IRIS
ROMANIELLO, ROBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 3.229
EU - Europa 2.914
AS - Asia 2.226
SA - Sud America 384
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 8.809
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Nazione #
US - Stati Uniti d'America 3.179
CN - Cina 838
IE - Irlanda 802
SG - Singapore 741
RU - Federazione Russa 470
UA - Ucraina 449
SE - Svezia 339
BR - Brasile 321
IT - Italia 290
FR - Francia 208
HK - Hong Kong 203
VN - Vietnam 110
TR - Turchia 107
IN - India 104
DE - Germania 102
FI - Finlandia 94
GB - Regno Unito 55
CA - Canada 30
ES - Italia 30
IQ - Iraq 21
AR - Argentina 20
BE - Belgio 19
BD - Bangladesh 14
ZA - Sudafrica 14
ID - Indonesia 13
MX - Messico 11
NL - Olanda 11
PK - Pakistan 11
VE - Venezuela 11
CO - Colombia 8
EU - Europa 8
GR - Grecia 8
EC - Ecuador 7
HU - Ungheria 7
JP - Giappone 7
MA - Marocco 7
PH - Filippine 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
AU - Australia 6
CL - Cile 6
CZ - Repubblica Ceca 6
PY - Paraguay 6
DZ - Algeria 5
IL - Israele 5
SA - Arabia Saudita 5
TH - Thailandia 5
NP - Nepal 4
PL - Polonia 4
CR - Costa Rica 3
EG - Egitto 3
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
PS - Palestinian Territory 3
TN - Tunisia 3
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
HN - Honduras 2
HR - Croazia 2
LT - Lituania 2
MK - Macedonia 2
NO - Norvegia 2
RO - Romania 2
RS - Serbia 2
UY - Uruguay 2
BH - Bahrain 1
BN - Brunei Darussalam 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
HT - Haiti 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MY - Malesia 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
RE - Reunion 1
SN - Senegal 1
SO - Somalia 1
SV - El Salvador 1
TW - Taiwan 1
UG - Uganda 1
Totale 8.809
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Città #
Dublin 800
San Jose 470
Chandler 463
Singapore 361
Jacksonville 306
Nyköping 250
Ashburn 232
Beijing 201
Dearborn 201
Hong Kong 201
Nanjing 142
Santa Clara 114
Lauterbourg 94
Ann Arbor 79
Princeton 78
Wilmington 69
Dallas 60
Moscow 58
Nanchang 58
The Dalles 56
San Mateo 48
Tianjin 42
New York 41
Shenyang 40
Helsinki 39
Hebei 33
Ho Chi Minh City 33
Des Moines 31
São Paulo 30
Hanoi 28
Boardman 27
Council Bluffs 27
Bari 26
Munich 24
Woodbridge 23
Los Angeles 22
Jiaxing 21
Kunming 19
Rome 19
Guangzhou 18
Brussels 17
Foggia 17
Hangzhou 16
Pune 16
Ningbo 13
Baghdad 12
Parma 12
Shanghai 12
Chennai 11
Frankfurt am Main 11
Jinan 11
Orem 11
Rio de Janeiro 11
Naples 10
Zhengzhou 10
Atlanta 9
Brasília 9
Curitiba 9
Florence 9
Toronto 9
Brooklyn 8
Changsha 8
Orihuela 8
San Francisco 8
Boston 7
Hillsboro 7
London 7
Makati City 7
Mumbai 7
Norwalk 7
Orange 7
Redwood City 7
Taizhou 7
Tokyo 7
Chicago 6
Haiphong 6
Hyderabad 6
Johannesburg 6
Lamar 6
Lanzhou 6
Porto Alegre 6
Shenzhen 6
Érd 6
Bitonto 5
Cassano delle Murge 5
Luziania 5
Montreal 5
Ninh Bình 5
Padova 5
Salvador 5
San Sebastian 5
Seattle 5
Washington 5
Asunción 4
Auburn Hills 4
Bisceglie 4
Bogotá 4
Changchun 4
Criciúma 4
Da Nang 4
Totale 5.353
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Nome #
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 163
A new method to compare crumb cellular structure of different breads using colour image analysis 163
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 155
Tecniche di analisi d'immagine come mezzo per la valutazione dell'imbrunimento di carciofi di IV gamma 150
Colour camera characterization of a computer vision system using ls-svm regression 139
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 139
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 135
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 133
Stydy of physical properties of coffee beans during roasting - application of hyperspectral image analysis 132
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 130
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 129
Predizione del contenuto in solidi solubili delle mele mediante imaging iperspettrale 127
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 127
Automated control system for modified atmosphere in malaxer during olive oil extraction 125
Trattamento di frutti di actinidia con 1-metilciclopropene in presenza di etilene esogeno 124
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese 123
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging 121
The application of a fast colour quantization algorithm for sorting peaches for firmness by machine vision 121
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 121
NEW METHOD TO COMPARE CRUMB CELLULAR STRUCTURE OF DIFFERENT BREADS USING COLOUR IMAGE ANALYSIS. 120
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 117
A method for segmenting food colour images 114
Innovazione tecnologica e qualità dell’olio extravergine di oliva 114
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. 113
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 112
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 112
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 112
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 111
Quality inspection of yeast-leavened bread by computer vision 110
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 108
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system" 107
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 106
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 104
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes 104
Valutazione dello stadio di maturazione delle banane mediante analisi d’immagine 103
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 102
Aspetti ambientali della produzione dell'olio d'oliva. 101
Discrimination of Arabica and Robusta coffee at different roasting degrees 101
Quality inspection of industrial bread by image analysis 100
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan 99
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 98
Phenolic content, physical and sensory properties of breads made with different types of barley wort 97
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 96
Development of a computer system to measure the colour of pesto sauce 96
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli 94
LS-SVM model to camera characterization of a computer vision system 94
Misurazione della qualità dei prodotti orticoli in foglia mediante analisi d'immagine 93
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 93
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen 92
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 91
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant 89
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 89
Post-harvest performance and quality of Arugula (Diplotaxis tenuifolia (L) DC) from greenhouse and open field. 88
Microwave and ultrasound in olive oil extraction process 86
Measurement of food colour in L*a*b* Units from RGB digital image using least squares support vector machine regression 85
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 84
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 84
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 83
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER 83
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 83
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 82
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 79
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 78
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality 78
Discrimination of Flavoured Olive Oil Based on Hyperspectral Imaging 77
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 77
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning 76
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process 76
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 75
Prototype of storage system for preservation of extra-virgin olive oil characteristics 75
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes 74
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 74
Olive oil extraction by microwave and megasonic combined technology 73
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 72
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 71
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 71
Additives individuation in raw ham using image analysis 71
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 70
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 70
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 68
Mathematical modelling of the decanter for olive oil extraction 62
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 61
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 58
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 58
A Preliminary Study to Optimize the Managing of Waste and By-Products in a Small-Scale Olive Mill 55
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions 54
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 53
LS-SVM model to camera characterization of a computer vision system 49
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving 47
Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale 47
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 45
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 45
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques 44
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 44
Optimization of a New Knife Crusher to Increase Olive Oil Quality 43
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process 43
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 42
Innovative technologies to enhance oil recovery 41
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products 38
Image analysis to predict the maturity index of strawberries 36
Totale 9.077
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Categoria #
all - tutte 49.687
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.687
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021103 0 0 0 0 0 0 0 0 0 86 10 7
2021/2022475 60 3 19 18 68 8 10 31 49 45 12 152
2022/20232.044 178 99 95 131 82 163 73 166 953 26 45 33
2023/2024300 55 16 18 28 28 61 6 7 10 10 1 60
2024/20251.457 93 38 48 51 72 221 198 61 326 42 141 166
2025/20262.508 241 184 253 369 195 112 585 283 169 117 0 0
Totale 9.175