ALTIERI, CLELIA
 Distribuzione geografica
Continente #
EU - Europa 3.607
NA - Nord America 3.231
AS - Asia 1.600
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 2
AF - Africa 1
OC - Oceania 1
Totale 8.452
Nazione #
US - Stati Uniti d'America 3.224
IE - Irlanda 1.342
CN - Cina 995
UA - Ucraina 697
SE - Svezia 561
TR - Turchia 366
IT - Italia 256
IN - India 215
FR - Francia 194
DE - Germania 193
BE - Belgio 122
FI - Finlandia 115
GB - Regno Unito 66
PL - Polonia 21
RU - Federazione Russa 13
EU - Europa 9
ES - Italia 7
TW - Taiwan 6
CA - Canada 5
IR - Iran 5
HR - Croazia 4
SG - Singapore 4
CZ - Repubblica Ceca 3
NL - Olanda 3
PT - Portogallo 3
AT - Austria 2
ID - Indonesia 2
JO - Giordania 2
MX - Messico 2
NO - Norvegia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
DZ - Algeria 1
EC - Ecuador 1
GR - Grecia 1
HK - Hong Kong 1
KR - Corea 1
LU - Lussemburgo 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
Totale 8.452
Città #
Dublin 1.339
Chandler 593
Jacksonville 492
Dearborn 423
Nyköping 373
Nanjing 267
Ashburn 160
Wilmington 143
Brussels 121
Beijing 117
Princeton 114
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
Tianjin 56
Jinan 44
Hebei 43
Des Moines 42
Foggia 42
Changsha 41
Philadelphia 41
Kunming 40
Boardman 37
Jiaxing 37
New York 32
Hangzhou 31
Ningbo 29
Hilden 25
Helsinki 23
Kraków 21
Seattle 21
Lanzhou 20
Zhengzhou 19
Guangzhou 17
Taizhou 15
Pune 14
Bari 13
Martina Franca 13
Auburn Hills 12
Changchun 11
Rome 11
Los Angeles 10
Bagnolo In Piano 9
San Giovanni Rotondo 8
Shanghai 8
Fuzhou 7
Redwood City 7
Brest 6
Cedar Knolls 6
Haikou 6
Hanover 6
Norwalk 6
Taipei 6
Andria 5
Orange 5
Hefei 4
Houston 4
Modugno 4
Mountain View 4
Saint Petersburg 4
Bologna 3
Brescia 3
Brindisi 3
Milan 3
Modena 3
Mola Di Bari 3
Parma 3
Pescara 3
Ripollet 3
Taiyuan 3
Torino 3
Toronto 3
Watford 3
Amman 2
Augusta 2
Barletta 2
Brno 2
Chicago 2
Città Di Castello 2
Finale Ligure 2
Latiano 2
Maia 2
Marche 2
Messina 2
Midland 2
Moscow 2
Munich 2
Naples 2
Napoli 2
Nürnberg 2
Quzhou 2
Rho 2
San Marco in Lamis 2
Sesto San Giovanni 2
Simi Valley 2
Surabaya 2
Telese 2
Teramo 2
Totale 5.498
Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 133
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 124
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 120
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 116
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 115
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 108
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 108
Modeling Alicyclobacillus acidoterrestris under monolaurin action 107
Application of Mathematical predictive model to study the alcholic fermentation. 107
Microbial characterization of table olives processed according to spanish and natural styles 105
Study of the antimicrobial activity of chitosan with different molecular weight. 104
Use of chitosan to prolong Mozzarella cheese shelf life 104
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 101
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 99
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 99
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 97
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 97
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 95
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 95
Comparison of direct microbial count for planktonic and sessile enumeration 95
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 94
Biopreservation of Fresh Fish Fillets 94
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 94
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 94
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 92
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 92
Survival of planktonic and sessile Acetobacter cerevisiae 91
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 91
Modello deterministico per lo studio della fermentazione alcolica 90
Modeling the Yeast Growth-Cycle in a Model Wine System 90
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 90
Challenges for the production of probiotic fruit juices 90
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 89
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 88
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 88
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 88
Development of a model structure for batch cultivation of Lactic Acid Bacteria 87
Shelf-life modelling of ready to eat coconut 87
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 87
Studio dell'attività antifungina di chitosano a diverso peso molecolare 87
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 85
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 85
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 85
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 85
Per l'active packaging un passo avanti 84
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 84
Antibiotic-resistant Escherichia coli from food of animal origin. 84
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 84
The occurrence of Aeromonas spp. in natural mineral water and well water. 83
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 83
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 82
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 82
Evaluation of recovery methods to detect faecal streptococci in polluted waters 81
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 81
Uso di un modello deterministico per lo studio della fermentazione alcolica 81
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 79
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 79
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 78
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 78
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 78
Screening of Propionibacterium spp. for potential probiotic properties 78
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 78
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 77
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 76
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 76
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 76
Su un caso di melanoma maligno in una capra 76
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 75
Microbial characterization of table olives processed according to spanish and natural style. 74
Development of a structured model for batch cultures of lactic acid bacteria 73
Development of biological Oxygen-scavenger films. 72
Study and development of an amtimicrobial packaging system based on the release of silver ions 72
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 72
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 72
Dairy propionibacteria as probiotics: recent evidences 72
Study of the antimicrobial activity of chitosan with different molecular weight. 71
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 71
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 70
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 70
Application of Mathematical predictive model to study the alcholic fermentation. 69
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 68
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 68
Evaluation of recovery methods to detect faecal streptococci in polluted water. 68
Isolation and identification of microflora of “Bella di Cerignola” table olives 67
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 66
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 64
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 63
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 63
Modeling the water barrier properties of nylon film intended for food packaging applications. 61
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 59
Development of biological Oxygen-scavenger films. 58
Evaluation of Antimicrobial Effectiveness of Lysozime and EDTA in Mozzarella Cheese 55
Microbiological quality of “torcinello” 55
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 54
Inactivation of Helicobacter pylori in water 54
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 51
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 51
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 50
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 47
Comparison of direct microbial count for planktonic and sessile enumeration 40
Totale 8.205
Categoria #
all - tutte 31.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.215


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019213 0 0 0 0 0 0 0 0 10 30 44 129
2019/20201.799 331 186 80 38 205 252 363 28 128 16 151 21
2020/2021835 126 6 110 5 123 50 114 28 134 128 4 7
2021/2022628 93 5 2 8 40 4 10 57 100 109 24 176
2022/20232.999 242 145 109 154 116 259 37 225 1.519 33 105 55
2023/2024379 46 41 23 26 68 127 13 35 0 0 0 0
Totale 8.678