IRIS
SEVI, AGOSTINO
 Distribuzione geografica
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Continente #
EU - Europa 10.560
NA - Nord America 10.333
AS - Asia 7.660
SA - Sud America 1.211
AF - Africa 197
Continente sconosciuto - Info sul continente non disponibili 30
OC - Oceania 24
Totale 30.015
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Nazione #
US - Stati Uniti d'America 10.200
CN - Cina 3.445
IE - Irlanda 2.952
UA - Ucraina 2.226
SG - Singapore 2.128
SE - Svezia 1.344
IT - Italia 1.204
BR - Brasile 1.007
RU - Federazione Russa 917
HK - Hong Kong 620
FI - Finlandia 473
IN - India 444
FR - Francia 388
VN - Vietnam 375
DE - Germania 358
TR - Turchia 348
GB - Regno Unito 238
AT - Austria 138
DZ - Algeria 90
AR - Argentina 81
BE - Belgio 67
CA - Canada 66
BD - Bangladesh 64
PL - Polonia 59
CZ - Repubblica Ceca 53
IQ - Iraq 44
MX - Messico 41
ID - Indonesia 38
NL - Olanda 35
ZA - Sudafrica 33
EC - Ecuador 28
ES - Italia 28
EU - Europa 28
EG - Egitto 23
GR - Grecia 21
VE - Venezuela 19
CO - Colombia 18
PK - Pakistan 18
PY - Paraguay 16
CL - Cile 15
IR - Iran 15
UZ - Uzbekistan 15
AU - Australia 14
MA - Marocco 14
SA - Arabia Saudita 13
KE - Kenya 12
UY - Uruguay 11
JP - Giappone 10
LT - Lituania 10
PE - Perù 10
IL - Israele 9
AE - Emirati Arabi Uniti 8
JO - Giordania 8
KR - Corea 7
AL - Albania 6
AZ - Azerbaigian 6
BO - Bolivia 6
KZ - Kazakistan 6
LB - Libano 6
MY - Malesia 6
TN - Tunisia 6
DK - Danimarca 5
JM - Giamaica 5
NZ - Nuova Zelanda 5
SN - Senegal 5
CH - Svizzera 4
DO - Repubblica Dominicana 4
HN - Honduras 4
HR - Croazia 4
OM - Oman 4
PH - Filippine 4
PT - Portogallo 4
FJ - Figi 3
NP - Nepal 3
PA - Panama 3
RO - Romania 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
BJ - Benin 2
BY - Bielorussia 2
CR - Costa Rica 2
ET - Etiopia 2
GA - Gabon 2
IS - Islanda 2
KG - Kirghizistan 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
NO - Norvegia 2
TH - Thailandia 2
TW - Taiwan 2
UG - Uganda 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 29.996
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Città #
Dublin 2.942
Jacksonville 1.567
Chandler 1.406
Dearborn 1.160
Singapore 930
Nanjing 860
Nyköping 854
Hong Kong 607
Beijing 593
Ashburn 577
Wilmington 400
Foggia 373
Santa Clara 366
Nanchang 332
Princeton 318
San Mateo 302
Dallas 282
Ann Arbor 262
Moscow 223
New York 192
Shenyang 174
The Dalles 174
Tianjin 156
Helsinki 155
Ho Chi Minh City 146
Hebei 143
Vienna 133
Kunming 118
Jiaxing 115
Des Moines 113
Woodbridge 113
Bari 112
Munich 101
Boardman 93
Changsha 93
Los Angeles 90
Jinan 84
Hanoi 79
São Paulo 70
Brussels 61
Shanghai 60
Guangzhou 59
Hangzhou 57
Brno 49
Zhengzhou 48
Council Bluffs 46
Ningbo 45
Kraków 42
Auburn Hills 41
Pune 37
Rome 37
Milan 36
Lanzhou 35
Manfredonia 31
Rio de Janeiro 28
Changchun 27
Seattle 24
San Francisco 23
Taizhou 23
Woolwich 23
Toronto 22
Haiphong 21
Norwalk 21
Brooklyn 20
London 20
Baghdad 19
Campinas 19
Porto Alegre 18
Stevenage 18
Belo Horizonte 17
Hefei 17
San Severo 17
Turku 17
Dhaka 16
Kocaeli 16
Orange 16
Boston 15
Fuzhou 15
Johannesburg 15
Amsterdam 14
Borås 14
Jakarta 14
Stockholm 14
Warsaw 14
Ankara 13
Brasília 13
Chicago 13
Curitiba 13
Naples 13
Phoenix 13
Tashkent 13
Wuhan 13
Béjaïa 12
Falkenstein 12
Guarulhos 12
Leawood 12
Montreal 12
Redwood City 12
Atlanta 11
Philadelphia 11
Totale 18.247
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Nome #
Indigenous proteolytic enzymes in buffalo milk and fresh cheese 176
Caratterizzazione del latte e del cacioricotta di capra garganica. 174
Dromedary meat proprieties: case of algerien sahraoui dromedary 166
Qualità del latte e del caciocavallo ottenuto da vacche podoliche e frisone italiane 159
Characteristics of Garganica goat milk and Cacioricotta cheese 156
Utilizzo di latte ovino per la produzione di formaggi a pasta filata con proprietà funzionali. 150
A simple salting out method for DNA extraction from Milk somatic cells. 149
Fresh burgers based on blue fish: nutritional and sensory optimization 146
Metodo per la produzione di salami e insaccati a basso contenuto di grassi animali e salami ed insaccati. 145
Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy 144
Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 137
Produzione di Pecorino foggiano probiotico da latte di pecora Gentile di Puglia. 137
Identification of peptides in functional Scamorza ovine milk cheese 137
Effetto della tecnica di allevamento e del titolo proteico della dieta sulle caratteristiche del Canestrato Pugliese. 135
Airspace effects on the yield and qualità of ewe milk 135
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer 135
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk 134
CARATTERIZZAZIONE ENZIMATICA E MICROBIOLOGICA DEL CAGLIO IN PASTA DI AGNELLO CONTENENTE LACTOBACILLUS ACIDOPHILUS. 133
Quality Of Milk And Caciocavallo Cheese From Podolica And Italian Friesian Cows 133
Behavior, Milk Yield and Milk Composition of Machine and Hand Milked Murgese Mares 132
Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts 132
Produzione di citochine infiammatorie in bambini con IPLV 131
Traitements de la letière au paraformaldehyde, qualité de l’air at qualité du lait de brebis. 131
Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese 130
Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress. 129
A Simple Salting Out Method for Milk Somatic Cells DNA Extraction: Investigation on the Goat CSN1S1. 128
Airspace effects on the yield and quality of ewe milk 128
EFFECTS OF SOLAR RADIATION AND TIME OF FEEDING ON EWE TERMOREGULATORY AND IMMUNE RESPONSES, MILK YIELD AND UDDER HEALTH UNDER HIGH AMBIENT TEMPERATURE 128
Blue fish burgers: nutritional characterization and sensory optimization 128
Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature 128
Quality of Milk and Caciocavallo Cheese From Farms Rearing Podolica and Italian Fresian Cows 127
Ambiente e allevamento intensivo degli agnelli 127
Quality of milk and Caciocavallo cheese from Podolica and Italian Fresian cows 127
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by PUFA supplementation in the diet under high ambient temperature. 126
Le dimensioni del fare impresa in condizioni di benessere ambiental 125
Caratterizzazione quanti-qualitativa della carne di agnelli di razze autoctone pugliesi 125
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 125
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Quality of donkey bresaola. 123
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 123
Investigation of nutraceutical properties in goat milk protein fractions: a preliminary study 122
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 121
EFFECT OF MILK SOURCE ON WELFARE AND WEIGHT GAIN OF LAMBS. 120
Caratterizzazione enzimatica e microbiologica del caglio in pasta di agnello contenente Lactobacillus acidophilus 120
Carenza di cure materne e benessere dell’agnello 120
A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep 119
Meat tenderness and proteolysis as affected by breed and ageing time. 119
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition 119
Traitements de la litiere au paraformaldehyde, qualité de l'air et qualité du lait de brebis 117
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation 116
Eziologia e manifestazioni di mastiti subcliniche in pecore Comisane allevate intensivamente 116
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 115
Effects of solar radiation on the fatty acid composition in milk of Comisana ewes 115
Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism 114
Effect of PUFA supplementation on milk production and fatty acid profile in sheep under hot season 114
Levels of inflammatory cytokines from peripheral lymphocytes of children with cow’s milk allergy. 113
EZIOLOGIA E MANIFESTAZIONE DI MASTITI SUBCLINICHE IN PECORE COMISANE ALLEVATE INTENSIVAMENTE 112
A gradual separation from the mother induces behavioral, immune and endocrine alterations in artificially reared lambs. 112
Strategies to Improve Meat Quality and Safety 112
Ventilation effects on air quality and on the yield and quality of ewe milk in winter 111
Textural and sensory properties of meat from Podolian cattle 111
Ovine cheese: production, consumption and role on human health. 111
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 111
Animal-based measures for welfare assessment 110
Influenza del caglio in pasta d’agnello sull’andamento della proteolisi del formaggio pecorino foggiano. 110
Can fatty acids supplementations affect the immune response and welfare of cows? 110
Rumen-protected methionine or lysine supplementation of Comisana ewes’ diets on milk fatty acid composition. 108
Assetto immunitario di pecore di razza Comisana durante il periodo di transizione. 108
Performance produttive e qualità della carne di vitelloni podolici allevati sul gargano 108
Influenza della durata di assunzione del colostro sulla capacità di adattamento e sulle prestazioni produttive di agnelli allattati artificialmente 108
Positive selection of macrophages from ovine milk: role of flow cytometry 108
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 108
New trend in Protein Feeling and Flock Management for Improving Sheep Milk and Cheese Features 107
A study on the behaviour of Saanen kids intensively reared. 107
Physicochemical properties of functional Scamorza cheese from ovine milk 107
Sustainability of sheep and goat production systems 107
Whole flaxseed improves milk production and fatty acid profile during heat stress conditions 107
Dietary protein intake and nitrogen emissions from dairy sheep 106
Probiotics in milk replacer influence lamb immune function and meat quality 106
Enzymatic injection of papain for improving meat tenderness 106
Indigenous enzymes and leukocyte in sheep milk are markers of health status and physiology of the mammary gland. 105
New strategies for reducing the pork back-fat content in typical Italian salami 105
Regolazione del sistema endocrino ed immunitario in pecore in lattazione soggette a stress termico supplementate con acidi grasi polinsaturi 105
Profilo nutrizionale della carne di vitelloni Podolici allevati in regime biologico. 104
Effects of litter treatment with paraformaldehyde on bacteriological, nutritional and renneting characteristics of ewes milk 104
Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese 104
Cortisol response to stress and behavioral profile in dairy ewes 104
Sustainability of sheep and goat production systems. In: Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin 104
Immune response, udder health and productive traits of machine milked and suckling ewes 103
Strategies to reduce heat stress in sheep housing 103
Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese 103
Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 103
Breed traceability of sheep meat using coat color genes: preliminary results 103
Valutazione del comportamento e del benessere in cavalli da sella allevati in scuderia con diverso numero di accessi ai paddock 103
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 103
Focusing on casein gene cluster and protein profile in Garganica goat milk 102
Quality of ewe milk as affected by stocking density and litter treatment with bentonite 102
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 102
Influenza dell'età di macellazione e del livello energetico della dieta sulle prestazioni produttive dell'agnello da carne 102
Cambiamenti di gruppo nell'allevamento intensivo dell'agnello all'ingrasso. 1. Effetto sulle prestazioni produttive. 102
Totale 12.015
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Categoria #
all - tutte 157.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 157.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.405 0 0 0 0 0 144 394 65 391 380 8 23
2021/20221.793 320 14 38 25 111 27 36 140 275 245 59 503
2022/20236.733 668 285 321 342 350 530 62 467 3.428 48 111 121
2023/20241.012 159 51 49 50 96 284 33 52 8 18 11 201
2024/20254.778 313 41 142 145 160 626 555 261 1.378 218 456 483
2025/20264.064 502 621 985 1.390 425 141 0 0 0 0 0 0
Totale 31.023