IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
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Continente #
EU - Europa 6.769
NA - Nord America 6.620
AS - Asia 4.766
SA - Sud America 721
AF - Africa 150
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 14
Totale 19.056
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Nazione #
US - Stati Uniti d'America 6.525
CN - Cina 2.156
IE - Irlanda 1.814
UA - Ucraina 1.340
SG - Singapore 1.325
IT - Italia 903
SE - Svezia 809
BR - Brasile 591
RU - Federazione Russa 571
HK - Hong Kong 361
FI - Finlandia 298
IN - India 293
FR - Francia 259
DE - Germania 251
TR - Turchia 217
VN - Vietnam 215
AT - Austria 164
GB - Regno Unito 155
DZ - Algeria 90
AR - Argentina 53
CA - Canada 50
PL - Polonia 48
CZ - Repubblica Ceca 45
BE - Belgio 42
BD - Bangladesh 38
ID - Indonesia 30
MX - Messico 23
NL - Olanda 21
IQ - Iraq 20
EC - Ecuador 19
IR - Iran 19
ZA - Sudafrica 16
CO - Colombia 14
EG - Egitto 14
EU - Europa 13
PK - Pakistan 12
SA - Arabia Saudita 12
AU - Australia 11
UZ - Uzbekistan 11
PY - Paraguay 10
VE - Venezuela 10
CL - Cile 9
JP - Giappone 9
PE - Perù 9
LT - Lituania 8
JO - Giordania 7
KE - Kenya 6
MA - Marocco 6
TN - Tunisia 6
GR - Grecia 5
JM - Giamaica 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
ES - Italia 4
HR - Croazia 4
PT - Portogallo 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KR - Corea 3
LB - Libano 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
SN - Senegal 3
UY - Uruguay 3
BY - Bielorussia 2
IL - Israele 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
SI - Slovenia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MG - Madagascar 1
MU - Mauritius 1
NC - Nuova Caledonia 1
Totale 19.047
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Città #
Dublin 1.805
Chandler 1.016
Jacksonville 934
Dearborn 697
Singapore 597
Nyköping 580
Nanjing 475
Beijing 405
Hong Kong 349
Ashburn 343
Foggia 319
Wilmington 288
Santa Clara 231
Nanchang 202
Princeton 200
New York 186
San Mateo 180
Dallas 160
Vienna 156
Ann Arbor 135
Moscow 111
Helsinki 109
Shenyang 101
The Dalles 100
Hebei 93
Tianjin 89
Des Moines 88
Bari 86
Woodbridge 85
Ho Chi Minh City 74
Kunming 73
Changsha 66
Munich 66
Jiaxing 63
Los Angeles 60
Boardman 59
Jinan 51
Shanghai 51
Hanoi 49
São Paulo 45
Brussels 41
Pune 41
Brno 39
Hangzhou 39
Guangzhou 38
Zhengzhou 35
Council Bluffs 32
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Manfredonia 22
Seattle 20
Toronto 20
Milan 19
Taizhou 18
Leawood 17
Rome 17
Turku 17
Warsaw 17
Falkenstein 16
London 16
Naples 16
Orange 16
San Jose 16
Campinas 15
Changchun 15
Woolwich 15
Porto Alegre 14
Rio de Janeiro 14
Béjaïa 12
Brooklyn 11
Haiphong 11
Brasília 10
Curitiba 10
Fuzhou 10
Jakarta 10
Ottawa 10
San Francisco 10
Belo Horizonte 9
Da Nang 9
Hadjout 9
Montreal 9
Norwalk 9
Redwood City 9
Reggio Calabria 9
Ardabil 8
Chicago 8
Dhaka 8
Espoo 8
Haikou 8
Hanover 8
Hefei 8
Houston 8
Phoenix 8
Shenzhen 8
Stevenage 8
Tashkent 8
Tokyo 8
Wuhan 8
Totale 11.736
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 176
Caratterizzazione del latte e del cacioricotta di capra garganica. 174
Dromedary meat proprieties: case of algerien sahraoui dromedary 166
Characteristics of Garganica goat milk and Cacioricotta cheese 157
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 151
A simple salting out method for DNA extraction from Milk somatic cells. 149
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 146
Extracts from wine by-products affect sheep cell proliferation and cytokine production 139
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 137
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 137
Identification of peptides in functional Scamorza ovine milk cheese 137
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 136
X-Ray Computed Tomography to study processed meat micro-structure 135
X-ray microtomography for beef intramuscular fat assesment 135
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 135
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 133
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 132
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 132
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 129
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 129
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 128
Airspace effects on the yield and quality of ewe milk 128
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 126
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 126
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 125
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Quality of donkey bresaola. 123
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 123
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 123
Alimentazione e performance produttive di vitelloni Podolici 123
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 123
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 122
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 121
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 120
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 120
Meat tenderness and proteolysis as affected by breed and ageing time. 119
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 118
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 118
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 116
Environmental factors and cheese making efficiency of sheep milk 114
Biochemical patterns in ovine cheese: influence of probiotic strains 114
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 112
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 112
Can fatty acids supplementations affect the immune response and welfare of cows? 112
Strategies to Improve Meat Quality and Safety 112
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 111
Textural and sensory properties of meat from Podolian cattle 111
Ovine cheese: production, consumption and role on human health. 111
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 110
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 109
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 108
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 108
Physicochemical properties of functional Scamorza cheese from ovine milk 108
Positive selection of macrophages from ovine milk: role of flow cytometry 108
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 107
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 107
Cortisol response to stress and behavioral profile in dairy ewes 107
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 107
Bioactive peptides in animal food products 107
Enzymatic injection of papain for improving meat tenderness 107
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 106
Dietary protein intake and nitrogen emissions from dairy sheep 106
Probiotics in milk replacer influence lamb immune function and meat quality 106
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 105
New strategies for reducing the pork back-fat content in typical Italian salami 105
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 105
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 105
Impiego del favino nell’alimentazione dei vitelloni podolici 104
Strategies to reduce heat stress in sheep housing 104
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 104
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 103
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 103
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 103
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 102
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 102
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 102
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 102
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 101
Effetto della radiazione solare sulla composizione acidica del latte ovino 101
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 101
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 101
Effect of stage of lactation on the immune competence of goat mammary gland. 101
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 100
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 100
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 100
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 99
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 99
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 99
Nutritional properties of donkey meat products 99
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 99
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 98
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 98
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 97
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 97
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 96
Tenderness of meat from Podolian young bulls: an objective to be achieved 96
Effects of lambing season and the stage of lactation on ewe milk quality 96
Performance and meat quality of grazing podolian young bulls: effects of different forage/ concentrate supplementation 96
Phytosterols from Dunaliella tertiolecta reduce cell proliferation in sheep fed flaxseed during post partum 96
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 96
Totale 11.526
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Categoria #
all - tutte 101.475
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.475
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021926 0 0 0 0 0 97 244 43 276 240 6 20
2021/20221.077 184 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/20253.016 233 33 102 93 88 411 313 175 812 170 279 307
2025/20262.544 332 442 523 803 290 154 0 0 0 0 0 0
Totale 19.729