IRIS
RUSSO, PASQUALE
 Distribuzione geografica
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Continente #
EU - Europa 4.004
NA - Nord America 2.897
AS - Asia 1.368
SA - Sud America 45
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 11
Totale 8.374
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Nazione #
US - Stati Uniti d'America 2.860
IE - Irlanda 1.253
CN - Cina 889
UA - Ucraina 729
IT - Italia 528
SE - Svezia 525
FR - Francia 280
IN - India 179
TR - Turchia 171
BE - Belgio 154
FI - Finlandia 145
AT - Austria 119
DE - Germania 108
GB - Regno Unito 79
ES - Italia 31
ID - Indonesia 20
CA - Canada 18
MX - Messico 18
BR - Brasile 17
EU - Europa 15
PK - Pakistan 15
SG - Singapore 15
JP - Giappone 12
RU - Federazione Russa 12
KR - Corea 11
PH - Filippine 11
IR - Iran 10
VN - Vietnam 9
CL - Cile 8
GH - Ghana 8
NL - Olanda 8
RO - Romania 8
TH - Thailandia 8
AU - Australia 7
PL - Polonia 7
PT - Portogallo 7
AR - Argentina 6
PE - Perù 6
NG - Nigeria 5
TW - Taiwan 5
CH - Svizzera 4
EC - Ecuador 4
HK - Hong Kong 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
ZA - Sudafrica 4
CO - Colombia 3
DZ - Algeria 3
ET - Etiopia 3
MY - Malesia 3
BF - Burkina Faso 2
ER - Eritrea 2
HR - Croazia 2
IS - Islanda 2
LK - Sri Lanka 2
MA - Marocco 2
BG - Bulgaria 1
BN - Brunei Darussalam 1
EG - Egitto 1
IM - Isola di Man 1
KW - Kuwait 1
MK - Macedonia 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
UZ - Uzbekistan 1
Totale 8.374
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Città #
Dublin 1.250
Chandler 531
Jacksonville 511
Nyköping 406
Dearborn 337
Nanjing 258
Wilmington 198
Brussels 128
Foggia 123
Beijing 121
Princeton 119
Vienna 119
Ann Arbor 107
Nanchang 83
San Mateo 77
Helsinki 62
Shenyang 62
Tianjin 46
Kunming 43
Hebei 35
Des Moines 34
Redwood City 31
Jiaxing 30
Bari 24
Jinan 24
Woodbridge 24
Zhengzhou 21
Philadelphia 20
Hangzhou 18
Shanghai 18
San Severo 17
Andria 16
Changsha 16
Hilden 16
Lanzhou 16
Ningbo 16
Boardman 14
Guangzhou 14
London 13
New York 12
Rome 12
Padova 11
Stevenage 11
Taizhou 11
Changchun 10
Dallas 10
Los Angeles 10
Ashburn 9
Chicago 9
Houston 9
Jakarta 9
Norwalk 9
Taranto 9
Noicattaro 8
Accra 7
Valencia 7
Ankara 6
Falls Church 6
Haikou 6
Hanover 6
Orange 6
Wuhan 6
Bengaluru 5
Cedar Knolls 5
Centro 5
Chennai 5
Dong Nai 5
Frankfurt am Main 5
Islamabad 5
San Giovanni Rotondo 5
Simi Valley 5
Toronto 5
Washington 5
Capurso 4
Centrale 4
Chillan 4
Edinburgh 4
Fasano 4
Hefei 4
La Goulette 4
Milan 4
Misterbianco 4
Mountain View 4
New Delhi 4
Putignano 4
Adana 3
Adelaide 3
Auburn Hills 3
Bologna 3
Bunkyo-ku 3
Campina Grande 3
Cuenca 3
Dasmarinas 3
Dong Ket 3
Faisalabad 3
Galati 3
Harar 3
Izmir 3
Kraków 3
Latina 3
Totale 5.345
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Nome #
The lactic acid bacteria of fermented fruits and vegetables 275
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 201
Nuovo ceppo di lactobacillus 172
Probiotic survival in symbiotic yogurt-like cereal-based beverage 149
Nuovo ceppo di Lactobacillus 142
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 124
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 121
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 119
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 119
Functional Starters for Functional Yogurt 116
β-Glucans and Synbiotic Foods 112
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 111
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 109
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 108
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 107
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 106
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 101
Lactobacillus plantarum strains for multifunctional oat-based foods 101
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 100
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 99
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 97
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 97
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 96
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 95
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 94
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 94
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 91
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 91
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 90
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 86
Listeria monocytogenes, biofilm formation and fresh cut produce 86
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 85
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 85
Are consumers aware of the risks related to Biogenic Amines in food? 83
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 83
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 83
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 82
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 81
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 80
Autochthonous starter cultures and indigenous grape variety for regional wine production. 80
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 79
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 78
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 78
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 78
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 77
How probiotics face food stress: They get by with a little help 77
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 75
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 74
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 74
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 74
Biogenic amines in fermented food 73
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 73
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 73
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 72
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 71
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 70
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 70
Intraspecific riboflavin overproduction variability in lactic acid bacteria 69
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 69
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 67
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 66
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 65
Microbial starter cultures for geographical indications 63
Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 63
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 63
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 62
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 62
The Microbiota of Non-cow Milk and Products 62
Probiotic features of Lactobacillus plantarum mutant strains 61
Controlling the formation of biogenic amines in fermented foods 61
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 61
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 60
LAB and food fermentations: into the wild 60
Variability of riboflavin overproduction in Lactobacillus plantarum. 60
Spontaneous food fermentations and potential risks for human health 60
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 59
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. 59
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 59
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 58
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 58
Probiotic activity of riboflavin-overproducing Lactobacillus strains 58
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 57
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 57
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 57
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 55
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 55
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 55
Microbial information regimen in EU geographical indications 53
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 53
Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB) 53
The great microbial beauty 53
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential 52
Metabolites of microbial origin with an impact on health: Ochratoxin A and biogenic amines 51
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 50
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 49
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 49
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 48
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 48
Lactic Acid Bacteria producing B-group vitamins: a great potential for functional cereals products 45
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 45
Totale 8.087
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Categoria #
all - tutte 26.116
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.116
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019851 0 0 35 35 160 124 188 27 30 39 59 154
2019/20201.760 340 177 113 38 229 242 221 30 146 43 156 25
2020/2021974 135 15 119 18 131 28 142 68 148 134 22 14
2021/2022780 93 7 34 43 49 30 37 56 99 116 38 178
2022/20233.092 243 128 144 161 139 249 25 319 1.449 34 132 69
2023/2024131 63 41 27 0 0 0 0 0 0 0 0 0
Totale 8.775