IRIS
ALTIERI, CLELIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.071
EU - Europa 4.314
AS - Asia 3.558
SA - Sud America 483
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 1
Totale 13.491
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Nazione #
US - Stati Uniti d'America 5.014
CN - Cina 1.423
IE - Irlanda 1.153
SG - Singapore 944
UA - Ucraina 704
RU - Federazione Russa 612
SE - Svezia 566
BR - Brasile 391
TR - Turchia 381
IT - Italia 324
FR - Francia 320
IN - India 257
HK - Hong Kong 253
DE - Germania 248
FI - Finlandia 146
VN - Vietnam 135
GB - Regno Unito 93
AR - Argentina 36
BD - Bangladesh 32
BE - Belgio 32
PL - Polonia 29
CA - Canada 27
ID - Indonesia 20
MX - Messico 18
EC - Ecuador 17
ES - Italia 17
IQ - Iraq 17
CZ - Repubblica Ceca 16
ZA - Sudafrica 14
NL - Olanda 13
SA - Arabia Saudita 12
VE - Venezuela 12
AT - Austria 11
JP - Giappone 11
EU - Europa 9
MA - Marocco 9
PK - Pakistan 9
KR - Corea 8
CO - Colombia 7
LT - Lituania 7
PE - Perù 7
IR - Iran 6
JO - Giordania 6
TN - Tunisia 6
TW - Taiwan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
HR - Croazia 5
MY - Malesia 5
PH - Filippine 5
AZ - Azerbaigian 4
CL - Cile 4
EG - Egitto 4
KE - Kenya 4
PY - Paraguay 4
SN - Senegal 4
IL - Israele 3
JM - Giamaica 3
NG - Nigeria 3
NO - Norvegia 3
PT - Portogallo 3
BB - Barbados 2
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
DZ - Algeria 2
KZ - Kazakistan 2
LV - Lettonia 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CM - Camerun 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GN - Guinea 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RO - Romania 1
SR - Suriname 1
SY - Repubblica araba siriana 1
VG - Isole Vergini Britanniche 1
Totale 13.491
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Città #
Dublin 1.150
San Jose 824
Chandler 593
Jacksonville 492
Singapore 427
Dearborn 423
Nyköping 373
Ashburn 365
Beijing 284
Nanjing 267
Hong Kong 252
Wilmington 143
Santa Clara 142
Dallas 132
The Dalles 118
Princeton 114
Lauterbourg 106
Moscow 94
San Mateo 90
Nanchang 87
Ann Arbor 83
Woodbridge 72
Shenyang 70
New York 58
Tianjin 57
Ho Chi Minh City 48
Los Angeles 47
Jiaxing 46
Des Moines 44
Jinan 44
Boardman 43
Hebei 43
Foggia 42
Munich 42
Changsha 41
Kunming 40
Helsinki 34
Hangzhou 33
Brussels 31
Guangzhou 29
Ningbo 29
Hanoi 28
Seattle 26
Hilden 25
Shanghai 25
Bari 24
São Paulo 23
Kraków 21
Lanzhou 20
Turku 20
Zhengzhou 19
Taizhou 17
Philadelphia 15
Pune 15
Martina Franca 14
Rome 14
Council Bluffs 13
Auburn Hills 12
Chennai 12
Chicago 12
Da Nang 12
Brno 11
Changchun 11
Curitiba 11
San Francisco 11
Brooklyn 10
Houston 10
Jakarta 10
Tokyo 10
Atlanta 9
Baghdad 9
Bagnolo In Piano 9
Montreal 9
Naples 9
Orem 9
Salvador 9
Shenzhen 9
Boston 8
Las Vegas 8
Rio de Janeiro 8
San Giovanni Rotondo 8
Andria 7
Frankfurt am Main 7
Fuzhou 7
Jeddah 7
Johannesburg 7
Quito 7
Redwood City 7
Toronto 7
Yangcheon-gu 7
Amman 6
Belo Horizonte 6
Brasília 6
Brest 6
Cedar Knolls 6
Contagem 6
Dhaka 6
Haikou 6
Hefei 6
Norwalk 6
Totale 8.130
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Nome #
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system 171
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 170
Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria 167
Effetto della pastorizzazione su spore di Alicyclobacillus aciditerrestris in presenza di chitosano a basso peso molecolare”. 159
Application of Mathematical predictive model to study the alcholic fermentation. 159
Modeling Alicyclobacillus acidoterrestris under monolaurin action 156
Validazione di un modello deterministico per lo studio del processo di fermentazione alcolica mediante il monitoraggio di lieviti ed analiti specifici 155
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 153
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores 152
Active packaging: studio e messa a punto di assorbitori di ossigeno di tipo biologico 152
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 151
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk 151
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk 150
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 149
Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium. 148
Metabiotic effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on raw portioned tomatoes. Journal of Food Protection. 143
Study of the antimicrobial activity of chitosan with different molecular weight. 143
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 141
Biopreservation of Fresh Fish Fillets 141
Challenges for the production of probiotic fruit juices 140
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies 139
Antifungal activity of fatty acids and their monoclycerides against Fusarium spp. in a model system. 137
Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira 137
Microbial characterization of table olives processed according to spanish and natural styles 137
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits 136
Comparison of direct microbial count for planktonic and sessile enumeration 136
Modello deterministico per lo studio della fermentazione alcolica 134
Antibiotic-resistant Escherichia coli from food of animal origin. 134
Use of chitosan to prolong Mozzarella cheese shelf life 134
Adhesion properties of lactic acid bacteria isolated from italian table olives, and propionibacteria 133
Studio dell'attività antifungina di chitosano a diverso peso molecolare 133
Application of Mathematical predictive model to study the alcholic fermentation. 133
Survival of planktonic and sessile Acetobacter cerevisiae 132
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains 132
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 131
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk 131
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications 130
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 129
Shelf-life modelling of ready to eat coconut 129
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 129
Controllo di patogeni responsabili di tossinfezioni alimentari con diversi tipi di miele 129
Biological oxygen scavengers for the maintenance of brief maturation dairy products. 128
Use of Entrapped Microorganisms as Biological Oxygen-Scavengers in Food Packaging Applications 128
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. 127
Messa a punto di un sistema di confezionamento antimicrobico a rilascio di ioni argento: film nanocompositi Ag PEO-like depositati via plasma. 127
Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. 127
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 126
Characterization of lactic acid bacteria isolated from italian bella di cerignola table olives: selection of potential multifunctional starter cultures 126
Development of a model structure for batch cultivation of Lactic Acid Bacteria 125
Evaluation of recovery methods to detect faecal streptococci in polluted waters 125
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 124
Use of bifidobacteria and thymol as biopreservatives in fresh fish fillets. 123
Isolation and identification of microflora of “Bella di Cerignola” table olives 122
The occurrence of Aeromonas spp. in natural mineral water and well water. 121
Modeling the Yeast Growth-Cycle in a Model Wine System 121
The occurrence of Aeromonas spp. in natural mineral water and well water. International Journal of Food Microbiology. 120
Screening of Propionibacterium spp. for potential probiotic properties 120
Effectiveness of Pasteurization on Alicyclobacillus Acidoterrestris Spore in Presence of Low Molecular weight Chitosan 118
Use of cell-free extract by bifidobacteria to enhance the vitality of Lactobacillus spp. 118
Per l'active packaging un passo avanti 117
Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system 117
Response surface Model for effects of Temperature, Water Activity and pH on germination of Bacillus cereus Spores. 116
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 115
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets 114
Su un caso di melanoma maligno in una capra 113
Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016 113
Modeling the lactic acid bacteria growth-curve for a batch cultivation. 112
Microbiological quality of “torcinello” 112
Development of a structured model for batch cultures of lactic acid bacteria 110
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets. 110
Microbial characterization of table olives processed according to spanish and natural style. 110
Uso di un modello deterministico per lo studio della fermentazione alcolica 110
Modeling the water barrier properties of nylon film intended for food packaging applications. 109
Estimating packaging atmosphere-temperature effects on shelf life of cod fillets 109
Fate of Escherichia coli O157: H7 in unpasteurized milk stored at 4 °C 108
Study of the antimicrobial activity of chitosan with different molecular weight. 106
Dairy propionibacteria as probiotics: recent evidences 105
Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens. 104
Wine fermentation: a deterministic model to study the yeast growth cycle, monitoring specific analytes 104
Search of verocytotoxigenic Escherichia coli (VTEC) in foods of animal origin 103
Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans. 103
Evaluation of recovery methods to detect faecal streptococci in polluted water. 103
Development of biological Oxygen-scavenger films. 102
Messa a Punto di un Sistema di Confezionamento Antimicrobico a Rilascio di Ioni Argento: Film Nanocompositi AG/PEO-Like Depositati via Plasma 102
Evaluation of antimicrobial effectiveness of lysozyme and EDTA in mozzarella cheese. 100
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 100
Chitosan as microbial inhibitor: application in prolonging mozzarella cheese shelf life. 99
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. 98
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 97
Study and development of an amtimicrobial packaging system based on the release of silver ions 93
Influenza della temperatura e dell'atmosfera di confezionamento sulla shelf life di filetti di merluzzo 92
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris 91
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 90
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 90
Development of biological Oxygen-scavenger films. 89
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review 88
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 88
Inactivation of Helicobacter pylori in water 85
Comparison of direct microbial count for planktonic and sessile enumeration 85
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages 81
Totale 12.265
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Categoria #
all - tutte 66.947
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.947
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 0 7
2021/2022628 93 5 2 8 40 4 10 57 100 109 24 176
2022/20232.711 242 145 109 154 116 259 23 201 1.328 23 67 44
2023/2024438 44 33 22 23 49 127 13 35 2 11 4 75
2024/20251.877 98 12 64 69 96 297 198 107 437 93 241 165
2025/20263.425 266 242 342 454 177 146 793 416 205 258 60 66
Totale 13.751