IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
EU - Europa 6.954
NA - Nord America 6.454
AS - Asia 2.832
AF - Africa 84
SA - Sud America 26
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 14
Totale 16.378
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Nazione #
US - Stati Uniti d'America 6.425
IE - Irlanda 2.165
CN - Cina 2.128
UA - Ucraina 1.565
IT - Italia 974
SE - Svezia 965
FI - Finlandia 296
FR - Francia 266
SG - Singapore 226
IN - India 218
TR - Turchia 216
AT - Austria 195
DE - Germania 188
GB - Regno Unito 121
DZ - Algeria 70
CZ - Repubblica Ceca 56
BE - Belgio 45
PL - Polonia 35
CA - Canada 20
RU - Federazione Russa 19
NL - Olanda 15
ES - Italia 14
EU - Europa 14
AU - Australia 12
BR - Brasile 12
IR - Iran 12
EG - Egitto 8
MX - Messico 8
PT - Portogallo 7
MY - Malesia 6
AR - Argentina 5
GR - Grecia 5
PK - Pakistan 5
CO - Colombia 4
DK - Danimarca 4
CL - Cile 3
HR - Croazia 3
ID - Indonesia 3
JP - Giappone 3
NO - Norvegia 3
VN - Vietnam 3
BG - Bulgaria 2
HK - Hong Kong 2
IQ - Iraq 2
KR - Corea 2
LV - Lettonia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PE - Perù 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
CH - Svizzera 1
EE - Estonia 1
GH - Ghana 1
JO - Giordania 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
PA - Panama 1
RO - Romania 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
Totale 16.378
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Città #
Dublin 2.158
Chandler 1.236
Jacksonville 1.095
Dearborn 808
Nyköping 715
Nanjing 577
Foggia 370
Wilmington 307
Princeton 237
Nanchang 234
Beijing 233
San Mateo 204
Vienna 194
New York 153
Ann Arbor 143
Shenyang 139
Singapore 129
Ashburn 107
Helsinki 102
Tianjin 102
Bari 100
Hebei 100
Des Moines 97
Kunming 89
Woodbridge 72
Jiaxing 69
Changsha 66
Boardman 65
Brno 56
Jinan 53
Hangzhou 46
Brussels 44
Los Angeles 43
Guangzhou 40
Shanghai 38
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Pune 27
Munich 26
Lanzhou 23
Seattle 23
Taizhou 23
Redwood City 22
Changchun 18
Orange 16
Fuzhou 13
Rome 13
Turi 13
Leawood 12
Béjaïa 10
Milan 10
Toronto 10
Woolwich 10
Wuhan 10
Cassano 9
Hadjout 9
Norwalk 9
Amsterdam 8
Augusta 8
Cremona 8
Espoo 8
Haikou 8
Hilden 8
Shenzhen 8
Torre Annunziata 8
Hanover 7
Kocaeli 7
Rui'an 7
Saint Petersburg 7
Borås 6
Florence 6
Hefei 6
Perugia 6
Reggio Calabria 6
Rockville 6
Washington 6
Ardabil 5
Bologna 5
Brescia 5
Cairo 5
Jinhua 5
Leiria 5
Mexico 5
Naples 5
Qingdao 5
Sassari 5
Vittuone 5
Xi'an 5
Candiolo 4
Fairfield 4
Napoli 4
Philadelphia 4
San Giuliano Milanese 4
San Severo 4
Somma Vesuviana 4
Turin 4
Aci Catena 3
Benevento 3
Totale 10.890
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 144
Caratterizzazione del latte e del cacioricotta di capra garganica. 140
Dromedary meat proprieties: case of algerien sahraoui dromedary 133
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 129
Fresh burgers based on blue fish: nutritional and sensory optimization 129
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 128
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 127
Characteristics of Garganica goat milk and Cacioricotta cheese 123
Dairy Products: Influence on Gut Microbiota 119
Identification of peptides in functional Scamorza ovine milk cheese 117
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 116
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 115
Extracts from wine by-products affect sheep cell proliferation and cytokine production 114
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 113
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 109
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 108
Blue fish burgers: nutritional characterization and sensory optimization 107
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 106
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 104
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 103
A simple salting out method for DNA extraction from Milk somatic cells. 102
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 102
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 101
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 100
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 99
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 98
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 97
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 97
Textural and sensory properties of meat from Podolian cattle 97
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 96
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 94
Sustainability of sheep and goat production systems 93
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 92
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 92
Positive selection of macrophages from ovine milk: role of flow cytometry 92
Carenza di cure materne e benessere dell’agnello 91
Meat tenderness and proteolysis as affected by breed and ageing time. 91
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 90
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 89
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 89
Strategies to reduce heat stress in sheep housing 89
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 89
Environmental factors and cheese making efficiency of sheep milk 88
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 86
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 86
Immunological activity of marine microalgae extracts 86
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 85
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 85
Physicochemical properties of functional Scamorza cheese from ovine milk 84
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 83
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 83
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 83
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 83
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 83
Effect of stage of lactation on the immune competence of goat mammary gland. 83
SHEEP HOUSING AND WELFARE. SPECIAL ISSUE: CURRENT ISSUES IN SHEEP HEALTH AND WELFARE. 82
Biochemical patterns in ovine cheese: influence of probiotic strains 82
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 82
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 82
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 81
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 81
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 80
Can fatty acids supplementations affect the immune response and welfare of cows? 79
Immune response, udder health and productive traits of machine milked and suckling ewes 79
Effetto della radiazione solare sulla composizione acidica del latte ovino 79
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 79
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 78
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 78
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 78
Relationship between welfare and udder health indicators in dairy ewes. 78
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 78
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 78
Enzymatic injection of papain for improving meat tenderness 78
Combined effect of MAP and active compounds on fresh blue fish burger. 77
Contribution of macrophages to plasmin activity in ewe bulk milk. Italian Journal of Animal Science. 77
The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs 77
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 77
Differential leukocyte count for ewe milk with low and high somatic cell count. 77
Cortisol response to stress and behavioral profile in dairy ewes 77
Artificial insemination in buffalo heifers 77
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 77
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 77
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 77
Gentling and welfare of lambs. 76
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 76
Probiotics in milk replacer influence lamb immune function and meat quality 76
Nutritional properties of donkey meat products 76
Role of endogenous enzymes and macrophages and neutrophils in cheesemaking ability of sheep milk. 75
Dietary protein intake and nitrogen emissions from dairy sheep 75
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 75
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 75
Bioactive peptides in animal food products 75
Contribution of macrophages to plasmin activity in ewe bulk milk 75
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 74
Role of endogenous enzymes in proteolysis of sheep milk 74
Heat stress and PUFA in the diet of sheep: an ex vivo study 74
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 74
Totale 9.113
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Categoria #
all - tutte 81.993
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.993
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.286 0 0 0 46 420 466 593 59 305 36 324 37
2020/20211.915 272 9 254 15 270 124 291 61 323 262 9 25
2021/20221.279 218 10 34 20 76 12 24 101 181 139 55 409
2022/20235.275 480 265 310 280 293 436 52 378 2.555 28 113 85
2023/2024845 127 41 46 44 98 234 15 47 8 15 11 159
2024/2025491 263 32 120 76 0 0 0 0 0 0 0 0
Totale 17.099