DEL NOBILE, MATTEO ALESSANDRO
 Distribuzione geografica
Continente #
EU - Europa 15.280
NA - Nord America 14.095
AS - Asia 5.730
SA - Sud America 38
Continente sconosciuto - Info sul continente non disponibili 34
OC - Oceania 18
AF - Africa 15
Totale 35.210
Nazione #
US - Stati Uniti d'America 14.036
IE - Irlanda 5.057
CN - Cina 4.076
UA - Ucraina 3.191
SE - Svezia 2.221
IT - Italia 2.036
TR - Turchia 800
IN - India 701
FR - Francia 625
FI - Finlandia 572
DE - Germania 504
BE - Belgio 382
GB - Regno Unito 348
AT - Austria 131
RU - Federazione Russa 60
CA - Canada 50
PL - Polonia 43
IR - Iran 42
EU - Europa 33
ES - Italia 27
NL - Olanda 26
PH - Filippine 17
AU - Australia 15
CZ - Repubblica Ceca 12
JP - Giappone 12
KR - Corea 12
BR - Brasile 11
AR - Argentina 10
HK - Hong Kong 10
CL - Cile 8
RO - Romania 8
VN - Vietnam 8
HR - Croazia 7
MX - Messico 7
SG - Singapore 7
TH - Thailandia 7
TW - Taiwan 7
PE - Perù 6
PK - Pakistan 6
ID - Indonesia 5
IL - Israele 5
LB - Libano 5
MK - Macedonia 5
NO - Norvegia 5
CH - Svizzera 4
MY - Malesia 4
ZA - Sudafrica 4
CO - Colombia 3
GR - Grecia 3
JO - Giordania 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
RS - Serbia 3
TN - Tunisia 3
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
KZ - Kazakistan 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
DK - Danimarca 1
EG - Egitto 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
Totale 35.210
Città #
Dublin 5.051
Chandler 2.772
Jacksonville 2.231
Dearborn 1.594
Nyköping 1.450
Nanjing 1.190
Wilmington 644
Ann Arbor 486
Beijing 485
Princeton 471
Nanchang 436
New York 410
San Mateo 392
Foggia 386
Brussels 379
Ashburn 305
Shenyang 271
Woodbridge 219
Tianjin 216
Hilden 189
Kunming 187
Hebei 178
Jiaxing 169
Boardman 164
Des Moines 163
Helsinki 161
Changsha 137
Jinan 128
Vienna 128
Hangzhou 118
Ningbo 101
Bari 82
Zhengzhou 72
Guangzhou 52
Taizhou 48
Changchun 46
Lanzhou 46
San Severo 44
Strasbourg 44
Napoli 42
Hanover 39
Philadelphia 39
Salerno 37
Stevenage 37
Milan 36
Pune 35
Seattle 35
Washington 35
Auburn Hills 34
Redwood City 34
Los Angeles 33
Orange 33
Rome 33
Kraków 31
Norwalk 29
Shanghai 28
Hefei 25
Fuzhou 20
Taranto 20
London 19
Padova 17
Xian 16
Bergamo 15
Torino 15
Modena 14
Modugno 14
Naples 14
Parma 14
Toronto 13
Arezzo 12
Wuhan 12
Bologna 11
Holtgast 11
Augusta 10
Borås 10
Marche 10
Mestre 10
Saint Petersburg 10
Trani 10
Trieste 10
Turin 10
Brno 9
Izmir 9
Lentini 9
Mountain View 9
Palermo 9
Rende 9
Walnut 9
Chicago 8
Dallas 8
Florence 8
Frankfurt am Main 8
Haikou 8
Houston 8
Ottawa 8
Reggio Calabria 8
Ancona 7
Arzano 7
Calgary 7
Casalgrande 7
Totale 22.732
Nome #
Analisi Chimiche e Microbiologiche su Conserve di Pomodori Secchi Sott’olio 495
Immobilizzazione di Naringinasi in Matrice Polimerica Destinata all’Imballaggio 240
Studio su conserve di pomodori secchi sott’olio: analisi chimiche e microbiologiche della matrice vegetale 207
Composti naturali per migliorare la stabilità microbiologica di pasta fresca a base di amaranto 149
Procedimento per la produzione di pasta alimentare 147
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 145
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 135
Absorbent Polymer Material Based on Renewable Starting Materials 130
Fresh burgers based on blue fish: nutritional and sensory optimization 129
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 127
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. 126
Environmental sustainability and extended shelf life: the case of a typical Italian cheese 123
Environmental implications of food loss probability in packaging design 120
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications 119
Water transport in Hyaluronic acid esters 117
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 117
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 116
Procedimento per la produzione di matrici attive con funzioni antimicrobiche 116
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 115
Manufatti in una Nuova Modificazione Cristallina del Polistirene Sindiotattico in Grado di Formare Clatrati con Solventi e Procedimento per Detti 114
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese 114
X-Ray Computed Tomography to study processed meat micro-structure 112
A study on quality loss of minimally processed grapes as affected by film packaging 112
Antimicrobial efficacy and release kinetics of thymol from zein films. 110
Active coating and modified atmosphere packaging to extend the shelf life of Fior di latte cheese. 108
X-Ray Microtomography for Food Quality Analysis 108
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 108
Metodo per la produzione di un film di materia termoplastica contenente una sostanza ad attività antimicrobica e utilizzo di tale film nella produzione di confezioni per alimenti 108
Applications of tomography in food inspection 108
X-ray microtomography for beef intramuscular fat assesment 107
Blue fish burgers: nutritional characterization and sensory optimization 106
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce 105
Consumer acceptability of an innovative meat burg made up of dairy cattle 105
Decision factors for consumer acceptability of new fish-based products enriched with vegetables 105
Fruit and Vegetable By-Products to Fortify Spreadable Cheese. 105
Pasta di mandorle: una sperimentazione pugliese testa un packaging a tutta freschezza -Lunga vita alla dolcezza 104
Active Packaging by Extrusion Processing of Recyclable and Biodegradable Polymers. 104
Use of chitosan to prolong Mozzarella cheese shelf life 104
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 104
Antimicrobial effectiveness of lysozyme against Alicyclobacillus acidoterrestris in a model system. 102
Respiration rate of minimally processed lettuce as affected by packaging 102
Different Packaging Strategies for Fresh-Cut “Barattiere” Melon Cultivar (Cucumis melo L.) 102
Lemon Extract as Preservative for Malolactic Fermentation 102
I sughi di pomodoro in materiali polimerici 101
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 101
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 101
Visualizzazione e caratterizzazione della struttura interna del pane. Impiego della microtomografia assiale computerizzata in contrasto di fase 100
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 100
DEVELOPMENT OF CONSUMER ACCEPTABLE PRODUCTS USING CUB ANALYSIS: AN EXAMPLE WITH BURGERS FROM DAIRY CATTLE 100
Influence of spelt bran on the physical properties of WPI composite films 99
Thermal Effects On Gas Transport Properties of Ionomers Used in Food Packaging Applications 99
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. 99
Lemon Extract Effectiveness on Spoilage Foodborne Microorganisms 99
New Strategies for Minimally Processed Cactus Pear Packaging 99
Ready-to-eat sweet cherries: study on different packaging systems. 99
Shelf Life Extension of Durum Wheat Bread 98
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers 98
Textural changes of Canestrello Pugliese cheese measured during storage 98
Shelf life evaluation of pastries with an almond paste basis 98
An integrated approach to extend the shelf life of a composite pastry product (cannoli) 98
Tentativi di impiego delle trebbie nella produzione di pani funzionali 98
Naringinase Immobilization in Polymeric Films Intended for Food Packaging Applications 97
A novel approach to the study of bread porous structure: X-ray microtomography 97
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 97
Caratterizzazione proteica e reologica di sfarinati di amaranto e quinoa 97
Effects of natural compounds of microbial safety and sensory quality of Fior di latte cheese, a typical Italian cheese 97
A novel approach for calculating shelf life of minimally processed vegetables 97
Filetti di orata ready-to-cook: strategie per prolungare la shelf life 97
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti 96
Development of Immobilized Lysozyme based Active Film 96
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 96
Milling process of cereal grains and quality of flours 96
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system. 95
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 95
Innovative active packaging system to prolong the shelf life of mozzarella cheese 95
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 95
New Functionalized EVOHs: Synthesis and Water Vapor Transport Properties 94
Influence of the initial nitrogen content on the yeast growth-cycle in a model wine system 94
Shelf-life of extra virgin olive oil stored in packages with different oxigen barrier properties 94
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 94
Biopreservation of Fresh Fish Fillets 94
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 94
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre 94
How to Fortify a Fish Burger with Probiotic Microorganisms 94
Wine processing: a critical review on physical, chemical, and sensory implications of innovative vinification procedures 93
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 93
Shelf life extention of durum semolina-based fresh pasta. 92
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 92
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 92
Moisture-Matrix Interactions in Polymer Based Composite Materials 91
Modello deterministico per lo studio della fermentazione alcolica 90
Water soluble drug delivery systems based on a non-biological bioadhesive polymeric system 90
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications 90
Modeling the Spaghetti Hydration Kinetic during Cooking and Overcooking 90
Modeling the Yeast Growth-Cycle in a Model Wine System 90
Use of active compounds for prolonging the shelf life of mozzarella cheese 90
Indagine non distruttiva sulla microstruttura del pane: microtomografia a raggi X a contrasto di fase 90
Mono and multilayer active films containing lysozyme as antimicrobial agent 90
Active coating to prolong the shelf life of Fior di latte cheese 90
A multistep optimization approach for the production of healthful pasta based on nonconventional flours 90
Totale 10.965
Categoria #
all - tutte 123.749
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.749


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.145 0 0 0 0 0 0 0 122 125 105 168 625
2019/20207.417 1.511 849 330 128 830 982 1.109 139 601 126 649 163
2020/20213.866 543 52 510 63 540 222 559 97 582 595 32 71
2021/20222.950 436 37 48 60 191 72 151 209 355 490 142 759
2022/202312.181 996 570 497 703 716 1.046 143 925 5.844 102 327 312
2023/20241.696 358 116 143 104 213 667 26 69 0 0 0 0
Totale 36.284