IRIS
MENTANA, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 2.012
NA - Nord America 1.743
AS - Asia 1.270
SA - Sud America 176
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 5.229
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Nazione #
US - Stati Uniti d'America 1.717
CN - Cina 515
IE - Irlanda 458
SG - Singapore 419
IT - Italia 396
UA - Ucraina 315
SE - Svezia 233
BR - Brasile 146
RU - Federazione Russa 135
DE - Germania 132
HK - Hong Kong 119
AT - Austria 92
FR - Francia 85
FI - Finlandia 61
VN - Vietnam 50
TR - Turchia 46
IN - India 40
GB - Regno Unito 28
IR - Iran 17
BE - Belgio 16
CZ - Repubblica Ceca 16
ID - Indonesia 13
CA - Canada 12
NL - Olanda 11
BD - Bangladesh 10
MX - Messico 9
AR - Argentina 7
ES - Italia 7
IQ - Iraq 7
PL - Polonia 7
SC - Seychelles 7
TW - Taiwan 7
CO - Colombia 6
JP - Giappone 6
SK - Slovacchia (Repubblica Slovacca) 6
EC - Ecuador 5
PY - Paraguay 5
ZA - Sudafrica 5
EU - Europa 4
GR - Grecia 3
HR - Croazia 3
OM - Oman 3
PA - Panama 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BO - Bolivia 2
DK - Danimarca 2
GH - Ghana 2
KR - Corea 2
MY - Malesia 2
NG - Nigeria 2
PE - Perù 2
PH - Filippine 2
RO - Romania 2
SA - Arabia Saudita 2
VE - Venezuela 2
BG - Bulgaria 1
BW - Botswana 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
LT - Lituania 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PT - Portogallo 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZW - Zimbabwe 1
Totale 5.229
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Città #
Dublin 458
Chandler 335
Jacksonville 214
Singapore 188
Nyköping 171
Dearborn 135
Hong Kong 113
Beijing 107
Foggia 92
Nanjing 86
Vienna 86
Ashburn 81
Ann Arbor 66
Munich 66
Santa Clara 61
Princeton 50
Nanchang 44
Wilmington 44
Boardman 39
Dallas 37
Helsinki 32
New York 32
Bari 29
Moscow 29
Shenyang 23
Tianjin 23
San Mateo 19
Guangzhou 18
São Paulo 18
Ho Chi Minh City 17
Redwood City 17
Kunming 16
Rome 15
Woodbridge 15
Des Moines 14
Hangzhou 14
Jiaxing 13
Los Angeles 13
Brno 12
Shanghai 12
Zhengzhou 12
Hanoi 11
Hebei 11
Orange 11
Brooklyn 10
Jinan 10
Wuhan 10
Brussels 9
Changsha 9
Falkenstein 9
London 8
Milan 8
Nuremberg 8
The Dalles 8
Turi 8
Hanover 7
Seattle 7
Turku 7
Chicago 6
Florence 6
Cellamare 5
Centro 5
Changchun 5
Haiphong 5
Jakarta 5
Lanzhou 5
Lecco 5
Liège 5
Napoli 5
Ningbo 5
Taipei 5
Vasto 5
Ankara 4
Boston 4
Columbus 4
Council Bluffs 4
Houston 4
Manaus 4
Olomouc 4
Ottawa 4
Portici 4
Taizhou 4
Tokyo 4
Warsaw 4
Bad Camberg 3
Bitritto 3
Campinas 3
Casapulla 3
Charlotte 3
Chennai 3
Curitiba 3
Dhaka 3
Frankfurt am Main 3
Guayaquil 3
Hefei 3
Hilden 3
Johannesburg 3
Manchester 3
Menlo Park 3
Messina 3
Totale 3.185
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 190
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 168
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 163
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 159
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 152
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 140
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 133
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 126
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 125
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 121
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 119
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 117
Chemical changes in Apulia tables wines as affected by plastic packages. 116
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 113
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 112
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine 111
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 111
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 110
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 108
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 108
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 108
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 106
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 106
Polymeric materials as packaging for Apulia table wines 103
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 103
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 100
La bottiglia monodose è di plastica 99
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 99
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 99
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 97
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 95
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation 94
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 92
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 91
La cuccia nel PET 90
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 89
Study of X-Ray irradiation applied to fresh dairy cheese 84
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers 82
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 82
Monitoring on the presence of 12 dyes in fresh meat preparations and meat products as a contribution to risk assessment 81
Optimization and validation of an analytical method by HPLC-UV-diode array detection for the simultaneous determination of 12 dyes in meat products 80
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 80
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage 77
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 74
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 73
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 69
Sviluppo e applicazione di un nuovo metodo analitico mediante HPLC/UV-DAD per i controlli sull’impiego dei coloranti nelle carni fresche e nei prodotti carnei 66
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection 61
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC 59
The effect of X-ray irradiation on volatile profile of Robiola cheese 56
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa 54
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 51
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 48
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 40
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 39
Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches 35
Totale 5.464
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Categoria #
all - tutte 28.529
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.529
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021269 0 0 0 0 0 15 71 18 94 57 2 12
2021/2022320 25 7 22 17 25 11 7 30 34 45 15 82
2022/20231.327 121 71 66 89 97 114 12 115 563 16 32 31
2023/2024228 34 13 14 8 7 36 24 10 8 8 2 64
2024/2025875 52 10 31 52 20 165 45 55 215 36 97 97
2025/2026727 153 125 143 206 94 6 0 0 0 0 0 0
Totale 5.464