IRIS
ALBENZIO, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 16.109
EU - Europa 12.464
AS - Asia 8.269
SA - Sud America 1.269
Continente sconosciuto - Info sul continente non disponibili 1.157
AF - Africa 246
OC - Oceania 28
Totale 39.542
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Nazione #
US - Stati Uniti d'America 15.473
CN - Cina 3.396
IE - Irlanda 2.745
SG - Singapore 2.546
UA - Ucraina 1.986
IT - Italia 1.767
RU - Federazione Russa 1.611
SE - Svezia 1.376
BR - Brasile 1.025
FR - Francia 732
DE - Germania 719
HK - Hong Kong 716
GB - Regno Unito 491
FI - Finlandia 466
CA - Canada 462
IN - India 439
VN - Vietnam 432
TR - Turchia 301
AT - Austria 169
DZ - Algeria 104
BD - Bangladesh 93
PL - Polonia 91
AR - Argentina 88
MX - Messico 84
CZ - Repubblica Ceca 70
ID - Indonesia 59
BE - Belgio 58
IQ - Iraq 54
NL - Olanda 51
ZA - Sudafrica 38
EC - Ecuador 35
CO - Colombia 34
JP - Giappone 29
VE - Venezuela 29
EG - Egitto 25
ES - Italia 25
IR - Iran 25
UZ - Uzbekistan 22
MA - Marocco 21
PK - Pakistan 21
SA - Arabia Saudita 21
AU - Australia 20
AE - Emirati Arabi Uniti 18
EU - Europa 18
PY - Paraguay 18
JM - Giamaica 17
CL - Cile 16
CR - Costa Rica 16
JO - Giordania 15
GR - Grecia 14
LT - Lituania 14
MY - Malesia 14
PE - Perù 14
TN - Tunisia 12
KE - Kenya 11
PT - Portogallo 11
HN - Honduras 10
RO - Romania 10
AZ - Azerbaigian 9
NG - Nigeria 9
AL - Albania 8
IL - Israele 7
TT - Trinidad e Tobago 7
BO - Bolivia 6
EE - Estonia 6
KR - Corea 6
KZ - Kazakistan 6
NI - Nicaragua 6
NO - Norvegia 6
NP - Nepal 6
NZ - Nuova Zelanda 6
PH - Filippine 6
SV - El Salvador 6
CH - Svizzera 5
DK - Danimarca 5
PA - Panama 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GT - Guatemala 4
LB - Libano 4
LV - Lettonia 4
LY - Libia 4
TH - Thailandia 4
UY - Uruguay 4
BG - Bulgaria 3
HR - Croazia 3
KG - Kirghizistan 3
SC - Seychelles 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
BJ - Benin 2
BM - Bermuda 2
BZ - Belize 2
HU - Ungheria 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
MQ - Martinica 2
Totale 38.365
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Città #
Dublin 2.733
San Jose 2.441
Chandler 1.502
Jacksonville 1.386
Singapore 1.149
Dearborn 1.097
Ashburn 957
Nyköping 941
Nanjing 729
Hong Kong 693
Beijing 682
Foggia 452
Council Bluffs 427
Santa Clara 419
Wilmington 396
Munich 364
Columbus 309
Dallas 308
Princeton 300
Lauterbourg 298
Mcallen 291
Nanchang 289
Montréal 282
San Mateo 261
New York 249
Moscow 224
The Dalles 223
Ann Arbor 183
Helsinki 179
Shenyang 165
Ho Chi Minh City 162
Vienna 162
Los Angeles 151
Bari 135
Hebei 135
Tianjin 133
Des Moines 120
Woodbridge 118
Jiaxing 99
Kunming 96
Hanoi 95
Boardman 91
Changsha 82
São Paulo 72
Jinan 68
Fresno 67
New Providence 66
Rome 65
Shanghai 63
Hangzhou 62
Brno 61
Guangzhou 58
Kraków 56
Zhengzhou 54
Phoenix 53
Brussels 49
Manfredonia 46
Seattle 46
Ningbo 44
Pune 44
Milan 37
Toronto 37
Auburn Hills 36
Frankfurt am Main 35
Brooklyn 34
Turku 34
Falkenstein 33
Chicago 32
London 30
Orem 30
Redwood City 30
Montreal 29
Chennai 28
Agrolândia 27
Lanzhou 27
Taizhou 27
Tokyo 27
Rio de Janeiro 26
San Francisco 26
Mexico City 25
Naples 25
Warsaw 25
Changchun 24
Cincinnati 24
Stevenage 24
Atlanta 23
Johannesburg 23
Buffalo 22
Haiphong 22
Woolwich 22
Orange 21
Florence 20
Da Nang 19
Hudson 19
Jakarta 19
Turin 19
Brasília 18
Campinas 18
Fuzhou 18
Houston 18
Totale 23.515
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Nome #
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1.167
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 257
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 238
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 200
Caratterizzazione del latte e del cacioricotta di capra garganica. 197
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 196
Dairy Products: Influence on Gut Microbiota 193
A simple salting out method for DNA extraction from Milk somatic cells. 188
Characteristics of Garganica goat milk and Cacioricotta cheese 186
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 186
Dromedary meat proprieties: case of algerien sahraoui dromedary 180
Airspace effects on the yield and qualità of ewe milk 176
Functional Starters for Functional Yogurt 173
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 171
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 171
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 170
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 170
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 168
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 167
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 164
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 163
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 163
Extracts from wine by-products affect sheep cell proliferation and cytokine production 162
Airspace effects on the yield and quality of ewe milk 160
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 160
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 160
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 159
X-ray microtomography for beef intramuscular fat assesment 159
Identification of peptides in functional Scamorza ovine milk cheese 159
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 158
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 158
Biochemical patterns in ovine cheese: influence of probiotic strains 158
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 158
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 156
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 155
Analyzing the potential biological determinants of autism spectrum disorder: From neuroinflammation to the kynurenine pathway 155
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 154
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 154
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 154
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 152
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 150
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 150
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 149
Produzione di citochine infiammatorie in bambini con IPLV 149
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 149
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 148
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 148
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 147
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 147
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 147
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 147
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 146
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 146
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 146
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 145
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 145
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 145
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 144
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 144
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 144
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 143
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 141
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 141
Carenza di cure materne e benessere dell’agnello 139
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 139
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 138
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 137
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 136
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 136
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 135
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 135
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 135
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 135
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 134
Microbiology and Biochemistry of Caciocavallo Silano Cheese 134
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 134
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 134
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 133
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 133
Meat tenderness and proteolysis as affected by breed and ageing time. 133
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 133
Focusing on lamb rennet paste: combining tradition and innovation in cheese production. 132
Environmental factors and cheese making efficiency of sheep milk 132
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 132
Bioactive peptides in animal food products 132
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 132
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 132
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 131
Cortisol response to stress and behavioral profile in dairy ewes 131
Alimenti di origine animale e infiammazione. 131
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 130
Textural and sensory properties of meat from Podolian cattle 129
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 129
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 129
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 129
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 128
Possible implication of milk pasteurization on the manufacture and biochemistry of Canestrato cheese 128
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 128
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 127
Dietary protein intake and nitrogen emissions from dairy sheep 127
Totale 16.138
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Categoria #
all - tutte 189.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 189.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.429 0 0 0 24 126 30 31 128 259 224 78 529
2022/20236.628 612 325 375 347 364 561 62 477 3.202 45 133 125
2023/20241.090 164 55 56 73 104 298 23 73 8 22 21 193
2024/20255.250 338 45 156 181 193 789 603 273 1.375 269 491 537
2025/20269.100 556 734 946 1.259 479 362 2.013 985 704 592 205 265
2026/20272.817 174 842 688 1.113 0 0 0 0 0 0 0 0
Totale 39.542