IRIS

NARDONE, GIANLUCA

NARDONE, GIANLUCA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 144 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autore(i) File
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 1-gen-2010 Prosperi, Maurizio; Lopolito, Antonio; Stasi, Antonio; Nardone, Gianluca
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 1-gen-2022 DE MEO, Emilio; Nardone, Gianluca; Bimbo, Francesco; Carlucci, Domenico
Adult Obesity and Food Access in Italy an Empirical Analysis 1-gen-2011 Bimbo, Francesco; Bonanno, A.; Nardone, Gianluca
Agricultural trade in the Mediterranean area: actual framework and mid-tem perspectives 1-gen-2004 DE MEO, Emilio; Nardone, Gianluca; Sisto, Roberta
An application of the Analysis of the Life Cycle Assessment to some Italian wineries 1-gen-2013 Seccia, Antonio; Nardone, Gianluca; Maruotti, G.
Analisi del mercato italiano dei vini Syrah 1-gen-2009 Seccia, Antonio; Nardone, Gianluca; Stasi, Antonio
Assessing the role of regional labels for consumers 1-gen-2021 Santeramo, F. G.; Lamonaca, E.; de Devitiis, B.; Viscecchia, R.; Nardone, G.
can organic be a profitable differentiation strategy for italian wine firms? 1-gen-2010 Stasi, Antonio; Seccia, Antonio; Lopolito, Antonio; Nardone, Gianluca
Can Organic Wine be a profitable Differentiation Strategy? 1-gen-2010 Stasi, Antonio; Seccia, Antonio; Lopolito, Antonio; Nardone, Gianluca
Certification labels versus convenience formats: What drives the market in aquaculture products? 1-gen-2017 Carlucci, Domenico; De Devitiis, Biagia; Nardone, Gianluca; Santeramo, Fabio Gaetano
Competitiveness and vertical coordination in the Apulian Agro-Food System 1-gen-1999 Nardone, Gianluca; DE GENNARO, B.; Seccia, Antonio
Competitività dell’industria casearia pugliese e approvvigionamento di latte locale 1-gen-2001 DE BLASI, G; Nardone, Gianluca
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers 1-gen-2023 De Devitiis, B; Bimbo, F; Viscecchia, R; Nardone, G; Seccia, A; Monacis, L; Albenzio, M; Santillo, A
Consumer preferences for sustainably produced milk: the importance of certification 1-gen-2016 Cicia, G.; De Devitiis, B.; Del Giudice, T.; Nardone, G.; Viscecchia, R.
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 1-gen-2015 Domenico, Carlucci; Giuseppe, Nocella; DE DEVITIIS, Biagia; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 1-gen-2017 Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; DE DEVITIIS, Biagia; Carlucci, Domenico
Consumers' visual attention for food label – an exploratory study from Italian consumers. 1-gen-2019 Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca
Consumers' visual attention for functional food products - an exploratory study from a sample of Italian consumers 1-gen-2017 Bimbo, F.; Viscecchia, R.; De Devitiis, B.; Nardone, G.
Consumers’ environmental responsibility and their purchase of local food: evidence from a large-scale survey 1-gen-2021 Bimbo, Francesco; Russo, Carlo; Di Fonzo, Antonella; Nardone, Gianluca
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 1-gen-2019 Viscecchia, Rosaria; Nocella, Giuseppe; DE DEVITIIS, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca