IRIS
FRAGASSO, MARIAGIOVANNA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 897
NA - Nord America 733
EU - Europa 711
SA - Sud America 161
AF - Africa 18
OC - Oceania 3
Totale 2.523
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 705
SG - Singapore 407
CN - Cina 218
HK - Hong Kong 149
BR - Brasile 132
IT - Italia 121
IE - Irlanda 114
RU - Federazione Russa 107
UA - Ucraina 79
SE - Svezia 71
DE - Germania 65
VN - Vietnam 45
FI - Finlandia 39
GB - Regno Unito 24
TR - Turchia 19
FR - Francia 18
AR - Argentina 16
AT - Austria 14
IN - India 14
CA - Canada 12
LT - Lituania 11
MX - Messico 11
BE - Belgio 10
BD - Bangladesh 9
IQ - Iraq 7
BA - Bosnia-Erzegovina 6
CL - Cile 6
PL - Polonia 6
PT - Portogallo 6
ES - Italia 5
ZA - Sudafrica 5
NL - Olanda 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
EC - Ecuador 3
ID - Indonesia 3
JP - Giappone 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
DO - Repubblica Dominicana 2
JO - Giordania 2
KE - Kenya 2
KR - Corea 2
KW - Kuwait 2
MA - Marocco 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
AO - Angola 1
BB - Barbados 1
BY - Bielorussia 1
CH - Svizzera 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
EG - Egitto 1
IL - Israele 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 2.523
Salva come PNG Salva come JPEG
Città #
Singapore 178
Hong Kong 144
Dublin 114
Chandler 101
Ashburn 84
Beijing 55
Jacksonville 55
The Dalles 52
Nyköping 51
Santa Clara 48
Munich 39
Dearborn 32
Dallas 27
Nanjing 25
Moscow 23
Turku 19
New York 18
Ho Chi Minh City 16
Los Angeles 14
Princeton 14
Council Bluffs 13
Hanoi 13
Helsinki 13
Wilmington 13
Brussels 10
San Mateo 10
Vienna 10
Foggia 9
Rome 9
London 8
Belo Horizonte 7
Falkenstein 7
Kunming 7
Manfredonia 7
San Francisco 7
São Paulo 7
Brooklyn 6
Des Moines 6
Guangzhou 6
Naples 6
Shanghai 6
Toronto 6
Warsaw 6
Columbus 5
Falls Church 5
Milan 5
Nanchang 5
Rio de Janeiro 5
Stilo 5
Assago 4
Bari 4
Curitiba 4
Frankfurt am Main 4
Hebei 4
Iztapalapa 4
Jiaxing 4
Jinan 4
Mexico City 4
Santiago 4
Shenyang 4
Zhengzhou 4
Camerino 3
Dijon 3
Erbil 3
Guayaquil 3
Hanover 3
Johannesburg 3
Montreal 3
Nuremberg 3
Rotorua 3
San Severo 3
Secaucus 3
Shenzhen 3
Tianjin 3
Tokyo 3
Vilnius 3
Xi'an 3
Acquasparta 2
Ankara 2
Ann Arbor 2
Araraquara 2
Atlanta 2
Baghdad 2
Barcelos 2
Biên Hòa 2
Boardman 2
Bologna 2
Boston 2
Bovezzo 2
Brasília 2
Bến Cầu 2
Campinas 2
Campo Grande 2
Caruaru 2
Castellana Grotte 2
Chaguanas 2
Changchun 2
Chicago 2
Esperantina 2
Hangzhou 2
Totale 1.473
Salva come PNG Salva come JPEG
Nome #
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 156
Influence of cluster thinning on grape and wine composition and wine quality of “Syrah” and “Nero di Troia” 131
Aleatico wine as affected by cryomaceration 119
Influence of cluster thinning on volatile compounds of Syrah and Nero di Troia grapes and wines 115
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 112
Spontaneous food fermentations and potential risks for human health 111
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 102
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 94
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties 94
Influence of glutathione addition on volatile profile of Trebbiano and Bombino bianco wines. 90
Yeast encapsulation and sparkling wines production 79
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 79
Influence of training system on volatile and sensory profiles of Primitivo grapes and wines 78
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage 66
Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual trends and risks avoidance 61
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli 59
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety 48
Microbial Resources and Sparkling Wine Differentiation: State of the Arts 45
Sourdough Microbiota Diversity in Southern Europe 45
Durum wheat and allelopathy: toward wheat breeding for natural weed management 44
A bioassay to evaluate plant responses to the allelopathic potential of rhizosphere soil of wild oat (Avena fatua L.) 44
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients 44
Applications of metabolomics to food processing 42
Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity 42
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity 42
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 42
DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS 39
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance 38
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain 38
Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization 37
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest 37
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential 36
Dynamics of release of allelochemical compounds from roots of wild oat (Avena fatua L.) 36
Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels 36
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.) 34
null 34
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking 34
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience 33
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling 31
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds 26
Metabolomic diversity for biochemical traits of Triticum sub-species 26
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review 25
Real-Time Monitoring of Flavoring Starter Cultures for Different Food Matrices Using PTR-MS 24
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations 23
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads 21
Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study 20
Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.) 18
Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine 13
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients 12
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains 12
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest 11
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review 11
Totale 2.689
Salva come PNG Salva come JPEG
Categoria #
all - tutte 16.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.330
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202163 0 0 0 0 0 5 18 10 17 13 0 0
2021/202289 10 0 3 3 10 4 2 5 11 19 3 19
2022/2023364 29 28 11 28 18 32 7 43 149 3 10 6
2023/2024141 3 5 5 2 6 94 6 3 0 3 2 12
2024/20251.044 29 12 29 34 72 160 110 73 238 79 108 100
2025/2026662 75 143 123 182 136 3 0 0 0 0 0 0
Totale 2.689