IRIS
MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 9.726
EU - Europa 7.553
AS - Asia 5.151
SA - Sud America 774
Continente sconosciuto - Info sul continente non disponibili 697
AF - Africa 165
OC - Oceania 17
Totale 24.083
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Nazione #
US - Stati Uniti d'America 9.516
CN - Cina 2.232
IE - Irlanda 1.816
SG - Singapore 1.505
UA - Ucraina 1.342
IT - Italia 1.012
RU - Federazione Russa 974
SE - Svezia 811
BR - Brasile 620
FR - Francia 460
HK - Hong Kong 379
IN - India 306
FI - Finlandia 301
DE - Germania 278
VN - Vietnam 265
TR - Turchia 221
GB - Regno Unito 171
AT - Austria 164
CA - Canada 113
DZ - Algeria 93
AR - Argentina 61
PL - Polonia 50
BD - Bangladesh 47
CZ - Repubblica Ceca 46
BE - Belgio 42
ID - Indonesia 32
MX - Messico 32
IQ - Iraq 28
EC - Ecuador 23
NL - Olanda 22
CO - Colombia 21
IR - Iran 20
ZA - Sudafrica 18
JP - Giappone 16
SA - Arabia Saudita 15
EG - Egitto 14
UZ - Uzbekistan 14
EU - Europa 13
PK - Pakistan 13
VE - Venezuela 13
AU - Australia 12
CL - Cile 10
CR - Costa Rica 10
ES - Italia 10
PY - Paraguay 10
HN - Honduras 9
JM - Giamaica 9
KE - Kenya 9
LT - Lituania 9
PE - Perù 9
JO - Giordania 8
TN - Tunisia 8
MA - Marocco 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
GR - Grecia 6
MY - Malesia 6
PT - Portogallo 6
RO - Romania 6
GT - Guatemala 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BO - Bolivia 4
HR - Croazia 4
LB - Libano 4
PR - Porto Rico 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
KR - Corea 3
KZ - Kazakistan 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PH - Filippine 3
SN - Senegal 3
TH - Thailandia 3
UY - Uruguay 3
BM - Bermuda 2
BY - Bielorussia 2
EE - Estonia 2
ET - Etiopia 2
IL - Israele 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
SI - Slovenia 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 23.382
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Città #
Dublin 1.807
San Jose 1.447
Chandler 1.017
Jacksonville 934
Dearborn 697
Singapore 679
Nyköping 580
Ashburn 556
Nanjing 475
Beijing 424
Hong Kong 367
Foggia 319
Wilmington 289
Council Bluffs 265
Santa Clara 254
Princeton 204
Nanchang 202
New York 199
Lauterbourg 182
Columbus 180
San Mateo 180
Dallas 178
Vienna 156
Ann Arbor 135
Moscow 123
The Dalles 122
Helsinki 112
Shenyang 101
Bari 93
Hebei 93
Los Angeles 92
Tianjin 89
Des Moines 88
Woodbridge 85
Ho Chi Minh City 84
Kunming 73
Changsha 66
Munich 66
Jiaxing 63
Boardman 60
Hanoi 60
Shanghai 52
Jinan 51
São Paulo 46
Fresno 45
Brussels 41
Pune 41
New Providence 40
Brno 39
Hangzhou 39
Guangzhou 38
Zhengzhou 35
Auburn Hills 28
Toronto 28
Kraków 26
Ningbo 26
Lanzhou 25
Rome 25
Seattle 23
Manfredonia 22
Cincinnati 20
Falkenstein 20
Milan 20
Phoenix 20
London 19
Warsaw 19
Brooklyn 18
Montreal 18
Naples 18
Taizhou 18
Florence 17
Frankfurt am Main 17
Leawood 17
Turku 17
Orange 16
Agrolândia 15
Campinas 15
Changchun 15
Tokyo 15
Woolwich 15
Chennai 14
Chicago 14
Haiphong 14
Porto Alegre 14
Rio de Janeiro 14
San Francisco 14
Da Nang 13
Orem 13
Béjaïa 12
Brasília 11
Hillsboro 11
Jakarta 11
Tashkent 11
Alexandria 10
Curitiba 10
Fuzhou 10
Houston 10
Long Beach 10
Miami 10
Nuremberg 10
Totale 14.451
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 200
Caratterizzazione del latte e del cacioricotta di capra garganica. 197
A simple salting out method for DNA extraction from Milk somatic cells. 188
Characteristics of Garganica goat milk and Cacioricotta cheese 186
Dromedary meat proprieties: case of algerien sahraoui dromedary 180
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 170
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 167
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 167
X-Ray Computed Tomography to study processed meat micro-structure 164
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 163
Extracts from wine by-products affect sheep cell proliferation and cytokine production 162
Airspace effects on the yield and quality of ewe milk 160
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 160
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 159
X-ray microtomography for beef intramuscular fat assesment 159
Identification of peptides in functional Scamorza ovine milk cheese 159
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 158
Biochemical patterns in ovine cheese: influence of probiotic strains 158
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 158
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 156
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 154
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 152
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 150
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 149
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 149
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 147
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 147
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 147
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 146
Alimentazione e performance produttive di vitelloni Podolici 146
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 145
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 144
Quality of donkey bresaola. 143
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 143
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 141
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 139
Can fatty acids supplementations affect the immune response and welfare of cows? 137
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 137
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 136
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 135
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 135
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 134
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 134
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 133
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 133
Meat tenderness and proteolysis as affected by breed and ageing time. 133
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 133
Strategies to Improve Meat Quality and Safety 133
Environmental factors and cheese making efficiency of sheep milk 132
Bioactive peptides in animal food products 132
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 132
Cortisol response to stress and behavioral profile in dairy ewes 131
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 130
Textural and sensory properties of meat from Podolian cattle 129
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 129
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 128
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 128
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 128
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 127
New strategies for reducing the pork back-fat content in typical Italian salami 127
Dietary protein intake and nitrogen emissions from dairy sheep 127
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 127
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 127
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 127
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 127
Probiotics in milk replacer influence lamb immune function and meat quality 126
Enzymatic injection of papain for improving meat tenderness 126
Rapid method for amino acids determination in milk 124
Impiego del favino nell’alimentazione dei vitelloni podolici 124
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 124
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 124
Ovine cheese: production, consumption and role on human health. 124
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 124
Physicochemical properties of functional Scamorza cheese from ovine milk 124
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 124
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 124
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 123
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 122
Effetto della radiazione solare sulla composizione acidica del latte ovino 122
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 122
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 121
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 121
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 121
Positive selection of macrophages from ovine milk: role of flow cytometry 121
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 120
Strategies to reduce heat stress in sheep housing 120
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 120
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 120
Effects of lambing season and the stage of lactation on ewe milk quality 118
Effect of different meat on italian “salami” quality 118
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 118
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 118
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 117
Nutritional properties of donkey meat products 117
Use of biodegradable films for fresh cut beef steacks packaging 116
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 116
Effects of early maternal separation of lambs and rearing with minimal and maximul human contact on meat quality 116
Effect of stage of lactation on the immune competence of goat mammary gland. 116
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 115
Heat stress and PUFA in the diet of sheep: an ex vivo study 115
Totale 13.735
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Categoria #
all - tutte 119.285
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.285
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022874 0 0 0 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/20253.016 233 33 102 93 88 411 313 175 812 170 279 307
2025/20265.312 332 442 523 803 290 227 1.233 582 334 309 77 160
2026/20271.586 61 484 414 627 0 0 0 0 0 0 0 0
Totale 24.083