IRIS
CAROPRESE, MARIANGELA
 Distribuzione geografica
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Continente #
EU - Europa 8.037
NA - Nord America 7.915
AS - Asia 5.578
SA - Sud America 845
AF - Africa 171
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 16
Totale 22.582
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Nazione #
US - Stati Uniti d'America 7.803
CN - Cina 2.481
IE - Irlanda 2.160
SG - Singapore 1.687
UA - Ucraina 1.579
IT - Italia 1.078
SE - Svezia 973
BR - Brasile 711
RU - Federazione Russa 693
HK - Hong Kong 480
FI - Finlandia 349
DE - Germania 298
FR - Francia 271
IN - India 261
TR - Turchia 234
VN - Vietnam 222
AT - Austria 206
GB - Regno Unito 169
DZ - Algeria 90
CZ - Repubblica Ceca 62
CA - Canada 56
AR - Argentina 51
BE - Belgio 51
PL - Polonia 47
BD - Bangladesh 38
MX - Messico 35
ID - Indonesia 31
IQ - Iraq 30
NL - Olanda 25
EC - Ecuador 24
ZA - Sudafrica 23
EG - Egitto 20
CO - Colombia 19
ES - Italia 19
AU - Australia 15
VE - Venezuela 15
EU - Europa 14
JP - Giappone 14
SA - Arabia Saudita 14
IR - Iran 12
AE - Emirati Arabi Uniti 11
LT - Lituania 11
MA - Marocco 10
MY - Malesia 9
PK - Pakistan 9
CL - Cile 8
PT - Portogallo 7
PY - Paraguay 7
TN - Tunisia 7
UZ - Uzbekistan 7
JM - Giamaica 6
PE - Perù 6
AZ - Azerbaigian 5
GR - Grecia 5
KE - Kenya 5
DK - Danimarca 4
JO - Giordania 4
LV - Lettonia 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HR - Croazia 3
IL - Israele 3
KZ - Kazakistan 3
LB - Libano 3
NG - Nigeria 3
NO - Norvegia 3
PH - Filippine 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
BO - Bolivia 2
GA - Gabon 2
GE - Georgia 2
KR - Corea 2
NC - Nuova Caledonia 2
NI - Nicaragua 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
BB - Barbados 1
BS - Bahamas 1
CH - Svizzera 1
CM - Camerun 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
Totale 22.567
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Città #
Dublin 2.153
Chandler 1.232
Jacksonville 1.096
Dearborn 808
Singapore 744
Nyköping 712
Nanjing 577
Hong Kong 465
Beijing 455
Ashburn 400
Foggia 363
Wilmington 306
Santa Clara 275
Princeton 235
Nanchang 234
Dallas 215
San Mateo 204
Vienna 198
New York 182
Ann Arbor 143
Shenyang 140
Moscow 131
Helsinki 129
The Dalles 114
Bari 109
Tianjin 102
Hebei 100
Des Moines 96
Munich 96
Ho Chi Minh City 95
Kunming 89
Los Angeles 83
Woodbridge 72
Jiaxing 70
Changsha 66
Boardman 65
Brno 56
Jinan 54
São Paulo 54
Hangzhou 52
Brussels 50
Hanoi 44
Shanghai 43
Guangzhou 41
Council Bluffs 40
Ningbo 36
Zhengzhou 34
Kraków 31
Auburn Hills 30
Manfredonia 28
Pune 28
Seattle 28
Turku 26
Falkenstein 24
Lanzhou 23
Taizhou 23
Redwood City 22
Toronto 22
London 20
Brasília 18
Changchun 18
Rome 17
Assago 16
Orange 16
Rio de Janeiro 16
San Francisco 16
St Louis 16
Brooklyn 15
Dhaka 15
Milan 15
Phoenix 14
Stockholm 14
Chicago 13
Fuzhou 13
Tokyo 13
Turi 13
Béjaïa 12
Jakarta 12
Leawood 12
Baghdad 11
Belo Horizonte 11
Cairo 11
Campinas 11
Johannesburg 11
Porto Alegre 11
Warsaw 11
Guarulhos 10
Norwalk 10
Wuhan 10
Amsterdam 9
Boston 9
Cassano 9
Charlotte 9
Da Nang 9
Hadjout 9
Montreal 9
Osasco 9
Woolwich 9
Atlanta 8
Augusta 8
Totale 13.861
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Nome #
Probiotic bacteria and human health: the case of probiotic Pecorino cheese. 190
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 176
Caratterizzazione del latte e del cacioricotta di capra garganica. 173
Dairy Products: Influence on Gut Microbiota 169
Dromedary meat proprieties: case of algerien sahraoui dromedary 166
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 158
Characteristics of Garganica goat milk and Cacioricotta cheese 154
La razza Gentile di Puglia. In: la valorizzazione delle razze ovine autoctone dell’Italia meridionale continentale. Ed Mario Adda (Bari), 323-329. 151
A simple salting out method for DNA extraction from Milk somatic cells. 148
Fresh burgers based on blue fish: nutritional and sensory optimization 146
Extracts from wine by-products affect sheep cell proliferation and cytokine production 139
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 137
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 137
Identification of peptides in functional Scamorza ovine milk cheese 137
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 135
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 135
Effetto della integrazione di vinaccioli sul sistema immunitario di pecore in lattazione 135
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 133
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 132
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 131
Electrophysiological mechanisms underlying ERP amplitude reduction in patients with schizophrenia: A time-frequency analysis 131
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 131
Applicazione Di Una Tecnica Immunomagnetica Per L’isolamento Di Macrofagi Nel Latte Ovino. 130
Studio di supplementazioni lipidiche per il miglioramento del profilo acidico del latte. 130
Blue fish burgers: nutritional characterization and sensory optimization 128
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 128
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 126
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 126
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 125
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 124
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Effetto dell’attività plasminica e del contenuto in cellule somatiche del latte ovino sulla composizione della cagliata. 123
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 122
Behaviour and milk yield of Murgese mares subjected to machine or hand milking 121
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 120
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 119
Carenza di cure materne e benessere dell’agnello 119
Meat tenderness and proteolysis as affected by breed and ageing time. 119
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 118
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 118
Informazioni riguardanti il benessere animale: effetto sull’accettabilità della carne di agnello. 117
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 114
Environmental factors and cheese making efficiency of sheep milk 113
Biochemical patterns in ovine cheese: influence of probiotic strains 112
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 112
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 111
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 111
Textural and sensory properties of meat from Podolian cattle 111
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 110
Ovine cheese: production, consumption and role on human health. 110
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 110
Can fatty acids supplementations affect the immune response and welfare of cows? 109
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 108
Positive selection of macrophages from ovine milk: role of flow cytometry 108
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 108
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 107
Physicochemical properties of functional Scamorza cheese from ovine milk 107
Sustainability of sheep and goat production systems 107
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 107
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 106
Probiotics in milk replacer influence lamb immune function and meat quality 106
Dietary protein intake and nitrogen emissions from dairy sheep 105
Immunological activity of marine microalgae extracts 105
Bioactive peptides in animal food products 105
Enzymatic injection of papain for improving meat tenderness 105
Combined effect of MAP and active compounds on fresh blue fish burger. 104
INDOOR CLIMATE AND CHEESE MAKING PROPERTIES OF EWE MILK 104
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 104
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 104
Effect of Polyunsaturated fatty acids in the diet on sheep immune profile around parturition 104
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 104
Immune response, udder health and productive traits of machine milked and suckling ewes 103
Strategies to reduce heat stress in sheep housing 103
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 103
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 103
Cortisol response to stress and behavioral profile in dairy ewes 103
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 102
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 102
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 101
Effetto della radiazione solare sulla composizione acidica del latte ovino 101
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 101
Effect of stage of lactation on the immune competence of goat mammary gland. 101
Welfare of lactating ewes under heat stress: effect of Shade and flaxseed supplementation. 100
Contribution of Macrophages to Proteolysis and Plasmin Activity in Ewe Bulk Milk 99
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 99
Nutritional properties of donkey meat products 99
The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs 98
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 98
Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. 98
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 97
Quality of Soppressata salami from Pugliese pigs as affected by rearing system. 97
Artificial insemination in buffalo heifers 97
Allevamento ovi-caprino 97
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 97
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 96
Phytosterols from Dunaliella tertiolecta reduce cell proliferation in sheep fed flaxseed during post partum 96
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 96
SHEEP HOUSING AND WELFARE. SPECIAL ISSUE: CURRENT ISSUES IN SHEEP HEALTH AND WELFARE. 95
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 95
Impact of heat stress on milk production, immunity and udder health in sheep: A critical review 95
Totale 11.684
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Categoria #
all - tutte 122.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 122.691
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.089 0 0 0 0 0 123 290 61 320 261 9 25
2021/20221.261 212 10 34 20 73 12 24 99 180 138 54 405
2022/20235.257 476 263 310 280 293 434 52 378 2.545 28 113 85
2023/2024842 127 40 46 44 96 234 15 47 8 15 11 159
2024/20253.923 262 32 120 108 134 605 403 246 1.036 206 376 395
2025/20262.971 414 530 678 952 366 31 0 0 0 0 0 0
Totale 23.457