IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 8.266
EU - Europa 7.467
AS - Asia 5.120
SA - Sud America 750
AF - Africa 163
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 15
Totale 21.798
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Nazione #
US - Stati Uniti d'America 8.145
CN - Cina 2.223
IE - Irlanda 1.816
SG - Singapore 1.496
UA - Ucraina 1.340
RU - Federazione Russa 974
IT - Italia 946
SE - Svezia 810
BR - Brasile 601
FR - Francia 456
HK - Hong Kong 372
IN - India 306
FI - Finlandia 301
DE - Germania 275
VN - Vietnam 265
TR - Turchia 220
GB - Regno Unito 166
AT - Austria 164
DZ - Algeria 93
CA - Canada 63
AR - Argentina 60
PL - Polonia 50
CZ - Repubblica Ceca 46
BD - Bangladesh 44
BE - Belgio 42
ID - Indonesia 32
MX - Messico 30
IQ - Iraq 28
EC - Ecuador 23
NL - Olanda 22
CO - Colombia 19
IR - Iran 19
ZA - Sudafrica 18
JP - Giappone 15
SA - Arabia Saudita 15
EG - Egitto 14
UZ - Uzbekistan 14
EU - Europa 13
PK - Pakistan 13
AU - Australia 12
VE - Venezuela 12
CL - Cile 10
PY - Paraguay 10
KE - Kenya 9
LT - Lituania 9
PE - Perù 9
JO - Giordania 8
TN - Tunisia 8
ES - Italia 7
MA - Marocco 7
GR - Grecia 6
JM - Giamaica 6
MY - Malesia 6
PT - Portogallo 6
NP - Nepal 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
HR - Croazia 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PH - Filippine 3
SN - Senegal 3
SV - El Salvador 3
TH - Thailandia 3
UY - Uruguay 3
BY - Bielorussia 2
CR - Costa Rica 2
ET - Etiopia 2
GT - Guatemala 2
IL - Israele 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
GA - Gabon 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
Totale 21.785
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Città #
Dublin 1.807
San Jose 1.333
Chandler 1.016
Jacksonville 934
Dearborn 697
Singapore 671
Nyköping 580
Nanjing 475
Ashburn 454
Beijing 416
Hong Kong 360
Foggia 319
Wilmington 288
Santa Clara 237
Nanchang 202
Princeton 200
New York 194
Lauterbourg 182
San Mateo 180
Dallas 166
Vienna 156
Ann Arbor 135
Moscow 123
The Dalles 122
Helsinki 112
Shenyang 101
Hebei 93
Bari 89
Tianjin 89
Des Moines 88
Woodbridge 85
Ho Chi Minh City 84
Kunming 73
Changsha 66
Munich 66
Los Angeles 65
Jiaxing 63
Boardman 60
Hanoi 60
Jinan 51
Shanghai 51
São Paulo 45
Council Bluffs 44
Brussels 41
Pune 41
Brno 39
Hangzhou 39
Guangzhou 38
Zhengzhou 35
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Manfredonia 22
Toronto 22
Seattle 20
London 19
Milan 19
Rome 19
Warsaw 19
Falkenstein 18
Taizhou 18
Frankfurt am Main 17
Leawood 17
Turku 17
Naples 16
Orange 16
Campinas 15
Changchun 15
Woolwich 15
Chennai 14
Haiphong 14
Porto Alegre 14
Rio de Janeiro 14
Tokyo 14
Brooklyn 13
Da Nang 13
Florence 13
Montreal 13
Orem 13
San Francisco 13
Béjaïa 12
Hillsboro 11
Jakarta 11
Tashkent 11
Brasília 10
Curitiba 10
Fuzhou 10
Nuremberg 10
Ottawa 10
Belo Horizonte 9
Chicago 9
Guayaquil 9
Hadjout 9
Manchester 9
Norwalk 9
Redwood City 9
Reggio Calabria 9
Amman 8
Ardabil 8
Totale 13.605
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 193
Caratterizzazione del latte e del cacioricotta di capra garganica. 190
Characteristics of Garganica goat milk and Cacioricotta cheese 177
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
A simple salting out method for DNA extraction from Milk somatic cells. 170
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 163
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 162
Extracts from wine by-products affect sheep cell proliferation and cytokine production 159
X-Ray Computed Tomography to study processed meat micro-structure 157
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 156
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 156
X-ray microtomography for beef intramuscular fat assesment 151
Airspace effects on the yield and quality of ewe milk 149
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 149
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 149
Identification of peptides in functional Scamorza ovine milk cheese 149
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 147
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 145
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 144
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 143
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 143
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 140
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 140
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 140
Alimentazione e performance produttive di vitelloni Podolici 140
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 140
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 140
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 139
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 138
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 138
Quality of donkey bresaola. 135
Biochemical patterns in ovine cheese: influence of probiotic strains 135
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 135
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 135
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 134
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 133
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 132
Can fatty acids supplementations affect the immune response and welfare of cows? 131
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 128
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 128
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 128
Meat tenderness and proteolysis as affected by breed and ageing time. 128
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 127
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 126
Environmental factors and cheese making efficiency of sheep milk 126
Strategies to Improve Meat Quality and Safety 126
Cortisol response to stress and behavioral profile in dairy ewes 125
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 124
Textural and sensory properties of meat from Podolian cattle 123
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 123
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 123
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 123
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 122
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 122
Bioactive peptides in animal food products 122
Enzymatic injection of papain for improving meat tenderness 122
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 121
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 121
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 121
New strategies for reducing the pork back-fat content in typical Italian salami 120
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 120
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 120
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 120
Dietary protein intake and nitrogen emissions from dairy sheep 119
Impiego del favino nell’alimentazione dei vitelloni podolici 118
Probiotics in milk replacer influence lamb immune function and meat quality 118
Ovine cheese: production, consumption and role on human health. 118
Rapid method for amino acids determination in milk 117
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 117
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 117
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 117
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 117
Physicochemical properties of functional Scamorza cheese from ovine milk 117
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 117
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 116
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 116
Effetto della radiazione solare sulla composizione acidica del latte ovino 116
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 116
Positive selection of macrophages from ovine milk: role of flow cytometry 116
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 115
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 115
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 114
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 113
Strategies to reduce heat stress in sheep housing 113
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 113
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 113
Effects of lambing season and the stage of lactation on ewe milk quality 112
Effect of different meat on italian “salami” quality 112
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 112
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 111
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 111
Nutritional properties of donkey meat products 111
Use of biodegradable films for fresh cut beef steacks packaging 110
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 110
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 110
Heat stress and PUFA in the diet of sheep: an ex vivo study 110
Effect of stage of lactation on the immune competence of goat mammary gland. 110
Tenderness of meat from Podolian young bulls: an objective to be achieved 109
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 109
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 109
Totale 12.954
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Categoria #
all - tutte 110.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.751
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202120 0 0 0 0 0 0 0 0 0 0 0 20
2021/20221.077 184 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/20253.016 233 33 102 93 88 411 313 175 812 170 279 307
2025/20265.295 332 442 523 803 290 227 1.233 582 334 309 77 143
Totale 22.480