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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 10.081 a 10.100 di 31.121

Accordi di ristrutturazione dei debiti ed efficacia giuridica

2015-01-01 Follieri, Luigi

A conceptual framework for the evaluation of social agriculture: An application to a project aimed at the employability of young people neet

2021-01-01 Baselice, A.; Prosperi, M.; Lopolito, A.

Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas

2021-01-01 Baselice, A.; Lombardi, M.; Prosperi, M.; Stasi, A.; Lopolito, A.

Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce

2021-01-01 Conversa, G; Bonasia, A; Lazzizera, C; Elia, A

Reduction of Nitrate Content in Baby-Leaf Lettuce and Cichorium endivia Through the Soilless Cultivation System, Electrical Conductivity and Management of Nutrient Solution

2021-01-01 Conversa, G.; Bonasia, A.; Lazzizera, C.; La Rotonda, P.; Elia, A.

Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning

2004-01-01 Severini, C.; Baiano, A.; DE PILLI, T.; Romaniello, R.; Derossi, A.

Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese

2009-01-01 Baiano, A.; Terracone, C; Romaniello, R; Fares, C

Artichoke biorefinery: From food to advanced technological applications

2021-01-01 Francavilla, M.; Marone, M.; Marasco, P.; Contillo, F.; Monteleone, M.

Bioactive potential of two marine picocyanobacteria belonging to Cyanobium and Synechococcus genera

2021-01-01 Pagliara, P.; De Benedetto, G. E.; Francavilla, M.; Barca, A.; Caroppo, C.

A comparative investigation of non-catalysed versus catalysed microwave-assisted hydrolysis of common North and South European seaweeds to produce biochemicals

2021-01-01 Tedesco, S.; Hurst, G.; Randviir, E.; Francavilla, M.

Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)

2021-01-01 Bonasia, Anna; Conversa, Giulia; Lazzizera, Corrado; Gambacorta, Giuseppe; Elia, Antonio

Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions

2003-01-01 Severini, C.; Baiano, A.; DE PILLI, T.; Romaniello, R.; Derossi, A.

From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties

2021-01-01 Derossi, A.; Francavilla, M.; Monteleone, M.; Caporizzi, R.; Severini, C.

Study of different technological strategies for sugar reduction in muffin addressed for children

2021-01-01 Caporizzi, R.; Severini, C.; Derossi, A.

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

2021-01-01 Derossi, A.; Paolillo, M.; Verboven, P.; Nicolai, B.; Severini, C.

Could 3D food printing help to improve the food supply chain resilience against disruptions such as caused by pandemic crises?

2021-01-01 Derossi, A.; Bhandari, B.; van Bommel, K.; Noort, M.; Severini, C.

Abuso d’ufficio ed eccesso di potere: “fine di un amore tormentato”?

2021-01-01 Salcuni, Giandomenico

Dalla burocrazia difensiva alla difesa della burocrazia ? Gli itinerari incontrollati della riforma dell'abuso d'ufficio

2020-01-01 Salcuni, G.

In difesa dell’art. 2236 c.c

2020-01-01 Gazzara, Massimo

IL RUOLO “AMBIVALENTE” DELLA NORMA DISPOSITIVA NEL CONTRATTO

2021-01-01 Monticelli, Salvatore

Titolo	Data di pubblicazione	Autore(i)
Accordi di ristrutturazione dei debiti ed efficacia giuridica	1-gen-2015	Follieri, Luigi
A conceptual framework for the evaluation of social agriculture: An application to a project aimed at the employability of young people neet	1-gen-2021	Baselice, A.; Prosperi, M.; Lopolito, A.
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas	1-gen-2021	Baselice, A.; Lombardi, M.; Prosperi, M.; Stasi, A.; Lopolito, A.
Soilless Cultivation System, Electrical Conductivity of Nutrient Solution, and Growing Season on Yield and Quality of Baby-Leaf Oak-Leaf Lettuce	1-gen-2021	Conversa, G; Bonasia, A; Lazzizera, C; Elia, A
Reduction of Nitrate Content in Baby-Leaf Lettuce and Cichorium endivia Through the Soilless Cultivation System, Electrical Conductivity and Management of Nutrient Solution	1-gen-2021	Conversa, G.; Bonasia, A.; Lazzizera, C.; La Rotonda, P.; Elia, A.
Microwave blanching of sliced potatoes dipped in saline solutions to prevent enzymatic browning	1-gen-2004	Severini, C.; Baiano, A.; DE PILLI, T.; Romaniello, R.; Derossi, A.
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese	1-gen-2009	Baiano, A.; Terracone, C; Romaniello, R; Fares, C
Artichoke biorefinery: From food to advanced technological applications	1-gen-2021	Francavilla, M.; Marone, M.; Marasco, P.; Contillo, F.; Monteleone, M.
Bioactive potential of two marine picocyanobacteria belonging to Cyanobium and Synechococcus genera	1-gen-2021	Pagliara, P.; De Benedetto, G. E.; Francavilla, M.; Barca, A.; Caroppo, C.
A comparative investigation of non-catalysed versus catalysed microwave-assisted hydrolysis of common North and South European seaweeds to produce biochemicals	1-gen-2021	Tedesco, S.; Hurst, G.; Randviir, E.; Francavilla, M.
Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)	1-gen-2021	Bonasia, Anna; Conversa, Giulia; Lazzizera, Corrado; Gambacorta, Giuseppe; Elia, Antonio
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions	1-gen-2003	Severini, C.; Baiano, A.; DE PILLI, T.; Romaniello, R.; Derossi, A.
From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties	1-gen-2021	Derossi, A.; Francavilla, M.; Monteleone, M.; Caporizzi, R.; Severini, C.
Study of different technological strategies for sugar reduction in muffin addressed for children	1-gen-2021	Caporizzi, R.; Severini, C.; Derossi, A.
Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks	1-gen-2021	Derossi, A.; Paolillo, M.; Verboven, P.; Nicolai, B.; Severini, C.
Could 3D food printing help to improve the food supply chain resilience against disruptions such as caused by pandemic crises?	1-gen-2021	Derossi, A.; Bhandari, B.; van Bommel, K.; Noort, M.; Severini, C.
Abuso d’ufficio ed eccesso di potere: “fine di un amore tormentato”?	1-gen-2021	Salcuni, Giandomenico
Dalla burocrazia difensiva alla difesa della burocrazia ? Gli itinerari incontrollati della riforma dell'abuso d'ufficio	1-gen-2020	Salcuni, G.
In difesa dell’art. 2236 c.c	1-gen-2020	Gazzara, Massimo
IL RUOLO “AMBIVALENTE” DELLA NORMA DISPOSITIVA NEL CONTRATTO	1-gen-2021	Monticelli, Salvatore

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 10.081 a 10.100 di 31.121

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