This article demonstrates the suitability of capillary electrophoresis coupled to laser-induced fluorescence detection for riboflavin determination in common foods and beverages.
Riboflavin in Dietary Sources: Separation and Detection by CE-LIF
NARDIELLO, DONATELLA;
2003-01-01
Abstract
This article demonstrates the suitability of capillary electrophoresis coupled to laser-induced fluorescence detection for riboflavin determination in common foods and beverages.File in questo prodotto:
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