IRIS
ROMANIELLO, ROBERTO
 Distribuzione geografica
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Continente #
EU - Europa 2.171
NA - Nord America 2.037
AS - Asia 920
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
AF - Africa 3
Totale 5.163
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Nazione #
US - Stati Uniti d'America 2.030
IE - Irlanda 801
CN - Cina 604
UA - Ucraina 442
SE - Svezia 333
IT - Italia 235
SG - Singapore 111
FR - Francia 99
TR - Turchia 97
FI - Finlandia 84
IN - India 73
DE - Germania 70
GB - Regno Unito 29
ES - Italia 24
BE - Belgio 18
BR - Brasile 15
EU - Europa 8
GR - Grecia 8
CA - Canada 7
HU - Ungheria 7
ID - Indonesia 7
PH - Filippine 7
AU - Australia 5
CZ - Repubblica Ceca 4
PK - Pakistan 4
TH - Thailandia 4
AT - Austria 3
IL - Israele 3
JO - Giordania 3
NL - Olanda 3
RU - Federazione Russa 3
VE - Venezuela 3
HK - Hong Kong 2
HR - Croazia 2
IQ - Iraq 2
RO - Romania 2
BH - Bahrain 1
EC - Ecuador 1
GE - Georgia 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
PT - Portogallo 1
RS - Serbia 1
UG - Uganda 1
Totale 5.163
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Città #
Dublin 799
Chandler 463
Jacksonville 306
Nyköping 250
Dearborn 201
Nanjing 142
Ann Arbor 79
Princeton 78
Beijing 70
Wilmington 69
Singapore 61
Nanchang 58
San Mateo 48
Tianjin 42
Shenyang 40
Ashburn 34
Hebei 33
Helsinki 33
Des Moines 31
New York 31
Boardman 26
Woodbridge 23
Jiaxing 21
Kunming 19
Bari 18
Guangzhou 18
Foggia 17
Rome 17
Brussels 16
Hangzhou 16
Los Angeles 14
Pune 14
Ningbo 13
Munich 12
Parma 12
Jinan 11
Shanghai 11
Zhengzhou 9
Changsha 8
Orihuela 8
Florence 7
Makati City 7
Norwalk 7
Orange 7
Redwood City 7
Taizhou 7
Lamar 6
Lanzhou 6
Shenzhen 6
Érd 6
Bitonto 5
Cassano delle Murge 5
Hyderabad 5
Luziania 5
Naples 5
Padova 5
Porto Alegre 5
San Sebastian 5
Auburn Hills 4
Bisceglie 4
Changchun 4
Istanbul 4
Montréal 4
Seattle 4
Stuttgart 4
Washington 4
Wuhan 4
Adelaide 3
Adelfia 3
Augusta 3
Barcelona 3
Belpasso 3
Brno 3
Chapel Hill 3
Eboli 3
Hanover 3
Jinhua 3
Pescara 3
Philadelphia 3
Potenza 3
Serra 3
Torino 3
Ballincollig 2
Bologna 2
Borås 2
Buffalo 2
Catania 2
Espoo 2
Hefei 2
Izmir 2
Kocaeli 2
Lahore 2
Laval 2
London 2
Madrid 2
Marigliano 2
Mechelen 2
Napoli 2
Oggiono 2
Polten 2
Totale 3.394
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Nome #
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 122
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 112
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 103
A new method to compare crumb cellular structure of different breads using colour image analysis 101
Colour camera characterization of a computer vision system using ls-svm regression 98
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 96
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 96
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 95
Predizione del contenuto in solidi solubili delle mele mediante imaging iperspettrale 95
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 95
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 92
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 90
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 90
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 89
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 89
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging 88
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 87
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. 85
Innovazione tecnologica e qualità dell’olio extravergine di oliva 84
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 82
Automated control system for modified atmosphere in malaxer during olive oil extraction 82
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 78
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 77
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 76
Quality inspection of yeast-leavened bread by computer vision 75
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 75
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes 75
A method for segmenting food colour images 74
Valutazione dello stadio di maturazione delle banane mediante analisi d’immagine 74
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 74
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli 73
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 73
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 73
Discrimination of Arabica and Robusta coffee at different roasting degrees 73
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 71
Quality inspection of industrial bread by image analysis 70
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 70
Development of a computer system to measure the colour of pesto sauce 69
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen 67
Aspetti ambientali della produzione dell'olio d'oliva. 67
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system" 64
Misurazione della qualità dei prodotti orticoli in foglia mediante analisi d'immagine 63
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 63
Microwave and ultrasound in olive oil extraction process 63
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 60
Post-harvest performance and quality of Arugula (Diplotaxis tenuifolia (L) DC) from greenhouse and open field. 59
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 58
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan 57
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 57
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER 56
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant 56
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality 53
LS-SVM model to camera characterization of a computer vision system 52
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes 51
Phenolic content, physical and sensory properties of breads made with different types of barley wort 50
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 49
Prototype of storage system for preservation of extra-virgin olive oil characteristics 49
Measurement of food colour in L*a*b* Units from RGB digital image using least squares support vector machine regression 49
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 48
Olive oil extraction by microwave and megasonic combined technology 47
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 47
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 47
Discrimination of Flavoured Olive Oil Based on Hyperspectral Imaging 46
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 44
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 42
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 42
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 41
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 41
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 41
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 41
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 41
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 41
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 40
Additives individuation in raw ham using image analysis 40
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 38
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 33
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 27
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 27
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions 26
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 26
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process 25
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 24
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 23
Mathematical modelling of the decanter for olive oil extraction 23
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 22
LS-SVM model to camera characterization of a computer vision system 21
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 18
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale 18
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process 17
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 16
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 15
Innovative technologies to enhance oil recovery 7
Image analysis to predict the maturity index of strawberries 6
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 6
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques 6
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 5
Optimization of a New Knife Crusher to Increase Olive Oil Quality 4
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving 4
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must 4
Interconnected Systems Modelling in Food Industry: General Solution Scheme and Stability Conditions for Linear Time-Invariant Systems 4
Totale 5.498
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Categoria #
all - tutte 31.738
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020626 0 0 0 0 109 130 130 22 101 20 92 22
2020/2021570 69 10 72 14 77 22 81 18 104 86 10 7
2021/2022475 60 3 19 18 68 8 10 31 49 45 12 152
2022/20232.044 178 99 95 131 82 163 73 166 953 26 45 33
2023/2024300 55 16 18 28 28 61 6 7 10 10 1 60
2024/2025291 93 38 48 51 61 0 0 0 0 0 0 0
Totale 5.501