IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 10.138
EU - Europa 8.954
AS - Asia 6.149
SA - Sud America 913
AF - Africa 202
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 16
Totale 26.394
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Nazione #
US - Stati Uniti d'America 9.987
CN - Cina 2.589
IE - Irlanda 2.162
SG - Singapore 1.920
UA - Ucraina 1.585
RU - Federazione Russa 1.234
IT - Italia 1.133
SE - Svezia 973
BR - Brasile 749
HK - Hong Kong 507
FR - Francia 506
FI - Finlandia 355
DE - Germania 328
VN - Vietnam 323
IN - India 280
TR - Turchia 238
AT - Austria 206
GB - Regno Unito 181
DZ - Algeria 93
CA - Canada 69
CZ - Repubblica Ceca 62
AR - Argentina 59
MX - Messico 52
PL - Polonia 52
BE - Belgio 51
BD - Bangladesh 47
IQ - Iraq 45
ID - Indonesia 35
NL - Olanda 31
EC - Ecuador 27
ZA - Sudafrica 27
CO - Colombia 25
ES - Italia 24
EG - Egitto 22
JP - Giappone 21
VE - Venezuela 21
SA - Arabia Saudita 19
AU - Australia 17
EU - Europa 14
IR - Iran 14
PK - Pakistan 13
UZ - Uzbekistan 13
KE - Kenya 12
LT - Lituania 12
MA - Marocco 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
PY - Paraguay 11
TN - Tunisia 11
CL - Cile 10
PT - Portogallo 10
AZ - Azerbaigian 9
JM - Giamaica 9
JO - Giordania 9
PH - Filippine 8
GR - Grecia 6
NO - Norvegia 6
PE - Perù 6
IL - Israele 5
NP - Nepal 5
AL - Albania 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
NG - Nigeria 4
AO - Angola 3
BY - Bielorussia 3
CR - Costa Rica 3
HR - Croazia 3
KR - Corea 3
KZ - Kazakistan 3
LY - Libia 3
NI - Nicaragua 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
UY - Uruguay 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
KH - Cambogia 2
NC - Nuova Caledonia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SN - Senegal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
BB - Barbados 1
BS - Bahamas 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
GH - Ghana 1
Totale 26.374
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Città #
Dublin 2.155
San Jose 1.699
Chandler 1.232
Jacksonville 1.096
Singapore 852
Dearborn 808
Nyköping 712
Nanjing 577
Ashburn 556
Hong Kong 492
Beijing 490
Foggia 363
Wilmington 306
Santa Clara 284
Princeton 235
Nanchang 234
Dallas 223
Lauterbourg 219
San Mateo 204
Vienna 198
New York 195
The Dalles 177
Moscow 144
Ann Arbor 143
Shenyang 140
Helsinki 135
Ho Chi Minh City 121
Bari 113
Tianjin 102
Hebei 100
Des Moines 96
Munich 96
Los Angeles 91
Kunming 89
Woodbridge 72
Hanoi 70
Jiaxing 70
Changsha 66
Boardman 65
São Paulo 57
Brno 56
Jinan 54
Council Bluffs 53
Hangzhou 52
Brussels 50
Shanghai 43
Guangzhou 41
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Manfredonia 28
Pune 28
Seattle 28
Orem 27
Falkenstein 26
Turku 26
Toronto 25
Frankfurt am Main 23
Lanzhou 23
London 23
Taizhou 23
Redwood City 22
Rome 20
Brasília 19
Tokyo 19
Brooklyn 18
Changchun 18
Rio de Janeiro 18
San Francisco 18
Chicago 17
Assago 16
Baghdad 16
Chennai 16
Haiphong 16
Milan 16
Orange 16
St Louis 16
Warsaw 16
Dhaka 15
Manchester 15
Phoenix 15
Da Nang 14
Johannesburg 14
Stockholm 14
Fuzhou 13
Hillsboro 13
Jakarta 13
Montreal 13
Turi 13
Béjaïa 12
Cairo 12
Leawood 12
Nuremberg 12
Atlanta 11
Belo Horizonte 11
Campinas 11
Florence 11
Guarulhos 11
Porto Alegre 11
Totale 16.400
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Nome #
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 219
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 193
Caratterizzazione del latte e del cacioricotta di capra garganica. 190
Dairy Products: Influence on Gut Microbiota 183
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 179
Characteristics of Garganica goat milk and Cacioricotta cheese 177
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
A simple salting out method for DNA extraction from Milk somatic cells. 170
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 163
Fresh burgers based on blue fish: nutritional and sensory optimization 160
Extracts from wine by-products affect sheep cell proliferation and cytokine production 159
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 156
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 156
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 152
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 151
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 149
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 149
Identification of peptides in functional Scamorza ovine milk cheese 149
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 147
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 147
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 146
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 146
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 146
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 145
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 144
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 143
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 143
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 140
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 140
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 140
Blue fish burgers: nutritional characterization and sensory optimization 139
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 139
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 138
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 137
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 137
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 136
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 135
Biochemical patterns in ovine cheese: influence of probiotic strains 135
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 135
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 135
Carenza di cure materne e benessere dell’agnello 134
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 133
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 132
Can fatty acids supplementations affect the immune response and welfare of cows? 131
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 131
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 129
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 128
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 128
Meat tenderness and proteolysis as affected by breed and ageing time. 128
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 128
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 126
Environmental factors and cheese making efficiency of sheep milk 126
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 126
Cortisol response to stress and behavioral profile in dairy ewes 125
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 124
Textural and sensory properties of meat from Podolian cattle 123
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 122
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 122
Bioactive peptides in animal food products 122
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 122
Enzymatic injection of papain for improving meat tenderness 122
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 121
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 121
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 120
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 120
Dietary protein intake and nitrogen emissions from dairy sheep 119
Probiotics in milk replacer influence lamb immune function and meat quality 118
Ovine cheese: production, consumption and role on human health. 118
Sustainability of sheep and goat production systems 118
Rapid method for amino acids determination in milk 117
Immune response, udder health and productive traits of machine milked and suckling ewes 117
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 117
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 117
Physicochemical properties of functional Scamorza cheese from ovine milk 117
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 117
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 116
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 116
Effetto della radiazione solare sulla composizione acidica del latte ovino 116
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 116
Positive selection of macrophages from ovine milk: role of flow cytometry 116
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 115
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 114
Combined effect of MAP and active compounds on fresh blue fish burger. 113
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 113
Strategies to reduce heat stress in sheep housing 113
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 113
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 113
Allevamento ovi-caprino 113
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 113
Immunological activity of marine microalgae extracts 113
Effect of different meat on italian “salami” quality 112
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 112
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 111
Nutritional properties of donkey meat products 111
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 110
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 110
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and Technical insights 110
Artificial insemination in buffalo heifers 110
Heat stress and PUFA in the diet of sheep: an ex vivo study 110
Effect of stage of lactation on the immune competence of goat mammary gland. 110
Totale 13.260
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Categoria #
all - tutte 135.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.618
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 0 0 0 0 0 25
2021/20221.261 212 10 34 20 73 12 24 99 180 138 54 405
2022/20235.257 476 263 310 280 293 434 52 378 2.545 28 113 85
2023/2024842 127 40 46 44 96 234 15 47 8 15 11 159
2024/20253.923 262 32 120 108 134 605 403 246 1.036 206 376 395
2025/20266.796 414 530 678 952 366 313 1.545 768 492 436 140 162
Totale 27.282