IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.999
EU - Europa 3.848
AS - Asia 3.256
SA - Sud America 426
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 1
Totale 11.575
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Nazione #
US - Stati Uniti d'America 3.957
CN - Cina 1.366
IE - Irlanda 1.152
SG - Singapore 845
UA - Ucraina 704
SE - Svezia 566
TR - Turchia 378
BR - Brasile 357
RU - Federazione Russa 317
IT - Italia 305
HK - Hong Kong 240
DE - Germania 238
IN - India 230
FR - Francia 197
FI - Finlandia 145
VN - Vietnam 95
GB - Regno Unito 87
BE - Belgio 31
AR - Argentina 28
PL - Polonia 28
CA - Canada 23
CZ - Repubblica Ceca 16
EC - Ecuador 16
ID - Indonesia 16
ES - Italia 15
BD - Bangladesh 14
MX - Messico 14
AT - Austria 11
ZA - Sudafrica 11
EU - Europa 9
IQ - Iraq 9
NL - Olanda 9
KR - Corea 8
LT - Lituania 7
CO - Colombia 6
IR - Iran 6
TW - Taiwan 6
VE - Venezuela 6
JP - Giappone 5
MA - Marocco 5
MY - Malesia 5
TN - Tunisia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
HR - Croazia 4
JO - Giordania 4
PE - Perù 4
PK - Pakistan 4
SA - Arabia Saudita 4
AZ - Azerbaigian 3
CL - Cile 3
IL - Israele 3
NO - Norvegia 3
PT - Portogallo 3
BO - Bolivia 2
DZ - Algeria 2
EG - Egitto 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
ET - Etiopia 1
GN - Guinea 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
LU - Lussemburgo 1
NI - Nicaragua 1
PH - Filippine 1
RO - Romania 1
VG - Isole Vergini Britanniche 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 11.575
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Città #
Dublin 1.149
Chandler 593
Jacksonville 492
Dearborn 423
Singapore 378
Nyköping 373
Ashburn 285
Beijing 276
Nanjing 267
Hong Kong 239
Wilmington 143
Santa Clara 134
Dallas 131
Princeton 114
The Dalles 95
San Mateo 90
Nanchang 87
Ann Arbor 83
Moscow 83
Woodbridge 72
Shenyang 70
Tianjin 57
New York 47
Jiaxing 46
Los Angeles 46
Jinan 44
Boardman 43
Hebei 43
Des Moines 42
Foggia 42
Munich 42
Changsha 41
Kunming 40
Ho Chi Minh City 38
Hangzhou 33
Helsinki 33
Brussels 30
Guangzhou 29
Ningbo 29
Seattle 26
Hilden 25
Shanghai 25
Bari 22
Hanoi 21
Kraków 21
São Paulo 21
Lanzhou 20
Turku 20
Zhengzhou 19
Taizhou 17
Martina Franca 14
Pune 14
Rome 13
Auburn Hills 12
Philadelphia 12
Brno 11
Changchun 11
Council Bluffs 11
San Francisco 11
Chicago 10
Curitiba 10
Bagnolo In Piano 9
Brooklyn 9
Naples 9
Shenzhen 9
Atlanta 8
Boston 8
Da Nang 8
Montreal 8
Rio de Janeiro 8
Salvador 8
San Giovanni Rotondo 8
Andria 7
Fuzhou 7
Houston 7
Quito 7
Redwood City 7
Yangcheon-gu 7
Brest 6
Cedar Knolls 6
Chennai 6
Contagem 6
Haikou 6
Jakarta 6
Johannesburg 6
Norwalk 6
Taipei 6
Toronto 6
Belo Horizonte 5
Guarulhos 5
London 5
Orange 5
Ottawa 5
Tashkent 5
Tokyo 5
Amman 4
Assago 4
Baghdad 4
Birmingham 4
Bologna 4
Totale 6.917
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Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 158
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 152
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 150
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 148
Application of Mathematical predictive model to study the alcholic fermentation. 140
Modeling Alicyclobacillus acidoterrestris under monolaurin action 139
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 137
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 136
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 136
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 134
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 131
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 130
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 129
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 128
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 124
Study of the antimicrobial activity of chitosan with different molecular weight. 123
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 123
Use of chitosan to prolong Mozzarella cheese shelf life 123
Challenges for the production of probiotic fruit juices 123
Biopreservation of Fresh Fish Fillets 122
Comparison of direct microbial count for planktonic and sessile enumeration 122
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 120
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 120
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 120
Microbial characterization of table olives processed according to spanish and natural styles 120
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 120
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 120
Modello deterministico per lo studio della fermentazione alcolica 118
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 118
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 116
Antibiotic-resistant Escherichia coli from food of animal origin. 115
Survival of planktonic and sessile Acetobacter cerevisiae 115
Shelf-life modelling of ready to eat coconut 115
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 115
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 114
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 114
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 114
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 113
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 113
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 113
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 113
Isolation and identification of microflora of “Bella di Cerignola” table olives 112
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 111
Development of a model structure for batch cultivation of Lactic Acid Bacteria 111
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 111
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 111
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 111
Studio dell'attività antifungina di chitosano a diverso peso molecolare 111
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 110
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 110
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 108
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 108
Modeling the Yeast Growth-Cycle in a Model Wine System 108
Evaluation of recovery methods to detect faecal streptococci in polluted waters 107
Application of Mathematical predictive model to study the alcholic fermentation. 106
The occurrence of Aeromonas spp. in natural mineral water and well water. 105
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 104
Per l'active packaging un passo avanti 103
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 103
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 102
Screening of Propionibacterium spp. for potential probiotic properties 102
Su un caso di melanoma maligno in una capra 101
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 100
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 99
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 99
Modeling the water barrier properties of nylon film intended for food packaging applications. 99
Uso di un modello deterministico per lo studio della fermentazione alcolica 99
Microbial characterization of table olives processed according to spanish and natural style. 98
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 98
Development of a structured model for batch cultures of lactic acid bacteria 97
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 97
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 96
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 95
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 95
Study of the antimicrobial activity of chitosan with different molecular weight. 94
Microbiological quality of “torcinello” 94
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 93
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 93
Dairy propionibacteria as probiotics: recent evidences 93
Development of biological Oxygen-scavenger films. 92
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 92
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 90
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 88
Evaluation of recovery methods to detect faecal streptococci in polluted water. 88
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 87
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 86
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 85
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 85
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 84
Study and development of an amtimicrobial packaging system based on the release of silver ions 84
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 83
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 78
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 77
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 77
Inactivation of Helicobacter pylori in water 76
Development of biological Oxygen-scavenger films. 76
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 72
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 72
Evaluation of Antimicrobial Effectiveness of Lysozime and EDTA in Mozzarella Cheese 69
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 68
Totale 10.737
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Categoria #
all - tutte 60.781
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.781
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021465 0 0 0 0 0 50 114 28 134 128 4 7
2021/2022628 93 5 2 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/20251.877 98 12 64 69 96 297 198 107 437 93 241 165
2025/20261.503 266 242 342 454 177 22 0 0 0 0 0 0
Totale 11.829