IRIS
RUTIGLIANO, MARIACINZIA
 Distribuzione geografica
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Continente #
EU - Europa 777
NA - Nord America 709
AS - Asia 602
SA - Sud America 73
AF - Africa 17
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.181
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Nazione #
US - Stati Uniti d'America 677
SG - Singapore 301
IT - Italia 260
RU - Federazione Russa 148
CN - Cina 113
IE - Irlanda 72
HK - Hong Kong 67
DE - Germania 60
VN - Vietnam 60
BR - Brasile 55
SE - Svezia 44
UA - Ucraina 42
FR - Francia 41
FI - Finlandia 33
GB - Regno Unito 27
CA - Canada 15
MX - Messico 13
IN - India 11
BE - Belgio 10
AT - Austria 9
BD - Bangladesh 7
DZ - Algeria 7
NL - Olanda 7
TR - Turchia 7
CZ - Repubblica Ceca 6
JP - Giappone 6
PL - Polonia 6
AR - Argentina 5
ES - Italia 5
PH - Filippine 5
EC - Ecuador 3
ET - Etiopia 3
ID - Indonesia 3
IQ - Iraq 3
PK - Pakistan 3
VE - Venezuela 3
ZA - Sudafrica 3
AU - Australia 2
BO - Bolivia 2
CL - Cile 2
CO - Colombia 2
KZ - Kazakistan 2
NO - Norvegia 2
NP - Nepal 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
KR - Corea 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MA - Marocco 1
PE - Perù 1
PS - Palestinian Territory 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 2.181
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Città #
San Jose 155
Singapore 128
Ashburn 74
Dublin 72
Chandler 58
Hong Kong 58
The Dalles 54
Beijing 38
Nyköping 31
Santa Clara 28
Jacksonville 26
Foggia 24
Lauterbourg 24
Munich 24
Dallas 23
Milan 22
Ann Arbor 21
Helsinki 21
Dearborn 20
Ho Chi Minh City 17
Wilmington 17
Boardman 15
Moscow 15
Bologna 12
London 11
Hanoi 10
Los Angeles 10
Turku 10
Brussels 9
Frankfurt am Main 9
Nanjing 9
Rome 8
Bari 7
Nuremberg 7
Princeton 7
Des Moines 6
Toronto 6
Brooklyn 5
Falkenstein 5
Houston 5
Nanchang 5
Napoli 5
New York 5
São Paulo 5
Torino 5
Autlán de Navarro 4
Cagliari 4
Chennai 4
Fairfield 4
Modena 4
Montreal 4
Orem 4
Paternò 4
Tarlac City 4
Tianjin 4
Tokyo 4
Vienna 4
Xi'an 4
Atlanta 3
Bergamo 3
Brno 3
Caldogno 3
Catania 3
Cologno Monzese 3
Columbus 3
Council Bluffs 3
Da Nang 3
Florence 3
Forlì 3
Haiphong 3
Kunming 3
Manfredonia 3
Menlo Park 3
Naples 3
New Delhi 3
Olomouc 3
Oran 3
Ottawa 3
Paris 3
Redwood City 3
San Francisco 3
San Giovanni Rotondo 3
San Mateo 3
Shenyang 3
Vigliano Biellese 3
Warsaw 3
Addis Ababa 2
Barletta 2
Biên Hòa 2
Caivano 2
Charlotte 2
City of London 2
Coventry 2
Dhaka 2
Fabriano 2
Fujisawa 2
Glasgow 2
Gravina di Catania 2
Guayaquil 2
Hebei 2
Totale 1.290
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Nome #
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum). 247
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 197
Addition of lees from base wine in the production of Bombino sparkling wine 169
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta. 144
Assessment of decreases in -casein during frozen storage of buffalo Milk. 130
The role of hydration on the cooking quality of bran-enriched Pasta. 114
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain 93
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 91
Protein Modifications in Cooked Pork Products 82
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli 81
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 78
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders 74
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 71
Insight into the leavening process and structural properties of buns containing okara 69
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables 68
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality 66
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace 65
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation 63
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. 59
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa 58
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour 57
Organizzazione supramolecolare del reticolo glutinico nelle paste prodotte con semola di grano duro (Triticum durum) e farro monococco (Triticum monococcum) 56
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain 55
High moisture mozzarella cheese features and detection of commercial frauds: A review 54
Protein aggregation in cooked pork products: new details on the supramolecular organization 41
Buffalo Milk: Alternative Use for Soap Preparation Enriched with Vegetables 16
Production of a low alcohol wine with pre-fermentation techniques 12
Totale 2.310
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Categoria #
all - tutte 9.681
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.681
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 8 2 5
2021/202280 3 4 4 2 22 4 4 2 7 4 4 20
2022/2023235 19 22 10 16 11 26 2 20 86 3 7 13
2023/2024146 13 3 4 6 4 9 30 38 1 1 14 23
2024/2025647 14 9 20 17 65 79 62 70 124 26 89 72
2025/2026896 61 106 61 99 55 59 182 137 91 45 0 0
Totale 2.310