IRIS
VISCECCHIA, ROSARIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.367
EU - Europa 4.304
AS - Asia 2.646
Continente sconosciuto - Info sul continente non disponibili 431
SA - Sud America 316
AF - Africa 48
OC - Oceania 9
Totale 12.121
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Nazione #
US - Stati Uniti d'America 4.258
IT - Italia 941
CN - Cina 919
SG - Singapore 871
IE - Irlanda 848
UA - Ucraina 499
RU - Federazione Russa 470
SE - Svezia 422
HK - Hong Kong 270
DE - Germania 253
BR - Brasile 246
FR - Francia 223
AT - Austria 182
VN - Vietnam 138
TR - Turchia 131
GB - Regno Unito 129
FI - Finlandia 115
IN - India 106
CA - Canada 64
NL - Olanda 56
ES - Italia 38
MX - Messico 35
BE - Belgio 32
BD - Bangladesh 30
PH - Filippine 30
AR - Argentina 23
PL - Polonia 22
KR - Corea 20
ID - Indonesia 18
IQ - Iraq 18
PT - Portogallo 18
CZ - Repubblica Ceca 15
JP - Giappone 15
CO - Colombia 13
EC - Ecuador 13
EU - Europa 12
ZA - Sudafrica 12
PK - Pakistan 11
CH - Svizzera 10
TH - Thailandia 10
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 6
TN - Tunisia 6
AU - Australia 5
EG - Egitto 5
HU - Ungheria 5
MY - Malesia 5
VE - Venezuela 5
IL - Israele 4
IR - Iran 4
LT - Lituania 4
MA - Marocco 4
NG - Nigeria 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
BN - Brunei Darussalam 3
ET - Etiopia 3
KE - Kenya 3
LK - Sri Lanka 3
LV - Lettonia 3
PS - Palestinian Territory 3
PY - Paraguay 3
QA - Qatar 3
RO - Romania 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
BB - Barbados 2
CI - Costa d'Avorio 2
DZ - Algeria 2
PE - Perù 2
SI - Slovenia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
BT - Bhutan 1
BW - Botswana 1
BZ - Belize 1
CR - Costa Rica 1
GE - Georgia 1
GN - Guinea 1
HR - Croazia 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PR - Porto Rico 1
RS - Serbia 1
SC - Seychelles 1
SO - Somalia 1
Totale 11.702
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Città #
Dublin 794
San Jose 723
Chandler 453
Singapore 360
Jacksonville 342
Nyköping 317
Hong Kong 267
Ashburn 248
Dearborn 222
Beijing 217
Dallas 181
Vienna 176
Nanjing 151
Menlo Park 118
Santa Clara 117
Ann Arbor 109
Council Bluffs 99
New York 97
Wilmington 89
Lauterbourg 86
Princeton 85
Foggia 84
The Dalles 71
Rome 68
Nanchang 61
Columbus 53
Ho Chi Minh City 52
Moscow 52
Bari 49
San Mateo 49
Helsinki 46
Los Angeles 45
Shenyang 45
Göttingen 43
Munich 43
Milan 42
Hanoi 32
Des Moines 31
Redwood City 31
Woodbridge 31
Hebei 29
Jiaxing 27
Kunming 27
Tianjin 26
São Paulo 25
Brussels 24
Pierrefonds 24
Changsha 23
Naples 22
Jinan 19
Madrid 19
Boardman 18
Hangzhou 18
Wageningen 18
Shanghai 17
Turin 17
Catania 16
Houston 15
Lavaltrie 15
Seoul 15
Warsaw 15
Nuremberg 14
Turku 14
Guangzhou 13
Bologna 12
Ningbo 12
Orange 12
Orem 12
Florence 11
Frankfurt am Main 11
London 11
Swindon 11
Tokyo 11
Auburn Hills 10
Brno 10
Chennai 10
San Severo 10
Seattle 10
Zhengzhou 10
Amstelveen 9
Brooklyn 9
Napoli 9
Parabiago 9
Parma 9
San Francisco 9
Atlanta 8
Boston 8
Hillsboro 8
Hyderabad 8
Latina 8
Montreal 8
Mumbai 8
Rio de Janeiro 8
Bitonto 7
Changchun 7
Chicago 7
Cisano Bergamasco 7
Falkenstein 7
Jakarta 7
Manfredonia 7
Totale 6.979
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 789
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 255
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 231
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 201
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 185
Il posizionamento comunicativo delle acque minerali: Un possibile modello interpretativo 183
Supplements consumption, health oriented behaviour and beyond 180
Analisi del settore molitorio e pastario in Puglia 166
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 166
Consumer preferences for sustainably produced milk: the importance of certification 163
Il ruolo della comunicazione e della divulgazione scientifica nel funzionamento di un sistema di ricerca sugli alimenti funzionali 162
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 160
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 159
Innovative quality-based strategies for the agri-food sector 157
Emerging trends in European food, diets and food industry 156
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 155
Consumers' visual attention for food label – an exploratory study from Italian consumers. 155
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 154
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 154
Indirect Effects of Eco-labelling of agricultural products on Natural Resources 153
Credence attributes and consumer confidence: a TPB analysis including trust 152
Politiche per il distretto del pomodoro da industria e prospettive di gestione delle risorse idriche 146
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 144
La valutazione del paesaggio 140
Adult obesity, food access, and eating habits in Italy: an empirical analysis 135
La Valutazione dell'impatto delle politiche agricole in Capitanata; gli effetti della Riforma Fischler sulle aziende cerealicole 134
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 133
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 132
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods 131
Supplement consumption. health oriented behaviour and beyond 131
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 131
Health and Eco-Innovations in Food Packaging 131
'Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts'. 129
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 127
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 127
Il marketing territoriale in La valorizzazione dei prodotti tipici della Capitanata e del Gargano in un’ottica di marketing territoriale: la filiera della pasta biologica Progetto di ricerca finanziato dal Ministero delle Politiche Agricole e Forestali ANNO I – n.1. 126
Economics of obesity: Nutrition and physical activities substitution effect 126
The Impact Of Short Supply Chain On Adult Obesity In Italy 126
Prospettive della certificazione di qualità secondo la “Vision 2000” nell’industria alimentare pugliese 121
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 121
La stima del danno da incendi sul paesaggio boschivo del Gargano 119
Manuale di valutazione dell’impatto sul paesaggio di progetti, opere e sistemi di interventi 116
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 115
Indirect Effects of Eco-Labelling of Agricultural Products on Natural Resources 115
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata 115
Does the alternative food supply network affect the human health? 115
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 115
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions 115
L'effetto della filiera corta sul livello di obesità in Italia 114
Italian wine demand and differentiation effect of geographical indications 113
Parents’ trust in food safety and their intentions about children's feed 112
Assessing the role of regional labels for consumers 111
Relazioni tra Territorio e Competitività delle imprese agro-alimentari: Teoria ed Applicazione dei Distretti Rurali e dei Distretti Agro-Alimentari di Qualità 110
Le prospettive del pomodoro da industria alla luce della riforma OCM ortofrutta 109
La Riforma dell'OCM Ortofrutta: prospettive per il pomodoro da industria 108
La valutazione e il monitoraggio delle politiche agricole a scala provinciale: strumenti conoscitivi indispensabili per una corretta governance del territorio 108
Italian consumers' preferences regarding dealcoholized wine, information and price 107
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 107
On consumption patterns in oyster markets: The role of attitudes 106
Honey production process: Market and Innovation 106
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 105
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? 105
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 104
La filiera orticola albanese. Un’analisi per filiera 103
Impatti della riforma OCM ortofrutta in provincia di Foggia 102
L’innovazione mediante certificazione dei prodotti, dei processi e della responsabilità sociale 100
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 100
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 100
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 99
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 98
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 97
Health and environmental benefits from combined control of obesity and climate changes 94
Health and environmental benefits from combined control of obesity and climate changes 91
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 90
Market valuation of health claims’ types and strength: the Italian yogurt market. 87
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 86
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 84
Italian Wine Demand and Differentiation Effect of Geographical Indications 83
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 82
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 81
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 80
Insight into the leavening process and structural properties of buns containing okara 76
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 75
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 74
Consumers’ Behavior Toward Healthy Foods: A Critical Review 73
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 72
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 71
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 70
On the relevance of the region-of-origin in consumers studies 70
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 69
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 69
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 68
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 68
Improving meat tenderness using exogenous process: The consumer response 64
Table grapes as functional food: Consumer preferences for health and environmental attributes 64
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 61
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 45
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 37
Factors affecting farmers’ adoption of sustainable pest management practices: A scoping review 21
Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market 20
Totale 12.101
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Categoria #
all - tutte 54.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022607 0 25 35 16 55 13 41 54 70 106 34 158
2022/20232.146 196 107 108 154 116 211 38 129 925 35 68 59
2023/2024489 59 22 31 38 48 124 18 45 13 24 25 42
2024/20251.639 105 30 45 40 114 225 157 69 425 91 198 140
2025/20263.114 238 254 359 393 162 135 642 344 162 199 80 146
2026/2027201 43 158 0 0 0 0 0 0 0 0 0 0
Totale 12.121