ROMANIELLO, ROBERTO
 Distribuzione geografica
Continente #
EU - Europa 46
NA - Nord America 11
AS - Asia 6
AF - Africa 4
SA - Sud America 1
Totale 68
Nazione #
IT - Italia 30
US - Stati Uniti d'America 11
IE - Irlanda 8
TN - Tunisia 4
JO - Giordania 2
SE - Svezia 2
BR - Brasile 1
CN - Cina 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
FR - Francia 1
GB - Regno Unito 1
GR - Grecia 1
IN - India 1
IR - Iran 1
MY - Malesia 1
PL - Polonia 1
Totale 68
Città #
Bari 9
Dublin 8
Cisternino 6
Tunis 4
Milan 3
Amman 2
Campobasso 2
Fleming Island 2
Los Angeles 2
San Giorgio A Cremano 2
Athens 1
Boardman 1
Bobowa 1
Bologna 1
Borås 1
Bova Marina 1
Cambridge 1
Campinas 1
Chengdu 1
Foggia 1
Helsinki 1
Isfahan 1
Kuala Lumpur 1
Lagonegro 1
Lecce 1
Manchester 1
Modugno 1
Mumbai 1
North Bergen 1
Rovato 1
Stockholm 1
Trecate 1
Totale 62
Nome #
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing, file 69e3ca82-369d-4465-b34d-7d377a4e655f 21
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour., file de2a6390-3671-8577-e053-3705fe0aa5f3 14
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry, file de2a6390-e94b-8577-e053-3705fe0aa5f3 14
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield, file d27a417c-9e49-40fa-94b5-097a40e7fbe0 6
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses, file de2a638e-f813-8577-e053-3705fe0aa5f3 6
IDENTIFICATION OF VIBRATION FREQUENCY, ACCELERATION, AND DURATION FOR EFFICIENT OLIVE HARVESTING USING A TRUNK SHAKER, file de2a638f-0370-8577-e053-3705fe0aa5f3 2
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview, file 3c74472a-e4f0-4e56-93a4-57ce6d5d0481 1
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes, file 5ae0cfce-32e8-4564-b516-6194a0e04757 1
Colour camera characterization of a computer vision system using ls-svm regression, file de2a638e-fcbd-8577-e053-3705fe0aa5f3 1
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process, file de2a6390-aff1-8577-e053-3705fe0aa5f3 1
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts, file de2a6390-ee85-8577-e053-3705fe0aa5f3 1
Totale 68
Categoria #
all - tutte 167
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 167


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 6 1
2021/20223 1 0 2 0 0 0 0 0 0 0 0 0
2022/202348 1 0 1 1 7 14 9 4 11 0 0 0
2023/20247 1 1 4 1 0 0 0 0 0 0 0 0
Totale 68