IRIS
RUSSO, PASQUALE
 Distribuzione geografica
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Continente #
EU - Europa 4.473
NA - Nord America 3.610
AS - Asia 2.693
SA - Sud America 370
AF - Africa 69
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 14
Totale 11.245
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Nazione #
US - Stati Uniti d'America 3.520
CN - Cina 1.148
IE - Irlanda 1.071
UA - Ucraina 739
IT - Italia 642
SG - Singapore 613
SE - Svezia 534
RU - Federazione Russa 346
BR - Brasile 309
HK - Hong Kong 301
FR - Francia 285
DE - Germania 228
IN - India 211
FI - Finlandia 194
TR - Turchia 191
AT - Austria 133
GB - Regno Unito 96
BE - Belgio 62
CA - Canada 45
ES - Italia 38
ID - Indonesia 34
PK - Pakistan 32
MX - Messico 31
CZ - Repubblica Ceca 26
JP - Giappone 23
NL - Olanda 23
BD - Bangladesh 18
EC - Ecuador 16
KR - Corea 16
VN - Vietnam 16
EU - Europa 15
PL - Polonia 15
AR - Argentina 14
IR - Iran 13
CL - Cile 12
PH - Filippine 12
IQ - Iraq 10
TH - Thailandia 10
AU - Australia 9
MA - Marocco 9
TN - Tunisia 9
GH - Ghana 8
PE - Perù 8
PT - Portogallo 8
RO - Romania 8
UG - Uganda 8
UZ - Uzbekistan 8
CH - Svizzera 7
ZA - Sudafrica 7
EG - Egitto 6
CO - Colombia 5
NG - Nigeria 5
SA - Arabia Saudita 5
TW - Taiwan 5
DZ - Algeria 4
ET - Etiopia 4
LT - Lituania 4
NZ - Nuova Zelanda 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
JO - Giordania 3
MY - Malesia 3
NP - Nepal 3
PA - Panama 3
PY - Paraguay 3
SN - Senegal 3
AL - Albania 2
BB - Barbados 2
BF - Burkina Faso 2
ER - Eritrea 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
IS - Islanda 2
KE - Kenya 2
LK - Sri Lanka 2
RS - Serbia 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CY - Cipro 1
DK - Danimarca 1
GE - Georgia 1
IM - Isola di Man 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
NI - Nicaragua 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
TV - Tuvalu 1
UY - Uruguay 1
Totale 11.244
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Città #
Dublin 1.068
Chandler 539
Jacksonville 516
Nyköping 408
Dearborn 338
Hong Kong 295
Singapore 277
Nanjing 264
Wilmington 199
Santa Clara 154
Vienna 133
Beijing 131
Foggia 126
Princeton 120
Ann Arbor 107
Munich 98
Nanchang 87
Ashburn 85
Helsinki 85
New York 79
Moscow 78
San Mateo 77
The Dalles 66
Shenyang 62
Tianjin 47
Los Angeles 45
Kunming 43
Bari 37
Hebei 35
Jiaxing 35
Des Moines 34
Shanghai 33
Brussels 32
Guangzhou 32
Redwood City 31
Jinan 26
São Paulo 26
Turku 26
Woodbridge 24
Jakarta 22
Rome 22
Zhengzhou 22
Brno 21
Boardman 20
Hangzhou 19
San Severo 19
Changsha 18
London 17
Andria 16
Hilden 16
Lanzhou 16
Ningbo 16
Chicago 14
Faisalabad 14
Washington 14
Wuhan 13
Ankara 11
Columbus 11
Falkenstein 11
Milan 11
Padova 11
Stevenage 11
Taizhou 11
Changchun 10
Houston 10
San Francisco 10
Toronto 10
Brooklyn 9
Chennai 9
Norwalk 9
Rio de Janeiro 9
Taranto 9
Bengaluru 8
Brasília 8
Council Bluffs 8
Curitiba 8
Dallas 8
Kampala 8
Noicattaro 8
Orta Nova 8
Warsaw 8
Accra 7
Belo Horizonte 7
Frankfurt am Main 7
Modena 7
Philadelphia 7
Seattle 7
Shenzhen 7
Stockholm 7
Tashkent 7
Valencia 7
Campinas 6
Falls Church 6
Haikou 6
Hanover 6
Hasune 6
Hefei 6
Montreal 6
Orange 6
Adana 5
Totale 6.554
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Nome #
The lactic acid bacteria of fermented fruits and vegetables 295
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 237
Probiotic survival in symbiotic yogurt-like cereal-based beverage 188
Nuovo ceppo di lactobacillus 187
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 161
Nuovo ceppo di Lactobacillus 157
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 152
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 144
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 142
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 134
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 132
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 130
Functional Starters for Functional Yogurt 130
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 128
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 127
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 126
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 126
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 124
β-Glucans and Synbiotic Foods 124
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 124
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 124
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 123
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 121
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 120
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 118
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 118
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 116
Lactobacillus plantarum strains for multifunctional oat-based foods 116
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 112
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 111
Are consumers aware of the risks related to Biogenic Amines in food? 110
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 110
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 108
Autochthonous starter cultures and indigenous grape variety for regional wine production. 108
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 108
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 105
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 102
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 101
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 101
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 100
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 100
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 100
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 100
How probiotics face food stress: They get by with a little help 99
Listeria monocytogenes, biofilm formation and fresh cut produce 98
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 97
Microbial starter cultures for geographical indications 97
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 97
Spontaneous food fermentations and potential risks for human health 97
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 96
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 96
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 95
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 94
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 91
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 90
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 89
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 88
Biogenic amines in fermented food 87
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 87
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 86
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 86
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 84
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 83
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 82
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 81
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 81
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 81
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures 80
Probiotic features of Lactobacillus plantarum mutant strains 79
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 79
Intraspecific riboflavin overproduction variability in lactic acid bacteria 78
Controlling the formation of biogenic amines in fermented foods 76
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 76
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 76
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 76
Probiotic activity of riboflavin-overproducing Lactobacillus strains 75
The Microbiota of Non-cow Milk and Products 75
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 75
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 74
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 74
Microbial information regimen in EU geographical indications 73
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 73
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 73
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 73
Variability of riboflavin overproduction in Lactobacillus plantarum. 73
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 72
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 72
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 72
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 71
LAB and food fermentations: into the wild 71
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 71
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 70
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 70
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 70
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 70
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 69
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. 68
Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB) 68
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 68
Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 67
Totale 10.169
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Categoria #
all - tutte 57.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.691
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021983 136 15 122 18 132 28 143 69 149 135 22 14
2021/2022782 93 7 34 43 49 30 37 57 99 116 38 179
2022/20232.795 245 130 146 163 141 251 17 259 1.263 28 91 61
2023/2024483 62 38 47 20 38 94 13 39 5 23 13 91
2024/20252.615 110 11 59 112 142 451 193 153 663 134 270 317
2025/2026219 219 0 0 0 0 0 0 0 0 0 0 0
Totale 11.705