IRIS
Petruzzi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 1.369
EU - Europa 1.308
AS - Asia 962
SA - Sud America 137
AF - Africa 14
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.795
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Nazione #
US - Stati Uniti d'America 1.351
CN - Cina 407
IE - Irlanda 369
SG - Singapore 332
UA - Ucraina 217
IT - Italia 213
SE - Svezia 162
BR - Brasile 116
RU - Federazione Russa 94
DE - Germania 80
HK - Hong Kong 56
TR - Turchia 43
VN - Vietnam 43
FR - Francia 40
FI - Finlandia 38
IN - India 30
MT - Malta 24
GB - Regno Unito 19
BE - Belgio 14
PL - Polonia 12
AR - Argentina 11
CA - Canada 9
CZ - Repubblica Ceca 9
BD - Bangladesh 7
MX - Messico 7
ZA - Sudafrica 6
ID - Indonesia 5
TW - Taiwan 5
IR - Iran 4
NL - Olanda 4
PH - Filippine 4
PK - Pakistan 4
TH - Thailandia 4
VE - Venezuela 4
AT - Austria 3
AU - Australia 3
CL - Cile 3
IQ - Iraq 3
JP - Giappone 3
DZ - Algeria 2
ES - Italia 2
EU - Europa 2
GR - Grecia 2
KE - Kenya 2
KR - Corea 2
LT - Lituania 2
PE - Perù 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
CI - Costa d'Avorio 1
EC - Ecuador 1
EG - Egitto 1
HU - Ungheria 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
LA - Repubblica Popolare Democratica del Laos 1
OM - Oman 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SN - Senegal 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 3.795
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Città #
Dublin 363
Chandler 189
Jacksonville 149
Singapore 140
Nyköping 123
Ashburn 102
Wilmington 95
Foggia 93
Beijing 87
Dearborn 87
Nanjing 76
Dallas 67
Hong Kong 53
Ann Arbor 43
Santa Clara 42
The Dalles 38
Nanchang 37
Princeton 33
Munich 30
New York 30
Msida 24
San Mateo 18
Kunming 17
Moscow 17
Shenyang 16
Des Moines 15
Brussels 14
Ho Chi Minh City 14
Los Angeles 13
Tianjin 13
São Paulo 12
Jiaxing 11
Jinan 11
Shanghai 11
Hebei 10
Seattle 9
Turku 9
Zhengzhou 9
Boardman 8
Hanoi 8
Houston 8
Bari 7
Hangzhou 7
Helsinki 7
Ningbo 7
Brooklyn 6
Curitiba 6
Guangzhou 6
Nuremberg 6
Cagliari 5
Fuzhou 5
Hilden 5
Milan 5
Orange 5
Prague 5
Rio de Janeiro 5
Rome 5
Taipei 5
Warsaw 5
Woodbridge 5
Assago 4
Boston 4
Chicago 4
Jakarta 4
Johannesburg 4
Latina 4
Piracicaba 4
Pune 4
Stockholm 4
Atlanta 3
Augusta 3
Buenos Aires 3
Canberra 3
Central District 3
Changsha 3
Columbus 3
Dún Laoghaire 3
Falkenstein 3
Florence 3
Hefei 3
Karaj 3
Lanzhou 3
Montreal 3
Norwalk 3
Nürnberg 3
Olomouc 3
Pescara 3
Redwood City 3
Taizhou 3
Amsterdam 2
Ankara 2
Bauru 2
Biên Hòa 2
Buffalo 2
Campinas 2
Cariacica 2
Charlotte 2
Haiphong 2
Hanover 2
Islamabad 2
Totale 2.369
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Nome #
Selection and characterization of autochthonous Saccharomyces cerevisiae as functional starters for the removal of ochratoxin A in wine 210
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 181
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 161
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 150
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 147
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging 129
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 128
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 128
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 127
Use of microfungi in the treatment of oak chips: possible effects on wine 127
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 126
Microbial resources and enological significance: Opportunities and benefits 126
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 123
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 122
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages 120
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 119
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 118
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 111
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 98
Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions 97
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 97
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 95
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 94
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 94
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis 89
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 89
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 85
Qualitative survey of fungi isolated from wine aging environment 81
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 78
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 76
null 76
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 74
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 68
Editorial: Wine Microbiology: Current Trends and Approaches 65
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 64
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris 50
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 36
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 32
Totale 3.991
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Categoria #
all - tutte 20.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021186 0 0 0 0 0 12 44 20 61 43 1 5
2021/2022216 23 3 7 5 5 6 10 15 23 54 9 56
2022/2023889 54 52 48 38 49 90 12 79 424 8 23 12
2023/2024191 29 12 4 11 15 65 4 13 3 3 4 28
2024/2025666 24 8 8 37 20 121 22 22 207 42 94 61
2025/2026598 106 134 133 133 87 5 0 0 0 0 0 0
Totale 3.991