IRIS
VISCECCHIA, ROSARIA
 Distribuzione geografica
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Continente #
EU - Europa 4.267
NA - Nord America 3.947
AS - Asia 2.609
SA - Sud America 315
AF - Africa 47
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 9
Totale 11.209
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Nazione #
US - Stati Uniti d'America 3.842
IT - Italia 912
CN - Cina 899
SG - Singapore 860
IE - Irlanda 848
UA - Ucraina 499
RU - Federazione Russa 470
SE - Svezia 422
HK - Hong Kong 265
DE - Germania 253
BR - Brasile 246
FR - Francia 223
AT - Austria 182
VN - Vietnam 138
TR - Turchia 131
GB - Regno Unito 123
FI - Finlandia 115
IN - India 106
CA - Canada 62
NL - Olanda 55
ES - Italia 37
MX - Messico 35
BE - Belgio 32
PH - Filippine 30
BD - Bangladesh 29
AR - Argentina 23
PL - Polonia 22
KR - Corea 20
ID - Indonesia 18
IQ - Iraq 18
PT - Portogallo 18
CZ - Repubblica Ceca 15
JP - Giappone 15
EC - Ecuador 13
CO - Colombia 12
EU - Europa 12
ZA - Sudafrica 12
PK - Pakistan 11
CH - Svizzera 10
TH - Thailandia 10
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 6
TN - Tunisia 6
AU - Australia 5
EG - Egitto 5
HU - Ungheria 5
MY - Malesia 5
VE - Venezuela 5
IL - Israele 4
IR - Iran 4
LT - Lituania 4
MA - Marocco 4
NG - Nigeria 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
BN - Brunei Darussalam 3
ET - Etiopia 3
KE - Kenya 3
LK - Sri Lanka 3
LV - Lettonia 3
PS - Palestinian Territory 3
PY - Paraguay 3
QA - Qatar 3
RO - Romania 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
DZ - Algeria 2
PE - Perù 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BT - Bhutan 1
BW - Botswana 1
BZ - Belize 1
CR - Costa Rica 1
GE - Georgia 1
GN - Guinea 1
HR - Croazia 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PR - Porto Rico 1
RS - Serbia 1
SO - Somalia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 11.207
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Città #
Dublin 794
San Jose 512
Chandler 453
Singapore 353
Jacksonville 342
Nyköping 317
Hong Kong 262
Ashburn 241
Dearborn 222
Beijing 208
Dallas 179
Vienna 176
Nanjing 151
Menlo Park 118
Santa Clara 110
Ann Arbor 109
New York 92
Wilmington 89
Lauterbourg 86
Princeton 85
Foggia 84
The Dalles 69
Rome 67
Nanchang 61
Ho Chi Minh City 52
Moscow 52
San Mateo 49
Bari 48
Helsinki 46
Los Angeles 45
Shenyang 45
Göttingen 43
Munich 43
Milan 36
Hanoi 32
Des Moines 31
Redwood City 31
Woodbridge 31
Hebei 29
Jiaxing 27
Kunming 27
Tianjin 26
São Paulo 25
Brussels 24
Pierrefonds 24
Changsha 23
Naples 22
Council Bluffs 19
Jinan 19
Madrid 19
Boardman 18
Hangzhou 18
Wageningen 18
Shanghai 17
Catania 16
Houston 15
Lavaltrie 15
Seoul 15
Warsaw 15
Nuremberg 14
Turku 14
Guangzhou 13
Bologna 12
Ningbo 12
Orange 12
Turin 12
Frankfurt am Main 11
London 11
Orem 11
Swindon 11
Tokyo 11
Auburn Hills 10
Brno 10
Chennai 10
San Severo 10
Seattle 10
Zhengzhou 10
Amstelveen 9
Florence 9
Napoli 9
Parabiago 9
Parma 9
San Francisco 9
Boston 8
Brooklyn 8
Hillsboro 8
Hyderabad 8
Latina 8
Mumbai 8
Rio de Janeiro 8
Bitonto 7
Cisano Bergamasco 7
Falkenstein 7
Jakarta 7
Manfredonia 7
Montreal 7
Amsterdam 6
Atlanta 6
Bochum 6
Centro 6
Totale 6.575
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 784
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 249
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 226
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 195
Il posizionamento comunicativo delle acque minerali: Un possibile modello interpretativo 180
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 178
Supplements consumption, health oriented behaviour and beyond 177
Analisi del settore molitorio e pastario in Puglia 161
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 161
Il ruolo della comunicazione e della divulgazione scientifica nel funzionamento di un sistema di ricerca sugli alimenti funzionali 159
Consumer preferences for sustainably produced milk: the importance of certification 159
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 155
Emerging trends in European food, diets and food industry 153
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 152
Consumers' visual attention for food label – an exploratory study from Italian consumers. 151
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 150
Indirect Effects of Eco-labelling of agricultural products on Natural Resources 150
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 150
Innovative quality-based strategies for the agri-food sector 149
Credence attributes and consumer confidence: a TPB analysis including trust 148
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 147
Politiche per il distretto del pomodoro da industria e prospettive di gestione delle risorse idriche 142
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 138
La valutazione del paesaggio 138
Adult obesity, food access, and eating habits in Italy: an empirical analysis 130
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 130
La Valutazione dell'impatto delle politiche agricole in Capitanata; gli effetti della Riforma Fischler sulle aziende cerealicole 129
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods 126
'Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts'. 126
Supplement consumption. health oriented behaviour and beyond 126
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 125
Il marketing territoriale in La valorizzazione dei prodotti tipici della Capitanata e del Gargano in un’ottica di marketing territoriale: la filiera della pasta biologica Progetto di ricerca finanziato dal Ministero delle Politiche Agricole e Forestali ANNO I – n.1. 124
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 124
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 123
Economics of obesity: Nutrition and physical activities substitution effect 122
Health and Eco-Innovations in Food Packaging 122
The Impact Of Short Supply Chain On Adult Obesity In Italy 121
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 121
La stima del danno da incendi sul paesaggio boschivo del Gargano 118
Prospettive della certificazione di qualità secondo la “Vision 2000” nell’industria alimentare pugliese 116
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 115
Manuale di valutazione dell’impatto sul paesaggio di progetti, opere e sistemi di interventi 113
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions 112
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 111
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata 111
Does the alternative food supply network affect the human health? 111
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 111
Indirect Effects of Eco-Labelling of Agricultural Products on Natural Resources 110
L'effetto della filiera corta sul livello di obesità in Italia 109
Italian wine demand and differentiation effect of geographical indications 109
Parents’ trust in food safety and their intentions about children's feed 107
Assessing the role of regional labels for consumers 107
Relazioni tra Territorio e Competitività delle imprese agro-alimentari: Teoria ed Applicazione dei Distretti Rurali e dei Distretti Agro-Alimentari di Qualità 106
Le prospettive del pomodoro da industria alla luce della riforma OCM ortofrutta 106
La Riforma dell'OCM Ortofrutta: prospettive per il pomodoro da industria 105
La valutazione e il monitoraggio delle politiche agricole a scala provinciale: strumenti conoscitivi indispensabili per una corretta governance del territorio 105
Honey production process: Market and Innovation 104
Italian consumers' preferences regarding dealcoholized wine, information and price 102
On consumption patterns in oyster markets: The role of attitudes 102
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 101
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? 101
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 100
La filiera orticola albanese. Un’analisi per filiera 99
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 99
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 99
Impatti della riforma OCM ortofrutta in provincia di Foggia 98
L’innovazione mediante certificazione dei prodotti, dei processi e della responsabilità sociale 96
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 96
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 96
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 94
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 93
Health and environmental benefits from combined control of obesity and climate changes 92
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 88
Market valuation of health claims’ types and strength: the Italian yogurt market. 84
Health and environmental benefits from combined control of obesity and climate changes 83
Italian Wine Demand and Differentiation Effect of Geographical Indications 81
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 81
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 78
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 74
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 73
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 72
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 70
Insight into the leavening process and structural properties of buns containing okara 69
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 69
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 68
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 65
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 64
Consumers’ Behavior Toward Healthy Foods: A Critical Review 64
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 64
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 64
Table grapes as functional food: Consumer preferences for health and environmental attributes 62
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 62
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 60
Improving meat tenderness using exogenous process: The consumer response 59
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 59
On the relevance of the region-of-origin in consumers studies 58
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 38
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 32
Increasing food safety and sustainability: consumer acceptance toward cold plasma-treated red berries 10
Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market 9
Totale 11.615
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Categoria #
all - tutte 50.309
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.309
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021270 0 0 0 0 0 0 0 0 0 229 16 25
2021/2022678 71 25 35 16 55 13 41 54 70 106 34 158
2022/20232.146 196 107 108 154 116 211 38 129 925 35 68 59
2023/2024489 59 22 31 38 48 124 18 45 13 24 25 42
2024/20251.639 105 30 45 40 114 225 157 69 425 91 198 140
2025/20262.817 238 254 359 393 162 135 642 344 162 128 0 0
Totale 11.623