IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
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Continente #
EU - Europa 6.765
NA - Nord America 6.582
AS - Asia 4.708
SA - Sud America 704
AF - Africa 145
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 14
Totale 18.934
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Nazione #
US - Stati Uniti d'America 6.489
CN - Cina 2.145
IE - Irlanda 1.814
UA - Ucraina 1.338
SG - Singapore 1.323
IT - Italia 903
SE - Svezia 809
BR - Brasile 580
RU - Federazione Russa 571
HK - Hong Kong 360
FI - Finlandia 298
IN - India 293
FR - Francia 259
DE - Germania 251
TR - Turchia 217
VN - Vietnam 182
AT - Austria 164
GB - Regno Unito 155
DZ - Algeria 89
AR - Argentina 53
CA - Canada 50
PL - Polonia 48
CZ - Repubblica Ceca 45
BE - Belgio 41
BD - Bangladesh 38
ID - Indonesia 30
MX - Messico 23
NL - Olanda 21
EC - Ecuador 18
IR - Iran 18
IQ - Iraq 16
ZA - Sudafrica 15
CO - Colombia 14
EG - Egitto 14
EU - Europa 13
PK - Pakistan 12
SA - Arabia Saudita 12
AU - Australia 11
UZ - Uzbekistan 10
JP - Giappone 9
PE - Perù 9
CL - Cile 8
LT - Lituania 8
PY - Paraguay 8
VE - Venezuela 8
JO - Giordania 6
MA - Marocco 6
GR - Grecia 5
JM - Giamaica 5
MY - Malesia 5
TN - Tunisia 5
ES - Italia 4
HR - Croazia 4
KE - Kenya 4
PT - Portogallo 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KR - Corea 3
LB - Libano 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
BY - Bielorussia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
IL - Israele 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MG - Madagascar 1
MU - Mauritius 1
NC - Nuova Caledonia 1
NE - Niger 1
Totale 18.928
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Città #
Dublin 1.805
Chandler 1.016
Jacksonville 934
Dearborn 697
Singapore 595
Nyköping 580
Nanjing 475
Beijing 405
Hong Kong 348
Ashburn 329
Foggia 319
Wilmington 288
Santa Clara 231
Nanchang 202
Princeton 200
New York 185
San Mateo 180
Dallas 160
Vienna 156
Ann Arbor 135
Moscow 111
Helsinki 109
Shenyang 101
Hebei 93
The Dalles 91
Tianjin 89
Des Moines 88
Bari 86
Woodbridge 85
Kunming 73
Changsha 66
Munich 66
Jiaxing 63
Ho Chi Minh City 62
Los Angeles 60
Boardman 59
Jinan 51
Shanghai 51
São Paulo 45
Hanoi 42
Pune 41
Brussels 40
Brno 39
Hangzhou 39
Guangzhou 38
Zhengzhou 35
Council Bluffs 32
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Manfredonia 22
Seattle 20
Toronto 20
Milan 19
Taizhou 18
Leawood 17
Rome 17
Turku 17
Warsaw 17
Falkenstein 16
London 16
Naples 16
Orange 16
Campinas 15
Changchun 15
Woolwich 15
Porto Alegre 14
Rio de Janeiro 14
Béjaïa 12
Brooklyn 11
Brasília 10
Curitiba 10
Fuzhou 10
Jakarta 10
Ottawa 10
San Francisco 10
Belo Horizonte 9
Hadjout 9
Montreal 9
Norwalk 9
Redwood City 9
Reggio Calabria 9
Ardabil 8
Chicago 8
Dhaka 8
Espoo 8
Haikou 8
Haiphong 8
Hanover 8
Hefei 8
Houston 8
Phoenix 8
Shenzhen 8
Stevenage 8
Tashkent 8
Tokyo 8
Wuhan 8
Amsterdam 7
Augusta 7
Totale 11.675
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 176
Caratterizzazione del latte e del cacioricotta di capra garganica. 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 166
Characteristics of Garganica goat milk and Cacioricotta cheese 154
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 151
A simple salting out method for DNA extraction from Milk somatic cells. 149
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 144
Extracts from wine by-products affect sheep cell proliferation and cytokine production 139
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 137
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 137
Identification of peptides in functional Scamorza ovine milk cheese 137
X-Ray Computed Tomography to study processed meat micro-structure 135
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 135
X-ray microtomography for beef intramuscular fat assesment 135
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 135
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 132
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 131
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 131
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 128
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 128
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 128
Airspace effects on the yield and quality of ewe milk 127
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 125
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 124
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 124
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Quality of donkey bresaola. 123
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 123
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 122
Alimentazione e performance produttive di vitelloni Podolici 122
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 122
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 121
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 120
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 119
Meat tenderness and proteolysis as affected by breed and ageing time. 119
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 117
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 117
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 116
Environmental factors and cheese making efficiency of sheep milk 113
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 112
Biochemical patterns in ovine cheese: influence of probiotic strains 112
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 112
Strategies to Improve Meat Quality and Safety 112
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 111
Textural and sensory properties of meat from Podolian cattle 111
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 110
Ovine cheese: production, consumption and role on human health. 110
Can fatty acids supplementations affect the immune response and welfare of cows? 109
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 109
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 108
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 108
Positive selection of macrophages from ovine milk: role of flow cytometry 108
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 107
Physicochemical properties of functional Scamorza cheese from ovine milk 107
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 107
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 106
Probiotics in milk replacer influence lamb immune function and meat quality 106
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 106
Dietary protein intake and nitrogen emissions from dairy sheep 105
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 105
Bioactive peptides in animal food products 105
Enzymatic injection of papain for improving meat tenderness 105
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 104
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 104
New strategies for reducing the pork back-fat content in typical Italian salami 104
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 104
Impiego del favino nell’alimentazione dei vitelloni podolici 103
Strategies to reduce heat stress in sheep housing 103
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 103
Cortisol response to stress and behavioral profile in dairy ewes 103
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 103
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 102
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 102
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 102
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 101
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 101
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 101
Effetto della radiazione solare sulla composizione acidica del latte ovino 101
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 101
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 101
Effect of stage of lactation on the immune competence of goat mammary gland. 101
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 100
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 100
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 100
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 99
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 99
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 99
Nutritional properties of donkey meat products 99
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 98
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 98
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 97
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 97
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 97
Tenderness of meat from Podolian young bulls: an objective to be achieved 96
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 96
Performance and meat quality of grazing podolian young bulls: effects of different forage/ concentrate supplementation 96
Phytosterols from Dunaliella tertiolecta reduce cell proliferation in sheep fed flaxseed during post partum 96
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 96
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 95
Effects of lambing season and the stage of lactation on ewe milk quality 95
Totale 11.447
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Categoria #
all - tutte 100.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021926 0 0 0 0 0 97 244 43 276 240 6 20
2021/20221.077 184 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/20253.016 233 33 102 93 88 411 313 175 812 170 279 307
2025/20262.422 332 442 523 803 290 32 0 0 0 0 0 0
Totale 19.607