IRIS
BENEDUCE, LUCIANO
 Distribuzione geografica
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Continente #
EU - Europa 3.259
NA - Nord America 3.181
AS - Asia 1.149
SA - Sud America 22
Continente sconosciuto - Info sul continente non disponibili 13
AF - Africa 10
OC - Oceania 9
Totale 7.643
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Nazione #
US - Stati Uniti d'America 3.171
IE - Irlanda 987
CN - Cina 873
UA - Ucraina 728
SE - Svezia 514
IT - Italia 357
DE - Germania 162
FR - Francia 148
TR - Turchia 134
FI - Finlandia 124
IN - India 92
GB - Regno Unito 79
AT - Austria 72
BE - Belgio 42
BR - Brasile 13
ES - Italia 12
EU - Europa 12
RU - Federazione Russa 9
AU - Australia 8
JO - Giordania 8
PL - Polonia 8
IQ - Iraq 7
AR - Argentina 6
CA - Canada 6
CH - Svizzera 6
ID - Indonesia 5
MY - Malesia 5
ZA - Sudafrica 5
MX - Messico 4
TH - Thailandia 4
IR - Iran 3
JP - Giappone 3
PH - Filippine 3
PT - Portogallo 3
BG - Bulgaria 2
CL - Cile 2
HK - Hong Kong 2
HR - Croazia 2
KR - Corea 2
NL - Olanda 2
PK - Pakistan 2
SG - Singapore 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
DK - Danimarca 1
EC - Ecuador 1
GH - Ghana 1
IL - Israele 1
LK - Sri Lanka 1
MA - Marocco 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UG - Uganda 1
Totale 7.643
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Città #
Dublin 985
Chandler 626
Jacksonville 509
Nyköping 369
Dearborn 365
Nanjing 241
Wilmington 153
Foggia 115
Beijing 113
Nanchang 110
Princeton 110
Ashburn 106
Ann Arbor 102
New York 91
San Mateo 91
Vienna 72
Shenyang 52
Woodbridge 49
Des Moines 43
Jiaxing 41
Tianjin 41
Helsinki 38
Kunming 38
Hebei 36
Boardman 32
Brussels 31
Changsha 28
Jinan 25
Zhengzhou 23
Ningbo 22
Hangzhou 18
Bari 16
Guangzhou 16
Rome 16
Los Angeles 15
Philadelphia 14
Washington 13
Cedar Knolls 12
Auburn Hills 11
Lanzhou 11
Shanghai 11
Taizhou 11
Lagopesole 10
Pune 10
Redwood City 10
Bordeaux 9
Hilden 9
Changchun 8
Stevenage 8
Chicago 6
Houston 6
Napoli 6
Norwalk 6
Orange 6
Turi 6
Bologna 5
Centrale 5
Kocaeli 5
Luziania 5
San Sebastian 5
Amman 4
Fuzhou 4
Jakarta 4
Kajang 4
Lynchburg 4
Palermo 4
Rosignano Solvay 4
Shaoxing 4
Turin 4
Verona 4
Adelaide 3
Buenos Aires 3
Cape Town 3
Chapel Hill 3
Corvallis 3
Edinburgh 3
Leawood 3
Livorno 3
London 3
Modena 3
Naples 3
North York 3
Nürnberg 3
Parma 3
Perth 3
Pescara 3
Puerto Madryn 3
Putignano 3
Saint Petersburg 3
Santeramo In Colle 3
Taranto 3
Teramo 3
Valencia 3
Aprilia 2
Augusta 2
Bellinzona 2
Bolzano 2
Cagliari 2
Cardiff 2
Catania 2
Totale 5.069
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Nome #
Survival of Staphylococcus aureus in bottled natural mineral water 116
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 114
Biogenic amines in wines 108
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 107
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 106
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 105
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 105
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation 100
Biodiversity and VBNC state in Brettanomyces bruxellensis isolated from Apulian wineries 98
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions 98
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 98
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 96
Waste cleaning waste: Ammonia abatement in bio-waste anaerobic digestion by soluble substances isolated from bio-waste compost 95
DEVELOPMENT OF MOLECULAR TOOLS FOR THE DETECTION OF FOOD- AND WATER-BORNE PATHOGENIC BACTERIA. 94
Influence of freezing temperature on survival of Escherichia coli O157:H7. 93
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 92
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 92
Small Heat Schock Proteins: Genetic characterization and improved adaptation to heat, cold, low pH and solvent tolerance in Lactobacillus 91
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 89
Molecular characterization of lactic acid populations associated with wine spoilage 89
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 88
Molecular characterization of lactic acid populations associated with wine spoilage 88
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 86
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). 86
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 86
Biodiversity of Oenococcus oeni strains isolated from wine produced in Apulian region 86
Composting of Olive Mill Pomace, Agro‐Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts 86
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 85
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment 85
Effect of reuse of agro-industrial wastewaters on the agricultural soil microbial community, product safety and product yield in tomato cropping 84
Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater 83
Listeria monocytogenes, biofilm formation and fresh cut produce 83
Biochemical and chemical technology for a virtuous bio-waste cycle to produce biogas without ammonia and speciality bio-based chemicals with reduced entrepreneurial risk 83
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 82
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 81
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine 81
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 81
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 81
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 80
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 80
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry 80
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy 79
Are consumers aware of the risks related to Biogenic Amines in food? 79
THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 78
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 78
Bacterial and plant DNA recovered in physically isolated, soil organic matter fractions: new insights towards understanding its mean residence time in agricultural soils 78
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples 77
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 77
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters andmicrobial safety of yield 77
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 77
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: a comprehensive review 76
Longevity of Helicobacter pylori in well water 75
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 73
Selection of autochthonous strains as starter cultures for fermented fish products 72
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 72
Preliminary characterization of wine lactobacilli able to degrade arginine. 71
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum 71
A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. 71
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 71
Non-conventional pretreatments mitigate the inhibitory effect of 5-hydroxymethylfurfural in dark fermentation process 71
DNA occurrence in organic matter fractions isolated from agricultural soils using a physical fractionation method 71
DNA occurrence in organic matter fractions isolated from amended, agricultural soils 71
Microbial Study of Pecorino Siciliano cheese throughout ripening 70
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy 70
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. 69
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 69
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production andmicrobiological properties of the soil 69
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 69
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 67
ANTIBIOTIC-RESISTANT BACTERIA IN GREYWATER AND GREYWATER-IRRIGATED SOILS 67
High-throughput and inexpensive method for routine analysis of biogenic amines in wines 66
Wastewater Reuse in Agriculture: Effects on Soil-Plant System Properties 66
Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production 65
Effects of treated agro-industrial wastewater irrigation on tomato processing quality. 65
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 63
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 63
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 63
Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines 63
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 61
Using DNA to unravel SOM fate in agricultural soils 61
Treated agro-industrial wastewater for irrigation of herbaceous crops in succession. 61
evaluation of an ELISA method to detet Listeria monocytogenes and Escherichia coli in fresh vegetables 59
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 58
Evaluation of an ELISA Method to Detect Listeria monocytogenes in Fresh-Cut Rocket 58
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 58
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 57
Unraveling the activity and diversity of Ammonia Oxidizing Microorganisms in natural and artificial ecosystems 57
A Modern Approach to teaching Agri-food Sciences in the Context of Sustainability and Climate Change Issues 57
Occurrence And Characterization Of Escherichia coli O157 And Other Serotypes In Raw Meat Products In Morocco 54
Identificazione e caratterizzazione del gene codificante per la tirosina decarbossilasi in Lactobacillus plantarum 54
Metataxonomy and functionality of wood-tar degrading microbial consortia 54
Valutazione della diversità microbica in un impianto di depurazione di acque reflue ad eleveta salinità mediante PCR-DGGE 50
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines 50
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 49
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors 49
Where is DNA preserved in soil organic matter? 49
Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. 47
Total and bacterial DNA diversity in physically isolated SOM pools, and possible implication in C sequestration phenomena 47
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural 46
Correlation of seasonal nitrification failure and ammonia-oxidizing community dynamics in a wastewater treatment plant treating water from a saline thermal spa 44
Totale 7.550
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Categoria #
all - tutte 32.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019171 0 0 0 0 0 0 0 0 0 0 46 125
2019/20201.614 316 171 69 37 192 232 230 26 159 28 132 22
2020/2021852 125 5 115 7 114 60 125 19 141 128 8 5
2021/2022666 99 12 22 31 34 17 29 50 77 88 25 182
2022/20232.602 236 163 144 170 155 225 26 198 1.156 21 56 52
2023/2024395 67 24 21 13 43 137 28 44 2 16 0 0
Totale 7.899