IRIS
RACIOPPO, ANGELA
 Distribuzione geografica
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Continente #
EU - Europa 1.574
NA - Nord America 1.482
AS - Asia 1.224
SA - Sud America 223
AF - Africa 52
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.566
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Nazione #
US - Stati Uniti d'America 1.432
SG - Singapore 542
IE - Irlanda 380
RU - Federazione Russa 335
CN - Cina 305
IT - Italia 231
SE - Svezia 218
BR - Brasile 173
HK - Hong Kong 134
FR - Francia 90
VN - Vietnam 90
DE - Germania 85
UA - Ucraina 60
GB - Regno Unito 37
FI - Finlandia 36
IN - India 36
NL - Olanda 25
AR - Argentina 22
CA - Canada 20
MX - Messico 19
TR - Turchia 18
AT - Austria 17
PL - Polonia 17
IQ - Iraq 15
ZA - Sudafrica 14
ES - Italia 13
BD - Bangladesh 12
ID - Indonesia 12
EG - Egitto 10
SA - Arabia Saudita 9
AU - Australia 8
EC - Ecuador 7
MA - Marocco 7
PH - Filippine 7
TN - Tunisia 7
VE - Venezuela 7
BE - Belgio 6
CZ - Repubblica Ceca 6
JP - Giappone 6
MY - Malesia 5
NO - Norvegia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
DZ - Algeria 4
PY - Paraguay 4
SY - Repubblica araba siriana 4
CO - Colombia 3
JO - Giordania 3
KR - Corea 3
PE - Perù 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CL - Cile 2
CR - Costa Rica 2
HR - Croazia 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
HT - Haiti 1
IL - Israele 1
LB - Libano 1
LT - Lituania 1
MK - Macedonia 1
MU - Mauritius 1
NI - Nicaragua 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.566
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Città #
San Jose 410
Dublin 377
Singapore 249
Nyköping 162
Ashburn 142
Hong Kong 133
Chandler 132
Beijing 125
Dallas 77
Santa Clara 59
Moscow 53
Lauterbourg 48
Jacksonville 41
Foggia 40
Princeton 35
Los Angeles 34
Munich 34
Dearborn 32
Ho Chi Minh City 31
The Dalles 31
New York 30
Bari 29
Council Bluffs 24
Wilmington 24
Turku 20
London 17
Vienna 17
Hanoi 15
Nanjing 14
Paris 14
São Paulo 14
Manfredonia 12
Nuremberg 12
Bologna 11
Helsinki 11
Orem 11
Amsterdam 9
Ann Arbor 9
Frankfurt am Main 9
Warsaw 9
Boardman 8
Brooklyn 8
Haiphong 8
Lublin 8
Modena 8
Rome 8
Toronto 8
Guangzhou 7
Montreal 7
San Mateo 7
Shanghai 7
Biên Hòa 6
Brussels 6
Cape Town 6
Chennai 6
Chicago 6
Curitiba 6
Hebei 6
Houston 6
Mexico City 6
Sant'Agata di Puglia 6
Seattle 6
Taranto 6
Boston 5
Falkenstein 5
Hillsboro 5
Johannesburg 5
Kunming 5
Oslo 5
Padua 5
Rockville 5
San Francisco 5
Stockholm 5
Woodbridge 5
Baku 4
Cagliari 4
Cairo 4
Des Moines 4
Dhaka 4
Fairfield 4
Melbourne 4
Mola di Bari 4
Nanchang 4
Porto Alegre 4
Quito 4
Riyadh 4
Tashkent 4
Tunis 4
Amman 3
Bogor 3
Casablanca 3
Changsha 3
Ciudad del Este 3
Contagem 3
Damascus 3
Giza 3
Guarulhos 3
Ha Long 3
Hải Dương 3
Jiaxing 3
Totale 2.859
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Nome #
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 293
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 144
Comparison of direct microbial count for planktonic and sessile enumeration 135
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 134
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 130
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 118
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 111
Selection of autochthonous strains as starter cultures for fermented fish products 110
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 109
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 108
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties 102
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 99
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 96
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 95
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 94
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 89
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 89
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 85
Comparison of direct microbial count for planktonic and sessile enumeration 84
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 80
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 80
An Update on Prebiotics and on Their Health Effects 76
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 76
Comparison of direct microbial count for planktonic and sessile enumeration 76
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 75
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review 74
Insight into the leavening process and structural properties of buns containing okara 71
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives 71
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods 70
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 69
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 69
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 68
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 68
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 68
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 67
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 67
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 65
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 64
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 62
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 62
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 61
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 61
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 60
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 59
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 58
Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria 58
Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques 56
Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy 55
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 53
Seed priming with lavender essential oil increases germination and seedling growth in saline and potentially toxic elements-contaminated soils. 51
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 50
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp 50
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 46
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Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils 40
A two-tiered methodology for the validation of promising plant growth promoting bacteria isolated from durum wheat rhizosphere 35
MICROBIAL CHARACTERIZATION OF ENDOPHYTIC BACTERIA FROM HALOPHYTIC PLANTS 31
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 31
Plant growth-promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima plants 28
Does Culture Age Affect the Viability of Plant Growth-Promoting Bacteria, Including in Interaction with Environmental Factors? A Case Study on Two Wild Strains from the Durum Wheat Rhizosphere 28
Thermal abuse and age of biomass as critical factors for the viability of functional microorganisms in “Fiordilatte” ice-cream 28
A Preliminary Investigation into Heavy Metal Tolerance in Pseudomonas Isolates: Does the Isolation Site Have an Effect? 25
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota 22
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 22
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products 19
Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics 19
PRISMA-based review of Pseudomonas spp. in microbial heavy-metal bioremediation: mechanisms and taxonomy 16
Enterobacteria 14
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Selection and characterization of salt-tolerant plant growth promoting bacteria associated with the endosphere and rhizosphere of perennial glasswort from the Apulia Region (Italy) 7
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Totale 4.856
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Categoria #
all - tutte 26.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.943
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 1 5
2021/2022199 9 0 2 1 22 8 1 31 30 29 6 60
2022/2023840 77 58 37 32 24 100 9 54 413 5 16 15
2023/2024185 28 25 3 10 16 32 3 12 2 13 3 38
2024/2025991 40 7 10 60 33 145 125 50 250 54 99 118
2025/20262.244 147 141 232 254 98 67 496 316 241 220 32 0
Totale 4.856