IRIS
RACIOPPO, ANGELA
 Distribuzione geografica
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Continente #
EU - Europa 839
NA - Nord America 535
AS - Asia 199
AF - Africa 11
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.593
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Nazione #
US - Stati Uniti d'America 533
IE - Irlanda 379
SE - Svezia 212
CN - Cina 105
IT - Italia 99
UA - Ucraina 57
SG - Singapore 48
GB - Regno Unito 16
FR - Francia 15
AT - Austria 14
DE - Germania 14
FI - Finlandia 13
IN - India 13
TR - Turchia 11
PL - Polonia 8
EG - Egitto 6
BR - Brasile 5
BE - Belgio 4
MY - Malesia 4
PH - Filippine 4
CZ - Repubblica Ceca 3
ES - Italia 3
ID - Indonesia 3
KR - Corea 3
ZA - Sudafrica 3
JP - Giappone 2
MD - Moldavia 2
MX - Messico 2
SA - Arabia Saudita 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CL - Cile 1
DZ - Algeria 1
EU - Europa 1
MA - Marocco 1
PE - Perù 1
PS - Palestinian Territory 1
TW - Taiwan 1
Totale 1.593
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Città #
Dublin 376
Nyköping 162
Chandler 132
Jacksonville 41
Foggia 40
Princeton 35
Dearborn 32
Singapore 28
Wilmington 24
Ashburn 21
Los Angeles 17
Bari 16
Nanjing 14
New York 14
Vienna 14
Beijing 10
Ann Arbor 9
London 9
Boardman 8
Helsinki 8
Lublin 8
San Mateo 7
Guangzhou 6
Hebei 6
Seattle 6
Houston 5
Kunming 5
Shanghai 5
Woodbridge 5
Brussels 4
Cagliari 4
Des Moines 4
Fairfield 4
Nanchang 4
Bogor 3
Cairo 3
Cape Town 3
Changsha 3
Chicago 3
Jiaxing 3
Jinan 3
Latina 3
San Severo 3
Absecon 2
Antipolo City 2
Asahi 2
Bacolod City 2
Birmingham 2
Brno 2
Dianzicheng 2
Fuzhou 2
Gravina In Puglia 2
Hefei 2
Incheon 2
La Spezia 2
Lanzhou 2
Limatola 2
Midland 2
Naples 2
Napoli 2
Pune 2
Riyadh 2
Roehampton 2
Rome 2
Shenyang 2
Stuttgart 2
Taizhou 2
Valencia 2
Xalapa 2
Zhengzhou 2
Bani Suwayf 1
Borås 1
Dong Ket 1
Embaba 1
Frankfurt am Main 1
Freiburg im Breisgau 1
Germantown 1
Greenwich 1
Gunzenhausen 1
Hangzhou 1
Hanoi 1
Hanover 1
Jinhua 1
Kampar 1
Kuala Lumpur 1
La Canada Flintridge 1
Madrid 1
Manfredonia 1
Menlo Park 1
Milan 1
Mountain View 1
Munich 1
Nanning 1
Ningbo 1
Norwalk 1
Olomouc 1
Padova 1
Phoenix 1
Quzhou 1
Ramallah 1
Totale 1.194
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Nome #
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 201
Comparison of direct microbial count for planktonic and sessile enumeration 96
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 94
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 85
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 78
Selection of autochthonous strains as starter cultures for fermented fish products 75
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 72
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 60
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 50
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 41
Comparison of direct microbial count for planktonic and sessile enumeration 40
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 39
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 36
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 35
null 35
Comparison of direct microbial count for planktonic and sessile enumeration 35
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 34
null 34
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 34
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 33
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 31
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 31
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 30
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 30
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 28
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 26
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 25
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview 24
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 23
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 23
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 22
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 22
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 22
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 20
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 20
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 20
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 20
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 16
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 14
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 14
null 13
null 12
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells 12
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp 9
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties 7
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 6
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 6
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils 5
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives 5
Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy 5
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods 5
An Update on Prebiotics and on Their Health Effects 4
null 4
Totale 1.761
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Categoria #
all - tutte 14.457
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.457
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020102 0 0 0 0 18 22 30 1 17 3 10 1
2020/2021101 10 2 11 7 12 2 11 7 22 11 1 5
2021/2022199 9 0 2 1 22 8 1 31 30 29 6 60
2022/2023840 77 58 37 32 24 100 9 54 413 5 16 15
2023/2024185 28 25 3 10 16 32 3 12 2 13 3 38
2024/2025140 40 7 10 60 23 0 0 0 0 0 0 0
Totale 1.761