IRIS
RACIOPPO, ANGELA
 Distribuzione geografica
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Continente #
EU - Europa 825
NA - Nord America 533
AS - Asia 175
AF - Africa 11
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.552
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Nazione #
US - Stati Uniti d'America 531
IE - Irlanda 379
SE - Svezia 212
CN - Cina 93
IT - Italia 91
UA - Ucraina 57
SG - Singapore 36
GB - Regno Unito 16
AT - Austria 14
FR - Francia 14
IN - India 13
FI - Finlandia 12
TR - Turchia 11
DE - Germania 10
PL - Polonia 8
EG - Egitto 6
BE - Belgio 4
BR - Brasile 4
MY - Malesia 4
PH - Filippine 4
CZ - Repubblica Ceca 3
ES - Italia 3
ID - Indonesia 3
KR - Corea 3
ZA - Sudafrica 3
JP - Giappone 2
MD - Moldavia 2
MX - Messico 2
SA - Arabia Saudita 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CL - Cile 1
DZ - Algeria 1
EU - Europa 1
MA - Marocco 1
PE - Perù 1
PS - Palestinian Territory 1
TW - Taiwan 1
Totale 1.552
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Città #
Dublin 376
Nyköping 162
Chandler 132
Jacksonville 41
Foggia 40
Princeton 35
Dearborn 32
Wilmington 24
Ashburn 20
Singapore 19
Los Angeles 17
Nanjing 14
New York 14
Vienna 14
Bari 11
Beijing 10
Ann Arbor 9
London 9
Boardman 8
Lublin 8
Helsinki 7
San Mateo 7
Hebei 6
Seattle 6
Guangzhou 5
Houston 5
Kunming 5
Shanghai 5
Woodbridge 5
Brussels 4
Cagliari 4
Des Moines 4
Fairfield 4
Nanchang 4
Bogor 3
Cairo 3
Cape Town 3
Changsha 3
Chicago 3
Jiaxing 3
Jinan 3
Latina 3
San Severo 3
Absecon 2
Antipolo City 2
Asahi 2
Bacolod City 2
Birmingham 2
Brno 2
Dianzicheng 2
Fuzhou 2
Gravina In Puglia 2
Hefei 2
Incheon 2
La Spezia 2
Lanzhou 2
Limatola 2
Midland 2
Naples 2
Napoli 2
Pune 2
Riyadh 2
Roehampton 2
Rome 2
Shenyang 2
Taizhou 2
Valencia 2
Xalapa 2
Zhengzhou 2
Bani Suwayf 1
Borås 1
Dong Ket 1
Embaba 1
Frankfurt am Main 1
Freiburg im Breisgau 1
Germantown 1
Greenwich 1
Gunzenhausen 1
Hangzhou 1
Hanoi 1
Hanover 1
Jinhua 1
Kampar 1
Kuala Lumpur 1
La Canada Flintridge 1
Madrid 1
Menlo Park 1
Milan 1
Mountain View 1
Nanning 1
Ningbo 1
Norwalk 1
Olomouc 1
Padova 1
Phoenix 1
Quzhou 1
Ramallah 1
Redmond 1
Salford 1
Shenzhen 1
Totale 1.176
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Nome #
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 197
Comparison of direct microbial count for planktonic and sessile enumeration 96
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 93
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 84
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 76
Selection of autochthonous strains as starter cultures for fermented fish products 75
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 72
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 59
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 49
Comparison of direct microbial count for planktonic and sessile enumeration 40
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 38
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 37
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 36
Comparison of direct microbial count for planktonic and sessile enumeration 35
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 34
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 34
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 34
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 33
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 31
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 31
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 30
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 30
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 30
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 29
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 26
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 26
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 25
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 23
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 23
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 23
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 22
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 22
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 22
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 20
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 20
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 20
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 19
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 14
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 13
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Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 12
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp 9
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 6
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Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 2
Totale 1.679
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Categoria #
all - tutte 13.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020107 0 0 0 5 18 22 30 1 17 3 10 1
2020/2021101 10 2 11 7 12 2 11 7 22 11 1 5
2021/2022199 9 0 2 1 22 8 1 31 30 29 6 60
2022/2023840 77 58 37 32 24 100 9 54 413 5 16 15
2023/2024185 28 25 3 10 16 32 3 12 2 13 3 38
2024/202558 40 7 10 1 0 0 0 0 0 0 0 0
Totale 1.679