IRIS
SEVI, AGOSTINO
 Distribuzione geografica
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Continente #
NA - Nord America 13.711
EU - Europa 11.681
AS - Asia 8.319
SA - Sud America 1.271
Continente sconosciuto - Info sul continente non disponibili 1.049
AF - Africa 216
OC - Oceania 24
Totale 36.271
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Nazione #
US - Stati Uniti d'America 13.529
CN - Cina 3.631
IE - Irlanda 2.956
SG - Singapore 2.406
UA - Ucraina 2.229
RU - Federazione Russa 1.520
SE - Svezia 1.346
IT - Italia 1.293
BR - Brasile 1.037
FR - Francia 716
HK - Hong Kong 650
FI - Finlandia 479
IN - India 470
VN - Vietnam 440
DE - Germania 393
TR - Turchia 354
GB - Regno Unito 255
AT - Austria 138
DZ - Algeria 93
AR - Argentina 90
CA - Canada 83
BD - Bangladesh 78
BE - Belgio 69
PL - Polonia 63
MX - Messico 55
CZ - Repubblica Ceca 54
IQ - Iraq 53
ID - Indonesia 41
NL - Olanda 40
ES - Italia 34
ZA - Sudafrica 34
EC - Ecuador 31
EU - Europa 28
CO - Colombia 26
EG - Egitto 23
GR - Grecia 22
VE - Venezuela 22
PK - Pakistan 21
UZ - Uzbekistan 21
JP - Giappone 18
KE - Kenya 18
PY - Paraguay 18
SA - Arabia Saudita 18
CL - Cile 17
MA - Marocco 17
IR - Iran 16
AU - Australia 14
PE - Perù 12
UY - Uruguay 12
JO - Giordania 11
LT - Lituania 11
IL - Israele 10
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
JM - Giamaica 8
KR - Corea 8
KZ - Kazakistan 8
LB - Libano 8
MY - Malesia 8
AL - Albania 7
AZ - Azerbaigian 7
RO - Romania 7
TN - Tunisia 7
BO - Bolivia 6
DK - Danimarca 6
NP - Nepal 6
PT - Portogallo 6
CH - Svizzera 5
DO - Repubblica Dominicana 5
HN - Honduras 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SN - Senegal 5
TT - Trinidad e Tobago 5
ET - Etiopia 4
HR - Croazia 4
OM - Oman 4
AO - Angola 3
BB - Barbados 3
BY - Bielorussia 3
FJ - Figi 3
HU - Ungheria 3
NO - Norvegia 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
BJ - Benin 2
EE - Estonia 2
GA - Gabon 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
TW - Taiwan 2
Totale 35.227
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Città #
Dublin 2.945
San Jose 2.083
Jacksonville 1.567
Chandler 1.406
Dearborn 1.161
Singapore 1.056
Nanjing 860
Nyköping 854
Ashburn 768
Beijing 643
Hong Kong 637
Wilmington 400
Santa Clara 387
Council Bluffs 374
Foggia 373
Nanchang 332
Princeton 318
San Mateo 302
Lauterbourg 299
Dallas 296
Columbus 267
Ann Arbor 262
The Dalles 251
Moscow 238
New York 207
Shenyang 174
Ho Chi Minh City 163
Helsinki 161
Tianjin 156
Hebei 143
Vienna 133
Bari 120
Kunming 118
Jiaxing 115
Des Moines 113
Woodbridge 113
Los Angeles 107
Munich 101
Boardman 94
Changsha 93
Hanoi 92
Jinan 84
São Paulo 72
Brussels 62
Shanghai 61
Guangzhou 59
Hangzhou 57
Brno 49
Zhengzhou 48
Ningbo 45
Rome 45
Kraków 42
Auburn Hills 41
Milan 39
Pune 37
Lanzhou 35
Manfredonia 31
Orem 29
Rio de Janeiro 29
Changchun 27
San Francisco 25
Seattle 25
Frankfurt am Main 24
London 24
Haiphong 23
Taizhou 23
Toronto 23
Woolwich 23
Brooklyn 22
Baghdad 21
Chicago 21
Norwalk 21
Campinas 19
Chennai 19
Porto Alegre 18
Stevenage 18
Tashkent 18
Warsaw 18
Belo Horizonte 17
Hefei 17
Manchester 17
San Severo 17
Turku 17
Amsterdam 16
Boston 16
Dhaka 16
Falkenstein 16
Johannesburg 16
Kocaeli 16
Montreal 16
Orange 16
Paris 16
Phoenix 16
Tokyo 16
Atlanta 15
Da Nang 15
Fuzhou 15
Jakarta 15
Washington 15
Borås 14
Totale 21.909
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 194
Caratterizzazione del latte e del cacioricotta di capra garganica. 192
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 181
Characteristics of Garganica goat milk and Cacioricotta cheese 180
A simple salting out method for DNA extraction from Milk somatic cells. 174
Dromedary meat proprieties: case of algerien sahraoui dromedary 174
Airspace effects on the yield and qualità of ewe milk 172
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 167
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 164
Fresh burgers based on blue fish: nutritional and sensory optimization 161
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 161
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 158
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 157
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 156
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 155
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 155
Airspace effects on the yield and quality of ewe milk 154
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 153
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 153
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 152
Identification of peptides in functional Scamorza ovine milk cheese 152
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 152
Le dimensioni del fare impresa in condizioni di benessere ambiental 151
EFFECT OF MILK SOURCE ON WELFARE AND WEIGHT GAIN OF LAMBS. 149
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 149
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 147
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 146
Ambiente e allevamento intensivo degli agnelli 146
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 145
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 145
Produzione di citochine infiammatorie in bambini con IPLV 144
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 144
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 144
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 143
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 143
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 142
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 142
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 142
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 141
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 141
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 141
Blue fish burgers: nutritional characterization and sensory optimization 140
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 140
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 139
Quality of donkey bresaola. 138
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 138
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 137
Carenza di cure materne e benessere dell’agnello 136
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 136
Effects of solar radiation on the fatty acid composition in milk of Comisana ewes 135
Can fatty acids supplementations affect the immune response and welfare of cows? 134
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 134
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 134
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 133
Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis 132
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 132
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 131
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 130
Meat tenderness and proteolysis as affected by breed and ageing time. 129
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 129
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 129
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 128
Rumen-protected methionine or lysine supplementation of Comisana ewes’ diets on milk fatty acid composition. 127
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 127
Cortisol response to stress and behavioral profile in dairy ewes 127
Strategies to Improve Meat Quality and Safety 127
Animal-based measures for welfare assessment 126
Textural and sensory properties of meat from Podolian cattle 126
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 126
Influenza della durata di assunzione del colostro sulla capacità di adattamento e sulle prestazioni produttive di agnelli allattati artificialmente 125
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 125
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 124
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 124
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 123
New strategies for reducing the pork back-fat content in typical Italian salami 123
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 123
Enzymatic injection of papain for improving meat tenderness 123
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 122
Dietary protein intake and nitrogen emissions from dairy sheep 122
Effects of litter treatment with paraformaldehyde on bacteriological, nutritional and renneting characteristics of ewes milk 122
A study on the behaviour of Saanen kids intensively reared. 122
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 121
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 121
Effects of graded levels of dietary rumen-protected fat on milk characteristics of Comisana ewes 120
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 120
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 120
Ovine cheese: production, consumption and role on human health. 120
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 120
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 120
Effetto della radiazione solare sulla composizione acidica del latte ovino 119
Probiotics in milk replacer influence lamb immune function and meat quality 119
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 119
Cytokine profile in heat stressed sheep as affected by feeding supplementation. 119
Physicochemical properties of functional Scamorza cheese from ovine milk 119
Sustainability of sheep and goat production systems 119
Immune response, udder health and productive traits of machine milked and suckling ewes 118
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 118
Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress 118
Valutazione del comportamento e del benessere in cavalli da sella allevati in scuderia con diverso numero di accessi ai paddock 118
Focusing on casein gene cluster and protein profile in Garganica goat milk 117
Totale 13.805
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Categoria #
all - tutte 177.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 177.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.473 0 14 38 25 111 27 36 140 275 245 59 503
2022/20236.733 668 285 321 342 350 530 62 467 3.428 48 111 121
2023/20241.012 159 51 49 50 96 284 33 52 8 18 11 201
2024/20254.778 313 41 142 145 160 626 555 261 1.378 218 456 483
2025/20268.529 502 621 985 1.390 425 328 1.849 863 693 538 145 190
2026/2027783 115 668 0 0 0 0 0 0 0 0 0 0
Totale 36.271