IRIS
ALBENZIO, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 13.015
EU - Europa 12.251
AS - Asia 8.122
SA - Sud America 1.225
AF - Africa 242
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 21
Totale 34.904
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Nazione #
US - Stati Uniti d'America 12.545
CN - Cina 3.340
IE - Irlanda 2.743
SG - Singapore 2.505
UA - Ucraina 1.984
RU - Federazione Russa 1.610
IT - Italia 1.605
SE - Svezia 1.375
BR - Brasile 989
FR - Francia 724
DE - Germania 712
HK - Hong Kong 704
GB - Regno Unito 480
FI - Finlandia 466
IN - India 438
VN - Vietnam 431
CA - Canada 365
TR - Turchia 300
AT - Austria 169
DZ - Algeria 104
PL - Polonia 90
AR - Argentina 86
MX - Messico 71
CZ - Repubblica Ceca 70
BD - Bangladesh 69
BE - Belgio 56
IQ - Iraq 54
ID - Indonesia 52
NL - Olanda 49
ZA - Sudafrica 38
EC - Ecuador 35
CO - Colombia 32
JP - Giappone 28
VE - Venezuela 28
EG - Egitto 25
IR - Iran 24
UZ - Uzbekistan 22
ES - Italia 21
MA - Marocco 21
PK - Pakistan 21
SA - Arabia Saudita 21
AU - Australia 20
AE - Emirati Arabi Uniti 18
EU - Europa 18
PY - Paraguay 18
CL - Cile 15
JO - Giordania 15
LT - Lituania 14
MY - Malesia 14
GR - Grecia 13
PE - Perù 13
TN - Tunisia 12
KE - Kenya 11
PT - Portogallo 11
AZ - Azerbaigian 9
JM - Giamaica 9
NG - Nigeria 9
RO - Romania 9
AL - Albania 8
IL - Israele 7
KZ - Kazakistan 6
NP - Nepal 6
NZ - Nuova Zelanda 6
PH - Filippine 6
BO - Bolivia 5
CH - Svizzera 5
DK - Danimarca 5
KR - Corea 5
NI - Nicaragua 5
PA - Panama 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
LY - Libia 4
NO - Norvegia 4
TH - Thailandia 4
UY - Uruguay 4
CR - Costa Rica 3
HR - Croazia 3
KG - Kirghizistan 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
BG - Bulgaria 2
BJ - Benin 2
HN - Honduras 2
HU - Ungheria 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
OM - Oman 2
RS - Serbia 2
TT - Trinidad e Tobago 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
Totale 34.880
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Città #
Dublin 2.732
San Jose 1.793
Chandler 1.502
Jacksonville 1.385
Singapore 1.126
Dearborn 1.097
Nyköping 941
Ashburn 759
Nanjing 729
Hong Kong 681
Beijing 650
Foggia 452
Wilmington 396
Santa Clara 374
Munich 364
Lauterbourg 298
Mcallen 291
Princeton 291
Nanchang 289
Dallas 282
Montréal 282
San Mateo 261
Moscow 224
New York 224
The Dalles 223
Ann Arbor 183
Helsinki 179
Shenyang 165
Ho Chi Minh City 162
Vienna 162
Hebei 135
Tianjin 133
Bari 125
Des Moines 120
Woodbridge 118
Los Angeles 111
Jiaxing 99
Kunming 96
Hanoi 94
Boardman 90
Changsha 82
São Paulo 69
Jinan 68
Hangzhou 62
Brno 61
Shanghai 61
Guangzhou 58
Council Bluffs 57
Kraków 56
Zhengzhou 54
Rome 51
Brussels 49
Manfredonia 46
Ningbo 44
Pune 44
Seattle 40
Auburn Hills 36
Frankfurt am Main 35
Turku 34
Milan 32
London 30
Redwood City 30
Falkenstein 29
Chennai 28
Orem 28
Lanzhou 27
Taizhou 27
Rio de Janeiro 26
Tokyo 26
San Francisco 25
Toronto 25
Warsaw 25
Changchun 24
Stevenage 24
Brooklyn 23
Johannesburg 23
Haiphong 22
Woolwich 22
Chicago 21
Naples 21
Orange 21
Da Nang 19
Jakarta 19
Montreal 19
Campinas 18
Kocaeli 18
Leawood 18
Norwalk 18
Porto Alegre 18
Tashkent 18
Brasília 17
Dhaka 17
Fuzhou 17
Manchester 17
Mexico City 17
Stockholm 17
Baghdad 16
Nuremberg 16
Belo Horizonte 15
San Severo 15
Totale 21.513
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Nome #
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1.155
Caratterizzazione chimica, enzimatica e microbiologica del latte e della mozzarella di bufala prodotti in provincia di Foggia 248
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 207
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 191
Influenza del confezionamento sulla shelf-life di ortaggi di IV gamma "Qualità microbiologica di finocchi (Foeniculum vulgare) 189
Caratterizzazione del latte e del cacioricotta di capra garganica. 186
Dairy Products: Influence on Gut Microbiota 178
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 177
Characteristics of Garganica goat milk and Cacioricotta cheese 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 173
A simple salting out method for DNA extraction from Milk somatic cells. 168
Airspace effects on the yield and qualità of ewe milk 163
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 162
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 161
Functional Starters for Functional Yogurt 160
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 156
Extracts from wine by-products affect sheep cell proliferation and cytokine production 156
ANALISI DELLA VARIABILITÀ GENETICA DELLA RAZZA GENTILE DI PUGLIA MEDIANTE MICROSATELLITI. 154
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 153
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 153
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 149
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 149
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 148
X-ray microtomography for beef intramuscular fat assesment 148
Identification of peptides in functional Scamorza ovine milk cheese 148
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 147
Airspace effects on the yield and quality of ewe milk 146
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 146
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 146
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 145
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 143
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 143
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 143
ASSESSMENT OF PROTEOLYSIS AND LIPOLYSIS IN CHEESE MADE USING ARTISANAL RENNET PASTE 142
Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. 142
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 142
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 141
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 141
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 140
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 140
Analyzing the potential biological determinants of autism spectrum disorder: From neuroinflammation to the kynurenine pathway 140
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 139
Produzione di citochine infiammatorie in bambini con IPLV 139
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 139
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 138
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 138
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 138
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 137
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 136
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 136
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 135
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 135
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. 134
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 134
Biochemical patterns in ovine cheese: influence of probiotic strains 134
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 133
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 133
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 132
Carenza di cure materne e benessere dell’agnello 132
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 132
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 132
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 132
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 131
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 130
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 130
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 130
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 130
Focusing on Lamb Rennet Paste: Combining Tradition and Innovation in Cheese Production 127
Microbiology and Biochemistry of Caciocavallo Silano Cheese 127
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 126
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 126
Meat tenderness and proteolysis as affected by breed and ageing time. 126
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 126
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 126
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 125
Environmental factors and cheese making efficiency of sheep milk 125
Influence of milk quality and production protocol on proteolysis and lipolysis in Caciocavallo cheese 125
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 124
Cortisol response to stress and behavioral profile in dairy ewes 123
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development 123
Textural and sensory properties of meat from Podolian cattle 122
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 121
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 121
Possible implication of milk pasteurization on the manufacture and biochemistry of Canestrato cheese 121
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese 121
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 121
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 121
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 120
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 120
Alimenti di origine animale e infiammazione. 120
Bioactive peptides in animal food products 120
Enzymatic injection of papain for improving meat tenderness 120
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 119
Fat microstructure of yogurt as assessed by x-ray microtomography 119
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 119
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 118
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 118
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 118
Ovine cheese: production, consumption and role on human health. 117
Latte e salute umana: allergie e intolleranze. 117
Totale 15.003
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Categoria #
all - tutte 167.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 167.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021394 0 0 0 0 0 0 0 0 0 353 12 29
2021/20221.741 278 16 18 24 126 30 31 128 259 224 78 529
2022/20236.628 612 325 375 347 364 561 62 477 3.202 45 133 125
2023/20241.090 164 55 56 73 104 298 23 73 8 22 21 193
2024/20255.250 338 45 156 181 193 789 603 273 1.375 269 491 537
2025/20268.414 556 734 946 1.259 479 362 2.013 985 704 376 0 0
Totale 36.039