IRIS
SEVI, AGOSTINO
 Distribuzione geografica
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Continente #
NA - Nord America 15.297
EU - Europa 11.766
AS - Asia 8.328
SA - Sud America 1.292
Continente sconosciuto - Info sul continente non disponibili 1.049
AF - Africa 218
OC - Oceania 24
Totale 37.974
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Nazione #
US - Stati Uniti d'America 15.007
CN - Cina 3.631
IE - Irlanda 2.957
SG - Singapore 2.408
UA - Ucraina 2.230
RU - Federazione Russa 1.520
IT - Italia 1.368
SE - Svezia 1.346
BR - Brasile 1.057
FR - Francia 719
HK - Hong Kong 650
FI - Finlandia 479
IN - India 471
VN - Vietnam 440
DE - Germania 394
TR - Turchia 355
GB - Regno Unito 258
CA - Canada 148
AT - Austria 138
DZ - Algeria 93
AR - Argentina 90
BD - Bangladesh 80
BE - Belgio 69
PL - Polonia 63
MX - Messico 58
CZ - Repubblica Ceca 54
IQ - Iraq 53
ID - Indonesia 43
NL - Olanda 40
ES - Italia 35
ZA - Sudafrica 34
EC - Ecuador 31
EU - Europa 28
CO - Colombia 26
EG - Egitto 23
GR - Grecia 22
VE - Venezuela 22
PK - Pakistan 21
UZ - Uzbekistan 21
JP - Giappone 19
KE - Kenya 18
PY - Paraguay 18
SA - Arabia Saudita 18
CL - Cile 17
CR - Costa Rica 17
MA - Marocco 17
IR - Iran 16
JM - Giamaica 16
AU - Australia 14
PE - Perù 12
UY - Uruguay 12
HN - Honduras 11
JO - Giordania 11
LT - Lituania 11
IL - Israele 10
AE - Emirati Arabi Uniti 8
KR - Corea 8
KZ - Kazakistan 8
LB - Libano 8
MY - Malesia 8
AL - Albania 7
AZ - Azerbaigian 7
BO - Bolivia 7
RO - Romania 7
TN - Tunisia 7
TT - Trinidad e Tobago 7
DK - Danimarca 6
NP - Nepal 6
PT - Portogallo 6
SV - El Salvador 6
CH - Svizzera 5
DO - Repubblica Dominicana 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SN - Senegal 5
ET - Etiopia 4
GT - Guatemala 4
HR - Croazia 4
OM - Oman 4
AO - Angola 3
BB - Barbados 3
BY - Bielorussia 3
FJ - Figi 3
HU - Ungheria 3
NI - Nicaragua 3
NO - Norvegia 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
AG - Antigua e Barbuda 2
BJ - Benin 2
EE - Estonia 2
GA - Gabon 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
Totale 36.920
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Città #
Dublin 2.946
San Jose 2.253
Jacksonville 1.567
Chandler 1.406
Dearborn 1.161
Singapore 1.057
Ashburn 891
Nanjing 860
Nyköping 854
Beijing 643
Hong Kong 637
Council Bluffs 419
Santa Clara 409
Wilmington 402
Foggia 373
Nanchang 332
Princeton 327
Dallas 316
Columbus 305
San Mateo 302
Lauterbourg 299
Ann Arbor 262
The Dalles 251
Moscow 238
New York 220
Shenyang 174
Ho Chi Minh City 163
Helsinki 161
Tianjin 156
Hebei 143
Los Angeles 134
Vienna 133
Bari 124
Kunming 118
New Providence 118
Jiaxing 115
Des Moines 113
Woodbridge 113
Munich 101
Boardman 95
Changsha 93
Hanoi 92
Jinan 84
São Paulo 76
Fresno 71
Brussels 62
Shanghai 61
Guangzhou 59
Hangzhou 57
Rome 53
Brno 49
Zhengzhou 48
Ningbo 45
Milan 43
Kraków 42
Auburn Hills 41
Phoenix 37
Pune 37
Lanzhou 35
Toronto 32
Manfredonia 31
Seattle 30
Brooklyn 29
Orem 29
Rio de Janeiro 29
Buffalo 27
Changchun 27
San Francisco 26
London 25
Chicago 24
Frankfurt am Main 24
Haiphong 23
Montreal 23
Taizhou 23
Woolwich 23
Cincinnati 22
Baghdad 21
Norwalk 21
Atlanta 20
Boston 19
Campinas 19
Chennai 19
Porto Alegre 18
Stevenage 18
Tashkent 18
Warsaw 18
Belo Horizonte 17
Hefei 17
Manchester 17
Naples 17
San Severo 17
Tokyo 17
Turku 17
Agrolândia 16
Amsterdam 16
Dhaka 16
Falkenstein 16
Johannesburg 16
Kocaeli 16
Orange 16
Totale 22.645
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 200
Caratterizzazione del latte e del cacioricotta di capra garganica. 197
A simple salting out method for DNA extraction from Milk somatic cells. 188
Characteristics of Garganica goat milk and Cacioricotta cheese 186
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 186
Dromedary meat proprieties: case of algerien sahraoui dromedary 180
Airspace effects on the yield and qualità of ewe milk 176
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 171
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 171
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 171
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 167
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 167
Fresh burgers based on blue fish: nutritional and sensory optimization 166
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 163
Le dimensioni del fare impresa in condizioni di benessere ambiental 160
Airspace effects on the yield and quality of ewe milk 160
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 160
Identification of peptides in functional Scamorza ovine milk cheese 160
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 160
EFFECT OF MILK SOURCE ON WELFARE AND WEIGHT GAIN OF LAMBS. 159
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 159
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 158
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 158
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 158
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 156
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 156
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 155
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 154
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 154
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 152
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 150
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 149
Produzione di citochine infiammatorie in bambini con IPLV 149
Ambiente e allevamento intensivo degli agnelli 149
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 149
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 148
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 148
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 147
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 146
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 146
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 145
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 145
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 145
Blue fish burgers: nutritional characterization and sensory optimization 144
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 144
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 144
Quality of donkey bresaola. 143
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 143
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 143
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 141
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 141
Carenza di cure materne e benessere dell’agnello 139
Effects of solar radiation on the fatty acid composition in milk of Comisana ewes 138
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 138
Can fatty acids supplementations affect the immune response and welfare of cows? 137
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 136
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 136
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 135
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 135
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 135
Rumen-protected methionine or lysine supplementation of Comisana ewes’ diets on milk fatty acid composition. 134
Probiotic in Lamb Rennet Paste Enhances Rennet Lipolytic Activity, and CLA and Linoleic Acid Content in Pecorino Cheese 134
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 133
Meat tenderness and proteolysis as affected by breed and ageing time. 133
Strategies to Improve Meat Quality and Safety 133
Animal-based measures for welfare assessment 132
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 132
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 132
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 131
Cortisol response to stress and behavioral profile in dairy ewes 131
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 130
Textural and sensory properties of meat from Podolian cattle 129
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 129
Influenza della durata di assunzione del colostro sulla capacità di adattamento e sulle prestazioni produttive di agnelli allattati artificialmente 129
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 129
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 128
New strategies for reducing the pork back-fat content in typical Italian salami 127
Dietary protein intake and nitrogen emissions from dairy sheep 127
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 127
Effects of litter treatment with paraformaldehyde on bacteriological, nutritional and renneting characteristics of ewes milk 127
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 127
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 127
Sustainability of sheep and goat production systems 127
Probiotics in milk replacer influence lamb immune function and meat quality 126
A study on the behaviour of Saanen kids intensively reared. 126
Enzymatic injection of papain for improving meat tenderness 126
Effects of graded levels of dietary rumen-protected fat on milk characteristics of Comisana ewes 125
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 125
Focusing on casein gene cluster and protein profile in Garganica goat milk 124
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 124
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 124
Ovine cheese: production, consumption and role on human health. 124
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 124
Physicochemical properties of functional Scamorza cheese from ovine milk 124
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 124
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 124
Immune response, udder health and productive traits of machine milked and suckling ewes 123
Role of indigenous enzymes un proteolysis of casein in caprine milk 123
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 122
Effetto della radiazione solare sulla composizione acidica del latte ovino 122
Totale 14.394
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Categoria #
all - tutte 185.345
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 185.345
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.421 0 0 0 25 111 27 36 140 275 245 59 503
2022/20236.733 668 285 321 342 350 530 62 467 3.428 48 111 121
2023/20241.012 159 51 49 50 96 284 33 52 8 18 11 201
2024/20254.778 313 41 142 145 160 626 555 261 1.378 218 456 483
2025/20268.529 502 621 985 1.390 425 328 1.849 863 693 538 145 190
2026/20272.486 115 800 638 933 0 0 0 0 0 0 0 0
Totale 37.974