IRIS
Petruzzi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 1.790
EU - Europa 1.466
AS - Asia 1.074
Continente sconosciuto - Info sul continente non disponibili 198
SA - Sud America 157
AF - Africa 25
OC - Oceania 4
Totale 4.714
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Nazione #
US - Stati Uniti d'America 1.757
CN - Cina 438
IE - Irlanda 369
SG - Singapore 363
IT - Italia 222
UA - Ucraina 218
RU - Federazione Russa 189
SE - Svezia 162
BR - Brasile 128
DE - Germania 84
FR - Francia 76
HK - Hong Kong 65
VN - Vietnam 65
TR - Turchia 44
FI - Finlandia 40
IN - India 34
MT - Malta 24
GB - Regno Unito 21
CA - Canada 17
AR - Argentina 15
BE - Belgio 14
PL - Polonia 12
MX - Messico 11
BD - Bangladesh 10
CZ - Repubblica Ceca 9
DZ - Algeria 7
NL - Olanda 7
PK - Pakistan 7
ZA - Sudafrica 7
CL - Cile 5
ES - Italia 5
ID - Indonesia 5
IQ - Iraq 5
PH - Filippine 5
TH - Thailandia 5
TW - Taiwan 5
IR - Iran 4
VE - Venezuela 4
AT - Austria 3
AU - Australia 3
GR - Grecia 3
JP - Giappone 3
LT - Lituania 3
TN - Tunisia 3
EC - Ecuador 2
EU - Europa 2
KE - Kenya 2
KR - Corea 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
CI - Costa d'Avorio 1
CM - Camerun 1
EG - Egitto 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MR - Mauritania 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
Totale 4.518
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Città #
Dublin 363
San Jose 250
Chandler 189
Singapore 157
Jacksonville 150
Ashburn 132
Nyköping 123
Beijing 97
Wilmington 95
Foggia 93
Dearborn 87
Nanjing 76
Dallas 67
Hong Kong 62
Santa Clara 53
Ann Arbor 43
The Dalles 38
Council Bluffs 37
Nanchang 37
New York 34
Princeton 33
Lauterbourg 32
Munich 30
Columbus 28
Msida 24
Ho Chi Minh City 21
San Mateo 20
Moscow 18
Kunming 17
Shenyang 16
Des Moines 15
Brussels 14
São Paulo 14
Hanoi 13
Los Angeles 13
Tianjin 13
Jiaxing 11
Jinan 11
Shanghai 11
Hebei 10
Helsinki 9
Houston 9
Seattle 9
Turku 9
Zhengzhou 9
Boardman 8
Bari 7
Brooklyn 7
Hangzhou 7
Ningbo 7
Curitiba 6
Guangzhou 6
Milan 6
Nuremberg 6
Cagliari 5
Chicago 5
Fuzhou 5
Hilden 5
Orange 5
Orem 5
Prague 5
Rio de Janeiro 5
Rome 5
Taipei 5
Warsaw 5
Woodbridge 5
Amsterdam 4
Assago 4
Boston 4
Jakarta 4
Johannesburg 4
Latina 4
Montreal 4
Piracicaba 4
Pune 4
Stockholm 4
Atlanta 3
Augusta 3
Buenos Aires 3
Buffalo 3
Campinas 3
Canberra 3
Central District 3
Changsha 3
Constantine 3
Dún Laoghaire 3
Falkenstein 3
Florence 3
Hanover 3
Hefei 3
Karaj 3
Lanzhou 3
Mumbai 3
Norwalk 3
Nürnberg 3
Olomouc 3
Pescara 3
Phoenix 3
Redwood City 3
Taizhou 3
Totale 2.824
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Nome #
Selection and characterization of autochthonous Saccharomyces cerevisiae as functional starters for the removal of ochratoxin A in wine 242
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 202
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 179
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 176
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 167
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 167
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 153
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging 148
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 146
Use of microfungi in the treatment of oak chips: possible effects on wine 143
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 141
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 140
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 139
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages 138
Microbial resources and enological significance: Opportunities and benefits 137
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 135
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 135
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 133
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 121
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 118
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 115
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 114
Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions 113
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 113
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 112
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis 111
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 109
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 98
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 90
Qualitative survey of fungi isolated from wine aging environment 89
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 86
Editorial: Wine Microbiology: Current Trends and Approaches 81
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 80
null 76
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 76
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 73
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris 73
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 45
Totale 4.714
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Categoria #
all - tutte 22.580
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.580
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022193 0 3 7 5 5 6 10 15 23 54 9 56
2022/2023889 54 52 48 38 49 90 12 79 424 8 23 12
2023/2024191 29 12 4 11 15 65 4 13 3 3 4 28
2024/2025666 24 8 8 37 20 121 22 22 207 42 94 61
2025/20261.224 106 134 133 133 87 55 204 138 79 78 30 47
2026/202797 28 69 0 0 0 0 0 0 0 0 0 0
Totale 4.714