IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
EU - Europa 8.045
NA - Nord America 7.965
AS - Asia 5.661
SA - Sud America 869
AF - Africa 179
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 16
Totale 22.755
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Nazione #
US - Stati Uniti d'America 7.850
CN - Cina 2.489
IE - Irlanda 2.160
SG - Singapore 1.691
UA - Ucraina 1.583
IT - Italia 1.078
SE - Svezia 973
BR - Brasile 726
RU - Federazione Russa 694
HK - Hong Kong 483
FI - Finlandia 349
DE - Germania 298
FR - Francia 271
IN - India 264
VN - Vietnam 264
TR - Turchia 234
AT - Austria 206
GB - Regno Unito 169
DZ - Algeria 91
CZ - Repubblica Ceca 62
CA - Canada 56
AR - Argentina 52
BE - Belgio 51
PL - Polonia 47
BD - Bangladesh 41
MX - Messico 36
IQ - Iraq 35
ID - Indonesia 31
NL - Olanda 26
EC - Ecuador 25
ZA - Sudafrica 25
EG - Egitto 21
CO - Colombia 19
ES - Italia 19
VE - Venezuela 17
AU - Australia 15
EU - Europa 14
IR - Iran 14
JP - Giappone 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 11
LT - Lituania 11
PK - Pakistan 11
PY - Paraguay 11
MA - Marocco 10
CL - Cile 9
MY - Malesia 9
AZ - Azerbaigian 8
KE - Kenya 8
TN - Tunisia 8
UZ - Uzbekistan 8
JO - Giordania 7
PT - Portogallo 7
JM - Giamaica 6
PE - Perù 6
GR - Grecia 5
PH - Filippine 5
DK - Danimarca 4
IL - Israele 4
LV - Lettonia 4
NO - Norvegia 4
AL - Albania 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KZ - Kazakistan 3
LB - Libano 3
NG - Nigeria 3
NI - Nicaragua 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
AO - Angola 2
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
GA - Gabon 2
GE - Georgia 2
KR - Corea 2
NC - Nuova Caledonia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
BB - Barbados 1
BS - Bahamas 1
CH - Svizzera 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
Totale 22.739
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Città #
Dublin 2.153
Chandler 1.232
Jacksonville 1.096
Dearborn 808
Singapore 748
Nyköping 712
Nanjing 577
Hong Kong 468
Beijing 455
Ashburn 414
Foggia 363
Wilmington 306
Santa Clara 275
Princeton 235
Nanchang 234
Dallas 215
San Mateo 204
Vienna 198
New York 183
Ann Arbor 143
Shenyang 140
Moscow 131
Helsinki 129
The Dalles 128
Bari 109
Ho Chi Minh City 109
Tianjin 102
Hebei 100
Des Moines 96
Munich 96
Kunming 89
Los Angeles 83
Woodbridge 72
Jiaxing 70
Changsha 66
Boardman 65
Brno 56
Hanoi 55
São Paulo 55
Jinan 54
Hangzhou 52
Brussels 50
Shanghai 43
Guangzhou 41
Council Bluffs 40
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Manfredonia 28
Pune 28
Seattle 28
Turku 26
Falkenstein 24
Lanzhou 23
Taizhou 23
Redwood City 22
Toronto 22
London 20
Brasília 18
Changchun 18
Rio de Janeiro 17
Rome 17
San Jose 17
Assago 16
Orange 16
San Francisco 16
St Louis 16
Brooklyn 15
Dhaka 15
Milan 15
Phoenix 14
Stockholm 14
Baghdad 13
Chicago 13
Fuzhou 13
Haiphong 13
Tokyo 13
Turi 13
Béjaïa 12
Cairo 12
Jakarta 12
Johannesburg 12
Leawood 12
Belo Horizonte 11
Campinas 11
Da Nang 11
Porto Alegre 11
Warsaw 11
Guarulhos 10
Norwalk 10
Wuhan 10
Amsterdam 9
Atlanta 9
Boston 9
Cassano 9
Charlotte 9
Hadjout 9
Montreal 9
Osasco 9
Totale 13.944
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Nome #
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 190
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 176
Caratterizzazione del latte e del cacioricotta di capra garganica. 174
Dairy Products: Influence on Gut Microbiota 169
Dromedary meat proprieties: case of algerien sahraoui dromedary 166
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 159
Characteristics of Garganica goat milk and Cacioricotta cheese 157
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 151
A simple salting out method for DNA extraction from Milk somatic cells. 149
Fresh burgers based on blue fish: nutritional and sensory optimization 146
Extracts from wine by-products affect sheep cell proliferation and cytokine production 139
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 137
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 137
Identification of peptides in functional Scamorza ovine milk cheese 137
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 136
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 135
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 135
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 134
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 133
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 133
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 132
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 132
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 131
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 130
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 129
Blue fish burgers: nutritional characterization and sensory optimization 128
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 128
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 127
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 126
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 125
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 123
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 123
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 122
Carenza di cure materne e benessere dell’agnello 121
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 121
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 120
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 120
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 120
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 119
Meat tenderness and proteolysis as affected by breed and ageing time. 119
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 118
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 115
Environmental factors and cheese making efficiency of sheep milk 114
Biochemical patterns in ovine cheese: influence of probiotic strains 114
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 113
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 113
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 112
Can fatty acids supplementations affect the immune response and welfare of cows? 112
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 111
Textural and sensory properties of meat from Podolian cattle 111
Ovine cheese: production, consumption and role on human health. 111
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 110
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 109
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 108
Physicochemical properties of functional Scamorza cheese from ovine milk 108
Positive selection of macrophages from ovine milk: role of flow cytometry 108
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 108
Cortisol response to stress and behavioral profile in dairy ewes 107
Sustainability of sheep and goat production systems 107
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 107
Bioactive peptides in animal food products 107
Enzymatic injection of papain for improving meat tenderness 107
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 106
Dietary protein intake and nitrogen emissions from dairy sheep 106
Probiotics in milk replacer influence lamb immune function and meat quality 106
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 105
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 105
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 105
Immunological activity of marine microalgae extracts 105
Combined effect of MAP and active compounds on fresh blue fish burger. 104
Strategies to reduce heat stress in sheep housing 104
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 104
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 104
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 104
Immune response, udder health and productive traits of machine milked and suckling ewes 103
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 103
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 103
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 102
Effetto della radiazione solare sulla composizione acidica del latte ovino 101
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 101
Effect of stage of lactation on the immune competence of goat mammary gland. 101
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 100
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 100
The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs 99
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 99
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 99
Artificial insemination in buffalo heifers 99
Nutritional properties of donkey meat products 99
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 99
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 98
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 98
Allevamento ovi-caprino 98
SHEEP HOUSING AND WELFARE. SPECIAL ISSUE: CURRENT ISSUES IN SHEEP HEALTH AND WELFARE. 97
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 97
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 97
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 96
Phytosterols from Dunaliella tertiolecta reduce cell proliferation in sheep fed flaxseed during post partum 96
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 96
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 95
Totale 11.777
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Categoria #
all - tutte 123.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.089 0 0 0 0 0 123 290 61 320 261 9 25
2021/20221.261 212 10 34 20 73 12 24 99 180 138 54 405
2022/20235.257 476 263 310 280 293 434 52 378 2.545 28 113 85
2023/2024842 127 40 46 44 96 234 15 47 8 15 11 159
2024/20253.923 262 32 120 108 134 605 403 246 1.036 206 376 395
2025/20263.144 414 530 678 952 366 204 0 0 0 0 0 0
Totale 23.630