IRIS
VISCECCHIA, ROSARIA
 Distribuzione geografica
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Continente #
EU - Europa 3.874
NA - Nord America 3.254
AS - Asia 2.406
SA - Sud America 293
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 9.885
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Nazione #
US - Stati Uniti d'America 3.162
IT - Italia 878
CN - Cina 869
IE - Irlanda 847
SG - Singapore 774
UA - Ucraina 498
SE - Svezia 421
HK - Hong Kong 254
DE - Germania 241
RU - Federazione Russa 241
BR - Brasile 230
AT - Austria 182
TR - Turchia 129
FR - Francia 123
FI - Finlandia 115
GB - Regno Unito 115
VN - Vietnam 111
IN - India 96
CA - Canada 61
NL - Olanda 54
ES - Italia 36
BE - Belgio 32
PH - Filippine 28
MX - Messico 27
BD - Bangladesh 25
AR - Argentina 23
KR - Corea 20
ID - Indonesia 18
PT - Portogallo 18
PL - Polonia 17
CZ - Repubblica Ceca 15
EC - Ecuador 12
EU - Europa 12
IQ - Iraq 12
CO - Colombia 11
ZA - Sudafrica 11
CH - Svizzera 10
JP - Giappone 10
TH - Thailandia 10
CL - Cile 9
GR - Grecia 9
PK - Pakistan 9
AU - Australia 5
EG - Egitto 5
HU - Ungheria 5
LT - Lituania 4
MY - Malesia 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
OM - Oman 4
SA - Arabia Saudita 4
TN - Tunisia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BN - Brunei Darussalam 3
IR - Iran 3
LV - Lettonia 3
MA - Marocco 3
PY - Paraguay 3
RO - Romania 3
VE - Venezuela 3
BH - Bahrain 2
DZ - Algeria 2
ET - Etiopia 2
IL - Israele 2
KE - Kenya 2
NP - Nepal 2
PS - Palestinian Territory 2
SI - Slovenia 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BT - Bhutan 1
BW - Botswana 1
CI - Costa d'Avorio 1
HR - Croazia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PE - Perù 1
QA - Qatar 1
RS - Serbia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.885
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Città #
Dublin 794
Chandler 453
Jacksonville 342
Nyköping 317
Singapore 315
Hong Kong 251
Dearborn 222
Beijing 206
Ashburn 183
Dallas 178
Vienna 176
Nanjing 151
Menlo Park 118
Ann Arbor 109
Santa Clara 108
Wilmington 89
New York 87
Princeton 85
Foggia 84
Rome 65
Nanchang 61
The Dalles 50
Moscow 49
San Mateo 49
Bari 48
Helsinki 46
Shenyang 45
Ho Chi Minh City 44
Göttingen 43
Munich 43
Los Angeles 41
Milan 34
Redwood City 31
Woodbridge 31
Des Moines 30
Hebei 29
Jiaxing 27
Kunming 27
Tianjin 26
São Paulo 25
Brussels 24
Pierrefonds 24
Changsha 23
Hanoi 23
Jinan 19
Madrid 19
Hangzhou 18
Wageningen 18
Boardman 17
Naples 17
Shanghai 17
Catania 16
Lavaltrie 15
Seoul 15
Council Bluffs 14
Turku 14
Guangzhou 13
Houston 13
Nuremberg 13
Bologna 12
Ningbo 12
Orange 12
London 11
Swindon 11
Warsaw 11
Auburn Hills 10
Brno 10
San Severo 10
Seattle 10
Turin 10
Zhengzhou 10
Amstelveen 9
Florence 9
Napoli 9
Parabiago 9
Parma 9
Boston 8
Chennai 8
Hyderabad 8
Latina 8
Bitonto 7
Brooklyn 7
Cisano Bergamasco 7
Falkenstein 7
Jakarta 7
Manfredonia 7
Montreal 7
San Francisco 7
Amsterdam 6
Bochum 6
Centro 6
Changchun 6
Galway 6
Hanover 6
Molfetta 6
Norwalk 6
Rio de Janeiro 6
Sevran 6
Stevenage 6
Tokyo 6
Totale 5.778
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 751
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 228
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 215
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 181
Il posizionamento comunicativo delle acque minerali: Un possibile modello interpretativo 169
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 164
Il ruolo della comunicazione e della divulgazione scientifica nel funzionamento di un sistema di ricerca sugli alimenti funzionali 147
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 147
Analisi del settore molitorio e pastario in Puglia 146
Indirect Effects of Eco-labelling of agricultural products on Natural Resources 140
Consumer preferences for sustainably produced milk: the importance of certification 137
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 137
Supplements consumption, health oriented behaviour and beyond 136
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 136
Emerging trends in European food, diets and food industry 136
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 134
Innovative quality-based strategies for the agri-food sector 134
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 133
Credence attributes and consumer confidence: a TPB analysis including trust 133
Consumers' visual attention for food label – an exploratory study from Italian consumers. 132
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 131
Politiche per il distretto del pomodoro da industria e prospettive di gestione delle risorse idriche 130
La valutazione del paesaggio 127
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 124
La Valutazione dell'impatto delle politiche agricole in Capitanata; gli effetti della Riforma Fischler sulle aziende cerealicole 119
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 117
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods 116
Adult obesity, food access, and eating habits in Italy: an empirical analysis 116
'Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts'. 115
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 114
Supplement consumption. health oriented behaviour and beyond 113
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 113
Il marketing territoriale in La valorizzazione dei prodotti tipici della Capitanata e del Gargano in un’ottica di marketing territoriale: la filiera della pasta biologica Progetto di ricerca finanziato dal Ministero delle Politiche Agricole e Forestali ANNO I – n.1. 112
Economics of obesity: Nutrition and physical activities substitution effect 112
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 110
The Impact Of Short Supply Chain On Adult Obesity In Italy 108
La stima del danno da incendi sul paesaggio boschivo del Gargano 107
Does the alternative food supply network affect the human health? 106
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 105
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 104
Health and Eco-Innovations in Food Packaging 104
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 101
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions 100
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata 99
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 99
Italian wine demand and differentiation effect of geographical indications 99
Manuale di valutazione dell’impatto sul paesaggio di progetti, opere e sistemi di interventi 98
Prospettive della certificazione di qualità secondo la “Vision 2000” nell’industria alimentare pugliese 98
Indirect Effects of Eco-Labelling of Agricultural Products on Natural Resources 98
Parents’ trust in food safety and their intentions about children's feed 98
L'effetto della filiera corta sul livello di obesità in Italia 97
Relazioni tra Territorio e Competitività delle imprese agro-alimentari: Teoria ed Applicazione dei Distretti Rurali e dei Distretti Agro-Alimentari di Qualità 96
Le prospettive del pomodoro da industria alla luce della riforma OCM ortofrutta 95
La valutazione e il monitoraggio delle politiche agricole a scala provinciale: strumenti conoscitivi indispensabili per una corretta governance del territorio 95
La Riforma dell'OCM Ortofrutta: prospettive per il pomodoro da industria 94
Italian consumers' preferences regarding dealcoholized wine, information and price 93
Honey production process: Market and Innovation 93
Assessing the role of regional labels for consumers 93
La filiera orticola albanese. Un’analisi per filiera 92
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 91
Impatti della riforma OCM ortofrutta in provincia di Foggia 90
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 89
On consumption patterns in oyster markets: The role of attitudes 89
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 89
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? 89
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 88
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 88
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 85
L’innovazione mediante certificazione dei prodotti, dei processi e della responsabilità sociale 84
Health and environmental benefits from combined control of obesity and climate changes 84
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 82
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 80
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 78
Market valuation of health claims’ types and strength: the Italian yogurt market. 77
Health and environmental benefits from combined control of obesity and climate changes 72
Italian Wine Demand and Differentiation Effect of Geographical Indications 70
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 67
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 62
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 61
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 60
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 59
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 57
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 54
Table grapes as functional food: Consumer preferences for health and environmental attributes 53
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 52
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 52
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 50
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 50
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 48
On the relevance of the region-of-origin in consumers studies 47
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 47
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 45
Insight into the leavening process and structural properties of buns containing okara 43
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 42
Consumers’ Behavior Toward Healthy Foods: A Critical Review 42
Improving meat tenderness using exogenous process: The consumer response 40
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 24
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 21
Totale 10.278
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Categoria #
all - tutte 47.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021679 0 0 0 0 0 65 103 15 226 229 16 25
2021/2022678 71 25 35 16 55 13 41 54 70 106 34 158
2022/20232.146 196 107 108 154 116 211 38 129 925 35 68 59
2023/2024489 59 22 31 38 48 124 18 45 13 24 25 42
2024/20251.639 105 30 45 40 114 225 157 69 425 91 198 140
2025/20261.472 238 254 359 393 162 66 0 0 0 0 0 0
Totale 10.278