RACIOPPO, ANGELA
RACIOPPO, ANGELA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A narrative review on the use of probiotics in several diseases. Evidence and perspectives
2023-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
2024-01-01 Bouakkaz, S.; Zerizer, H.; Rachedi, K.; Accettulli, A.; Racioppo, A.; Bevilacqua, A.
An Update on Prebiotics and on Their Health Effects
2024-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R.
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
2017-01-01 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Comparison of direct microbial count procedures for planktonics and sessiles enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration.
2014-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects
2024-01-01 Lacivita, Valentina; Derossi, Antonio; Caporizzi, Rossella; Lamacchia, Carmela; Speranza, Barbara; Guerrieri, Angela; Racioppo, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Severini, Carla
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives
2024-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Racioppo, A.; Accettulli, A.; De Santis, A.; Sinigaglia, M.; Rosaria Corbo, M.
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris
2023-01-01 Bevilacqua, A.; Sinigaglia, M.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Racioppo, A.; Altieri, C.; Corbo, M. R.
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms
2018-01-01 Racioppo, Angela
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives
2021-01-01 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 | 1-gen-2019 | Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R. | |
| A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 | 1-gen-2019 | Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R. | |
| A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 | 1-gen-2019 | Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R. | |
| A narrative review on the use of probiotics in several diseases. Evidence and perspectives | 1-gen-2023 | Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
| African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties | 1-gen-2024 | Bouakkaz, S.; Zerizer, H.; Rachedi, K.; Accettulli, A.; Racioppo, A.; Bevilacqua, A. | |
| An Update on Prebiotics and on Their Health Effects | 1-gen-2024 | Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R. | |
| Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products | 1-gen-2017 | Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products | 1-gen-2017 | Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products | 1-gen-2017 | Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C | |
| Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C | |
| Comparison of direct microbial count for planktonic and sessile enumeration | 1-gen-2014 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration. | 1-gen-2014 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia | |
| Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects | 1-gen-2024 | Lacivita, Valentina; Derossi, Antonio; Caporizzi, Rossella; Lamacchia, Carmela; Speranza, Barbara; Guerrieri, Angela; Racioppo, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Severini, Carla | |
| Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives | 1-gen-2024 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Racioppo, A.; Accettulli, A.; De Santis, A.; Sinigaglia, M.; Rosaria Corbo, M. | |
| Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris | 1-gen-2023 | Bevilacqua, A.; Sinigaglia, M.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Racioppo, A.; Altieri, C.; Corbo, M. R. | |
| Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms | 1-gen-2018 | Racioppo, Angela | |
| Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives | 1-gen-2021 | Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. |