IRIS
STASI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.117
EU - Europa 4.004
AS - Asia 2.128
Continente sconosciuto - Info sul continente non disponibili 308
SA - Sud America 269
AF - Africa 45
OC - Oceania 5
Totale 10.876
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Nazione #
US - Stati Uniti d'America 4.011
IT - Italia 1.235
CN - Cina 820
SG - Singapore 736
IE - Irlanda 649
UA - Ucraina 481
RU - Federazione Russa 406
SE - Svezia 360
FR - Francia 263
BR - Brasile 214
HK - Hong Kong 168
DE - Germania 157
FI - Finlandia 103
GB - Regno Unito 101
VN - Vietnam 97
IN - India 86
TR - Turchia 84
AT - Austria 70
CA - Canada 52
NL - Olanda 38
PL - Polonia 31
BE - Belgio 23
PK - Pakistan 20
BD - Bangladesh 19
KR - Corea 16
MX - Messico 16
CZ - Repubblica Ceca 15
ES - Italia 15
AR - Argentina 13
PT - Portogallo 12
RO - Romania 11
CH - Svizzera 10
EC - Ecuador 10
ID - Indonesia 10
CL - Cile 9
DZ - Algeria 9
DK - Danimarca 8
PH - Filippine 8
CO - Colombia 7
EU - Europa 7
JP - Giappone 7
NI - Nicaragua 7
PE - Perù 7
TH - Thailandia 7
TT - Trinidad e Tobago 7
ZA - Sudafrica 7
EG - Egitto 6
IR - Iran 6
KE - Kenya 6
SA - Arabia Saudita 6
GT - Guatemala 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
IQ - Iraq 4
JM - Giamaica 4
PR - Porto Rico 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
IL - Israele 3
MA - Marocco 3
NZ - Nuova Zelanda 3
PA - Panama 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
GP - Guadalupe 2
GR - Grecia 2
HN - Honduras 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
MW - Malawi 2
NO - Norvegia 2
QA - Qatar 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BS - Bahamas 1
CI - Costa d'Avorio 1
GN - Guinea 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
PY - Paraguay 1
RS - Serbia 1
SC - Seychelles 1
Totale 10.574
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Città #
Dublin 636
San Jose 598
Chandler 419
Jacksonville 323
Singapore 309
Ashburn 255
Dearborn 253
Nyköping 240
Beijing 186
Hong Kong 161
Nanjing 145
Foggia 119
Ann Arbor 115
Santa Clara 113
Dallas 100
Council Bluffs 96
Rome 95
Columbus 80
The Dalles 77
New York 71
Princeton 70
Vienna 68
Wilmington 68
Lauterbourg 67
Bari 64
Nanchang 60
San Mateo 54
Boardman 46
Naples 44
Milan 41
Shenyang 40
Helsinki 38
Ho Chi Minh City 37
Los Angeles 35
Moscow 35
Woodbridge 32
Hebei 30
Kunming 28
Munich 28
Des Moines 26
Seattle 25
London 24
Guangzhou 22
Jiaxing 21
San Severo 21
São Paulo 21
Florence 19
Hanoi 19
Redwood City 19
Tianjin 19
Brussels 18
Catania 18
Warsaw 18
Changsha 17
Frankfurt am Main 17
Hangzhou 17
Palermo 17
Orem 16
Wageningen 16
Piscataway 15
Seoul 15
Shanghai 15
Agrolândia 14
Bologna 14
Hillsboro 14
Jinan 14
Napoli 14
Chicago 13
Ningbo 12
San Francisco 12
Houston 11
Osnabrück 11
Sant'anastasia 11
Brooklyn 10
Montreal 10
Sant'antimo 10
Auburn Hills 9
Boston 9
Da Nang 9
Ft. Washington 9
Mestre 9
Parabiago 9
Paris 9
Phoenix 9
Stockholm 9
Turin 9
Winsen 9
Wuhan 9
Zhengzhou 9
Atlanta 8
Changchun 8
Istanbul 8
Orange 8
Ottawa 8
Padova 8
Pistoia 8
Rio de Janeiro 8
Stevenage 8
Torino 8
Ariano Irpino 7
Totale 6.085
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Nome #
Quale qualità i consumatori riconoscono nelle certificazioni di origine? Il caso della mozzarella di bufala campana DOP 412
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 278
Le preferenze dei consumatori nei confronti dei prodotti IGP e l'alternativa non certificata: il caso del pomodoro di Pachino 261
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach 236
Drivers of eco-innovation in the wine industry 197
Economics of Obesity: Nutrition and Physical Activities Substitution Effect 190
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati 186
Supplements consumption, health oriented behaviour and beyond 184
What drives the adoption of new technologies in Italian wine industry 183
Network impact of social innovation initiatives in marginalised rural communities 176
Italian red premium wine demand analysis using AIDS on scanner data 171
Drivers of grain price volatility: a cursory critical review 170
Neuromarketing empirical approaches and food choice: A systematic review 170
Tra Tradizione e Innovazione: Strategie per la Competizione della Mozzarella di Bufala Campana DOP nei Mercati Moderni 169
Innovations in Traditional Foods 167
Emerging trends in European food, diets and food industry 165
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 163
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 163
Can Organic Wine be a profitable Differentiation Strategy? 162
Le dimensioni del fare impresa in condizioni di benessere ambiental 160
a fuzzy cognitive map technique to design a long term policy for interdisciplinary research on functional foods 157
Salgono i prezzi del grano duro, opportunità o fuoco di paglia? 154
Analisi del mercato italiano dei vini Syrah 153
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 151
Il pomodoro di pachino: vale più il marchio o la reputazione del territorio? 148
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati 148
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables 148
italian wineries' strategies and behaviors to accomplish a competitive position on the international markets 146
can organic be a profitable differentiation strategy for italian wine firms? 146
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation 146
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects 146
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta 146
Struttural di Mercato e Comportamento strategico nel settore del vino italiano 144
New Technologies and Sustainability in The Italian Wine Industry 144
Supplement consumption. health oriented behaviour and beyond 135
market power and price competition in the italian wine market 134
Clima positivo e prezzi stabili per il grano duro 2011 134
Competitive determinants of winegrowers in Puglia region 132
Technological and Economic Optimization of Functional Ready to Eat Meal 132
QUALITY PREFERENCES AND PRICING OF FRESH-CUT SALADS IN ITALY: NEW EVIDENCE FROM MARKET DATA 132
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region 132
Economics of obesity: Nutrition and physical activities substitution effect 132
Modeling bio-refinery industry in rural areas: an environmental and economic evaluation of the sustainability of various policy options 131
geographical indication and foreign competition in the Italian Wine Market 130
Mercato del grano duro: stabilità cercasi 129
Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio? 129
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas 129
Le determinanti della competitività delle imprese vitivinicole Pugliesi 128
Improving market efficiency for Syrah wines. Italian supply and demand analysis for efficient marketing strategies 125
Italian wine demand and differentiation effect of geographical indications 123
Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita' 122
Do Italian wine Consumers Exhibit “Home Bias”? 120
geographical indication and foreign competition in Italian wine market, with and without homebias 119
Italian Premium Red Wine Demand, the Effect of Denominations of Origin, An Almost Ideal Demand System Using Scanner Data 118
I fattori del successo imprenditoriale delle industrie vinicole pugliesi. 118
Hypothesis of no regulation in labeling wine; a choice model experiment for understanding Italian consumers’ attitude towards labeled information 115
Informazione Asimmetrica e Regolamentazioni Alternative a Confronto per l’Etichettatura del Vino 114
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison 113
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 113
STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA 111
Italian consumers' preferences regarding dealcoholized wine, information and price 111
A study-case of an Italian Social Innovation: The Rural Hub Vàzapp' 110
Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva 104
La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? 102
PERCEIVED TECHNOLOGICAL REGIMES: AN EMPIRICAL ANALYSIS OF THE APULIAN WINE INDUSTRY 102
Health and environmental benefits from combined control of obesity and climate changes 99
Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants 98
Optimizing liquid smoke conditions for the production and preservation of innovative fish products 98
Health and environmental benefits from combined control of obesity and climate changes 96
Improving Market Efficiency for Syrah Wines. Italian supply and Demand Analysis for Efficient Marketing strategies 94
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? 91
Stakeholders views and expectations on food district in the province of Foggia – Apulia region: a preliminary study 89
Italian Wine Demand and Differentiation Effect of Geographical Indications 88
Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry 78
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 74
A pre-competitive research on frozen gnocchi: quality evaluation and market survey 69
Oenotourism in Southern Italy as case study compared to international competition 36
Microclimate Modification, Evapotranspiration, Growth and Essential Oil Yield of Six Medicinal Plants Cultivated Beneath a Dynamic Agrivoltaic System in Southern Italy 32
Apulia region as a destination for wine experiences: An exploratory analysis of differentiation strategies. 15
Totale 10.876
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Categoria #
all - tutte 47.484
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.484
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022462 0 0 0 23 38 31 26 43 69 77 37 118
2022/20231.876 158 104 83 135 94 168 33 142 788 46 53 72
2023/2024542 97 35 27 31 34 107 27 38 18 26 33 69
2024/20251.412 96 14 46 54 96 157 133 75 384 62 168 127
2025/20262.370 211 212 169 263 101 115 528 295 122 197 57 100
2026/2027669 26 196 158 289 0 0 0 0 0 0 0 0
Totale 10.876