IRIS
RUSSO, PASQUALE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.377
EU - Europa 5.208
AS - Asia 4.028
SA - Sud America 593
Continente sconosciuto - Info sul continente non disponibili 478
AF - Africa 110
OC - Oceania 15
Totale 16.809
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.165
CN - Cina 1.410
SG - Singapore 1.320
IE - Irlanda 1.074
IT - Italia 762
UA - Ucraina 743
RU - Federazione Russa 683
SE - Svezia 539
BR - Brasile 454
FR - Francia 420
HK - Hong Kong 338
DE - Germania 259
IN - India 238
FI - Finlandia 212
TR - Turchia 207
VN - Vietnam 169
AT - Austria 135
GB - Regno Unito 123
CA - Canada 95
BE - Belgio 65
ES - Italia 49
ID - Indonesia 49
MX - Messico 47
AR - Argentina 41
JP - Giappone 39
BD - Bangladesh 38
PK - Pakistan 38
NL - Olanda 31
CZ - Repubblica Ceca 28
IQ - Iraq 28
EC - Ecuador 26
PL - Polonia 23
KR - Corea 21
PH - Filippine 20
CL - Cile 18
CO - Colombia 17
ZA - Sudafrica 17
EU - Europa 15
IR - Iran 15
MA - Marocco 14
TN - Tunisia 14
UZ - Uzbekistan 13
CR - Costa Rica 12
HN - Honduras 12
PE - Perù 11
SA - Arabia Saudita 11
TH - Thailandia 11
VE - Venezuela 11
AU - Australia 10
LT - Lituania 10
PT - Portogallo 10
CH - Svizzera 9
GT - Guatemala 9
JM - Giamaica 9
JO - Giordania 9
DZ - Algeria 8
GH - Ghana 8
RO - Romania 8
UG - Uganda 8
UY - Uruguay 8
NG - Nigeria 7
PY - Paraguay 7
EG - Egitto 6
ET - Etiopia 6
NP - Nepal 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
BB - Barbados 5
KE - Kenya 5
LB - Libano 5
SN - Senegal 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
DK - Danimarca 4
MY - Malesia 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
AL - Albania 3
AZ - Azerbaigian 3
BF - Burkina Faso 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
GE - Georgia 3
IL - Israele 3
PA - Panama 3
PS - Palestinian Territory 3
RS - Serbia 3
AM - Armenia 2
CI - Costa d'Avorio 2
ER - Eritrea 2
HR - Croazia 2
IS - Islanda 2
KG - Kirghizistan 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MK - Macedonia 2
SC - Seychelles 2
AD - Andorra 1
AO - Angola 1
Totale 16.329
Salva come PNG Salva come JPEG
Città #
Dublin 1.068
San Jose 1.014
Singapore 608
Chandler 540
Jacksonville 517
Ashburn 413
Nyköping 408
Dearborn 338
Hong Kong 332
Beijing 276
Nanjing 265
Santa Clara 206
Wilmington 199
Council Bluffs 169
Dallas 165
Vienna 134
Foggia 126
Princeton 124
Columbus 119
Lauterbourg 118
The Dalles 115
Ann Arbor 107
New York 102
Munich 98
Helsinki 96
Moscow 90
Nanchang 87
San Mateo 77
Ho Chi Minh City 62
Los Angeles 62
Shenyang 62
Tianjin 47
São Paulo 44
Bari 43
Kunming 43
Rome 36
Shanghai 36
Hebei 35
Jiaxing 35
Des Moines 34
Brussels 33
Frankfurt am Main 33
New Providence 33
Turku 33
Guangzhou 32
North Bergen 31
Redwood City 31
Hanoi 29
Boardman 27
Jinan 27
Jakarta 26
Woodbridge 24
Chicago 22
Zhengzhou 22
Brno 21
Chennai 21
Phoenix 21
Hangzhou 20
San Francisco 20
San Severo 19
Changsha 18
London 18
Milan 18
Orem 18
Tokyo 18
Andria 16
Hilden 16
Lanzhou 16
Ningbo 16
Seattle 16
Washington 16
Agrolândia 15
Atlanta 15
Faisalabad 15
Madison 15
Montreal 15
Warsaw 15
Brooklyn 14
Houston 14
Toronto 14
Wuhan 14
Rio de Janeiro 13
Ankara 12
Tashkent 12
Boston 11
Curitiba 11
Falkenstein 11
Martina Franca 11
Padova 11
Stevenage 11
Stockholm 11
Taizhou 11
Amsterdam 10
Changchun 10
Ft. Washington 10
Manchester 10
Philadelphia 10
Taranto 10
Amman 9
Baghdad 9
Totale 9.510
Salva come PNG Salva come JPEG
Nome #
The lactic acid bacteria of fermented fruits and vegetables 335
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products 320
Probiotic survival in symbiotic yogurt-like cereal-based beverage 247
Nuovo ceppo di lactobacillus 218
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 213
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 193
Nuovo ceppo di Lactobacillus 190
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 186
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 183
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 180
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production 179
Functional Starters for Functional Yogurt 173
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 172
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 172
Detection and Enumeration of Listeria monocytogenes in Fresh Cut Vegetables Using MPN-Real-Time PCR. 170
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR 170
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes. 170
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 169
β-Glucans and Synbiotic Foods 169
CAN AMMONIA OXIDIZING MICROORGANISMS SURVIVE IN A FULL SCALE TWO-STAGE ANAEROBIC DIGESTER FED WITH AGRO-INDUSTRIAL WASTES? 168
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 166
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809. 161
Ropy phenotype of Lactobacillus plantarum confers higher tolerance to acidic and bile stress. 161
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria 159
Exopolysaccharides increase tolerance to acidic and bile stress in Lactobacillus plantarum. 156
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 156
Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines. 155
Analysis of Oenococcus oeni ATCC BAA-1163 proteome 155
Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries 155
Lactobacillus plantarum strains for multifunctional oat-based foods 153
Are consumers aware of the risks related to Biogenic Amines in food? 150
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 149
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. 148
Autochthonous starter cultures and indigenous grape variety for regional wine production. 145
How probiotics face food stress: They get by with a little help 145
Análisis proteómico de Oenococcus oeni; ATCC-BAA1163 y Lactobacillus plantarum WCFS1. 144
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms 144
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 144
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. 141
Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine, Apulian region, Italy 140
Shaping microbial communities for hydrolysis-acidogenesis and contemporary nitrification at low dissolved oxygen level 140
Spontaneous food fermentations and potential risks for human health 140
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing 138
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing. 137
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation 136
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 136
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 134
Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis in Lactobacillus plantarum WCFS1 during passage through an in vitro human gastro intestinal tract model. 132
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 132
Exploring the colonization ability of probiotic Lactic Acid Bacteria strains in Zebrafish: an in vivo model. 131
Listeria monocytogenes, biofilm formation and fresh cut produce 130
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 130
Microbial starter cultures for geographical indications 129
Explorando la capacidad colonizadora de bacterias lácticas probióticas en el modelo in vivo pez cebra 129
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures 128
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress 127
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 127
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe 125
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 125
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOB 9809 124
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action 123
Probiotic features of Lactobacillus plantarum mutant strains 122
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach. 122
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach 121
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey 120
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest 120
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 119
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 117
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure 117
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 116
Biogenic amines in fermented food 115
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 115
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis. 112
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 112
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 111
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts 110
How probiotics face food stress: They get by with a little help 110
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance 109
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 108
Validation of innovative methods for human pathogen bacteria in fresh cut vegetables 106
The Microbiota of Non-cow Milk and Products 104
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity 103
Quantification of Listeria monocytogenes in ready to eat vegetables using MPN method associated to quantitative Real-Time PCR 102
Controlling the formation of biogenic amines in fermented foods 102
Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir 102
Stress tolerance of probiotic microorganisms in a simulated human gastro-intestinal system 101
Interacting Lactobacillus plantarum and human intestinal epithelial cells: potential effects on host immune response. 101
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria. 100
Intraspecific riboflavin overproduction variability in lactic acid bacteria 100
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 100
Microbial information regimen in EU geographical indications 99
Prevalence of L., Listeria monocytogenes, Esherichia coli O157:H7 and Esherichia coli O104:H4 in mixed letture and rocket leaves sold in Apulian markets. 99
Probiotic activity of riboflavin-overproducing Lactobacillus strains 98
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine 96
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider 96
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties 96
Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum Strains 95
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods 95
MPN-qRTPCR method and quantification of Listeria monocytogenes in Ready to Eat vegetables. 94
Variability of riboflavin overproduction in Lactobacillus plantarum. 94
Totale 13.916
Salva come PNG Salva come JPEG
Categoria #
all - tutte 80.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.910
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022648 0 0 0 43 49 30 37 57 99 116 38 179
2022/20232.795 245 130 146 163 141 251 17 259 1.263 28 91 61
2023/2024483 62 38 47 20 38 94 13 39 5 23 13 91
2024/20252.615 110 11 59 112 142 451 193 153 663 134 270 317
2025/20264.045 278 387 359 429 264 210 813 458 325 291 104 127
2026/20271.278 75 297 312 594 0 0 0 0 0 0 0 0
Totale 16.809