Sfoglia
The use of edible insects in conventional and innovative foods. Applications in extruded and 3D printed snacks
2017-01-01 Azzollini, Domenico
Emerging protozoan parasites and food safety: investigation in 'ready to eat' packaged salads by microscopy and molecular tools
2017-01-01 Caradonna, Tiziana
Direct-acting antivirals (daas) increase the serum vegf level in patients with chronic hepatitis c: a rationale for tumor recurrence
2017-01-01 Villani, Rosanna
Gli studi antiquari del Settecento in Puglia e lo sviluppo del concetto di paesaggio antico
2017-01-01 Lorusso, FRANCESCO GUIDO
Characterization of a new epileptic syndrome due to PCDH19 gene mutation
2017-01-01 Trivisano, Marina
Diaphragmatic dysfunctionin criticallyill patients undergone mechanical ventilation
2017-01-01 Spadaro, Savino
Study of molecular basis of Oculo-Auricolo-Vertebral-Spectrum
2017-01-01 PICECI SPARASCIO, Francesca
Dysregulation of EGFR pathway in EphA2 cell subpopulation significantly associates with poor prognosis in colorectal cancer
2017-01-01 Loiacono, Luisa
Mitochondrial functions in the modulation of immunometabolism: physiological and pathological aspects
2017-01-01 Menga, Marta
Role of nandrolone decanoate administration on testosterone biosynthesis: an in vitro and in vivo study
2017-01-01 Barone, Fulvio
In vitro study on anticancer properties of Curcumin and Genistein in Squamous Cell Carcinoma of Tongue
2017-01-01 Ardito, Fatima
Management of soil fertility and postharvest quality and traceability of organic horticultural products
2016-01-01 Ceglie, FRANCESCO GIOVANNI
Strategies to improve nutritional and organoleptic quality of beef
2016-01-01 Vassallo, Carmela
Beyond Fresh-Cut: Addressing Critical Aspects for Fresh Strawberry Puree
2016-01-01 Solomon, MULUGHETA TESFAMICHAEL
Strategies for the diffusion of sustainable agricultural Innovation: an agent based model for the horticultural sector in province of Foggia
2016-01-01 Barbuto, Angela
Influence of cow diet on nutritional profile of milk and dairy products and effects on alterations of human gut microbiota by an in vitro digestion model
2018-01-01 Mancino, Roberta
Study of chemical-physical and biochemical changes in food of animal origin by proteomic approach
2016-01-01 Petrella, Giovanni
Optimization of critical aspects for processing fennel (foeniculum vulgare mill. Subsp. Vulgare var. Azoricum) as a fresh-cut product
2016-01-01 Capotorto, Imperatice
La dimensione europea della tutela processuale della vittima
2016-01-01 Delvecchio, Francesca
Alternative dispute Resolution: le ragioni dell’attuale favor conciliationis
2016-01-01 DELLI CARRI, SERENA ANTONIA
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 8 Tesi di dottorato421
Data di pubblicazione
- 2020 - 2025204
- 2010 - 2019203
- 2000 - 200913
- 1996 - 19991
Editore
- Università degli Studi di Foggia421
Settore disciplinare
- Settore AGR/01 - Economia ed Esti...5
- Settore L-FIL-LET/10 - Letteratur...4
- Settore M-PED/01 - Pedagogia Gene...4
- Settore MED/43 - Medicina Legale4
- Settore SECS-P/06 - Economia Appl...4
- Settore IUS/17 - Diritto Penale3
- Settore L-ANT/08 - Archeologia Cr...3
- Settore M-PSI/08 - Psicologia Cli...3
- Settore MED/38 - Pediatria Genera...3
- Settore SECS-P/13 - Scienze Merce...3
Keyword
- food safety9
- probiotici5
- sicurezza alimentare5
- durum wheat4
- probiotic4
- sostenibilità4
- sustainability4
- antioxidant activity3
- Archeobotanica3
- Archeologia3
Lingua
- eng155
- ita118
- spa1
Accesso al fulltext
- open396
- embargoed10
- no fulltext10
- reserved5