IRIS
RUTIGLIANO, MARIACINZIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.018
EU - Europa 814
AS - Asia 618
Continente sconosciuto - Info sul continente non disponibili 130
SA - Sud America 79
AF - Africa 18
OC - Oceania 2
Totale 2.679
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Nazione #
US - Stati Uniti d'America 971
SG - Singapore 305
IT - Italia 290
RU - Federazione Russa 148
CN - Cina 119
IE - Irlanda 72
HK - Hong Kong 69
VN - Vietnam 61
DE - Germania 60
BR - Brasile 59
SE - Svezia 44
UA - Ucraina 43
FR - Francia 41
FI - Finlandia 33
GB - Regno Unito 30
CA - Canada 22
MX - Messico 15
IN - India 11
BE - Belgio 10
AT - Austria 9
BD - Bangladesh 8
NL - Olanda 8
DZ - Algeria 7
TR - Turchia 7
CZ - Repubblica Ceca 6
ES - Italia 6
JP - Giappone 6
PL - Polonia 6
AR - Argentina 5
PH - Filippine 5
CO - Colombia 4
ID - Indonesia 4
EC - Ecuador 3
ET - Etiopia 3
IQ - Iraq 3
PK - Pakistan 3
VE - Venezuela 3
ZA - Sudafrica 3
AU - Australia 2
BO - Bolivia 2
CL - Cile 2
JM - Giamaica 2
KZ - Kazakistan 2
NO - Norvegia 2
NP - Nepal 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
AL - Albania 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
KR - Corea 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 2.550
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Città #
San Jose 220
Singapore 131
Ashburn 98
Dublin 72
Hong Kong 60
Chandler 58
The Dalles 54
Santa Clara 51
Beijing 42
Foggia 38
Nyköping 31
Council Bluffs 29
Dallas 29
Columbus 28
Jacksonville 27
Lauterbourg 24
Milan 24
Munich 24
Ann Arbor 21
Helsinki 21
Dearborn 20
Ho Chi Minh City 18
Wilmington 17
Boardman 15
Moscow 15
Bologna 13
Los Angeles 13
Phoenix 13
London 12
New York 11
Hanoi 10
Turku 10
Brussels 9
Frankfurt am Main 9
Nanjing 9
Rome 8
Bari 7
Nuremberg 7
Princeton 7
Toronto 7
Brooklyn 6
Des Moines 6
Hudson 6
Falkenstein 5
Houston 5
Nanchang 5
Napoli 5
São Paulo 5
Torino 5
Agrolândia 4
Autlán de Navarro 4
Cagliari 4
Chennai 4
Chicago 4
Fairfield 4
Florence 4
Mexico City 4
Modena 4
Montreal 4
Orem 4
Paternò 4
San Francisco 4
Tarlac City 4
Tianjin 4
Tokyo 4
Vienna 4
Xi'an 4
Atlanta 3
Bergamo 3
Brno 3
Caldogno 3
Calgary 3
Catania 3
Cologno Monzese 3
Da Nang 3
Forlì 3
Haiphong 3
Kunming 3
Manfredonia 3
Menlo Park 3
Murrysville 3
Naples 3
New Delhi 3
Olomouc 3
Oran 3
Ottawa 3
Paris 3
Redwood City 3
San Giovanni Rotondo 3
San Mateo 3
Shenyang 3
Vigliano Biellese 3
Warsaw 3
Abbeville 2
Addis Ababa 2
Barletta 2
Biên Hòa 2
Boston 2
Caivano 2
Campobasso 2
Totale 1.524
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Nome #
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum). 258
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 218
Addition of lees from base wine in the production of Bombino sparkling wine 185
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 152
Assessment of decreases in -casein during frozen storage of buffalo Milk. 148
The role of hydration on the cooking quality of bran-enriched Pasta. 129
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 109
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 101
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli 96
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 92
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 92
Protein Modifications in Cooked Pork Products 92
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 88
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 87
Insight into the leavening process and structural properties of buns containing okara 81
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 80
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 77
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum) 76
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation 75
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. 72
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 70
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 69
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 68
High moisture mozzarella cheese features and detection of commercial frauds: A review 65
Protein aggregation in cooked pork products: new details on the supramolecular organization 48
Buffalo Milk: Alternative Use for Soap Preparation Enriched with Vegetables 26
Production of a low alcohol wine with pre-fermentation techniques 25
Totale 2.679
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Categoria #
all - tutte 11.976
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.976
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202269 0 0 0 2 22 4 4 2 7 4 4 20
2022/2023235 19 22 10 16 11 26 2 20 86 3 7 13
2023/2024146 13 3 4 6 4 9 30 38 1 1 14 23
2024/2025647 14 9 20 17 65 79 62 70 124 26 89 72
2025/2026976 61 106 61 99 55 59 182 137 91 71 20 34
2026/2027289 24 67 69 129 0 0 0 0 0 0 0 0
Totale 2.679