IRIS
MENTANA, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 2.265
NA - Nord America 2.149
AS - Asia 1.478
SA - Sud America 199
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 6.128
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Nazione #
US - Stati Uniti d'America 2.114
CN - Cina 546
SG - Singapore 507
IE - Irlanda 458
IT - Italia 406
UA - Ucraina 318
RU - Federazione Russa 283
SE - Svezia 233
BR - Brasile 160
FR - Francia 148
DE - Germania 143
HK - Hong Kong 128
AT - Austria 92
VN - Vietnam 89
FI - Finlandia 61
IN - India 48
TR - Turchia 46
GB - Regno Unito 32
IR - Iran 17
BE - Belgio 16
CZ - Repubblica Ceca 16
ID - Indonesia 16
MX - Messico 15
PL - Polonia 15
CA - Canada 13
NL - Olanda 13
BD - Bangladesh 12
IQ - Iraq 12
JP - Giappone 10
ES - Italia 9
AR - Argentina 8
CO - Colombia 8
EC - Ecuador 8
SC - Seychelles 7
TW - Taiwan 7
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
PY - Paraguay 5
DZ - Algeria 4
EU - Europa 4
PH - Filippine 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
GR - Grecia 3
HR - Croazia 3
JO - Giordania 3
KR - Corea 3
MA - Marocco 3
NG - Nigeria 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
SA - Arabia Saudita 3
TH - Thailandia 3
UZ - Uzbekistan 3
VE - Venezuela 3
AU - Australia 2
BO - Bolivia 2
DK - Danimarca 2
GH - Ghana 2
KE - Kenya 2
MY - Malesia 2
NP - Nepal 2
RO - Romania 2
AL - Albania 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BW - Botswana 1
CH - Svizzera 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
MN - Mongolia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PT - Portogallo 1
SI - Slovenia 1
TN - Tunisia 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 6.128
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Città #
Dublin 458
Chandler 335
San Jose 319
Singapore 244
Jacksonville 214
Nyköping 171
Dearborn 135
Hong Kong 122
Beijing 113
Ashburn 107
Foggia 92
Nanjing 86
Vienna 86
Santa Clara 70
Ann Arbor 66
Munich 66
Princeton 50
Lauterbourg 49
Nanchang 44
Wilmington 44
Boardman 39
Dallas 39
Helsinki 32
Ho Chi Minh City 32
Moscow 32
New York 32
Bari 29
Shenyang 24
Tianjin 23
San Mateo 19
São Paulo 19
Guangzhou 18
Hanoi 17
Redwood City 17
Hangzhou 16
Kunming 16
Rome 15
Woodbridge 15
Des Moines 14
Jiaxing 13
Los Angeles 13
Brno 12
Frankfurt am Main 12
Shanghai 12
Zhengzhou 12
Hebei 11
Orange 11
Warsaw 11
Brooklyn 10
Jinan 10
Wuhan 10
Brussels 9
Changsha 9
Falkenstein 9
Nuremberg 9
London 8
Milan 8
The Dalles 8
Tokyo 8
Turi 8
Haiphong 7
Hanover 7
Seattle 7
Turku 7
Baghdad 6
Chicago 6
Florence 6
Hillsboro 6
Mexico City 6
Cellamare 5
Centro 5
Changchun 5
Curitiba 5
Guayaquil 5
Jakarta 5
Lanzhou 5
Lecco 5
Liège 5
Manchester 5
Napoli 5
Ningbo 5
Taipei 5
Vasto 5
Ankara 4
Boston 4
Chennai 4
Columbus 4
Council Bluffs 4
Da Nang 4
Houston 4
Manaus 4
Olomouc 4
Ottawa 4
Portici 4
Taizhou 4
Amman 3
Bad Camberg 3
Bitritto 3
Campinas 3
Casapulla 3
Totale 3.723
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Nome #
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 207
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 198
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 181
Volatolomica basata su HS-SPME-GC-MS ed analisi multivariata per la discriminazione di ulivi sani ed infetti da Xylella fastidiosa 177
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 167
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine 153
Volatile fingerprint by SPME-GC-FID to discriminate olive tree varieties infected by Xylella fastidiosa 153
Development of an analytical method for the simultaneous determination of 12 red dyes by high performance liquid chromatography-UV-diode array detection 143
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods 142
Chemical changes in Apulia tables wines as affected by plastic packages. 137
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions 135
Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC-UV-diode array detection as a contribution to risk assessment 133
Discrimination of olive tree varieties infected by Xylella fastidiosa using volatiles by HS-SPME-GC-MS combined with multivariate statistical analysis 131
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS 129
Development of an analytical method for the simultaneous determination of 12 dyes in meat products by HPLC-UV-diode array detection 129
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization 128
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine 127
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano 124
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano 124
Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines 123
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE 122
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 119
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling 118
Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor 118
Simultaneous determination of 12 red dyes in meat products by a simple extraction followed by HPLC-UV-diode array detection 115
Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection 115
Polymeric materials as packaging for Apulia table wines 114
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION 113
La bottiglia monodose è di plastica 113
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. 113
Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne 112
Electroanalytical characterisation of nitrosamines for their post-column amperometric detection 111
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. 110
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation 107
Study of X-Ray irradiation applied to fresh dairy cheese 101
La cuccia nel PET 100
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS 99
Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage 99
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat 97
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers 97
The effect of X-ray irradiation on volatile profile of Robiola cheese 94
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis 94
Electroanalytical characterisation of nitrosamines in different mobile phases as supporting electrolytes 93
Monitoring on the presence of 12 dyes in fresh meat preparations and meat products as a contribution to risk assessment 90
Optimization and validation of an analytical method by HPLC-UV-diode array detection for the simultaneous determination of 12 dyes in meat products 90
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. 90
Sviluppo e applicazione di un nuovo metodo analitico mediante HPLC/UV-DAD per i controlli sull’impiego dei coloranti nelle carni fresche e nei prodotti carnei 79
HS-SPME/GC–MS and chemometric approach for the study of volatile profile in X-ray irradiated mozzarella cheese 79
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread 78
Determination of β-agonists in urine samples at low μg/kg levels by means of pulsed amperometric detection at a glassy carbon electrode coupled with RP-LC 77
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection 69
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses 66
Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa 64
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 64
Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches 56
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE 46
Totale 6.363
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Categoria #
all - tutte 30.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.505
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 0 0 0 0 2 12
2021/2022320 25 7 22 17 25 11 7 30 34 45 15 82
2022/20231.327 121 71 66 89 97 114 12 115 563 16 32 31
2023/2024228 34 13 14 8 7 36 24 10 8 8 2 64
2024/2025875 52 10 31 52 20 165 45 55 215 36 97 97
2025/20261.626 153 125 143 206 94 90 376 208 101 98 32 0
Totale 6.363