IRIS
NARDIELLO, DONATELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.355
NA - Nord America 4.604
AS - Asia 3.690
SA - Sud America 526
AF - Africa 58
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 7
Totale 14.254
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Nazione #
US - Stati Uniti d'America 4.511
IE - Irlanda 1.289
CN - Cina 1.271
SG - Singapore 1.187
IT - Italia 1.076
UA - Ucraina 780
SE - Svezia 655
BR - Brasile 432
RU - Federazione Russa 391
HK - Hong Kong 328
FI - Finlandia 284
TR - Turchia 226
DE - Germania 225
FR - Francia 181
VN - Vietnam 178
PK - Pakistan 132
GB - Regno Unito 129
IN - India 124
AT - Austria 107
CA - Canada 44
JP - Giappone 43
AR - Argentina 38
BE - Belgio 33
IR - Iran 33
MX - Messico 32
NL - Olanda 32
CZ - Repubblica Ceca 29
ES - Italia 29
ID - Indonesia 24
MY - Malesia 23
BD - Bangladesh 22
PL - Polonia 22
ZA - Sudafrica 19
EC - Ecuador 18
LT - Lituania 16
AE - Emirati Arabi Uniti 15
EU - Europa 14
IQ - Iraq 14
TW - Taiwan 12
CH - Svizzera 11
VE - Venezuela 9
GR - Grecia 8
HR - Croazia 8
TH - Thailandia 8
BG - Bulgaria 7
KE - Kenya 7
RO - Romania 7
SA - Arabia Saudita 7
AU - Australia 6
AZ - Azerbaigian 6
CL - Cile 6
EG - Egitto 6
JO - Giordania 6
LV - Lettonia 6
MA - Marocco 6
PT - Portogallo 6
SK - Slovacchia (Repubblica Slovacca) 6
BO - Bolivia 5
CO - Colombia 5
DK - Danimarca 5
NP - Nepal 5
PA - Panama 5
PE - Perù 5
PY - Paraguay 5
DZ - Algeria 4
KR - Corea 4
SI - Slovenia 4
TN - Tunisia 4
CY - Cipro 3
KZ - Kazakistan 3
NG - Nigeria 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
CR - Costa Rica 2
ET - Etiopia 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
NO - Norvegia 2
PH - Filippine 2
SC - Seychelles 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
Totale 14.249
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Città #
Dublin 1.289
Chandler 664
Jacksonville 538
Singapore 515
Nyköping 456
Dearborn 330
Ashburn 312
Hong Kong 311
Nanjing 259
Beijing 237
Santa Clara 167
Foggia 153
Princeton 121
Munich 118
Helsinki 117
New York 114
Nanchang 113
Wilmington 109
Dallas 106
Ann Arbor 99
San Mateo 94
Vienna 93
Moscow 76
Boardman 71
Ho Chi Minh City 71
The Dalles 65
Shenyang 53
Los Angeles 51
Tianjin 48
São Paulo 46
Jiaxing 41
Kunming 40
Milan 40
Hanoi 38
Bari 37
Des Moines 35
Guangzhou 35
Rome 35
Turku 34
Hebei 32
Woodbridge 32
Changsha 31
Hangzhou 29
Brussels 26
London 26
Tokyo 26
Brno 22
Centro 22
Ningbo 22
Redwood City 22
Jinan 21
Seattle 21
Shanghai 17
Zhengzhou 17
Frankfurt am Main 16
Orange 16
Stockholm 16
Pompei 15
Toronto 15
Warsaw 15
Changchun 14
Council Bluffs 14
Falkenstein 14
Kocaeli 14
Lahore 14
Mexico City 14
Augusta 13
Brooklyn 13
Pune 13
San Jose 13
Nuremberg 12
Rio de Janeiro 12
Curitiba 11
Haiphong 11
Houston 11
Norwalk 11
Ottawa 11
Petaling Jaya 11
San Francisco 11
Taizhou 11
Turin 11
Naples 10
Lanzhou 9
Madrid 9
Padova 9
Palermo 9
Turi 9
Andria 8
Assago 8
Belo Horizonte 8
Buffalo 8
Chicago 8
Da Nang 8
Hefei 8
Johannesburg 8
Wuhan 8
Arakawa 7
Baghdad 7
Bitonto 7
Catania 7
Totale 8.004
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Nome #
A Comprehensive Examination of Amphetamine-Type Stimulants (ATS) in Pakistani Illicit Drug Market 391
Disegno Sperimentale di Doehlert per Ottimizzare le Condizioni di Determinazione dell’Ottadeciltrimetil-ammonio Bromuro in Cromatografia a Scambio Ionico 294
Amperometria Pulsata con una Nuova Forma d’Onda del Potenziale per la Rivelazione in Cromatografia Liquida di Sostanze Scarsamente Ossidabili 258
Istamina nei Prodotti Ittici: Ottimizzazione e Validazione di un Metodo Analitico mediante HPLC con Rivelazione Fluorimetrica e Derivatizzazione Chimica Post-Colonna 229
Threat of Amphetamine type stimulants (ATS) for the society of Pakistan: analysis based on seizure data and seized illicit drug materials 204
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 192
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 171
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 161
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 160
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 152
A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF POLYPHENOLS BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES 148
Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching 139
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 139
Analisi multiresiduale di rodenticidi anticoagulanti nelle esche e nel fegato mediante cromatografia liquida e rivelazione fluorimetrica 134
A pulsed potential-waveform displaying enhanced detection capabilities towards sulfur-containing compounds at a gold working electrode 133
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 127
Determination of Carnosine in Feeds and Meat Samples by High-Performance Anion-Exchange Cromatography with Integrated Pulsed Amperometric Detection 125
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free amperometric biosensor 124
FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY (FT-ICR-MS) FOR HIGH-RESOLUTION ANALYSIS OF FENNEL PROTEINS 122
Quantitative Determination of Taurine in Real Samples by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection 120
A proteomic approach to identify proteins trapped in adsorbent resin cartridges used for coupled plasma filtration-adsorption treatment of healthy and septic pigs 120
MICROEXTRACTION BY PACKED SORBENT COUPLED WITH GASCHROMATOGRAPHY – MASS SPECTROMETRY: A HYPHENATED TECHNIQUE FOR POLYCYCLIC AROMATIC HYDROCARBONS DETERMINATION IN WATER. 120
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface 120
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 118
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 118
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 118
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 117
Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach. 117
RECENT ADVANCES in the POST-COLUMN DERIVATIZATION for the DETERMINATION OF MYCOTOXINS in FOOD PRODUCTS and FEED MATERIALS by LIQUID CHROMATOGRAPHY and FLUORESCENCE DETECTION 114
Analisi rapide sui prodotti ittici. Così si rileva l’istamina 112
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 112
Proteomic profile of plasma proteins eluted from Coupled Plasma Filtration-Adsorption (CPFA) sorbent resin cartridges in a swine model of sepsis 112
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 111
Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water 110
Determination of dietary sugars by ion chromatography and electrochemical detection: a focus on galactose, glucose, fructose and sucrose 110
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 110
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 110
Nano-LC–MS/MS for the identification of proteins trapped in sorbent cartridges used for coupled plasma filtration-adsorption treatments of healthy pigs 110
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 109
Determinazione del deossinivalenolo e del nivalenolo nei cereali mediante HPLC e rivelazione fluorimetrica con derivatizzazione chimica post-colonna 108
Ultrasound-assisted extraction to valorise wine-making by-products 108
Milk authenticity by ion-trap proteomics following multi-enzyme digestion 108
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 107
SENSITIVE AND INTERFERENCE-FREE GLUTAMATE AMPEROMETRIC BIOSENSOR FOR THE MONITORING OF FOODSTUFFS 107
IDENTIFICATION BY NANO-LC AND TANDEM MASS SPECTROMETRY OF PROTEINS TRAPPED IN SORBENT CARTRIDGES USED FOR COUPLED PLASMA FILTRATION ADSORPTION TREATMENTS 107
Development and Optimization of an Analytical Method for the Determination of Deoxynivalenol and Nivalenol in Cereals by High Performance Liquid Chromatography and Fluorimetric Detection With Post-Column Derivatization 106
Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode 106
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 106
Assay of Riboflavin in Sample Wines by Capillary Zone Electrophoresis and Laser-Induced Fluorescence Detection 105
PROTEOMIC APPROACHES FOR PROTEOLYSIS STUDY OF SILTER CHEESES PRODUCED IN VALLEY AND ALPINE PASTURES 105
Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection 105
Pulsed Electrochemical Detection of Orotic Acid by an Activated Potential Waveform at a Gold Working Electrode Following Anion-Exchange Chromatography 104
Determination of fumonisins B1 and B2 in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization 104
Riboflavin in Dietary Sources: Separation and Detection by CE-LIF 103
A NEW METHOD BASED ON A CORE-SHELL COLUMN FOR THE DETECTION OF SULPHONAMIDES IN MILK BY A CONVENTIONAL HPLC-DAD SYSTEM 103
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 103
Optimization and validation of a confirmatory method for determination of ten sulfonamides in feeds by LC and UV-diode array detection 102
Enhancing online isolation of intact allergenic proteins from vegetable samples by actively modulated two-dimensional liquid chromatography (2D-LC) 102
New Approach to Enrich Pasta with Polyphenols from Grape Marc 101
SCREENING ANALYTICAL METHOD FOR THE DETERMINATION OF NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN CHICKEN EGGS BY GAS CHROMATOGRAPHY AND ELECTRON CAPTURE DETECTION 101
Assay of Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide in Real Sample by Capillary Zone Electrophoresis and Laser Induced Fluorescence Detection 100
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 100
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages 99
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry 99
MILK AUTHENTICITY BY SHOTGUN PROTEOMICS WITH MULTI-ENZYME DIGESTION 99
A Sensitive Screening Method for the Determination of Pyrethroids in Chicken Eggs and Various Meat Samples by Gas Chromatography and Electron Capture Detection 98
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization 97
CID/ETD TANDEM MASS SPECTROMETRY FOLLOWING NANO LIQUID CHROMATOGRAPHY FOR CHARACTERIZINGPHOSPHOPROTEINS 97
Optimizing Separation Conditions for Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide in Capillary Zone Electrophoresis with Laser-Induced Fluorescence Detection 96
A Three-Factor Doehlert Matrix Design in Optimising the Determination of Octadecyltrimethylammonium Bromide by Cation-Exchange Chromatography with Suppressed Conductivity Detection 96
A confirmatory method for the determination of deoxynivalenol and nivalenol by HPLC/FLD with chemical post-column derivatization 96
Development of a New Analytical Method for the Determination of Sulphites in Fresh Meats and Shrimps by Ion Exchange Chromatography with Conductivity Detection 95
Valutazione del Profilo Glucidico e Determinazione del Contenuto di Prolina in Mosti, Vini e Agri di Vino mediante HPAEC-PAD 95
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection 94
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 94
Determinazione di Vitamina B2 e Derivati Flavinici in Matrici Reali mediante Elettroforesi Capillare con Rivelazione a Fluorescenza Indotta da Radiazione LASER (CE-LIF) 93
Monitoraggio dei Livelli di Fumonisine B1 e B2 in Prodotti Alimentari a base di Mais 92
Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization 92
REDUCING THE PHTHALATES CONTAMINATION DURING THE ANALYSIS PROCESS USING GAS PURGE MICROSYRINGE EXTRACTION. 92
Sviluppo di un Nuovo Metodo di Analisi della Biotina mediante Cromatografica a Scambio Anionico e Rivelazione Amperometrica Pulsata (HPAEC-PAD) 91
Micotossine: tossicità e LMR 91
Assessment of Riboflavin and Flavin Content in Common Food Samples by Capillary Electrophoresis with Laser Induced Fluorescence Detection 90
PULSED AMPEROMETRIC DETECTION AT GLASSY CARBON ELECTRODES: A NEW DETECTION SCHEME FOR SENSITIVE AND REPRODUCIBLE DETERMINATION OF POLYPHENOLS AND BETA-AGONISTS IN LIQUID CHROMATOGRAPHY 89
Determination of Proline and Free Monosaccharides in Wine Samples by High-pH Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) 88
Enhancing online protein isolation as intact species from soy floursamples by actively modulated two-dimensional liquidchromatography (2D-LC) 88
Validazione del Metodo di Conferma per la Determinazione Simultanea delle Aflatossine B1, B2, G1 e G2 in Prodotti Alimentari ed Alimenti per Uso Zootecnico mediante HPLC con Derivatizzazione Fotochimica on-line e Rivelazione Fluorimetrica 87
Fumonisine B1 E B2 in Prodotti Alimentari a base di Mais: Ottimizzazione e Validazione del Metodo Analitico mediante HPLC-FLD con Derivatizzazione Chimica Post-Colonna e Monitoraggio su Campioni Reali 87
Pulsed amperometric detection at glassy carbon electrodes: A new waveform for sensitive and reproducible determination of electroactive compounds 87
Rapid method for the quantification of 13 Sulphonamides in milk by conventional high-performance liquid chromatography with diode array ultraviolet detection using a column packed with core-shell particles 87
Simultaneous and Accurate Real-Time Monitoring of Glucose and Ethanol in Alcoholic Drinks, Must, and Biomass by a Dual-Amperometric Biosensor 86
Optimization and validation of a multi-matrix confirmatory method for the determination of nicarbazin by HPLC-diode array detection 86
Valutazione della Presenza di Farine Animali nei Mangimi per Ruminanti mediante la Determinazione della Carnosina utilizzando la Cromatografia Ionica con Rivelazione Amperometrica Pulsata (HPAEC-IPAD) 85
Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry 84
Development of a new analytical method for the determination of sulfites in freshmeats and shrimps by ion-exchange chromatography with conductivity detection 83
Polycyclic aromatic hydrocarbons determination in water: a comparison between “draw-eject” and “extract-discard” methods using microextraction by packed sorbent coupled with gaschromatography – mass spectrometry 83
Determinazione dell’Acido Orotico in Matrici Reali mediante Cromatografia Ionica e Rivelazione Amperometrica Pulsata 82
Fumonisine B1 E B2 in Prodotti Alimentari a base di Mais: Ottimizzazione e Validazione del Metodo Analitico mediante HPLC-FLD con Derivatizzazione Chimica Post-Colonna e Monitoraggio su Campioni Reali 82
Proteomic Strategies for the Identification of Proteins in Durum Wheat 82
SIMULTANEOUS DETERMINATION OF LYCOPENE, BETA CAROTENE AND VITAMINS BY ON-LINE COLUMN FOCUSING FOLLOWED BY REVERSE PHASE LIQUID CHROMATOGRAPHY AND UV DETECTION 82
Quick and Reliable Determination of Matrine and Oxymatrine in Vegetable Products by Liquid Chromatography and Mass Spectrometry 82
Totale 11.518
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Categoria #
all - tutte 73.984
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.984
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021620 0 0 0 0 0 26 159 31 196 183 15 10
2021/2022862 93 8 40 29 89 21 39 68 98 126 36 215
2022/20233.180 294 123 149 173 150 281 19 318 1.492 44 55 82
2023/2024755 89 40 57 92 47 177 21 39 14 20 27 132
2024/20252.937 131 38 144 110 280 392 258 176 710 124 293 281
2025/20262.121 330 350 433 602 234 172 0 0 0 0 0 0
Totale 14.853