IRIS
VISCECCHIA, ROSARIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.765
NA - Nord America 2.822
AS - Asia 1.648
SA - Sud America 117
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 7
Totale 8.386
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.756
IE - Irlanda 844
IT - Italia 841
CN - Cina 702
UA - Ucraina 497
SE - Svezia 418
SG - Singapore 379
RU - Federazione Russa 239
HK - Hong Kong 236
DE - Germania 219
AT - Austria 181
TR - Turchia 127
FR - Francia 121
FI - Finlandia 111
BR - Brasile 101
GB - Regno Unito 101
IN - India 86
NL - Olanda 52
CA - Canada 51
ES - Italia 33
BE - Belgio 32
PH - Filippine 18
KR - Corea 16
PL - Polonia 16
CZ - Repubblica Ceca 15
MX - Messico 14
PT - Portogallo 14
EU - Europa 12
ID - Indonesia 12
BD - Bangladesh 11
CH - Svizzera 10
CO - Colombia 10
TH - Thailandia 10
GR - Grecia 9
JP - Giappone 8
IQ - Iraq 6
PK - Pakistan 6
CL - Cile 5
HU - Ungheria 5
AU - Australia 4
MY - Malesia 4
NG - Nigeria 4
VN - Vietnam 4
AE - Emirati Arabi Uniti 3
BN - Brunei Darussalam 3
EG - Egitto 3
IR - Iran 3
NZ - Nuova Zelanda 3
OM - Oman 3
TN - Tunisia 3
IL - Israele 2
LT - Lituania 2
MA - Marocco 2
RO - Romania 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
BG - Bulgaria 1
BT - Bhutan 1
CI - Costa d'Avorio 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PS - Palestinian Territory 1
PY - Paraguay 1
RS - Serbia 1
TW - Taiwan 1
Totale 8.386
Salva come PNG Salva come JPEG
Città #
Dublin 791
Chandler 453
Jacksonville 341
Nyköping 317
Hong Kong 233
Dearborn 222
Vienna 176
Nanjing 151
Singapore 147
Menlo Park 118
Ann Arbor 109
Santa Clara 101
Beijing 96
Wilmington 89
Princeton 85
Foggia 84
New York 82
Ashburn 69
Rome 62
Nanchang 61
Moscow 49
San Mateo 49
Bari 47
Helsinki 45
Shenyang 45
Göttingen 43
The Dalles 42
Redwood City 31
Woodbridge 31
Des Moines 30
Los Angeles 30
Hebei 29
Milan 28
Jiaxing 27
Kunming 27
Tianjin 26
Munich 25
Brussels 24
Pierrefonds 24
Changsha 23
Jinan 19
Madrid 19
Hangzhou 18
Wageningen 18
Boardman 17
Shanghai 17
Naples 16
Catania 15
Lavaltrie 15
Seoul 15
Guangzhou 13
Houston 13
Ningbo 12
Nuremberg 12
Orange 12
Turku 11
Auburn Hills 10
Brno 10
San Severo 10
Swindon 10
Warsaw 10
Zhengzhou 10
Amstelveen 9
Florence 9
London 9
Napoli 9
Parabiago 9
Parma 9
Seattle 9
São Paulo 9
Turin 9
Bologna 8
Hyderabad 8
Latina 8
Cisano Bergamasco 7
Falkenstein 7
Manfredonia 7
Amsterdam 6
Bitonto 6
Bochum 6
Centro 6
Changchun 6
Chennai 6
Galway 6
Hanover 6
Jakarta 6
Molfetta 6
Norwalk 6
Sevran 6
Stevenage 6
Torino 6
Cagayan de Oro 5
Caivano 5
Catanzaro 5
Dallas 5
Gloucester 5
Hilden 5
Lanzhou 5
Mountain View 5
Olomouc 5
Totale 5.019
Salva come PNG Salva come JPEG
Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 721
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 220
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 204
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 170
Il posizionamento comunicativo delle acque minerali: Un possibile modello interpretativo 157
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 150
Il ruolo della comunicazione e della divulgazione scientifica nel funzionamento di un sistema di ricerca sugli alimenti funzionali 138
Indirect Effects of Eco-labelling of agricultural products on Natural Resources 134
Analisi del settore molitorio e pastario in Puglia 131
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 130
Consumer preferences for sustainably produced milk: the importance of certification 122
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 121
Politiche per il distretto del pomodoro da industria e prospettive di gestione delle risorse idriche 121
Supplements consumption, health oriented behaviour and beyond 121
Emerging trends in European food, diets and food industry 121
La valutazione del paesaggio 120
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 120
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 120
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 118
Credence attributes and consumer confidence: a TPB analysis including trust 117
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 115
Consumers' visual attention for food label – an exploratory study from Italian consumers. 115
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 113
Il marketing territoriale in La valorizzazione dei prodotti tipici della Capitanata e del Gargano in un’ottica di marketing territoriale: la filiera della pasta biologica Progetto di ricerca finanziato dal Ministero delle Politiche Agricole e Forestali ANNO I – n.1. 108
La Valutazione dell'impatto delle politiche agricole in Capitanata; gli effetti della Riforma Fischler sulle aziende cerealicole 107
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 105
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 104
'Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts'. 102
Economics of obesity: Nutrition and physical activities substitution effect 102
Adult obesity, food access, and eating habits in Italy: an empirical analysis 101
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 100
La stima del danno da incendi sul paesaggio boschivo del Gargano 100
The Impact Of Short Supply Chain On Adult Obesity In Italy 95
Innovative quality-based strategies for the agri-food sector 95
Does the alternative food supply network affect the human health? 94
Supplement consumption. health oriented behaviour and beyond 94
Parents’ trust in food safety and their intentions about children's feed 92
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 91
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata 91
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 91
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 90
Indirect Effects of Eco-Labelling of Agricultural Products on Natural Resources 89
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 88
Prospettive della certificazione di qualità secondo la “Vision 2000” nell’industria alimentare pugliese 87
Impatti della riforma OCM ortofrutta in provincia di Foggia 86
Le prospettive del pomodoro da industria alla luce della riforma OCM ortofrutta 86
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 86
La Riforma dell'OCM Ortofrutta: prospettive per il pomodoro da industria 85
L'effetto della filiera corta sul livello di obesità in Italia 85
Italian consumers' preferences regarding dealcoholized wine, information and price 84
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions 84
La valutazione e il monitoraggio delle politiche agricole a scala provinciale: strumenti conoscitivi indispensabili per una corretta governance del territorio 84
Manuale di valutazione dell’impatto sul paesaggio di progetti, opere e sistemi di interventi 83
Relazioni tra Territorio e Competitività delle imprese agro-alimentari: Teoria ed Applicazione dei Distretti Rurali e dei Distretti Agro-Alimentari di Qualità 83
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 82
Honey production process: Market and Innovation 81
La filiera orticola albanese. Un’analisi per filiera 80
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 79
On consumption patterns in oyster markets: The role of attitudes 79
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 78
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 78
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 76
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 75
L’innovazione mediante certificazione dei prodotti, dei processi e della responsabilità sociale 74
Health and environmental benefits from combined control of obesity and climate changes 74
Health and Eco-Innovations in Food Packaging 73
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 71
Assessing the role of regional labels for consumers 71
Market valuation of health claims’ types and strength: the Italian yogurt market. 66
Italian wine demand and differentiation effect of geographical indications 65
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 65
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 65
Italian Wine Demand and Differentiation Effect of Geographical Indications 64
Health and environmental benefits from combined control of obesity and climate changes 63
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 58
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? 53
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 50
Table grapes as functional food: Consumer preferences for health and environmental attributes 44
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 43
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 42
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 42
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 41
On the relevance of the region-of-origin in consumers studies 39
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 38
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 37
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 36
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 35
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 35
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 28
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 28
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 28
Improving meat tenderness using exogenous process: The consumer response 27
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 16
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 13
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods 5
Totale 8.768
Salva come PNG Salva come JPEG
Categoria #
all - tutte 39.947
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.947
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202043 0 0 0 0 0 0 0 0 0 0 0 43
2020/20211.002 95 32 87 22 87 65 103 15 226 229 16 25
2021/2022678 71 25 35 16 55 13 41 54 70 106 34 158
2022/20232.146 196 107 108 154 116 211 38 129 925 35 68 59
2023/2024489 59 22 31 38 48 124 18 45 13 24 25 42
2024/20251.601 105 30 45 40 114 225 157 69 425 91 198 102
Totale 8.768