ROMANIELLO, ROBERTO
ROMANIELLO, ROBERTO
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system"
2013-01-01 Tamborrino, A.; Romaniello, R.; Leone, A.
A method for segmenting food colour images
2008-01-01 Peri, Giorgio; Romaniello, R.
A new method to compare crumb cellular structure of different breads using colour image analysis
2003-01-01 Peri, Giorgio; Romaniello, R; Amodio, MARIA LUISA; Colelli, Giancarlo
Additives individuation in raw ham using image analysis
2021-01-01 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
2023-01-01 Juliano, P.; Gaber, M. A. F. M.; Romaniello, R.; Tamborrino, A.; Berardi, A.; Leone, A.
An innovative horizontal centrifuge for solid-liquid separation in a olive oil production plant
2017-01-01 Romaniello, R.; Tamborrino, A.; Leone, A
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes
2012-01-01 Baiano, Antonietta; Terracone, C.; Peri, Giorgio; Romaniello, R.
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition
2018-01-01 Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Urbani, Stefania; Servili, Maurizio; Amarillo, Miguel; Grompone, Maria A.; Gambaro, Adriana; Juliano, Pablo
Applicazione di un algoritmo per la classificazione di pesche per consistenza utilizzando sistemi di selezione ottica.
2003-01-01 Peri, Giorgio; Romaniello, R.; Amodio, MARIA LUISA; Colelli, Giancarlo
Aspetti ambientali della produzione dell'olio d'oliva.
2012-01-01 Leone, Alessandro; Tamborrino, A.; Romaniello, R.
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
2021-01-01 Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M.
Automated control system for modified atmosphere in malaxer during olive oil extraction
2015-01-01 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Tamborrino, A.; Scarascia Mugnozza, G.
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving
2024-01-01 Romaniello, R.; Perone, C.; Berardi, A.; Leone, A.; Tamborrino, A.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes
2021-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste
2021-01-01 Perone, Claudio; Romaniello, Roberto; Leone, Alessandro; Catalano, Pasquale; Tamborrino, Antonia
Colour camera characterization of a computer vision system using ls-svm regression
2010-01-01 Peri, Giorgio; Romaniello, Roberto
Combined continuous machine to condition olive paste: Rheological characterization of olive paste
2021-01-01 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield
2019-01-01 Tamborrino, Antonia; Romaniello, Roberto; Caponio, Francesco; Squeo, Giacomo; Leone, Alessandro
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant
2015-01-01 Antonia, Tamborrino; Leone, Alessandro; Romaniello, Roberto; Pasquale, Catalano; Biagio, Bianchi
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts
2021-01-01 Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Beneduce, Luciano; Gagliardi, Anna; Giuliani, MARCELLA MICHELA; Gatta, Giuseppe