IRIS
DELLA MALVA, ANTONELLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.319
NA - Nord America 1.150
AS - Asia 391
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
AF - Africa 1
Totale 2.868
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.136
IE - Irlanda 418
CN - Cina 323
UA - Ucraina 273
IT - Italia 234
SE - Svezia 144
AT - Austria 91
FR - Francia 44
FI - Finlandia 38
IN - India 32
TR - Turchia 28
GB - Regno Unito 23
DE - Germania 19
CA - Canada 12
BE - Belgio 10
NL - Olanda 8
PL - Polonia 5
RU - Federazione Russa 5
IR - Iran 4
AU - Australia 3
DK - Danimarca 3
BR - Brasile 2
EU - Europa 2
ID - Indonesia 2
CZ - Repubblica Ceca 1
EG - Egitto 1
ES - Italia 1
HR - Croazia 1
MX - Messico 1
PK - Pakistan 1
PR - Porto Rico 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2.868
Salva come PNG Salva come JPEG
Città #
Dublin 412
Chandler 203
Jacksonville 188
Dearborn 140
Foggia 127
Nyköping 119
Nanjing 99
Vienna 91
Wilmington 63
New York 47
Princeton 44
Ann Arbor 42
Nanchang 41
Beijing 39
Ashburn 28
San Mateo 28
Tianjin 19
Hebei 18
Pune 18
Shenyang 18
Woodbridge 17
Changsha 14
Kunming 12
Woolwich 12
Helsinki 11
Zhengzhou 11
Brussels 10
Des Moines 10
Ottawa 9
Bari 8
Shanghai 8
Hangzhou 6
Jinan 6
Lexington 6
Rome 6
Amsterdam 5
Boardman 5
Guangzhou 5
Lanzhou 5
Jiaxing 4
Milan 4
Pagani 4
Redwood City 4
Torre Annunziata 4
Auburn Hills 3
Copenhagen 3
Hefei 3
Kraków 3
Leawood 3
Menlo Park 3
Orange 3
Seattle 3
Turin 3
Vittuone 3
Ankara 2
Berlin 2
Chengdu 2
Cisano Bergamasco 2
Haikou 2
Hanover 2
Konya 2
Latina 2
Los Angeles 2
Lucera 2
Massafra 2
Ningbo 2
Somma Vesuviana 2
Toronto 2
Tower Hamlets 2
Allariz 1
Aprilia 1
Ardabil 1
Augusta 1
Bhubaneswar 1
Bitonto 1
Borås 1
Bratislava 1
Brno 1
Cambridge 1
Capurso 1
Catanzaro 1
Cedar Knolls 1
Centro 1
Changchun 1
Cisternino 1
Coamo 1
Dundee 1
Fort Collins 1
Fuzhou 1
Grottaglie 1
Grumo Appula 1
Hilden 1
Jakarta 1
Jinhua 1
Lago 1
Lahore 1
Manfredonia 1
Mexico 1
Monte Sant'angelo 1
Napoli 1
Totale 2.061
Salva come PNG Salva come JPEG
Nome #
Identification of peptides in functional Scamorza ovine milk cheese 115
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness 105
Tenderness development and proteomic changes in lamb meat: effect of quinoa and/or linseed supplementation 102
Quality of donkey bresaola. 98
Effect of diet supplementation on tenderness development and on proteomic changes in lamb meat. 98
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds 92
Meat tenderness and proteolysis as affected by breed and ageing time. 88
Qualita’ della carne del suino nero dei monti dauni: confronto tra allevamento convenzionale e biologico 81
Physicochemical properties of functional Scamorza cheese from ovine milk 81
MS-based characterization of meat proteins involved in the mechanisms of tenderness. 81
La bresaola di asina: caratteristiche nutrizionali ed organolettiche 79
PRODUZIONE DI SALAMI DI PECORA A BASSO CONTENUTO DI GRASSO ANIMALE 77
Effect of low voltage electrical stimulation on changes in proteome of bovine longissimus muscle during postmortem aging 77
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat 77
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste? 76
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs 76
Nutritional properties of donkey meat products 75
Correlazione tra età di macellazione, qualità nutrizionale ed organolettica in carne di agnelli di razza Altamurana. 74
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs 73
Enzymatic injection of papain for improving meat tenderness 73
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging 72
Proteome analysis of the sarcoplasmic fraction of cattle longissimus dorsi muscle 72
Bioactive peptides in animal food products 72
Influence of different casings on salami produced with meat from buffalo and podolian cattle 70
Caratteristiche nutrizionali ed organolettiche della carne di vitelloni Podolici allevati in regime biologico 68
Leptin and carcass composition in beef cattle 67
Factors contributing to meat tenderness: interaction between myofibril structure and proteolytic changes in beef 65
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle 64
Nutritional properties and consumer preference of donkey bresaola and salami: comparison with conventional products 63
Effect of different meat on italian “salami” quality 60
Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness 59
Mass spectrometry peptides identification in functional Pasta filata ovine cheese. 58
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time 57
Nutraceutical properties of meat from grazing Podolian young bulls 54
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 53
Methods for extraction of muscle proteins from meat and fish using denaturing and non-denat uring solutions 50
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 47
Proteolysis changes in Podolian beef during ageing time: a proteomic study. 42
Meat products as a source of dietary unsaturated fatty acids 41
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat 35
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach 28
Study of effects of Fipronil and Fipronil-sulfone on meat nutritional quality and validation of confirmatory GC-MS/MS method for their analysis 27
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 25
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 24
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources 24
Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat 19
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics 15
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms 11
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products 7
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color 6
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics 4
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process 3
Towards the discovery of goat meat quality biomarkers using label-free proteomics 2
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus 1
Proteomics as an emerging tool in equine meat research: an overview 1
Totale 3.064
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.015
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201975 0 0 0 0 0 0 0 0 0 14 13 48
2019/2020589 113 54 17 9 69 77 97 18 59 11 57 8
2020/2021335 48 4 51 2 44 8 47 18 65 43 4 1
2021/2022225 32 4 2 3 19 2 3 25 32 27 8 68
2022/2023967 78 60 43 51 53 83 11 54 497 6 21 10
2023/2024199 19 9 8 24 31 90 5 4 0 9 0 0
Totale 3.064