IRIS
SEVI, AGOSTINO CARMELO
 Distribuzione geografica
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Continente #
EU - Europa 9.231
NA - Nord America 8.460
AS - Asia 4.184
AF - Africa 90
Continente sconosciuto - Info sul continente non disponibili 28
SA - Sud America 23
OC - Oceania 21
Totale 22.037
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Nazione #
US - Stati Uniti d'America 8.434
CN - Cina 3.067
IE - Irlanda 2.955
UA - Ucraina 2.209
SE - Svezia 1.332
IT - Italia 1.059
FI - Finlandia 438
IN - India 399
FR - Francia 378
SG - Singapore 350
TR - Turchia 318
DE - Germania 258
GB - Regno Unito 183
AT - Austria 132
DZ - Algeria 78
BE - Belgio 61
CZ - Repubblica Ceca 49
PL - Polonia 45
RU - Federazione Russa 37
EU - Europa 28
ES - Italia 26
CA - Canada 22
GR - Grecia 21
NL - Olanda 18
AU - Australia 13
IR - Iran 12
BR - Brasile 11
CL - Cile 6
KR - Corea 6
DK - Danimarca 5
NZ - Nuova Zelanda 5
PK - Pakistan 5
CH - Svizzera 4
EG - Egitto 4
PT - Portogallo 4
FJ - Figi 3
ID - Indonesia 3
IQ - Iraq 3
JP - Giappone 3
MX - Messico 3
PH - Filippine 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
VN - Vietnam 3
HR - Croazia 2
IL - Israele 2
LK - Sri Lanka 2
MY - Malesia 2
NG - Nigeria 2
NO - Norvegia 2
PE - Perù 2
RO - Romania 2
TN - Tunisia 2
ZA - Sudafrica 2
AR - Argentina 1
BD - Bangladesh 1
EE - Estonia 1
HK - Hong Kong 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
PA - Panama 1
RS - Serbia 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
Totale 22.037
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Città #
Dublin 2.946
Jacksonville 1.565
Chandler 1.407
Dearborn 1.160
Nanjing 860
Nyköping 856
Wilmington 400
Foggia 376
Beijing 334
Nanchang 332
Princeton 319
San Mateo 302
Ann Arbor 262
Singapore 211
Shenyang 173
New York 164
Tianjin 156
Ashburn 152
Hebei 143
Helsinki 137
Vienna 132
Kunming 118
Des Moines 114
Jiaxing 114
Woodbridge 113
Bari 104
Changsha 93
Boardman 90
Jinan 83
Shanghai 59
Guangzhou 58
Brussels 55
Hangzhou 54
Los Angeles 54
Brno 49
Zhengzhou 48
Ningbo 45
Kraków 42
Auburn Hills 41
Pune 37
Lanzhou 35
Munich 32
Changchun 27
Rome 27
Woolwich 24
Taizhou 23
Norwalk 21
Milan 19
Seattle 19
Stevenage 18
Hefei 17
San Severo 17
Kocaeli 16
Orange 16
Fuzhou 15
Borås 14
Wuhan 13
Leawood 12
Redwood City 12
Saint Petersburg 11
Augusta 10
Béjaïa 10
Haikou 10
Hilden 10
Amsterdam 9
Hadjout 9
Washington 9
Lárissa 8
Hanover 7
Naples 7
Shenzhen 7
Taranto 7
Toronto 7
Torre Annunziata 7
Ardabil 6
Bologna 6
Espoo 6
Houston 6
Lexington 6
Mountain View 6
Perugia 6
Rockville 6
Rui'an 6
Xi'an 6
Benevento 5
Kassel 5
Molise 5
Philadelphia 5
Qingdao 5
Santa Clara 5
Sesto Fiorentino 5
Wallsend 5
Wuhu 5
Bitonto 4
Brescia 4
Candiolo 4
Centro 4
Givry 4
Grumo Appula 4
Jinhua 4
Totale 14.396
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 144
Dromedary meat proprieties: case of algerien sahraoui dromedary 142
Caratterizzazione del latte e del cacioricotta di capra garganica. 140
Fresh burgers based on blue fish: nutritional and sensory optimization 130
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 128
Characteristics of Garganica goat milk and Cacioricotta cheese 123
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 118
Identification of peptides in functional Scamorza ovine milk cheese 118
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 116
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 115
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 113
Produzione di citochine infiammatorie in bambini con IPLV 112
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 111
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 110
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 108
Blue fish burgers: nutritional characterization and sensory optimization 108
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 107
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 107
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 106
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 105
A simple salting out method for DNA extraction from Milk somatic cells. 105
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 103
Ambiente e allevamento intensivo degli agnelli 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 103
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 102
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 102
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 102
Quality of donkey bresaola. 101
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 101
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 100
Airspace effects on the yield and qualità of ewe milk 100
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 99
EFFECT OF MILK SOURCE ON WELFARE AND WEIGHT GAIN OF LAMBS. 99
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 98
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Textural and sensory properties of meat from Podolian cattle 97
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 97
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 96
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 94
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 94
Sustainability of sheep and goat production systems 93
Effects of solar radiation on the fatty acid composition in milk of Comisana ewes 92
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 92
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 92
Positive selection of macrophages from ovine milk: role of flow cytometry 92
Airspace effects on the yield and quality of ewe milk 91
Carenza di cure materne e benessere dell’agnello 91
Meat tenderness and proteolysis as affected by breed and ageing time. 91
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 90
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 89
Rumen-protected methionine or lysine supplementation of Comisana ewes’ diets on milk fatty acid composition. 89
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 89
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 89
Strategies to reduce heat stress in sheep housing 89
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 89
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 88
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 87
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 86
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 86
Animal-based measures for welfare assessment 85
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 85
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 85
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 85
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 85
New strategies for reducing the pork back-fat content in typical Italian salami 84
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 84
Physicochemical properties of functional Scamorza cheese from ovine milk 84
Le dimensioni del fare impresa in condizioni di benessere ambiental 83
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 83
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 83
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 83
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 83
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 83
Effect of stage of lactation on the immune competence of goat mammary gland. 83
Milk yield of Comisana ewes fed RP methionine and lysine at two levels of dietary protein content. 82
Cambiamenti di gruppo nell'allevamento intensivo dell'agnello all'ingrasso. 1. Effetto sulle prestazioni produttive. 82
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 82
“Exposure of solar radiation and feeding time and production of lactating ewes under high ambient temperature" 81
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 81
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 81
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 80
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 80
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 80
Lattoferrina: dosaggio nel latte di mamme e di neonati prematuri 80
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 80
Can fatty acids supplementations affect the immune response and welfare of cows? 79
Focusing on casein gene cluster and protein profile in Garganica goat milk 79
Immune response, udder health and productive traits of machine milked and suckling ewes 79
Effetto della radiazione solare sulla composizione acidica del latte ovino 79
PADDOCK SHAPE EFFECTS ON SHEEP GRAZING BEHAVIOUR AND EFFICIENCY. 79
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 78
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 78
Dietary protein intake and nitrogen emissions from dairy sheep 78
Relationship between welfare and udder health indicators in dairy ewes. 78
Effects of litter treatment with paraformaldehyde on bacteriological, nutritional and renneting characteristics of ewes milk 78
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 78
Enzymatic injection of papain for improving meat tenderness 78
Contribution of macrophages to plasmin activity in ewe bulk milk. Italian Journal of Animal Science. 77
The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs 77
Totale 9.400
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Categoria #
all - tutte 108.879
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.879
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.177 0 0 0 0 590 679 880 77 430 56 421 44
2020/20212.537 383 15 341 26 361 145 395 65 394 381 8 23
2021/20221.801 326 14 38 25 111 27 36 140 275 245 59 505
2022/20236.747 670 285 321 342 350 532 62 467 3.438 48 111 121
2023/20241.015 159 52 49 50 98 284 33 52 8 18 11 201
2024/2025755 314 41 142 145 113 0 0 0 0 0 0 0
Totale 22.967