IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
EU - Europa 3.367
NA - Nord America 3.245
AS - Asia 1.893
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 7
AF - Africa 3
OC - Oceania 1
Totale 8.526
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Nazione #
US - Stati Uniti d'America 3.238
IE - Irlanda 1.152
CN - Cina 1.147
UA - Ucraina 697
SE - Svezia 564
TR - Turchia 368
IT - Italia 270
IN - India 215
DE - Germania 201
FR - Francia 194
SG - Singapore 134
FI - Finlandia 117
GB - Regno Unito 65
BE - Belgio 29
PL - Polonia 21
CZ - Repubblica Ceca 15
RU - Federazione Russa 13
EU - Europa 9
KR - Corea 8
ES - Italia 7
TW - Taiwan 6
CA - Canada 5
IR - Iran 5
NL - Olanda 5
BR - Brasile 4
HR - Croazia 4
NO - Norvegia 3
PT - Portogallo 3
AT - Austria 2
EC - Ecuador 2
HK - Hong Kong 2
ID - Indonesia 2
JO - Giordania 2
MX - Messico 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
DZ - Algeria 1
GR - Grecia 1
KE - Kenya 1
LU - Lussemburgo 1
MA - Marocco 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
Totale 8.526
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Città #
Dublin 1.149
Chandler 593
Jacksonville 492
Dearborn 423
Nyköping 373
Nanjing 267
Ashburn 160
Wilmington 143
Beijing 127
Princeton 114
San Mateo 90
Nanchang 87
Ann Arbor 83
Singapore 78
Woodbridge 72
Shenyang 70
Tianjin 56
Jiaxing 45
Jinan 44
Boardman 43
Hebei 43
Des Moines 42
Foggia 42
Changsha 41
Kunming 40
Hangzhou 33
New York 32
Guangzhou 29
Los Angeles 29
Ningbo 29
Brussels 28
Helsinki 25
Hilden 25
Shanghai 24
Kraków 21
Seattle 21
Lanzhou 20
Zhengzhou 19
Taizhou 17
Bari 14
Pune 14
Martina Franca 13
Rome 13
Auburn Hills 12
Munich 12
Brno 11
Changchun 11
Philadelphia 11
Bagnolo In Piano 9
Shenzhen 9
San Giovanni Rotondo 8
Fuzhou 7
Redwood City 7
Yangcheon-gu 7
Brest 6
Cedar Knolls 6
Haikou 6
Naples 6
Norwalk 6
Taipei 6
Andria 5
Orange 5
Bologna 4
Hefei 4
Houston 4
Modugno 4
Mountain View 4
Saint Petersburg 4
Borås 3
Brescia 3
Brindisi 3
Jinhua 3
Milan 3
Modena 3
Mola Di Bari 3
Olomouc 3
Parma 3
Pescara 3
Ripollet 3
Taiyuan 3
Torino 3
Toronto 3
Watford 3
Wuhan 3
Amman 2
Augusta 2
Barletta 2
Chicago 2
Città Di Castello 2
Finale Ligure 2
Hanover 2
Istanbul 2
Latiano 2
Maia 2
Marche 2
Messina 2
Midland 2
Moscow 2
Napoli 2
Nürnberg 2
Totale 5.377
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Nome #
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 131
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 131
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 123
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 117
Modeling Alicyclobacillus acidoterrestris under monolaurin action 116
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 110
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 109
Application of Mathematical predictive model to study the alcholic fermentation. 106
Use of chitosan to prolong Mozzarella cheese shelf life 106
Study of the antimicrobial activity of chitosan with different molecular weight. 103
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 103
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 102
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 101
Microbial characterization of table olives processed according to spanish and natural styles 100
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 99
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 98
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 97
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 97
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 97
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 96
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 96
Comparison of direct microbial count for planktonic and sessile enumeration 96
Biopreservation of Fresh Fish Fillets 94
Modello deterministico per lo studio della fermentazione alcolica 93
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 92
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 92
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 92
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 92
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 91
Survival of planktonic and sessile Acetobacter cerevisiae 91
Per l'active packaging un passo avanti 90
Shelf-life modelling of ready to eat coconut 90
Challenges for the production of probiotic fruit juices 90
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 89
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 89
Development of a model structure for batch cultivation of Lactic Acid Bacteria 88
Modeling the Yeast Growth-Cycle in a Model Wine System 88
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 88
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 87
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 86
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 85
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 85
Evaluation of recovery methods to detect faecal streptococci in polluted waters 85
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 84
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 84
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 84
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 84
Studio dell'attività antifungina di chitosano a diverso peso molecolare 84
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 83
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 83
Antibiotic-resistant Escherichia coli from food of animal origin. 82
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 81
The occurrence of Aeromonas spp. in natural mineral water and well water. 81
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 81
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 80
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 80
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 80
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 80
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 80
Uso di un modello deterministico per lo studio della fermentazione alcolica 80
Screening of Propionibacterium spp. for potential probiotic properties 79
Su un caso di melanoma maligno in una capra 78
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 78
Microbial characterization of table olives processed according to spanish and natural style. 77
Development of biological Oxygen-scavenger films. 76
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 76
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 76
Development of a structured model for batch cultures of lactic acid bacteria 75
Dairy propionibacteria as probiotics: recent evidences 75
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 74
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 74
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 74
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 74
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 73
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 73
Study of the antimicrobial activity of chitosan with different molecular weight. 73
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 73
Study and development of an amtimicrobial packaging system based on the release of silver ions 72
Application of Mathematical predictive model to study the alcholic fermentation. 71
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 69
Evaluation of recovery methods to detect faecal streptococci in polluted water. 68
Isolation and identification of microflora of “Bella di Cerignola” table olives 68
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 67
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 67
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 66
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 65
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 64
Modeling the water barrier properties of nylon film intended for food packaging applications. 64
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 64
Microbiological quality of “torcinello” 58
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 58
Development of biological Oxygen-scavenger films. 56
Inactivation of Helicobacter pylori in water 55
Evaluation of Antimicrobial Effectiveness of Lysozime and EDTA in Mozzarella Cheese 53
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 53
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 52
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 51
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 48
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 47
Comparison of direct microbial count for planktonic and sessile enumeration 40
Totale 8.256
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Categoria #
all - tutte 41.801
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.801
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.164 0 0 0 0 205 252 363 28 128 16 151 21
2020/2021835 126 6 110 5 123 50 114 28 134 128 4 7
2021/2022628 93 5 2 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/2025309 98 12 64 69 66 0 0 0 0 0 0 0
Totale 8.758