Sfoglia
In vitro study on anticancer properties of Curcumin and Genistein in Squamous Cell Carcinoma of Tongue
2017-01-01 Ardito, Fatima
Management of soil fertility and postharvest quality and traceability of organic horticultural products
2016-01-01 Ceglie, FRANCESCO GIOVANNI
Strategies to improve nutritional and organoleptic quality of beef
2016-01-01 Vassallo, Carmela
Beyond Fresh-Cut: Addressing Critical Aspects for Fresh Strawberry Puree
2016-01-01 Solomon, MULUGHETA TESFAMICHAEL
Strategies for the diffusion of sustainable agricultural Innovation: an agent based model for the horticultural sector in province of Foggia
2016-01-01 Barbuto, Angela
Influence of cow diet on nutritional profile of milk and dairy products and effects on alterations of human gut microbiota by an in vitro digestion model
2018-01-01 Mancino, Roberta
Study of chemical-physical and biochemical changes in food of animal origin by proteomic approach
2016-01-01 Petrella, Giovanni
Optimization of critical aspects for processing fennel (foeniculum vulgare mill. Subsp. Vulgare var. Azoricum) as a fresh-cut product
2016-01-01 Capotorto, Imperatice
La dimensione europea della tutela processuale della vittima
2016-01-01 Delvecchio, Francesca
Alternative dispute Resolution: le ragioni dell’attuale favor conciliationis
2016-01-01 DELLI CARRI, SERENA ANTONIA
Il ruolo delle Cancer Stem Cell nel carcinoma orale a cellule squamose
2016-01-01 Dioguardi, Mario
Ricerca di marcatori molecolari del carcinoma del cavo orale nei fluidi biologici, quali sangue e saliva, a fini di diagnosi precoce e prognosi
2016-01-01 Giannatempo, Giovanni
Molecular analysis and genotype-phenotype correlation in patients affected by hyperphenylalaninemias in southern italy
2016-01-01 Trunzo, Roberta
Outsourcing e pubblica amministrazione: la prospettiva dei servizi pubblici locali esternalizzati
2016-01-01 Fares, NATALIA ILARIA
Study of responses to heat stress in durum wheat, and their relationship with nutraceutical quality
2016-01-01 DE LEONARDIS, ANNA MARIA
Fennel (Foeniculum vulgare): a novel food allergen of the Mediterranean Diet
2016-01-01 DI GIACOMO, Mariangela
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products
2016-01-01 DI TARANTO, Pietro
Variations of taste perception and possible association with bmi in healthy subjects: a functional and genomic approach
2016-01-01 Ciliberti, MICHELA ANNA PIA
Effects on glycometabolic and functional parameters of low-glycaemic-index pasta intake in patients with type 2 diabetes mellitus
2016-01-01 Ciliberti, Caterina
Characterization of old and modern durum wheat genotypes in relation to gluten protein and dietary fibre composition
2016-01-01 DE SANTIS, Michele
Legenda icone
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Scopri
Tipologia
- 8 Tesi di dottorato333
Data di pubblicazione
- 2020 - 202374
- 2010 - 2019205
- 2000 - 200936
- 1990 - 199916
- 1988 - 19892
Editore
- Università degli Studi di Foggia333
Settore disciplinare
- Settore IUS/07 - Diritto del Lavoro1
- Settore L-FIL-LET/06 - Letteratur...1
Keyword
- food safety8
- durum wheat4
- probiotici4
- sicurezza alimentare4
- antioxidant activity3
- Archeologia3
- education3
- educazione3
- miRNA3
- mycotoxins3
Lingua
- eng103
- ita69
Accesso al fulltext
- open273
- no fulltext54
- reserved5
- embargoed1