: The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...].
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
Nardone G.;Viscecchia R.;Bimbo F.
2024-01-01
Abstract
: The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...].File in questo prodotto:
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