RUSSO, PASQUALE
 Distribuzione geografica
Continente #
EU - Europa 111
AS - Asia 43
NA - Nord America 26
SA - Sud America 4
AF - Africa 3
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 191
Nazione #
IT - Italia 52
US - Stati Uniti d'America 21
CN - Cina 15
CZ - Repubblica Ceca 12
RU - Federazione Russa 10
DE - Germania 7
FR - Francia 7
VN - Vietnam 7
FI - Finlandia 4
IN - India 4
MX - Messico 4
PH - Filippine 4
AU - Australia 3
IE - Irlanda 3
JP - Giappone 3
UA - Ucraina 3
AR - Argentina 2
ES - Italia 2
GB - Regno Unito 2
ID - Indonesia 2
NL - Olanda 2
NP - Nepal 2
TH - Thailandia 2
ZA - Sudafrica 2
A1 - ???statistics.table.value.countryCode.A1??? 1
BG - Bulgaria 1
BR - Brasile 1
BY - Bielorussia 1
CA - Canada 1
DK - Danimarca 1
EG - Egitto 1
PE - Perù 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SE - Svezia 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 191
Città #
Foggia 24
Beijing 7
Dong Ket 6
Helsinki 4
Houston 4
Mexico City 4
Ann Arbor 3
Wuhan 3
Angeles City 2
Bahía Blanca 2
Bengaluru 2
Kathmandu 2
Marrubiu 2
Southend 2
Wilmington 2
Wuxi 2
Zwolle 2
Adelaide 1
Asahi 1
Ashburn 1
Ban Nong Sala 1
Bari 1
Bernburg 1
Boardman 1
Delhi 1
Dijon 1
Dublin 1
Fairfield 1
Grado 1
Hampton 1
Hanoi 1
Hørsholm 1
Jakarta 1
Johannesburg 1
Kraljevo 1
Leverano 1
Lima 1
Los Angeles 1
Matera 1
Medolla 1
Meolo 1
Milan 1
Nanjing 1
Norwalk 1
Padova 1
Pescara 1
Pretoria 1
Redmond 1
Sofia 1
Taipei 1
Taranto 1
Teramo 1
Timișoara 1
Tokyo 1
Tomaszowice 1
Torino 1
Toulouse 1
Trani 1
University Park 1
Valencia 1
Xian 1
Totale 117
Nome #
Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products, file de2a638f-3dc6-8577-e053-3705fe0aa5f3 107
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163, file de2a638f-0132-8577-e053-3705fe0aa5f3 23
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine., file de2a638e-ffe0-8577-e053-3705fe0aa5f3 16
The lactic acid bacteria of fermented fruits and vegetables, file de2a638f-83c5-8577-e053-3705fe0aa5f3 15
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach, file 1f4b13bd-6a84-49cb-ba45-fc2ff2c22c12 4
Nuovo ceppo di lactobacillus, file de2a638f-6e49-8577-e053-3705fe0aa5f3 4
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products, file 4760a638-40e7-4bd2-9d83-c4ab1fcc71c4 3
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains, file dc19f098-501d-44e0-b6b9-3ee29f17bdbe 3
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR, file de2a638f-02c0-8577-e053-3705fe0aa5f3 3
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector., file de2a6390-b052-8577-e053-3705fe0aa5f3 3
Lactobacillus plantarum strains for multifunctional oat-based foods, file ff11d85e-1682-4cb0-ba23-ccc579236188 3
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe, file 004f8d69-8272-482b-8e2e-bdaf2ae6e00d 2
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation, file 1a4da77c-b0a1-45bf-bee3-1783dc4f2f04 2
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization, file 9f994042-a589-4a05-af29-b5b4f334f5d2 2
Functional Starters for Functional Yogurt, file de2a638f-0ee8-8577-e053-3705fe0aa5f3 2
Nuovo ceppo di Lactobacillus, file de2a638f-7688-8577-e053-3705fe0aa5f3 2
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes., file de2a638f-cf57-8577-e053-3705fe0aa5f3 2
Listeria monocytogenes, biofilm formation and fresh cut produce, file de2a638f-ce5b-8577-e053-3705fe0aa5f3 1
In situ β-glucan fortification of cereal-based matrices by pediococcus parvulus 2.6: Technological aspects and prebiotic potential, file de2a638f-e535-8577-e053-3705fe0aa5f3 1
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine, file de2a6390-4dac-8577-e053-3705fe0aa5f3 1
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations, file de2a6390-536c-8577-e053-3705fe0aa5f3 1
Totale 200
Categoria #
all - tutte 297
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 297


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201812 0000 30 03 3210
2018/201935 1455 32 25 2105
2019/202024 5114 01 50 3301
2020/202122 3141 20 21 1016
2021/202231 2371 20 03 4090
2022/202338 68186 00 00 0000
Totale 200