
Alimenti di origine animale e infiammazione. 121
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 121
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 121
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 120
Totale 15.248
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Categoria #
all - tutte 174.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 174.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202129 0 0 0 0 0 0 0 0 0 0 0 29
2021/20221.741 278 16 18 24 126 30 31 128 259 224 78 529
2022/20236.628 612 325 375 347 364 561 62 477 3.202 45 133 125
2023/20241.090 164 55 56 73 104 298 23 73 8 22 21 193
2024/20255.250 338 45 156 181 193 789 603 273 1.375 269 491 537
2025/20269.052 556 734 946 1.259 479 362 2.013 985 704 592 205 217
Totale 36.677