IRIS
DELLA MALVA, ANTONELLA
 Distribuzione geografica
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Continente #
EU - Europa 1.632
NA - Nord America 1.525
AS - Asia 1.128
SA - Sud America 169
AF - Africa 12
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.474
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Nazione #
US - Stati Uniti d'America 1.493
CN - Cina 459
IE - Irlanda 422
SG - Singapore 378
IT - Italia 278
UA - Ucraina 275
RU - Federazione Russa 161
SE - Svezia 146
BR - Brasile 140
HK - Hong Kong 96
AT - Austria 94
VN - Vietnam 67
DE - Germania 59
FI - Finlandia 57
FR - Francia 45
IN - India 40
TR - Turchia 32
GB - Regno Unito 29
CA - Canada 21
NL - Olanda 16
BD - Bangladesh 14
CZ - Repubblica Ceca 14
PL - Polonia 12
BE - Belgio 11
AR - Argentina 10
ID - Indonesia 9
MX - Messico 6
PY - Paraguay 6
ZA - Sudafrica 6
IQ - Iraq 5
IR - Iran 5
SA - Arabia Saudita 5
AU - Australia 4
PK - Pakistan 4
AL - Albania 3
CO - Colombia 3
DK - Danimarca 3
JO - Giordania 3
PE - Perù 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
EC - Ecuador 2
EG - Egitto 2
ES - Italia 2
EU - Europa 2
HN - Honduras 2
LT - Lituania 2
AM - Armenia 1
CL - Cile 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
HR - Croazia 1
IL - Israele 1
JM - Giamaica 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
LV - Lettonia 1
MA - Marocco 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TV - Tuvalu 1
UY - Uruguay 1
VE - Venezuela 1
Totale 4.474
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Città #
Dublin 416
Chandler 203
Jacksonville 188
Singapore 184
Dearborn 140
Foggia 127
Nyköping 119
Beijing 109
Ashburn 106
Nanjing 100
Hong Kong 95
Vienna 92
Santa Clara 64
Wilmington 63
New York 57
Dallas 55
Princeton 44
Ann Arbor 42
Nanchang 41
Moscow 30
San Mateo 28
Munich 24
Los Angeles 22
Ho Chi Minh City 21
Helsinki 19
Tianjin 19
Hebei 18
Pune 18
Shenyang 18
Woodbridge 17
The Dalles 15
Changsha 14
Manfredonia 14
Brno 12
Council Bluffs 12
Kunming 12
Ottawa 12
Shanghai 12
Woolwich 12
Brussels 11
Hanoi 11
Zhengzhou 11
Bari 10
Des Moines 10
Guangzhou 9
São Paulo 9
Turku 9
Amsterdam 8
Falkenstein 8
Haiphong 7
Milan 7
Warsaw 7
Hangzhou 6
Jinan 6
Lexington 6
Nuremberg 6
Rome 6
Seattle 6
Boardman 5
Brooklyn 5
Chicago 5
Jakarta 5
Jiaxing 5
Lanzhou 5
Asunción 4
Boston 4
Da Nang 4
Dhaka 4
Hefei 4
Pagani 4
Redwood City 4
Toronto 4
Torre Annunziata 4
Amman 3
Ankara 3
Auburn Hills 3
Biên Hòa 3
Campinas 3
Copenhagen 3
Curitiba 3
Erbil 3
Johannesburg 3
Kraków 3
Las Vegas 3
Leawood 3
London 3
Menlo Park 3
Naples 3
Orange 3
Phủ Lý 3
Porto Alegre 3
Recife 3
Rio de Janeiro 3
San Francisco 3
Tashkent 3
Terlizzi 3
Tirana 3
Turin 3
Vittuone 3
Volta Redonda 3
Totale 2.894
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Nome #
Identification of peptides in functional Scamorza ovine milk cheese 137
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 128
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 125
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 124
Quality of donkey bresaola. 123
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 123
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 121
Meat tenderness and proteolysis as affected by breed and ageing time. 119
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 111
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 110
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 107
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 107
Physicochemical properties of functional Scamorza cheese from ovine milk 107
Bioactive peptides in animal food products 106
Enzymatic injection of papain for improving meat tenderness 106
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 103
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 102
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 102
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 101
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 101
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 100
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 99
Nutritional properties of donkey meat products 99
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 97
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 96
Influence of different casings on salami produced with meat from buffalo and podolian cattle 92
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 92
Factors contributing to meat tenderness: interaction between myofibril structure and proteolytic changes in beef 91
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle 90
Effect of different meat on italian “salami” quality 89
Leptin and carcass composition in beef cattle 86
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 81
Mass spectrometry peptides identification in functional Pasta filata ovine cheese. 78
Nutritional properties and consumer preference of donkey bresaola and salami: comparison with conventional products 76
Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness 75
Nutraceutical properties of meat from grazing Podolian young bulls 74
Methods for extraction of muscle proteins from meat and fish using denaturing and non-denat uring solutions 73
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 68
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach 65
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources 62
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat 61
Proteolysis changes in Podolian beef during ageing time: a proteomic study. 58
Meat products as a source of dietary unsaturated fatty acids 56
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 51
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process 48
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis 45
Study of effects of Fipronil and Fipronil-sulfone on meat nutritional quality and validation of confirmatory GC-MS/MS method for their analysis 44
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms 44
Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat 39
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 36
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 35
Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer 34
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics 33
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics 32
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus 31
Role of Whole Linseed and Sunflower seeds on the Nutritional and Organoleptic Properties of Podolian x Limousine Meat 29
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics 28
Towards the discovery of goat meat quality biomarkers using label-free proteomics 28
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs 27
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils 26
Proteomics as an emerging tool in equine meat research: an overview 15
Totale 4.746
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Categoria #
all - tutte 26.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.362
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021186 0 0 0 0 0 8 47 18 65 43 4 1
2021/2022225 32 4 2 3 19 2 3 25 32 27 8 68
2022/2023967 78 60 43 51 53 83 11 54 497 6 21 10
2023/2024237 19 9 8 24 31 90 5 4 0 10 0 37
2024/2025924 52 8 26 18 48 155 109 58 219 34 101 96
2025/2026720 96 147 154 190 104 29 0 0 0 0 0 0
Totale 4.746