FRAGASSO, MARIAGIOVANNA
FRAGASSO, MARIAGIOVANNA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A bioassay to evaluate plant responses to the allelopathic potential of rhizosphere soil of wild oat (Avena fatua L.)
2012-01-01 Fragasso, M.; Platani, C.; Miullo, V.; Papa, R.; Iannucci, A.
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
2019-01-01 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
Aleatico wine as affected by cryomaceration
2011-01-01 E., La Notte; Pati, Sandra; Fragasso, Mariagiovanna; la Gatta, Barbara; M., la Gatta; A., Caputo; D., Antonacci
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance
2018-01-01 Borrelli, Grazia Maria; Fragasso, Mariagiovanna; Nigro, Franca; Platani, Cristiano; Papa, Roberto; Beleggia, Romina; Trono, Daniela
Applications of metabolomics to food processing
2013-01-01 Beleggia, Romina; Bianca Maria Ficco, Donatella; Fragasso, Mariagiovanna
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
2021-01-01 De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
2021-01-01 Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation.
2012-01-01 Capozzi, Vittorio; Russo, Pasquale; Mariagiovanna, Fragasso; Pasquale De, Vita; Fiocco, Daniela; Spano, Giuseppe
Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity
2020-01-01 Russo, P.; Fragasso, M.; Berbegal, C.; Grieco, F.; Spano, G.; Capozzi, V.
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector
2019-01-01 Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V.
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
2024-01-01 Cirat, Radjaa; Benmechernene, Zineb; Cunedioğlu, Hülya; Rutigliano, Mariacinzia; Scauro, Angela; Abderrahmani, Khaled; Mebrouk, Kihal; Capozzi, Vittorio; Spano, Giuseppe; la Gatta, Barbara; Rocchetti, Maria Teresa; Fiocco, Daniela; Fragasso, Mariagiovanna
Durum wheat and allelopathy: toward wheat breeding for natural weed management
2013-01-01 Fragasso, Mariagiovanna; Iannucci, Anna; Papa, Roberto
DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS
2016-01-01 Iannucci, A; Pizzillo, M; Annicchiarico, G; Fragasso, M; Fedele, V
Dynamics of release of allelochemical compounds from roots of wild oat (Avena fatua L.)
2012-01-01 Iannucci, A.; Fragasso, M.; Platani, C.; Narducci, A.; Miullo, V.; Papa, R.
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain
2015-01-01 de Leonardis, Anna Maria; Fragasso, Mariagiovanna; Beleggia, Romina; Ficco, Donatella Bianca Maria; de Vita, Pasquale; Mastrangelo, Anna Maria
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment
2018-01-01 De Santis, Giuditta; Ronga, Domenico; Caradonia, Federica; D Ambrosio, Tiziana; Troisi, Jacopo; Rascio, Agata; Fragasso, Mariagiovanna; Pecchioni, Nicola; Rinaldi, Michele
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.)
2017-01-01 Iannucci, Anna; Fragasso, Mariagiovanna; Beleggia, Romina; Nigro, Franca; Papa, Roberto
Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels
2016-01-01 Beleggia, Romina; Rau, Domenico; Laidò, Giovanni; Platani, Cristiano; Nigro, Franca; Fragasso, Mariagiovanna; De Vita, Pasquale; Scossa, Federico; Fernie, Alisdair R; Nikoloski, Zoran; Papa, Roberto
Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization
2015-01-01 Gioia, Tania; Nagel, Kerstin A; Beleggia, Romina; Fragasso, Mariagiovanna; Ficco, Donatella Bianca Maria; Pieruschka, Roland; De Vita, Pasquale; Fiorani, Fabio; Papa, Roberto
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A bioassay to evaluate plant responses to the allelopathic potential of rhizosphere soil of wild oat (Avena fatua L.) | 1-gen-2012 | Fragasso, M.; Platani, C.; Miullo, V.; Papa, R.; Iannucci, A. | |
| A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine | 1-gen-2019 | Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V. | |
| Aleatico wine as affected by cryomaceration | 1-gen-2011 | E., La Notte; Pati, Sandra; Fragasso, Mariagiovanna; la Gatta, Barbara; M., la Gatta; A., Caputo; D., Antonacci | |
| Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance | 1-gen-2018 | Borrelli, Grazia Maria; Fragasso, Mariagiovanna; Nigro, Franca; Platani, Cristiano; Papa, Roberto; Beleggia, Romina; Trono, Daniela | |
| Applications of metabolomics to food processing | 1-gen-2013 | Beleggia, Romina; Bianca Maria Ficco, Donatella; Fragasso, Mariagiovanna | |
| Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients | 1-gen-2021 | De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe | |
| Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety | 1-gen-2021 | Capozzi, Vittorio; Tufariello, Maria; DE SIMONE, Nicola; Fragasso, Mariagiovanna; Grieco, Francesco | |
| Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation. | 1-gen-2012 | Capozzi, Vittorio; Russo, Pasquale; Mariagiovanna, Fragasso; Pasquale De, Vita; Fiocco, Daniela; Spano, Giuseppe | |
| Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity | 1-gen-2020 | Russo, P.; Fragasso, M.; Berbegal, C.; Grieco, F.; Spano, G.; Capozzi, V. | |
| Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector | 1-gen-2019 | Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V. | |
| Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage | 1-gen-2024 | Cirat, Radjaa; Benmechernene, Zineb; Cunedioğlu, Hülya; Rutigliano, Mariacinzia; Scauro, Angela; Abderrahmani, Khaled; Mebrouk, Kihal; Capozzi, Vittorio; Spano, Giuseppe; la Gatta, Barbara; Rocchetti, Maria Teresa; Fiocco, Daniela; Fragasso, Mariagiovanna | |
| Durum wheat and allelopathy: toward wheat breeding for natural weed management | 1-gen-2013 | Fragasso, Mariagiovanna; Iannucci, Anna; Papa, Roberto | |
| DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS | 1-gen-2016 | Iannucci, A; Pizzillo, M; Annicchiarico, G; Fragasso, M; Fedele, V | |
| Dynamics of release of allelochemical compounds from roots of wild oat (Avena fatua L.) | 1-gen-2012 | Iannucci, A.; Fragasso, M.; Platani, C.; Narducci, A.; Miullo, V.; Papa, R. | |
| Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain | 1-gen-2015 | de Leonardis, Anna Maria; Fragasso, Mariagiovanna; Beleggia, Romina; Ficco, Donatella Bianca Maria; de Vita, Pasquale; Mastrangelo, Anna Maria | |
| Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment | 1-gen-2018 | De Santis, Giuditta; Ronga, Domenico; Caradonia, Federica; D Ambrosio, Tiziana; Troisi, Jacopo; Rascio, Agata; Fragasso, Mariagiovanna; Pecchioni, Nicola; Rinaldi, Michele | |
| Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.) | 1-gen-2017 | Iannucci, Anna; Fragasso, Mariagiovanna; Beleggia, Romina; Nigro, Franca; Papa, Roberto | |
| Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels | 1-gen-2016 | Beleggia, Romina; Rau, Domenico; Laidò, Giovanni; Platani, Cristiano; Nigro, Franca; Fragasso, Mariagiovanna; De Vita, Pasquale; Scossa, Federico; Fernie, Alisdair R; Nikoloski, Zoran; Papa, Roberto | |
| Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization | 1-gen-2015 | Gioia, Tania; Nagel, Kerstin A; Beleggia, Romina; Fragasso, Mariagiovanna; Ficco, Donatella Bianca Maria; Pieruschka, Roland; De Vita, Pasquale; Fiorani, Fabio; Papa, Roberto | |
| Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna |