IRIS
ALBENZIO, MARZIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 9.657
NA - Nord America 9.170
AS - Asia 4.024
AF - Africa 102
SA - Sud America 33
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 18
Totale 23.025
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.844
CN - Cina 2.796
IE - Irlanda 2.743
UA - Ucraina 1.965
IT - Italia 1.392
SE - Svezia 1.360
DE - Germania 538
GB - Regno Unito 423
SG - Singapore 401
FI - Finlandia 399
FR - Francia 388
IN - India 356
CA - Canada 312
TR - Turchia 268
AT - Austria 159
HK - Hong Kong 121
DZ - Algeria 84
PL - Polonia 64
CZ - Repubblica Ceca 62
BE - Belgio 51
RU - Federazione Russa 27
NL - Olanda 20
EU - Europa 18
BR - Brasile 17
IR - Iran 17
AU - Australia 15
ES - Italia 13
MX - Messico 13
GR - Grecia 12
EG - Egitto 10
AE - Emirati Arabi Uniti 8
ID - Indonesia 8
PT - Portogallo 8
MY - Malesia 7
AR - Argentina 6
NZ - Nuova Zelanda 6
VN - Vietnam 6
IQ - Iraq 5
CO - Colombia 4
DK - Danimarca 4
JP - Giappone 4
KR - Corea 4
LT - Lituania 4
LV - Lettonia 4
PK - Pakistan 4
RO - Romania 4
CH - Svizzera 3
CL - Cile 3
HR - Croazia 3
NG - Nigeria 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BG - Bulgaria 2
IL - Israele 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MA - Marocco 2
NO - Norvegia 2
TH - Thailandia 2
TN - Tunisia 2
AM - Armenia 1
BD - Bangladesh 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MD - Moldavia 1
PA - Panama 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
Totale 23.025
Salva come PNG Salva come JPEG
Città #
Dublin 2.734
Chandler 1.503
Jacksonville 1.384
Dearborn 1.097
Nyköping 943
Nanjing 729
Foggia 455
Wilmington 396
Santa Clara 340
Beijing 305
Princeton 292
Mcallen 291
Nanchang 289
Montréal 282
Munich 274
Singapore 268
San Mateo 261
Ann Arbor 183
New York 183
Shenyang 165
Vienna 157
Ashburn 155
Helsinki 146
Hebei 135
Tianjin 133
Des Moines 121
Woodbridge 118
Hong Kong 117
Bari 108
Jiaxing 99
Kunming 96
Boardman 89
Changsha 82
Jinan 67
Brno 61
Hangzhou 61
Shanghai 60
Los Angeles 59
Guangzhou 58
Kraków 56
Zhengzhou 54
Brussels 44
Ningbo 44
Pune 43
Auburn Hills 36
Seattle 36
Redwood City 30
Lanzhou 27
Rome 27
Taizhou 27
Changchun 24
Stevenage 24
Woolwich 23
Milan 22
Orange 21
Kocaeli 18
Leawood 18
Fuzhou 17
Norwalk 17
Naples 16
San Severo 15
Hilden 14
Manfredonia 14
Turi 14
Shenzhen 13
Toronto 13
Turin 13
London 12
Napoli 12
Augusta 11
Borås 11
Hanover 11
Béjaïa 10
Haikou 10
Hefei 10
Houston 10
Espoo 9
Hadjout 9
Pescara 9
Wuhan 9
Florence 8
Modena 8
Philadelphia 8
Qingdao 8
Ardabil 7
Bologna 7
Mountain View 7
Rockville 7
Saint Petersburg 7
Torre Annunziata 7
Ariano Irpino 6
Cairo 6
Centro 6
Givry 6
Grumo Appula 6
Lexington 6
Mexico 6
Perugia 6
Reggio Calabria 6
Washington 6
Totale 15.283
Salva come PNG Salva come JPEG
Nome #
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1.119
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 199
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 163
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 155
Caratterizzazione del latte e del cacioricotta di capra garganica. 143
Dromedary meat proprieties: case of algerien sahraoui dromedary 143
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 132
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 132
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 132
Characteristics of Garganica goat milk and Cacioricotta cheese 126
Dairy Products: Influence on Gut Microbiota 123
Identification of peptides in functional Scamorza ovine milk cheese 121
Functional Starters for Functional Yogurt 118
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 117
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 116
Extracts from wine by-products affect sheep cell proliferation and cytokine production 116
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 114
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 113
X-ray microtomography for beef intramuscular fat assesment 113
Produzione di citochine infiammatorie in bambini con IPLV 113
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 113
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 110
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 109
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 109
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 109
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 108
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 108
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 108
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 108
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 106
A simple salting out method for DNA extraction from Milk somatic cells. 106
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 105
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 104
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 104
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 104
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 103
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 102
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 102
Airspace effects on the yield and qualità of ewe milk 102
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 102
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 101
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 101
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 100
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 100
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 100
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 98
Textural and sensory properties of meat from Podolian cattle 98
Microbiology and Biochemistry of Caciocavallo Silano Cheese 98
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 97
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 97
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 97
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow's milk allergy 96
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 95
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 95
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 95
Carenza di cure materne e benessere dell’agnello 94
Sustainability of sheep and goat production systems 94
Airspace effects on the yield and quality of ewe milk 93
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 93
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 93
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 93
Positive selection of macrophages from ovine milk: role of flow cytometry 93
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 92
Meat tenderness and proteolysis as affected by breed and ageing time. 92
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 92
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 91
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 91
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 90
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 90
Environmental factors and cheese making efficiency of sheep milk 90
Strategies to reduce heat stress in sheep housing 90
Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region 90
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 90
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 89
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 89
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 88
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 88
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 88
Physicochemical properties of functional Scamorza cheese from ovine milk 87
Immunological activity of marine microalgae extracts 87
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 86
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 86
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 86
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 86
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 86
Biochemical patterns in ovine cheese: influence of probiotic strains 85
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 85
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 85
Effect of stage of lactation on the immune competence of goat mammary gland. 85
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 84
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 84
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 84
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 84
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 84
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 84
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 84
Effetto della radiazione solare sulla composizione acidica del latte ovino 83
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 83
“Exposure of solar radiation and feeding time and production of lactating ewes under high ambient temperature" 82
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 82
Totale 11.153
Salva come PNG Salva come JPEG
Categoria #
all - tutte 112.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.525
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.746 0 0 0 0 0 0 796 77 380 48 401 44
2020/20212.418 348 17 311 29 337 133 363 81 404 354 12 29
2021/20221.749 284 16 18 24 126 30 31 128 259 224 78 531
2022/20236.642 614 325 375 347 364 563 62 477 3.212 45 133 125
2023/20241.093 164 56 56 73 106 298 23 73 8 22 21 193
2024/20251.714 339 45 156 181 193 799 1 0 0 0 0 0
Totale 24.120