statistiche ricercatore

DEL NOBILE, MATTEO ALESSANDRO

Distribuzione geografica

Continente	#
EU - Europa	184
AS - Asia	76
NA - Nord America	38
AF - Africa	16
Continente sconosciuto - Info sul continente non disponibili	4
SA - Sud America	3
OC - Oceania	1
Totale	322

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Nazione	#
IT - Italia	75
IE - Irlanda	37
US - Stati Uniti d'America	32
IN - India	19
ID - Indonesia	14
FR - Francia	8
GR - Grecia	8
MY - Malesia	8
NL - Olanda	8
GB - Regno Unito	7
IR - Iran	6
BE - Belgio	5
CZ - Repubblica Ceca	5
DE - Germania	5
EU - Europa	4
GE - Georgia	4
TH - Thailandia	4
FI - Finlandia	3
MX - Messico	3
NO - Norvegia	3
PH - Filippine	3
PL - Polonia	3
RO - Romania	3
AM - Armenia	2
AR - Argentina	2
CH - Svizzera	2
CM - Camerun	2
CN - Cina	2
ET - Etiopia	2
IQ - Iraq	2
JP - Giappone	2
ME - Montenegro	2
NG - Nigeria	2
SE - Svezia	2
SG - Singapore	2
TN - Tunisia	2
UA - Ucraina	2
ZA - Sudafrica	2
ZM - Zambia	2
AT - Austria	1
AU - Australia	1
BG - Bulgaria	1
CA - Canada	1
CR - Costa Rica	1
DZ - Algeria	1
EG - Egitto	1
ES - Italia	1
IL - Israele	1
KE - Kenya	1
KR - Corea	1
LB - Libano	1
LK - Sri Lanka	1
LT - Lituania	1
LV - Lettonia	1
NP - Nepal	1
PK - Pakistan	1
SK - Slovacchia (Repubblica Slovacca)	1
SZ - Regno dello Swaziland	1
TR - Turchia	1
TT - Trinidad e Tobago	1
VE - Venezuela	1
VN - Vietnam	1
Totale	322

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Città	#
Dublin	37
Foggia	30
Athens	8
Council Bluffs	8
Milan	7
Jakarta	6
Abbadia San Salvatore	5
Antwerp	4
Rotterdam	4
Tbilisi	4
Bangkok	3
Bari	3
Bergen	3
Boston	3
Chennai	3
Helsinki	3
Lonato	3
London	3
Madison	3
Bamenda	2
Bitonto	2
Budva	2
Cesena	2
Guadalajara	2
Gudivada	2
Iasi	2
Kolkata	2
Kuala Lumpur	2
Mazzano Romano	2
Mercato San Severino	2
Puchong Batu Dua Belas	2
Rome	2
Stockholm	2
Subang Jaya	2
Tallahassee	2
Tokyo	2
Warsaw	2
Yerevan	2
Amherst	1
Atlanta	1
Baia Mare	1
Bang Lamung	1
Belluno	1
Bengaluru	1
Boardman	1
Bologna	1
Bratislava	1
Brugnato	1
Buenos Aires	1
Cairo	1
Catania	1
Chongqing	1
Coimbatore	1
Davao City	1
Dijon	1
Freeport	1
Gainesville	1
Guatire	1
Hangzhou	1
Hanoi	1
Hyderabad	1
Imus	1
Itanagar	1
Jogjakarta	1
Johannesburg	1
Kaduna	1
Kansas City	1
Kathmandu	1
Knoxville	1
Kraków	1
Las Pinas	1
Leudeville	1
Leuven	1
Los Angeles	1
Ludwigsburg	1
Madrid	1
Mbabane	1
Mendoza	1
Mesra	1
Munich	1
Nairobi	1
Odesa	1
Odessa	1
Pannipitiya	1
Paris	1
Plymouth	1
Potsdam	1
Pretoria	1
Renens	1
Sable-sur-Sarthe	1
San Donato Milanese	1
San Francisco	1
San José	1
San Mauro Torinese	1
Santa Clara	1
Seri Iskandar	1
Shah Alam	1
Surabaya	1
Sydney	1
Taranto	1
Totale	240

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Nome	#
The Influence Of Shelf Life On Food Waste: A Model-Based Approach By Empirical Market Evidence, file 7bc99ede-84a3-4481-9e1f-994bbd0a3d1e	85
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine, file de2a6390-be38-8577-e053-3705fe0aa5f3	33
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta, file de2a6390-35ea-8577-e053-3705fe0aa5f3	30
Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta, file de2a6390-e404-8577-e053-3705fe0aa5f3	27
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine, file de2a6390-c217-8577-e053-3705fe0aa5f3	24
Influence of protein content on the spaghetti cooking quality, file de2a638e-fc60-8577-e053-3705fe0aa5f3	21
Influence of Drying Temperatures on the Spaghetti Cooking Quality, file de2a638e-fbc0-8577-e053-3705fe0aa5f3	13
Influence of glycerol and chitosan on tapioca starch-based edible film properties, file de2a638e-fbd4-8577-e053-3705fe0aa5f3	13
Respiration rate of minimally processed lettuce as affected by packaging, file de2a638e-fc78-8577-e053-3705fe0aa5f3	10
Amaranth, quinoa and oat doughs: mechanical and rheological behaviour, polymeric size distribution and extractability., file de2a6390-2fc2-8577-e053-3705fe0aa5f3	8
Influence of the addition of buckwheat flour and durum wheat bran on the spaghetti quality, file de2a638e-fd86-8577-e053-3705fe0aa5f3	7
Milling process of cereal grains and quality of flours, file de2a638f-02be-8577-e053-3705fe0aa5f3	7
Development of Immobilized Lysozyme based Active Film, file de2a638e-fc00-8577-e053-3705fe0aa5f3	6
Antimicrobial efficacy and release kinetics of thymol from zein films., file de2a638e-fc7a-8577-e053-3705fe0aa5f3	6
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese, file de2a638f-2189-8577-e053-3705fe0aa5f3	6
Technological and Economic Optimization of Functional Ready to Eat Meal, file de2a638f-4935-8577-e053-3705fe0aa5f3	5
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties, file de2a6390-0125-8577-e053-3705fe0aa5f3	5
The role of hydration on the cooking quality of bran-enriched Pasta., file de2a638f-e9ce-8577-e053-3705fe0aa5f3	3
Consumer acceptability of an innovative meat burg made up of dairy cattle, file de2a638f-01fe-8577-e053-3705fe0aa5f3	2
New Approach to Enrich Pasta with Polyphenols from Grape Marc, file de2a638f-693f-8577-e053-3705fe0aa5f3	2
Delaying surgery for patients with a previous SARS-CoV-2 infection, file 4cb2a2a2-8b64-462d-b9c2-48c91cf69971	1
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products, file de2a638e-fbce-8577-e053-3705fe0aa5f3	1
Environmental sustainability and extended shelf life: the case of a typical Italian cheese, file de2a638f-01fd-8577-e053-3705fe0aa5f3	1
DEVELOPMENT OF CONSUMER ACCEPTABLE PRODUCTS USING CUB ANALYSIS: AN EXAMPLE WITH BURGERS FROM DAIRY CATTLE, file de2a638f-3eb5-8577-e053-3705fe0aa5f3	1
Policy developments of consumer's acceptance of traditional products innovation: the case of environmental sustainability and shelf life extension of a PGI Italian cheese, file de2a638f-4ca2-8577-e053-3705fe0aa5f3	1
Active packaging solution to prolong the shelf life of rocket salad, file de2a638f-c6c5-8577-e053-3705fe0aa5f3	1
Preservation Techniques to Extent the Shelf Life of Fresh-Cut Melon, file de2a638f-c7e8-8577-e053-3705fe0aa5f3	1
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis, file de2a6390-4ac2-8577-e053-3705fe0aa5f3	1
Environmental implications of food loss probability in packaging design, file de2a6390-7eaf-8577-e053-3705fe0aa5f3	1
Totale	322

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Categoria	#
all - tutte	671
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	671

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2018/2019	2	0	0	0	0	0	0	0	2	0	0	0	0
2019/2020	1	0	0	0	0	0	0	0	0	0	0	0	1
2020/2021	1	0	0	0	0	0	0	0	0	1	0	0	0
2021/2022	4	0	0	0	0	0	0	0	0	0	0	2	2
2022/2023	187	1	3	22	35	16	19	28	11	44	3	3	2
2023/2024	30	11	12	7	0	0	0	0	0	0	0	0	0
Totale													322