IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.991
EU - Europa 4.366
AS - Asia 3.586
SA - Sud America 495
Continente sconosciuto - Info sul continente non disponibili 275
AF - Africa 52
OC - Oceania 1
Totale 14.766
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Nazione #
US - Stati Uniti d'America 5.860
CN - Cina 1.433
IE - Irlanda 1.153
SG - Singapore 950
UA - Ucraina 704
RU - Federazione Russa 612
SE - Svezia 566
BR - Brasile 398
TR - Turchia 381
IT - Italia 356
FR - Francia 322
IN - India 257
HK - Hong Kong 255
DE - Germania 248
FI - Finlandia 146
VN - Vietnam 136
GB - Regno Unito 103
CA - Canada 49
AR - Argentina 38
BD - Bangladesh 33
BE - Belgio 32
PL - Polonia 31
ID - Indonesia 26
ES - Italia 19
MX - Messico 19
EC - Ecuador 18
IQ - Iraq 17
CZ - Repubblica Ceca 16
ZA - Sudafrica 14
CR - Costa Rica 13
NL - Olanda 13
SA - Arabia Saudita 12
VE - Venezuela 12
AT - Austria 11
JP - Giappone 11
CO - Colombia 9
EU - Europa 9
GT - Guatemala 9
MA - Marocco 9
PK - Pakistan 9
KR - Corea 8
LT - Lituania 7
NI - Nicaragua 7
PE - Perù 7
IR - Iran 6
JO - Giordania 6
MY - Malesia 6
PH - Filippine 6
SV - El Salvador 6
TN - Tunisia 6
TT - Trinidad e Tobago 6
TW - Taiwan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
HN - Honduras 5
HR - Croazia 5
AZ - Azerbaigian 4
CL - Cile 4
EG - Egitto 4
JM - Giamaica 4
KE - Kenya 4
PR - Porto Rico 4
PT - Portogallo 4
PY - Paraguay 4
SN - Senegal 4
BB - Barbados 3
CW - ???statistics.table.value.countryCode.CW??? 3
IL - Israele 3
NG - Nigeria 3
NO - Norvegia 3
BO - Bolivia 2
CH - Svizzera 2
DZ - Algeria 2
GP - Guadalupe 2
GR - Grecia 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GN - Guinea 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
Totale 14.499
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Città #
Dublin 1.150
San Jose 969
Chandler 593
Jacksonville 492
Singapore 433
Dearborn 423
Ashburn 400
Nyköping 373
Beijing 293
Nanjing 267
Hong Kong 254
Santa Clara 151
Wilmington 143
Dallas 140
Council Bluffs 137
Princeton 122
The Dalles 118
Columbus 114
Lauterbourg 106
Moscow 94
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
New York 64
Los Angeles 61
Tianjin 57
Ho Chi Minh City 49
Jiaxing 46
Des Moines 44
Jinan 44
Boardman 43
Hebei 43
Foggia 42
Munich 42
Changsha 41
Kunming 40
Helsinki 34
Hangzhou 33
Brussels 31
Guangzhou 29
Ningbo 29
Hanoi 28
Seattle 28
Ft. Washington 26
Bari 25
Hilden 25
Shanghai 25
São Paulo 23
Kraków 21
Lanzhou 20
Turku 20
Zhengzhou 19
Fresno 17
Rome 17
Taizhou 17
Philadelphia 16
Chicago 15
Pune 15
Brooklyn 14
Martina Franca 14
Naples 13
Auburn Hills 12
Chennai 12
Da Nang 12
San Francisco 12
Atlanta 11
Brno 11
Changchun 11
Curitiba 11
Toronto 11
Alexandria 10
Buffalo 10
Houston 10
Jakarta 10
Las Vegas 10
Montreal 10
San José 10
Tokyo 10
Baghdad 9
Bagnolo In Piano 9
Boston 9
Orem 9
Phoenix 9
Salvador 9
Shenzhen 9
Guatemala City 8
Rio de Janeiro 8
San Giovanni Rotondo 8
Andria 7
Brasília 7
Cincinnati 7
Dhaka 7
Frankfurt am Main 7
Fuzhou 7
Jeddah 7
Johannesburg 7
Managua 7
Quito 7
Totale 8.684
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Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 182
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 181
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 172
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 167
Modeling Alicyclobacillus acidoterrestris under monolaurin action 164
Application of Mathematical predictive model to study the alcholic fermentation. 164
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 161
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 161
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 159
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 159
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 159
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 159
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 158
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 157
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 153
Biopreservation of Fresh Fish Fillets 151
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 150
Study of the antimicrobial activity of chitosan with different molecular weight. 150
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 150
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 149
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 149
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 149
Microbial characterization of table olives processed according to spanish and natural styles 149
Challenges for the production of probiotic fruit juices 147
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 146
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 145
Use of chitosan to prolong Mozzarella cheese shelf life 145
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 144
Antibiotic-resistant Escherichia coli from food of animal origin. 143
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 143
Modello deterministico per lo studio della fermentazione alcolica 141
Survival of planktonic and sessile Acetobacter cerevisiae 141
Comparison of direct microbial count for planktonic and sessile enumeration 141
Application of Mathematical predictive model to study the alcholic fermentation. 141
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 138
Shelf-life modelling of ready to eat coconut 138
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 138
Studio dell'attività antifungina di chitosano a diverso peso molecolare 137
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 137
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 136
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 136
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 135
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 135
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 135
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 134
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 134
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 133
Evaluation of recovery methods to detect faecal streptococci in polluted waters 133
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 132
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 132
Screening of Propionibacterium spp. for potential probiotic properties 132
Isolation and identification of microflora of “Bella di Cerignola” table olives 131
Development of a model structure for batch cultivation of Lactic Acid Bacteria 130
The occurrence of Aeromonas spp. in natural mineral water and well water. 129
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 129
Modeling the Yeast Growth-Cycle in a Model Wine System 128
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 128
Per l'active packaging un passo avanti 126
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 126
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 125
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 124
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 123
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 122
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 122
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 121
Microbiological quality of “torcinello” 121
Su un caso di melanoma maligno in una capra 121
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 121
Microbial characterization of table olives processed according to spanish and natural style. 120
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 119
Modeling the water barrier properties of nylon film intended for food packaging applications. 118
Development of a structured model for batch cultures of lactic acid bacteria 117
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 117
Uso di un modello deterministico per lo studio della fermentazione alcolica 116
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 115
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 115
Dairy propionibacteria as probiotics: recent evidences 114
Study of the antimicrobial activity of chitosan with different molecular weight. 113
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 111
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 111
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 110
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 110
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 109
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 109
Development of biological Oxygen-scavenger films. 109
Evaluation of recovery methods to detect faecal streptococci in polluted water. 109
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 107
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 106
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 104
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 101
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 101
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 100
Study and development of an amtimicrobial packaging system based on the release of silver ions 99
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 99
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 99
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 97
Development of biological Oxygen-scavenger films. 96
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 95
Comparison of direct microbial count for planktonic and sessile enumeration 92
Inactivation of Helicobacter pylori in water 91
Totale 13.081
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Categoria #
all - tutte 72.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022528 0 0 0 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/20251.877 98 12 64 69 96 297 198 107 437 93 241 165
2025/20263.513 266 242 342 454 177 146 793 416 205 258 60 154
2026/2027927 56 282 205 384 0 0 0 0 0 0 0 0
Totale 14.766