DEL NOBILE, MATTEO ALESSANDRO
DEL NOBILE, MATTEO ALESSANDRO
Dipartimento di Economia, Management e Territorio
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life.
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
2003-01-01 Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO; Panizza, A.; Corbo, MARIA ROSARIA; Nicolais, L.
A Generalized Form of the Langmuir Isotherm for Gas Sorption in Glassy Polymers
1996-01-01 F., Esposito; DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; G., Astarita
A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese.
2007-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking
2008-01-01 S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti
2002-01-01 DEL NOBILE, MATTEO ALESSANDRO; Massera, M.
A multistep optimization approach for the production of healthful pasta based on nonconventional flours
2012-01-01 M., Mastromatteo; S., Chillo; V., Civica; M., Iannetti; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications
2012-01-01 M., Mastromatteo; A., Lucera; V., Lampignano; DEL NOBILE, MATTEO ALESSANDRO
A New Approach to Predict the Water Transport Properties of Multi-Layer Films Intended for Food Packaging Applications
2004-01-01 DEL NOBILE, MATTEO ALESSANDRO; Buonocore, GIOVANNA GIULIANA; Dainelli, D.; Nicolais, L.
A new method to produce synbiotic Fiordilatte cheese
2014-01-01 Angiolillo, . L.; Conte, Amalia; Faccia, M.; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads
2019-01-01 Sportelli, M. C.; Izzi, M.; Volpe, A.; Lacivita, V.; Clemente, M.; Di Franco, C.; Conte, A.; Del Nobile, M. A.; Ancona, A.; Cioffi, N.
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice
2021-01-01 Sportelli, M. C.; Ancona, A.; Volpe, A.; Gaudiuso, C.; Lacivita, V.; Miceli, V.; Conte, A.; Del Nobile, M. A.; Cioffi, N.
A novel approach for calculating shelf life of minimally processed vegetables
2006-01-01 Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
A Novel Approach to Study Biscuits and Breadstick Using X-Ray Computed Tomography
2010-01-01 Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
A novel approach to the study of bread porous structure: phase-contrast X-ray Microtomography
2004-01-01 Falcone, P. M.; Baiano, Antonietta; Zanini, F.; Mancini, L.; Tromba, G.; Montanari, F.; DEL NOBILE, MATTEO ALESSANDRO
A novel approach to the study of bread porous structure: X-ray microtomography
2004-01-01 Falcone, P. M.; DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Zanini, F.; Mancini, L.; Tromba, G.; Montanari, F.
A novel preservation technique applied to fiordilatte cheese
2013-01-01 Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
A numerical method to predict the time dependent temperature profile and mechanical behavior during the processing of multilayer thermosetting composite structures
1993-01-01 A., Apicella; DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; M., Montanino; P. R., Stupak; AND L., Nicolais
A simple Model to Predict the Oxygen Transport Properties of Multilayer Films
2011-01-01 Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO
A study on quality loss of minimally processed grapes as affected by film packaging
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Perniola, R.; Antonacci, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano | |
| A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications | 1-gen-2003 | Buonocore, GIOVANNA GIULIANA; DEL NOBILE, MATTEO ALESSANDRO; Panizza, A.; Corbo, MARIA ROSARIA; Nicolais, L. | |
| A Generalized Form of the Langmuir Isotherm for Gas Sorption in Glassy Polymers | 1-gen-1996 | F., Esposito; DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; G., Astarita | |
| A head space gas analyzing approach for evaluating the shelf life of mozzarella cheese. | 1-gen-2007 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA | |
| A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking | 1-gen-2008 | S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
| A Method to Evaluate the Extent of Residual Deformation present in Dry Spaghetti | 1-gen-2002 | DEL NOBILE, MATTEO ALESSANDRO; Massera, M. | |
| A multistep optimization approach for the production of healthful pasta based on nonconventional flours | 1-gen-2012 | M., Mastromatteo; S., Chillo; V., Civica; M., Iannetti; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
| A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications | 1-gen-2012 | M., Mastromatteo; A., Lucera; V., Lampignano; DEL NOBILE, MATTEO ALESSANDRO | |
| A New Approach to Predict the Water Transport Properties of Multi-Layer Films Intended for Food Packaging Applications | 1-gen-2004 | DEL NOBILE, MATTEO ALESSANDRO; Buonocore, GIOVANNA GIULIANA; Dainelli, D.; Nicolais, L. | |
| A new method to produce synbiotic Fiordilatte cheese | 1-gen-2014 | Angiolillo, . L.; Conte, Amalia; Faccia, M.; Zambrini, A. V.; DEL NOBILE, MATTEO ALESSANDRO | |
| A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads | 1-gen-2019 | Sportelli, M. C.; Izzi, M.; Volpe, A.; Lacivita, V.; Clemente, M.; Di Franco, C.; Conte, A.; Del Nobile, M. A.; Ancona, A.; Cioffi, N. | |
| A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice | 1-gen-2021 | Sportelli, M. C.; Ancona, A.; Volpe, A.; Gaudiuso, C.; Lacivita, V.; Miceli, V.; Conte, A.; Del Nobile, M. A.; Cioffi, N. | |
| A novel approach for calculating shelf life of minimally processed vegetables | 1-gen-2006 | Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA | |
| A Novel Approach to Study Biscuits and Breadstick Using X-Ray Computed Tomography | 1-gen-2010 | Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| A novel approach to the study of bread porous structure: phase-contrast X-ray Microtomography | 1-gen-2004 | Falcone, P. M.; Baiano, Antonietta; Zanini, F.; Mancini, L.; Tromba, G.; Montanari, F.; DEL NOBILE, MATTEO ALESSANDRO | |
| A novel approach to the study of bread porous structure: X-ray microtomography | 1-gen-2004 | Falcone, P. M.; DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Zanini, F.; Mancini, L.; Tromba, G.; Montanari, F. | |
| A novel preservation technique applied to fiordilatte cheese | 1-gen-2013 | Conte, Amalia; Longano, D.; Costa, Cristina; Ditaranto, N.; Ancona, ; A. Cioffi, N.; Scrocco, Carmela; Sabbatini, L.; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO | |
| A numerical method to predict the time dependent temperature profile and mechanical behavior during the processing of multilayer thermosetting composite structures | 1-gen-1993 | A., Apicella; DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; M., Montanino; P. R., Stupak; AND L., Nicolais | |
| A simple Model to Predict the Oxygen Transport Properties of Multilayer Films | 1-gen-2011 | Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO | |
| A study on quality loss of minimally processed grapes as affected by film packaging | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Perniola, R.; Antonacci, D. |