Sfoglia
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index
2018-01-01 Sillitti, Carla
Sustainability and innovation of the sweet cherry supply chain
2018-01-01 Andriano, ANGELA MARIUCCIA
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals
2018-01-01 Troiano, Giuseppe
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms
2018-01-01 Racioppo, Angela
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer
2018-01-01 Rotondo, Giulia
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains
2018-01-01 Zaza, Claudio
Characterization Of Enzymes For The Food Industry And Active Packaging
2018-01-01 Mirabelli, Valentina
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp
2018-01-01 Loi, Martina
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia
2017-01-01 Ventriglio, Antonio
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area
2017-01-01 de FINIS, ANNA LISA
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products
2018-01-01 Landriscina, Loretta
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms
2017-01-01 Damara, Eyad
Effect of minimal processing steps and operation modes on quality of leafy vegetables
2018-01-01 Ansah, FRANCISCA ABA
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches
2017-01-01 Ricci, Sara
The use of edible insects in conventional and innovative foods. Applications in extruded and 3D printed snacks
2017-01-01 Azzollini, Domenico
Emerging protozoan parasites and food safety: investigation in 'ready to eat' packaged salads by microscopy and molecular tools
2017-01-01 Caradonna, Tiziana
Direct-acting antivirals (daas) increase the serum vegf level in patients with chronic hepatitis c: a rationale for tumor recurrence
2017-01-01 Villani, Rosanna
Gli studi antiquari del Settecento in Puglia e lo sviluppo del concetto di paesaggio antico
2017-01-01 Lorusso, FRANCESCO GUIDO
Characterization of a new epileptic syndrome due to PCDH19 gene mutation
2017-01-01 Trivisano, Marina
Diaphragmatic dysfunctionin criticallyill patients undergone mechanical ventilation
2017-01-01 Spadaro, Savino
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
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Scopri
Tipologia
- 8 Tesi di dottorato535
Data di pubblicazione
- 2020 - 2026318
- 2010 - 2019203
- 2000 - 200913
- 1996 - 19991
Editore
- Università degli Studi di Foggia535
Settore disciplinare
- Settore M-PED/03 - Didattica e Pe...8
- Settore SECS-P/06 - Economia Appl...6
- Settore AGR/01 - Economia ed Esti...5
- Settore L-FIL-LET/10 - Letteratur...5
- Settore M-PED/01 - Pedagogia Gene...5
- Settore IUS/10 - Diritto Amminist...4
- Settore M-PED/04 - Pedagogia Sper...4
- Settore MED/43 - Medicina Legale4
- Settore SECS-P/13 - Scienze Merce...4
- Settore IUS/17 - Diritto Penale3
Keyword
- food safety9
- sustainability6
- Education5
- probiotici5
- sicurezza alimentare5
- sostenibilità5
- durum wheat4
- education4
- educazione4
- probiotic4
Lingua
- eng194
- ita194
- spa1
Accesso al fulltext
- open487
- embargoed34
- no fulltext9
- reserved5