RUSSO, PASQUALE
 Distribuzione geografica
Continente #
EU - Europa 3.806
NA - Nord America 3.091
AS - Asia 1.437
SA - Sud America 47
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 12
Totale 8.444
Nazione #
US - Stati Uniti d'America 3.049
IE - Irlanda 1.071
CN - Cina 900
UA - Ucraina 736
IT - Italia 584
SE - Svezia 528
FR - Francia 282
IN - India 183
TR - Turchia 173
FI - Finlandia 149
AT - Austria 129
DE - Germania 104
GB - Regno Unito 73
SG - Singapore 63
BE - Belgio 53
ES - Italia 33
MX - Messico 21
CA - Canada 20
ID - Indonesia 20
BR - Brasile 17
EU - Europa 15
PK - Pakistan 15
JP - Giappone 13
RU - Federazione Russa 12
KR - Corea 11
PH - Filippine 11
CL - Cile 10
IR - Iran 10
TH - Thailandia 10
VN - Vietnam 9
AU - Australia 8
GH - Ghana 8
NL - Olanda 8
RO - Romania 8
CH - Svizzera 7
CZ - Repubblica Ceca 7
PL - Polonia 7
PT - Portogallo 7
AR - Argentina 6
PE - Perù 6
NG - Nigeria 5
TW - Taiwan 5
DZ - Algeria 4
EC - Ecuador 4
HK - Hong Kong 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
ZA - Sudafrica 4
CO - Colombia 3
ET - Etiopia 3
MY - Malesia 3
BF - Burkina Faso 2
EG - Egitto 2
ER - Eritrea 2
HR - Croazia 2
IS - Islanda 2
LK - Sri Lanka 2
MA - Marocco 2
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
DK - Danimarca 1
IM - Isola di Man 1
KW - Kuwait 1
MK - Macedonia 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
UZ - Uzbekistan 1
Totale 8.444
Città #
Dublin 1.068
Chandler 538
Jacksonville 516
Nyköping 408
Dearborn 338
Nanjing 259
Wilmington 199
Vienna 129
Foggia 123
Beijing 122
Princeton 120
Ann Arbor 107
Nanchang 87
San Mateo 77
Ashburn 70
New York 70
Helsinki 66
Shenyang 62
Tianjin 46
Kunming 43
Hebei 35
Des Moines 34
Redwood City 31
Jiaxing 30
Los Angeles 29
Singapore 29
Brussels 27
Bari 26
Jinan 24
Woodbridge 24
Zhengzhou 21
Boardman 19
Hangzhou 19
San Severo 19
Shanghai 18
Andria 16
Changsha 16
Hilden 16
Lanzhou 16
Ningbo 16
Rome 16
Guangzhou 14
Washington 14
Padova 11
Stevenage 11
Taizhou 11
Changchun 10
Chicago 10
Houston 9
Jakarta 9
Milan 9
Norwalk 9
Taranto 9
Noicattaro 8
Orta Nova 8
Accra 7
London 7
Valencia 7
Ankara 6
Falls Church 6
Haikou 6
Orange 6
Wuhan 6
Bengaluru 5
Cagliari 5
Cedar Knolls 5
Centro 5
Chennai 5
Dong Nai 5
Hanover 5
Islamabad 5
Philadelphia 5
San Giovanni Rotondo 5
Simi Valley 5
Toronto 5
Bergamo 4
Brno 4
Capurso 4
Centrale 4
Chillan 4
Edinburgh 4
Fasano 4
Hefei 4
La Goulette 4
Misterbianco 4
Mountain View 4
New Delhi 4
Putignano 4
Seattle 4
Zurich 4
Adana 3
Adelaide 3
Auburn Hills 3
Bologna 3
Bunkyo-ku 3
Campina Grande 3
Corato 3
Corvallis 3
Cuenca 3
Dallas 3
Totale 5.272
Nome #
The lactic acid bacteria of fermented fruits and vegetables 285
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 214
Nuovo ceppo di lactobacillus 166
Probiotic survival in symbiotic yogurt-like cereal-based beverage 151
Nuovo ceppo di Lactobacillus 134
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 133
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 127
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 121
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 114
Functional Starters for Functional Yogurt 112
β-Glucans and Synbiotic Foods 112
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 106
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 105
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 104
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 104
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 103
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 102
Lactobacillus plantarum strains for multifunctional oat-based foods 102
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 101
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 101
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 99
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 99
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 98
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 98
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 95
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 92
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 89
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 88
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 87
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 86
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 85
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 85
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 85
Listeria monocytogenes, biofilm formation and fresh cut produce 85
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 83
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 82
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 82
Autochthonous starter cultures and indigenous grape variety for regional wine production. 82
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 81
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 80
Are consumers aware of the risks related to Biogenic Amines in food? 80
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 80
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 78
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 78
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 77
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 76
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 74
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 74
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 74
How probiotics face food stress: They get by with a little help 74
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 73
Microbial starter cultures for geographical indications 72
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 72
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 72
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 71
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 70
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 69
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 67
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 67
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 67
Biogenic amines in fermented food 66
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 66
Intraspecific riboflavin overproduction variability in lactic acid bacteria 66
Spontaneous food fermentations and potential risks for human health 65
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 64
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 63
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 63
The Microbiota of Non-cow Milk and Products 61
Probiotic features of Lactobacillus plantarum mutant strains 60
Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 60
Controlling the formation of biogenic amines in fermented foods 60
LAB and food fermentations: into the wild 60
Variability of riboflavin overproduction in Lactobacillus plantarum. 60
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 60
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 59
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 59
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 58
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 58
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 57
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 57
Proteomic analysis of CtsR-dependent proteins of Lactobacillus plantarum under physiological and stress conditions. 57
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 57
Interaction between Lactobacillus plantarum mutant strains and intestinal human epithelial cells: potential effects on adaptative and innate immunity of the host. 57
Probiotic activity of riboflavin-overproducing Lactobacillus strains 57
Microbial information regimen in EU geographical indications 56
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 56
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 56
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 55
The great microbial beauty 54
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 53
Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB) 53
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 53
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 51
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 51
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential 51
Metabolites of microbial origin with an impact on health: Ochratoxin A and biogenic amines 50
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 50
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 49
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 46
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 45
Totale 8.102
Categoria #
all - tutte 37.706
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.706


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019155 0 0 0 0 0 0 0 0 0 0 0 155
2019/20201.770 342 179 113 38 230 242 223 30 147 43 158 25
2020/2021983 136 15 122 18 132 28 143 69 149 135 22 14
2021/2022782 93 7 34 43 49 30 37 57 99 116 38 179
2022/20232.795 245 130 146 163 141 251 17 259 1.263 28 91 61
2023/2024461 62 38 47 20 38 94 13 39 5 23 13 69
Totale 8.849