IRIS
VISCECCHIA, ROSARIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.902
EU - Europa 4.344
AS - Asia 2.650
Continente sconosciuto - Info sul continente non disponibili 432
SA - Sud America 334
AF - Africa 48
OC - Oceania 9
Totale 12.719
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Nazione #
US - Stati Uniti d'America 4.767
IT - Italia 969
CN - Cina 919
SG - Singapore 873
IE - Irlanda 848
UA - Ucraina 500
RU - Federazione Russa 470
SE - Svezia 422
HK - Hong Kong 270
BR - Brasile 262
DE - Germania 254
FR - Francia 226
AT - Austria 182
VN - Vietnam 138
GB - Regno Unito 134
TR - Turchia 131
FI - Finlandia 115
IN - India 106
CA - Canada 71
NL - Olanda 56
ES - Italia 40
MX - Messico 35
BE - Belgio 32
BD - Bangladesh 30
PH - Filippine 30
AR - Argentina 23
PL - Polonia 22
ID - Indonesia 20
KR - Corea 20
IQ - Iraq 18
PT - Portogallo 18
CZ - Repubblica Ceca 15
JP - Giappone 15
CO - Colombia 14
EC - Ecuador 13
EU - Europa 12
ZA - Sudafrica 12
PK - Pakistan 11
CH - Svizzera 10
TH - Thailandia 10
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 6
TN - Tunisia 6
AU - Australia 5
CR - Costa Rica 5
EG - Egitto 5
HU - Ungheria 5
MY - Malesia 5
VE - Venezuela 5
IL - Israele 4
IR - Iran 4
LT - Lituania 4
MA - Marocco 4
NG - Nigeria 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
BN - Brunei Darussalam 3
ET - Etiopia 3
HN - Honduras 3
KE - Kenya 3
LK - Sri Lanka 3
LV - Lettonia 3
PE - Perù 3
PR - Porto Rico 3
PS - Palestinian Territory 3
PY - Paraguay 3
QA - Qatar 3
RO - Romania 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
BB - Barbados 2
CI - Costa d'Avorio 2
DZ - Algeria 2
GT - Guatemala 2
JM - Giamaica 2
LC - Santa Lucia 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
BT - Bhutan 1
BW - Botswana 1
BZ - Belize 1
GE - Georgia 1
GN - Guinea 1
GP - Guadalupe 1
HR - Croazia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 12.294
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Città #
Dublin 794
San Jose 771
Chandler 453
Singapore 362
Jacksonville 342
Ashburn 326
Nyköping 317
Hong Kong 267
Dearborn 222
Beijing 217
Dallas 186
Vienna 176
Nanjing 151
Santa Clara 127
Council Bluffs 126
Menlo Park 118
Ann Arbor 109
New York 108
Columbus 89
Wilmington 89
Lauterbourg 86
Princeton 86
Foggia 84
Rome 72
The Dalles 71
Nanchang 61
Bari 52
Ho Chi Minh City 52
Moscow 52
San Mateo 49
Los Angeles 48
Helsinki 46
Shenyang 45
Milan 44
Göttingen 43
Munich 43
Hanoi 32
Des Moines 31
Redwood City 31
Woodbridge 31
Hebei 29
Jiaxing 27
Kunming 27
Tianjin 26
São Paulo 25
Brussels 24
Naples 24
Pierrefonds 24
Changsha 23
Phoenix 20
Catania 19
Jinan 19
Madrid 19
Turin 19
Boardman 18
Hangzhou 18
Wageningen 18
Shanghai 17
Agrolândia 16
Houston 16
Bologna 15
Lavaltrie 15
Seoul 15
Warsaw 15
Nuremberg 14
Seattle 14
Turku 14
Atlanta 13
Guangzhou 13
New Providence 13
Brooklyn 12
Florence 12
Ningbo 12
Orange 12
Orem 12
Frankfurt am Main 11
London 11
Montreal 11
Swindon 11
Tokyo 11
Auburn Hills 10
Brno 10
Chennai 10
San Severo 10
Zhengzhou 10
Amstelveen 9
Boston 9
Chicago 9
Napoli 9
Parabiago 9
Parma 9
San Francisco 9
Hillsboro 8
Hyderabad 8
Latina 8
Mumbai 8
Rio de Janeiro 8
Bitonto 7
Changchun 7
Cisano Bergamasco 7
Totale 7.267
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Nome #
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 796
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 260
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 236
Price determinants of italian extra-virgin olive oil: a hedonic price approach in Biotechnology and quality of olive tree products around the Mediterranean basin 206
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 190
Il posizionamento comunicativo delle acque minerali: Un possibile modello interpretativo 188
Supplements consumption, health oriented behaviour and beyond 184
Il ruolo della comunicazione e della divulgazione scientifica nel funzionamento di un sistema di ricerca sugli alimenti funzionali 175
Innovative quality-based strategies for the agri-food sector 173
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 172
Analisi del settore molitorio e pastario in Puglia 169
Consumer preferences for sustainably produced milk: the importance of certification 168
Indirect Effects of Eco-labelling of agricultural products on Natural Resources 165
Emerging trends in European food, diets and food industry 165
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 165
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 164
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 163
Do health claims add value? The role of functionality, effectiveness and brand. European Review of Agricultural Economics, 158
La disponibilità a pagare per il pomodoro IGP di Pachino: la rilevanza del marchio di origine, Dipartimento PRIME. Università di Foggia 157
Consumers' visual attention for food label – an exploratory study from Italian consumers. 157
Politiche per il distretto del pomodoro da industria e prospettive di gestione delle risorse idriche 156
Credence attributes and consumer confidence: a TPB analysis including trust 156
La Valutazione dell'impatto delle politiche agricole in Capitanata; gli effetti della Riforma Fischler sulle aziende cerealicole 150
Modelli di coordinamento verticale compatibili con lo sviluppo di filiere bio-energetiche 149
La valutazione del paesaggio 145
Health and Eco-Innovations in Food Packaging 144
Adult obesity, food access, and eating habits in Italy: an empirical analysis 140
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 137
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 137
The mediational role of trust between pro-environmental behaviour and intention to consume organic milk 136
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods 135
Supplement consumption. health oriented behaviour and beyond 135
'Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts'. 133
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 131
Economics of obesity: Nutrition and physical activities substitution effect 131
The Impact Of Short Supply Chain On Adult Obesity In Italy 130
Motives underlying sustainable milk consumption: an analysis using an extended Food Choice Questionnaire 130
Il marketing territoriale in La valorizzazione dei prodotti tipici della Capitanata e del Gargano in un’ottica di marketing territoriale: la filiera della pasta biologica Progetto di ricerca finanziato dal Ministero delle Politiche Agricole e Forestali ANNO I – n.1. 129
On consumption patterns in oyster markets: The role of attitudes 128
Influence of the CAP reform on livestock: Outlook for selected European regions by 2020 125
La stima del danno da incendi sul paesaggio boschivo del Gargano 125
Prospettive della certificazione di qualità secondo la “Vision 2000” nell’industria alimentare pugliese 124
Italian wine demand and differentiation effect of geographical indications 123
Le prospettive del pomodoro da industria alla luce della riforma OCM ortofrutta 122
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 121
Manuale di valutazione dell’impatto sul paesaggio di progetti, opere e sistemi di interventi 119
Indirect Effects of Eco-Labelling of Agricultural Products on Natural Resources 119
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 118
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata 118
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions 118
Assessing the role of regional labels for consumers 118
Does the alternative food supply network affect the human health? 117
L'effetto della filiera corta sul livello di obesità in Italia 117
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 117
La valutazione e il monitoraggio delle politiche agricole a scala provinciale: strumenti conoscitivi indispensabili per una corretta governance del territorio 116
Parents’ trust in food safety and their intentions about children's feed 115
Relazioni tra Territorio e Competitività delle imprese agro-alimentari: Teoria ed Applicazione dei Distretti Rurali e dei Distretti Agro-Alimentari di Qualità 113
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 113
La Riforma dell'OCM Ortofrutta: prospettive per il pomodoro da industria 111
Italian consumers' preferences regarding dealcoholized wine, information and price 111
La filiera orticola albanese. Un’analisi per filiera 110
Honey production process: Market and Innovation 110
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest? 109
The Hidden Benefits of Short Food Supply Chains: Farmers' Markets Density and Body Mass Index in Italy 107
L’innovazione nell’agro-alimentare del Gal Meridaunia: un’analisi di segmentazione. 106
Impatti della riforma OCM ortofrutta in provincia di Foggia 105
Hedonic analysis of ultra-high-temperature-treated milk prices in Italy. Journal of dairy science 104
L’innovazione mediante certificazione dei prodotti, dei processi e della responsabilità sociale 103
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 103
L’effetto della “filiera corta” sul livello di obesità in Italia. Atti del XLIX Convegno Sidea. 103
Health and environmental benefits from combined control of obesity and climate changes 98
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 98
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 96
Health and environmental benefits from combined control of obesity and climate changes 95
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 93
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 92
Market valuation of health claims’ types and strength: the Italian yogurt market. 91
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 90
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey 89
Italian Wine Demand and Differentiation Effect of Geographical Indications 88
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 86
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 81
Insight into the leavening process and structural properties of buns containing okara 81
Consumers’ Behavior Toward Healthy Foods: A Critical Review 81
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 79
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers 79
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 78
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 77
On the relevance of the region-of-origin in consumers studies 77
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis 74
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions 74
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers 74
Table grapes as functional food: Consumer preferences for health and environmental attributes 71
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 71
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 71
Improving meat tenderness using exogenous process: The consumer response 67
Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy 50
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample 43
Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market 30
Factors affecting farmers’ adoption of sustainable pest management practices: A scoping review 28
Totale 12.685
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Categoria #
all - tutte 57.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022547 0 0 0 16 55 13 41 54 70 106 34 158
2022/20232.146 196 107 108 154 116 211 38 129 925 35 68 59
2023/2024489 59 22 31 38 48 124 18 45 13 24 25 42
2024/20251.639 105 30 45 40 114 225 157 69 425 91 198 140
2025/20263.114 238 254 359 393 162 135 642 344 162 199 80 146
2026/2027799 43 234 193 329 0 0 0 0 0 0 0 0
Totale 12.719