IRIS
RUSSO, PASQUALE
 Distribuzione geografica
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Continente #
EU - Europa 3.851
NA - Nord America 3.109
AS - Asia 1.550
SA - Sud America 48
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 13
Totale 8.623
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Nazione #
US - Stati Uniti d'America 3.066
IE - Irlanda 1.071
CN - Cina 978
UA - Ucraina 736
IT - Italia 596
SE - Svezia 528
FR - Francia 282
IN - India 183
TR - Turchia 173
FI - Finlandia 153
AT - Austria 129
DE - Germania 111
SG - Singapore 92
GB - Regno Unito 74
BE - Belgio 53
ES - Italia 33
CZ - Repubblica Ceca 25
MX - Messico 21
CA - Canada 20
ID - Indonesia 20
BR - Brasile 17
EU - Europa 15
PK - Pakistan 15
JP - Giappone 13
IR - Iran 12
KR - Corea 12
PH - Filippine 12
RU - Federazione Russa 12
CL - Cile 10
TH - Thailandia 10
AU - Australia 9
NL - Olanda 9
VN - Vietnam 9
GH - Ghana 8
PL - Polonia 8
RO - Romania 8
CH - Svizzera 7
PT - Portogallo 7
AR - Argentina 6
PE - Perù 6
EC - Ecuador 5
NG - Nigeria 5
TW - Taiwan 5
DZ - Algeria 4
HK - Hong Kong 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
ZA - Sudafrica 4
CO - Colombia 3
ET - Etiopia 3
MY - Malesia 3
BF - Burkina Faso 2
EG - Egitto 2
ER - Eritrea 2
HR - Croazia 2
IS - Islanda 2
LK - Sri Lanka 2
MA - Marocco 2
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
DK - Danimarca 1
IM - Isola di Man 1
KE - Kenya 1
KG - Kirghizistan 1
KW - Kuwait 1
MK - Macedonia 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 8.623
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Città #
Dublin 1.068
Chandler 538
Jacksonville 516
Nyköping 408
Dearborn 338
Nanjing 261
Wilmington 199
Vienna 129
Beijing 127
Foggia 126
Princeton 120
Ann Arbor 107
Nanchang 87
San Mateo 77
New York 72
Ashburn 70
Helsinki 70
Shenyang 62
Singapore 48
Tianjin 46
Kunming 43
Hebei 35
Los Angeles 35
Des Moines 34
Jiaxing 33
Redwood City 31
Bari 27
Brussels 27
Shanghai 26
Guangzhou 25
Jinan 24
Woodbridge 24
Brno 21
Zhengzhou 21
Boardman 20
Hangzhou 19
San Severo 19
Rome 18
Andria 16
Changsha 16
Hilden 16
Lanzhou 16
Ningbo 16
Washington 14
Padova 11
Stevenage 11
Taizhou 11
Changchun 10
Chicago 10
Wuhan 10
Houston 9
Jakarta 9
Milan 9
Norwalk 9
Taranto 9
London 8
Noicattaro 8
Orta Nova 8
Accra 7
Munich 7
Valencia 7
Ankara 6
Falls Church 6
Haikou 6
Orange 6
Bengaluru 5
Cagliari 5
Cedar Knolls 5
Centro 5
Chennai 5
Dong Nai 5
Hanover 5
Hefei 5
Islamabad 5
Philadelphia 5
San Giovanni Rotondo 5
Simi Valley 5
Toronto 5
Bergamo 4
Capurso 4
Centrale 4
Chillan 4
Edinburgh 4
Fasano 4
La Goulette 4
Misterbianco 4
Mountain View 4
New Delhi 4
Putignano 4
Seattle 4
Shenzhen 4
Zurich 4
Adana 3
Adelaide 3
Auburn Hills 3
Bitritto 3
Bologna 3
Bunkyo-ku 3
Campina Grande 3
Corato 3
Totale 5.367
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Nome #
The lactic acid bacteria of fermented fruits and vegetables 285
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 219
Nuovo ceppo di lactobacillus 170
Probiotic survival in symbiotic yogurt-like cereal-based beverage 154
Nuovo ceppo di Lactobacillus 135
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 134
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 131
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 121
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 116
Functional Starters for Functional Yogurt 113
β-Glucans and Synbiotic Foods 112
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 108
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 107
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 106
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 105
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 104
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 104
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 103
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 102
Lactobacillus plantarum strains for multifunctional oat-based foods 102
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 101
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 101
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 100
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 100
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 97
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 94
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 91
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 90
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 89
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 89
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 87
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 86
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 86
Listeria monocytogenes, biofilm formation and fresh cut produce 86
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 85
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 85
Are consumers aware of the risks related to Biogenic Amines in food? 83
Autochthonous starter cultures and indigenous grape variety for regional wine production. 83
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 82
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 82
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 81
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 81
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 80
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 79
Microbial starter cultures for geographical indications 79
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 78
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 77
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 75
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 75
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 75
How probiotics face food stress: They get by with a little help 75
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 74
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 74
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 72
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 71
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 70
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 70
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 70
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 68
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 67
Biogenic amines in fermented food 67
Intraspecific riboflavin overproduction variability in lactic acid bacteria 67
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 67
Spontaneous food fermentations and potential risks for human health 67
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 65
Probiotic features of Lactobacillus plantarum mutant strains 65
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 65
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 63
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 62
The Microbiota of Non-cow Milk and Products 61
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 61
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 60
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 60
Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 60
Controlling the formation of biogenic amines in fermented foods 60
LAB and food fermentations: into the wild 60
Variability of riboflavin overproduction in Lactobacillus plantarum. 60
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 59
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 59
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 59
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 58
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 58
Probiotic activity of riboflavin-overproducing Lactobacillus strains 58
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 58
Microbial information regimen in EU geographical indications 57
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 57
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. 57
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 57
The great microbial beauty 55
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 54
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 53
Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB) 53
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 53
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 53
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential 53
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 52
Metabolites of microbial origin with an impact on health: Ochratoxin A and biogenic amines 51
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 50
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 47
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 47
Totale 8.247
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Categoria #
all - tutte 42.034
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.034
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.249 0 0 113 38 230 242 223 30 147 43 158 25
2020/2021983 136 15 122 18 132 28 143 69 149 135 22 14
2021/2022782 93 7 34 43 49 30 37 57 99 116 38 179
2022/20232.795 245 130 146 163 141 251 17 259 1.263 28 91 61
2023/2024483 62 38 47 20 38 94 13 39 5 23 13 91
2024/2025157 110 11 36 0 0 0 0 0 0 0 0 0
Totale 9.028