IRIS
MENTANA, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 2.461
EU - Europa 2.309
AS - Asia 1.504
Continente sconosciuto - Info sul continente non disponibili 239
SA - Sud America 203
AF - Africa 30
OC - Oceania 4
Totale 6.750
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Nazione #
US - Stati Uniti d'America 2.416
CN - Cina 553
SG - Singapore 508
IE - Irlanda 458
IT - Italia 445
UA - Ucraina 319
RU - Federazione Russa 283
SE - Svezia 233
BR - Brasile 161
FR - Francia 148
DE - Germania 143
HK - Hong Kong 131
AT - Austria 92
VN - Vietnam 89
FI - Finlandia 61
IN - India 48
TR - Turchia 46
GB - Regno Unito 32
BD - Bangladesh 26
IR - Iran 17
MX - Messico 17
BE - Belgio 16
CA - Canada 16
CZ - Repubblica Ceca 16
ID - Indonesia 16
NL - Olanda 15
PL - Polonia 15
IQ - Iraq 12
JP - Giappone 11
ES - Italia 10
AR - Argentina 9
CO - Colombia 8
EC - Ecuador 8
SC - Seychelles 7
TW - Taiwan 7
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
PY - Paraguay 5
DZ - Algeria 4
EU - Europa 4
PH - Filippine 4
PK - Pakistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
GR - Grecia 3
HR - Croazia 3
JO - Giordania 3
KR - Corea 3
MA - Marocco 3
NG - Nigeria 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
SA - Arabia Saudita 3
TH - Thailandia 3
UZ - Uzbekistan 3
BO - Bolivia 2
CL - Cile 2
DK - Danimarca 2
GH - Ghana 2
JM - Giamaica 2
KE - Kenya 2
MY - Malesia 2
NP - Nepal 2
RO - Romania 2
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GT - Guatemala 1
IL - Israele 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LT - Lituania 1
MN - Mongolia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
SI - Slovenia 1
TN - Tunisia 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 6.515
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Città #
Dublin 458
San Jose 375
Chandler 335
Singapore 245
Jacksonville 214
Nyköping 171
Dearborn 135
Hong Kong 124
Ashburn 122
Beijing 120
Foggia 92
Nanjing 86
Vienna 86
Santa Clara 76
Ann Arbor 66
Munich 66
Council Bluffs 61
Princeton 50
Lauterbourg 49
Nanchang 44
Wilmington 44
Columbus 41
Dallas 40
Boardman 39
New York 35
Helsinki 32
Ho Chi Minh City 32
Moscow 32
Bari 29
Shenyang 24
Tianjin 23
San Mateo 19
São Paulo 19
Guangzhou 18
Hanoi 17
Redwood City 17
Hangzhou 16
Kunming 16
Rome 16
Woodbridge 15
Des Moines 14
Los Angeles 14
Jiaxing 13
Brno 12
Frankfurt am Main 12
Shanghai 12
Zhengzhou 12
Brooklyn 11
Hebei 11
Orange 11
Warsaw 11
Jinan 10
Wuhan 10
Brussels 9
Changsha 9
Falkenstein 9
Milan 9
Nuremberg 9
Tokyo 9
London 8
Mexico City 8
The Dalles 8
Turi 8
Florence 7
Haiphong 7
Hanover 7
Hillsboro 7
Phoenix 7
Seattle 7
Turku 7
Baghdad 6
Chicago 6
Boston 5
Cellamare 5
Centro 5
Changchun 5
Curitiba 5
Guayaquil 5
Jakarta 5
Lanzhou 5
Lecco 5
Liège 5
Manchester 5
Naples 5
Napoli 5
Ningbo 5
Taipei 5
Vasto 5
Ankara 4
Chennai 4
Da Nang 4
Dhaka 4
Houston 4
Manaus 4
Miami 4
Olomouc 4
Ottawa 4
Parma 4
Portici 4
Taizhou 4
Totale 3.927
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 212
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 209
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 189
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 186
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 174
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 158
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 158
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 149
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 147
Chemical changes in Apulia tables wines as affected by plastic packages. 143
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 140
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 139
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 137
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 137
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine 136
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 136
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 135
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 130
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 129
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 129
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 128
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 126
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 125
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 122
Polymeric materials as packaging for Apulia table wines 120
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 120
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 120
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 119
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 118
La bottiglia monodose è di plastica 118
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 118
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 117
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 116
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage 113
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation 112
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 109
Study of X-Ray irradiation applied to fresh dairy cheese 108
The effect of X-ray irradiation on volatile profile of Robiola cheese 105
La cuccia nel PET 105
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 105
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 104
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers 101
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 99
Monitoring on the presence of 12 dyes in fresh meat preparations and meat products as a contribution to risk assessment 95
Optimization and validation of an analytical method by HPLC-UV-diode array detection for the simultaneous determination of 12 dyes in meat products 95
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 94
Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches 89
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 86
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 85
Sviluppo e applicazione di un nuovo metodo analitico mediante HPLC/UV-DAD per i controlli sull’impiego dei coloranti nelle carni fresche e nei prodotti carnei 84
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC 82
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa 74
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 73
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection 73
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 68
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 51
Totale 6.750
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Categoria #
all - tutte 33.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022266 0 0 0 17 25 11 7 30 34 45 15 82
2022/20231.327 121 71 66 89 97 114 12 115 563 16 32 31
2023/2024228 34 13 14 8 7 36 24 10 8 8 2 64
2024/2025875 52 10 31 52 20 165 45 55 215 36 97 97
2025/20261.736 153 125 143 206 94 90 376 208 101 98 57 85
2026/2027277 34 128 113 2 0 0 0 0 0 0 0 0
Totale 6.750