Sfoglia
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products
2016-01-01 DI TARANTO, Pietro
Variations of taste perception and possible association with bmi in healthy subjects: a functional and genomic approach
2016-01-01 Ciliberti, MICHELA ANNA PIA
Effects on glycometabolic and functional parameters of low-glycaemic-index pasta intake in patients with type 2 diabetes mellitus
2016-01-01 Ciliberti, Caterina
Characterization of old and modern durum wheat genotypes in relation to gluten protein and dietary fibre composition
2016-01-01 DE SANTIS, Michele
Proteomics-Based Characterization of Food Allergens and Effects from Food Processing
2016-01-01 Troiano, FRANCESCO NICOLA
Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.)
2016-01-01 Ricciardi, Francesca
Structural and functional changes in Alicyclobacillus acidoterrestris after the application of several sub-lethal physical or chemical treatments
2016-01-01 Ciuffreda, Emanuela
Genetic fingerprinting and potential grape quality of old Vitis vinifera genotypes
2016-01-01 DE MICHELE, Maria
Study of Microencapsulated Bioactive Compounds in Food Products
2016-01-01 Spinelli, Sara
Grape phenol accumulation as related to cultural practices involving changes of light microclimate
2016-01-01 Tomaiuolo, Amalia
Studiare i paesaggi medievali. Un approccio multidisciplinare tra storia, archeologia e geo-pedologia
2016-01-01 Putti, Manuele
Analisi spaziali in ambiente gis open source per lo studio di contesti archeologici della Daunia medievale
2016-01-01 D'Altilia, Luca
Relationship between Food Waste Probability and Shelf Life
2017-01-01 Zambrini, ANGELO STAVRO VITTORIO
Possibile interazione tra i livelli plasmatici dell'omocisteina e le abitudini alimentari come fattori di rischio per lo sviluppo di patologie nell’uomo umana: Il ruolo nutraceutico dei supplementi vitaminici
2017-01-01 Favuzzi, Giovanni
Analysis of Socio-Economic and Environmental Sustainability of Barley Supply Chain: a Healthy Crop for Human Nutrition
2017-01-01 Lamonaca, Emilia
Management accounting practices in the emerging functional foods industry: empirical evidence
2017-01-01 Riccio, Lorella
Vitamin d and nanostructured surfaces in osteoblastic differentiation of dental stem cells
2017-01-01 Posa, Francesca
Sustainability and shelf life extension: the case studies of fresh cut salad, extra virgin olive oil and vegetable derivate
2017-01-01 Pellegrini, Giustina
Impact of engineered food on tumor growth and chemoresistance in the frame of pancreatic cancer
2017-01-01 Pazienza, Valerio
Fungal populations and metabolism of fusarium mycotoxins in cereals: from occurrence to analysis by hyphenated analytical techniques
2017-01-01 Lupi, Francesca
Legenda icone
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Scopri
Tipologia
- 8 Tesi di dottorato535
Data di pubblicazione
- 2020 - 2026318
- 2010 - 2019203
- 2000 - 200913
- 1996 - 19991
Editore
- Università degli Studi di Foggia535
Settore disciplinare
- Settore M-PED/03 - Didattica e Pe...8
- Settore SECS-P/06 - Economia Appl...6
- Settore AGR/01 - Economia ed Esti...5
- Settore L-FIL-LET/10 - Letteratur...5
- Settore M-PED/01 - Pedagogia Gene...5
- Settore IUS/10 - Diritto Amminist...4
- Settore M-PED/04 - Pedagogia Sper...4
- Settore MED/43 - Medicina Legale4
- Settore SECS-P/13 - Scienze Merce...4
- Settore IUS/17 - Diritto Penale3
Keyword
- food safety9
- sustainability6
- Education5
- probiotici5
- sicurezza alimentare5
- sostenibilità5
- durum wheat4
- education4
- educazione4
- probiotic4
Lingua
- eng194
- ita194
- spa1
Accesso al fulltext
- open487
- embargoed34
- no fulltext9
- reserved5