IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
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Continente #
EU - Europa 5.757
NA - Nord America 5.420
AS - Asia 2.169
AF - Africa 77
Continente sconosciuto - Info sul continente non disponibili 13
SA - Sud America 12
OC - Oceania 10
Totale 13.458
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Nazione #
US - Stati Uniti d'America 5.397
IE - Irlanda 1.807
CN - Cina 1.668
UA - Ucraina 1.329
SE - Svezia 803
IT - Italia 758
IN - India 256
FR - Francia 255
FI - Finlandia 240
TR - Turchia 197
AT - Austria 159
DE - Germania 154
GB - Regno Unito 120
DZ - Algeria 67
BE - Belgio 37
PL - Polonia 31
RU - Federazione Russa 22
CA - Canada 21
IR - Iran 14
SG - Singapore 14
EU - Europa 13
NL - Olanda 11
BR - Brasile 8
AU - Australia 7
GR - Grecia 4
PT - Portogallo 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
ES - Italia 3
KR - Corea 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
VN - Vietnam 3
CL - Cile 2
HR - Croazia 2
ID - Indonesia 2
IQ - Iraq 2
MY - Malesia 2
NO - Norvegia 2
TN - Tunisia 2
AR - Argentina 1
HK - Hong Kong 1
JP - Giappone 1
KE - Kenya 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LY - Libia 1
MX - Messico 1
PE - Perù 1
PH - Filippine 1
PR - Porto Rico 1
SI - Slovenia 1
TW - Taiwan 1
Totale 13.458
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Città #
Dublin 1.799
Chandler 1.016
Jacksonville 932
Dearborn 697
Nyköping 580
Nanjing 474
Foggia 316
Wilmington 288
Nanchang 202
Beijing 200
Princeton 200
San Mateo 180
New York 162
Vienna 155
Ann Arbor 135
Ashburn 103
Shenyang 100
Hebei 93
Des Moines 88
Tianjin 88
Woodbridge 85
Helsinki 77
Kunming 73
Changsha 66
Boardman 59
Jiaxing 56
Jinan 50
Bari 42
Pune 40
Hangzhou 37
Brussels 36
Zhengzhou 35
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Shanghai 23
Guangzhou 18
Taizhou 18
Leawood 17
Orange 16
Changchun 15
Seattle 15
Woolwich 15
Rome 13
Milan 12
Naples 11
Béjaïa 10
Fuzhou 10
Hadjout 9
Los Angeles 9
Ottawa 9
Redwood City 9
Reggio Calabria 9
Toronto 9
Ardabil 8
Haikou 8
Hanover 8
Norwalk 8
Stevenage 8
Augusta 7
Hefei 7
Saint Petersburg 7
Torre Annunziata 7
Kocaeli 6
Amsterdam 5
Houston 5
Kassel 5
Rockville 5
Sesto Fiorentino 5
Turi 5
Washington 5
Bologna 4
Borås 4
Brescia 4
Brindisi 4
Candiolo 4
Pagani 4
Philadelphia 4
San Severo 4
Turin 4
Aci Catena 3
Bitonto 3
Brno 3
Catanzaro 3
Chengdu 3
Copenhagen 3
Grodig 3
Hanoi 3
Hilden 3
Jinhua 3
Menlo Park 3
Mountain View 3
Napoli 3
Qingdao 3
Reading 3
Serra 3
Simi Valley 3
Ahvaz 2
Angri 2
Totale 9.016
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Nome #
Dromedary meat proprieties: case of algerien sahraoui dromedary 129
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 127
Caratterizzazione del latte e del cacioricotta di capra garganica. 123
Characteristics of Garganica goat milk and Cacioricotta cheese 116
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 115
Identification of peptides in functional Scamorza ovine milk cheese 115
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 113
Extracts from wine by-products affect sheep cell proliferation and cytokine production 113
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 112
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 112
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 111
X-Ray Computed Tomography to study processed meat micro-structure 110
X-ray microtomography for beef intramuscular fat assesment 106
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 105
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 102
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 100
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 99
Quality of donkey bresaola. 98
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 97
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 95
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 94
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 94
Textural and sensory properties of meat from Podolian cattle 94
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 93
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 92
A simple salting out method for DNA extraction from Milk somatic cells. 92
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 92
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 91
Positive selection of macrophages from ovine milk: role of flow cytometry 90
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 89
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 89
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 88
Meat tenderness and proteolysis as affected by breed and ageing time. 88
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 86
Strategies to reduce heat stress in sheep housing 86
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 85
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 85
Environmental factors and cheese making efficiency of sheep milk 84
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 84
Alimentazione e performance produttive di vitelloni Podolici 84
Airspace effects on the yield and quality of ewe milk 83
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 83
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 81
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 81
New strategies for reducing the pork back-fat content in typical Italian salami 81
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 81
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 81
Physicochemical properties of functional Scamorza cheese from ovine milk 81
Effect of stage of lactation on the immune competence of goat mammary gland. 81
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 81
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 80
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 80
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 79
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 79
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 79
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 78
Biochemical patterns in ovine cheese: influence of probiotic strains 78
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 77
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 77
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 77
Effetto della radiazione solare sulla composizione acidica del latte ovino 77
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 77
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 77
Can fatty acids supplementations affect the immune response and welfare of cows? 76
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 76
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 76
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 76
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 76
Use of biodegradable films for fresh cut beef steacks packaging 75
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 75
Cortisol response to stress and behavioral profile in dairy ewes 75
Nutritional properties of donkey meat products 75
Contribution of macrophages to plasmin activity in ewe bulk milk. Italian Journal of Animal Science. 74
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 74
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 74
Impiego del favino nell’alimentazione dei vitelloni podolici 73
Tenderness of meat from Podolian young bulls: an objective to be achieved 73
Dietary protein intake and nitrogen emissions from dairy sheep 73
Probiotics in milk replacer influence lamb immune function and meat quality 73
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 73
Enzymatic injection of papain for improving meat tenderness 73
Contribution of macrophages to plasmin activity in ewe bulk milk 73
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino Foggiano cheese 72
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 72
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 72
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 72
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 72
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 72
Bioactive peptides in animal food products 72
Role of endogenous enzymes in proteolysis of sheep milk 71
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 71
Influence of different casings on salami produced with meat from buffalo and podolian cattle 70
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 70
Effects of lambing season and the stage of lactation on ewe milk quality 69
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 69
INFLUENCE OF DIET AND OF LAMB SLAUGHTERING AGE ON THE COAGULATING PROPERTIES OF RENNET PASTE 68
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 68
Totale 8.579
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Categoria #
all - tutte 55.308
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019331 0 0 0 0 0 0 0 0 0 44 72 215
2019/20202.918 591 281 100 45 348 405 491 45 260 39 283 30
2020/20211.621 242 11 213 8 221 97 244 43 276 240 6 20
2021/20221.077 184 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024604 92 31 40 40 71 266 13 40 3 8 0 0
Totale 14.037