IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.739
EU - Europa 8.998
AS - Asia 6.207
SA - Sud America 920
Continente sconosciuto - Info sul continente non disponibili 904
AF - Africa 203
OC - Oceania 22
Totale 27.993
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.574
CN - Cina 2.616
IE - Irlanda 2.162
SG - Singapore 1.927
UA - Ucraina 1.585
RU - Federazione Russa 1.234
IT - Italia 1.166
SE - Svezia 974
BR - Brasile 753
HK - Hong Kong 516
FR - Francia 510
FI - Finlandia 355
DE - Germania 330
VN - Vietnam 323
IN - India 280
TR - Turchia 238
AT - Austria 206
GB - Regno Unito 182
DZ - Algeria 93
CA - Canada 73
CZ - Repubblica Ceca 62
BD - Bangladesh 61
AR - Argentina 60
MX - Messico 53
BE - Belgio 52
PL - Polonia 52
IQ - Iraq 45
ID - Indonesia 35
NL - Olanda 31
CO - Colombia 27
EC - Ecuador 27
ZA - Sudafrica 27
ES - Italia 25
EG - Egitto 22
JP - Giappone 21
VE - Venezuela 21
SA - Arabia Saudita 19
AU - Australia 17
IR - Iran 15
EU - Europa 14
PK - Pakistan 13
UZ - Uzbekistan 13
KE - Kenya 12
LT - Lituania 12
MA - Marocco 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
PY - Paraguay 11
TN - Tunisia 11
CL - Cile 10
JM - Giamaica 10
PT - Portogallo 10
AZ - Azerbaigian 9
JO - Giordania 9
PH - Filippine 8
GR - Grecia 6
NO - Norvegia 6
PE - Perù 6
IL - Israele 5
NP - Nepal 5
TT - Trinidad e Tobago 5
AL - Albania 4
CR - Costa Rica 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
NG - Nigeria 4
NI - Nicaragua 4
AO - Angola 3
BG - Bulgaria 3
BY - Bielorussia 3
HR - Croazia 3
KR - Corea 3
KZ - Kazakistan 3
LY - Libia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
UY - Uruguay 3
BB - Barbados 2
BO - Bolivia 2
CH - Svizzera 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
KH - Cambogia 2
NC - Nuova Caledonia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SN - Senegal 2
SV - El Salvador 2
TW - Taiwan 2
UG - Uganda 2
BM - Bermuda 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CM - Camerun 1
Totale 27.082
Salva come PNG Salva come JPEG
Città #
Dublin 2.155
San Jose 1.715
Chandler 1.232
Jacksonville 1.096
Singapore 859
Dearborn 808
Nyköping 712
Nanjing 577
Ashburn 561
Beijing 508
Hong Kong 501
Foggia 363
Council Bluffs 319
Wilmington 306
Santa Clara 295
Princeton 235
Nanchang 234
Dallas 224
Lauterbourg 219
San Mateo 204
Vienna 198
New York 197
Columbus 195
The Dalles 177
Moscow 144
Ann Arbor 143
Shenyang 140
Helsinki 135
Ho Chi Minh City 121
Bari 117
Tianjin 102
Hebei 100
Los Angeles 97
Des Moines 96
Munich 96
Kunming 89
Woodbridge 72
Hanoi 70
Jiaxing 70
Changsha 66
Boardman 65
São Paulo 57
Brno 56
Jinan 54
Hangzhou 52
Brussels 50
Shanghai 45
Guangzhou 41
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Seattle 29
Falkenstein 28
Manfredonia 28
Pune 28
Orem 27
Toronto 26
Turku 26
Phoenix 24
Frankfurt am Main 23
Lanzhou 23
London 23
Taizhou 23
Redwood City 22
Rome 21
Brasília 20
Brooklyn 20
Chicago 20
Tokyo 19
Changchun 18
Rio de Janeiro 18
San Francisco 18
Milan 17
Assago 16
Baghdad 16
Chennai 16
Haiphong 16
Orange 16
St Louis 16
Warsaw 16
Dhaka 15
Manchester 15
Da Nang 14
Johannesburg 14
Stockholm 14
Fuzhou 13
Hillsboro 13
Jakarta 13
Montreal 13
Turi 13
Béjaïa 12
Cairo 12
Leawood 12
Nuremberg 12
Atlanta 11
Belo Horizonte 11
Campinas 11
Florence 11
Guarulhos 11
Totale 16.952
Salva come PNG Salva come JPEG
Nome #
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 223
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 196
Caratterizzazione del latte e del cacioricotta di capra garganica. 192
Dairy Products: Influence on Gut Microbiota 188
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 181
Characteristics of Garganica goat milk and Cacioricotta cheese 180
Dromedary meat proprieties: case of algerien sahraoui dromedary 176
A simple salting out method for DNA extraction from Milk somatic cells. 174
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 166
Fresh burgers based on blue fish: nutritional and sensory optimization 162
Extracts from wine by-products affect sheep cell proliferation and cytokine production 160
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 159
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 158
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 155
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 155
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 155
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 154
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 153
Identification of peptides in functional Scamorza ovine milk cheese 152
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 152
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 150
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 150
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 149
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 149
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 146
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 146
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 144
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 143
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 143
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 142
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 142
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 142
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 141
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 141
Blue fish burgers: nutritional characterization and sensory optimization 140
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 140
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 139
Biochemical patterns in ovine cheese: influence of probiotic strains 138
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 137
Carenza di cure materne e benessere dell’agnello 136
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 136
Can fatty acids supplementations affect the immune response and welfare of cows? 134
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 134
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 133
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 132
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 132
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 132
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 131
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 129
Meat tenderness and proteolysis as affected by breed and ageing time. 129
Environmental factors and cheese making efficiency of sheep milk 128
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 128
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 127
Cortisol response to stress and behavioral profile in dairy ewes 127
Textural and sensory properties of meat from Podolian cattle 126
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 125
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 125
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 124
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 124
Bioactive peptides in animal food products 124
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 123
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 123
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 123
Enzymatic injection of papain for improving meat tenderness 123
Dietary protein intake and nitrogen emissions from dairy sheep 122
Rapid method for amino acids determination in milk 121
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 121
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 121
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 120
Ovine cheese: production, consumption and role on human health. 120
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 120
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 120
Effetto della radiazione solare sulla composizione acidica del latte ovino 119
Probiotics in milk replacer influence lamb immune function and meat quality 119
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 119
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 119
Physicochemical properties of functional Scamorza cheese from ovine milk 119
Sustainability of sheep and goat production systems 119
Immune response, udder health and productive traits of machine milked and suckling ewes 118
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 118
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 118
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 117
Positive selection of macrophages from ovine milk: role of flow cytometry 117
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 116
Combined effect of MAP and active compounds on fresh blue fish burger. 115
Effect of different meat on italian “salami” quality 115
Strategies to reduce heat stress in sheep housing 115
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 115
Allevamento ovi-caprino 115
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 115
Immunological activity of marine microalgae extracts 115
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 114
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 113
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 113
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and Technical insights 113
Nutritional properties of donkey meat products 113
Relationship between Cortisol Response to Stress and Behavior, Immune Profile, and Production Performances of Dairy Ewes 112
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 112
Artificial insemination in buffalo heifers 112
Heat stress and PUFA in the diet of sheep: an ex vivo study 112
Totale 13.523
Salva come PNG Salva come JPEG
Categoria #
all - tutte 140.600
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.600
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.049 0 10 34 20 73 12 24 99 180 138 54 405
2022/20235.257 476 263 310 280 293 434 52 378 2.545 28 113 85
2023/2024842 127 40 46 44 96 234 15 47 8 15 11 159
2024/20253.923 262 32 120 108 134 605 403 246 1.036 206 376 395
2025/20266.830 414 530 678 952 366 313 1.545 768 492 436 140 196
2026/2027677 126 551 0 0 0 0 0 0 0 0 0 0
Totale 27.993