IRIS
RUTIGLIANO, MARIACINZIA
 Distribuzione geografica
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Continente #
NA - Nord America 838
EU - Europa 783
AS - Asia 616
Continente sconosciuto - Info sul continente non disponibili 130
SA - Sud America 74
AF - Africa 18
OC - Oceania 2
Totale 2.461
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Nazione #
US - Stati Uniti d'America 803
SG - Singapore 305
IT - Italia 264
RU - Federazione Russa 148
CN - Cina 119
IE - Irlanda 72
HK - Hong Kong 69
VN - Vietnam 61
DE - Germania 60
BR - Brasile 55
SE - Svezia 44
UA - Ucraina 42
FR - Francia 41
FI - Finlandia 33
GB - Regno Unito 28
CA - Canada 16
MX - Messico 15
IN - India 11
BE - Belgio 10
AT - Austria 9
BD - Bangladesh 8
NL - Olanda 8
DZ - Algeria 7
TR - Turchia 7
CZ - Repubblica Ceca 6
JP - Giappone 6
PL - Polonia 6
AR - Argentina 5
ES - Italia 5
PH - Filippine 5
CO - Colombia 3
EC - Ecuador 3
ET - Etiopia 3
ID - Indonesia 3
IQ - Iraq 3
PK - Pakistan 3
VE - Venezuela 3
ZA - Sudafrica 3
AU - Australia 2
BO - Bolivia 2
CL - Cile 2
KZ - Kazakistan 2
NO - Norvegia 2
NP - Nepal 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
KR - Corea 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MA - Marocco 1
PE - Perù 1
PS - Palestinian Territory 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 2.332
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Città #
San Jose 202
Singapore 131
Ashburn 77
Dublin 72
Hong Kong 60
Chandler 58
The Dalles 54
Santa Clara 48
Beijing 42
Nyköping 31
Jacksonville 26
Dallas 24
Foggia 24
Lauterbourg 24
Munich 24
Council Bluffs 23
Milan 23
Ann Arbor 21
Helsinki 21
Dearborn 20
Columbus 19
Ho Chi Minh City 18
Wilmington 17
Boardman 15
Moscow 15
Bologna 12
London 11
Hanoi 10
Los Angeles 10
Turku 10
Brussels 9
Frankfurt am Main 9
Nanjing 9
Rome 8
Bari 7
Nuremberg 7
Princeton 7
Des Moines 6
New York 6
Toronto 6
Brooklyn 5
Falkenstein 5
Houston 5
Nanchang 5
Napoli 5
São Paulo 5
Torino 5
Autlán de Navarro 4
Cagliari 4
Chennai 4
Fairfield 4
Mexico City 4
Modena 4
Montreal 4
Orem 4
Paternò 4
Tarlac City 4
Tianjin 4
Tokyo 4
Vienna 4
Xi'an 4
Atlanta 3
Bergamo 3
Brno 3
Caldogno 3
Catania 3
Cologno Monzese 3
Da Nang 3
Florence 3
Forlì 3
Haiphong 3
Kunming 3
Manfredonia 3
Menlo Park 3
Naples 3
New Delhi 3
Olomouc 3
Oran 3
Ottawa 3
Paris 3
Phoenix 3
Redwood City 3
San Francisco 3
San Giovanni Rotondo 3
San Mateo 3
Shenyang 3
Vigliano Biellese 3
Warsaw 3
Addis Ababa 2
Barletta 2
Biên Hòa 2
Caivano 2
Charlotte 2
City of London 2
Coventry 2
Dhaka 2
Fabriano 2
Fresno 2
Fujisawa 2
Glasgow 2
Totale 1.412
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Nome #
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum). 251
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 202
Addition of lees from base wine in the production of Bombino sparkling wine 172
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 147
Assessment of decreases in -casein during frozen storage of buffalo Milk. 141
The role of hydration on the cooking quality of bran-enriched Pasta. 119
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 99
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 96
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli 87
Protein Modifications in Cooked Pork Products 86
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 82
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 82
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 81
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 78
Insight into the leavening process and structural properties of buns containing okara 76
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 72
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 70
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation 68
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 65
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. 64
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 62
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 62
High moisture mozzarella cheese features and detection of commercial frauds: A review 60
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum) 60
Protein aggregation in cooked pork products: new details on the supramolecular organization 42
Buffalo Milk: Alternative Use for Soap Preparation Enriched with Vegetables 21
Production of a low alcohol wine with pre-fermentation techniques 16
Totale 2.461
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Categoria #
all - tutte 11.038
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.038
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202277 0 4 4 2 22 4 4 2 7 4 4 20
2022/2023235 19 22 10 16 11 26 2 20 86 3 7 13
2023/2024146 13 3 4 6 4 9 30 38 1 1 14 23
2024/2025647 14 9 20 17 65 79 62 70 124 26 89 72
2025/2026976 61 106 61 99 55 59 182 137 91 71 20 34
2026/202771 24 47 0 0 0 0 0 0 0 0 0 0
Totale 2.461