IRIS
MENTANA, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 1.707
NA - Nord America 1.438
AS - Asia 497
AF - Africa 12
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 3.666
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Nazione #
US - Stati Uniti d'America 1.428
IE - Irlanda 466
CN - Cina 387
IT - Italia 363
UA - Ucraina 320
SE - Svezia 237
AT - Austria 91
FR - Francia 86
DE - Germania 43
TR - Turchia 43
FI - Finlandia 37
IN - India 29
GB - Regno Unito 19
BE - Belgio 14
IR - Iran 11
ID - Indonesia 7
SC - Seychelles 7
SK - Slovacchia (Repubblica Slovacca) 6
ES - Italia 5
TW - Taiwan 5
EU - Europa 4
HK - Hong Kong 4
MX - Messico 4
NL - Olanda 4
SG - Singapore 4
CA - Canada 3
HR - Croazia 3
PA - Panama 3
PL - Polonia 3
RU - Federazione Russa 3
AU - Australia 2
BR - Brasile 2
CO - Colombia 2
GH - Ghana 2
JP - Giappone 2
MY - Malesia 2
RO - Romania 2
TH - Thailandia 2
BG - Bulgaria 1
CH - Svizzera 1
DK - Danimarca 1
EG - Egitto 1
GR - Grecia 1
KR - Corea 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 3.666
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Città #
Dublin 466
Chandler 342
Jacksonville 219
Nyköping 174
Dearborn 139
Foggia 94
Vienna 91
Nanjing 89
Ann Arbor 78
Princeton 51
Nanchang 45
Beijing 44
Wilmington 44
Bari 26
New York 26
Ashburn 24
Shenyang 24
Tianjin 23
San Mateo 19
Woodbridge 18
Helsinki 17
Kunming 17
Redwood City 17
Rome 15
Des Moines 14
Hangzhou 14
Boardman 13
Guangzhou 12
Jiaxing 12
Orange 12
Zhengzhou 12
Hebei 11
Changsha 10
Jinan 10
Brussels 8
Turi 8
Hanover 7
Milan 7
Seattle 7
Shanghai 7
Wuhan 7
Florence 6
Cellamare 5
Centro 5
Changchun 5
Lanzhou 5
Lecco 5
Liège 5
Napoli 5
Ningbo 5
Vasto 5
Chicago 4
Houston 4
Jakarta 4
Los Angeles 4
Portici 4
Taipei 4
Taizhou 4
Bitritto 3
Hefei 3
Hilden 3
Menlo Park 3
Norwalk 3
Panama City 3
San Luis Potosí City 3
San Severo 3
Tiggiano 3
Yanji 3
Accra 2
Almería 2
Bayreuth 2
Bergamo 2
Binasco 2
Bratislava 2
Cambridge 2
Cancellara 2
Cascina 2
Central District 2
Fairfield 2
Fuzhou 2
Grumo Appula 2
Haikou 2
Istanbul 2
Ivrea 2
Konyaalti 2
Kuching 2
Leawood 2
Lecce 2
Logroño 2
London 2
Messina 2
Moretta 2
Morrisville 2
Ottawa 2
Pasadena 2
Rockville 2
Sacile 2
San Giovanni Rotondo 2
Serra 2
Shenzhen 2
Totale 2.446
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 156
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 136
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 122
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 122
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 121
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 118
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 107
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 105
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 97
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 97
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 92
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 86
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 85
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 84
Polymeric materials as packaging for Apulia table wines 83
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine 82
Chemical changes in Apulia tables wines as affected by plastic packages. 82
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 82
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 79
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 79
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 78
La bottiglia monodose è di plastica 77
La cuccia nel PET 74
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 74
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 74
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 73
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 70
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 69
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 67
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 66
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 66
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 65
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 65
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 64
Monitoring on the presence of 12 dyes in fresh meat preparations and meat products as a contribution to risk assessment 63
Optimization and validation of an analytical method by HPLC-UV-diode array detection for the simultaneous determination of 12 dyes in meat products 63
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 62
Study of X-Ray irradiation applied to fresh dairy cheese 61
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 61
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation 61
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 60
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers 59
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 54
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 50
Sviluppo e applicazione di un nuovo metodo analitico mediante HPLC/UV-DAD per i controlli sull’impiego dei coloranti nelle carni fresche e nei prodotti carnei 48
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection 42
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 42
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage 41
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC 35
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa 31
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 31
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 21
The effect of X-ray irradiation on volatile profile of Robiola cheese 7
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 6
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 5
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 3
Totale 3.903
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Categoria #
all - tutte 15.595
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.595
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201982 0 0 0 0 0 0 0 0 0 0 16 66
2019/2020757 115 49 37 12 95 98 115 16 76 36 87 21
2020/2021497 66 12 61 11 71 15 74 18 96 59 2 12
2021/2022332 26 7 22 20 26 11 8 31 35 48 15 83
2022/20231.352 126 72 67 92 99 116 12 115 572 16 33 32
2023/2024166 35 13 15 9 7 36 25 10 8 8 0 0
Totale 3.903