IRIS
SEVI, AGOSTINO
 Distribuzione geografica
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Continente #
NA - Nord America 12.536
EU - Europa 11.626
AS - Asia 8.246
SA - Sud America 1.263
AF - Africa 215
Continente sconosciuto - Info sul continente non disponibili 30
OC - Oceania 24
Totale 33.940
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Nazione #
US - Stati Uniti d'America 12.384
CN - Cina 3.598
IE - Irlanda 2.955
SG - Singapore 2.382
UA - Ucraina 2.228
RU - Federazione Russa 1.520
SE - Svezia 1.345
IT - Italia 1.255
BR - Brasile 1.033
FR - Francia 713
HK - Hong Kong 642
FI - Finlandia 479
IN - India 470
VN - Vietnam 440
DE - Germania 389
TR - Turchia 354
GB - Regno Unito 253
AT - Austria 138
DZ - Algeria 93
AR - Argentina 89
BD - Bangladesh 72
CA - Canada 70
BE - Belgio 68
PL - Polonia 63
CZ - Repubblica Ceca 54
IQ - Iraq 53
MX - Messico 53
ID - Indonesia 41
NL - Olanda 39
ZA - Sudafrica 34
EC - Ecuador 31
ES - Italia 31
EU - Europa 28
CO - Colombia 24
EG - Egitto 23
GR - Grecia 22
VE - Venezuela 22
PK - Pakistan 21
UZ - Uzbekistan 21
JP - Giappone 18
KE - Kenya 18
PY - Paraguay 18
SA - Arabia Saudita 18
CL - Cile 17
MA - Marocco 17
IR - Iran 15
AU - Australia 14
UY - Uruguay 12
JO - Giordania 11
LT - Lituania 11
PE - Perù 11
IL - Israele 10
AE - Emirati Arabi Uniti 8
KZ - Kazakistan 8
LB - Libano 8
MY - Malesia 8
AL - Albania 7
AZ - Azerbaigian 7
KR - Corea 7
RO - Romania 7
TN - Tunisia 7
BO - Bolivia 6
DK - Danimarca 6
JM - Giamaica 6
NP - Nepal 6
PT - Portogallo 6
CH - Svizzera 5
DO - Repubblica Dominicana 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SN - Senegal 5
ET - Etiopia 4
HN - Honduras 4
HR - Croazia 4
OM - Oman 4
AO - Angola 3
BY - Bielorussia 3
CR - Costa Rica 3
FJ - Figi 3
HU - Ungheria 3
NO - Norvegia 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
BJ - Benin 2
EE - Estonia 2
GA - Gabon 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
TW - Taiwan 2
UG - Uganda 2
Totale 33.920
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Città #
Dublin 2.945
San Jose 1.703
Jacksonville 1.567
Chandler 1.406
Dearborn 1.160
Singapore 1.041
Nanjing 860
Nyköping 854
Ashburn 760
Hong Kong 629
Beijing 623
Wilmington 400
Santa Clara 374
Foggia 373
Nanchang 332
Princeton 318
San Mateo 302
Lauterbourg 299
Dallas 288
Ann Arbor 262
The Dalles 251
Moscow 238
New York 205
Shenyang 174
Ho Chi Minh City 163
Helsinki 161
Tianjin 156
Hebei 143
Vienna 133
Kunming 118
Bari 115
Jiaxing 115
Des Moines 113
Woodbridge 113
Munich 101
Los Angeles 98
Boardman 94
Changsha 93
Hanoi 92
Jinan 84
São Paulo 72
Brussels 62
Shanghai 60
Guangzhou 59
Council Bluffs 57
Hangzhou 57
Brno 49
Zhengzhou 48
Ningbo 45
Rome 45
Kraków 42
Auburn Hills 41
Milan 37
Pune 37
Lanzhou 35
Manfredonia 31
Rio de Janeiro 29
Orem 28
Changchun 27
San Francisco 25
Frankfurt am Main 24
London 24
Seattle 24
Haiphong 23
Taizhou 23
Woolwich 23
Toronto 22
Baghdad 21
Brooklyn 21
Norwalk 21
Campinas 19
Chennai 19
Porto Alegre 18
Stevenage 18
Tashkent 18
Warsaw 18
Belo Horizonte 17
Hefei 17
Manchester 17
San Severo 17
Turku 17
Amsterdam 16
Boston 16
Chicago 16
Dhaka 16
Johannesburg 16
Kocaeli 16
Orange 16
Paris 16
Tokyo 16
Da Nang 15
Fuzhou 15
Jakarta 15
Atlanta 14
Borås 14
Brasília 14
Nairobi 14
Stockholm 14
Turin 14
Ankara 13
Totale 20.849
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 191
Caratterizzazione del latte e del cacioricotta di capra garganica. 186
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 177
Characteristics of Garganica goat milk and Cacioricotta cheese 173
Dromedary meat proprieties: case of algerien sahraoui dromedary 173
A simple salting out method for DNA extraction from Milk somatic cells. 168
Airspace effects on the yield and qualità of ewe milk 163
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 162
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 159
Fresh burgers based on blue fish: nutritional and sensory optimization 158
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 156
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 153
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 153
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 149
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 148
Identification of peptides in functional Scamorza ovine milk cheese 148
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 147
Le dimensioni del fare impresa in condizioni di benessere ambiental 146
Airspace effects on the yield and quality of ewe milk 146
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 146
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 146
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 145
EFFECT OF MILK SOURCE ON WELFARE AND WEIGHT GAIN OF LAMBS. 144
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 144
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 143
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 143
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 142
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 141
Ambiente e allevamento intensivo degli agnelli 141
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 141
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 140
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 140
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 139
Produzione di citochine infiammatorie in bambini con IPLV 139
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 139
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 138
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 138
Blue fish burgers: nutritional characterization and sensory optimization 137
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 136
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 136
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 135
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 134
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 134
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 133
Quality of donkey bresaola. 133
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 133
Carenza di cure materne e benessere dell’agnello 132
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 132
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 131
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 130
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 130
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 130
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 130
Can fatty acids supplementations affect the immune response and welfare of cows? 129
Effects of solar radiation on the fatty acid composition in milk of Comisana ewes 129
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 126
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 126
Meat tenderness and proteolysis as affected by breed and ageing time. 126
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 126
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 126
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 125
Strategies to Improve Meat Quality and Safety 125
Rumen-protected methionine or lysine supplementation of Comisana ewes’ diets on milk fatty acid composition. 124
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 124
Cortisol response to stress and behavioral profile in dairy ewes 123
Animal-based measures for welfare assessment 122
Textural and sensory properties of meat from Podolian cattle 122
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 121
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 121
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 121
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 120
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 120
Influenza della durata di assunzione del colostro sulla capacità di adattamento e sulle prestazioni produttive di agnelli allattati artificialmente 120
Enzymatic injection of papain for improving meat tenderness 120
New strategies for reducing the pork back-fat content in typical Italian salami 119
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 118
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 118
A study on the behaviour of Saanen kids intensively reared. 118
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 118
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 117
Ovine cheese: production, consumption and role on human health. 117
Sustainability of sheep and goat production systems 117
Focusing on casein gene cluster and protein profile in Garganica goat milk 116
Dietary protein intake and nitrogen emissions from dairy sheep 116
Effects of litter treatment with paraformaldehyde on bacteriological, nutritional and renneting characteristics of ewes milk 116
Probiotics in milk replacer influence lamb immune function and meat quality 116
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 116
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 116
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 116
Physicochemical properties of functional Scamorza cheese from ovine milk 116
Immune response, udder health and productive traits of machine milked and suckling ewes 115
Effetto della radiazione solare sulla composizione acidica del latte ovino 115
Effects of graded levels of dietary rumen-protected fat on milk characteristics of Comisana ewes 115
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 115
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 115
Valutazione del comportamento e del benessere in cavalli da sella allevati in scuderia con diverso numero di accessi ai paddock 115
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 115
Positive selection of macrophages from ovine milk: role of flow cytometry 115
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 114
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 113
Totale 13.344
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Categoria #
all - tutte 164.308
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 164.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021411 0 0 0 0 0 0 0 0 0 380 8 23
2021/20221.793 320 14 38 25 111 27 36 140 275 245 59 503
2022/20236.733 668 285 321 342 350 530 62 467 3.428 48 111 121
2023/20241.012 159 51 49 50 96 284 33 52 8 18 11 201
2024/20254.778 313 41 142 145 160 626 555 261 1.378 218 456 483
2025/20268.000 502 621 985 1.390 425 328 1.849 863 693 344 0 0
Totale 34.959