Food is fundamental to our livelihood. Besides its major components of starch, protein and fat, food contains a multitude of less-abundant metabolites, some of which have relevant organoleptic and nutritional features. Although fresh foods are important sources of essential nutrients, the global population is also now eating increasing amounts of processed foods.
Applications of metabolomics to food processing
Mariagiovanna Fragasso
2013-01-01
Abstract
Food is fundamental to our livelihood. Besides its major components of starch, protein and fat, food contains a multitude of less-abundant metabolites, some of which have relevant organoleptic and nutritional features. Although fresh foods are important sources of essential nutrients, the global population is also now eating increasing amounts of processed foods.File in questo prodotto:
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