IRIS
STASI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 3.924
NA - Nord America 3.360
AS - Asia 2.103
SA - Sud America 252
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 9.696
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Nazione #
US - Stati Uniti d'America 3.298
IT - Italia 1.173
CN - Cina 810
SG - Singapore 728
IE - Irlanda 649
UA - Ucraina 480
RU - Federazione Russa 405
SE - Svezia 360
FR - Francia 261
BR - Brasile 198
HK - Hong Kong 167
DE - Germania 154
FI - Finlandia 103
VN - Vietnam 97
GB - Regno Unito 95
IN - India 86
TR - Turchia 83
AT - Austria 70
NL - Olanda 38
CA - Canada 32
PL - Polonia 31
BE - Belgio 23
PK - Pakistan 20
KR - Corea 16
BD - Bangladesh 15
CZ - Repubblica Ceca 15
MX - Messico 15
ES - Italia 14
AR - Argentina 13
PT - Portogallo 12
RO - Romania 11
CH - Svizzera 10
ID - Indonesia 10
CL - Cile 9
DZ - Algeria 9
EC - Ecuador 9
PH - Filippine 8
CO - Colombia 7
DK - Danimarca 7
EU - Europa 7
JP - Giappone 7
PE - Perù 7
TH - Thailandia 7
ZA - Sudafrica 7
EG - Egitto 6
IR - Iran 6
KE - Kenya 6
SA - Arabia Saudita 6
MY - Malesia 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
IQ - Iraq 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
MA - Marocco 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PA - Panama 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
GR - Grecia 2
GT - Guatemala 2
IL - Israele 2
JM - Giamaica 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
MW - Malawi 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
GN - Guinea 1
HN - Honduras 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
RS - Serbia 1
SO - Somalia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.696
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Città #
Dublin 636
Chandler 419
San Jose 414
Jacksonville 322
Singapore 306
Dearborn 253
Nyköping 240
Ashburn 208
Beijing 184
Hong Kong 160
Nanjing 145
Foggia 119
Ann Arbor 115
Santa Clara 95
Rome 91
Dallas 87
The Dalles 77
Princeton 68
Vienna 68
Wilmington 68
Lauterbourg 67
New York 64
Nanchang 60
Bari 59
San Mateo 54
Boardman 46
Milan 41
Naples 40
Shenyang 40
Helsinki 38
Ho Chi Minh City 37
Moscow 35
Los Angeles 32
Woodbridge 31
Hebei 30
Kunming 28
Munich 28
Des Moines 26
London 24
Guangzhou 22
Jiaxing 21
San Severo 21
São Paulo 20
Council Bluffs 19
Hanoi 19
Redwood City 19
Tianjin 19
Brussels 18
Warsaw 18
Changsha 17
Hangzhou 17
Wageningen 16
Catania 15
Frankfurt am Main 15
Orem 15
Seoul 15
Florence 14
Hillsboro 14
Jinan 14
Napoli 14
Palermo 14
Shanghai 14
Seattle 13
Chicago 12
Ningbo 12
Bologna 11
Houston 11
Osnabrück 11
San Francisco 11
Sant'anastasia 11
Sant'antimo 10
Auburn Hills 9
Brooklyn 9
Da Nang 9
Mestre 9
Parabiago 9
Paris 9
Stockholm 9
Winsen 9
Zhengzhou 9
Boston 8
Changchun 8
Columbus 8
Orange 8
Ottawa 8
Padova 8
Pistoia 8
Rio de Janeiro 8
Stevenage 8
Torino 8
Ariano Irpino 7
Casoria 7
Hilden 7
Istanbul 7
Manfredonia 7
Mumbai 7
Santiago 7
Taranto 7
Toronto 7
Washington 7
Totale 5.578
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Nome #
Quale qualità i consumatori riconoscono nelle certificazioni di origine? Il caso della mozzarella di bufala campana DOP 402
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 270
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 249
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 226
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 178
Supplements consumption, health oriented behaviour and beyond 177
Drivers of eco-innovation in the wine industry 175
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 172
What drives the adoption of new technologies in Italian wine industry 170
Drivers of grain price volatility: a cursory critical review 162
Network impact of social innovation initiatives in marginalised rural communities 162
Innovations in Traditional Foods 160
Tra Tradizione e Innovazione: Strategie per la Competizione della Mozzarella di Bufala Campana DOP nei Mercati Moderni 159
Neuromarketing empirical approaches and food choice: A systematic review 156
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 155
Italian red premium wine demand analysis using AIDS on scanner data 154
Emerging trends in European food, diets and food industry 153
Can Organic Wine be a profitable Differentiation Strategy? 152
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 149
Le dimensioni del fare impresa in condizioni di benessere ambiental 146
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 146
Salgono i prezzi del grano duro, opportunità o fuoco di paglia? 143
Analisi del mercato italiano dei vini Syrah 143
Il pomodoro di pachino: vale più il marchio o la reputazione del territorio? 139
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 139
can organic be a profitable differentiation strategy for italian wine firms? 138
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 138
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta 138
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 137
italian wineries' strategies and behaviors to accomplish a competitive position on the international markets 136
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables 135
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 131
New Technologies and Sustainability in The Italian Wine Industry 128
Clima positivo e prezzi stabili per il grano duro 2011 126
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects 126
Supplement consumption. health oriented behaviour and beyond 126
Competitive determinants of winegrowers in Puglia region 125
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region 124
Technological and Economic Optimization of Functional Ready to Eat Meal 123
Modeling bio-refinery industry in rural areas: an environmental and economic evaluation of the sustainability of various policy options 122
Mercato del grano duro: stabilità cercasi 122
Economics of obesity: Nutrition and physical activities substitution effect 122
QUALITY PREFERENCES AND PRICING OF FRESH-CUT SALADS IN ITALY: NEW EVIDENCE FROM MARKET DATA 121
Le determinanti della competitività delle imprese vitivinicole Pugliesi 120
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas 119
market power and price competition in the italian wine market 118
geographical indication and foreign competition in the Italian Wine Market 118
Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio? 116
Do Italian wine Consumers Exhibit “Home Bias”? 113
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 111
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 111
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 111
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 111
geographical indication and foreign competition in Italian wine market, with and without homebias 110
Italian wine demand and differentiation effect of geographical indications 109
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 109
Hypothesis of no regulation in labeling wine; a choice model experiment for understanding Italian consumers’ attitude towards labeled information 106
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison 102
Italian consumers' preferences regarding dealcoholized wine, information and price 102
A study-case of an Italian Social Innovation: The Rural Hub Vàzapp' 98
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 98
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 96
La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? 94
STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA 94
PERCEIVED TECHNOLOGICAL REGIMES: AN EMPIRICAL ANALYSIS OF THE APULIAN WINE INDUSTRY 92
Health and environmental benefits from combined control of obesity and climate changes 92
Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants 87
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 84
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 84
Health and environmental benefits from combined control of obesity and climate changes 83
Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study 83
Italian Wine Demand and Differentiation Effect of Geographical Indications 81
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? 79
Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry 68
A pre-competitive research on frozen gnocchi: quality evaluation and market survey 59
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 59
Microclimate Modification, Evapotranspiration, Growth and Essential Oil Yield of Six Medicinal Plants Cultivated Beneath a Dynamic Agrivoltaic System in Southern Italy 16
Totale 9.988
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Categoria #
all - tutte 42.058
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.058
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021131 0 0 0 0 0 0 0 0 0 86 34 11
2021/2022577 67 15 33 23 38 31 26 43 69 77 37 118
2022/20231.876 158 104 83 135 94 168 33 142 788 46 53 72
2023/2024542 97 35 27 31 34 107 27 38 18 26 33 69
2024/20251.412 96 14 46 54 96 157 133 75 384 62 168 127
2025/20262.151 211 212 169 263 101 115 528 295 122 135 0 0
Totale 9.988