Petruzzi, Leonardo
Petruzzi, Leonardo
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
2017-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi
2020-01-01 Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains
2013-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains
2016-01-01 Petruzzi, L.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin
2018-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine
2014-01-01 Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging
2015-01-01 Petruzzi, Leonardo; Baiano, Antonietta; DE GIANNI, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Editorial: Wine Microbiology: Current Trends and Approaches
2022-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells
2020-01-01 Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris
2023-01-01 Bevilacqua, A.; Sinigaglia, M.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Racioppo, A.; Altieri, C.; Corbo, M. R.
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
2017-01-01 Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging
2018-01-01 Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications
2014-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study
2022-01-01 Andriulli, Angelo; Bevilacqua, Antonio; Palmieri, Orazio; Latiano, Anna; Fontana, Rosanna; Gioffreda, Domenica; Castellana, Stefano; Mazza, Tommaso; Panza, Anna; Menzaghi, Claudia; Grandone, Elvira; di Mauro, Lazzaro; Decina, Ivana; Tricarico, Michele; Musaico, Daniela; Mäki, Markku; Isola, Jorma; Popp, Alina; Taavela, Juha; Petruzzi, Leonardo; Sinigaglia, Milena; Rosaria Corbo, Maria; Lamacchia, Carmela
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria
2018-01-01 Campaniello, Daniela; Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions
2014-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains
2015-01-01 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Microbial resources and enological significance: Opportunities and benefits
2017-01-01 Petruzzi, Leonardo; Capozzi, Vittorio; Berbegal, Carmen; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Spano, Giuseppe; Sinigaglia, MILENA GRAZIA RITA
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances
2018-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions
2014-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety | 1-gen-2017 | Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA | |
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi | 1-gen-2020 | Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio | |
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains | 1-gen-2013 | Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains | 1-gen-2016 | Petruzzi, L.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio | |
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin | 1-gen-2018 | Bevilacqua, Antonio; Petruzzi, Leonardo; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine | 1-gen-2014 | Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio | |
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging | 1-gen-2015 | Petruzzi, Leonardo; Baiano, Antonietta; DE GIANNI, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
Editorial: Wine Microbiology: Current Trends and Approaches | 1-gen-2022 | Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia | |
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells | 1-gen-2020 | Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr | |
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris | 1-gen-2023 | Bevilacqua, A.; Sinigaglia, M.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Racioppo, A.; Altieri, C.; Corbo, M. R. | |
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives | 1-gen-2017 | Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging | 1-gen-2018 | Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications | 1-gen-2014 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA | |
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study | 1-gen-2022 | Andriulli, Angelo; Bevilacqua, Antonio; Palmieri, Orazio; Latiano, Anna; Fontana, Rosanna; Gioffreda, Domenica; Castellana, Stefano; Mazza, Tommaso; Panza, Anna; Menzaghi, Claudia; Grandone, Elvira; di Mauro, Lazzaro; Decina, Ivana; Tricarico, Michele; Musaico, Daniela; Mäki, Markku; Isola, Jorma; Popp, Alina; Taavela, Juha; Petruzzi, Leonardo; Sinigaglia, Milena; Rosaria Corbo, Maria; Lamacchia, Carmela | |
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria | 1-gen-2018 | Campaniello, Daniela; Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria | |
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions | 1-gen-2014 | Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains | 1-gen-2015 | Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio | |
Microbial resources and enological significance: Opportunities and benefits | 1-gen-2017 | Petruzzi, Leonardo; Capozzi, Vittorio; Berbegal, Carmen; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Spano, Giuseppe; Sinigaglia, MILENA GRAZIA RITA | |
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances | 1-gen-2018 | Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions | 1-gen-2014 | Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA |