IRIS
BENEDUCE, LUCIANO
 Distribuzione geografica
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Continente #
EU - Europa 3.319
NA - Nord America 3.220
AS - Asia 1.451
SA - Sud America 23
Continente sconosciuto - Info sul continente non disponibili 13
AF - Africa 11
OC - Oceania 9
Totale 8.046
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Nazione #
US - Stati Uniti d'America 3.209
CN - Cina 1.035
IE - Irlanda 987
UA - Ucraina 728
SE - Svezia 514
IT - Italia 375
DE - Germania 178
FR - Francia 152
SG - Singapore 136
TR - Turchia 134
FI - Finlandia 126
IN - India 93
GB - Regno Unito 79
AT - Austria 72
BE - Belgio 43
CZ - Repubblica Ceca 15
BR - Brasile 13
ES - Italia 12
EU - Europa 12
RU - Federazione Russa 9
AU - Australia 8
JO - Giordania 8
PL - Polonia 8
CA - Canada 7
IQ - Iraq 7
AR - Argentina 6
CH - Svizzera 6
MY - Malesia 6
ID - Indonesia 5
ZA - Sudafrica 5
MX - Messico 4
NL - Olanda 4
TH - Thailandia 4
DK - Danimarca 3
IR - Iran 3
JP - Giappone 3
KR - Corea 3
PH - Filippine 3
PT - Portogallo 3
BG - Bulgaria 2
CL - Cile 2
EC - Ecuador 2
HK - Hong Kong 2
HR - Croazia 2
MA - Marocco 2
PK - Pakistan 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
GH - Ghana 1
IL - Israele 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UG - Uganda 1
Totale 8.046
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Città #
Dublin 985
Chandler 626
Jacksonville 509
Nyköping 369
Dearborn 365
Nanjing 244
Wilmington 153
Beijing 119
Foggia 115
Nanchang 110
Princeton 110
Ashburn 107
Ann Arbor 102
New York 91
San Mateo 91
Singapore 80
Vienna 72
Shenyang 52
Boardman 50
Woodbridge 49
Jiaxing 45
Des Moines 43
Tianjin 41
Helsinki 40
Kunming 38
Hebei 36
Brussels 32
Changsha 28
Jinan 25
Guangzhou 24
Zhengzhou 23
Ningbo 22
Shanghai 21
Hangzhou 19
Los Angeles 18
Rome 18
Bari 16
Philadelphia 14
Munich 13
Washington 13
Brno 12
Cedar Knolls 12
Auburn Hills 11
Lanzhou 11
Taizhou 11
Lagopesole 10
Pune 10
Redwood City 10
Bordeaux 9
Hilden 9
Changchun 8
Stevenage 8
Chicago 6
Houston 6
Napoli 6
Norwalk 6
Orange 6
Turi 6
Bologna 5
Centrale 5
Fuzhou 5
Kocaeli 5
Luziania 5
San Sebastian 5
Shenzhen 5
Wuhan 5
Amman 4
Jakarta 4
Kajang 4
Lynchburg 4
Palermo 4
Pessac 4
Rosignano Solvay 4
Shaoxing 4
Turin 4
Verona 4
Zibo 4
Adelaide 3
Buenos Aires 3
Cape Town 3
Chapel Hill 3
Corvallis 3
Edinburgh 3
Leawood 3
Livorno 3
London 3
Modena 3
Naples 3
North York 3
Nürnberg 3
Olomouc 3
Padova 3
Parma 3
Perth 3
Pescara 3
Puerto Madryn 3
Putignano 3
Saint Petersburg 3
Santeramo In Colle 3
Taranto 3
Totale 5.238
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Nome #
Survival of Staphylococcus aureus in bottled natural mineral water 118
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 117
Biogenic amines in wines 114
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 112
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 110
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 110
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 108
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions 107
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation 106
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 103
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 102
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 101
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 101
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 98
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 97
Influence of freezing temperature on survival of Escherichia coli O157:H7. 96
Waste cleaning waste: Ammonia abatement in bio-waste anaerobic digestion by soluble substances isolated from bio-waste compost 96
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 95
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 94
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 92
Molecular characterization of lactic acid populations associated with wine spoilage 92
Biochemical and chemical technology for a virtuous bio-waste cycle to produce biogas without ammonia and speciality bio-based chemicals with reduced entrepreneurial risk 92
Molecular characterization of lactic acid populations associated with wine spoilage 91
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 90
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 89
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 89
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 89
Are consumers aware of the risks related to Biogenic Amines in food? 89
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 89
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 89
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 88
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 88
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 88
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 88
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 87
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 87
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 87
Listeria monocytogenes, biofilm formation and fresh cut produce 86
Bacterial and plant DNA recovered in physically isolated, soil organic matter fractions: new insights towards understanding its mean residence time in agricultural soils 86
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 85
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 85
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 85
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters andmicrobial safety of yield 85
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 83
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy 83
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 83
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 82
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 81
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 80
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: a comprehensive review 80
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 80
Longevity of Helicobacter pylori in well water 79
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 79
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 78
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 77
Wastewater Reuse in Agriculture: Effects on Soil-Plant System Properties 76
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. 75
Selection of autochthonous strains as starter cultures for fermented fish products 75
Non-conventional pretreatments mitigate the inhibitory effect of 5-hydroxymethylfurfural in dark fermentation process 74
Preliminary characterization of wine lactobacilli able to degrade arginine. 73
Microbial Study of Pecorino Siciliano cheese throughout ripening 73
DNA occurrence in organic matter fractions isolated from agricultural soils using a physical fractionation method 73
DNA occurrence in organic matter fractions isolated from amended, agricultural soils 73
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 73
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 72
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 71
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production andmicrobiological properties of the soil 71
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 71
ANTIBIOTIC-RESISTANT BACTERIA IN GREYWATER AND GREYWATER-IRRIGATED SOILS 71
Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production 70
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 70
High-throughput and inexpensive method for routine analysis of biogenic amines in wines 69
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 69
Effects of treated agro-industrial wastewater irrigation on tomato processing quality. 68
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 67
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 66
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 65
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines 64
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 63
Treated agro-industrial wastewater for irrigation of herbaceous crops in succession. 63
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 62
Using DNA to unravel SOM fate in agricultural soils 62
Evaluation of an ELISA Method to Detect Listeria monocytogenes in Fresh-Cut Rocket 61
A Modern Approach to teaching Agri-food Sciences in the Context of Sustainability and Climate Change Issues 61
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables 60
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 59
Unraveling the activity and diversity of Ammonia Oxidizing Microorganisms in natural and artificial ecosystems 59
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 59
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 58
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 57
Metataxonomy and functionality of wood-tar degrading microbial consortia 56
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 52
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors 52
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 52
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 51
Management of microbial resources for autochtonous winegrape varieties. 49
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural 49
Where is DNA preserved in soil organic matter? 49
Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. 48
Total and bacterial DNA diversity in physically isolated SOM pools, and possible implication in C sequestration phenomena 48
Totale 7.925
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Categoria #
all - tutte 40.642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.021 0 0 0 0 192 232 230 26 159 28 132 22
2020/2021852 125 5 115 7 114 60 125 19 141 128 8 5
2021/2022666 99 12 22 31 34 17 29 50 77 88 25 182
2022/20232.602 236 163 144 170 155 225 26 198 1.156 21 56 52
2023/2024480 67 24 21 13 43 137 28 44 2 16 3 82
2024/2025318 88 16 42 106 66 0 0 0 0 0 0 0
Totale 8.302