IRIS
Petruzzi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 2.052
EU - Europa 1.485
AS - Asia 1.078
Continente sconosciuto - Info sul continente non disponibili 199
SA - Sud America 167
AF - Africa 27
OC - Oceania 4
Totale 5.012
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Nazione #
US - Stati Uniti d'America 1.992
CN - Cina 438
IE - Irlanda 369
SG - Singapore 364
IT - Italia 234
UA - Ucraina 218
RU - Federazione Russa 189
SE - Svezia 162
BR - Brasile 135
DE - Germania 84
FR - Francia 76
HK - Hong Kong 65
VN - Vietnam 65
TR - Turchia 44
FI - Finlandia 40
IN - India 34
CA - Canada 31
GB - Regno Unito 26
MT - Malta 24
AR - Argentina 15
BE - Belgio 14
PL - Polonia 12
MX - Messico 11
BD - Bangladesh 10
CZ - Repubblica Ceca 9
NL - Olanda 8
PK - Pakistan 8
ZA - Sudafrica 8
DZ - Algeria 7
CL - Cile 5
ES - Italia 5
ID - Indonesia 5
IQ - Iraq 5
PH - Filippine 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
VE - Venezuela 5
IR - Iran 4
LT - Lituania 4
AT - Austria 3
AU - Australia 3
EC - Ecuador 3
GR - Grecia 3
JM - Giamaica 3
JP - Giappone 3
SV - El Salvador 3
TN - Tunisia 3
EU - Europa 2
HN - Honduras 2
KE - Kenya 2
KR - Corea 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CM - Camerun 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
EG - Egitto 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MR - Mauritania 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SC - Seychelles 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 4.816
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Città #
Dublin 363
San Jose 278
Chandler 189
Ashburn 177
Singapore 157
Jacksonville 150
Nyköping 123
Beijing 97
Wilmington 95
Foggia 93
Dearborn 87
Nanjing 76
Dallas 70
Hong Kong 62
Santa Clara 57
Ann Arbor 43
Council Bluffs 43
The Dalles 38
Nanchang 37
Columbus 34
New York 34
Princeton 33
Lauterbourg 32
Munich 30
Msida 24
Ho Chi Minh City 21
San Mateo 20
Moscow 18
Kunming 17
Shenyang 16
Des Moines 15
Los Angeles 15
Brussels 14
São Paulo 14
Hanoi 13
Seattle 13
Tianjin 13
Jiaxing 11
Jinan 11
Shanghai 11
Hebei 10
New Providence 10
Boardman 9
Helsinki 9
Houston 9
Turku 9
Zhengzhou 9
Bari 8
Brooklyn 8
Agrolândia 7
Hangzhou 7
Montreal 7
Ningbo 7
Phoenix 7
Rome 7
Chicago 6
Curitiba 6
Guangzhou 6
Milan 6
Nuremberg 6
Amsterdam 5
Cagliari 5
Fuzhou 5
Hilden 5
North Bergen 5
Orange 5
Orem 5
Prague 5
Rio de Janeiro 5
Taipei 5
Toronto 5
Warsaw 5
Woodbridge 5
Assago 4
Boston 4
Florence 4
Jakarta 4
Johannesburg 4
Latina 4
Newark 4
Piracicaba 4
Pune 4
Stockholm 4
Atlanta 3
Augusta 3
Buenos Aires 3
Buffalo 3
Campinas 3
Canberra 3
Central District 3
Changsha 3
Constantine 3
Dún Laoghaire 3
Falkenstein 3
Hanover 3
Hefei 3
Islamabad 3
Karaj 3
Lanzhou 3
Madison 3
Totale 2.953
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Nome #
Selection and characterization of autochthonous Saccharomyces cerevisiae as functional starters for the removal of ochratoxin A in wine 253
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 207
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 195
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 182
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 178
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 173
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 162
Use of microfungi in the treatment of oak chips: possible effects on wine 157
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging 155
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 153
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 150
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 150
Microbial resources and enological significance: Opportunities and benefits 150
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 149
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages 144
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 144
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 140
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 140
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 132
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 131
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 123
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 120
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 119
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 119
Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions 117
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis 116
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 113
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 104
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 96
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 96
Qualitative survey of fungi isolated from wine aging environment 93
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris 88
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 88
Editorial: Wine Microbiology: Current Trends and Approaches 87
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 82
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 80
null 76
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 50
Totale 5.012
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Categoria #
all - tutte 23.735
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.735
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022183 0 0 0 5 5 6 10 15 23 54 9 56
2022/2023889 54 52 48 38 49 90 12 79 424 8 23 12
2023/2024191 29 12 4 11 15 65 4 13 3 3 4 28
2024/2025666 24 8 8 37 20 121 22 22 207 42 94 61
2025/20261.224 106 134 133 133 87 55 204 138 79 78 30 47
2026/2027395 28 87 94 186 0 0 0 0 0 0 0 0
Totale 5.012