IRIS
DEL NOBILE, MATTEO ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 14.686
NA - Nord America 14.369
AS - Asia 6.770
SA - Sud America 53
Continente sconosciuto - Info sul continente non disponibili 34
AF - Africa 19
OC - Oceania 18
Totale 35.949
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Nazione #
US - Stati Uniti d'America 14.307
CN - Cina 4.556
IE - Irlanda 4.388
UA - Ucraina 3.198
SE - Svezia 2.228
IT - Italia 2.175
TR - Turchia 801
IN - India 713
FR - Francia 626
FI - Finlandia 598
DE - Germania 578
SG - Singapore 531
GB - Regno Unito 347
AT - Austria 131
BE - Belgio 111
CZ - Repubblica Ceca 79
RU - Federazione Russa 64
CA - Canada 50
PL - Polonia 47
IR - Iran 42
EU - Europa 33
NL - Olanda 31
ES - Italia 28
PH - Filippine 22
BR - Brasile 18
AU - Australia 15
HK - Hong Kong 12
JP - Giappone 12
KR - Corea 12
AR - Argentina 11
VN - Vietnam 9
CL - Cile 8
CO - Colombia 8
MX - Messico 8
MY - Malesia 8
PE - Perù 8
RO - Romania 8
CH - Svizzera 7
HR - Croazia 7
MK - Macedonia 7
PK - Pakistan 7
TH - Thailandia 7
TW - Taiwan 7
IL - Israele 6
ZA - Sudafrica 6
ID - Indonesia 5
LB - Libano 5
NO - Norvegia 5
AZ - Azerbaigian 4
JO - Giordania 4
PT - Portogallo 4
GR - Grecia 3
HU - Ungheria 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
RS - Serbia 3
TN - Tunisia 3
AL - Albania 2
BD - Bangladesh 2
ET - Etiopia 2
GH - Ghana 2
KZ - Kazakistan 2
LV - Lettonia 2
MA - Marocco 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
EG - Egitto 1
GE - Georgia 1
LK - Sri Lanka 1
PA - Panama 1
SI - Slovenia 1
SM - San Marino 1
TJ - Tagikistan 1
Totale 35.949
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Città #
Dublin 4.382
Chandler 2.786
Jacksonville 2.236
Dearborn 1.601
Nyköping 1.452
Nanjing 1.197
Wilmington 645
Beijing 512
Ann Arbor 486
Princeton 472
Nanchang 438
New York 412
San Mateo 394
Foggia 392
Singapore 353
Ashburn 318
Shenyang 272
Boardman 247
Woodbridge 219
Tianjin 217
Hilden 189
Kunming 187
Jiaxing 186
Helsinki 179
Hebei 178
Des Moines 163
Changsha 137
Jinan 129
Vienna 128
Hangzhou 119
Los Angeles 114
Brussels 108
Guangzhou 101
Ningbo 101
Bari 100
Munich 90
Shanghai 90
Zhengzhou 72
Brno 64
Taizhou 51
Changchun 47
Lanzhou 46
San Severo 44
Strasbourg 44
Rome 43
Napoli 42
Milan 41
Salerno 37
Stevenage 37
Wuhan 37
Pune 36
Seattle 35
Washington 35
Auburn Hills 34
Redwood City 34
Orange 33
Kraków 31
Norwalk 29
Hanover 27
Hefei 26
Fuzhou 22
Manfredonia 22
Shenzhen 21
Modugno 20
Naples 20
Taranto 20
Padova 19
London 18
Palermo 17
Bergamo 16
Xian 16
Torino 15
Bologna 14
Jinhua 14
Modena 14
Parma 14
Toronto 13
Arezzo 12
Olomouc 12
Holtgast 11
Turin 11
Augusta 10
Borås 10
Marche 10
Mestre 10
Saint Petersburg 10
Trani 10
Trieste 10
Catania 9
Izmir 9
Lentini 9
Mountain View 9
Rende 9
Rui'an 9
Walnut 9
Wuxi 9
Chicago 8
Florence 8
Haikou 8
Houston 8
Totale 22.770
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Nome #
Analisi Chimiche e Microbiologiche su Conserve di Pomodori Secchi Sott’olio 511
Immobilizzazione di Naringinasi in Matrice Polimerica Destinata all’Imballaggio 240
Studio su conserve di pomodori secchi sott’olio: analisi chimiche e microbiologiche della matrice vegetale 211
Procedimento per la produzione di pasta alimentare 152
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 150
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 149
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 137
Absorbent Polymer Material Based on Renewable Starting Materials 134
Fresh burgers based on blue fish: nutritional and sensory optimization 130
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 129
Environmental implications of food loss probability in packaging design 128
Environmental sustainability and extended shelf life: the case of a typical Italian cheese 122
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 120
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 120
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 118
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications 118
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 117
Manufatti in una Nuova Modificazione Cristallina del Polistirene Sindiotattico in Grado di Formare Clatrati con Solventi e Procedimento per Detti 117
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 115
X-Ray Computed Tomography to study processed meat micro-structure 114
Water transport in Hyaluronic acid esters 113
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 113
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 112
A study on quality loss of minimally processed grapes as affected by film packaging 111
X-ray microtomography for beef intramuscular fat assesment 110
Metodo per la produzione di un film di materia termoplastica contenente una sostanza ad attività antimicrobica e utilizzo di tale film nella produzione di confezioni per alimenti 110
X-Ray Microtomography for Food Quality Analysis 109
Blue fish burgers: nutritional characterization and sensory optimization 108
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 108
Active coating and modified atmosphere packaging to extend the shelf life of Fior di latte cheese. 106
Respiration rate of minimally processed lettuce as affected by packaging 106
Use of chitosan to prolong Mozzarella cheese shelf life 106
Antimicrobial efficacy and release kinetics of thymol from zein films. 106
Consumer acceptability of an innovative meat burg made up of dairy cattle 106
Decision factors for consumer acceptability of new fish-based products enriched with vegetables 106
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. 105
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 105
Applications of tomography in food inspection 104
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 104
Visualizzazione e caratterizzazione della struttura interna del pane. Impiego della microtomografia assiale computerizzata in contrasto di fase 103
Tentativi di impiego delle trebbie nella produzione di pani funzionali 103
How to Fortify a Fish Burger with Probiotic Microorganisms 103
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti 102
I sughi di pomodoro in materiali polimerici 102
Pasta di mandorle: una sperimentazione pugliese testa un packaging a tutta freschezza -Lunga vita alla dolcezza 102
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 102
Shelf life evaluation of pastries with an almond paste basis 102
Thermal Effects On Gas Transport Properties of Ionomers Used in Food Packaging Applications 101
Textural changes of Canestrello Pugliese cheese measured during storage 101
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 101
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 101
Different Packaging Strategies for Fresh-Cut “Barattiere” Melon Cultivar (Cucumis melo L.) 100
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 100
Lemon Extract as Preservative for Malolactic Fermentation 100
DEVELOPMENT OF CONSUMER ACCEPTABLE PRODUCTS USING CUB ANALYSIS: AN EXAMPLE WITH BURGERS FROM DAIRY CATTLE 100
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 100
Influence of spelt bran on the physical properties of WPI composite films 99
Shelf Life Extension of Durum Wheat Bread 99
A novel approach to the study of bread porous structure: X-ray microtomography 99
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 99
Caratterizzazione proteica e reologica di sfarinati di amaranto e quinoa 99
Active Packaging by Extrusion Processing of Recyclable and Biodegradable Polymers. 99
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 99
Shelf-life of extra virgin olive oil stored in packages with different oxigen barrier properties 98
An integrated approach to extend the shelf life of a composite pastry product (cannoli) 98
Filetti di orata ready-to-cook: strategie per prolungare la shelf life 98
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 97
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 97
Development of Immobilized Lysozyme based Active Film 97
New Strategies for Minimally Processed Cactus Pear Packaging 97
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 97
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 96
Milling process of cereal grains and quality of flours 96
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 96
Ready-to-eat sweet cherries: study on different packaging systems. 96
Active coating to prolong the shelf life of Fior di latte cheese 95
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 95
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 95
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre 95
Innovative active packaging system to prolong the shelf life of mozzarella cheese 94
Biopreservation of Fresh Fish Fillets 94
Wine processing: a critical review on physical, chemical, and sensory implications of innovative vinification procedures 94
Modello deterministico per lo studio della fermentazione alcolica 93
Naringinase Immobilization in Polymeric Films Intended for Food Packaging Applications 93
New Functionalized EVOHs: Synthesis and Water Vapor Transport Properties 93
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications 93
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 93
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 93
Effects of natural compounds of microbial safety and sensory quality of Fior di latte cheese, a typical Italian cheese 93
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 93
A novel approach for calculating shelf life of minimally processed vegetables 93
A multistep optimization approach for the production of healthful pasta based on nonconventional flours 93
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications 93
Antioxidant compounds from vegetable matrices: biosynthesis, occurrence, and extraction systems 93
Moisture-Matrix Interactions in Polymer Based Composite Materials 92
Chemical changes in Apulia tables wines as affected by plastic packages. 92
Functional food: Product development and health benefits 92
Modeling the Lysozyme Release Kinetics from Antimicrobial Films Intended For food Packaging Applications 91
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 91
Use of active compounds for prolonging the shelf life of mozzarella cheese 91
Totale 11.086
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Categoria #
all - tutte 167.931
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 167.931
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.608 0 0 0 0 833 984 1.111 139 602 126 650 163
2020/20213.875 544 52 511 63 541 224 560 97 584 596 32 71
2021/20222.954 437 37 48 60 191 72 151 209 356 490 142 761
2022/202311.308 999 573 499 707 719 1.049 101 861 5.170 87 244 299
2023/20242.105 339 91 140 83 151 672 26 72 19 66 22 424
2024/20251.189 401 85 194 274 235 0 0 0 0 0 0 0
Totale 37.051