IRIS
RUSSO, PASQUALE
 Distribuzione geografica
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Continente #
EU - Europa 4.553
NA - Nord America 4.038
AS - Asia 3.642
SA - Sud America 515
AF - Africa 84
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 14
Totale 12.862
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Nazione #
US - Stati Uniti d'America 3.927
CN - Cina 1.295
SG - Singapore 1.213
IE - Irlanda 1.071
UA - Ucraina 740
IT - Italia 662
SE - Svezia 538
BR - Brasile 411
RU - Federazione Russa 348
HK - Hong Kong 311
FR - Francia 286
DE - Germania 229
IN - India 220
FI - Finlandia 211
TR - Turchia 193
VN - Vietnam 138
AT - Austria 134
GB - Regno Unito 107
BE - Belgio 62
CA - Canada 56
ES - Italia 41
ID - Indonesia 40
MX - Messico 38
JP - Giappone 35
PK - Pakistan 35
AR - Argentina 32
CZ - Repubblica Ceca 28
BD - Bangladesh 26
NL - Olanda 26
EC - Ecuador 21
KR - Corea 19
PL - Polonia 19
IQ - Iraq 16
EU - Europa 15
CL - Cile 14
ZA - Sudafrica 14
IR - Iran 13
PH - Filippine 13
MA - Marocco 11
TH - Thailandia 10
TN - Tunisia 10
AU - Australia 9
CH - Svizzera 9
PE - Perù 9
PT - Portogallo 9
UZ - Uzbekistan 9
CO - Colombia 8
GH - Ghana 8
RO - Romania 8
UG - Uganda 8
VE - Venezuela 8
JO - Giordania 7
LT - Lituania 7
SA - Arabia Saudita 7
UY - Uruguay 7
EG - Egitto 6
TW - Taiwan 6
DZ - Algeria 5
LB - Libano 5
NG - Nigeria 5
PY - Paraguay 5
SN - Senegal 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
KE - Kenya 4
NZ - Nuova Zelanda 4
BB - Barbados 3
DO - Repubblica Dominicana 3
IL - Israele 3
MY - Malesia 3
NP - Nepal 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
AL - Albania 2
AZ - Azerbaigian 2
BF - Burkina Faso 2
ER - Eritrea 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
IS - Islanda 2
LK - Sri Lanka 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
HU - Ungheria 1
IM - Isola di Man 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
Totale 12.854
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Città #
Dublin 1.068
Singapore 546
Chandler 539
Jacksonville 516
Nyköping 408
Dearborn 338
Hong Kong 305
Nanjing 264
Beijing 235
Ashburn 221
Wilmington 199
Santa Clara 161
Dallas 152
Vienna 134
Foggia 126
Princeton 120
Ann Arbor 107
Munich 98
Helsinki 95
New York 88
Nanchang 87
The Dalles 82
Moscow 78
San Mateo 77
Shenyang 62
Los Angeles 54
Ho Chi Minh City 52
Tianjin 47
Kunming 43
São Paulo 41
Bari 39
Hebei 35
Jiaxing 35
Des Moines 34
Shanghai 33
Turku 33
Brussels 32
Guangzhou 32
Redwood City 31
Jakarta 26
Jinan 26
Rome 24
Woodbridge 24
Boardman 23
Hanoi 22
Zhengzhou 22
Brno 21
Hangzhou 19
San Severo 19
Changsha 18
Chicago 17
Council Bluffs 17
London 17
Andria 16
Hilden 16
Lanzhou 16
Ningbo 16
San Francisco 15
Tokyo 15
Faisalabad 14
Washington 14
Rio de Janeiro 13
Wuhan 13
Ankara 12
Toronto 12
Warsaw 12
Brooklyn 11
Chennai 11
Columbus 11
Falkenstein 11
Milan 11
Montreal 11
Padova 11
Stevenage 11
Taizhou 11
Changchun 10
Curitiba 10
Houston 10
Seattle 10
Stockholm 10
Brasília 9
Campinas 9
Norwalk 9
Taranto 9
Bengaluru 8
Boston 8
Kampala 8
Noicattaro 8
Orta Nova 8
Secaucus 8
Shenzhen 8
Tashkent 8
Accra 7
Amman 7
Amsterdam 7
Belo Horizonte 7
Frankfurt am Main 7
Guayaquil 7
Manchester 7
Modena 7
Totale 7.431
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Nome #
The lactic acid bacteria of fermented fruits and vegetables 310
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 268
Probiotic survival in symbiotic yogurt-like cereal-based beverage 218
Nuovo ceppo di lactobacillus 199
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 177
Nuovo ceppo di Lactobacillus 168
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 163
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 157
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 155
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 150
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 145
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 145
Functional Starters for Functional Yogurt 144
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 143
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 142
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 141
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 140
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 139
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 139
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 138
β-Glucans and Synbiotic Foods 137
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 137
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 136
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 134
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 133
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 132
Are consumers aware of the risks related to Biogenic Amines in food? 128
Lactobacillus plantarum strains for multifunctional oat-based foods 128
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 127
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 125
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 123
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 123
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 121
Autochthonous starter cultures and indigenous grape variety for regional wine production. 121
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 119
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 117
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 115
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 115
How probiotics face food stress: They get by with a little help 115
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 113
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 113
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 113
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 112
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 112
Spontaneous food fermentations and potential risks for human health 112
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 111
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 110
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 110
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 108
Listeria monocytogenes, biofilm formation and fresh cut produce 108
Microbial starter cultures for geographical indications 106
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 105
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 105
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 103
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 101
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 101
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 100
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 99
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 97
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 97
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures 95
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 95
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 95
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 95
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 95
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 95
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 94
Biogenic amines in fermented food 93
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 91
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 89
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 89
Probiotic features of Lactobacillus plantarum mutant strains 88
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 88
Controlling the formation of biogenic amines in fermented foods 87
The Microbiota of Non-cow Milk and Products 87
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 87
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 85
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 84
Intraspecific riboflavin overproduction variability in lactic acid bacteria 84
How probiotics face food stress: They get by with a little help 84
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 83
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 83
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 82
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 81
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 81
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 80
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 79
Probiotic activity of riboflavin-overproducing Lactobacillus strains 79
Variability of riboflavin overproduction in Lactobacillus plantarum. 79
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 79
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 79
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 78
Microbial information regimen in EU geographical indications 78
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 78
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 78
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 77
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 77
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 76
LAB and food fermentations: into the wild 75
Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 73
Totale 11.378
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Categoria #
all - tutte 67.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021560 0 0 0 0 0 28 143 69 149 135 22 14
2021/2022782 93 7 34 43 49 30 37 57 99 116 38 179
2022/20232.795 245 130 146 163 141 251 17 259 1.263 28 91 61
2023/2024483 62 38 47 20 38 94 13 39 5 23 13 91
2024/20252.615 110 11 59 112 142 451 193 153 663 134 270 317
2025/20261.836 278 387 359 429 264 119 0 0 0 0 0 0
Totale 13.322