IRIS
ROMANIELLO, ROBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.349
EU - Europa 2.872
AS - Asia 2.227
SA - Sud America 381
AF - Africa 43
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
Totale 8.885
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.294
CN - Cina 833
IE - Irlanda 792
SG - Singapore 742
RU - Federazione Russa 466
UA - Ucraina 442
SE - Svezia 336
BR - Brasile 318
IT - Italia 278
FR - Francia 207
HK - Hong Kong 201
VN - Vietnam 110
TR - Turchia 107
IN - India 104
DE - Germania 100
FI - Finlandia 93
GB - Regno Unito 53
CA - Canada 33
ES - Italia 30
IQ - Iraq 21
AR - Argentina 20
BD - Bangladesh 19
BE - Belgio 18
ZA - Sudafrica 14
ID - Indonesia 13
NL - Olanda 12
MX - Messico 11
PK - Pakistan 11
VE - Venezuela 11
CO - Colombia 8
GR - Grecia 8
EC - Ecuador 7
EU - Europa 7
HU - Ungheria 7
JP - Giappone 7
MA - Marocco 7
PH - Filippine 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
AU - Australia 6
CL - Cile 6
CZ - Repubblica Ceca 6
IL - Israele 6
PY - Paraguay 6
DZ - Algeria 5
SA - Arabia Saudita 5
TH - Thailandia 5
CR - Costa Rica 4
NP - Nepal 4
PL - Polonia 4
EG - Egitto 3
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
PS - Palestinian Territory 3
TN - Tunisia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
HN - Honduras 2
HR - Croazia 2
LT - Lituania 2
MK - Macedonia 2
MY - Malesia 2
NO - Norvegia 2
RO - Romania 2
RS - Serbia 2
UY - Uruguay 2
BH - Bahrain 1
BN - Brunei Darussalam 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
HT - Haiti 1
KG - Kirghizistan 1
LK - Sri Lanka 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
RE - Reunion 1
SN - Senegal 1
SO - Somalia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UG - Uganda 1
Totale 8.885
Salva come PNG Salva come JPEG
Città #
Dublin 790
San Jose 589
Chandler 449
Singapore 359
Jacksonville 301
Nyköping 248
Ashburn 232
Beijing 200
Hong Kong 199
Dearborn 198
Nanjing 141
Santa Clara 117
Lauterbourg 93
Princeton 77
Ann Arbor 69
Wilmington 68
Dallas 60
Moscow 58
The Dalles 55
Nanchang 54
San Mateo 47
New York 42
Tianjin 42
Shenyang 40
Helsinki 39
Hebei 33
Ho Chi Minh City 33
Des Moines 30
São Paulo 30
Hanoi 28
Boardman 27
Council Bluffs 27
Bari 26
Los Angeles 24
Munich 23
Woodbridge 22
Jiaxing 20
Rome 20
Kunming 19
Guangzhou 18
Foggia 17
Brussels 16
Hangzhou 16
Pune 16
Ningbo 13
Baghdad 12
Chennai 11
Frankfurt am Main 11
Jinan 11
Naples 11
Orem 11
Rio de Janeiro 11
Shanghai 11
Atlanta 10
Brasília 9
Chicago 9
Curitiba 9
Florence 9
Toronto 9
Zhengzhou 9
Brooklyn 8
Changsha 8
Orihuela 8
San Francisco 8
Boston 7
Hillsboro 7
London 7
Makati City 7
Mumbai 7
Norwalk 7
Orange 7
Redwood City 7
Taizhou 7
Tokyo 7
Haiphong 6
Hyderabad 6
Johannesburg 6
Lamar 6
Lanzhou 6
Porto Alegre 6
Shenzhen 6
Érd 6
Bitonto 5
Cassano delle Murge 5
Luziania 5
Montreal 5
Ninh Bình 5
Padova 5
Salvador 5
San Sebastian 5
Seattle 5
Washington 5
Asunción 4
Auburn Hills 4
Bisceglie 4
Bogotá 4
Changchun 4
Criciúma 4
Da Nang 4
Denver 4
Totale 5.410
Salva come PNG Salva come JPEG
Nome #
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 168
A new method to compare crumb cellular structure of different breads using colour image analysis 167
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 158
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 152
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 144
Colour camera characterization of a computer vision system using ls-svm regression 141
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 141
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 138
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 135
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 132
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 130
Automated control system for modified atmosphere in malaxer during olive oil extraction 129
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 127
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 126
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 126
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 124
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 122
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging 122
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 121
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 117
A method for segmenting food colour images 116
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. 116
Innovazione tecnologica e qualità dell’olio extravergine di oliva 115
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 115
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 115
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 114
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 114
Quality inspection of yeast-leavened bread by computer vision 111
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 111
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system" 108
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 106
Valutazione dello stadio di maturazione delle banane mediante analisi d’immagine 105
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 105
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes 105
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 103
Discrimination of Arabica and Robusta coffee at different roasting degrees 103
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 102
Quality inspection of industrial bread by image analysis 102
Aspetti ambientali della produzione dell'olio d'oliva. 102
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan 100
Phenolic content, physical and sensory properties of breads made with different types of barley wort 99
Development of a computer system to measure the colour of pesto sauce 98
LS-SVM model to camera characterization of a computer vision system 98
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 98
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli 96
Misurazione della qualità dei prodotti orticoli in foglia mediante analisi d'immagine 95
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 93
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 93
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen 92
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 91
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant 90
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 90
Post-harvest performance and quality of Arugula (Diplotaxis tenuifolia (L) DC) from greenhouse and open field. 88
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 88
Microwave and ultrasound in olive oil extraction process 87
Measurement of food colour in L*a*b* Units from RGB digital image using least squares support vector machine regression 87
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 85
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER 84
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 83
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 82
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 80
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 79
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 78
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality 78
Discrimination of Flavoured Olive Oil Based on Hyperspectral Imaging 77
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 77
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process 77
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 76
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 76
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 76
Prototype of storage system for preservation of extra-virgin olive oil characteristics 76
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes 75
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 75
Olive oil extraction by microwave and megasonic combined technology 73
Additives individuation in raw ham using image analysis 73
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 73
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 72
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 72
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 71
Mathematical modelling of the decanter for olive oil extraction 63
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 62
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 61
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 59
A Preliminary Study to Optimize the Managing of Waste and By-Products in a Small-Scale Olive Mill 59
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 56
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions 55
LS-SVM model to camera characterization of a computer vision system 50
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale 49
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving 48
Optimization of a New Knife Crusher to Increase Olive Oil Quality 46
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 46
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 46
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques 46
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process 46
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 44
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 43
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 42
Innovative technologies to enhance oil recovery 42
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must 38
Image analysis to predict the maturity index of strawberries 36
Totale 9.176
Salva come PNG Salva come JPEG
Categoria #
all - tutte 51.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.658
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 0 7
2021/2022465 58 3 19 17 68 8 9 31 48 43 12 149
2022/20232.013 175 96 90 130 79 162 72 165 941 26 44 33
2023/2024299 55 15 18 28 28 61 6 7 10 10 1 60
2024/20251.431 93 38 37 51 72 218 194 61 321 42 138 166
2025/20262.693 240 183 251 367 192 112 582 280 169 184 73 60
Totale 9.250