Sfoglia
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques
2018-01-01 Caporizzi, Rossella
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities
2018-01-01 Alfarano, Michela
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations
2018-01-01 Cocciadiferro, Dario
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population
2018-01-01 Guaricci, ANDREA IGOREN
Personality traits, anxiety, depression in gynecological cancer
2018-01-01 Iuso, Salvatore
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma
2018-01-01 Cinque, Luigia
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index
2018-01-01 Sillitti, Carla
Sustainability and innovation of the sweet cherry supply chain
2018-01-01 Andriano, ANGELA MARIUCCIA
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals
2018-01-01 Troiano, Giuseppe
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms
2018-01-01 Racioppo, Angela
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer
2018-01-01 Rotondo, Giulia
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains
2018-01-01 Zaza, Claudio
Characterization Of Enzymes For The Food Industry And Active Packaging
2018-01-01 Mirabelli, Valentina
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp
2018-01-01 Loi, Martina
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia
2017-01-01 Ventriglio, Antonio
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area
2017-01-01 de FINIS, ANNA LISA
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products
2018-01-01 Landriscina, Loretta
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms
2017-01-01 Damara, Eyad
Effect of minimal processing steps and operation modes on quality of leafy vegetables
2018-01-01 Ansah, FRANCISCA ABA
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches
2017-01-01 Ricci, Sara
Legenda icone
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Scopri
Tipologia
- 8 Tesi di dottorato421
Data di pubblicazione
- 2020 - 2025204
- 2010 - 2019203
- 2000 - 200913
- 1996 - 19991
Editore
- Università degli Studi di Foggia421
Settore disciplinare
- Settore AGR/01 - Economia ed Esti...5
- Settore L-FIL-LET/10 - Letteratur...4
- Settore M-PED/01 - Pedagogia Gene...4
- Settore MED/43 - Medicina Legale4
- Settore SECS-P/06 - Economia Appl...4
- Settore IUS/17 - Diritto Penale3
- Settore L-ANT/08 - Archeologia Cr...3
- Settore M-PSI/08 - Psicologia Cli...3
- Settore MED/38 - Pediatria Genera...3
- Settore SECS-P/13 - Scienze Merce...3
Keyword
- food safety9
- probiotici5
- sicurezza alimentare5
- durum wheat4
- probiotic4
- sostenibilità4
- sustainability4
- antioxidant activity3
- Archeobotanica3
- Archeologia3
Lingua
- eng155
- ita118
- spa1
Accesso al fulltext
- open396
- embargoed10
- no fulltext10
- reserved5