IRIS
BENEDUCE, LUCIANO
 Distribuzione geografica
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Continente #
EU - Europa 3.663
NA - Nord America 3.366
AS - Asia 1.954
SA - Sud America 138
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 9
Totale 9.163
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Nazione #
US - Stati Uniti d'America 3.344
CN - Cina 1.071
IE - Irlanda 987
UA - Ucraina 728
SE - Svezia 514
SG - Singapore 384
IT - Italia 382
RU - Federazione Russa 299
HK - Hong Kong 201
DE - Germania 193
FR - Francia 152
TR - Turchia 138
FI - Finlandia 137
BR - Brasile 118
IN - India 93
GB - Regno Unito 88
AT - Austria 75
BE - Belgio 46
CZ - Repubblica Ceca 15
CA - Canada 14
ES - Italia 12
EU - Europa 12
AR - Argentina 11
JO - Giordania 10
IQ - Iraq 9
AU - Australia 8
NL - Olanda 8
PL - Polonia 8
ID - Indonesia 7
ZA - Sudafrica 7
CH - Svizzera 6
MA - Marocco 6
MY - Malesia 6
EC - Ecuador 4
MX - Messico 4
PK - Pakistan 4
TH - Thailandia 4
DK - Danimarca 3
DO - Repubblica Dominicana 3
IR - Iran 3
JP - Giappone 3
KR - Corea 3
PH - Filippine 3
PT - Portogallo 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CL - Cile 2
HR - Croazia 2
KG - Kirghizistan 2
LT - Lituania 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AZ - Azerbaigian 1
BD - Bangladesh 1
CO - Colombia 1
EG - Egitto 1
GH - Ghana 1
HN - Honduras 1
IL - Israele 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UG - Uganda 1
VE - Venezuela 1
Totale 9.163
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Città #
Dublin 985
Chandler 626
Jacksonville 509
Nyköping 369
Dearborn 365
Nanjing 244
Hong Kong 199
Wilmington 153
Beijing 120
Santa Clara 116
Foggia 115
Nanchang 111
Princeton 110
Ashburn 108
Singapore 103
Ann Arbor 102
New York 93
San Mateo 91
Vienna 73
Moscow 66
Shenyang 52
Helsinki 51
Boardman 50
Woodbridge 49
Jiaxing 45
Des Moines 43
Tianjin 41
Kunming 38
Hebei 36
Brussels 35
Guangzhou 31
Changsha 29
Jinan 26
Shanghai 25
Zhengzhou 25
Ningbo 22
Hangzhou 19
Rome 19
Los Angeles 18
Bari 16
Philadelphia 14
Munich 13
Washington 13
Brno 12
Cedar Knolls 12
Auburn Hills 11
Lanzhou 11
Taizhou 11
Lagopesole 10
Pune 10
Redwood City 10
Bordeaux 9
Hilden 9
London 9
Changchun 8
Falkenstein 8
Stevenage 8
São Paulo 8
Amman 6
Bologna 6
Chicago 6
Houston 6
Jakarta 6
Napoli 6
Norwalk 6
Orange 6
Turi 6
Centrale 5
Fuzhou 5
Kocaeli 5
Luziania 5
Rio de Janeiro 5
San Sebastian 5
Shenzhen 5
Wuhan 5
Cape Town 4
Kajang 4
Lynchburg 4
Ottawa 4
Palermo 4
Pessac 4
Rosignano Solvay 4
Shaoxing 4
Toronto 4
Turin 4
Valencia 4
Verona 4
Zibo 4
Adelaide 3
Buenos Aires 3
Chapel Hill 3
Corvallis 3
Edinburgh 3
Leawood 3
Livorno 3
Manfredonia 3
Modena 3
Naples 3
North York 3
Nuremberg 3
Totale 5.696
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Nome #
Biogenic amines in wines 131
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 126
Survival of Staphylococcus aureus in bottled natural mineral water 125
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 122
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 119
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 118
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions 118
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 118
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 116
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 114
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 113
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 113
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 112
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation 112
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 111
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 108
Influence of freezing temperature on survival of Escherichia coli O157:H7. 107
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 106
Molecular characterization of lactic acid populations associated with wine spoilage 104
Waste cleaning waste: Ammonia abatement in bio-waste anaerobic digestion by soluble substances isolated from bio-waste compost 103
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 103
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 102
Biochemical and chemical technology for a virtuous bio-waste cycle to produce biogas without ammonia and speciality bio-based chemicals with reduced entrepreneurial risk 102
Molecular characterization of lactic acid populations associated with wine spoilage 101
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 100
Are consumers aware of the risks related to Biogenic Amines in food? 100
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 99
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 99
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 98
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 98
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 98
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 98
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 97
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 97
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 97
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 96
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 96
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 96
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 96
Longevity of Helicobacter pylori in well water 94
Listeria monocytogenes, biofilm formation and fresh cut produce 94
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 94
Bacterial and plant DNA recovered in physically isolated, soil organic matter fractions: new insights towards understanding its mean residence time in agricultural soils 94
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 93
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy 92
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters andmicrobial safety of yield 92
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 92
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 91
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 91
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 90
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 89
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 89
Wastewater Reuse in Agriculture: Effects on Soil-Plant System Properties 89
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 88
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: a comprehensive review 88
DNA occurrence in organic matter fractions isolated from amended, agricultural soils 88
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 85
Non-conventional pretreatments mitigate the inhibitory effect of 5-hydroxymethylfurfural in dark fermentation process 84
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. 83
Selection of autochthonous strains as starter cultures for fermented fish products 83
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 82
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 82
DNA occurrence in organic matter fractions isolated from agricultural soils using a physical fractionation method 82
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 82
Preliminary characterization of wine lactobacilli able to degrade arginine. 81
Microbial Study of Pecorino Siciliano cheese throughout ripening 81
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 81
ANTIBIOTIC-RESISTANT BACTERIA IN GREYWATER AND GREYWATER-IRRIGATED SOILS 81
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 79
High-throughput and inexpensive method for routine analysis of biogenic amines in wines 78
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production andmicrobiological properties of the soil 78
Effects of treated agro-industrial wastewater irrigation on tomato processing quality. 78
Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production 77
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 76
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 76
A Modern Approach to teaching Agri-food Sciences in the Context of Sustainability and Climate Change Issues 74
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 73
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 73
Evaluation of an ELISA Method to Detect Listeria monocytogenes in Fresh-Cut Rocket 72
Total and bacterial DNA diversity in physically isolated SOM pools, and possible implication in C sequestration phenomena 72
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines 71
Using DNA to unravel SOM fate in agricultural soils 71
Treated agro-industrial wastewater for irrigation of herbaceous crops in succession. 71
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 70
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 69
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 69
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables 68
Unraveling the activity and diversity of Ammonia Oxidizing Microorganisms in natural and artificial ecosystems 68
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 66
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 65
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 65
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 65
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors 65
Metataxonomy and functionality of wood-tar degrading microbial consortia 63
Disinfection and nutrient removal in laboratory-scale photobioreactors for wastewater tertiary treatment 60
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural 60
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 59
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 58
Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. 57
Management of microbial resources for autochtonous winegrape varieties. 57
Totale 8.907
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Categoria #
all - tutte 46.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.991
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020182 0 0 0 0 0 0 0 0 0 28 132 22
2020/2021852 125 5 115 7 114 60 125 19 141 128 8 5
2021/2022666 99 12 22 31 34 17 29 50 77 88 25 182
2022/20232.602 236 163 144 170 155 225 26 198 1.156 21 56 52
2023/2024480 67 24 21 13 43 137 28 44 2 16 3 82
2024/20251.459 88 16 42 106 97 260 158 106 541 45 0 0
Totale 9.443