IRIS
Petruzzi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 1.615
EU - Europa 1.461
AS - Asia 1.057
SA - Sud America 154
AF - Africa 22
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.314
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Nazione #
US - Stati Uniti d'America 1.590
CN - Cina 429
IE - Irlanda 369
SG - Singapore 360
IT - Italia 219
UA - Ucraina 218
RU - Federazione Russa 189
SE - Svezia 162
BR - Brasile 127
DE - Germania 84
FR - Francia 76
VN - Vietnam 65
HK - Hong Kong 63
TR - Turchia 43
FI - Finlandia 40
IN - India 34
MT - Malta 24
GB - Regno Unito 20
AR - Argentina 14
BE - Belgio 14
PL - Polonia 12
CA - Canada 11
MX - Messico 10
CZ - Repubblica Ceca 9
BD - Bangladesh 8
NL - Olanda 7
PK - Pakistan 7
ZA - Sudafrica 7
CL - Cile 5
ID - Indonesia 5
IQ - Iraq 5
PH - Filippine 5
TH - Thailandia 5
TW - Taiwan 5
DZ - Algeria 4
ES - Italia 4
IR - Iran 4
VE - Venezuela 4
AT - Austria 3
AU - Australia 3
GR - Grecia 3
JP - Giappone 3
LT - Lituania 3
TN - Tunisia 3
EU - Europa 2
KE - Kenya 2
KR - Corea 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
CI - Costa d'Avorio 1
CM - Camerun 1
EC - Ecuador 1
EG - Egitto 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MR - Mauritania 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
Totale 4.314
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Città #
Dublin 363
Chandler 189
San Jose 180
Singapore 155
Jacksonville 149
Ashburn 129
Nyköping 123
Wilmington 95
Foggia 93
Beijing 92
Dearborn 87
Nanjing 76
Dallas 67
Hong Kong 60
Santa Clara 47
Ann Arbor 43
The Dalles 38
Nanchang 37
Princeton 33
Lauterbourg 32
New York 32
Munich 30
Msida 24
Ho Chi Minh City 21
Moscow 18
San Mateo 18
Kunming 17
Shenyang 16
Des Moines 15
Brussels 14
São Paulo 14
Hanoi 13
Los Angeles 13
Tianjin 13
Jiaxing 11
Jinan 11
Shanghai 11
Hebei 10
Helsinki 9
Seattle 9
Turku 9
Zhengzhou 9
Boardman 8
Houston 8
Bari 7
Council Bluffs 7
Hangzhou 7
Ningbo 7
Brooklyn 6
Curitiba 6
Guangzhou 6
Milan 6
Nuremberg 6
Cagliari 5
Chicago 5
Fuzhou 5
Hilden 5
Orange 5
Orem 5
Prague 5
Rio de Janeiro 5
Rome 5
Taipei 5
Warsaw 5
Woodbridge 5
Amsterdam 4
Assago 4
Boston 4
Jakarta 4
Johannesburg 4
Latina 4
Montreal 4
Piracicaba 4
Pune 4
Stockholm 4
Atlanta 3
Augusta 3
Buenos Aires 3
Campinas 3
Canberra 3
Central District 3
Changsha 3
Columbus 3
Dún Laoghaire 3
Falkenstein 3
Florence 3
Hanover 3
Hefei 3
Karaj 3
Lanzhou 3
Mumbai 3
Norwalk 3
Nürnberg 3
Olomouc 3
Pescara 3
Redwood City 3
Taizhou 3
Ankara 2
Bangkok 2
Bauru 2
Totale 2.671
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Nome #
Selection and characterization of autochthonous Saccharomyces cerevisiae as functional starters for the removal of ochratoxin A in wine 235
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 197
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 169
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 163
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 162
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 162
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 146
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging 142
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 140
Use of microfungi in the treatment of oak chips: possible effects on wine 138
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 137
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 135
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 134
Microbial resources and enological significance: Opportunities and benefits 134
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages 133
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 132
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 131
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 129
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 112
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 112
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 110
Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions 107
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 107
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis 106
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 105
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 105
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 102
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 95
Qualitative survey of fungi isolated from wine aging environment 87
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 87
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 81
Editorial: Wine Microbiology: Current Trends and Approaches 77
null 76
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 76
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 73
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris 69
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 65
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 39
Totale 4.510
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Categoria #
all - tutte 20.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202149 0 0 0 0 0 0 0 0 0 43 1 5
2021/2022216 23 3 7 5 5 6 10 15 23 54 9 56
2022/2023889 54 52 48 38 49 90 12 79 424 8 23 12
2023/2024191 29 12 4 11 15 65 4 13 3 3 4 28
2024/2025666 24 8 8 37 20 121 22 22 207 42 94 61
2025/20261.117 106 134 133 133 87 55 204 138 79 48 0 0
Totale 4.510