IRIS
SEVI, AGOSTINO CARMELO
 Distribuzione geografica
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Continente #
EU - Europa 9.020
NA - Nord America 8.372
AS - Asia 3.566
AF - Africa 77
Continente sconosciuto - Info sul continente non disponibili 28
SA - Sud America 22
OC - Oceania 21
Totale 21.106
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Nazione #
US - Stati Uniti d'America 8.348
IE - Irlanda 2.953
CN - Cina 2.780
UA - Ucraina 2.209
SE - Svezia 1.331
IT - Italia 967
FI - Finlandia 414
IN - India 395
FR - Francia 377
TR - Turchia 318
DE - Germania 225
GB - Regno Unito 182
AT - Austria 132
DZ - Algeria 67
BE - Belgio 61
PL - Polonia 44
RU - Federazione Russa 36
SG - Singapore 31
EU - Europa 28
ES - Italia 26
CA - Canada 21
GR - Grecia 21
AU - Australia 13
NL - Olanda 13
IR - Iran 12
BR - Brasile 11
CL - Cile 6
KR - Corea 6
DK - Danimarca 5
NZ - Nuova Zelanda 5
CH - Svizzera 4
PT - Portogallo 4
EG - Egitto 3
FJ - Figi 3
IQ - Iraq 3
JP - Giappone 3
MX - Messico 3
PH - Filippine 3
PK - Pakistan 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
VN - Vietnam 3
CZ - Repubblica Ceca 2
ID - Indonesia 2
MY - Malesia 2
NG - Nigeria 2
NO - Norvegia 2
RO - Romania 2
TN - Tunisia 2
ZA - Sudafrica 2
AR - Argentina 1
BD - Bangladesh 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
Totale 21.106
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Città #
Dublin 2.944
Jacksonville 1.565
Chandler 1.407
Dearborn 1.160
Nanjing 860
Nyköping 856
Wilmington 400
Foggia 376
Nanchang 332
Beijing 324
Princeton 319
San Mateo 302
Ann Arbor 262
Shenyang 172
New York 164
Tianjin 155
Ashburn 150
Hebei 143
Vienna 132
Helsinki 120
Kunming 118
Des Moines 114
Woodbridge 113
Jiaxing 98
Changsha 93
Boardman 90
Jinan 82
Bari 55
Brussels 55
Hangzhou 54
Zhengzhou 48
Ningbo 45
Kraków 42
Auburn Hills 41
Pune 37
Guangzhou 36
Lanzhou 35
Shanghai 29
Changchun 27
Rome 26
Los Angeles 25
Woolwich 24
Taizhou 23
Norwalk 21
Seattle 19
Stevenage 18
San Severo 17
Hefei 16
Kocaeli 16
Orange 16
Borås 14
Fuzhou 14
Milan 14
Leawood 12
Redwood City 12
Saint Petersburg 11
Augusta 10
Béjaïa 10
Haikou 10
Hilden 10
Hadjout 9
Washington 9
Lárissa 8
Hanover 7
Taranto 7
Toronto 7
Torre Annunziata 7
Ardabil 6
Bologna 6
Houston 6
Lexington 6
Mountain View 6
Naples 6
Rockville 6
Benevento 5
Kassel 5
Molise 5
Philadelphia 5
Sesto Fiorentino 5
Wallsend 5
Amsterdam 4
Brescia 4
Candiolo 4
Centro 4
Givry 4
Grumo Appula 4
London 4
Nam-gu 4
Pagani 4
Sassari 4
Turi 4
Turin 4
Berkeley 3
Birmingham 3
Bitonto 3
Chengdu 3
Clifton Heights 3
Copenhagen 3
Guelph 3
Hamilton 3
Totale 13.891
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Nome #
Dromedary meat proprieties: case of algerien sahraoui dromedary 129
Fresh burgers based on blue fish: nutritional and sensory optimization 125
Caratterizzazione del latte e del cacioricotta di capra garganica. 124
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 122
Characteristics of Garganica goat milk and Cacioricotta cheese 116
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 115
Identification of peptides in functional Scamorza ovine milk cheese 115
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 113
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 112
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 112
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 111
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 107
Produzione di citochine infiammatorie in bambini con IPLV 106
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 105
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 105
Blue fish burgers: nutritional characterization and sensory optimization 104
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 103
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 102
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 101
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 100
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 100
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 100
EFFECT OF MILK SOURCE ON WELFARE AND WEIGHT GAIN OF LAMBS. 98
Quality of donkey bresaola. 98
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 97
Ambiente e allevamento intensivo degli agnelli 96
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 95
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 94
Textural and sensory properties of meat from Podolian cattle 94
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 94
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 93
A simple salting out method for DNA extraction from Milk somatic cells. 92
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 92
Sustainability of sheep and goat production systems 92
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 91
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 90
Positive selection of macrophages from ovine milk: role of flow cytometry 90
Airspace effects on the yield and qualità of ewe milk 89
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 89
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 89
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 89
Rumen-protected methionine or lysine supplementation of Comisana ewes’ diets on milk fatty acid composition. 88
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 88
Meat tenderness and proteolysis as affected by breed and ageing time. 88
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 88
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 88
Carenza di cure materne e benessere dell’agnello 87
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 87
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 86
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 86
Strategies to reduce heat stress in sheep housing 86
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 85
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 84
Effects of solar radiation on the fatty acid composition in milk of Comisana ewes 84
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 83
Airspace effects on the yield and quality of ewe milk 83
Studio dell’attività proteolitica associata alle cellule somatiche del latte nel formaggio tipo cheddar 83
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 82
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 82
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 81
New strategies for reducing the pork back-fat content in typical Italian salami 81
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 81
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 81
Physicochemical properties of functional Scamorza cheese from ovine milk 81
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 81
Effect of stage of lactation on the immune competence of goat mammary gland. 81
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 81
Animal-based measures for welfare assessment 80
Space allowance and housing conditions influence the welfare and production performance of dairy ewes. 80
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 80
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 80
Cambiamenti di gruppo nell'allevamento intensivo dell'agnello all'ingrasso. 1. Effetto sulle prestazioni produttive. 80
Milk yield of Comisana ewes fed RP methionine and lysine at two levels of dietary protein content. 79
“Exposure of solar radiation and feeding time and production of lactating ewes under high ambient temperature" 79
Effect of different ventilation regimes on ewe milk and Canestrato Pugliese cheese quality in summer 79
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 79
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 79
Lattoferrina: dosaggio nel latte di mamme e di neonati prematuri 79
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 78
EFFECT OF VENTILATION REGIMEN ON THE WELFARE AND PRODUCTION PERFORMANCE OF THE LACTATING EWE IN WINTER 77
Immune response, udder health and productive traits of machine milked and suckling ewes 77
Effetto della radiazione solare sulla composizione acidica del latte ovino 77
PADDOCK SHAPE EFFECTS ON SHEEP GRAZING BEHAVIOUR AND EFFICIENCY. 77
Can fatty acids supplementations affect the immune response and welfare of cows? 76
Focusing on casein gene cluster and protein profile in Garganica goat milk 76
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer 76
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 76
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 76
Group size effects on grazing behaviour and efficiency in sheep. 76
Relationship between welfare and udder health indicators in dairy ewes. 75
The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs 75
Effects of litter treatment with paraformaldehyde on bacteriological, nutritional and renneting characteristics of ewes milk 75
Cortisol response to stress and behavioral profile in dairy ewes 75
Nutritional properties of donkey meat products 75
Contribution of macrophages to plasmin activity in ewe bulk milk. Italian Journal of Animal Science. 74
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 74
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens 74
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 74
Totale 8.958
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Categoria #
all - tutte 88.051
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.051
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019414 0 0 0 0 0 0 0 0 0 0 107 307
2019/20204.975 1.032 507 194 65 590 679 880 77 430 56 421 44
2020/20212.537 383 15 341 26 361 145 395 65 394 381 8 23
2021/20221.801 326 14 38 25 111 27 36 140 275 245 59 505
2022/20236.747 670 285 321 342 350 532 62 467 3.438 48 111 121
2023/2024804 159 52 49 50 98 284 33 52 8 18 1 0
Totale 22.001