IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.396
EU - Europa 4.330
AS - Asia 3.576
SA - Sud America 488
Continente sconosciuto - Info sul continente non disponibili 272
AF - Africa 52
OC - Oceania 1
Totale 14.115
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Nazione #
US - Stati Uniti d'America 5.329
CN - Cina 1.433
IE - Irlanda 1.153
SG - Singapore 950
UA - Ucraina 704
RU - Federazione Russa 612
SE - Svezia 566
BR - Brasile 392
TR - Turchia 381
IT - Italia 332
FR - Francia 320
IN - India 257
HK - Hong Kong 255
DE - Germania 248
FI - Finlandia 146
VN - Vietnam 135
GB - Regno Unito 93
AR - Argentina 38
BD - Bangladesh 32
BE - Belgio 32
PL - Polonia 31
CA - Canada 30
ID - Indonesia 20
ES - Italia 19
MX - Messico 19
EC - Ecuador 17
IQ - Iraq 17
CZ - Repubblica Ceca 16
ZA - Sudafrica 14
NL - Olanda 13
SA - Arabia Saudita 12
VE - Venezuela 12
AT - Austria 11
JP - Giappone 11
CO - Colombia 9
EU - Europa 9
MA - Marocco 9
PK - Pakistan 9
KR - Corea 8
LT - Lituania 7
PE - Perù 7
IR - Iran 6
JO - Giordania 6
TN - Tunisia 6
TW - Taiwan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
HR - Croazia 5
MY - Malesia 5
PH - Filippine 5
AZ - Azerbaigian 4
CL - Cile 4
EG - Egitto 4
JM - Giamaica 4
KE - Kenya 4
PT - Portogallo 4
PY - Paraguay 4
SN - Senegal 4
BB - Barbados 3
CR - Costa Rica 3
IL - Israele 3
NG - Nigeria 3
NO - Norvegia 3
PR - Porto Rico 3
BO - Bolivia 2
CH - Svizzera 2
DZ - Algeria 2
GR - Grecia 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GN - Guinea 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MN - Mongolia 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RO - Romania 1
SR - Suriname 1
SY - Repubblica araba siriana 1
VG - Isole Vergini Britanniche 1
Totale 13.855
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Città #
Dublin 1.150
San Jose 903
Chandler 593
Jacksonville 492
Singapore 433
Dearborn 423
Nyköping 373
Ashburn 370
Beijing 293
Nanjing 267
Hong Kong 254
Santa Clara 148
Wilmington 143
Dallas 134
The Dalles 118
Council Bluffs 116
Princeton 114
Lauterbourg 106
Moscow 94
Columbus 91
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
New York 58
Tianjin 57
Ho Chi Minh City 48
Los Angeles 47
Jiaxing 46
Des Moines 44
Jinan 44
Boardman 43
Hebei 43
Foggia 42
Munich 42
Changsha 41
Kunming 40
Helsinki 34
Hangzhou 33
Brussels 31
Guangzhou 29
Ningbo 29
Hanoi 28
Seattle 26
Hilden 25
Shanghai 25
Bari 24
São Paulo 23
Kraków 21
Lanzhou 20
Turku 20
Zhengzhou 19
Taizhou 17
Philadelphia 16
Rome 16
Pune 15
Martina Franca 14
Auburn Hills 12
Chennai 12
Chicago 12
Da Nang 12
Brno 11
Brooklyn 11
Changchun 11
Curitiba 11
San Francisco 11
Atlanta 10
Houston 10
Jakarta 10
Montreal 10
Tokyo 10
Baghdad 9
Bagnolo In Piano 9
Naples 9
Orem 9
Salvador 9
Shenzhen 9
Boston 8
Las Vegas 8
Rio de Janeiro 8
San Giovanni Rotondo 8
Andria 7
Frankfurt am Main 7
Fuzhou 7
Jeddah 7
Johannesburg 7
Quito 7
Redwood City 7
Toronto 7
Yangcheon-gu 7
Amman 6
Belo Horizonte 6
Brasília 6
Brest 6
Cedar Knolls 6
Contagem 6
Dhaka 6
Haikou 6
Hefei 6
Totale 8.433
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Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 176
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 172
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 169
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 162
Application of Mathematical predictive model to study the alcholic fermentation. 160
Modeling Alicyclobacillus acidoterrestris under monolaurin action 159
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 156
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 156
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 156
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 155
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 155
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 154
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 152
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 152
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 151
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 147
Study of the antimicrobial activity of chitosan with different molecular weight. 147
Biopreservation of Fresh Fish Fillets 145
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 143
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 143
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 141
Challenges for the production of probiotic fruit juices 141
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 140
Microbial characterization of table olives processed according to spanish and natural styles 140
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 138
Modello deterministico per lo studio della fermentazione alcolica 137
Antibiotic-resistant Escherichia coli from food of animal origin. 137
Use of chitosan to prolong Mozzarella cheese shelf life 137
Comparison of direct microbial count for planktonic and sessile enumeration 137
Survival of planktonic and sessile Acetobacter cerevisiae 136
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 136
Application of Mathematical predictive model to study the alcholic fermentation. 136
Studio dell'attività antifungina di chitosano a diverso peso molecolare 135
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 135
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 134
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 133
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 132
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 132
Shelf-life modelling of ready to eat coconut 132
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 131
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 131
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 131
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 131
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 131
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 130
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 130
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 130
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 129
Evaluation of recovery methods to detect faecal streptococci in polluted waters 129
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 127
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 127
Isolation and identification of microflora of “Bella di Cerignola” table olives 127
Development of a model structure for batch cultivation of Lactic Acid Bacteria 126
Screening of Propionibacterium spp. for potential probiotic properties 126
The occurrence of Aeromonas spp. in natural mineral water and well water. 125
Modeling the Yeast Growth-Cycle in a Model Wine System 124
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 123
Per l'active packaging un passo avanti 121
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 121
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 120
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 119
Microbiological quality of “torcinello” 118
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 118
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 118
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 117
Su un caso di melanoma maligno in una capra 117
Microbial characterization of table olives processed according to spanish and natural style. 116
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 115
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 115
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 114
Modeling the water barrier properties of nylon film intended for food packaging applications. 114
Development of a structured model for batch cultures of lactic acid bacteria 113
Uso di un modello deterministico per lo studio della fermentazione alcolica 113
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 112
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 111
Study of the antimicrobial activity of chitosan with different molecular weight. 109
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 108
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 107
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 107
Dairy propionibacteria as probiotics: recent evidences 107
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 106
Development of biological Oxygen-scavenger films. 106
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 106
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 105
Evaluation of recovery methods to detect faecal streptococci in polluted water. 105
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 104
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 102
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 100
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 99
Study and development of an amtimicrobial packaging system based on the release of silver ions 96
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 96
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 95
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 93
Development of biological Oxygen-scavenger films. 92
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 92
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 92
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 91
Inactivation of Helicobacter pylori in water 88
Comparison of direct microbial count for planktonic and sessile enumeration 87
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 85
Totale 12.577
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Categoria #
all - tutte 69.053
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.053
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022535 0 5 2 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/20251.877 98 12 64 69 96 297 198 107 437 93 241 165
2025/20263.513 266 242 342 454 177 146 793 416 205 258 60 154
2026/2027276 56 220 0 0 0 0 0 0 0 0 0 0
Totale 14.115