IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 9.723
EU - Europa 8.925
AS - Asia 6.125
SA - Sud America 912
AF - Africa 202
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 16
Totale 25.925
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Nazione #
US - Stati Uniti d'America 9.586
CN - Cina 2.580
IE - Irlanda 2.162
SG - Singapore 1.909
UA - Ucraina 1.585
RU - Federazione Russa 1.234
IT - Italia 1.111
SE - Svezia 973
BR - Brasile 748
FR - Francia 506
HK - Hong Kong 506
FI - Finlandia 355
DE - Germania 326
VN - Vietnam 323
IN - India 280
TR - Turchia 238
AT - Austria 206
GB - Regno Unito 181
DZ - Algeria 93
CZ - Repubblica Ceca 62
CA - Canada 61
AR - Argentina 59
PL - Polonia 52
BE - Belgio 51
MX - Messico 50
BD - Bangladesh 45
IQ - Iraq 45
ID - Indonesia 35
NL - Olanda 30
EC - Ecuador 27
ZA - Sudafrica 27
CO - Colombia 25
EG - Egitto 22
ES - Italia 22
JP - Giappone 21
VE - Venezuela 21
SA - Arabia Saudita 19
AU - Australia 17
EU - Europa 14
IR - Iran 14
PK - Pakistan 13
UZ - Uzbekistan 13
KE - Kenya 12
LT - Lituania 12
MA - Marocco 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
PY - Paraguay 11
TN - Tunisia 11
CL - Cile 10
PT - Portogallo 10
AZ - Azerbaigian 9
JO - Giordania 9
PH - Filippine 8
JM - Giamaica 7
GR - Grecia 6
PE - Perù 6
IL - Israele 5
NP - Nepal 5
AL - Albania 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
LB - Libano 4
LV - Lettonia 4
NG - Nigeria 4
NO - Norvegia 4
AO - Angola 3
BY - Bielorussia 3
CR - Costa Rica 3
HR - Croazia 3
KZ - Kazakistan 3
LY - Libia 3
NI - Nicaragua 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
UY - Uruguay 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
KH - Cambogia 2
KR - Corea 2
NC - Nuova Caledonia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
BB - Barbados 1
BS - Bahamas 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
GH - Ghana 1
HN - Honduras 1
Totale 25.906
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Città #
Dublin 2.155
San Jose 1.379
Chandler 1.232
Jacksonville 1.096
Singapore 849
Dearborn 808
Nyköping 712
Nanjing 577
Ashburn 551
Hong Kong 491
Beijing 488
Foggia 363
Wilmington 306
Santa Clara 284
Princeton 235
Nanchang 234
Dallas 220
Lauterbourg 219
San Mateo 204
Vienna 198
New York 187
The Dalles 177
Moscow 144
Ann Arbor 143
Shenyang 140
Helsinki 135
Ho Chi Minh City 121
Bari 111
Tianjin 102
Hebei 100
Des Moines 96
Munich 96
Kunming 89
Los Angeles 89
Woodbridge 72
Hanoi 70
Jiaxing 70
Changsha 66
Boardman 65
São Paulo 57
Brno 56
Jinan 54
Hangzhou 52
Council Bluffs 51
Brussels 50
Shanghai 43
Guangzhou 41
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Manfredonia 28
Pune 28
Seattle 28
Orem 26
Turku 26
Falkenstein 24
Frankfurt am Main 23
Lanzhou 23
London 23
Taizhou 23
Toronto 23
Redwood City 22
Brasília 19
Rome 19
Tokyo 19
Changchun 18
Rio de Janeiro 18
San Francisco 18
Assago 16
Baghdad 16
Chennai 16
Chicago 16
Haiphong 16
Orange 16
St Louis 16
Warsaw 16
Brooklyn 15
Dhaka 15
Manchester 15
Milan 15
Phoenix 15
Da Nang 14
Johannesburg 14
Stockholm 14
Fuzhou 13
Jakarta 13
Turi 13
Béjaïa 12
Cairo 12
Leawood 12
Nuremberg 12
Atlanta 11
Belo Horizonte 11
Campinas 11
Guarulhos 11
Montreal 11
Porto Alegre 11
Tashkent 11
Charlotte 10
Totale 16.036
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Nome #
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 207
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 191
Caratterizzazione del latte e del cacioricotta di capra garganica. 186
Dairy Products: Influence on Gut Microbiota 178
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 177
Characteristics of Garganica goat milk and Cacioricotta cheese 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 173
A simple salting out method for DNA extraction from Milk somatic cells. 168
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 161
Fresh burgers based on blue fish: nutritional and sensory optimization 158
Extracts from wine by-products affect sheep cell proliferation and cytokine production 156
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 153
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 153
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 149
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 149
Identification of peptides in functional Scamorza ovine milk cheese 148
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 146
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 146
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 145
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 145
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 143
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 143
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 143
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 143
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 142
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 141
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 140
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 139
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 138
Blue fish burgers: nutritional characterization and sensory optimization 137
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 136
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 136
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 135
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 135
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 134
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 134
Biochemical patterns in ovine cheese: influence of probiotic strains 134
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 133
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 133
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 132
Carenza di cure materne e benessere dell’agnello 132
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 132
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 130
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 130
Can fatty acids supplementations affect the immune response and welfare of cows? 129
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 126
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 126
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 126
Meat tenderness and proteolysis as affected by breed and ageing time. 126
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 126
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 125
Environmental factors and cheese making efficiency of sheep milk 125
Cortisol response to stress and behavioral profile in dairy ewes 123
Textural and sensory properties of meat from Podolian cattle 122
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 121
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 121
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 120
Bioactive peptides in animal food products 120
Enzymatic injection of papain for improving meat tenderness 120
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 119
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 119
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 118
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 118
Ovine cheese: production, consumption and role on human health. 117
Sustainability of sheep and goat production systems 117
Dietary protein intake and nitrogen emissions from dairy sheep 116
Probiotics in milk replacer influence lamb immune function and meat quality 116
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 116
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 116
Physicochemical properties of functional Scamorza cheese from ovine milk 116
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 115
Immune response, udder health and productive traits of machine milked and suckling ewes 115
Effetto della radiazione solare sulla composizione acidica del latte ovino 115
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 115
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 115
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 115
Positive selection of macrophages from ovine milk: role of flow cytometry 115
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 114
Rapid method for amino acids determination in milk 113
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 113
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 113
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 112
Immunological activity of marine microalgae extracts 112
Combined effect of MAP and active compounds on fresh blue fish burger. 111
Strategies to reduce heat stress in sheep housing 111
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 111
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 110
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 110
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 110
Allevamento ovi-caprino 110
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 109
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 109
Effect of different meat on italian “salami” quality 109
Nutritional properties of donkey meat products 109
Effect of stage of lactation on the immune competence of goat mammary gland. 109
SHEEP HOUSING AND WELFARE. SPECIAL ISSUE: CURRENT ISSUES IN SHEEP HEALTH AND WELFARE. 108
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 108
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 108
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and Technical insights 107
Artificial insemination in buffalo heifers 107
Totale 13.019
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Categoria #
all - tutte 129.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.705
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021295 0 0 0 0 0 0 0 0 0 261 9 25
2021/20221.261 212 10 34 20 73 12 24 99 180 138 54 405
2022/20235.257 476 263 310 280 293 434 52 378 2.545 28 113 85
2023/2024842 127 40 46 44 96 234 15 47 8 15 11 159
2024/20253.923 262 32 120 108 134 605 403 246 1.036 206 376 395
2025/20266.327 414 530 678 952 366 313 1.545 768 492 269 0 0
Totale 26.813