RUTIGLIANO, MARIACINZIA
 Distribuzione geografica
Continente #
EU - Europa 624
AS - Asia 504
NA - Nord America 485
SA - Sud America 64
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.690
Nazione #
US - Stati Uniti d'America 458
SG - Singapore 273
IT - Italia 245
CN - Cina 101
IE - Irlanda 71
HK - Hong Kong 66
RU - Federazione Russa 62
DE - Germania 51
BR - Brasile 48
SE - Svezia 44
UA - Ucraina 42
FI - Finlandia 29
VN - Vietnam 29
GB - Regno Unito 24
CA - Canada 15
FR - Francia 13
BE - Belgio 10
MX - Messico 10
AT - Austria 9
IN - India 9
CZ - Repubblica Ceca 6
DZ - Algeria 6
TR - Turchia 6
NL - Olanda 5
PH - Filippine 5
PL - Polonia 5
AR - Argentina 4
ES - Italia 4
EC - Ecuador 3
ET - Etiopia 3
ID - Indonesia 3
JP - Giappone 3
VE - Venezuela 3
BO - Bolivia 2
CL - Cile 2
ZA - Sudafrica 2
BD - Bangladesh 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CO - Colombia 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
IQ - Iraq 1
KH - Cambogia 1
KR - Corea 1
LC - Santa Lucia 1
LT - Lituania 1
NO - Norvegia 1
NP - Nepal 1
PE - Perù 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 1.690
Città #
Singapore 108
Dublin 71
Chandler 58
Hong Kong 57
Ashburn 54
Beijing 36
The Dalles 35
Nyköping 31
Jacksonville 26
Santa Clara 26
Foggia 24
Munich 24
Dallas 23
Ann Arbor 21
Dearborn 20
Milan 20
Helsinki 18
Wilmington 17
Boardman 15
Bologna 12
Moscow 12
London 11
Ho Chi Minh City 10
Los Angeles 10
Turku 10
Brussels 9
Nanjing 9
Rome 8
Princeton 7
Bari 6
Des Moines 6
Nuremberg 6
Toronto 6
Brooklyn 5
Hanoi 5
Houston 5
Nanchang 5
Napoli 5
São Paulo 5
Torino 5
Autlán de Navarro 4
Cagliari 4
Fairfield 4
Falkenstein 4
Montreal 4
New York 4
Paternò 4
Tarlac City 4
Tianjin 4
Vienna 4
Xi'an 4
Atlanta 3
Bergamo 3
Brno 3
Caldogno 3
Catania 3
Chennai 3
Cologno Monzese 3
Columbus 3
Florence 3
Forlì 3
Frankfurt am Main 3
Kunming 3
Manfredonia 3
Menlo Park 3
Naples 3
New Delhi 3
Olomouc 3
Oran 3
Ottawa 3
Paris 3
Redwood City 3
San Francisco 3
San Giovanni Rotondo 3
San Mateo 3
Shenyang 3
Vigliano Biellese 3
Addis Ababa 2
Barletta 2
Biên Hòa 2
Caivano 2
Charlotte 2
Coventry 2
Fabriano 2
Fujisawa 2
Glasgow 2
Gravina di Catania 2
Guayaquil 2
Hebei 2
Murcia 2
Ningbo 2
Rio de Janeiro 2
San Jose 2
Secaucus 2
Stockholm 2
Warsaw 2
Yaroslavl 2
Abreu e Lima 1
Agrigento 1
Antalya 1
Totale 1.006
Nome #
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum). 224
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 177
Addition of lees from base wine in the production of Bombino sparkling wine 150
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 122
Assessment of decreases in -casein during frozen storage of buffalo Milk. 118
The role of hydration on the cooking quality of bran-enriched Pasta. 100
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 73
Protein Modifications in Cooked Pork Products 68
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 66
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli 59
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 58
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 55
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 53
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 46
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 45
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 45
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. 45
Insight into the leavening process and structural properties of buns containing okara 42
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation 42
High moisture mozzarella cheese features and detection of commercial frauds: A review 38
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 38
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 38
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 37
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum) 37
Protein aggregation in cooked pork products: new details on the supramolecular organization 29
Totale 1.805
Categoria #
all - tutte 8.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.690


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202161 0 0 0 0 0 18 12 3 13 8 2 5
2021/202280 3 4 4 2 22 4 4 2 7 4 4 20
2022/2023235 19 22 10 16 11 26 2 20 86 3 7 13
2023/2024146 13 3 4 6 4 9 30 38 1 1 14 23
2024/2025647 14 9 20 17 65 79 62 70 124 26 89 72
2025/2026391 61 106 61 99 55 9 0 0 0 0 0 0
Totale 1.805