IRIS
ROMANIELLO, ROBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 2.614
EU - Europa 2.556
AS - Asia 2.052
SA - Sud America 365
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 7.635
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Nazione #
US - Stati Uniti d'America 2.571
IE - Irlanda 801
CN - Cina 788
SG - Singapore 690
UA - Ucraina 447
SE - Svezia 338
BR - Brasile 313
IT - Italia 279
RU - Federazione Russa 255
HK - Hong Kong 186
TR - Turchia 106
FR - Francia 102
IN - India 97
FI - Finlandia 93
DE - Germania 89
VN - Vietnam 89
GB - Regno Unito 54
ES - Italia 30
CA - Canada 27
AR - Argentina 18
BE - Belgio 18
IQ - Iraq 17
ZA - Sudafrica 14
BD - Bangladesh 11
ID - Indonesia 11
NL - Olanda 9
VE - Venezuela 9
EU - Europa 8
GR - Grecia 8
MX - Messico 8
PK - Pakistan 8
CO - Colombia 7
EC - Ecuador 7
HU - Ungheria 7
MA - Marocco 7
PH - Filippine 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
AU - Australia 5
CZ - Repubblica Ceca 5
PY - Paraguay 5
CL - Cile 4
IL - Israele 4
TH - Thailandia 4
EG - Egitto 3
IR - Iran 3
JO - Giordania 3
JP - Giappone 3
KZ - Kazakistan 3
AZ - Azerbaigian 2
BO - Bolivia 2
CR - Costa Rica 2
DZ - Algeria 2
HN - Honduras 2
HR - Croazia 2
KE - Kenya 2
LB - Libano 2
LT - Lituania 2
MK - Macedonia 2
NO - Norvegia 2
NP - Nepal 2
PL - Polonia 2
PS - Palestinian Territory 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BW - Botswana 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HT - Haiti 1
KG - Kirghizistan 1
MY - Malesia 1
NG - Nigeria 1
PA - Panama 1
PT - Portogallo 1
QA - Qatar 1
RE - Reunion 1
SN - Senegal 1
SO - Somalia 1
SV - El Salvador 1
TN - Tunisia 1
UG - Uganda 1
Totale 7.635
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Città #
Dublin 799
Chandler 463
Singapore 336
Jacksonville 306
Nyköping 250
Dearborn 201
Beijing 189
Hong Kong 185
Ashburn 174
Nanjing 142
Santa Clara 106
Ann Arbor 79
Princeton 78
Wilmington 69
Nanchang 58
Dallas 57
San Mateo 48
Moscow 47
Tianjin 42
New York 40
Shenyang 40
The Dalles 40
Helsinki 38
Hebei 33
Des Moines 31
São Paulo 30
Ho Chi Minh City 28
Boardman 27
Bari 26
Hanoi 24
Munich 24
Woodbridge 23
Los Angeles 22
Jiaxing 21
Council Bluffs 20
Kunming 19
Guangzhou 18
Rome 18
Foggia 17
Brussels 16
Hangzhou 16
Pune 16
Ningbo 13
Parma 12
Shanghai 12
Jinan 11
Rio de Janeiro 11
Zhengzhou 10
Baghdad 9
Brasília 9
Curitiba 9
Florence 9
Changsha 8
Chennai 8
Naples 8
Orihuela 8
San Francisco 8
Toronto 8
Boston 7
Brooklyn 7
London 7
Makati City 7
Norwalk 7
Orange 7
Redwood City 7
Taizhou 7
Atlanta 6
Chicago 6
Hyderabad 6
Johannesburg 6
Lamar 6
Lanzhou 6
Mumbai 6
Porto Alegre 6
Shenzhen 6
Érd 6
Bitonto 5
Cassano delle Murge 5
Luziania 5
Ninh Bình 5
Padova 5
Salvador 5
San Jose 5
San Sebastian 5
Seattle 5
Washington 5
Asunción 4
Auburn Hills 4
Bisceglie 4
Bogotá 4
Changchun 4
Criciúma 4
Denver 4
Haiphong 4
Hillsboro 4
Istanbul 4
Jinhua 4
Manchester 4
Milan 4
Montréal 4
Totale 4.591
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Nome #
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 147
A new method to compare crumb cellular structure of different breads using colour image analysis 147
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 139
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 138
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 126
Colour camera characterization of a computer vision system using ls-svm regression 122
Predizione del contenuto in solidi solubili delle mele mediante imaging iperspettrale 119
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 118
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 118
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 117
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 116
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 116
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 113
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 112
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging 111
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 111
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 109
Automated control system for modified atmosphere in malaxer during olive oil extraction 109
Innovazione tecnologica e qualità dell’olio extravergine di oliva 104
A method for segmenting food colour images 103
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 103
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 103
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. 102
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 101
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 99
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 98
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 98
Quality inspection of yeast-leavened bread by computer vision 97
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 97
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 97
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 97
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 96
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes 96
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system" 95
Valutazione dello stadio di maturazione delle banane mediante analisi d’immagine 94
Quality inspection of industrial bread by image analysis 94
Phenolic content, physical and sensory properties of breads made with different types of barley wort 92
Discrimination of Arabica and Robusta coffee at different roasting degrees 92
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 91
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan 91
Aspetti ambientali della produzione dell'olio d'oliva. 89
LS-SVM model to camera characterization of a computer vision system 88
Development of a computer system to measure the colour of pesto sauce 87
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 87
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli 86
Misurazione della qualità dei prodotti orticoli in foglia mediante analisi d'immagine 84
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 83
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 83
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen 81
Post-harvest performance and quality of Arugula (Diplotaxis tenuifolia (L) DC) from greenhouse and open field. 80
Microwave and ultrasound in olive oil extraction process 79
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 78
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant 77
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER 75
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 74
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 73
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality 73
Measurement of food colour in L*a*b* Units from RGB digital image using least squares support vector machine regression 72
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 71
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 71
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes 70
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 70
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 69
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 68
Discrimination of Flavoured Olive Oil Based on Hyperspectral Imaging 68
Prototype of storage system for preservation of extra-virgin olive oil characteristics 68
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process 66
Olive oil extraction by microwave and megasonic combined technology 65
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 65
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 65
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 65
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 64
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 64
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 64
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 64
Additives individuation in raw ham using image analysis 63
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 61
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 54
Mathematical modelling of the decanter for olive oil extraction 54
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 53
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 51
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 50
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 49
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 46
LS-SVM model to camera characterization of a computer vision system 43
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions 43
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 38
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale 38
A Preliminary Study to Optimize the Managing of Waste and By-Products in a Small-Scale Olive Mill 38
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 36
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 36
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process 35
Innovative technologies to enhance oil recovery 33
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 31
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques 31
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving 30
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 30
Image analysis to predict the maturity index of strawberries 29
Optimization of a New Knife Crusher to Increase Olive Oil Quality 29
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must 26
Totale 7.941
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Categoria #
all - tutte 47.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021328 0 0 0 0 0 22 81 18 104 86 10 7
2021/2022475 60 3 19 18 68 8 10 31 49 45 12 152
2022/20232.044 178 99 95 131 82 163 73 166 953 26 45 33
2023/2024300 55 16 18 28 28 61 6 7 10 10 1 60
2024/20251.457 93 38 48 51 72 221 198 61 326 42 141 166
2025/20261.319 241 184 253 369 195 77 0 0 0 0 0 0
Totale 7.986