Sfoglia
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo
2019-06-17 Miccoli, Francesca
Tutela giurisdizionale delle imprese nel mercato degli appalti pubblici tra giurisdizione soggettiva ed oggettiva. Il modello processuale ed i profili critici
2019-06-17 Forte, Federica
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie
2019-06-17 Boscia, Costanza
L’equity based crowdfunding e lo statuto dell’emittente
2019-06-17 Boncristiano, Federica
KATÉCHON E CURA. Il dovere nell’età dei diritti
2019-06-17 Buffo, ANGELO PIO
Pasta with cholesterol-lowering effect on human health
2019-03-27 Pagliaro, Antonella
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables
2019-03-27 Marinelli, Valeria
Transglutaminase, nutrition and human health
2019-03-27 Giordano, Deborah
A decision support system to identify good agricultural practices in Short Food Supply Chain
2019-03-27 DE PASCALE, Gianluigi
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation
2019-03-27 Cimmarusti, MARIA TERESA
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté
2019-03-27 Chiara, Filomena
Olive chain by-products for the functionalization of foods
2019-03-27 Cedola, Annamaria
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome
2019-03-27 Caponio, Domenica
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads
2019-06-25 Chaudhry, MUHAMMAD MUDASSIR ARIF
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model
2019-06-25 Laidani, Meriem
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers
2019-06-25 Cataldi, Maria Grazia Pia
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization
2019-06-25 Rutigliano, Mariacinzia
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition
2019-06-25 Figliola, Lucia
Dissecting the TRIM8 role in the pathogenesis of glioma
2019-04-30 Venuto, Santina
A novel biomarker for cancer and autoimmune diseases: IGFBP6
2019-04-30 Trotta, Rosa
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
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- file sotto embargo
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Scopri
Tipologia
- 8 Tesi di dottorato392
Data di pubblicazione
- 2020 - 2025175
- 2010 - 2019203
- 2000 - 200913
- 1996 - 19991
Editore
- Università degli Studi di Foggia392
Settore disciplinare
- Settore AGR/01 - Economia ed Esti...5
- Settore L-FIL-LET/10 - Letteratur...4
- Settore MED/43 - Medicina Legale4
- Settore M-PED/01 - Pedagogia Gene...3
- Settore IUS/04 - Diritto Commerciale2
- Settore IUS/07 - Diritto del Lavoro2
- Settore IUS/10 - Diritto Amminist...2
- Settore IUS/16 - Diritto Processu...2
- Settore IUS/17 - Diritto Penale2
- Settore IUS/21 - Diritto Pubblico...2
Keyword
- food safety9
- probiotici5
- sicurezza alimentare5
- durum wheat4
- probiotic4
- antioxidant activity3
- Archeobotanica3
- Archeologia3
- Archeologia Medievale3
- artificial intelligence3
Lingua
- eng137
- ita108
Accesso al fulltext
- open363
- embargoed14
- no fulltext9
- reserved5
- restricted1