MARINO, ROSARIA MARIA TERESA
 Distribuzione geografica
Continente #
EU - Europa 5.911
NA - Nord America 5.472
AS - Asia 2.575
AF - Africa 89
Continente sconosciuto - Info sul continente non disponibili 13
SA - Sud America 13
OC - Oceania 10
Totale 14.083
Nazione #
US - Stati Uniti d'America 5.448
CN - Cina 1.872
IE - Irlanda 1.809
UA - Ucraina 1.329
IT - Italia 827
SE - Svezia 803
FI - Finlandia 263
IN - India 259
FR - Francia 255
SG - Singapore 207
TR - Turchia 198
DE - Germania 171
AT - Austria 159
GB - Regno Unito 121
DZ - Algeria 78
CZ - Repubblica Ceca 41
BE - Belgio 38
PL - Polonia 31
RU - Federazione Russa 22
CA - Canada 21
IR - Iran 14
EU - Europa 13
NL - Olanda 11
BR - Brasile 8
AU - Australia 7
GR - Grecia 5
EG - Egitto 4
ES - Italia 4
PK - Pakistan 4
PT - Portogallo 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
DK - Danimarca 3
ID - Indonesia 3
KR - Corea 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
VN - Vietnam 3
CL - Cile 2
HR - Croazia 2
IQ - Iraq 2
MY - Malesia 2
NO - Norvegia 2
PE - Perù 2
TN - Tunisia 2
AR - Argentina 1
BG - Bulgaria 1
HK - Hong Kong 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MX - Messico 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
SA - Arabia Saudita 1
SI - Slovenia 1
TW - Taiwan 1
Totale 14.083
Città #
Dublin 1.801
Chandler 1.016
Jacksonville 932
Dearborn 697
Nyköping 580
Nanjing 475
Foggia 319
Wilmington 288
Beijing 209
Nanchang 202
Princeton 200
San Mateo 180
New York 162
Vienna 155
Ann Arbor 135
Singapore 111
Ashburn 103
Shenyang 101
Hebei 93
Helsinki 91
Tianjin 89
Des Moines 88
Woodbridge 85
Bari 83
Kunming 73
Changsha 66
Jiaxing 63
Boardman 59
Jinan 50
Shanghai 49
Pune 40
Brno 39
Hangzhou 38
Brussels 37
Guangzhou 37
Zhengzhou 35
Los Angeles 33
Auburn Hills 28
Kraków 26
Ningbo 26
Lanzhou 25
Taizhou 18
Leawood 17
Munich 17
Orange 16
Changchun 15
Milan 15
Seattle 15
Woolwich 15
Rome 13
Naples 11
Béjaïa 10
Fuzhou 10
Hadjout 9
Ottawa 9
Redwood City 9
Reggio Calabria 9
Toronto 9
Ardabil 8
Espoo 8
Haikou 8
Hanover 8
Hefei 8
Norwalk 8
Shenzhen 8
Stevenage 8
Wuhan 8
Augusta 7
Saint Petersburg 7
Torre Annunziata 7
Florence 6
Kocaeli 6
Amsterdam 5
Houston 5
Kassel 5
Qingdao 5
Rockville 5
Sesto Fiorentino 5
Turi 5
Washington 5
Bitonto 4
Bologna 4
Borås 4
Brescia 4
Brindisi 4
Candiolo 4
Jinhua 4
Pagani 4
Philadelphia 4
San Severo 4
Turin 4
Xi'an 4
Aci Catena 3
Catanzaro 3
Chengdu 3
Copenhagen 3
Grodig 3
Hanoi 3
Hilden 3
Menlo Park 3
Totale 9.353
Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 144
Dromedary meat proprieties: case of algerien sahraoui dromedary 142
Caratterizzazione del latte e del cacioricotta di capra garganica. 140
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 129
Characteristics of Garganica goat milk and Cacioricotta cheese 123
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 118
Identification of peptides in functional Scamorza ovine milk cheese 118
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 116
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 115
X-Ray Computed Tomography to study processed meat micro-structure 114
Extracts from wine by-products affect sheep cell proliferation and cytokine production 114
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 113
X-ray microtomography for beef intramuscular fat assesment 110
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 108
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 106
A simple salting out method for DNA extraction from Milk somatic cells. 105
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 104
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 103
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 102
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 102
Quality of donkey bresaola. 101
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 101
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 101
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 100
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 99
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 97
Textural and sensory properties of meat from Podolian cattle 97
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 96
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 94
Assessment of intramuscular fat level and distribution in beef muscles using X-ray micro computed tomography 93
Qualità del latte e del caciocavallo ottenuti da vacche Podoliche allevate sul Gargano 93
Positive selection of macrophages from ovine milk: role of flow cytometry 92
Airspace effects on the yield and quality of ewe milk 91
Alimentazione e performance produttive di vitelloni Podolici 91
Meat tenderness and proteolysis as affected by breed and ageing time. 91
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 90
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 89
Environmental factors and cheese making efficiency of sheep milk 89
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 89
Strategies to reduce heat stress in sheep housing 89
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 87
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 85
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 85
RELAZIONE FRA RAZZA E CARATTERISTICHE SENSORIALI DEL CANESTRATO PUGLIESE 84
New strategies for reducing the pork back-fat content in typical Italian salami 84
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 84
Physicochemical properties of functional Scamorza cheese from ovine milk 84
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 83
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 83
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 83
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 83
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 83
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 83
Effect of stage of lactation on the immune competence of goat mammary gland. 83
Biochemical patterns in ovine cheese: influence of probiotic strains 82
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 82
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 81
ORGANOLEPTIC PROPERTIES OF MEAT FROM ALTAMURANA AND TRIMETICCIO LAMBS SLAUGHTERED AT TWO DIFFERENT AGES. 81
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 81
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 81
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 80
Effect of probiotic supplementation of milk replacer on the quality of lamb meat 80
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 80
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 80
Tenderness of meat from Podolian young bulls: an objective to be achieved 79
Can fatty acids supplementations affect the immune response and welfare of cows? 79
Effetto della radiazione solare sulla composizione acidica del latte ovino 79
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 79
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 78
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 78
Dietary protein intake and nitrogen emissions from dairy sheep 78
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 78
Enzymatic injection of papain for improving meat tenderness 78
Contribution of macrophages to plasmin activity in ewe bulk milk. Italian Journal of Animal Science. 77
Use of biodegradable films for fresh cut beef steacks packaging 77
Cortisol response to stress and behavioral profile in dairy ewes 77
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 77
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 77
Impiego del favino nell’alimentazione dei vitelloni podolici 76
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 76
Probiotics in milk replacer influence lamb immune function and meat quality 76
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 76
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 76
Nutritional properties of donkey meat products 76
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 75
Bioactive peptides in animal food products 75
Contribution of macrophages to plasmin activity in ewe bulk milk 75
Role of endogenous enzymes in proteolysis of sheep milk 74
Heat stress and PUFA in the diet of sheep: an ex vivo study 74
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 74
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino Foggiano cheese 73
Influence of different casings on salami produced with meat from buffalo and podolian cattle 73
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 73
Effetto dell’alimentazione sulla qualità della carne di vitelloni podolici allevati in regime biologico 73
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 72
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 72
Effect of ageing time on the volatile compounds profile of donkey meat. 72
Totale 8.992
Categoria #
all - tutte 69.917
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.917


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.901 0 0 0 0 348 405 491 45 260 39 283 30
2020/20211.621 242 11 213 8 221 97 244 43 276 240 6 20
2021/20221.077 184 4 15 17 79 12 19 83 148 133 43 340
2022/20234.368 414 208 254 235 238 366 51 298 2.127 26 93 58
2023/2024736 92 31 40 40 71 266 13 40 3 13 9 118
2024/2025521 233 33 102 93 60 0 0 0 0 0 0 0
Totale 14.690