ALTIERI, CLELIA
 Distribuzione geografica
Continente #
EU - Europa 3.338
NA - Nord America 3.218
AS - Asia 1.682
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 2
AF - Africa 1
OC - Oceania 1
Totale 8.252
Nazione #
US - Stati Uniti d'America 3.211
IE - Irlanda 1.152
CN - Cina 995
UA - Ucraina 697
SE - Svezia 563
TR - Turchia 368
IT - Italia 260
IN - India 215
FR - Francia 194
DE - Germania 189
FI - Finlandia 115
SG - Singapore 77
GB - Regno Unito 65
BE - Belgio 29
PL - Polonia 21
CZ - Repubblica Ceca 15
RU - Federazione Russa 13
EU - Europa 9
KR - Corea 8
ES - Italia 7
TW - Taiwan 6
CA - Canada 5
IR - Iran 5
HR - Croazia 4
NL - Olanda 4
PT - Portogallo 3
AT - Austria 2
ID - Indonesia 2
JO - Giordania 2
MX - Messico 2
NO - Norvegia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
DZ - Algeria 1
EC - Ecuador 1
GR - Grecia 1
HK - Hong Kong 1
LU - Lussemburgo 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
Totale 8.252
Città #
Dublin 1.149
Chandler 593
Jacksonville 492
Dearborn 423
Nyköping 373
Nanjing 267
Ashburn 160
Wilmington 143
Beijing 117
Princeton 114
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
Tianjin 56
Singapore 45
Jinan 44
Boardman 43
Hebei 43
Des Moines 42
Foggia 42
Changsha 41
Kunming 40
Jiaxing 37
New York 32
Hangzhou 31
Ningbo 29
Brussels 28
Hilden 25
Helsinki 23
Kraków 21
Seattle 21
Lanzhou 20
Los Angeles 19
Zhengzhou 19
Guangzhou 17
Taizhou 15
Bari 14
Pune 14
Martina Franca 13
Auburn Hills 12
Brno 11
Changchun 11
Philadelphia 11
Rome 11
Bagnolo In Piano 9
San Giovanni Rotondo 8
Shanghai 8
Fuzhou 7
Redwood City 7
Yangcheon-gu 7
Brest 6
Cedar Knolls 6
Haikou 6
Norwalk 6
Taipei 6
Andria 5
Naples 5
Orange 5
Hefei 4
Houston 4
Modugno 4
Mountain View 4
Saint Petersburg 4
Bologna 3
Borås 3
Brescia 3
Brindisi 3
Milan 3
Modena 3
Mola Di Bari 3
Olomouc 3
Parma 3
Pescara 3
Ripollet 3
Taiyuan 3
Torino 3
Toronto 3
Watford 3
Amman 2
Augusta 2
Barletta 2
Chicago 2
Città Di Castello 2
Finale Ligure 2
Hanover 2
Istanbul 2
Latiano 2
Maia 2
Marche 2
Messina 2
Midland 2
Moscow 2
Munich 2
Napoli 2
Nürnberg 2
Quzhou 2
Rho 2
San Francisco 2
Totale 5.259
Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 126
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 124
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 119
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 116
Modeling Alicyclobacillus acidoterrestris under monolaurin action 113
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 108
Use of chitosan to prolong Mozzarella cheese shelf life 105
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 102
Application of Mathematical predictive model to study the alcholic fermentation. 102
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 102
Study of the antimicrobial activity of chitosan with different molecular weight. 101
Microbial characterization of table olives processed according to spanish and natural styles 98
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 97
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 96
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 96
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 96
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 95
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 95
Comparison of direct microbial count for planktonic and sessile enumeration 95
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 94
Biopreservation of Fresh Fish Fillets 94
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 92
Modello deterministico per lo studio della fermentazione alcolica 91
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 90
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 89
Survival of planktonic and sessile Acetobacter cerevisiae 89
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 89
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 88
Shelf-life modelling of ready to eat coconut 87
Challenges for the production of probiotic fruit juices 87
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 87
Development of a model structure for batch cultivation of Lactic Acid Bacteria 86
Modeling the Yeast Growth-Cycle in a Model Wine System 86
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 86
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 85
Per l'active packaging un passo avanti 84
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 84
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 84
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 84
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 83
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 83
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 83
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 83
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 82
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 82
Evaluation of recovery methods to detect faecal streptococci in polluted waters 82
Studio dell'attività antifungina di chitosano a diverso peso molecolare 82
Antibiotic-resistant Escherichia coli from food of animal origin. 81
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 81
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 80
The occurrence of Aeromonas spp. in natural mineral water and well water. 80
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 80
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 80
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 79
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 78
Uso di un modello deterministico per lo studio della fermentazione alcolica 78
Screening of Propionibacterium spp. for potential probiotic properties 78
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 77
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 77
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 76
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 76
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 76
Microbial characterization of table olives processed according to spanish and natural style. 75
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 75
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 75
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 74
Su un caso di melanoma maligno in una capra 74
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 73
Dairy propionibacteria as probiotics: recent evidences 73
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 72
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 72
Development of a structured model for batch cultures of lactic acid bacteria 72
Study and development of an amtimicrobial packaging system based on the release of silver ions 71
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 71
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 71
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 71
Development of biological Oxygen-scavenger films. 70
Study of the antimicrobial activity of chitosan with different molecular weight. 70
Application of Mathematical predictive model to study the alcholic fermentation. 69
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 67
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 67
Evaluation of recovery methods to detect faecal streptococci in polluted water. 67
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 66
Isolation and identification of microflora of “Bella di Cerignola” table olives 66
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 65
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 63
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 63
Modeling the water barrier properties of nylon film intended for food packaging applications. 62
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 59
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 57
Microbiological quality of “torcinello” 56
Development of biological Oxygen-scavenger films. 56
Inactivation of Helicobacter pylori in water 54
Evaluation of Antimicrobial Effectiveness of Lysozime and EDTA in Mozzarella Cheese 53
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 52
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 50
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 50
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 47
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 46
Comparison of direct microbial count for planktonic and sessile enumeration 39
Totale 8.012
Categoria #
all - tutte 36.344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.344


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.799 331 186 80 38 205 252 363 28 128 16 151 21
2020/2021835 126 6 110 5 123 50 114 28 134 128 4 7
2021/2022628 93 5 2 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/202529 29 0 0 0 0 0 0 0 0 0 0 0
Totale 8.478