IRIS
VISCECCHIA, ROSARIA
 Distribuzione geografica
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Continente #
EU - Europa 3.346
NA - Nord America 2.545
AS - Asia 987
SA - Sud America 40
Continente sconosciuto - Info sul continente non disponibili 12
AF - Africa 7
OC - Oceania 6
Totale 6.943
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Nazione #
US - Stati Uniti d'America 2.493
IE - Irlanda 839
IT - Italia 780
CN - Cina 640
UA - Ucraina 496
SE - Svezia 416
AT - Austria 175
DE - Germania 175
FR - Francia 119
TR - Turchia 119
GB - Regno Unito 93
FI - Finlandia 89
IN - India 76
SG - Singapore 75
CA - Canada 44
NL - Olanda 44
BE - Belgio 30
BR - Brasile 26
ES - Italia 24
PH - Filippine 17
KR - Corea 16
CZ - Repubblica Ceca 14
PT - Portogallo 14
EU - Europa 12
CO - Colombia 10
CH - Svizzera 9
GR - Grecia 9
TH - Thailandia 9
MX - Messico 8
RU - Federazione Russa 7
ID - Indonesia 6
PK - Pakistan 6
HU - Ungheria 5
JP - Giappone 5
BD - Bangladesh 4
CL - Cile 4
NG - Nigeria 4
VN - Vietnam 4
AU - Australia 3
HK - Hong Kong 3
NZ - Nuova Zelanda 3
EG - Egitto 2
IR - Iran 2
PL - Polonia 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BT - Bhutan 1
IL - Israele 1
LT - Lituania 1
MT - Malta 1
MY - Malesia 1
RS - Serbia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 6.943
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Città #
Dublin 790
Chandler 453
Jacksonville 341
Nyköping 317
Dearborn 222
Vienna 174
Nanjing 150
Menlo Park 118
Ann Arbor 109
Beijing 94
Wilmington 89
Princeton 85
Foggia 84
New York 74
Ashburn 64
Nanchang 61
Rome 56
San Mateo 49
Bari 46
Shenyang 45
Göttingen 43
Helsinki 35
Redwood City 31
Singapore 31
Woodbridge 31
Des Moines 30
Hebei 29
Kunming 27
Jiaxing 26
Tianjin 26
Milan 25
Pierrefonds 24
Changsha 23
Brussels 22
Los Angeles 22
Jinan 19
Hangzhou 18
Wageningen 18
Boardman 17
Naples 16
Lavaltrie 15
Madrid 15
Seoul 15
Catania 13
Houston 13
Ningbo 12
Orange 12
Auburn Hills 10
Brno 10
Guangzhou 10
San Severo 10
Shanghai 10
Swindon 10
Zhengzhou 10
Amstelveen 9
Florence 9
Napoli 9
Parabiago 9
Parma 9
Seattle 9
Bologna 8
Hyderabad 8
Latina 8
Cisano Bergamasco 7
Bitonto 6
Bochum 6
Centro 6
Changchun 6
Hanover 6
Molfetta 6
Norwalk 6
Sevran 6
Stevenage 6
Torino 6
Cagayan de Oro 5
Caivano 5
Gloucester 5
Hilden 5
Lanzhou 5
London 5
Mountain View 5
Munich 5
Rivalta di Torino 5
San Giuliano Milanese 5
Sheffield 5
Tha Mai 5
Tours 5
Amsterdam 4
Aprilia 4
Bayreuth 4
Bogotá 4
Catanzaro 4
Cesena 4
Dallas 4
Edegem 4
Edinburgh 4
Hefei 4
Lallio 4
Leipzig 4
Lisbon 4
Totale 4.361
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 661
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 199
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 189
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 156
Il posizionamento comunicativo delle acque minerali: Un possibile modello interpretativo 147
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 126
Il ruolo della comunicazione e della divulgazione scientifica nel funzionamento di un sistema di ricerca sugli alimenti funzionali 125
Analisi del settore molitorio e pastario in Puglia 115
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 113
Indirect Effects of Eco-labelling of agricultural products on Natural Resources 111
Politiche per il distretto del pomodoro da industria e prospettive di gestione delle risorse idriche 107
La valutazione del paesaggio 106
Supplements consumption, health oriented behaviour and beyond 105
Credence attributes and consumer confidence: a TPB analysis including trust 105
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 103
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 103
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 103
Consumer preferences for sustainably produced milk: the importance of certification 103
Emerging trends in European food, diets and food industry 102
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 101
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 101
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 98
Il marketing territoriale in La valorizzazione dei prodotti tipici della Capitanata e del Gargano in un’ottica di marketing territoriale: la filiera della pasta biologica Progetto di ricerca finanziato dal Ministero delle Politiche Agricole e Forestali ANNO I – n.1. 94
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 94
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 90
'Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts'. 89
La stima del danno da incendi sul paesaggio boschivo del Gargano 89
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 88
La Valutazione dell'impatto delle politiche agricole in Capitanata; gli effetti della Riforma Fischler sulle aziende cerealicole 87
Adult obesity, food access, and eating habits in Italy: an empirical analysis 87
Economics of obesity: Nutrition and physical activities substitution effect 87
Consumers' visual attention for food label – an exploratory study from Italian consumers. 86
The Impact Of Short Supply Chain On Adult Obesity In Italy 84
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata 82
Parents’ trust in food safety and their intentions about children's feed 80
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 79
Supplement consumption. health oriented behaviour and beyond 79
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 78
Does the alternative food supply network affect the human health? 78
La Riforma dell'OCM Ortofrutta: prospettive per il pomodoro da industria 75
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 75
Relazioni tra Territorio e Competitività delle imprese agro-alimentari: Teoria ed Applicazione dei Distretti Rurali e dei Distretti Agro-Alimentari di Qualità 74
Impatti della riforma OCM ortofrutta in provincia di Foggia 74
Le prospettive del pomodoro da industria alla luce della riforma OCM ortofrutta 74
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 74
L'effetto della filiera corta sul livello di obesità in Italia 73
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions 73
Manuale di valutazione dell’impatto sul paesaggio di progetti, opere e sistemi di interventi 72
Italian consumers' preferences regarding dealcoholized wine, information and price 72
Honey production process: Market and Innovation 70
La valutazione e il monitoraggio delle politiche agricole a scala provinciale: strumenti conoscitivi indispensabili per una corretta governance del territorio 70
Indirect Effects of Eco-Labelling of Agricultural Products on Natural Resources 69
On consumption patterns in oyster markets: The role of attitudes 69
Prospettive della certificazione di qualità secondo la “Vision 2000” nell’industria alimentare pugliese 68
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 68
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 68
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 67
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 67
La filiera orticola albanese. Un’analisi per filiera 66
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 66
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 66
Health and environmental benefits from combined control of obesity and climate changes 65
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 63
L’innovazione mediante certificazione dei prodotti, dei processi e della responsabilità sociale 59
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 56
Market valuation of health claims’ types and strength: the Italian yogurt market. 55
Italian wine demand and differentiation effect of geographical indications 55
Italian Wine Demand and Differentiation Effect of Geographical Indications 54
Innovative quality-based strategies for the agri-food sector 54
Health and environmental benefits from combined control of obesity and climate changes 52
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 47
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 46
Assessing the role of regional labels for consumers 46
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 45
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 41
Health and Eco-Innovations in Food Packaging 41
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? 39
Table grapes as functional food: Consumer preferences for health and environmental attributes 32
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 31
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 30
On the relevance of the region-of-origin in consumers studies 30
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 30
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 28
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 28
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 27
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 20
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 18
Improving meat tenderness using exogenous process: The consumer response 10
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 8
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 6
Totale 7.296
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Categoria #
all - tutte 29.212
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.212
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.086 0 137 77 38 128 145 181 48 132 50 107 43
2020/20211.002 95 32 87 22 87 65 103 15 226 229 16 25
2021/2022678 71 25 35 16 55 13 41 54 70 106 34 158
2022/20232.146 196 107 108 154 116 211 38 129 925 35 68 59
2023/2024489 59 22 31 38 48 124 18 45 13 24 25 42
2024/2025129 105 24 0 0 0 0 0 0 0 0 0 0
Totale 7.296