IRIS
STASI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 3.968
NA - Nord America 3.701
AS - Asia 2.125
Continente sconosciuto - Info sul continente non disponibili 306
SA - Sud America 253
AF - Africa 44
OC - Oceania 5
Totale 10.402
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Nazione #
US - Stati Uniti d'America 3.633
IT - Italia 1.210
CN - Cina 818
SG - Singapore 736
IE - Irlanda 649
UA - Ucraina 480
RU - Federazione Russa 405
SE - Svezia 360
FR - Francia 262
BR - Brasile 198
HK - Hong Kong 168
DE - Germania 156
FI - Finlandia 103
VN - Vietnam 97
GB - Regno Unito 96
IN - India 86
TR - Turchia 84
AT - Austria 70
NL - Olanda 38
CA - Canada 34
PL - Polonia 31
BE - Belgio 23
PK - Pakistan 20
BD - Bangladesh 19
KR - Corea 16
MX - Messico 16
CZ - Repubblica Ceca 15
ES - Italia 14
AR - Argentina 13
PT - Portogallo 12
RO - Romania 11
CH - Svizzera 10
EC - Ecuador 10
ID - Indonesia 10
CL - Cile 9
DZ - Algeria 9
PH - Filippine 8
CO - Colombia 7
DK - Danimarca 7
EU - Europa 7
JP - Giappone 7
PE - Perù 7
TH - Thailandia 7
ZA - Sudafrica 7
EG - Egitto 6
IR - Iran 6
KE - Kenya 6
SA - Arabia Saudita 6
MY - Malesia 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
IQ - Iraq 4
JM - Giamaica 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
MA - Marocco 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PA - Panama 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
GR - Grecia 2
GT - Guatemala 2
IL - Israele 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
MW - Malawi 2
NO - Norvegia 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
GN - Guinea 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
RS - Serbia 1
SO - Somalia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 10.104
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Città #
Dublin 636
San Jose 569
Chandler 419
Jacksonville 323
Singapore 309
Dearborn 253
Nyköping 240
Ashburn 212
Beijing 186
Hong Kong 161
Nanjing 145
Foggia 119
Ann Arbor 115
Santa Clara 104
Rome 92
Council Bluffs 90
Dallas 89
The Dalles 77
Columbus 74
Princeton 68
Vienna 68
Wilmington 68
Lauterbourg 67
New York 66
Bari 61
Nanchang 60
San Mateo 54
Boardman 46
Naples 43
Milan 41
Shenyang 40
Helsinki 38
Ho Chi Minh City 37
Moscow 35
Los Angeles 32
Woodbridge 31
Hebei 30
Kunming 28
Munich 28
Des Moines 26
London 24
Guangzhou 22
Jiaxing 21
San Severo 21
São Paulo 20
Hanoi 19
Redwood City 19
Tianjin 19
Brussels 18
Warsaw 18
Changsha 17
Florence 17
Frankfurt am Main 17
Hangzhou 17
Orem 16
Palermo 16
Wageningen 16
Catania 15
Seoul 15
Shanghai 15
Bologna 14
Hillsboro 14
Jinan 14
Napoli 14
Seattle 13
Chicago 12
Ningbo 12
Houston 11
Osnabrück 11
San Francisco 11
Sant'anastasia 11
Sant'antimo 10
Auburn Hills 9
Brooklyn 9
Da Nang 9
Mestre 9
Parabiago 9
Paris 9
Stockholm 9
Winsen 9
Zhengzhou 9
Boston 8
Changchun 8
Istanbul 8
Orange 8
Ottawa 8
Padova 8
Pistoia 8
Rio de Janeiro 8
Stevenage 8
Torino 8
Ariano Irpino 7
Casoria 7
Hilden 7
Manfredonia 7
Mumbai 7
Santiago 7
Taranto 7
Toronto 7
Turin 7
Totale 5.913
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Nome #
Quale qualità i consumatori riconoscono nelle certificazioni di origine? Il caso della mozzarella di bufala campana DOP 408
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 275
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 255
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 232
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 185
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 182
Drivers of eco-innovation in the wine industry 182
Supplements consumption, health oriented behaviour and beyond 181
What drives the adoption of new technologies in Italian wine industry 177
Drivers of grain price volatility: a cursory critical review 166
Tra Tradizione e Innovazione: Strategie per la Competizione della Mozzarella di Bufala Campana DOP nei Mercati Moderni 165
Network impact of social innovation initiatives in marginalised rural communities 164
Innovations in Traditional Foods 163
Italian red premium wine demand analysis using AIDS on scanner data 162
Neuromarketing empirical approaches and food choice: A systematic review 162
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 158
Can Organic Wine be a profitable Differentiation Strategy? 157
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 157
Emerging trends in European food, diets and food industry 157
Le dimensioni del fare impresa in condizioni di benessere ambiental 152
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 152
Analisi del mercato italiano dei vini Syrah 150
Salgono i prezzi del grano duro, opportunità o fuoco di paglia? 149
Il pomodoro di pachino: vale più il marchio o la reputazione del territorio? 143
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 143
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 143
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables 143
italian wineries' strategies and behaviors to accomplish a competitive position on the international markets 142
can organic be a profitable differentiation strategy for italian wine firms? 142
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta 142
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 141
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 135
Supplement consumption. health oriented behaviour and beyond 132
New Technologies and Sustainability in The Italian Wine Industry 132
Clima positivo e prezzi stabili per il grano duro 2011 131
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects 130
Competitive determinants of winegrowers in Puglia region 129
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region 128
Modeling bio-refinery industry in rural areas: an environmental and economic evaluation of the sustainability of various policy options 127
Technological and Economic Optimization of Functional Ready to Eat Meal 127
Economics of obesity: Nutrition and physical activities substitution effect 127
QUALITY PREFERENCES AND PRICING OF FRESH-CUT SALADS IN ITALY: NEW EVIDENCE FROM MARKET DATA 126
Mercato del grano duro: stabilità cercasi 125
Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio? 125
Le determinanti della competitività delle imprese vitivinicole Pugliesi 124
market power and price competition in the italian wine market 124
geographical indication and foreign competition in the Italian Wine Market 122
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas 122
Do Italian wine Consumers Exhibit “Home Bias”? 117
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 115
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 115
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 115
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 115
geographical indication and foreign competition in Italian wine market, with and without homebias 114
Italian wine demand and differentiation effect of geographical indications 114
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 112
Hypothesis of no regulation in labeling wine; a choice model experiment for understanding Italian consumers’ attitude towards labeled information 111
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison 107
Italian consumers' preferences regarding dealcoholized wine, information and price 107
A study-case of an Italian Social Innovation: The Rural Hub Vàzapp' 106
STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA 100
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 100
La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? 99
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 99
PERCEIVED TECHNOLOGICAL REGIMES: AN EMPIRICAL ANALYSIS OF THE APULIAN WINE INDUSTRY 97
Health and environmental benefits from combined control of obesity and climate changes 94
Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants 92
Health and environmental benefits from combined control of obesity and climate changes 91
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 90
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 89
Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study 86
Italian Wine Demand and Differentiation Effect of Geographical Indications 84
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? 83
Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry 74
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 69
A pre-competitive research on frozen gnocchi: quality evaluation and market survey 65
Microclimate Modification, Evapotranspiration, Growth and Essential Oil Yield of Six Medicinal Plants Cultivated Beneath a Dynamic Agrivoltaic System in Southern Italy 22
Oenotourism in Southern Italy as case study compared to international competition 16
Apulia region as a destination for wine experiences: An exploratory analysis of differentiation strategies. 8
Totale 10.402
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Categoria #
all - tutte 45.464
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022510 0 15 33 23 38 31 26 43 69 77 37 118
2022/20231.876 158 104 83 135 94 168 33 142 788 46 53 72
2023/2024542 97 35 27 31 34 107 27 38 18 26 33 69
2024/20251.412 96 14 46 54 96 157 133 75 384 62 168 127
2025/20262.370 211 212 169 263 101 115 528 295 122 197 57 100
2026/2027195 26 169 0 0 0 0 0 0 0 0 0 0
Totale 10.402