IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
EU - Europa 3540
NA - Nord America 2890
AS - Asia 1584
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 2
AF - Africa 1
Totale 8027
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Nazione #
US - Stati Uniti d'America 2884
IE - Irlanda 1334
CN - Cina 995
UA - Ucraina 697
SE - Svezia 561
TR - Turchia 366
IT - Italia 235
IN - India 201
FR - Francia 194
DE - Germania 189
FI - Finlandia 115
BE - Belgio 93
GB - Regno Unito 66
PL - Polonia 21
RU - Federazione Russa 10
EU - Europa 9
ES - Italia 7
TW - Taiwan 6
CA - Canada 5
IR - Iran 5
HR - Croazia 4
NL - Olanda 3
PT - Portogallo 3
SG - Singapore 3
AT - Austria 2
ID - Indonesia 2
JO - Giordania 2
NO - Norvegia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EC - Ecuador 1
GR - Grecia 1
KR - Corea 1
LU - Lussemburgo 1
MX - Messico 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
Totale 8027
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Città #
Dublin 1334
Chandler 593
Jacksonville 492
Dearborn 423
Nyköping 373
Nanjing 267
Wilmington 143
Beijing 117
Princeton 114
Brussels 92
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
Tianjin 56
Jinan 44
Hebei 43
Des Moines 42
Foggia 42
Changsha 41
Kunming 40
Boardman 37
Jiaxing 37
Ashburn 34
Hangzhou 31
Philadelphia 31
Ningbo 29
Hilden 25
Helsinki 23
Kraków 21
Lanzhou 20
Zhengzhou 19
Guangzhou 17
Taizhou 15
Martina Franca 13
Auburn Hills 12
Changchun 11
Los Angeles 10
Rome 10
Bagnolo In Piano 9
Bari 8
San Giovanni Rotondo 8
Shanghai 8
Fuzhou 7
Redwood City 7
Brest 6
Cedar Knolls 6
Haikou 6
Norwalk 6
Taipei 6
Orange 5
Hefei 4
Houston 4
Modugno 4
Mountain View 4
Saint Petersburg 4
Bologna 3
Brescia 3
Brindisi 3
Modena 3
Mola Di Bari 3
Parma 3
Pescara 3
Ripollet 3
Taiyuan 3
Torino 3
Toronto 3
Watford 3
Amman 2
Augusta 2
Città Di Castello 2
Finale Ligure 2
Hanover 2
Latiano 2
Maia 2
Marche 2
Messina 2
Milan 2
Munich 2
Naples 2
Napoli 2
Nürnberg 2
Quzhou 2
Rho 2
San Marco in Lamis 2
Sesto San Giovanni 2
Simi Valley 2
Surabaya 2
Telese 2
Teramo 2
Trondheim 2
Verona 2
Absecon 1
Avellino 1
Bangalore 1
Bitritto 1
Borås 1
Buffalo 1
Cagliari 1
Totale 5246
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Nome #
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 121
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 118
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 117
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 113
Modeling Alicyclobacillus acidoterrestris under monolaurin action 104
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 104
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 102
Application of Mathematical predictive model to study the alcholic fermentation. 100
Use of chitosan to prolong Mozzarella cheese shelf life 99
Microbial characterization of table olives processed according to spanish and natural styles 98
Study of the antimicrobial activity of chitosan with different molecular weight. 96
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 96
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 94
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 94
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 94
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 92
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 92
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 92
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 91
Comparison of direct microbial count for planktonic and sessile enumeration 91
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 90
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 90
Biopreservation of Fresh Fish Fillets 89
Survival of planktonic and sessile Acetobacter cerevisiae 88
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 87
Modello deterministico per lo studio della fermentazione alcolica 86
Modeling the Yeast Growth-Cycle in a Model Wine System 86
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 86
Studio dell'attività antifungina di chitosano a diverso peso molecolare 86
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 85
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 85
Shelf-life modelling of ready to eat coconut 85
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 85
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 84
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 83
Development of a model structure for batch cultivation of Lactic Acid Bacteria 83
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 83
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 83
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 83
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 82
Per l'active packaging un passo avanti 81
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 81
Antibiotic-resistant Escherichia coli from food of animal origin. 81
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 81
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 81
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 81
The occurrence of Aeromonas spp. in natural mineral water and well water. 80
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 80
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 80
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 80
Evaluation of recovery methods to detect faecal streptococci in polluted waters 79
Uso di un modello deterministico per lo studio della fermentazione alcolica 79
Challenges for the production of probiotic fruit juices 79
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 79
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 76
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 76
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 76
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 76
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 76
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 75
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 75
Su un caso di melanoma maligno in una capra 75
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 74
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 73
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 73
Microbial characterization of table olives processed according to spanish and natural style. 73
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 72
Study and development of an amtimicrobial packaging system based on the release of silver ions 72
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 72
Development of a structured model for batch cultures of lactic acid bacteria 71
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 71
Screening of Propionibacterium spp. for potential probiotic properties 71
Development of biological Oxygen-scavenger films. 70
Study of the antimicrobial activity of chitosan with different molecular weight. 70
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 70
Dairy propionibacteria as probiotics: recent evidences 69
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 67
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 67
Evaluation of recovery methods to detect faecal streptococci in polluted water. 67
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 66
Isolation and identification of microflora of “Bella di Cerignola” table olives 65
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 64
Application of Mathematical predictive model to study the alcholic fermentation. 64
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 63
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 62
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 61
Modeling the water barrier properties of nylon film intended for food packaging applications. 61
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 60
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 59
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 58
Development of biological Oxygen-scavenger films. 57
Evaluation of Antimicrobial Effectiveness of Lysozime and EDTA in Mozzarella Cheese 54
Microbiological quality of “torcinello” 54
Inactivation of Helicobacter pylori in water 53
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 52
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 48
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 48
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 46
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 46
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 33
Totale 7820
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Categoria #
all - tutte 20945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20945
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20187 0000 00 00 0007
2018/2019819 3371623 175137 18530 103044129
2019/20201799 3311868038 205252 36328 1281615121
2020/2021835 12661105 12350 11428 13412847
2021/2022628 93528 404 1057 10010924176
2022/20232944 242145109154 116259 37225 1519331050
Totale 8244