IRIS
ROMANIELLO, ROBERTO
 Distribuzione geografica
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Continente #
EU - Europa 2.094
NA - Nord America 2.008
AS - Asia 768
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
AF - Africa 3
Totale 4.898
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Nazione #
US - Stati Uniti d'America 2.001
IE - Irlanda 793
CN - Cina 513
UA - Ucraina 435
SE - Svezia 333
IT - Italia 204
FR - Francia 97
TR - Turchia 97
FI - Finlandia 77
IN - India 73
SG - Singapore 57
DE - Germania 55
GB - Regno Unito 27
ES - Italia 24
BE - Belgio 18
BR - Brasile 8
EU - Europa 8
GR - Grecia 8
CA - Canada 7
HU - Ungheria 7
PH - Filippine 7
AU - Australia 5
ID - Indonesia 4
PK - Pakistan 4
TH - Thailandia 4
CZ - Repubblica Ceca 3
JO - Giordania 3
NL - Olanda 3
VE - Venezuela 3
AT - Austria 2
HR - Croazia 2
IQ - Iraq 2
BH - Bahrain 1
EC - Ecuador 1
HK - Hong Kong 1
IL - Israele 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
RU - Federazione Russa 1
UG - Uganda 1
Totale 4.898
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Città #
Dublin 791
Chandler 463
Jacksonville 302
Nyköping 250
Dearborn 201
Nanjing 142
Ann Arbor 79
Princeton 77
Wilmington 68
Beijing 65
Nanchang 58
San Mateo 48
Tianjin 42
Shenyang 40
Hebei 33
Ashburn 32
Des Moines 31
New York 30
Helsinki 28
Boardman 26
Singapore 25
Woodbridge 23
Kunming 19
Foggia 17
Brussels 16
Hangzhou 16
Bari 15
Jiaxing 15
Pune 14
Ningbo 13
Rome 12
Guangzhou 11
Jinan 11
Los Angeles 9
Zhengzhou 9
Changsha 8
Orihuela 8
Florence 7
Makati City 7
Norwalk 7
Orange 7
Taizhou 7
Lamar 6
Lanzhou 6
Redwood City 6
Érd 6
Hyderabad 5
Luziania 5
Naples 5
Padova 5
San Sebastian 5
Auburn Hills 4
Bisceglie 4
Changchun 4
Istanbul 4
Montréal 4
Seattle 4
Stuttgart 4
Washington 4
Adelaide 3
Adelfia 3
Augusta 3
Barcelona 3
Belpasso 3
Brno 3
Chapel Hill 3
Eboli 3
Hanover 3
Pescara 3
Philadelphia 3
Potenza 3
Serra 3
Torino 3
Ballincollig 2
Bitonto 2
Bologna 2
Borås 2
Buffalo 2
Catania 2
Hefei 2
Izmir 2
Jinhua 2
Kocaeli 2
Lahore 2
Laval 2
Madrid 2
Marigliano 2
Mechelen 2
Napoli 2
Oggiono 2
Parma 2
Polten 2
Pontelandolfo 2
Poviglio 2
San Giovanni la Punta 2
Shenzhen 2
Stevenage 2
Verona 2
Virovitica 2
Ajaccio 1
Totale 3.258
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Nome #
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 120
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 109
A new method to compare crumb cellular structure of different breads using colour image analysis 95
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 94
Colour camera characterization of a computer vision system using ls-svm regression 94
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 93
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 93
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 93
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 93
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 89
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 89
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 88
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 88
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 87
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging 85
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 85
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. 84
Predizione del contenuto in solidi solubili delle mele mediante imaging iperspettrale 84
Innovazione tecnologica e qualità dell’olio extravergine di oliva 81
Automated control system for modified atmosphere in malaxer during olive oil extraction 81
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 79
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 76
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 75
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 75
Quality inspection of yeast-leavened bread by computer vision 73
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes 73
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 72
Discrimination of Arabica and Robusta coffee at different roasting degrees 72
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 72
A method for segmenting food colour images 71
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli 70
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 70
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 69
Quality inspection of industrial bread by image analysis 67
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 67
Development of a computer system to measure the colour of pesto sauce 66
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen 66
Aspetti ambientali della produzione dell'olio d'oliva. 66
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 63
Valutazione dello stadio di maturazione delle banane mediante analisi d’immagine 62
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 62
Microwave and ultrasound in olive oil extraction process 62
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system" 62
Misurazione della qualità dei prodotti orticoli in foglia mediante analisi d'immagine 61
Post-harvest performance and quality of Arugula (Diplotaxis tenuifolia (L) DC) from greenhouse and open field. 59
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 56
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 56
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan 55
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER 54
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 54
LS-SVM model to camera characterization of a computer vision system 52
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant 52
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality 51
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes 50
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 49
Phenolic content, physical and sensory properties of breads made with different types of barley wort 48
Prototype of storage system for preservation of extra-virgin olive oil characteristics 48
Measurement of food colour in L*a*b* Units from RGB digital image using least squares support vector machine regression 48
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 46
Olive oil extraction by microwave and megasonic combined technology 45
Discrimination of Flavoured Olive Oil Based on Hyperspectral Imaging 45
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 44
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 44
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 43
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 41
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 40
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 40
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 40
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 40
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 39
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 39
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 38
Additives individuation in raw ham using image analysis 38
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 37
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 33
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 25
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 25
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions 24
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 23
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process 22
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 21
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 21
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 20
LS-SVM model to camera characterization of a computer vision system 20
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 17
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale 17
Mathematical modelling of the decanter for olive oil extraction 16
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 15
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 14
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process 13
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 3
Innovative technologies to enhance oil recovery 3
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must 2
Image analysis to predict the maturity index of strawberries 1
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 1
Interconnected Systems Modelling in Food Industry: General Solution Scheme and Stability Conditions for Linear Time-Invariant Systems 1
Totale 5.204
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Categoria #
all - tutte 26.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020962 201 97 43 9 108 129 126 22 95 20 91 21
2020/2021564 68 10 71 14 76 22 80 18 103 85 10 7
2021/2022473 60 3 19 18 68 8 10 31 48 45 12 151
2022/20232.033 177 99 95 131 82 163 73 166 945 24 45 33
2023/2024300 55 16 18 28 28 61 6 7 10 10 1 60
2024/202530 30 0 0 0 0 0 0 0 0 0 0 0
Totale 5.204