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Petruzzi, Leonardo

Petruzzi, Leonardo  

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A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 1-gen-2017 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 1-gen-2020 Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 1-gen-2013 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 1-gen-2016 Petruzzi, L.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 1-gen-2018 Bevilacqua, Antonio; Petruzzi, Leonardo; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 1-gen-2014 Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging 1-gen-2015 Petruzzi, Leonardo; Baiano, Antonietta; DE GIANNI, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Editorial: Wine Microbiology: Current Trends and Approaches 1-gen-2022 Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 1-gen-2020 Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr
Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris 1-gen-2023 Bevilacqua, A.; Sinigaglia, M.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Racioppo, A.; Altieri, C.; Corbo, M. R.
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 1-gen-2017 Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 1-gen-2018 Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 1-gen-2014 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 1-gen-2022 Andriulli, Angelo; Bevilacqua, Antonio; Palmieri, Orazio; Latiano, Anna; Fontana, Rosanna; Gioffreda, Domenica; Castellana, Stefano; Mazza, Tommaso; Panza, Anna; Menzaghi, Claudia; Grandone, Elvira; di Mauro, Lazzaro; Decina, Ivana; Tricarico, Michele; Musaico, Daniela; Mäki, Markku; Isola, Jorma; Popp, Alina; Taavela, Juha; Petruzzi, Leonardo; Sinigaglia, Milena; Rosaria Corbo, Maria; Lamacchia, Carmela
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 1-gen-2018 Campaniello, Daniela; Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 1-gen-2014 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 1-gen-2015 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Microbial resources and enological significance: Opportunities and benefits 1-gen-2017 Petruzzi, Leonardo; Capozzi, Vittorio; Berbegal, Carmen; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Spano, Giuseppe; Sinigaglia, MILENA GRAZIA RITA
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 1-gen-2018 Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 1-gen-2014 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA