IRIS
ROMANIELLO, ROBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.583
EU - Europa 2.940
AS - Asia 2.260
SA - Sud America 385
Continente sconosciuto - Info sul continente non disponibili 374
AF - Africa 43
OC - Oceania 6
Totale 9.591
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.522
CN - Cina 851
IE - Irlanda 802
SG - Singapore 749
RU - Federazione Russa 471
UA - Ucraina 449
SE - Svezia 339
BR - Brasile 321
IT - Italia 310
FR - Francia 211
HK - Hong Kong 207
VN - Vietnam 110
TR - Turchia 107
IN - India 104
DE - Germania 103
FI - Finlandia 94
GB - Regno Unito 55
CA - Canada 34
ES - Italia 30
AR - Argentina 21
IQ - Iraq 21
BD - Bangladesh 20
BE - Belgio 19
ZA - Sudafrica 14
ID - Indonesia 13
NL - Olanda 12
MX - Messico 11
PK - Pakistan 11
VE - Venezuela 11
CO - Colombia 8
EU - Europa 8
GR - Grecia 8
EC - Ecuador 7
HU - Ungheria 7
JP - Giappone 7
MA - Marocco 7
PH - Filippine 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
AU - Australia 6
CL - Cile 6
CZ - Repubblica Ceca 6
IL - Israele 6
PY - Paraguay 6
SA - Arabia Saudita 6
CR - Costa Rica 5
DZ - Algeria 5
TH - Thailandia 5
NP - Nepal 4
PL - Polonia 4
EG - Egitto 3
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
PS - Palestinian Territory 3
TN - Tunisia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
DO - Repubblica Dominicana 2
HN - Honduras 2
HR - Croazia 2
LT - Lituania 2
MK - Macedonia 2
MY - Malesia 2
NO - Norvegia 2
RO - Romania 2
RS - Serbia 2
UY - Uruguay 2
BH - Bahrain 1
BN - Brunei Darussalam 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HT - Haiti 1
JM - Giamaica 1
KG - Kirghizistan 1
LK - Sri Lanka 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PT - Portogallo 1
QA - Qatar 1
RE - Reunion 1
SN - Senegal 1
SO - Somalia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UG - Uganda 1
Totale 9.225
Salva come PNG Salva come JPEG
Città #
Dublin 800
San Jose 598
Chandler 463
Singapore 363
Jacksonville 306
Nyköping 250
Ashburn 233
Beijing 206
Hong Kong 205
Dearborn 201
Nanjing 142
Santa Clara 119
Council Bluffs 109
Lauterbourg 94
Ann Arbor 79
Princeton 78
Wilmington 69
Columbus 68
Dallas 61
Moscow 58
Nanchang 58
The Dalles 57
San Mateo 48
New York 43
Tianjin 42
Shenyang 40
Helsinki 39
Hebei 33
Ho Chi Minh City 33
Des Moines 31
São Paulo 30
Boardman 28
Hanoi 28
Bari 26
Los Angeles 24
Munich 24
Woodbridge 23
Jiaxing 21
Rome 21
Kunming 19
Guangzhou 18
Brussels 17
Foggia 17
Hangzhou 16
Pune 16
Shanghai 14
Ningbo 13
Baghdad 12
Parma 12
Chennai 11
Frankfurt am Main 11
Jinan 11
Naples 11
Orem 11
Rio de Janeiro 11
Atlanta 10
Toronto 10
Zhengzhou 10
Brasília 9
Chicago 9
Curitiba 9
Florence 9
Brooklyn 8
Changsha 8
Orihuela 8
Phoenix 8
San Francisco 8
Boston 7
Hillsboro 7
London 7
Makati City 7
Mumbai 7
Norwalk 7
Orange 7
Redwood City 7
Taizhou 7
Tokyo 7
Haiphong 6
Hyderabad 6
Johannesburg 6
Lamar 6
Lanzhou 6
Porto Alegre 6
Shenzhen 6
Érd 6
Bitonto 5
Bologna 5
Cassano delle Murge 5
Luziania 5
Montreal 5
Ninh Bình 5
Padova 5
Salvador 5
San Sebastian 5
Seattle 5
Washington 5
Asunción 4
Auburn Hills 4
Bisceglie 4
Bogotá 4
Totale 5.666
Salva come PNG Salva come JPEG
Nome #
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 169
A new method to compare crumb cellular structure of different breads using colour image analysis 168
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 161
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 154
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 145
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 144
Colour camera characterization of a computer vision system using ls-svm regression 142
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 141
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 136
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 135
Predizione del contenuto in solidi solubili delle mele mediante imaging iperspettrale 131
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 131
Automated control system for modified atmosphere in malaxer during olive oil extraction 131
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 130
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 128
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 127
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 126
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 125
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging 124
Innovazione tecnologica e qualità dell’olio extravergine di oliva 123
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 122
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 120
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 119
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 118
A method for segmenting food colour images 117
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. 117
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 117
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 115
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 113
Quality inspection of yeast-leavened bread by computer vision 112
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system" 109
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 108
Valutazione dello stadio di maturazione delle banane mediante analisi d’immagine 107
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 107
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes 107
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 104
Quality inspection of industrial bread by image analysis 104
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 104
Discrimination of Arabica and Robusta coffee at different roasting degrees 104
Aspetti ambientali della produzione dell'olio d'oliva. 103
Phenolic content, physical and sensory properties of breads made with different types of barley wort 103
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan 102
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli 101
LS-SVM model to camera characterization of a computer vision system 101
Development of a computer system to measure the colour of pesto sauce 100
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 99
Misurazione della qualità dei prodotti orticoli in foglia mediante analisi d'immagine 97
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 95
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen 94
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 94
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 93
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 92
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant 91
Post-harvest performance and quality of Arugula (Diplotaxis tenuifolia (L) DC) from greenhouse and open field. 90
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 89
Measurement of food colour in L*a*b* Units from RGB digital image using least squares support vector machine regression 89
Microwave and ultrasound in olive oil extraction process 88
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 87
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER 86
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 85
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 83
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 81
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 80
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 80
Discrimination of Flavoured Olive Oil Based on Hyperspectral Imaging 79
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 79
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality 79
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 78
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 78
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process 78
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 78
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes 77
Prototype of storage system for preservation of extra-virgin olive oil characteristics 77
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 77
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 75
Additives individuation in raw ham using image analysis 75
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 74
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 74
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 73
Olive oil extraction by microwave and megasonic combined technology 73
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 65
Mathematical modelling of the decanter for olive oil extraction 65
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 63
A Preliminary Study to Optimize the Managing of Waste and By-Products in a Small-Scale Olive Mill 61
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 60
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 58
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions 57
LS-SVM model to camera characterization of a computer vision system 51
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving 50
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale 50
Optimization of a New Knife Crusher to Increase Olive Oil Quality 48
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 48
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques 48
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process 48
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 47
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 46
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 46
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 45
Innovative technologies to enhance oil recovery 44
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must 40
Totale 9.462
Salva come PNG Salva come JPEG
Categoria #
all - tutte 54.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.088
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022415 0 3 19 18 68 8 10 31 49 45 12 152
2022/20232.044 178 99 95 131 82 163 73 166 953 26 45 33
2023/2024300 55 16 18 28 28 61 6 7 10 10 1 60
2024/20251.457 93 38 48 51 72 221 198 61 326 42 141 166
2025/20262.716 241 184 253 369 195 112 585 283 169 186 74 65
2026/2027208 25 183 0 0 0 0 0 0 0 0 0 0
Totale 9.591