IRIS
RACIOPPO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 1.595
EU - Europa 1.591
AS - Asia 1.238
SA - Sud America 224
AF - Africa 53
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.712
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Nazione #
US - Stati Uniti d'America 1.540
SG - Singapore 544
IE - Irlanda 380
RU - Federazione Russa 335
CN - Cina 308
IT - Italia 245
SE - Svezia 218
BR - Brasile 173
HK - Hong Kong 135
FR - Francia 90
VN - Vietnam 90
DE - Germania 85
UA - Ucraina 60
FI - Finlandia 37
GB - Regno Unito 37
IN - India 37
NL - Olanda 26
CA - Canada 23
AR - Argentina 22
MX - Messico 19
TR - Turchia 18
AT - Austria 17
BD - Bangladesh 17
IQ - Iraq 17
PL - Polonia 17
ZA - Sudafrica 14
ES - Italia 13
ID - Indonesia 12
EG - Egitto 10
SA - Arabia Saudita 9
AU - Australia 8
EC - Ecuador 7
MA - Marocco 7
PH - Filippine 7
TN - Tunisia 7
VE - Venezuela 7
BE - Belgio 6
CZ - Repubblica Ceca 6
JP - Giappone 6
MY - Malesia 5
NO - Norvegia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
DZ - Algeria 4
PY - Paraguay 4
SY - Repubblica araba siriana 4
AL - Albania 3
CO - Colombia 3
JO - Giordania 3
KR - Corea 3
PE - Perù 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
HR - Croazia 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BZ - Belize 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GH - Ghana 1
HT - Haiti 1
IL - Israele 1
LB - Libano 1
LT - Lituania 1
MK - Macedonia 1
MU - Mauritius 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TW - Taiwan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.712
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Città #
San Jose 479
Dublin 377
Singapore 251
Nyköping 162
Ashburn 143
Hong Kong 134
Chandler 132
Beijing 127
Dallas 78
Santa Clara 61
Moscow 53
Lauterbourg 48
Jacksonville 41
Foggia 40
Los Angeles 36
Princeton 35
Munich 34
Dearborn 32
Ho Chi Minh City 31
New York 31
The Dalles 31
Bari 29
Council Bluffs 24
Wilmington 24
Turku 20
London 17
Vienna 17
Hanoi 15
Nanjing 14
Paris 14
São Paulo 14
Manfredonia 12
Nuremberg 12
Bologna 11
Helsinki 11
Orem 11
Amsterdam 9
Ann Arbor 9
Frankfurt am Main 9
Rome 9
Toronto 9
Warsaw 9
Boardman 8
Brooklyn 8
Haiphong 8
Lublin 8
Modena 8
Taranto 8
Guangzhou 7
Houston 7
Montreal 7
San Mateo 7
Seattle 7
Shanghai 7
Biên Hòa 6
Brussels 6
Cape Town 6
Chennai 6
Chicago 6
Curitiba 6
Hebei 6
Mexico City 6
Sant'Agata di Puglia 6
Boston 5
Falkenstein 5
Hillsboro 5
Johannesburg 5
Kunming 5
Oslo 5
Padua 5
Rockville 5
San Francisco 5
Stockholm 5
Woodbridge 5
Baku 4
Cagliari 4
Cairo 4
Des Moines 4
Dhaka 4
Fairfield 4
Melbourne 4
Mola di Bari 4
Nanchang 4
Porto Alegre 4
Quito 4
Riyadh 4
San Severo 4
Tashkent 4
Tunis 4
Amman 3
Atlanta 3
Basra 3
Bogor 3
Buffalo 3
Casablanca 3
Changsha 3
Ciudad del Este 3
Contagem 3
Damascus 3
Giza 3
Totale 2.947
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Nome #
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 316
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 145
Comparison of direct microbial count for planktonic and sessile enumeration 136
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 136
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 131
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 120
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 112
Selection of autochthonous strains as starter cultures for fermented fish products 111
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 110
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 109
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties 107
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 103
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 100
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 97
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 96
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 90
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 90
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 87
Comparison of direct microbial count for planktonic and sessile enumeration 85
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 81
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 81
An Update on Prebiotics and on Their Health Effects 79
Comparison of direct microbial count for planktonic and sessile enumeration 79
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review 77
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 77
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 76
Insight into the leavening process and structural properties of buns containing okara 74
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives 72
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 71
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 71
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods 71
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 70
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 69
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 69
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 69
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 69
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 67
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 66
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 64
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 63
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 62
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 62
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 61
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 60
Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques 59
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 59
Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria 59
Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy 56
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 54
Seed priming with lavender essential oil increases germination and seedling growth in saline and potentially toxic elements-contaminated soils. 53
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp 53
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 52
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 51
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils 41
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A two-tiered methodology for the validation of promising plant growth promoting bacteria isolated from durum wheat rhizosphere 39
MICROBIAL CHARACTERIZATION OF ENDOPHYTIC BACTERIA FROM HALOPHYTIC PLANTS 36
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 32
Plant growth-promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima plants 30
Does Culture Age Affect the Viability of Plant Growth-Promoting Bacteria, Including in Interaction with Environmental Factors? A Case Study on Two Wild Strains from the Durum Wheat Rhizosphere 30
Thermal abuse and age of biomass as critical factors for the viability of functional microorganisms in “Fiordilatte” ice-cream 29
A Preliminary Investigation into Heavy Metal Tolerance in Pseudomonas Isolates: Does the Isolation Site Have an Effect? 26
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota 25
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 23
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products 22
Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics 21
PRISMA-based review of Pseudomonas spp. in microbial heavy-metal bioremediation: mechanisms and taxonomy 17
Enterobacteria 15
null 13
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Selection and characterization of salt-tolerant plant growth promoting bacteria associated with the endosphere and rhizosphere of perennial glasswort from the Apulia Region (Italy) 9
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Totale 5.002
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Categoria #
all - tutte 28.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022199 9 0 2 1 22 8 1 31 30 29 6 60
2022/2023840 77 58 37 32 24 100 9 54 413 5 16 15
2023/2024185 28 25 3 10 16 32 3 12 2 13 3 38
2024/2025991 40 7 10 60 33 145 125 50 250 54 99 118
2025/20262.360 147 141 232 254 98 67 496 316 241 220 58 90
2026/202730 30 0 0 0 0 0 0 0 0 0 0 0
Totale 5.002