IRIS
STASI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 3.564
NA - Nord America 2.796
AS - Asia 1.941
SA - Sud America 240
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 8.586
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Nazione #
US - Stati Uniti d'America 2.737
IT - Italia 1.148
CN - Cina 786
SG - Singapore 653
IE - Irlanda 648
UA - Ucraina 475
SE - Svezia 360
RU - Federazione Russa 205
BR - Brasile 188
FR - Francia 167
HK - Hong Kong 163
DE - Germania 139
FI - Finlandia 103
GB - Regno Unito 87
TR - Turchia 76
VN - Vietnam 76
IN - India 75
AT - Austria 70
NL - Olanda 35
CA - Canada 32
PL - Polonia 24
BE - Belgio 23
PK - Pakistan 20
KR - Corea 16
CZ - Repubblica Ceca 15
ES - Italia 14
AR - Argentina 13
MX - Messico 13
PT - Portogallo 12
RO - Romania 11
BD - Bangladesh 10
CH - Svizzera 10
EC - Ecuador 9
ID - Indonesia 9
DZ - Algeria 8
CL - Cile 7
CO - Colombia 7
DK - Danimarca 7
EU - Europa 7
PE - Perù 7
PH - Filippine 7
TH - Thailandia 7
EG - Egitto 6
JP - Giappone 6
ZA - Sudafrica 6
IR - Iran 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
SA - Arabia Saudita 4
AZ - Azerbaigian 3
BO - Bolivia 3
IQ - Iraq 3
KE - Kenya 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PA - Panama 3
VE - Venezuela 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
GT - Guatemala 2
JM - Giamaica 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
MW - Malawi 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
BS - Bahamas 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MA - Marocco 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SY - Repubblica araba siriana 1
Totale 8.586
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Città #
Dublin 635
Chandler 419
Jacksonville 322
Singapore 268
Dearborn 253
Nyköping 240
Beijing 176
Hong Kong 156
Ashburn 151
Nanjing 145
Foggia 119
Ann Arbor 115
Rome 89
Santa Clara 88
Dallas 84
Princeton 68
Vienna 68
Wilmington 68
The Dalles 64
New York 63
Nanchang 60
Bari 59
San Mateo 53
Boardman 45
Milan 40
Naples 40
Shenyang 40
Helsinki 38
Moscow 34
Ho Chi Minh City 33
Woodbridge 31
Hebei 30
Kunming 28
Los Angeles 28
Munich 28
Des Moines 26
London 23
Guangzhou 22
Jiaxing 21
San Severo 21
Council Bluffs 19
Redwood City 19
São Paulo 19
Tianjin 19
Brussels 18
Changsha 17
Hangzhou 17
Wageningen 16
Catania 15
Hanoi 15
Seoul 15
Florence 14
Jinan 14
Napoli 14
Palermo 14
Shanghai 14
Seattle 13
Ningbo 12
Warsaw 12
Bologna 11
Chicago 11
Osnabrück 11
Sant'anastasia 11
Houston 10
Sant'antimo 10
Auburn Hills 9
Mestre 9
Parabiago 9
San Jose 9
Stockholm 9
Winsen 9
Zhengzhou 9
Boston 8
Changchun 8
Columbus 8
Orange 8
Ottawa 8
Padova 8
Pistoia 8
Stevenage 8
Torino 8
Ariano Irpino 7
Brooklyn 7
Casoria 7
Hilden 7
Manfredonia 7
Rio de Janeiro 7
San Francisco 7
Taranto 7
Toronto 7
Washington 7
Capodrise 6
Castellana Grotte 6
Faisalabad 6
Islamabad 6
Lanzhou 6
Lima 6
Lisbon 6
Portici 6
Strasbourg 6
Totale 4.910
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Nome #
Quale qualità i consumatori riconoscono nelle certificazioni di origine? Il caso della mozzarella di bufala campana DOP 383
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 253
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 228
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 215
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 164
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 156
Drivers of eco-innovation in the wine industry 155
What drives the adoption of new technologies in Italian wine industry 154
Tra Tradizione e Innovazione: Strategie per la Competizione della Mozzarella di Bufala Campana DOP nei Mercati Moderni 149
Drivers of grain price volatility: a cursory critical review 147
Network impact of social innovation initiatives in marginalised rural communities 146
Innovations in Traditional Foods 145
Neuromarketing empirical approaches and food choice: A systematic review 142
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 138
Emerging trends in European food, diets and food industry 137
Supplements consumption, health oriented behaviour and beyond 136
Can Organic Wine be a profitable Differentiation Strategy? 134
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 133
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 131
Italian red premium wine demand analysis using AIDS on scanner data 130
Analisi del mercato italiano dei vini Syrah 128
italian wineries' strategies and behaviors to accomplish a competitive position on the international markets 127
Le dimensioni del fare impresa in condizioni di benessere ambiental 125
Salgono i prezzi del grano duro, opportunità o fuoco di paglia? 125
can organic be a profitable differentiation strategy for italian wine firms? 123
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta 123
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 122
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 122
Il pomodoro di pachino: vale più il marchio o la reputazione del territorio? 120
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 120
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables 120
New Technologies and Sustainability in The Italian Wine Industry 119
Mercato del grano duro: stabilità cercasi 117
Technological and Economic Optimization of Functional Ready to Eat Meal 113
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects 113
Supplement consumption. health oriented behaviour and beyond 113
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region 113
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 112
Economics of obesity: Nutrition and physical activities substitution effect 112
Le determinanti della competitività delle imprese vitivinicole Pugliesi 111
QUALITY PREFERENCES AND PRICING OF FRESH-CUT SALADS IN ITALY: NEW EVIDENCE FROM MARKET DATA 111
Competitive determinants of winegrowers in Puglia region 109
Modeling bio-refinery industry in rural areas: an environmental and economic evaluation of the sustainability of various policy options 109
geographical indication and foreign competition in the Italian Wine Market 109
market power and price competition in the italian wine market 106
Clima positivo e prezzi stabili per il grano duro 2011 103
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas 103
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 101
Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio? 101
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 100
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 99
Italian wine demand and differentiation effect of geographical indications 99
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 98
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 98
Do Italian wine Consumers Exhibit “Home Bias”? 98
geographical indication and foreign competition in Italian wine market, with and without homebias 97
Italian consumers' preferences regarding dealcoholized wine, information and price 93
Hypothesis of no regulation in labeling wine; a choice model experiment for understanding Italian consumers’ attitude towards labeled information 91
STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA 89
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 88
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 86
La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? 84
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison 84
Health and environmental benefits from combined control of obesity and climate changes 84
PERCEIVED TECHNOLOGICAL REGIMES: AN EMPIRICAL ANALYSIS OF THE APULIAN WINE INDUSTRY 83
A study-case of an Italian Social Innovation: The Rural Hub Vàzapp' 80
Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study 77
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 76
Health and environmental benefits from combined control of obesity and climate changes 72
Italian Wine Demand and Differentiation Effect of Geographical Indications 70
Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants 62
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? 58
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 58
Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry 57
A pre-competitive research on frozen gnocchi: quality evaluation and market survey 42
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 42
Microclimate Modification, Evapotranspiration, Growth and Essential Oil Yield of Six Medicinal Plants Cultivated Beneath a Dynamic Agrivoltaic System in Southern Italy 7
Totale 8.878
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Categoria #
all - tutte 39.996
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.996
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021498 0 0 0 0 0 101 115 16 135 86 34 11
2021/2022577 67 15 33 23 38 31 26 43 69 77 37 118
2022/20231.876 158 104 83 135 94 168 33 142 788 46 53 72
2023/2024542 97 35 27 31 34 107 27 38 18 26 33 69
2024/20251.412 96 14 46 54 96 157 133 75 384 62 168 127
2025/20261.041 211 212 169 263 101 85 0 0 0 0 0 0
Totale 8.878