IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.855
EU - Europa 4.303
AS - Asia 3.545
SA - Sud America 482
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 1
Totale 13.250
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Nazione #
US - Stati Uniti d'America 4.804
CN - Cina 1.414
IE - Irlanda 1.153
SG - Singapore 943
UA - Ucraina 704
RU - Federazione Russa 611
SE - Svezia 566
BR - Brasile 390
TR - Turchia 381
FR - Francia 320
IT - Italia 316
IN - India 255
HK - Hong Kong 252
DE - Germania 248
FI - Finlandia 146
VN - Vietnam 135
GB - Regno Unito 92
AR - Argentina 36
BD - Bangladesh 32
BE - Belgio 32
PL - Polonia 29
CA - Canada 25
ID - Indonesia 20
EC - Ecuador 17
ES - Italia 17
IQ - Iraq 17
MX - Messico 17
CZ - Repubblica Ceca 16
ZA - Sudafrica 14
NL - Olanda 12
SA - Arabia Saudita 12
VE - Venezuela 12
AT - Austria 11
JP - Giappone 11
EU - Europa 9
MA - Marocco 9
PK - Pakistan 9
KR - Corea 8
CO - Colombia 7
LT - Lituania 7
PE - Perù 7
IR - Iran 6
JO - Giordania 6
TN - Tunisia 6
TW - Taiwan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
HR - Croazia 5
MY - Malesia 5
PH - Filippine 5
AZ - Azerbaigian 4
CL - Cile 4
EG - Egitto 4
KE - Kenya 4
PY - Paraguay 4
SN - Senegal 4
IL - Israele 3
JM - Giamaica 3
NG - Nigeria 3
NO - Norvegia 3
PT - Portogallo 3
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
DZ - Algeria 2
KZ - Kazakistan 2
LV - Lettonia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CM - Camerun 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GN - Guinea 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RO - Romania 1
SR - Suriname 1
SY - Repubblica araba siriana 1
VG - Isole Vergini Britanniche 1
Totale 13.250
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Città #
Dublin 1.150
San Jose 671
Chandler 593
Jacksonville 492
Singapore 426
Dearborn 423
Nyköping 373
Ashburn 364
Beijing 282
Nanjing 267
Hong Kong 251
Wilmington 143
Santa Clara 138
Dallas 132
The Dalles 118
Princeton 114
Lauterbourg 106
Moscow 94
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
Tianjin 57
New York 53
Ho Chi Minh City 48
Los Angeles 47
Jiaxing 46
Jinan 44
Boardman 43
Des Moines 43
Hebei 43
Foggia 42
Munich 42
Changsha 41
Kunming 40
Helsinki 34
Hangzhou 33
Brussels 31
Guangzhou 29
Ningbo 29
Hanoi 28
Seattle 26
Hilden 25
Shanghai 25
São Paulo 23
Bari 22
Kraków 21
Lanzhou 20
Turku 20
Zhengzhou 19
Taizhou 17
Pune 15
Martina Franca 14
Rome 14
Council Bluffs 13
Auburn Hills 12
Chennai 12
Da Nang 12
Philadelphia 12
Brno 11
Changchun 11
Curitiba 11
San Francisco 11
Chicago 10
Jakarta 10
Tokyo 10
Baghdad 9
Bagnolo In Piano 9
Brooklyn 9
Naples 9
Orem 9
Salvador 9
Shenzhen 9
Atlanta 8
Boston 8
Houston 8
Montreal 8
Rio de Janeiro 8
San Giovanni Rotondo 8
Andria 7
Frankfurt am Main 7
Fuzhou 7
Jeddah 7
Johannesburg 7
Quito 7
Redwood City 7
Toronto 7
Yangcheon-gu 7
Amman 6
Belo Horizonte 6
Brest 6
Cedar Knolls 6
Contagem 6
Dhaka 6
Haikou 6
Hefei 6
Norwalk 6
Paris 6
Taipei 6
Totale 7.948
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Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 170
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 169
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 166
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 158
Application of Mathematical predictive model to study the alcholic fermentation. 158
Modeling Alicyclobacillus acidoterrestris under monolaurin action 154
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 152
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 151
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 150
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 150
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 147
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 147
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 146
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 146
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 145
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 142
Study of the antimicrobial activity of chitosan with different molecular weight. 141
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 140
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 138
Biopreservation of Fresh Fish Fillets 138
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 136
Microbial characterization of table olives processed according to spanish and natural styles 136
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 135
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 134
Challenges for the production of probiotic fruit juices 134
Comparison of direct microbial count for planktonic and sessile enumeration 134
Modello deterministico per lo studio della fermentazione alcolica 133
Use of chitosan to prolong Mozzarella cheese shelf life 132
Antibiotic-resistant Escherichia coli from food of animal origin. 131
Survival of planktonic and sessile Acetobacter cerevisiae 131
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 131
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 130
Application of Mathematical predictive model to study the alcholic fermentation. 130
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 129
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 128
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 128
Shelf-life modelling of ready to eat coconut 128
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 128
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 127
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 126
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 126
Studio dell'attività antifungina di chitosano a diverso peso molecolare 126
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 126
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 125
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 125
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 125
Evaluation of recovery methods to detect faecal streptococci in polluted waters 123
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 123
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 122
Development of a model structure for batch cultivation of Lactic Acid Bacteria 122
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 122
The occurrence of Aeromonas spp. in natural mineral water and well water. 120
Modeling the Yeast Growth-Cycle in a Model Wine System 120
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 120
Isolation and identification of microflora of “Bella di Cerignola” table olives 120
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 119
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 118
Screening of Propionibacterium spp. for potential probiotic properties 118
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 116
Per l'active packaging un passo avanti 115
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 115
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 113
Su un caso di melanoma maligno in una capra 112
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 112
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 112
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 112
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 111
Microbiological quality of “torcinello” 111
Uso di un modello deterministico per lo studio della fermentazione alcolica 110
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 109
Modeling the water barrier properties of nylon film intended for food packaging applications. 109
Microbial characterization of table olives processed according to spanish and natural style. 109
Development of a structured model for batch cultures of lactic acid bacteria 108
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 108
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 107
Study of the antimicrobial activity of chitosan with different molecular weight. 105
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 103
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 102
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 102
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 102
Dairy propionibacteria as probiotics: recent evidences 102
Development of biological Oxygen-scavenger films. 101
Evaluation of recovery methods to detect faecal streptococci in polluted water. 101
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 100
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 99
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 99
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 98
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 96
Study and development of an amtimicrobial packaging system based on the release of silver ions 93
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 92
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 91
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 89
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 89
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 88
Development of biological Oxygen-scavenger films. 87
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 87
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 87
Inactivation of Helicobacter pylori in water 84
Comparison of direct microbial count for planktonic and sessile enumeration 82
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 80
Totale 12.077
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Categoria #
all - tutte 63.862
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.862
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021139 0 0 0 0 0 0 0 0 0 128 4 7
2021/2022628 93 5 2 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/20251.877 98 12 64 69 96 297 198 107 437 93 241 165
2025/20263.184 266 242 342 454 177 146 793 416 205 143 0 0
Totale 13.510