IRIS
STASI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 3.911
NA - Nord America 3.483
AS - Asia 2.091
SA - Sud America 251
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 9.793
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Nazione #
US - Stati Uniti d'America 3.418
IT - Italia 1.193
CN - Cina 805
SG - Singapore 725
IE - Irlanda 640
UA - Ucraina 473
RU - Federazione Russa 401
SE - Svezia 354
FR - Francia 259
BR - Brasile 197
HK - Hong Kong 165
DE - Germania 153
FI - Finlandia 102
VN - Vietnam 97
GB - Regno Unito 92
IN - India 84
TR - Turchia 83
AT - Austria 70
NL - Olanda 38
CA - Canada 34
PL - Polonia 31
BE - Belgio 23
PK - Pakistan 20
KR - Corea 16
MX - Messico 16
BD - Bangladesh 15
CZ - Repubblica Ceca 15
ES - Italia 14
AR - Argentina 13
PT - Portogallo 12
RO - Romania 11
CH - Svizzera 10
ID - Indonesia 10
CL - Cile 9
DZ - Algeria 9
EC - Ecuador 9
PH - Filippine 8
CO - Colombia 7
DK - Danimarca 7
EU - Europa 7
JP - Giappone 7
PE - Perù 7
TH - Thailandia 7
ZA - Sudafrica 7
EG - Egitto 6
IR - Iran 6
KE - Kenya 6
SA - Arabia Saudita 6
MY - Malesia 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
IQ - Iraq 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
JM - Giamaica 3
MA - Marocco 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PA - Panama 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
GR - Grecia 2
GT - Guatemala 2
IL - Israele 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
MW - Malawi 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
GN - Guinea 1
HN - Honduras 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
RS - Serbia 1
SO - Somalia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.793
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Città #
Dublin 627
San Jose 553
Chandler 414
Jacksonville 318
Singapore 303
Dearborn 249
Nyköping 237
Ashburn 208
Beijing 182
Hong Kong 158
Nanjing 143
Foggia 119
Ann Arbor 111
Santa Clara 96
Rome 92
Dallas 88
The Dalles 76
Vienna 68
Princeton 67
Lauterbourg 66
Wilmington 66
New York 65
Bari 61
Nanchang 59
San Mateo 53
Boardman 45
Naples 42
Milan 41
Shenyang 40
Helsinki 38
Ho Chi Minh City 37
Moscow 35
Los Angeles 31
Woodbridge 30
Hebei 29
Kunming 28
Munich 28
Des Moines 24
London 24
Guangzhou 22
Jiaxing 21
San Severo 21
São Paulo 20
Council Bluffs 19
Hanoi 19
Redwood City 19
Tianjin 19
Brussels 18
Warsaw 18
Changsha 17
Florence 17
Hangzhou 16
Orem 16
Wageningen 16
Catania 15
Frankfurt am Main 15
Seoul 15
Hillsboro 14
Jinan 14
Napoli 14
Palermo 14
Shanghai 14
Seattle 13
Bologna 12
Chicago 12
Ningbo 12
Houston 11
Osnabrück 11
San Francisco 11
Sant'anastasia 11
Sant'antimo 10
Auburn Hills 9
Brooklyn 9
Da Nang 9
Mestre 9
Parabiago 9
Paris 9
Stockholm 9
Winsen 9
Zhengzhou 9
Boston 8
Changchun 8
Columbus 8
Istanbul 8
Orange 8
Ottawa 8
Padova 8
Pistoia 8
Rio de Janeiro 8
Stevenage 8
Torino 8
Ariano Irpino 7
Casoria 7
Manfredonia 7
Mumbai 7
Santiago 7
Taranto 7
Toronto 7
Washington 7
Wuhan 7
Totale 5.679
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Nome #
Quale qualità i consumatori riconoscono nelle certificazioni di origine? Il caso della mozzarella di bufala campana DOP 403
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 273
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 253
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 229
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 181
Supplements consumption, health oriented behaviour and beyond 180
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 178
Drivers of eco-innovation in the wine industry 177
What drives the adoption of new technologies in Italian wine industry 174
Drivers of grain price volatility: a cursory critical review 164
Network impact of social innovation initiatives in marginalised rural communities 163
Tra Tradizione e Innovazione: Strategie per la Competizione della Mozzarella di Bufala Campana DOP nei Mercati Moderni 162
Innovations in Traditional Foods 162
Neuromarketing empirical approaches and food choice: A systematic review 159
Italian red premium wine demand analysis using AIDS on scanner data 158
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 156
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 156
Can Organic Wine be a profitable Differentiation Strategy? 155
Emerging trends in European food, diets and food industry 155
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 150
Le dimensioni del fare impresa in condizioni di benessere ambiental 149
Analisi del mercato italiano dei vini Syrah 148
Salgono i prezzi del grano duro, opportunità o fuoco di paglia? 146
Il pomodoro di pachino: vale più il marchio o la reputazione del territorio? 141
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 141
can organic be a profitable differentiation strategy for italian wine firms? 140
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 140
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta 140
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 140
italian wineries' strategies and behaviors to accomplish a competitive position on the international markets 137
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables 137
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 133
New Technologies and Sustainability in The Italian Wine Industry 130
Clima positivo e prezzi stabili per il grano duro 2011 129
Supplement consumption. health oriented behaviour and beyond 129
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects 128
Competitive determinants of winegrowers in Puglia region 127
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region 126
Modeling bio-refinery industry in rural areas: an environmental and economic evaluation of the sustainability of various policy options 125
Technological and Economic Optimization of Functional Ready to Eat Meal 125
Economics of obesity: Nutrition and physical activities substitution effect 125
QUALITY PREFERENCES AND PRICING OF FRESH-CUT SALADS IN ITALY: NEW EVIDENCE FROM MARKET DATA 124
Mercato del grano duro: stabilità cercasi 123
Le determinanti della competitività delle imprese vitivinicole Pugliesi 122
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas 121
market power and price competition in the italian wine market 120
geographical indication and foreign competition in the Italian Wine Market 119
Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio? 119
Do Italian wine Consumers Exhibit “Home Bias”? 115
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 113
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 113
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 113
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 113
geographical indication and foreign competition in Italian wine market, with and without homebias 112
Italian wine demand and differentiation effect of geographical indications 111
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 110
Italian consumers' preferences regarding dealcoholized wine, information and price 105
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison 104
A study-case of an Italian Social Innovation: The Rural Hub Vàzapp' 103
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 100
La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? 97
STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA 97
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 97
PERCEIVED TECHNOLOGICAL REGIMES: AN EMPIRICAL ANALYSIS OF THE APULIAN WINE INDUSTRY 94
Health and environmental benefits from combined control of obesity and climate changes 94
Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants 90
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 87
Health and environmental benefits from combined control of obesity and climate changes 87
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 86
Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study 85
Italian Wine Demand and Differentiation Effect of Geographical Indications 82
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? 80
Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry 71
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 67
A pre-competitive research on frozen gnocchi: quality evaluation and market survey 62
Microclimate Modification, Evapotranspiration, Growth and Essential Oil Yield of Six Medicinal Plants Cultivated Beneath a Dynamic Agrivoltaic System in Southern Italy 19
Oenotourism in Southern Italy as case study compared to international competition 7
Apulia region as a destination for wine experiences: An exploratory analysis of differentiation strategies. 4
Totale 10.090
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Categoria #
all - tutte 43.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.370
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 0 0 0 0 0 0 11
2021/2022573 66 15 33 23 38 31 26 43 69 76 36 117
2022/20231.854 157 104 82 133 92 165 32 142 777 46 52 72
2023/2024541 97 35 26 31 34 107 27 38 18 26 33 69
2024/20251.399 94 14 46 54 95 156 131 74 381 61 167 126
2025/20262.335 210 210 168 260 101 113 519 291 122 194 57 90
Totale 10.090