IRIS
DEL NOBILE, MATTEO ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 14.511
NA - Nord America 14.271
AS - Asia 6.345
SA - Sud America 38
Continente sconosciuto - Info sul continente non disponibili 34
OC - Oceania 18
AF - Africa 15
Totale 35.232
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Nazione #
US - Stati Uniti d'America 14.212
CN - Cina 4.389
IE - Irlanda 4.387
UA - Ucraina 3.198
SE - Svezia 2.225
IT - Italia 2.121
TR - Turchia 800
IN - India 713
FR - Francia 625
FI - Finlandia 576
DE - Germania 510
GB - Regno Unito 344
SG - Singapore 295
AT - Austria 131
BE - Belgio 110
CZ - Repubblica Ceca 79
RU - Federazione Russa 60
CA - Canada 50
PL - Polonia 43
IR - Iran 42
EU - Europa 33
ES - Italia 28
NL - Olanda 27
PH - Filippine 19
AU - Australia 15
JP - Giappone 12
KR - Corea 12
BR - Brasile 11
AR - Argentina 10
HK - Hong Kong 10
CL - Cile 8
RO - Romania 8
VN - Vietnam 8
HR - Croazia 7
MK - Macedonia 7
MX - Messico 7
TH - Thailandia 7
TW - Taiwan 7
PE - Perù 6
PK - Pakistan 6
ID - Indonesia 5
IL - Israele 5
LB - Libano 5
NO - Norvegia 5
CH - Svizzera 4
MY - Malesia 4
ZA - Sudafrica 4
CO - Colombia 3
GR - Grecia 3
JO - Giordania 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
RS - Serbia 3
TN - Tunisia 3
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
KZ - Kazakistan 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
DK - Danimarca 1
EG - Egitto 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
Totale 35.232
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Città #
Dublin 4.381
Chandler 2.786
Jacksonville 2.236
Dearborn 1.601
Nyköping 1.452
Nanjing 1.196
Wilmington 645
Beijing 506
Ann Arbor 486
Princeton 472
Nanchang 438
New York 412
San Mateo 394
Foggia 392
Ashburn 316
Shenyang 272
Boardman 247
Woodbridge 219
Tianjin 217
Hilden 189
Kunming 187
Singapore 184
Jiaxing 181
Hebei 178
Helsinki 164
Des Moines 163
Changsha 137
Jinan 129
Vienna 128
Hangzhou 118
Brussels 107
Los Angeles 107
Ningbo 101
Bari 95
Guangzhou 87
Zhengzhou 72
Brno 64
Shanghai 64
Taizhou 49
Changchun 47
Lanzhou 46
San Severo 44
Strasbourg 44
Napoli 42
Milan 41
Salerno 37
Stevenage 37
Wuhan 37
Pune 36
Rome 36
Seattle 35
Washington 35
Auburn Hills 34
Redwood City 34
Orange 33
Kraków 31
Norwalk 29
Hanover 27
Hefei 26
Munich 22
Fuzhou 20
Taranto 20
Padova 19
Modugno 18
Naples 18
London 17
Bergamo 16
Xian 16
Torino 15
Jinhua 14
Modena 14
Parma 14
Toronto 13
Arezzo 12
Olomouc 12
Bologna 11
Holtgast 11
Manfredonia 11
Palermo 11
Turin 11
Augusta 10
Borås 10
Marche 10
Mestre 10
Saint Petersburg 10
Shenzhen 10
Trani 10
Trieste 10
Izmir 9
Lentini 9
Mountain View 9
Rende 9
Rui'an 9
Walnut 9
Chicago 8
Florence 8
Haikou 8
Houston 8
Madrid 8
Ottawa 8
Totale 22.400
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Nome #
Analisi Chimiche e Microbiologiche su Conserve di Pomodori Secchi Sott’olio 504
Immobilizzazione di Naringinasi in Matrice Polimerica Destinata all’Imballaggio 239
Studio su conserve di pomodori secchi sott’olio: analisi chimiche e microbiologiche della matrice vegetale 207
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 148
Procedimento per la produzione di pasta alimentare 146
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 145
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 134
Absorbent Polymer Material Based on Renewable Starting Materials 132
Fresh burgers based on blue fish: nutritional and sensory optimization 127
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 127
Environmental implications of food loss probability in packaging design 126
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 118
Environmental sustainability and extended shelf life: the case of a typical Italian cheese 118
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 117
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 116
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 115
Manufatti in una Nuova Modificazione Cristallina del Polistirene Sindiotattico in Grado di Formare Clatrati con Solventi e Procedimento per Detti 115
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 114
X-Ray Computed Tomography to study processed meat micro-structure 113
Water transport in Hyaluronic acid esters 112
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 111
X-Ray Microtomography for Food Quality Analysis 109
Metodo per la produzione di un film di materia termoplastica contenente una sostanza ad attività antimicrobica e utilizzo di tale film nella produzione di confezioni per alimenti 109
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications 108
X-ray microtomography for beef intramuscular fat assesment 107
A study on quality loss of minimally processed grapes as affected by film packaging 107
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 107
Blue fish burgers: nutritional characterization and sensory optimization 105
Use of chitosan to prolong Mozzarella cheese shelf life 105
Antimicrobial efficacy and release kinetics of thymol from zein films. 105
Active coating and modified atmosphere packaging to extend the shelf life of Fior di latte cheese. 104
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 104
Respiration rate of minimally processed lettuce as affected by packaging 104
Consumer acceptability of an innovative meat burg made up of dairy cattle 104
Tentativi di impiego delle trebbie nella produzione di pani funzionali 103
Applications of tomography in food inspection 103
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 103
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. 102
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 102
Visualizzazione e caratterizzazione della struttura interna del pane. Impiego della microtomografia assiale computerizzata in contrasto di fase 101
Pasta di mandorle: una sperimentazione pugliese testa un packaging a tutta freschezza -Lunga vita alla dolcezza 101
I sughi di pomodoro in materiali polimerici 100
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 100
Shelf life evaluation of pastries with an almond paste basis 100
Lemon Extract as Preservative for Malolactic Fermentation 100
Influence of spelt bran on the physical properties of WPI composite films 99
Textural changes of Canestrello Pugliese cheese measured during storage 99
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 99
Different Packaging Strategies for Fresh-Cut “Barattiere” Melon Cultivar (Cucumis melo L.) 99
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 99
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 99
DEVELOPMENT OF CONSUMER ACCEPTABLE PRODUCTS USING CUB ANALYSIS: AN EXAMPLE WITH BURGERS FROM DAIRY CATTLE 99
How to Fortify a Fish Burger with Probiotic Microorganisms 99
Thermal Effects On Gas Transport Properties of Ionomers Used in Food Packaging Applications 98
Active Packaging by Extrusion Processing of Recyclable and Biodegradable Polymers. 98
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 98
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti 97
Shelf Life Extension of Durum Wheat Bread 97
A novel approach to the study of bread porous structure: X-ray microtomography 97
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 97
Decision factors for consumer acceptability of new fish-based products enriched with vegetables 97
Filetti di orata ready-to-cook: strategie per prolungare la shelf life 97
Development of Immobilized Lysozyme based Active Film 96
Milling process of cereal grains and quality of flours 96
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 96
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 95
An integrated approach to extend the shelf life of a composite pastry product (cannoli) 95
New Strategies for Minimally Processed Cactus Pear Packaging 95
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 95
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre 95
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 95
Ready-to-eat sweet cherries: study on different packaging systems. 95
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 94
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 94
Shelf-life of extra virgin olive oil stored in packages with different oxigen barrier properties 94
Biopreservation of Fresh Fish Fillets 94
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 94
Caratterizzazione proteica e reologica di sfarinati di amaranto e quinoa 93
Innovative active packaging system to prolong the shelf life of mozzarella cheese 93
Wine processing: a critical review on physical, chemical, and sensory implications of innovative vinification procedures 93
Modello deterministico per lo studio della fermentazione alcolica 92
Naringinase Immobilization in Polymeric Films Intended for Food Packaging Applications 92
New Functionalized EVOHs: Synthesis and Water Vapor Transport Properties 92
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 92
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 92
Effects of natural compounds of microbial safety and sensory quality of Fior di latte cheese, a typical Italian cheese 92
Active coating to prolong the shelf life of Fior di latte cheese 92
A multistep optimization approach for the production of healthful pasta based on nonconventional flours 92
Functional food: Product development and health benefits 92
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications 92
Antioxidant compounds from vegetable matrices: biosynthesis, occurrence, and extraction systems 92
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 91
Use of active compounds for prolonging the shelf life of mozzarella cheese 90
Indagine non distruttiva sulla microstruttura del pane: microtomografia a raggi X a contrasto di fase 90
Active Systems Based on Silver/Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging 90
Modeling the Lysozyme Release Kinetics from Antimicrobial Films Intended For food Packaging Applications 89
Moisture-Matrix Interactions in Polymer Based Composite Materials 89
Water soluble drug delivery systems based on a non-biological bioadhesive polymeric system 89
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications 89
Effects of blanching on firmness of sliced potatoes 89
Totale 10.865
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Categoria #
all - tutte 152.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 152.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.918 0 851 330 129 833 984 1.111 139 602 126 650 163
2020/20213.875 544 52 511 63 541 224 560 97 584 596 32 71
2021/20222.954 437 37 48 60 191 72 151 209 356 490 142 761
2022/202311.308 999 573 499 707 719 1.049 101 861 5.170 87 244 299
2023/20242.105 339 91 140 83 151 672 26 72 19 66 22 424
2024/2025463 401 62 0 0 0 0 0 0 0 0 0 0
Totale 36.325