Sfoglia
Proteomics-Based Characterization of Food Allergens and Effects from Food Processing
2016-01-01 Troiano, FRANCESCO NICOLA
Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.)
2016-01-01 Ricciardi, Francesca
Structural and functional changes in Alicyclobacillus acidoterrestris after the application of several sub-lethal physical or chemical treatments
2016-01-01 Ciuffreda, Emanuela
Genetic fingerprinting and potential grape quality of old Vitis vinifera genotypes
2016-01-01 DE MICHELE, Maria
Study of Microencapsulated Bioactive Compounds in Food Products
2016-01-01 Spinelli, Sara
Grape phenol accumulation as related to cultural practices involving changes of light microclimate
2016-01-01 Tomaiuolo, Amalia
Studiare i paesaggi medievali. Un approccio multidisciplinare tra storia, archeologia e geo-pedologia
2016-01-01 Putti, Manuele
Analisi spaziali in ambiente gis open source per lo studio di contesti archeologici della Daunia medievale
2016-01-01 D'Altilia, Luca
Relationship between Food Waste Probability and Shelf Life
2017-01-01 Zambrini, ANGELO STAVRO VITTORIO
Possibile interazione tra i livelli plasmatici dell'omocisteina e le abitudini alimentari come fattori di rischio per lo sviluppo di patologie nell’uomo umana: Il ruolo nutraceutico dei supplementi vitaminici
2017-01-01 Favuzzi, Giovanni
Analysis of Socio-Economic and Environmental Sustainability of Barley Supply Chain: a Healthy Crop for Human Nutrition
2017-01-01 Lamonaca, Emilia
Management accounting practices in the emerging functional foods industry: empirical evidence
2017-01-01 Riccio, Lorella
Vitamin d and nanostructured surfaces in osteoblastic differentiation of dental stem cells
2017-01-01 Posa, Francesca
Sustainability and shelf life extension: the case studies of fresh cut salad, extra virgin olive oil and vegetable derivate
2017-01-01 Pellegrini, Giustina
Impact of engineered food on tumor growth and chemoresistance in the frame of pancreatic cancer
2017-01-01 Pazienza, Valerio
Fungal populations and metabolism of fusarium mycotoxins in cereals: from occurrence to analysis by hyphenated analytical techniques
2017-01-01 Lupi, Francesca
New technologies for sanitization of fresh dairy products
2017-01-01 Lacivita, Valentina
Genetics, mycotoxins and diagnostics of Fusarium species involved in Fusarium Head Blight of cereals, with particular attention to Fusarium graminearum, for a higher quality and safer cereal production
2017-01-01 Ghionna, Veronica
Valuing the Mediterranean Diet from Intangible Cultural Heritage of Humanity to tangible resource of the te territory: a Contingent Valuation study
2017-01-01 Conte, Alessandra
Archeologia e storia della Val di Chiana. Dinamiche insediative e strutture di potere tra X e XV secolo nella Toscana orientale.
2016-06-23 Giovannini, Fabio
Legenda icone
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Scopri
Tipologia
- 8 Tesi di dottorato333
Data di pubblicazione
- 2020 - 202374
- 2010 - 2019205
- 2000 - 200936
- 1990 - 199916
- 1988 - 19892
Editore
- Università degli Studi di Foggia333
Settore disciplinare
- Settore IUS/07 - Diritto del Lavoro1
- Settore L-FIL-LET/06 - Letteratur...1
Keyword
- food safety8
- durum wheat4
- probiotici4
- sicurezza alimentare4
- antioxidant activity3
- Archeologia3
- education3
- educazione3
- miRNA3
- mycotoxins3
Lingua
- eng103
- ita69
Accesso al fulltext
- open273
- no fulltext54
- reserved5
- embargoed1