IRIS
RACIOPPO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 1.910
EU - Europa 1.613
AS - Asia 1.264
Continente sconosciuto - Info sul continente non disponibili 311
SA - Sud America 224
AF - Africa 53
OC - Oceania 8
Totale 5.383
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Nazione #
US - Stati Uniti d'America 1.848
SG - Singapore 553
IE - Irlanda 380
RU - Federazione Russa 335
CN - Cina 317
IT - Italia 260
SE - Svezia 218
BR - Brasile 173
HK - Hong Kong 137
FR - Francia 90
VN - Vietnam 90
DE - Germania 85
UA - Ucraina 60
GB - Regno Unito 41
IN - India 38
FI - Finlandia 37
CA - Canada 27
NL - Olanda 26
AR - Argentina 22
BD - Bangladesh 20
MX - Messico 20
TR - Turchia 18
AT - Austria 17
IQ - Iraq 17
PL - Polonia 17
ES - Italia 14
ZA - Sudafrica 14
ID - Indonesia 12
EG - Egitto 10
SA - Arabia Saudita 9
AU - Australia 8
EC - Ecuador 7
MA - Marocco 7
PH - Filippine 7
TN - Tunisia 7
VE - Venezuela 7
BE - Belgio 6
CZ - Repubblica Ceca 6
JP - Giappone 6
MY - Malesia 6
NO - Norvegia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
DZ - Algeria 4
PY - Paraguay 4
SY - Repubblica araba siriana 4
AL - Albania 3
CO - Colombia 3
JO - Giordania 3
KR - Corea 3
PE - Perù 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
HR - Croazia 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
PT - Portogallo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GH - Ghana 1
HN - Honduras 1
HT - Haiti 1
IL - Israele 1
IR - Iran 1
LB - Libano 1
LT - Lituania 1
MK - Macedonia 1
MU - Mauritius 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TW - Taiwan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.075
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Città #
San Jose 483
Dublin 377
Singapore 259
Ashburn 163
Nyköping 162
Hong Kong 136
Beijing 133
Chandler 132
Council Bluffs 99
Dallas 84
Santa Clara 69
Columbus 64
Moscow 53
Lauterbourg 48
Jacksonville 42
Foggia 40
Los Angeles 37
Princeton 35
Munich 34
Dearborn 32
New York 32
Bari 31
Ho Chi Minh City 31
The Dalles 31
Wilmington 24
Turku 20
London 18
Vienna 17
Hanoi 15
Nanjing 14
Paris 14
São Paulo 14
Manfredonia 12
Nuremberg 12
Bologna 11
Helsinki 11
Orem 11
Toronto 11
Rome 10
Amsterdam 9
Ann Arbor 9
Frankfurt am Main 9
Houston 9
Warsaw 9
Boardman 8
Brooklyn 8
Haiphong 8
Lublin 8
Modena 8
Phoenix 8
Shanghai 8
Taranto 8
Chicago 7
Guangzhou 7
Mexico City 7
Montreal 7
San Mateo 7
Seattle 7
Atlanta 6
Biên Hòa 6
Brussels 6
Cape Town 6
Chennai 6
Curitiba 6
Hebei 6
Sant'Agata di Puglia 6
Boston 5
Falkenstein 5
Hillsboro 5
Johannesburg 5
Kunming 5
Oslo 5
Padua 5
Rockville 5
San Francisco 5
Stockholm 5
Woodbridge 5
Baku 4
Cagliari 4
Cairo 4
Des Moines 4
Dhaka 4
Fairfield 4
Melbourne 4
Miami 4
Mola di Bari 4
Nanchang 4
Porto Alegre 4
Quito 4
Riyadh 4
San Severo 4
Tashkent 4
Tunis 4
Amman 3
Basra 3
Birmingham 3
Bogor 3
Buffalo 3
Casablanca 3
Changsha 3
Totale 3.160
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Nome #
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 333
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 149
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 139
Comparison of direct microbial count for planktonic and sessile enumeration 138
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 133
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 130
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 119
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 115
Selection of autochthonous strains as starter cultures for fermented fish products 114
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties 112
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 112
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 108
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 104
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 103
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 102
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 101
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 94
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 91
Comparison of direct microbial count for planktonic and sessile enumeration 88
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review 87
An Update on Prebiotics and on Their Health Effects 87
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 85
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 84
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 81
Comparison of direct microbial count for planktonic and sessile enumeration 81
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 80
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 79
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods 79
Insight into the leavening process and structural properties of buns containing okara 78
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 76
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 76
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives 76
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 74
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 74
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 73
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 73
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 73
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 70
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 69
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 68
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 66
Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques 65
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 65
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 65
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 65
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 64
Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria 61
Seed priming with lavender essential oil increases germination and seedling growth in saline and potentially toxic elements-contaminated soils. 60
Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy 60
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 59
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 58
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp 58
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 56
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils 45
A two-tiered methodology for the validation of promising plant growth promoting bacteria isolated from durum wheat rhizosphere 45
MICROBIAL CHARACTERIZATION OF ENDOPHYTIC BACTERIA FROM HALOPHYTIC PLANTS 41
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Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 36
Plant growth-promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima plants 35
Does Culture Age Affect the Viability of Plant Growth-Promoting Bacteria, Including in Interaction with Environmental Factors? A Case Study on Two Wild Strains from the Durum Wheat Rhizosphere 34
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota 33
A Preliminary Investigation into Heavy Metal Tolerance in Pseudomonas Isolates: Does the Isolation Site Have an Effect? 32
Thermal abuse and age of biomass as critical factors for the viability of functional microorganisms in “Fiordilatte” ice-cream 32
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 29
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products 27
Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics 25
PRISMA-based review of Pseudomonas spp. in microbial heavy-metal bioremediation: mechanisms and taxonomy 21
Enterobacteria 20
Integration of ancient wheat flours and almond skin by-products on the technological properties of bread samples 13
Selection and characterization of salt-tolerant plant growth promoting bacteria associated with the endosphere and rhizosphere of perennial glasswort from the Apulia Region (Italy) 13
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Development of a controlled lactic acid fermentation protocol for “Cipolla Bianca di Margherita” using an autochthonous starter 9
Effect of temperature and presence of Saccharomyces cerevisiae on the acidification performances and electronic nose profile of Pediococcus spp. strains isolated from Hamoum 7
A Focus on Consumer Understanding of Food Safety and on the Role of the Social Media 6
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Totale 5.383
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Categoria #
all - tutte 31.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022188 0 0 0 1 22 8 1 31 30 29 6 60
2022/2023840 77 58 37 32 24 100 9 54 413 5 16 15
2023/2024185 28 25 3 10 16 32 3 12 2 13 3 38
2024/2025991 40 7 10 60 33 145 125 50 250 54 99 118
2025/20262.360 147 141 232 254 98 67 496 316 241 220 58 90
2026/2027411 56 164 188 3 0 0 0 0 0 0 0 0
Totale 5.383