IRIS
RUSSO, PASQUALE
 Distribuzione geografica
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Continente #
EU - Europa 2321
NA - Nord America 2079
AS - Asia 1296
SA - Sud America 35
Continente sconosciuto - Info sul continente non disponibili 15
AF - Africa 9
OC - Oceania 9
Totale 5764
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Nazione #
US - Stati Uniti d'America 2045
CN - Cina 896
UA - Ucraina 734
IT - Italia 434
SE - Svezia 335
FR - Francia 279
IN - India 162
TR - Turchia 160
FI - Finlandia 143
AT - Austria 129
DE - Germania 98
GB - Regno Unito 56
BE - Belgio 41
ES - Italia 29
ID - Indonesia 18
MX - Messico 18
BR - Brasile 17
CA - Canada 16
EU - Europa 15
RU - Federazione Russa 12
KR - Corea 11
IR - Iran 9
VN - Vietnam 8
NL - Olanda 7
PK - Pakistan 7
PL - Polonia 7
PT - Portogallo 6
AR - Argentina 5
AU - Australia 5
JP - Giappone 5
EC - Ecuador 4
NZ - Nuova Zelanda 4
PE - Perù 4
SG - Singapore 4
TH - Thailandia 4
CO - Colombia 3
HK - Hong Kong 3
IE - Irlanda 3
MY - Malesia 3
NG - Nigeria 3
RO - Romania 3
TW - Taiwan 3
CH - Svizzera 2
CL - Cile 2
DZ - Algeria 2
IS - Islanda 2
PH - Filippine 2
ZA - Sudafrica 2
EG - Egitto 1
HR - Croazia 1
KW - Kuwait 1
MA - Marocco 1
Totale 5764
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Città #
Jacksonville 516
Dearborn 338
Nanjing 259
Nyköping 218
Wilmington 199
Chandler 141
Vienna 129
Foggia 123
Beijing 122
Princeton 120
Ann Arbor 106
Nanchang 87
San Mateo 77
Shenyang 62
Helsinki 60
Tianjin 46
Kunming 43
Hebei 35
Redwood City 31
Jiaxing 30
Des Moines 24
Jinan 24
Woodbridge 24
Zhengzhou 21
Hangzhou 19
Shanghai 18
Changsha 16
Hilden 16
Lanzhou 16
Ningbo 16
Brussels 15
Guangzhou 14
Bari 12
Padova 11
Stevenage 11
Taizhou 11
Changchun 10
Ashburn 9
Houston 9
Jakarta 9
Norwalk 9
Rome 9
Noicattaro 8
Taranto 8
Valencia 7
Falls Church 6
Haikou 6
Orange 6
Wuhan 6
Ankara 5
Cedar Knolls 5
Centro 5
Dong Nai 5
Islamabad 5
Simi Valley 5
Washington 5
Capurso 4
Centrale 4
Hefei 4
Misterbianco 4
New Delhi 4
Auburn Hills 3
Campina Grande 3
Cuenca 3
Dong Ket 3
Hanover 3
Izmir 3
Kraków 3
Latina 3
Los Angeles 3
Menlo Park 3
Milan 3
Ottawa 3
Parma 3
Putignano 3
Rockville 3
Santeramo In Colle 3
Toronto 3
Adelaide 2
Ardebil 2
Barcelos 2
Bassano Del Grappa 2
Bolzano 2
Campinas 2
Cardiff 2
Cascina 2
Charleston 2
Dallas 2
Derio 2
Duncan 2
Fairfield 2
Florence 2
Fuzhou 2
Garching 2
Gent 2
Glasgow 2
Granada 2
Gurgaon 2
Jinhua 2
Lisbon 2
Totale 3262
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Nome #
The lactic acid bacteria of fermented fruits and vegetables 195
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 161
Nuovo ceppo di lactobacillus 132
Probiotic survival in symbiotic yogurt-like cereal-based beverage 115
Nuovo ceppo di Lactobacillus 104
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 101
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 90
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 84
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 84
β-Glucans and Synbiotic Foods 81
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 80
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 80
Functional Starters for Functional Yogurt 80
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 79
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 79
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 77
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 74
Listeria monocytogenes, biofilm formation and fresh cut produce 74
Lactobacillus plantarum strains for multifunctional oat-based foods 73
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 73
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 71
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 71
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 68
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 68
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 66
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 66
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 66
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 65
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 65
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 63
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 62
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 62
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 61
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 61
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 60
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 60
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 59
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 57
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 57
Are consumers aware of the risks related to Biogenic Amines in food? 56
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 56
Intraspecific riboflavin overproduction variability in lactic acid bacteria 56
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 55
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 54
Autochthonous starter cultures and indigenous grape variety for regional wine production. 53
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 52
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 52
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 51
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 51
Probiotic features of Lactobacillus plantarum mutant strains 51
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 51
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 51
Microbial starter cultures for geographical indications 50
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 50
LAB and food fermentations: into the wild 50
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 50
Variability of riboflavin overproduction in Lactobacillus plantarum. 50
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 50
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 49
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 49
How probiotics face food stress: They get by with a little help 49
Biogenic amines in fermented food 48
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 48
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. 48
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 48
Probiotic activity of riboflavin-overproducing Lactobacillus strains 47
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 46
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 46
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 45
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 44
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 44
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 43
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 43
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 43
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 43
Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 42
Controlling the formation of biogenic amines in fermented foods 42
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 42
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 42
Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB) 42
Metabolites of microbial origin with an impact on health: Ochratoxin A and biogenic amines 42
The Microbiota of Non-cow Milk and Products 42
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 42
Microbial information regimen in EU geographical indications 41
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 41
The great microbial beauty 41
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 40
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 40
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 40
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential 40
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 39
Spontaneous food fermentations and potential risks for human health 36
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 35
Lactic Acid Bacteria producing B-group vitamins: a great potential for functional cereals products 35
Effect of different conditions on listeria monocytogenes biofilm formation and removal 35
Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions. 33
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 32
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 30
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 28
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 28
Totale 5846
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Categoria #
all - tutte 11931
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11931
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018284 0000 2723 2553 61304124
2018/2019948 51333537 162125 19028 324060155
2019/20201770 34217911338 230242 22330 1474315825
2020/2021983 1361512218 13228 14369 1491352214
2021/2022782 9373443 4930 3757 9911638179
2022/2023558 24513014637 00 00 0000
Totale 6151