IRIS
BENEDUCE, LUCIANO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.978
EU - Europa 4.315
AS - Asia 3.196
SA - Sud America 430
AF - Africa 65
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 12
Totale 13.009
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.893
CN - Cina 1.295
SG - Singapore 1.055
IE - Irlanda 989
UA - Ucraina 739
RU - Federazione Russa 566
SE - Svezia 520
IT - Italia 446
BR - Brasile 353
DE - Germania 266
FR - Francia 259
HK - Hong Kong 227
VN - Vietnam 173
FI - Finlandia 161
TR - Turchia 149
IN - India 132
GB - Regno Unito 117
AT - Austria 77
BE - Belgio 46
AR - Argentina 37
CA - Canada 36
PL - Polonia 27
ES - Italia 25
MX - Messico 25
CZ - Repubblica Ceca 23
BD - Bangladesh 22
IQ - Iraq 21
ZA - Sudafrica 21
NL - Olanda 18
JP - Giappone 16
JO - Giordania 13
EU - Europa 12
ID - Indonesia 11
PH - Filippine 11
VE - Venezuela 11
AU - Australia 10
MA - Marocco 10
EC - Ecuador 8
KE - Kenya 8
PK - Pakistan 8
CL - Cile 7
CO - Colombia 7
MY - Malesia 7
SA - Arabia Saudita 7
TN - Tunisia 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
KR - Corea 6
HN - Honduras 5
PY - Paraguay 5
BG - Bulgaria 4
EG - Egitto 4
GT - Guatemala 4
PS - Palestinian Territory 4
TH - Thailandia 4
AO - Angola 3
CR - Costa Rica 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HR - Croazia 3
IL - Israele 3
IR - Iran 3
LT - Lituania 3
PT - Portogallo 3
RS - Serbia 3
TT - Trinidad e Tobago 3
AL - Albania 2
BB - Barbados 2
BY - Bielorussia 2
JM - Giamaica 2
KG - Kirghizistan 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
OM - Oman 2
RO - Romania 2
SN - Senegal 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BH - Bahrain 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
HU - Ungheria 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MM - Myanmar 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
Totale 13.006
Salva come PNG Salva come JPEG
Città #
Dublin 987
San Jose 766
Chandler 626
Jacksonville 510
Singapore 430
Nyköping 369
Dearborn 365
Ashburn 300
Beijing 246
Nanjing 245
Hong Kong 225
Wilmington 153
Santa Clara 140
Dallas 122
Foggia 115
Nanchang 111
New York 110
Princeton 110
Ann Arbor 102
The Dalles 99
Lauterbourg 95
San Mateo 91
Moscow 75
Vienna 73
Munich 66
Ho Chi Minh City 64
Helsinki 54
Shenyang 52
Boardman 50
Woodbridge 49
Jiaxing 45
Des Moines 43
Tianjin 41
Kunming 38
Los Angeles 38
Hebei 36
Brussels 35
Hanoi 34
Guangzhou 31
Changsha 29
São Paulo 29
Jinan 26
Shanghai 26
Rome 25
Zhengzhou 25
Ningbo 22
Turku 21
Bari 19
Hangzhou 19
Philadelphia 19
Warsaw 19
Frankfurt am Main 15
Orem 14
Washington 14
London 13
Brno 12
Cedar Knolls 12
Pune 12
Rio de Janeiro 12
Atlanta 11
Auburn Hills 11
Chicago 11
Lanzhou 11
Taizhou 11
Tokyo 11
Lagopesole 10
Montreal 10
Nuremberg 10
Redwood City 10
San Francisco 10
Toronto 10
Amman 9
Bordeaux 9
Brooklyn 9
Hilden 9
Milan 9
Changchun 8
Chennai 8
Da Nang 8
Falkenstein 8
Hillsboro 8
Stevenage 8
Boston 7
Haiphong 7
Houston 7
Istanbul 7
Jakarta 7
Nairobi 7
Palermo 7
Stockholm 7
Bologna 6
Cape Town 6
Council Bluffs 6
Johannesburg 6
Napoli 6
Norwalk 6
Orange 6
Prague 6
Turi 6
Amsterdam 5
Totale 7.858
Salva come PNG Salva come JPEG
Nome #
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions 178
Survival of Staphylococcus aureus in bottled natural mineral water 174
Biogenic amines in wines 169
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 166
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 162
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 160
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 159
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 154
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 153
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 153
Biochemical and chemical technology for a virtuous bio-waste cycle to produce biogas without ammonia and speciality bio-based chemicals with reduced entrepreneurial risk 151
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 150
Influence of freezing temperature on survival of Escherichia coli O157:H7. 149
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 148
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 146
Are consumers aware of the risks related to Biogenic Amines in food? 145
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 145
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 145
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 144
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 143
Molecular characterization of lactic acid populations associated with wine spoilage 142
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 141
Molecular characterization of lactic acid populations associated with wine spoilage 141
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 140
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 139
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation 139
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 138
Bacterial and plant DNA recovered in physically isolated, soil organic matter fractions: new insights towards understanding its mean residence time in agricultural soils 134
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 133
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 132
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 132
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 132
Wastewater Reuse in Agriculture: Effects on Soil-Plant System Properties 131
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 130
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 130
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: a comprehensive review 130
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 130
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 128
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 128
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 126
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 126
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 126
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 125
Listeria monocytogenes, biofilm formation and fresh cut produce 125
ANTIBIOTIC-RESISTANT BACTERIA IN GREYWATER AND GREYWATER-IRRIGATED SOILS 125
Longevity of Helicobacter pylori in well water 122
Waste cleaning waste: Ammonia abatement in bio-waste anaerobic digestion by soluble substances isolated from bio-waste compost 122
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 120
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters andmicrobial safety of yield 120
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 118
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 118
Non-conventional pretreatments mitigate the inhibitory effect of 5-hydroxymethylfurfural in dark fermentation process 118
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. 117
A Modern Approach to teaching Agri-food Sciences in the Context of Sustainability and Climate Change Issues 117
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 116
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 116
DNA occurrence in organic matter fractions isolated from amended, agricultural soils 116
Preliminary characterization of wine lactobacilli able to degrade arginine. 115
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 115
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 114
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy 114
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 114
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines 114
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 114
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 113
DNA occurrence in organic matter fractions isolated from agricultural soils using a physical fractionation method 113
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 112
Selection of autochthonous strains as starter cultures for fermented fish products 111
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 109
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 108
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 107
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 107
Effects of treated agro-industrial wastewater irrigation on tomato processing quality. 106
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables 105
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 105
Treated agro-industrial wastewater for irrigation of herbaceous crops in succession. 105
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 104
Microbial Study of Pecorino Siciliano cheese throughout ripening 104
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 104
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 104
High-throughput and inexpensive method for routine analysis of biogenic amines in wines 103
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production andmicrobiological properties of the soil 103
Evaluation of an ELISA Method to Detect Listeria monocytogenes in Fresh-Cut Rocket 103
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors 103
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 101
Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. 100
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 100
Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production 99
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 99
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural 99
Metataxonomy and functionality of wood-tar degrading microbial consortia 98
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 97
Where is DNA preserved in soil organic matter? 96
Using DNA to unravel SOM fate in agricultural soils 95
Unraveling the activity and diversity of Ammonia Oxidizing Microorganisms in natural and artificial ecosystems 93
Total and bacterial DNA diversity in physically isolated SOM pools, and possible implication in C sequestration phenomena 93
Disinfection and nutrient removal in laboratory-scale photobioreactors for wastewater tertiary treatment 93
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 92
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 90
Correlation of seasonal nitrification failure and ammonia-oxidizing community dynamics in a wastewater treatment plant treating water from a saline thermal spa 89
Totale 12.280
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.384
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.384
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022666 99 12 22 31 34 17 29 50 77 88 25 182
2022/20232.602 236 163 144 170 155 225 26 198 1.156 21 56 52
2023/2024480 67 24 21 13 43 137 28 44 2 16 3 82
2024/20251.913 88 16 42 106 97 260 158 106 541 92 240 167
2025/20263.345 219 349 309 385 218 180 748 349 167 236 78 107
2026/202750 50 0 0 0 0 0 0 0 0 0 0 0
Totale 13.292