RUTIGLIANO, MARIACINZIA
 Distribuzione geografica
Continente #
EU - Europa 434
NA - Nord America 289
AS - Asia 73
Continente sconosciuto - Info sul continente non disponibili 1
Totale 797
Nazione #
US - Stati Uniti d'America 288
IT - Italia 180
IE - Irlanda 80
UA - Ucraina 48
CN - Cina 47
SE - Svezia 47
AT - Austria 23
SG - Singapore 17
FR - Francia 13
DE - Germania 11
GB - Regno Unito 11
BE - Belgio 6
HK - Hong Kong 5
FI - Finlandia 4
PL - Polonia 3
CH - Svizzera 2
ES - Italia 2
RU - Federazione Russa 2
TR - Turchia 2
CZ - Repubblica Ceca 1
EU - Europa 1
IN - India 1
MX - Messico 1
NO - Norvegia 1
VN - Vietnam 1
Totale 797
Città #
Dublin 80
Chandler 64
Nyköping 37
Jacksonville 31
Foggia 29
Dearborn 24
Vienna 23
Ann Arbor 21
Ashburn 19
Wilmington 18
Nanjing 11
London 8
Princeton 8
Napoli 7
Beijing 6
Des Moines 6
Milan 6
Nanchang 6
Rome 6
Brussels 5
Houston 5
Torino 5
Cagliari 4
Fairfield 4
Hong Kong 4
New York 4
Paternò 4
Tianjin 4
Bari 3
Bergamo 3
Caldogno 3
Catania 3
Cologno Monzese 3
Florence 3
Forlì 3
Helsinki 3
Jinan 3
Kunming 3
Menlo Park 3
Paris 3
Redwood City 3
San Giovanni Rotondo 3
San Mateo 3
Shenyang 3
Vigliano Biellese 3
Boardman 2
Bologna 2
Caivano 2
Fabriano 2
Gravina di Catania 2
Hebei 2
Murcia 2
Ningbo 2
Yaroslavl 2
Agrigento 1
Augusta 1
Brno 1
Castellana Grotte 1
Changsha 1
Chicago 1
Como 1
Cusago 1
Dong Ket 1
Ferrara 1
Frankfurt am Main 1
Gent 1
Guangzhou 1
Hanover 1
Impruneta 1
Indore 1
Lanciano 1
Lausanne 1
Lecce 1
Los Angeles 1
Mascalucia 1
Modugno 1
Molise 1
Naples 1
Norwalk 1
Olgiate Olona 1
Orange 1
Padova 1
Pietramontecorvino 1
Porto Sant'elpidio 1
San Giorgio del Sannio 1
San Giovanni la Punta 1
San Severo 1
Shenzhen 1
Singapore 1
Stevenage 1
Taizhou 1
Taormina 1
Thiene 1
Zhengzhou 1
Totale 558
Nome #
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum). 182
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 139
Addition of lees from base wine in the production of Bombino sparkling wine 105
Protein Modifications in Cooked Pork Products 95
Assessment of decreases in -casein during frozen storage of buffalo Milk. 88
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 76
The role of hydration on the cooking quality of bran-enriched Pasta. 68
Protein Modifications in Cooked Pork Products 35
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 32
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 7
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 5
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 4
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 3
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 3
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. 1
Totale 843
Categoria #
all - tutte 3.380
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.380


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201919 0 0 0 0 0 0 0 0 0 0 6 13
2019/2020141 16 6 6 0 18 23 22 5 14 15 11 5
2020/2021103 9 1 9 4 15 18 13 3 15 9 2 5
2021/202288 3 4 4 2 27 4 4 3 7 4 4 22
2022/2023259 21 26 11 17 11 29 2 22 95 3 8 14
2023/2024130 14 8 4 7 5 11 30 38 1 1 11 0
Totale 843