IRIS
MENTANA, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 1.771
NA - Nord America 1.544
AS - Asia 634
AF - Africa 13
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 3.978
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Nazione #
US - Stati Uniti d'America 1.531
IE - Irlanda 466
CN - Cina 441
IT - Italia 375
UA - Ucraina 320
SE - Svezia 237
AT - Austria 91
FR - Francia 86
SG - Singapore 76
DE - Germania 68
FI - Finlandia 44
TR - Turchia 43
IN - India 29
GB - Regno Unito 20
BE - Belgio 16
IR - Iran 15
CZ - Repubblica Ceca 13
ID - Indonesia 7
SC - Seychelles 7
HK - Hong Kong 6
SK - Slovacchia (Repubblica Slovacca) 6
TW - Taiwan 6
CA - Canada 5
CO - Colombia 5
ES - Italia 5
NL - Olanda 5
EU - Europa 4
MX - Messico 4
RU - Federazione Russa 4
GR - Grecia 3
HR - Croazia 3
PA - Panama 3
PL - Polonia 3
AU - Australia 2
BD - Bangladesh 2
BR - Brasile 2
GH - Ghana 2
JP - Giappone 2
MY - Malesia 2
NG - Nigeria 2
RO - Romania 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
CH - Svizzera 1
CR - Costa Rica 1
DK - Danimarca 1
EG - Egitto 1
KR - Corea 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
SA - Arabia Saudita 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 3.978
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Città #
Dublin 466
Chandler 342
Jacksonville 219
Nyköping 174
Dearborn 139
Foggia 94
Vienna 91
Nanjing 89
Ann Arbor 78
Santa Clara 56
Princeton 51
Singapore 48
Beijing 46
Nanchang 45
Wilmington 44
Boardman 39
Bari 26
New York 26
Ashburn 24
Shenyang 24
Tianjin 23
Helsinki 22
Munich 22
San Mateo 19
Guangzhou 18
Woodbridge 18
Kunming 17
Redwood City 17
Rome 15
Des Moines 14
Hangzhou 14
Jiaxing 13
Brno 12
Orange 12
Shanghai 12
Zhengzhou 12
Hebei 11
Brussels 10
Changsha 10
Jinan 10
Wuhan 10
Milan 9
Turi 8
Hanover 7
Seattle 7
Florence 6
Los Angeles 6
Cellamare 5
Centro 5
Changchun 5
Lanzhou 5
Lecco 5
Liège 5
Napoli 5
Ningbo 5
Taipei 5
Vasto 5
Chicago 4
Houston 4
Jakarta 4
Ottawa 4
Portici 4
Taizhou 4
Bad Camberg 3
Bitritto 3
Casapulla 3
Hefei 3
Hilden 3
London 3
Menlo Park 3
Messina 3
Norwalk 3
Panama City 3
San Luis Potosí City 3
San Severo 3
Santiago de Cali 3
Shenzhen 3
Tiggiano 3
Yanji 3
Accra 2
Almería 2
Athens 2
Bayreuth 2
Bergamo 2
Binasco 2
Bratislava 2
Cambridge 2
Cancellara 2
Cascina 2
Central District 2
Espoo 2
Fairfield 2
Fuzhou 2
Grumo Appula 2
Haikou 2
Istanbul 2
Ivrea 2
Konyaalti 2
Kuching 2
Leawood 2
Totale 2.639
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 164
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 142
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 133
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 129
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 128
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 120
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 112
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 109
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 103
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 102
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 98
Chemical changes in Apulia tables wines as affected by plastic packages. 96
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine 90
Polymeric materials as packaging for Apulia table wines 90
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 89
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 89
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 88
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 88
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 84
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 84
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 83
La bottiglia monodose è di plastica 82
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 78
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 78
La cuccia nel PET 77
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 77
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 76
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 74
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 72
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 71
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 71
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 70
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 69
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 68
Optimization and validation of an analytical method by HPLC-UV-diode array detection for the simultaneous determination of 12 dyes in meat products 66
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 66
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation 66
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 65
Monitoring on the presence of 12 dyes in fresh meat preparations and meat products as a contribution to risk assessment 65
Study of X-Ray irradiation applied to fresh dairy cheese 64
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 64
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 64
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers 62
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 53
Sviluppo e applicazione di un nuovo metodo analitico mediante HPLC/UV-DAD per i controlli sull’impiego dei coloranti nelle carni fresche e nei prodotti carnei 51
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage 47
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 47
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection 43
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC 40
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 36
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa 34
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 28
The effect of X-ray irradiation on volatile profile of Robiola cheese 22
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 22
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 15
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 11
Totale 4.215
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Categoria #
all - tutte 20.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020449 0 0 0 0 0 98 115 16 76 36 87 21
2020/2021497 66 12 61 11 71 15 74 18 96 59 2 12
2021/2022332 26 7 22 20 26 11 8 31 35 48 15 83
2022/20231.352 126 72 67 92 99 116 12 115 572 16 33 32
2023/2024233 35 13 15 9 7 36 25 10 8 8 2 65
2024/2025245 53 10 31 53 21 77 0 0 0 0 0 0
Totale 4.215