IRIS
DEL NOBILE, MATTEO ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 15.112
NA - Nord America 13.207
AS - Asia 5.676
SA - Sud America 37
Continente sconosciuto - Info sul continente non disponibili 33
AF - Africa 15
OC - Oceania 12
Totale 34.092
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Nazione #
US - Stati Uniti d'America 13.151
IE - Irlanda 5.023
CN - Cina 4.072
UA - Ucraina 3.191
SE - Svezia 2.221
IT - Italia 1.993
TR - Turchia 797
IN - India 667
FR - Francia 625
FI - Finlandia 573
DE - Germania 503
GB - Regno Unito 338
BE - Belgio 321
AT - Austria 131
RU - Federazione Russa 56
CA - Canada 47
IR - Iran 42
PL - Polonia 42
EU - Europa 32
ES - Italia 26
NL - Olanda 21
KR - Corea 12
AU - Australia 11
JP - Giappone 11
AR - Argentina 10
BR - Brasile 10
PH - Filippine 9
CL - Cile 8
HK - Hong Kong 8
RO - Romania 8
VN - Vietnam 8
HR - Croazia 7
MX - Messico 7
TH - Thailandia 7
TW - Taiwan 7
PE - Perù 6
PK - Pakistan 6
SG - Singapore 6
ID - Indonesia 5
IL - Israele 5
LB - Libano 5
MK - Macedonia 5
NO - Norvegia 5
CH - Svizzera 4
MY - Malesia 4
ZA - Sudafrica 4
CO - Colombia 3
CZ - Repubblica Ceca 3
GR - Grecia 3
JO - Giordania 3
NG - Nigeria 3
RS - Serbia 3
TN - Tunisia 3
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
DK - Danimarca 1
EG - Egitto 1
KZ - Kazakistan 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
Totale 34.092
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Città #
Dublin 5.018
Chandler 2.782
Jacksonville 2.231
Dearborn 1.601
Nyköping 1.450
Nanjing 1.191
Wilmington 644
Ann Arbor 486
Beijing 485
Princeton 471
Nanchang 437
San Mateo 393
Foggia 387
Brussels 318
Shenyang 271
Woodbridge 217
Tianjin 216
Hilden 188
Kunming 187
Hebei 176
Jiaxing 169
Boardman 165
Des Moines 162
Helsinki 162
Changsha 137
Jinan 128
Vienna 128
Hangzhou 118
Ningbo 101
Bari 77
Zhengzhou 72
Guangzhou 52
Taizhou 48
Changchun 47
Lanzhou 45
Strasbourg 44
Napoli 42
San Severo 42
Hanover 39
Philadelphia 38
Salerno 37
Stevenage 37
Redwood City 34
Auburn Hills 33
Los Angeles 33
Orange 33
Kraków 31
Milan 31
Rome 30
Norwalk 29
Shanghai 28
Hefei 25
Ashburn 20
Fuzhou 20
Taranto 20
London 17
Padova 17
Xian 16
Bergamo 15
Torino 15
Modena 14
Modugno 14
Naples 14
New York 14
Parma 14
Toronto 13
Arezzo 12
Wuhan 12
Bologna 11
Holtgast 11
Augusta 10
Borås 10
Marche 10
Mestre 10
Saint Petersburg 10
Trani 10
Trieste 10
Turin 10
Izmir 9
Lentini 9
Mountain View 9
Palermo 9
Rende 9
Seattle 9
Walnut 9
Chicago 8
Dallas 8
Florence 8
Frankfurt am Main 8
Haikou 8
Houston 8
Ottawa 8
Reggio Calabria 8
Arzano 7
Calgary 7
Casalgrande 7
Catania 7
Chieti 7
Ferrara 7
Jinhua 7
Totale 21.871
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Nome #
Analisi Chimiche e Microbiologiche su Conserve di Pomodori Secchi Sott’olio 489
Immobilizzazione di Naringinasi in Matrice Polimerica Destinata all’Imballaggio 240
Studio su conserve di pomodori secchi sott’olio: analisi chimiche e microbiologiche della matrice vegetale 199
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 147
Procedimento per la produzione di pasta alimentare 138
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 135
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 134
Absorbent Polymer Material Based on Renewable Starting Materials 130
Fresh burgers based on blue fish: nutritional and sensory optimization 128
Environmental sustainability and extended shelf life: the case of a typical Italian cheese 120
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 119
Environmental implications of food loss probability in packaging design 118
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 116
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 115
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 115
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 114
Manufatti in una Nuova Modificazione Cristallina del Polistirene Sindiotattico in Grado di Formare Clatrati con Solventi e Procedimento per Detti 114
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 114
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 113
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications 111
Water transport in Hyaluronic acid esters 110
Antimicrobial efficacy and release kinetics of thymol from zein films. 107
X-Ray Computed Tomography to study processed meat micro-structure 106
Metodo per la produzione di un film di materia termoplastica contenente una sostanza ad attività antimicrobica e utilizzo di tale film nella produzione di confezioni per alimenti 106
Active coating and modified atmosphere packaging to extend the shelf life of Fior di latte cheese. 104
Blue fish burgers: nutritional characterization and sensory optimization 104
Applications of tomography in food inspection 103
Decision factors for consumer acceptability of new fish-based products enriched with vegetables 103
Pasta di mandorle: una sperimentazione pugliese testa un packaging a tutta freschezza -Lunga vita alla dolcezza 102
X-Ray Microtomography for Food Quality Analysis 102
Lemon Extract as Preservative for Malolactic Fermentation 101
X-ray microtomography for beef intramuscular fat assesment 100
Respiration rate of minimally processed lettuce as affected by packaging 100
Use of chitosan to prolong Mozzarella cheese shelf life 100
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 100
Consumer acceptability of an innovative meat burg made up of dairy cattle 100
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 100
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 100
Thermal Effects On Gas Transport Properties of Ionomers Used in Food Packaging Applications 99
Visualizzazione e caratterizzazione della struttura interna del pane. Impiego della microtomografia assiale computerizzata in contrasto di fase 99
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 99
A study on quality loss of minimally processed grapes as affected by film packaging 99
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 99
Shelf life evaluation of pastries with an almond paste basis 98
Active Packaging by Extrusion Processing of Recyclable and Biodegradable Polymers. 98
DEVELOPMENT OF CONSUMER ACCEPTABLE PRODUCTS USING CUB ANALYSIS: AN EXAMPLE WITH BURGERS FROM DAIRY CATTLE 98
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 97
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 97
Filetti di orata ready-to-cook: strategie per prolungare la shelf life 97
Naringinase Immobilization in Polymeric Films Intended for Food Packaging Applications 96
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 96
Effects of natural compounds of microbial safety and sensory quality of Fior di latte cheese, a typical Italian cheese 96
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 96
Influence of spelt bran on the physical properties of WPI composite films 95
Shelf Life Extension of Durum Wheat Bread 95
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 95
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 95
Textural changes of Canestrello Pugliese cheese measured during storage 95
Development of Immobilized Lysozyme based Active Film 95
Different Packaging Strategies for Fresh-Cut “Barattiere” Melon Cultivar (Cucumis melo L.) 95
Milling process of cereal grains and quality of flours 95
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti 94
An integrated approach to extend the shelf life of a composite pastry product (cannoli) 94
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 94
Tentativi di impiego delle trebbie nella produzione di pani funzionali 94
How to Fortify a Fish Burger with Probiotic Microorganisms 94
New Functionalized EVOHs: Synthesis and Water Vapor Transport Properties 93
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 93
I sughi di pomodoro in materiali polimerici 93
Shelf-life of extra virgin olive oil stored in packages with different oxigen barrier properties 93
New Strategies for Minimally Processed Cactus Pear Packaging 93
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 92
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre 92
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. 91
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 91
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 91
Biopreservation of Fresh Fish Fillets 91
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 91
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 91
Ready-to-eat sweet cherries: study on different packaging systems. 91
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications 89
Modeling the Spaghetti Hydration Kinetic during Cooking and Overcooking 89
A novel approach to the study of bread porous structure: X-ray microtomography 89
Shelf life extention of durum semolina-based fresh pasta. 89
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 89
Water soluble drug delivery systems based on a non-biological bioadhesive polymeric system 88
Use of active compounds for prolonging the shelf life of mozzarella cheese 88
Caratterizzazione proteica e reologica di sfarinati di amaranto e quinoa 88
Indagine non distruttiva sulla microstruttura del pane: microtomografia a raggi X a contrasto di fase 88
Wine processing: a critical review on physical, chemical, and sensory implications of innovative vinification procedures 88
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 88
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 88
Modello deterministico per lo studio della fermentazione alcolica 87
Modeling the Lysozyme Release Kinetics from Antimicrobial Films Intended For food Packaging Applications 87
Strategies for prolonging the shelf life of minced beef patties 87
Modeling the Yeast Growth-Cycle in a Model Wine System 87
Innovative active packaging system to prolong the shelf life of mozzarella cheese 87
Study on the Combined Effects of Essential Oils on Microbiological Quality of Fior di Latte Cheese. 87
Antioxidant compounds from vegetable matrices: biosynthesis, occurrence, and extraction systems 87
Modeling the Water transport properties of casein Based Edible Coating 86
Totale 10.593
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Categoria #
all - tutte 100.264
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.264
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193.468 0 0 42 87 746 685 764 121 125 104 169 625
2019/20207.396 1.503 834 326 129 832 984 1.110 139 601 126 649 163
2020/20213.865 543 52 510 63 540 220 559 97 583 595 32 71
2021/20222.951 436 37 48 60 191 72 151 208 356 490 142 760
2022/202312.195 998 573 499 704 719 1.047 141 927 5.845 102 327 313
2023/2024573 358 116 99 0 0 0 0 0 0 0 0 0
Totale 35.151