IRIS
BENEDUCE, LUCIANO
 Distribuzione geografica
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Continente #
NA - Nord America 4.840
EU - Europa 4.303
AS - Asia 3.189
SA - Sud America 424
AF - Africa 65
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 12
Totale 12.846
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Nazione #
US - Stati Uniti d'America 4.764
CN - Cina 1.293
SG - Singapore 1.053
IE - Irlanda 989
UA - Ucraina 739
RU - Federazione Russa 566
SE - Svezia 520
IT - Italia 437
BR - Brasile 351
DE - Germania 266
FR - Francia 259
HK - Hong Kong 227
VN - Vietnam 173
FI - Finlandia 161
TR - Turchia 149
IN - India 132
GB - Regno Unito 117
AT - Austria 77
BE - Belgio 46
AR - Argentina 35
CA - Canada 34
PL - Polonia 27
ES - Italia 24
MX - Messico 24
CZ - Repubblica Ceca 23
IQ - Iraq 21
ZA - Sudafrica 21
BD - Bangladesh 19
NL - Olanda 17
JP - Giappone 16
JO - Giordania 13
EU - Europa 12
ID - Indonesia 11
PH - Filippine 11
VE - Venezuela 11
AU - Australia 10
MA - Marocco 10
EC - Ecuador 8
KE - Kenya 8
PK - Pakistan 8
CL - Cile 7
MY - Malesia 7
SA - Arabia Saudita 7
TN - Tunisia 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
CO - Colombia 6
KR - Corea 6
BG - Bulgaria 4
EG - Egitto 4
HN - Honduras 4
PS - Palestinian Territory 4
PY - Paraguay 4
TH - Thailandia 4
AO - Angola 3
CR - Costa Rica 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
GT - Guatemala 3
HR - Croazia 3
IL - Israele 3
IR - Iran 3
LT - Lituania 3
PT - Portogallo 3
RS - Serbia 3
BB - Barbados 2
BY - Bielorussia 2
KG - Kirghizistan 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
OM - Oman 2
RO - Romania 2
SN - Senegal 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MM - Myanmar 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 12.844
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Città #
Dublin 987
San Jose 684
Chandler 626
Jacksonville 510
Singapore 429
Nyköping 369
Dearborn 365
Ashburn 299
Beijing 245
Nanjing 245
Hong Kong 225
Wilmington 153
Santa Clara 139
Dallas 119
Foggia 115
Nanchang 111
New York 110
Princeton 110
Ann Arbor 102
The Dalles 98
Lauterbourg 95
San Mateo 91
Moscow 75
Vienna 73
Munich 66
Ho Chi Minh City 64
Helsinki 54
Shenyang 52
Boardman 50
Woodbridge 49
Jiaxing 45
Des Moines 43
Tianjin 41
Kunming 38
Los Angeles 38
Hebei 36
Brussels 35
Hanoi 34
Guangzhou 31
Changsha 29
São Paulo 29
Jinan 26
Shanghai 26
Zhengzhou 25
Rome 23
Ningbo 22
Turku 21
Bari 19
Hangzhou 19
Warsaw 19
Philadelphia 18
Frankfurt am Main 15
Orem 14
Washington 14
London 13
Brno 12
Cedar Knolls 12
Pune 12
Rio de Janeiro 12
Auburn Hills 11
Chicago 11
Lanzhou 11
Taizhou 11
Tokyo 11
Atlanta 10
Lagopesole 10
Nuremberg 10
Redwood City 10
San Francisco 10
Toronto 10
Amman 9
Bordeaux 9
Brooklyn 9
Hilden 9
Milan 9
Montreal 9
Changchun 8
Chennai 8
Da Nang 8
Falkenstein 8
Hillsboro 8
Stevenage 8
Boston 7
Haiphong 7
Istanbul 7
Jakarta 7
Nairobi 7
Palermo 7
Stockholm 7
Bologna 6
Cape Town 6
Council Bluffs 6
Houston 6
Johannesburg 6
Napoli 6
Norwalk 6
Orange 6
Prague 6
Turi 6
Amsterdam 5
Totale 7.762
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Nome #
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions 174
Survival of Staphylococcus aureus in bottled natural mineral water 171
Biogenic amines in wines 167
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 165
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 161
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 158
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 155
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 151
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 151
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 150
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 150
Biochemical and chemical technology for a virtuous bio-waste cycle to produce biogas without ammonia and speciality bio-based chemicals with reduced entrepreneurial risk 149
Influence of freezing temperature on survival of Escherichia coli O157:H7. 147
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 147
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 144
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 144
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 144
Are consumers aware of the risks related to Biogenic Amines in food? 143
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 142
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 141
Molecular characterization of lactic acid populations associated with wine spoilage 140
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 140
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 139
Molecular characterization of lactic acid populations associated with wine spoilage 139
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 138
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation 138
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 137
Bacterial and plant DNA recovered in physically isolated, soil organic matter fractions: new insights towards understanding its mean residence time in agricultural soils 133
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 132
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 131
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 131
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 130
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 130
Wastewater Reuse in Agriculture: Effects on Soil-Plant System Properties 130
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 129
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 129
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: a comprehensive review 128
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 127
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 127
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 126
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 125
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 125
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 125
ANTIBIOTIC-RESISTANT BACTERIA IN GREYWATER AND GREYWATER-IRRIGATED SOILS 124
Listeria monocytogenes, biofilm formation and fresh cut produce 123
Waste cleaning waste: Ammonia abatement in bio-waste anaerobic digestion by soluble substances isolated from bio-waste compost 121
Longevity of Helicobacter pylori in well water 120
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 119
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters andmicrobial safety of yield 119
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 117
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 117
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 116
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. 116
A Modern Approach to teaching Agri-food Sciences in the Context of Sustainability and Climate Change Issues 115
DNA occurrence in organic matter fractions isolated from amended, agricultural soils 115
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 114
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 114
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 114
Non-conventional pretreatments mitigate the inhibitory effect of 5-hydroxymethylfurfural in dark fermentation process 114
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 114
Preliminary characterization of wine lactobacilli able to degrade arginine. 113
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy 112
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines 111
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 110
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 110
DNA occurrence in organic matter fractions isolated from agricultural soils using a physical fractionation method 110
Selection of autochthonous strains as starter cultures for fermented fish products 110
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 108
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 107
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 106
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 106
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 105
Microbial Study of Pecorino Siciliano cheese throughout ripening 104
Treated agro-industrial wastewater for irrigation of herbaceous crops in succession. 104
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 103
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 103
High-throughput and inexpensive method for routine analysis of biogenic amines in wines 103
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables 103
Effects of treated agro-industrial wastewater irrigation on tomato processing quality. 103
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 103
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production andmicrobiological properties of the soil 102
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 102
Evaluation of an ELISA Method to Detect Listeria monocytogenes in Fresh-Cut Rocket 101
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors 101
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 100
Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production 99
Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. 99
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 99
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 97
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural 97
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 96
Metataxonomy and functionality of wood-tar degrading microbial consortia 95
Where is DNA preserved in soil organic matter? 95
Using DNA to unravel SOM fate in agricultural soils 94
Unraveling the activity and diversity of Ammonia Oxidizing Microorganisms in natural and artificial ecosystems 93
Total and bacterial DNA diversity in physically isolated SOM pools, and possible implication in C sequestration phenomena 93
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 91
Disinfection and nutrient removal in laboratory-scale photobioreactors for wastewater tertiary treatment 91
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 90
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 87
Totale 12.131
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Categoria #
all - tutte 62.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202113 0 0 0 0 0 0 0 0 0 0 8 5
2021/2022666 99 12 22 31 34 17 29 50 77 88 25 182
2022/20232.602 236 163 144 170 155 225 26 198 1.156 21 56 52
2023/2024480 67 24 21 13 43 137 28 44 2 16 3 82
2024/20251.913 88 16 42 106 97 260 158 106 541 92 240 167
2025/20263.231 219 349 309 385 218 180 748 349 167 236 71 0
Totale 13.128