RACIOPPO, ANGELA

RACIOPPO, ANGELA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 42 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A narrative review on the use of probiotics in several diseases. Evidence and perspectives 1-gen-2023 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 1-gen-2017 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 1-gen-2017 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 1-gen-2017 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Comparison of direct microbial count for planktonic and sessile enumeration 1-gen-2014 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Comparison of direct microbial count for planktonic and sessile enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Comparison of direct microbial count for planktonic and sessile enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration. 1-gen-2014 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 1-gen-2018 Racioppo, Angela
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives 1-gen-2022 Campaniello, D.; Corbo, M. R.; Sinigaglia, M.; Speranza, B.; Racioppo, A.; Altieri, C.; Bevilacqua, A.
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 1-gen-2021 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 1-gen-2021 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena