IRIS
BENEDUCE, LUCIANO
 Distribuzione geografica
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Continente #
NA - Nord America 3.940
EU - Europa 3.843
AS - Asia 2.887
SA - Sud America 381
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 10
Totale 11.120
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Nazione #
US - Stati Uniti d'America 3.886
CN - Cina 1.234
IE - Irlanda 987
SG - Singapore 953
UA - Ucraina 733
SE - Svezia 520
IT - Italia 399
BR - Brasile 326
RU - Federazione Russa 302
DE - Germania 251
HK - Hong Kong 213
FI - Finlandia 161
FR - Francia 153
TR - Turchia 147
IN - India 114
GB - Regno Unito 111
VN - Vietnam 108
AT - Austria 77
BE - Belgio 46
AR - Argentina 28
CA - Canada 25
PL - Polonia 22
MX - Messico 21
CZ - Repubblica Ceca 20
ES - Italia 20
ZA - Sudafrica 17
IQ - Iraq 16
BD - Bangladesh 15
NL - Olanda 13
EU - Europa 12
JO - Giordania 12
ID - Indonesia 9
JP - Giappone 9
MA - Marocco 9
AU - Australia 8
EC - Ecuador 7
PK - Pakistan 7
VE - Venezuela 7
CH - Svizzera 6
MY - Malesia 6
CL - Cile 5
KR - Corea 5
PH - Filippine 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
TH - Thailandia 4
TN - Tunisia 4
AO - Angola 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
IL - Israele 3
IR - Iran 3
KE - Kenya 3
LT - Lituania 3
PT - Portogallo 3
UZ - Uzbekistan 3
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
EG - Egitto 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
OM - Oman 2
PS - Palestinian Territory 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
SN - Senegal 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AZ - Azerbaigian 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NG - Nigeria 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PE - Perù 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
UY - Uruguay 1
Totale 11.120
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Città #
Dublin 985
Chandler 626
Jacksonville 510
Nyköping 369
Singapore 367
Dearborn 365
Nanjing 244
Beijing 235
Ashburn 232
Hong Kong 211
Wilmington 153
Santa Clara 126
Dallas 116
Foggia 115
Nanchang 111
Princeton 110
New York 105
Ann Arbor 102
San Mateo 91
The Dalles 80
Vienna 73
Moscow 66
Munich 66
Helsinki 54
Shenyang 52
Boardman 50
Woodbridge 49
Jiaxing 45
Ho Chi Minh City 44
Des Moines 43
Tianjin 41
Kunming 38
Hebei 36
Los Angeles 36
Brussels 35
Guangzhou 31
Changsha 29
São Paulo 27
Jinan 26
Shanghai 25
Zhengzhou 25
Hanoi 22
Ningbo 22
Rome 21
Turku 21
Hangzhou 19
Philadelphia 18
Bari 16
Warsaw 15
Washington 14
London 13
Brno 12
Cedar Knolls 12
Pune 12
Auburn Hills 11
Chicago 11
Lanzhou 11
Taizhou 11
Lagopesole 10
Redwood City 10
Rio de Janeiro 10
San Francisco 10
Bordeaux 9
Brooklyn 9
Hilden 9
Amman 8
Atlanta 8
Changchun 8
Falkenstein 8
Stevenage 8
Boston 7
Jakarta 7
Montreal 7
Stockholm 7
Toronto 7
Bologna 6
Cape Town 6
Council Bluffs 6
Houston 6
Istanbul 6
Napoli 6
Norwalk 6
Nuremberg 6
Orange 6
Tokyo 6
Turi 6
Catania 5
Centrale 5
Curitiba 5
Fuzhou 5
Kocaeli 5
Luziania 5
Olomouc 5
San Sebastian 5
Shenzhen 5
Valencia 5
Wuhan 5
Amsterdam 4
Belo Horizonte 4
Brasília 4
Totale 6.680
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Nome #
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions 150
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 146
Biogenic amines in wines 145
Survival of Staphylococcus aureus in bottled natural mineral water 144
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 140
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 140
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 139
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 136
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 135
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 131
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 129
Biochemical and chemical technology for a virtuous bio-waste cycle to produce biogas without ammonia and speciality bio-based chemicals with reduced entrepreneurial risk 128
Influence of freezing temperature on survival of Escherichia coli O157:H7. 127
Are consumers aware of the risks related to Biogenic Amines in food? 127
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 127
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation 127
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 127
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 126
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 126
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 125
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 124
Molecular characterization of lactic acid populations associated with wine spoilage 124
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 123
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 123
Molecular characterization of lactic acid populations associated with wine spoilage 122
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 121
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 117
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 116
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 116
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 116
Bacterial and plant DNA recovered in physically isolated, soil organic matter fractions: new insights towards understanding its mean residence time in agricultural soils 116
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 116
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 114
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 113
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 113
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 112
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 112
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 112
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 112
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 111
Waste cleaning waste: Ammonia abatement in bio-waste anaerobic digestion by soluble substances isolated from bio-waste compost 111
Wastewater Reuse in Agriculture: Effects on Soil-Plant System Properties 111
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 109
Listeria monocytogenes, biofilm formation and fresh cut produce 108
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters andmicrobial safety of yield 108
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: a comprehensive review 107
Longevity of Helicobacter pylori in well water 106
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 106
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 105
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy 103
DNA occurrence in organic matter fractions isolated from amended, agricultural soils 103
ANTIBIOTIC-RESISTANT BACTERIA IN GREYWATER AND GREYWATER-IRRIGATED SOILS 103
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 102
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines 102
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 101
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 101
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 101
A Modern Approach to teaching Agri-food Sciences in the Context of Sustainability and Climate Change Issues 100
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 100
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. 99
Selection of autochthonous strains as starter cultures for fermented fish products 99
Preliminary characterization of wine lactobacilli able to degrade arginine. 98
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 98
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 97
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 97
DNA occurrence in organic matter fractions isolated from agricultural soils using a physical fractionation method 97
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 96
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 96
Non-conventional pretreatments mitigate the inhibitory effect of 5-hydroxymethylfurfural in dark fermentation process 96
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 95
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 94
High-throughput and inexpensive method for routine analysis of biogenic amines in wines 94
Treated agro-industrial wastewater for irrigation of herbaceous crops in succession. 92
Microbial Study of Pecorino Siciliano cheese throughout ripening 91
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 91
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production andmicrobiological properties of the soil 91
Effects of treated agro-industrial wastewater irrigation on tomato processing quality. 91
Evaluation of an ELISA Method to Detect Listeria monocytogenes in Fresh-Cut Rocket 90
Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production 89
Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. 89
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 88
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 88
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 88
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 88
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 87
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors 87
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 87
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 85
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables 85
Using DNA to unravel SOM fate in agricultural soils 85
Total and bacterial DNA diversity in physically isolated SOM pools, and possible implication in C sequestration phenomena 84
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 83
Where is DNA preserved in soil organic matter? 83
Unraveling the activity and diversity of Ammonia Oxidizing Microorganisms in natural and artificial ecosystems 82
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 79
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural 78
Metataxonomy and functionality of wood-tar degrading microbial consortia 77
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 75
Selection of yeasts as starter cultures for table olives 75
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 74
Totale 10.633
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Categoria #
all - tutte 58.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021486 0 0 0 0 0 60 125 19 141 128 8 5
2021/2022666 99 12 22 31 34 17 29 50 77 88 25 182
2022/20232.602 236 163 144 170 155 225 26 198 1.156 21 56 52
2023/2024480 67 24 21 13 43 137 28 44 2 16 3 82
2024/20251.913 88 16 42 106 97 260 158 106 541 92 240 167
2025/20261.504 219 349 309 385 218 24 0 0 0 0 0 0
Totale 11.401