ROMANIELLO, ROBERTO

ROMANIELLO, ROBERTO  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 78 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) File
A new method to compare crumb cellular structure of different breads using colour image analysis 1-gen-2003 Peri, Giorgio; Romaniello, R; Amodio, MARIA LUISA; Colelli, Giancarlo
Additives individuation in raw ham using image analysis 1-gen-2021 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes 1-gen-2012 Baiano, Antonietta; Terracone, C.; Peri, Giorgio; Romaniello, R.
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 1-gen-2018 Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Urbani, Stefania; Servili, Maurizio; Amarillo, Miguel; Grompone, Maria A.; Gambaro, Adriana; Juliano, Pablo
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica. 1-gen-2003 Peri, Giorgio; Romaniello, R.; Amodio, MARIA LUISA; Colelli, Giancarlo
Aspetti ambientali della produzione dell'olio d'oliva. 1-gen-2012 Leone, Alessandro; Tamborrino, A.; Romaniello, R.
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 1-gen-2021 Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M.
Automated control system for modified atmosphere in malaxer during olive oil extraction 1-gen-2015 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Tamborrino, A.; Scarascia Mugnozza, G.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 1-gen-2021 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 1-gen-2021 Perone, Claudio; Romaniello, Roberto; Leone, Alessandro; Catalano, Pasquale; Tamborrino, Antonia
Colour camera characterization of a computer vision system using ls-svm regression 1-gen-2010 Peri, Giorgio; Romaniello, Roberto
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 1-gen-2021 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 1-gen-2019 Tamborrino, Antonia; Romaniello, Roberto; Caponio, Francesco; Squeo, Giacomo; Leone, Alessandro
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 1-gen-2015 Antonia, Tamborrino; Leone, Alessandro; Romaniello, Roberto; Pasquale, Catalano; Biagio, Bianchi
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 1-gen-2021 Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Beneduce, Luciano; Gagliardi, Anna; Giuliani, MARCELLA MICHELA; Gatta, Giuseppe
Conservazione in atmosfera modificata di noce di cocco fresca in pezzi 1-gen-2004 Amodio, MARIA LUISA; Peri, Giorgio; Romaniello, R.; Colelli, Giancarlo
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 1-gen-2014 Tamborrino, A.; Pati, Sandra; Romaniello, Roberto; Quinto, Maurizio; Zagaria, Riccardo; Leone, Alessandro
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 1-gen-2019 Romaniello, Roberto; Tamborrino, Antonia; Leone, Alessandro
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 1-gen-2015 Leone, Alessandro; Romaniello, Roberto; Peri, Giorgio; Tamborrino, A.
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction 1-gen-2021 Tamborrino, Antonia; Romaniello, Roberto; Perone, Claudio; Moujahed, Hazar; Leone, Alessandro