IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 7.962
EU - Europa 7.447
AS - Asia 5.110
SA - Sud America 750
AF - Africa 163
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 15
Totale 21.464
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Nazione #
US - Stati Uniti d'America 7.852
CN - Cina 2.220
IE - Irlanda 1.816
SG - Singapore 1.491
UA - Ucraina 1.340
RU - Federazione Russa 974
IT - Italia 931
SE - Svezia 810
BR - Brasile 601
FR - Francia 456
HK - Hong Kong 372
IN - India 306
FI - Finlandia 301
DE - Germania 273
VN - Vietnam 265
TR - Turchia 220
GB - Regno Unito 165
AT - Austria 164
DZ - Algeria 93
AR - Argentina 60
CA - Canada 56
PL - Polonia 50
CZ - Repubblica Ceca 46
BD - Bangladesh 42
BE - Belgio 42
ID - Indonesia 32
MX - Messico 30
IQ - Iraq 28
EC - Ecuador 23
NL - Olanda 22
CO - Colombia 19
IR - Iran 19
ZA - Sudafrica 18
JP - Giappone 15
SA - Arabia Saudita 15
EG - Egitto 14
UZ - Uzbekistan 14
EU - Europa 13
PK - Pakistan 13
AU - Australia 12
VE - Venezuela 12
CL - Cile 10
PY - Paraguay 10
KE - Kenya 9
LT - Lituania 9
PE - Perù 9
JO - Giordania 8
TN - Tunisia 8
MA - Marocco 7
GR - Grecia 6
MY - Malesia 6
PT - Portogallo 6
ES - Italia 5
JM - Giamaica 5
NP - Nepal 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
HR - Croazia 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
BO - Bolivia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PH - Filippine 3
SN - Senegal 3
TH - Thailandia 3
UY - Uruguay 3
BY - Bielorussia 2
CR - Costa Rica 2
ET - Etiopia 2
IL - Israele 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
SI - Slovenia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 21.451
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Città #
Dublin 1.807
San Jose 1.092
Chandler 1.016
Jacksonville 934
Dearborn 697
Singapore 669
Nyköping 580
Nanjing 475
Ashburn 452
Beijing 415
Hong Kong 360
Foggia 319
Wilmington 288
Santa Clara 237
Nanchang 202
Princeton 200
New York 192
Lauterbourg 182
San Mateo 180
Dallas 163
Vienna 156
Ann Arbor 135
Moscow 123
The Dalles 122
Helsinki 112
Shenyang 101
Hebei 93
Tianjin 89
Bari 88
Des Moines 88
Woodbridge 85
Ho Chi Minh City 84
Kunming 73
Changsha 66
Munich 66
Los Angeles 65
Jiaxing 63
Boardman 60
Hanoi 60
Jinan 51
Shanghai 51
São Paulo 45
Council Bluffs 42
Brussels 41
Pune 41
Brno 39
Hangzhou 39
Guangzhou 38
Zhengzhou 35
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Manfredonia 22
Toronto 21
Seattle 20
London 19
Milan 19
Warsaw 19
Rome 18
Taizhou 18
Frankfurt am Main 17
Leawood 17
Turku 17
Falkenstein 16
Naples 16
Orange 16
Campinas 15
Changchun 15
Woolwich 15
Chennai 14
Haiphong 14
Porto Alegre 14
Rio de Janeiro 14
Tokyo 14
Da Nang 13
Orem 13
San Francisco 13
Béjaïa 12
Brooklyn 11
Jakarta 11
Montreal 11
Tashkent 11
Brasília 10
Curitiba 10
Fuzhou 10
Nuremberg 10
Ottawa 10
Belo Horizonte 9
Guayaquil 9
Hadjout 9
Manchester 9
Norwalk 9
Redwood City 9
Reggio Calabria 9
Amman 8
Ardabil 8
Chicago 8
Dhaka 8
Espoo 8
Totale 13.334
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 191
Caratterizzazione del latte e del cacioricotta di capra garganica. 186
Characteristics of Garganica goat milk and Cacioricotta cheese 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 173
A simple salting out method for DNA extraction from Milk somatic cells. 168
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 161
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 159
Extracts from wine by-products affect sheep cell proliferation and cytokine production 156
X-Ray Computed Tomography to study processed meat micro-structure 155
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 153
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 153
X-ray microtomography for beef intramuscular fat assesment 148
Identification of peptides in functional Scamorza ovine milk cheese 148
Airspace effects on the yield and quality of ewe milk 146
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 146
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 146
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 145
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 144
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 143
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 142
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 141
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 139
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 138
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 138
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 137
Alimentazione e performance produttive di vitelloni Podolici 137
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 136
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 136
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 136
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 135
Biochemical patterns in ovine cheese: influence of probiotic strains 134
Quality of donkey bresaola. 133
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 133
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 132
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 132
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 132
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 130
Can fatty acids supplementations affect the immune response and welfare of cows? 129
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 127
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 126
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 126
Meat tenderness and proteolysis as affected by breed and ageing time. 126
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 125
Environmental factors and cheese making efficiency of sheep milk 125
Strategies to Improve Meat Quality and Safety 125
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 124
Cortisol response to stress and behavioral profile in dairy ewes 123
Textural and sensory properties of meat from Podolian cattle 122
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 122
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 121
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 121
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 121
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 120
Bioactive peptides in animal food products 120
Enzymatic injection of papain for improving meat tenderness 120
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 119
New strategies for reducing the pork back-fat content in typical Italian salami 119
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 119
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 118
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 118
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 117
Ovine cheese: production, consumption and role on human health. 117
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 117
Impiego del favino nell’alimentazione dei vitelloni podolici 116
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 116
Dietary protein intake and nitrogen emissions from dairy sheep 116
Probiotics in milk replacer influence lamb immune function and meat quality 116
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 116
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 116
Physicochemical properties of functional Scamorza cheese from ovine milk 116
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 115
Effetto della radiazione solare sulla composizione acidica del latte ovino 115
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 115
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 115
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 115
Positive selection of macrophages from ovine milk: role of flow cytometry 115
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 114
Rapid method for amino acids determination in milk 113
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 113
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 113
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 113
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 113
Effects of lambing season and the stage of lactation on ewe milk quality 111
Strategies to reduce heat stress in sheep housing 111
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 111
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 110
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 110
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 110
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 109
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 109
Effect of different meat on italian “salami” quality 109
Nutritional properties of donkey meat products 109
Effect of stage of lactation on the immune competence of goat mammary gland. 109
Tenderness of meat from Podolian young bulls: an objective to be achieved 108
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 108
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 108
Use of biodegradable films for fresh cut beef steacks packaging 108
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 108
Heat stress and PUFA in the diet of sheep: an ex vivo study 107
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 106
Totale 12.744
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Categoria #
all - tutte 105.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.985
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021266 0 0 0 0 0 0 0 0 0 240 6 20
2021/20221.077 184 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/20253.016 233 33 102 93 88 411 313 175 812 170 279 307
2025/20264.961 332 442 523 803 290 227 1.233 582 334 195 0 0
Totale 22.146