IRIS
FRAGASSO, MARIAGIOVANNA
 Distribuzione geografica
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Continente #
NA - Nord America 388
EU - Europa 363
AS - Asia 211
SA - Sud America 7
OC - Oceania 3
AF - Africa 2
Totale 974
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Nazione #
US - Stati Uniti d'America 380
CN - Cina 108
IE - Irlanda 99
SE - Svezia 63
SG - Singapore 56
IT - Italia 55
UA - Ucraina 55
HK - Hong Kong 25
DE - Germania 22
FR - Francia 13
GB - Regno Unito 12
TR - Turchia 12
FI - Finlandia 10
BE - Belgio 7
LT - Lituania 7
BA - Bosnia-Erzegovina 6
IN - India 6
CA - Canada 4
MX - Messico 4
CL - Cile 3
ES - Italia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
AR - Argentina 2
BR - Brasile 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
AT - Austria 1
CY - Cipro 1
DK - Danimarca 1
DZ - Algeria 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
RO - Romania 1
RU - Federazione Russa 1
Totale 974
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Città #
Chandler 100
Dublin 99
Nyköping 47
Singapore 45
Santa Clara 43
Jacksonville 39
Dearborn 25
Hong Kong 25
Munich 16
Nanjing 16
Ashburn 11
Beijing 11
Princeton 11
New York 10
Wilmington 9
San Mateo 8
Brussels 7
Foggia 6
Los Angeles 6
Des Moines 5
Helsinki 5
Kunming 5
Stilo 5
Guangzhou 4
Hebei 4
Iztapalapa 4
Jiaxing 4
Jinan 4
London 4
Dijon 3
Milan 3
Rotorua 3
San Severo 3
Toronto 3
Vilnius 3
Zhengzhou 3
Acquasparta 2
Ann Arbor 2
Belo Horizonte 2
Castellana Grotte 2
Columbus 2
Frankfurt am Main 2
Jakarta 2
Laktaši 2
Lecce 2
Nanchang 2
Pasco 2
Reading 2
Santiago 2
Shanghai 2
Tianjin 2
Vila Real 2
Woodbridge 2
Boardman 1
Bova Marina 1
Brno 1
Bucharest 1
Büdelsdorf 1
Changchun 1
Chicago 1
Edinburgh 1
Fuzhou 1
Haltern am See 1
Hangzhou 1
Hefei 1
Jinhua 1
Lagos 1
Lisbon 1
Livorno Ferraris 1
Naples 1
Nicosia 1
Ningbo 1
Norwalk 1
Nuremberg 1
Orroli 1
Ottawa 1
Prague 1
Redwood City 1
Riga 1
Rome 1
Rui'an 1
Saint Petersburg 1
Santiago Metropolitan 1
Shenyang 1
Shenzhen 1
Taizhou 1
Torino 1
Utebo 1
Valladolid 1
Venice 1
Vienna 1
Washington 1
Wuhu 1
Wuxi 1
Xi'an 1
Yiwu 1
Zaragoza 1
Totale 677
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Nome #
Influence of cluster thinning on grape and wine composition and wine quality of “Syrah” and “Nero di Troia” 104
Aleatico wine as affected by cryomaceration 95
Influence of cluster thinning on volatile compounds of Syrah and Nero di Troia grapes and wines 93
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 84
Spontaneous food fermentations and potential risks for human health 76
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties 73
Influence of glutathione addition on volatile profile of Trebbiano and Bombino bianco wines. 70
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 53
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 48
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 46
Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual trends and risks avoidance 44
Yeast encapsulation and sparkling wines production 42
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 14
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain 14
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 13
A bioassay to evaluate plant responses to the allelopathic potential of rhizosphere soil of wild oat (Avena fatua L.) 13
DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS 11
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety 11
Dynamics of release of allelochemical compounds from roots of wild oat (Avena fatua L.) 11
Applications of metabolomics to food processing 10
Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization 10
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest 10
Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels 10
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.) 9
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience 9
Durum wheat and allelopathy: toward wheat breeding for natural weed management 9
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential 9
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance 9
Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity 9
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity 9
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 9
Real-Time Monitoring of Flavoring Starter Cultures for Different Food Matrices Using PTR-MS 7
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients 7
Metabolomic diversity for biochemical traits of Triticum sub-species 7
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads 7
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking 7
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review 6
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds 6
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations 6
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling 6
Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.) 5
Sourdough Microbiota Diversity in Southern Europe 5
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest 4
Totale 1.100
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Categoria #
all - tutte 8.428
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202045 0 0 0 0 0 0 17 4 12 2 10 0
2020/202178 9 2 8 1 9 4 13 8 14 10 0 0
2021/202264 7 0 3 0 7 2 1 2 9 16 2 15
2022/2023338 27 28 10 27 18 30 7 40 133 3 10 5
2023/2024138 2 4 5 2 5 94 6 3 0 3 2 12
2024/2025295 27 12 27 26 55 146 2 0 0 0 0 0
Totale 1.100