IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 12.046
EU - Europa 9.072
AS - Asia 6.215
SA - Sud America 949
Continente sconosciuto - Info sul continente non disponibili 904
AF - Africa 206
OC - Oceania 22
Totale 29.414
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Nazione #
US - Stati Uniti d'America 11.791
CN - Cina 2.616
IE - Irlanda 2.162
SG - Singapore 1.928
UA - Ucraina 1.586
RU - Federazione Russa 1.235
IT - Italia 1.220
SE - Svezia 974
BR - Brasile 781
HK - Hong Kong 516
FR - Francia 515
FI - Finlandia 355
DE - Germania 331
VN - Vietnam 323
IN - India 281
TR - Turchia 239
AT - Austria 206
GB - Regno Unito 190
CA - Canada 131
DZ - Algeria 93
BD - Bangladesh 62
CZ - Repubblica Ceca 62
AR - Argentina 61
MX - Messico 56
BE - Belgio 52
PL - Polonia 52
IQ - Iraq 45
ID - Indonesia 37
NL - Olanda 31
CO - Colombia 27
EC - Ecuador 27
ZA - Sudafrica 27
ES - Italia 26
EG - Egitto 22
JP - Giappone 22
VE - Venezuela 21
SA - Arabia Saudita 19
AU - Australia 17
IR - Iran 15
JM - Giamaica 15
EU - Europa 14
PK - Pakistan 13
UZ - Uzbekistan 13
KE - Kenya 12
LT - Lituania 12
MA - Marocco 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
CR - Costa Rica 11
PY - Paraguay 11
TN - Tunisia 11
CL - Cile 10
PT - Portogallo 10
AZ - Azerbaigian 9
JO - Giordania 9
PH - Filippine 8
GR - Grecia 6
NO - Norvegia 6
PE - Perù 6
SV - El Salvador 6
TT - Trinidad e Tobago 6
EE - Estonia 5
HN - Honduras 5
IL - Israele 5
NP - Nepal 5
AL - Albania 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
NG - Nigeria 4
NI - Nicaragua 4
AO - Angola 3
BG - Bulgaria 3
BY - Bielorussia 3
GT - Guatemala 3
HR - Croazia 3
KR - Corea 3
KZ - Kazakistan 3
LY - Libia 3
SC - Seychelles 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
UY - Uruguay 3
BB - Barbados 2
BM - Bermuda 2
BO - Bolivia 2
CH - Svizzera 2
GA - Gabon 2
GE - Georgia 2
KH - Cambogia 2
MQ - Martinica 2
NC - Nuova Caledonia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SN - Senegal 2
SY - Repubblica araba siriana 2
Totale 28.496
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Città #
Dublin 2.155
San Jose 1.863
Chandler 1.232
Jacksonville 1.096
Singapore 860
Dearborn 808
Nyköping 712
Ashburn 704
Nanjing 577
Beijing 508
Hong Kong 501
Foggia 363
Council Bluffs 335
Santa Clara 316
Wilmington 307
Princeton 239
Dallas 236
Nanchang 234
Columbus 222
Lauterbourg 219
New York 205
San Mateo 204
Vienna 198
The Dalles 177
Moscow 144
Ann Arbor 143
Shenyang 140
Helsinki 135
Ho Chi Minh City 121
Bari 118
Los Angeles 117
Tianjin 102
Hebei 100
Des Moines 96
Munich 96
Kunming 89
Woodbridge 72
Hanoi 70
Jiaxing 70
Changsha 66
Boardman 65
São Paulo 58
Fresno 57
Brno 56
Jinan 54
Hangzhou 52
Brussels 50
New Providence 45
Shanghai 45
Phoenix 44
Guangzhou 41
Ningbo 36
Seattle 34
Zhengzhou 34
Toronto 32
Kraków 31
Auburn Hills 30
Falkenstein 28
Manfredonia 28
Orem 28
Pune 28
Rome 27
Agrolândia 26
Turku 26
Brooklyn 25
Chicago 24
London 24
Cincinnati 23
Frankfurt am Main 23
Lanzhou 23
Taizhou 23
Redwood City 22
Brasília 21
Milan 20
Tokyo 20
Montreal 19
San Francisco 19
Changchun 18
Rio de Janeiro 18
Assago 16
Atlanta 16
Baghdad 16
Chennai 16
Haiphong 16
Orange 16
St Louis 16
Warsaw 16
Dhaka 15
Hudson 15
Manchester 15
Alexandria 14
Boston 14
Da Nang 14
Florence 14
Johannesburg 14
Stockholm 14
Formello 13
Fuzhou 13
Hillsboro 13
Jakarta 13
Totale 17.536
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Nome #
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 238
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 200
Caratterizzazione del latte e del cacioricotta di capra garganica. 197
Dairy Products: Influence on Gut Microbiota 193
A simple salting out method for DNA extraction from Milk somatic cells. 188
Characteristics of Garganica goat milk and Cacioricotta cheese 186
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 186
Dromedary meat proprieties: case of algerien sahraoui dromedary 180
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 170
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 167
Fresh burgers based on blue fish: nutritional and sensory optimization 166
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 164
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 163
Extracts from wine by-products affect sheep cell proliferation and cytokine production 162
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 160
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 160
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 159
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 158
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 158
Biochemical patterns in ovine cheese: influence of probiotic strains 158
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 158
Identification of peptides in functional Scamorza ovine milk cheese 158
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 155
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 154
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 154
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 154
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 153
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 152
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 150
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 149
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 147
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 147
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 146
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 145
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 145
Blue fish burgers: nutritional characterization and sensory optimization 144
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 144
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 144
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 143
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 143
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 141
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 141
Carenza di cure materne e benessere dell’agnello 139
Can fatty acids supplementations affect the immune response and welfare of cows? 137
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 137
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 136
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 136
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 135
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 135
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 135
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 134
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 133
Meat tenderness and proteolysis as affected by breed and ageing time. 133
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 133
Environmental factors and cheese making efficiency of sheep milk 132
Bioactive peptides in animal food products 132
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 132
Cortisol response to stress and behavioral profile in dairy ewes 131
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 130
Textural and sensory properties of meat from Podolian cattle 129
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 128
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 128
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 127
Dietary protein intake and nitrogen emissions from dairy sheep 127
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 127
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 127
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 127
Probiotics in milk replacer influence lamb immune function and meat quality 126
Sustainability of sheep and goat production systems 126
Enzymatic injection of papain for improving meat tenderness 126
Rapid method for amino acids determination in milk 124
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 124
Ovine cheese: production, consumption and role on human health. 124
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 124
Physicochemical properties of functional Scamorza cheese from ovine milk 124
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 124
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 124
Immune response, udder health and productive traits of machine milked and suckling ewes 123
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 122
Effetto della radiazione solare sulla composizione acidica del latte ovino 122
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 122
Relationship between Cortisol Response to Stress and Behavior, Immune Profile, and Production Performances of Dairy Ewes 121
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 121
Allevamento ovi-caprino 121
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 121
Positive selection of macrophages from ovine milk: role of flow cytometry 121
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 120
Strategies to reduce heat stress in sheep housing 120
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 120
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 120
Immunological activity of marine microalgae extracts 120
Combined effect of MAP and active compounds on fresh blue fish burger. 119
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and Technical insights 119
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 119
Effect of different meat on italian “salami” quality 118
Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy 118
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 118
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model 117
Artificial insemination in buffalo heifers 117
Nutritional properties of donkey meat products 117
Totale 14.082
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Categoria #
all - tutte 146.842
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 146.842
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.005 0 0 0 20 73 12 24 99 180 138 54 405
2022/20235.257 476 263 310 280 293 434 52 378 2.545 28 113 85
2023/2024842 127 40 46 44 96 234 15 47 8 15 11 159
2024/20253.923 262 32 120 108 134 605 403 246 1.036 206 376 395
2025/20266.830 414 530 678 952 366 313 1.545 768 492 436 140 196
2026/20272.098 126 638 506 828 0 0 0 0 0 0 0 0
Totale 29.414