IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
EU - Europa 6.752
NA - Nord America 6.402
AS - Asia 2.437
AF - Africa 81
SA - Sud America 26
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 14
Totale 15.726
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Nazione #
US - Stati Uniti d'America 6.374
IE - Irlanda 2.162
CN - Cina 1.948
UA - Ucraina 1.565
SE - Svezia 965
IT - Italia 888
FI - Finlandia 270
FR - Francia 266
IN - India 216
TR - Turchia 216
AT - Austria 195
DE - Germania 163
GB - Regno Unito 120
DZ - Algeria 68
BE - Belgio 45
PL - Polonia 35
CA - Canada 20
RU - Federazione Russa 19
SG - Singapore 18
ES - Italia 14
EU - Europa 14
AU - Australia 12
BR - Brasile 12
IR - Iran 12
NL - Olanda 10
EG - Egitto 8
MX - Messico 8
PT - Portogallo 7
MY - Malesia 6
AR - Argentina 5
GR - Grecia 5
CO - Colombia 4
DK - Danimarca 4
CL - Cile 3
CZ - Repubblica Ceca 3
HR - Croazia 3
ID - Indonesia 3
JP - Giappone 3
NO - Norvegia 3
PK - Pakistan 3
VN - Vietnam 3
HK - Hong Kong 2
IQ - Iraq 2
KR - Corea 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PE - Perù 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
GH - Ghana 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
RO - Romania 1
SI - Slovenia 1
TW - Taiwan 1
Totale 15.726
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Città #
Dublin 2.155
Chandler 1.236
Jacksonville 1.095
Dearborn 808
Nyköping 715
Nanjing 577
Foggia 369
Wilmington 307
Princeton 237
Nanchang 234
Beijing 227
San Mateo 204
Vienna 194
New York 153
Ann Arbor 143
Shenyang 139
Ashburn 107
Tianjin 101
Hebei 100
Des Moines 97
Kunming 89
Helsinki 84
Woodbridge 72
Changsha 66
Boardman 62
Jiaxing 58
Jinan 53
Bari 51
Hangzhou 46
Brussels 44
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Pune 27
Guangzhou 23
Lanzhou 23
Los Angeles 23
Seattle 23
Taizhou 23
Redwood City 22
Changchun 18
Shanghai 18
Orange 16
Fuzhou 13
Rome 13
Turi 13
Leawood 12
Béjaïa 10
Toronto 10
Woolwich 10
Cassano 9
Hadjout 9
Norwalk 9
Augusta 8
Cremona 8
Haikou 8
Hilden 8
Torre Annunziata 8
Hanover 7
Kocaeli 7
Milan 7
Saint Petersburg 7
Borås 6
Hefei 6
Reggio Calabria 6
Rockville 6
Washington 6
Ardabil 5
Bologna 5
Brescia 5
Cairo 5
Leiria 5
Mexico 5
Naples 5
Sassari 5
Candiolo 4
Fairfield 4
Napoli 4
Philadelphia 4
Qingdao 4
San Severo 4
Singapore 4
Somma Vesuviana 4
Turin 4
Aci Catena 3
Amsterdam 3
Benevento 3
Berkeley 3
Brno 3
Chengdu 3
Copenhagen 3
Grumo Appula 3
Guelph 3
Hanoi 3
Houston 3
Jinhua 3
Kuala Lumpur 3
Melizzano 3
Mountain View 3
Totale 10.497
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Nome #
Dromedary meat proprieties: case of algerien sahraoui dromedary 129
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 127
Fresh burgers based on blue fish: nutritional and sensory optimization 126
Caratterizzazione del latte e del cacioricotta di capra garganica. 124
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 122
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 121
Dairy Products: Influence on Gut Microbiota 118
Characteristics of Garganica goat milk and Cacioricotta cheese 116
Identification of peptides in functional Scamorza ovine milk cheese 115
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 113
Extracts from wine by-products affect sheep cell proliferation and cytokine production 113
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 112
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 112
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 111
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 106
Blue fish burgers: nutritional characterization and sensory optimization 104
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 102
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 101
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 100
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 99
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 97
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 95
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 94
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 94
Textural and sensory properties of meat from Podolian cattle 94
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 94
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 93
A simple salting out method for DNA extraction from Milk somatic cells. 92
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 92
Sustainability of sheep and goat production systems 92
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 91
Positive selection of macrophages from ovine milk: role of flow cytometry 90
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 89
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 89
Meat tenderness and proteolysis as affected by breed and ageing time. 88
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 88
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 88
Carenza di cure materne e benessere dell’agnello 87
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 87
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 86
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 86
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 86
Strategies to reduce heat stress in sheep housing 86
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 85
Environmental factors and cheese making efficiency of sheep milk 84
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 83
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 83
Immunological activity of marine microalgae extracts 83
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 81
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 81
Physicochemical properties of functional Scamorza cheese from ovine milk 81
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 81
Effect of stage of lactation on the immune competence of goat mammary gland. 81
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 81
SHEEP HOUSING AND WELFARE. SPECIAL ISSUE: CURRENT ISSUES IN SHEEP HEALTH AND WELFARE. 80
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 80
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 80
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 79
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 79
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 78
Biochemical patterns in ovine cheese: influence of probiotic strains 78
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 78
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 77
Immune response, udder health and productive traits of machine milked and suckling ewes 77
Effetto della radiazione solare sulla composizione acidica del latte ovino 77
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 77
Combined effect of MAP and active compounds on fresh blue fish burger. 76
Can fatty acids supplementations affect the immune response and welfare of cows? 76
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 76
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 76
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 76
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 76
Relationship between welfare and udder health indicators in dairy ewes. 75
The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs 75
Differential leukocyte count for ewe milk with low and high somatic cell count. 75
Cortisol response to stress and behavioral profile in dairy ewes 75
Nutritional properties of donkey meat products 75
Contribution of macrophages to plasmin activity in ewe bulk milk. Italian Journal of Animal Science. 74
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 74
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 74
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 74
Gentling and welfare of lambs. 73
Dietary protein intake and nitrogen emissions from dairy sheep 73
Probiotics in milk replacer influence lamb immune function and meat quality 73
Artificial insemination in buffalo heifers 73
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 73
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 73
Enzymatic injection of papain for improving meat tenderness 73
Contribution of macrophages to plasmin activity in ewe bulk milk 73
Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino Foggiano cheese 72
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 72
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 72
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 72
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 72
Bioactive peptides in animal food products 72
Role of endogenous enzymes and macrophages and neutrophils in cheesemaking ability of sheep milk. 71
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 71
On farm assessment of sheep welfare: inter-observer reliability of some animal related variables. 71
Totale 8.750
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Categoria #
all - tutte 68.523
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.523
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019319 0 0 0 0 0 0 0 0 0 0 82 237
2019/20203.501 706 358 151 46 420 466 593 59 305 36 324 37
2020/20211.915 272 9 254 15 270 124 291 61 323 262 9 25
2021/20221.279 218 10 34 20 76 12 24 101 181 139 55 409
2022/20235.275 480 265 310 280 293 436 52 378 2.555 28 113 85
2023/2024682 127 41 46 44 98 234 15 47 8 15 7 0
Totale 16.445