BIMBO, FRANCESCO

BIMBO, FRANCESCO  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 1-gen-2022 DE MEO, Emilio; Nardone, Gianluca; Bimbo, Francesco; Carlucci, Domenico
Adding value through health claims: an empirical analysis of the Italian yogurt market 1-gen-2017 Bimbo, Francesco
Adult Obesity and Food Access in Italy an Empirical Analysis 1-gen-2011 Bimbo, Francesco; Bonanno, A.; Nardone, Gianluca
Adult obesity, food access, and eating habits in Italy: an empirical analysis 1-gen-2015 Bimbo, Francesco; Bonanno, Alessandro; Viscecchia, Rosaria
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market 1-gen-2019 Bimbo, F.; Bonanno, A.; Viscecchia, R.
ATTIVITÀ ANTIOSSIDANTE TOTALE IN GRANELLA DI FRUMENTI A DIVERSO LIVELLO DI PLOIDÍA. 1-gen-2007 Gagliardi, A.; Laus, M. N.; DE VITA, P.; Bimbo, F.; Flagella, Zina; Pastore, Donato
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers 1-gen-2018 Bimbo, F; Bonanno, A; Van Trijp, H; Viscecchia, R
Climate change-aware individuals and their meat consumption: Evidence from Italy 1-gen-2023 Bimbo, Francesco
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 1-gen-2019 Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V.
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 1-gen-2022 Elena Latino, Maria; DE DEVITIIS, Biagia; Corallo, Angelo; Viscecchia, Rosaria; Bimbo, Francesco
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 1-gen-2023 De Devitiis, B; Bimbo, F; Viscecchia, R; Nardone, G; Seccia, A; Monacis, L; Albenzio, M; Santillo, A
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 1-gen-2015 Domenico, Carlucci; Giuseppe, Nocella; DE DEVITIIS, Biagia; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 1-gen-2017 Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; DE DEVITIIS, Biagia; Carlucci, Domenico
Consumers' visual attention for food label – an exploratory study from Italian consumers. 1-gen-2019 Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 1-gen-2017 Bimbo, F.; Viscecchia, R.; De Devitiis, B.; Nardone, G.
Consumers’ environmental responsibility and their purchase of local food: evidence from a large-scale survey 1-gen-2021 Bimbo, Francesco; Russo, Carlo; Di Fonzo, Antonella; Nardone, Gianluca
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 1-gen-2019 Viscecchia, Rosaria; Nocella, Giuseppe; DE DEVITIIS, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach 1-gen-2019 Bonanno, A.; Bimbo, F.; Costanigro, M.; Lansink, A. O.; Viscecchia, R.
Credence Attributes’ Valuation and Price Dispersion: Quantile Regression vs. Stochastic Frontier – an Application to Health Claims in Yogurts. 1-gen-2014 Bonanno, A.; Bimbo, Francesco; Costanigro, M.; Oude, L. A.; Viscecchia, Rosaria
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices 1-gen-2021 Annosi, M. C.; Brunetta, F.; Bimbo, F.; Kostoula, M.