IRIS
STASI, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 3.144
NA - Nord America 2.243
AS - Asia 958
SA - Sud America 33
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 6.398
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Nazione #
US - Stati Uniti d'America 2.230
IT - Italia 1.048
IE - Irlanda 648
CN - Cina 637
UA - Ucraina 470
SE - Svezia 351
FR - Francia 164
SG - Singapore 104
DE - Germania 101
FI - Finlandia 86
TR - Turchia 68
AT - Austria 66
GB - Regno Unito 66
IN - India 65
NL - Olanda 34
BE - Belgio 18
BR - Brasile 17
PL - Polonia 16
KR - Corea 15
CZ - Repubblica Ceca 14
PK - Pakistan 14
PT - Portogallo 12
RO - Romania 10
RU - Federazione Russa 10
VN - Vietnam 10
ES - Italia 9
HK - Hong Kong 9
CA - Canada 8
DK - Danimarca 7
EU - Europa 7
TH - Thailandia 7
CH - Svizzera 6
CL - Cile 6
ID - Indonesia 5
IR - Iran 5
MY - Malesia 5
PE - Perù 5
PH - Filippine 5
CO - Colombia 4
ET - Etiopia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
JP - Giappone 2
LU - Lussemburgo 2
MW - Malawi 2
MX - Messico 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
BD - Bangladesh 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MU - Mauritius 1
RS - Serbia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 6.398
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Città #
Dublin 635
Chandler 419
Jacksonville 321
Dearborn 253
Nyköping 240
Nanjing 145
Foggia 119
Ann Arbor 115
Beijing 91
Rome 81
Princeton 68
Wilmington 68
Ashburn 66
Vienna 66
Singapore 64
Nanchang 60
Bari 53
New York 53
San Mateo 53
Boardman 44
Shenyang 40
Milan 31
Woodbridge 31
Hebei 30
Naples 29
Kunming 28
Helsinki 27
Des Moines 26
Guangzhou 21
Jiaxing 21
San Severo 21
Redwood City 19
Tianjin 19
Changsha 17
London 17
Hangzhou 16
Wageningen 16
Brussels 15
Seoul 15
Jinan 14
Napoli 14
Shanghai 14
Catania 12
Los Angeles 12
Ningbo 12
Florence 11
Osnabrück 11
Sant'anastasia 11
Seattle 11
Bologna 10
Houston 10
Sant'antimo 10
Auburn Hills 9
Mestre 9
Parabiago 9
Winsen 9
Zhengzhou 9
Changchun 8
Ho Chi Minh City 8
Orange 8
Padova 8
Pistoia 8
Stevenage 8
Torino 8
Ariano Irpino 7
Casoria 7
Chicago 7
Hilden 7
Munich 7
Warsaw 7
Capodrise 6
Castellana Grotte 6
Faisalabad 6
Lanzhou 6
Lisbon 6
Manfredonia 6
Ottawa 6
Palermo 6
Portici 6
Strasbourg 6
Washington 6
Wuhan 6
Brno 5
Cisano Bergamasco 5
Islamabad 5
Madrid 5
Pesaro 5
Taizhou 5
Taranto 5
Verona 5
Amsterdam 4
Columbus 4
Copertino 4
Dianzicheng 4
Fafe 4
Genoa 4
Gravina In Puglia 4
Istanbul 4
Lallio 4
Lima 4
Totale 3.900
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Nome #
Quale qualità i consumatori riconoscono nelle certificazioni di origine? Il caso della mozzarella di bufala campana DOP 317
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 222
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 200
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 189
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 129
Tra Tradizione e Innovazione: Strategie per la Competizione della Mozzarella di Bufala Campana DOP nei Mercati Moderni 128
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 123
What drives the adoption of new technologies in Italian wine industry 123
Drivers of eco-innovation in the wine industry 115
Network impact of social innovation initiatives in marginalised rural communities 115
Neuromarketing empirical approaches and food choice: A systematic review 111
Innovations in Traditional Foods 109
Drivers of grain price volatility: a cursory critical review 108
Supplements consumption, health oriented behaviour and beyond 107
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 106
italian wineries' strategies and behaviors to accomplish a competitive position on the international markets 102
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 102
Emerging trends in European food, diets and food industry 102
Salgono i prezzi del grano duro, opportunità o fuoco di paglia? 100
Can Organic Wine be a profitable Differentiation Strategy? 100
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 98
Italian red premium wine demand analysis using AIDS on scanner data 96
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables 95
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 94
Mercato del grano duro: stabilità cercasi 94
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 93
New Technologies and Sustainability in The Italian Wine Industry 93
Analisi del mercato italiano dei vini Syrah 91
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta 91
QUALITY PREFERENCES AND PRICING OF FRESH-CUT SALADS IN ITALY: NEW EVIDENCE FROM MARKET DATA 91
Il pomodoro di pachino: vale più il marchio o la reputazione del territorio? 89
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 89
Technological and Economic Optimization of Functional Ready to Eat Meal 89
Modeling bio-refinery industry in rural areas: an environmental and economic evaluation of the sustainability of various policy options 88
Le determinanti della competitività delle imprese vitivinicole Pugliesi 87
Economics of obesity: Nutrition and physical activities substitution effect 87
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 86
can organic be a profitable differentiation strategy for italian wine firms? 86
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region 85
Le dimensioni del fare impresa in condizioni di benessere ambiental 83
market power and price competition in the italian wine market 83
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 83
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 80
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects 80
Supplement consumption. health oriented behaviour and beyond 80
geographical indication and foreign competition in the Italian Wine Market 79
geographical indication and foreign competition in Italian wine market, with and without homebias 76
Clima positivo e prezzi stabili per il grano duro 2011 75
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 74
Competitive determinants of winegrowers in Puglia region 74
Italian consumers' preferences regarding dealcoholized wine, information and price 73
Do Italian wine Consumers Exhibit “Home Bias”? 72
Hypothesis of no regulation in labeling wine; a choice model experiment for understanding Italian consumers’ attitude towards labeled information 72
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 71
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 69
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 69
Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio? 69
La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? 68
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas 68
STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA 66
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 66
Health and environmental benefits from combined control of obesity and climate changes 65
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 61
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison 61
Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study 59
PERCEIVED TECHNOLOGICAL REGIMES: AN EMPIRICAL ANALYSIS OF THE APULIAN WINE INDUSTRY 57
Italian wine demand and differentiation effect of geographical indications 55
Italian Wine Demand and Differentiation Effect of Geographical Indications 55
Health and environmental benefits from combined control of obesity and climate changes 53
A study-case of an Italian Social Innovation: The Rural Hub Vàzapp' 38
Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry 29
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? 29
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 27
Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants 17
A pre-competitive research on frozen gnocchi: quality evaluation and market survey 5
Totale 6.671
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Categoria #
all - tutte 27.405
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.405
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020821 0 0 0 0 157 164 196 32 100 32 115 25
2020/2021852 109 26 84 29 106 101 115 16 135 86 34 11
2021/2022577 67 15 33 23 38 31 26 43 69 77 37 118
2022/20231.876 158 104 83 135 94 168 33 142 788 46 53 72
2023/2024537 97 35 24 30 34 107 27 38 18 26 33 68
2024/2025251 92 14 41 54 50 0 0 0 0 0 0 0
Totale 6.671