IRIS
RUSSO, PASQUALE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.108
NA - Nord America 4.980
AS - Asia 3.939
SA - Sud America 562
AF - Africa 107
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 14
Totale 14.726
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.857
CN - Cina 1.370
SG - Singapore 1.302
IE - Irlanda 1.073
UA - Ucraina 743
IT - Italia 692
RU - Federazione Russa 683
SE - Svezia 539
BR - Brasile 432
FR - Francia 418
HK - Hong Kong 332
DE - Germania 258
IN - India 236
FI - Finlandia 212
TR - Turchia 204
VN - Vietnam 167
AT - Austria 135
GB - Regno Unito 113
BE - Belgio 63
CA - Canada 57
MX - Messico 45
ES - Italia 44
ID - Indonesia 43
JP - Giappone 39
AR - Argentina 38
PK - Pakistan 38
BD - Bangladesh 32
NL - Olanda 30
CZ - Repubblica Ceca 28
IQ - Iraq 28
EC - Ecuador 24
PL - Polonia 23
KR - Corea 20
PH - Filippine 20
CL - Cile 17
ZA - Sudafrica 17
EU - Europa 15
CO - Colombia 14
MA - Marocco 14
TN - Tunisia 14
IR - Iran 13
UZ - Uzbekistan 13
PE - Perù 11
SA - Arabia Saudita 11
VE - Venezuela 11
PT - Portogallo 10
TH - Thailandia 10
AU - Australia 9
CH - Svizzera 9
JO - Giordania 9
DZ - Algeria 8
GH - Ghana 8
RO - Romania 8
UG - Uganda 8
UY - Uruguay 8
LT - Lituania 7
PY - Paraguay 7
EG - Egitto 6
ET - Etiopia 6
NG - Nigeria 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
LB - Libano 5
SN - Senegal 5
MY - Malesia 4
NP - Nepal 4
NZ - Nuova Zelanda 4
AZ - Azerbaigian 3
BB - Barbados 3
BF - Burkina Faso 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HN - Honduras 3
IL - Israele 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
AL - Albania 2
AM - Armenia 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
ER - Eritrea 2
HR - Croazia 2
IS - Islanda 2
JM - Giamaica 2
KG - Kirghizistan 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MK - Macedonia 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
Totale 14.711
Salva come PNG Salva come JPEG
Città #
Dublin 1.068
San Jose 719
Singapore 601
Chandler 539
Jacksonville 516
Nyköping 408
Dearborn 338
Hong Kong 326
Ashburn 301
Nanjing 265
Beijing 263
Wilmington 199
Santa Clara 172
Dallas 154
Vienna 134
Foggia 126
Princeton 120
Lauterbourg 118
The Dalles 115
Ann Arbor 107
Munich 98
Helsinki 96
Moscow 90
New York 90
Nanchang 87
San Mateo 77
Shenyang 62
Ho Chi Minh City 60
Los Angeles 56
Tianjin 47
Kunming 43
São Paulo 43
Bari 39
Hebei 35
Jiaxing 35
Des Moines 34
Shanghai 34
Brussels 33
Frankfurt am Main 33
Turku 33
Guangzhou 32
Redwood City 31
Hanoi 29
Jakarta 26
Jinan 26
Council Bluffs 25
Boardman 24
Rome 24
Woodbridge 24
Zhengzhou 22
Brno 21
Chennai 21
Chicago 19
Hangzhou 19
San Severo 19
Changsha 18
London 18
Tokyo 18
San Francisco 17
Andria 16
Hilden 16
Lanzhou 16
Ningbo 16
Orem 16
Faisalabad 15
Warsaw 15
Milan 14
Washington 14
Wuhan 14
Rio de Janeiro 13
Toronto 13
Ankara 12
Houston 12
Tashkent 12
Brooklyn 11
Columbus 11
Curitiba 11
Falkenstein 11
Martina Franca 11
Montreal 11
Padova 11
Stevenage 11
Stockholm 11
Taizhou 11
Amsterdam 10
Changchun 10
Seattle 10
Amman 9
Baghdad 9
Bengaluru 9
Brasília 9
Campinas 9
Guayaquil 9
Manchester 9
Norwalk 9
Taranto 9
Atlanta 8
Belo Horizonte 8
Boston 8
Kampala 8
Totale 8.614
Salva come PNG Salva come JPEG
Nome #
The lactic acid bacteria of fermented fruits and vegetables 324
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 295
Probiotic survival in symbiotic yogurt-like cereal-based beverage 239
Nuovo ceppo di lactobacillus 209
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 201
Nuovo ceppo di Lactobacillus 179
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 175
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 173
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 167
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 166
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 165
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 163
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 160
Functional Starters for Functional Yogurt 160
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 159
β-Glucans and Synbiotic Foods 157
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 155
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 155
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 153
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 153
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 150
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 149
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 149
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 148
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 146
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 146
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 145
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 144
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 143
Are consumers aware of the risks related to Biogenic Amines in food? 141
Lactobacillus plantarum strains for multifunctional oat-based foods 140
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 137
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 137
Autochthonous starter cultures and indigenous grape variety for regional wine production. 136
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 135
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 135
How probiotics face food stress: They get by with a little help 133
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 130
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 130
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 129
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 129
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 129
Spontaneous food fermentations and potential risks for human health 129
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 127
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 124
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 124
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 122
Listeria monocytogenes, biofilm formation and fresh cut produce 122
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 121
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 121
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 119
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 119
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 117
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 116
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures 115
Microbial starter cultures for geographical indications 115
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 115
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 115
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 114
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 114
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 113
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 113
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 111
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 110
Probiotic features of Lactobacillus plantarum mutant strains 108
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 108
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 106
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 105
Biogenic amines in fermented food 104
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 103
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 101
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 101
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 101
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 99
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 99
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 99
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 98
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 96
How probiotics face food stress: They get by with a little help 96
Controlling the formation of biogenic amines in fermented foods 95
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 94
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 94
The Microbiota of Non-cow Milk and Products 94
Intraspecific riboflavin overproduction variability in lactic acid bacteria 93
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 93
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 92
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 92
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 91
Microbial information regimen in EU geographical indications 91
Probiotic activity of riboflavin-overproducing Lactobacillus strains 90
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 90
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 89
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 89
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 89
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 89
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 87
Variability of riboflavin overproduction in Lactobacillus plantarum. 87
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 87
LAB and food fermentations: into the wild 85
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 83
Totale 12.783
Salva come PNG Salva come JPEG
Categoria #
all - tutte 71.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.293
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021171 0 0 0 0 0 0 0 0 0 135 22 14
2021/2022782 93 7 34 43 49 30 37 57 99 116 38 179
2022/20232.795 245 130 146 163 141 251 17 259 1.263 28 91 61
2023/2024483 62 38 47 20 38 94 13 39 5 23 13 91
2024/20252.615 110 11 59 112 142 451 193 153 663 134 270 317
2025/20263.700 278 387 359 429 264 210 813 458 325 177 0 0
Totale 15.186