FRAGASSO, MARIAGIOVANNA

FRAGASSO, MARIAGIOVANNA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.043 secondi).
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A bioassay to evaluate plant responses to the allelopathic potential of rhizosphere soil of wild oat (Avena fatua L.) 1-gen-2012 Fragasso, M.; Platani, C.; Miullo, V.; Papa, R.; Iannucci, A.
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 1-gen-2019 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
Aleatico wine as affected by cryomaceration 1-gen-2011 E., La Notte; Pati, Sandra; Fragasso, Mariagiovanna; La Gatta, Barbara; M., la Gatta; A., Caputo; D., Antonacci
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance 1-gen-2018 Borrelli, Grazia Maria; Fragasso, Mariagiovanna; Nigro, Franca; Platani, Cristiano; Papa, Roberto; Beleggia, Romina; Trono, Daniela
Applications of metabolomics to food processing 1-gen-2013 Beleggia, Romina; Bianca Maria Ficco, Donatella; Fragasso, Mariagiovanna
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety 1-gen-2021 Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. 1-gen-2012 Capozzi, Vittorio; Russo, Pasquale; Mariagiovanna, Fragasso; Pasquale De, Vita; Fiocco, Daniela; Spano, Giuseppe
Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity 1-gen-2020 Russo, P.; Fragasso, M.; Berbegal, C.; Grieco, F.; Spano, G.; Capozzi, V.
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 1-gen-2019 Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V.
Durum wheat and allelopathy: toward wheat breeding for natural weed management 1-gen-2013 Fragasso, Mariagiovanna; Iannucci, Anna; Papa, Roberto
DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS 1-gen-2016 Iannucci, A; Pizzillo, M; Annicchiarico, G; Fragasso, M; Fedele, V
Dynamics of release of allelochemical compounds from roots of wild oat (Avena fatua L.) 1-gen-2012 Iannucci, A.; Fragasso, M.; Platani, C.; Narducci, A.; Miullo, V.; Papa, R.
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain 1-gen-2015 de Leonardis, Anna Maria; Fragasso, Mariagiovanna; Beleggia, Romina; Ficco, Donatella Bianca Maria; de Vita, Pasquale; Mastrangelo, Anna Maria
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 1-gen-2018 De Santis, Giuditta; Ronga, Domenico; Caradonia, Federica; D Ambrosio, Tiziana; Troisi, Jacopo; Rascio, Agata; Fragasso, Mariagiovanna; Pecchioni, Nicola; Rinaldi, Michele
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.) 1-gen-2017 Iannucci, Anna; Fragasso, Mariagiovanna; Beleggia, Romina; Nigro, Franca; Papa, Roberto
Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels 1-gen-2016 Beleggia, Romina; Rau, Domenico; Laidò, Giovanni; Platani, Cristiano; Nigro, Franca; Fragasso, Mariagiovanna; De Vita, Pasquale; Scossa, Federico; Fernie, Alisdair R; Nikoloski, Zoran; Papa, Roberto
Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization 1-gen-2015 Gioia, Tania; Nagel, Kerstin A; Beleggia, Romina; Fragasso, Mariagiovanna; Ficco, Donatella Bianca Maria; Pieruschka, Roland; De Vita, Pasquale; Fiorani, Fabio; Papa, Roberto
Influence of cluster thinning on grape and wine composition and wine quality of “Syrah” and “Nero di Troia” 1-gen-2008 G., Gambacorta; Fragasso, Mariagiovanna; LA GATTA, Mirco; La Gatta, Barbara; Pati, Sandra; LA NOTTE, Ennio
Influence of cluster thinning on volatile compounds of Syrah and Nero di Troia grapes and wines 1-gen-2011 Fragasso, Mariagiovanna; Pati, Sandra; La Gatta, Barbara; G., Gambacorta; M., Tufariello; D., Antonacci; E., La Notte
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds 1-gen-2021 Tufariello, Maria; Fragasso, Mariagiovanna; Pico, Joana; Panighel, Annarita; Castellarin, Simone Diego; Flamini, Riccardo; Grieco, Francesco