IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.642
EU - Europa 7.491
AS - Asia 5.147
SA - Sud America 756
Continente sconosciuto - Info sul continente non disponibili 697
AF - Africa 165
OC - Oceania 17
Totale 22.915
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.511
CN - Cina 2.232
IE - Irlanda 1.816
SG - Singapore 1.504
UA - Ucraina 1.341
RU - Federazione Russa 974
IT - Italia 961
SE - Svezia 811
BR - Brasile 603
FR - Francia 458
HK - Hong Kong 379
IN - India 306
FI - Finlandia 301
DE - Germania 277
VN - Vietnam 265
TR - Turchia 220
GB - Regno Unito 166
AT - Austria 164
DZ - Algeria 93
CA - Canada 65
AR - Argentina 61
PL - Polonia 50
BD - Bangladesh 46
CZ - Repubblica Ceca 46
BE - Belgio 42
ID - Indonesia 32
MX - Messico 31
IQ - Iraq 28
EC - Ecuador 23
NL - Olanda 22
CO - Colombia 21
IR - Iran 20
ZA - Sudafrica 18
JP - Giappone 15
SA - Arabia Saudita 15
EG - Egitto 14
UZ - Uzbekistan 14
EU - Europa 13
PK - Pakistan 13
VE - Venezuela 13
AU - Australia 12
CL - Cile 10
PY - Paraguay 10
ES - Italia 9
KE - Kenya 9
LT - Lituania 9
PE - Perù 9
JO - Giordania 8
TN - Tunisia 8
MA - Marocco 7
GR - Grecia 6
JM - Giamaica 6
MY - Malesia 6
PT - Portogallo 6
RO - Romania 6
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
CR - Costa Rica 4
HN - Honduras 4
HR - Croazia 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
KR - Corea 3
KZ - Kazakistan 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PH - Filippine 3
SN - Senegal 3
SV - El Salvador 3
TH - Thailandia 3
UY - Uruguay 3
BY - Bielorussia 2
ET - Etiopia 2
GT - Guatemala 2
IL - Israele 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
SI - Slovenia 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
GA - Gabon 1
IS - Islanda 1
KH - Cambogia 1
Totale 22.216
Salva come PNG Salva come JPEG
Città #
Dublin 1.807
San Jose 1.338
Chandler 1.016
Jacksonville 934
Dearborn 697
Singapore 679
Nyköping 580
Nanjing 475
Ashburn 456
Beijing 424
Hong Kong 367
Foggia 319
Wilmington 288
Santa Clara 242
Council Bluffs 222
Nanchang 202
Princeton 200
New York 194
Lauterbourg 182
San Mateo 180
Dallas 168
Vienna 156
Ann Arbor 135
Moscow 123
Columbus 122
The Dalles 122
Helsinki 112
Shenyang 101
Hebei 93
Bari 92
Tianjin 89
Des Moines 88
Woodbridge 85
Ho Chi Minh City 84
Kunming 73
Los Angeles 70
Changsha 66
Munich 66
Jiaxing 63
Boardman 60
Hanoi 60
Shanghai 52
Jinan 51
São Paulo 45
Brussels 41
Pune 41
Brno 39
Hangzhou 39
Guangzhou 38
Zhengzhou 35
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Manfredonia 22
Toronto 22
Falkenstein 20
Seattle 20
London 19
Milan 19
Rome 19
Warsaw 19
Taizhou 18
Frankfurt am Main 17
Leawood 17
Turku 17
Naples 16
Orange 16
Campinas 15
Changchun 15
Woolwich 15
Chennai 14
Florence 14
Haiphong 14
Porto Alegre 14
Rio de Janeiro 14
Tokyo 14
Brooklyn 13
Da Nang 13
Montreal 13
Orem 13
San Francisco 13
Béjaïa 12
Hillsboro 11
Jakarta 11
Tashkent 11
Brasília 10
Chicago 10
Curitiba 10
Fuzhou 10
Nuremberg 10
Ottawa 10
Belo Horizonte 9
Guayaquil 9
Hadjout 9
Manchester 9
Norwalk 9
Phoenix 9
Redwood City 9
Reggio Calabria 9
Totale 13.948
Salva come PNG Salva come JPEG
Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 194
Caratterizzazione del latte e del cacioricotta di capra garganica. 192
Characteristics of Garganica goat milk and Cacioricotta cheese 180
A simple salting out method for DNA extraction from Milk somatic cells. 174
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 165
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 164
X-Ray Computed Tomography to study processed meat micro-structure 160
Extracts from wine by-products affect sheep cell proliferation and cytokine production 160
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 158
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 157
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 155
Airspace effects on the yield and quality of ewe milk 154
X-ray microtomography for beef intramuscular fat assesment 154
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 154
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 152
Identification of peptides in functional Scamorza ovine milk cheese 151
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 147
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 146
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 145
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 144
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 142
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 142
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 142
Alimentazione e performance produttive di vitelloni Podolici 142
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 142
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 141
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 141
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 141
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 140
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 139
Quality of donkey bresaola. 138
Biochemical patterns in ovine cheese: influence of probiotic strains 137
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 136
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 136
Can fatty acids supplementations affect the immune response and welfare of cows? 134
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 134
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 133
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 131
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 130
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 130
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 129
Meat tenderness and proteolysis as affected by breed and ageing time. 129
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 127
Environmental factors and cheese making efficiency of sheep milk 127
Strategies to Improve Meat Quality and Safety 127
Textural and sensory properties of meat from Podolian cattle 126
Cortisol response to stress and behavioral profile in dairy ewes 126
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 125
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 125
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 125
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 125
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 124
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 124
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 123
New strategies for reducing the pork back-fat content in typical Italian salami 123
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 123
Bioactive peptides in animal food products 123
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 123
Enzymatic injection of papain for improving meat tenderness 123
Dietary protein intake and nitrogen emissions from dairy sheep 122
Rapid method for amino acids determination in milk 121
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 121
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 121
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 121
Impiego del favino nell’alimentazione dei vitelloni podolici 120
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 120
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 120
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 120
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 120
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 119
Effetto della radiazione solare sulla composizione acidica del latte ovino 119
Probiotics in milk replacer influence lamb immune function and meat quality 119
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 119
Ovine cheese: production, consumption and role on human health. 119
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 119
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 118
Physicochemical properties of functional Scamorza cheese from ovine milk 118
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 117
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 117
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 117
Positive selection of macrophages from ovine milk: role of flow cytometry 117
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 116
Effect of different meat on italian “salami” quality 115
Strategies to reduce heat stress in sheep housing 115
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 115
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 115
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 114
Effects of lambing season and the stage of lactation on ewe milk quality 114
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 113
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 113
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 113
Use of biodegradable films for fresh cut beef steacks packaging 112
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 112
Heat stress and PUFA in the diet of sheep: an ex vivo study 112
Nutritional properties of donkey meat products 112
Effect of stage of lactation on the immune competence of goat mammary gland. 112
Tenderness of meat from Podolian young bulls: an objective to be achieved 111
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 111
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 110
Totale 13.167
Salva come PNG Salva come JPEG
Categoria #
all - tutte 114.240
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.240
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022893 0 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/20253.016 233 33 102 93 88 411 313 175 812 170 279 307
2025/20265.312 332 442 523 803 290 227 1.233 582 334 309 77 160
2026/2027418 61 357 0 0 0 0 0 0 0 0 0 0
Totale 22.915